The effect of carbon source on the internal organic composition of microalga Coelastrella sp. (MH923012), was addressed in the present study. Five to twenty-five milliliter, with increment 5 ml, of aqueous carbon source were dosing into two groups of cultivation flasks, unadjusted pH flasks group and adjusted pH flasks group. The results demonstrated that the improvement in the specific growth rate depends on how many dosing times of the carbonic solution added to the cultivation flasks. Furthermore, the balanced organic structure of the cell is affected by the amount of carbonate source available in the culture media. For instance, dosing of 25 ml of aqueous carbon dioxide solution has led to product 20.3% of lipids, 41.5% of proteins, and 30.1% of carbohydrates compared with that produce from the control flasks composition14.2 % of lipids, 27.7% of proteins, and 50.7% of carbohydrates. The experimental data also showed a significant increase in saturated and unsaturated fatty acids if the dosage were increased. In addition, adjusting the pH did not have a great effect on the rate of specific growth. However, the internal organic composition of microalgal cells has been affected by that adjustment. Therefore, the current study emphasizes the importance of adopting the carbon source as an important factor in the productivity and selectivity bioprocesses in microalgal cells.