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Research Arcle
Copyright (c) 2019 Journal of Advanced Research in Food Science and Nutrion
hps://www.adrpublicaons.in
Journal of Advanced Research in Food Science and Nutrition
Volume 2, Issue 1 - 2019, Pg. No. 20-27
Peer Reviewed Journal
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J Adv Res Food Sci Nutr
Date of Submission: 2019-07-18
Date of Acceptance: 2019-09-04
Comparative Study on the Effect of Drying
Methods on the Chemical Composition of
locally Made Tapioca Grits
Otache Monday Abel1, Odibo Ewomazino Oghenekome2, Ocheje Innocent Inalegwu3,
Agbajor Kparobo Godwin4
3
4
Introduction
Manihot esculenta
6 Cassava provides
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J. Adv. Res. Food Sci. Nutr. 2019; 2(1)
Methodology
Sample Preparation
Chemical Analysis
Moisture Content
Figure 1.Process ow chart of tapioca gritfrom
cassava tubers2
Crude Fibre
James
4
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J. Adv. Res. Food Sci. Nutr. 2019; 2(1)
Ash Content
Crude Fat
Crude Protein
4
t
a
Carbohydrate
Mineral Analysis
Statistical Analyses
Result and Discussion
Proximate Analysis
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Otache MA et al.
J. Adv. Res. Food Sci. Nutr. 2019; 2(1)
4
Figure 2.Proximate contents of processed tapioca
sample before and after drying using gas aring
Figure 3.Proximate contents of processed tapioca
sample before and after drying using rewood
Figure 4.Proximate contents of processed tapioca
sample before and after drying
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J. Adv. Res. Food Sci. Nutr. 2019; 2(1)
Mineral Contents
33
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36
33
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Figure 5.Mineral Contents (mg/100g) of tapioca
gritsafter drying
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Otache MA et al.
J. Adv. Res. Food Sci. Nutr. 2019; 2(1)
Conclusion
x
References
International Journal of Food Science
American Journal of
Food Technology .
The Journal of Development Studies
Internaonal Journal of Food Science
Nigerian Journal of Basic and Applied Science
Ife Journal of Science
Crop Science
Asian
Journal of Plant Sciences .
FUFUPakistan Journal
of Nutrition ;
Figure 6.Mineral Contents (mg/100g) tapioca grits
before and after drying
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J. Adv. Res. Food Sci. Nutr. 2019; 2(1)
J Food Sci Technol
th
.
th
Adv J Food Sci Technol
American Journal
of Food Science and Technology
JORIND
J Nutr Food Sci
Journal of Taibah University for Science
Food Control
Internaonal Journal of Food Science and
Nutrion
Journal of Food Measurement
and Characterizaon
Genet Resour Crop Evol
Int J ClinExp Physiol
gari
J Food Technol
Food chemistry
Journal of Food Quality
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J. Adv. Res. Food Sci. Nutr. 2019; 2(1)
Asian Journal of Physical and Chemical
Sciences
Journal of Environment
Polluon and Human Health