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Liposomes are nanocapsules successfully applied in pharmacy and medicine. Their usage in the food industry could be increased by the development of alternative, cost-efficient lecithin materials. This work is a continuation of the previous two papers describing five different extractions of egg yolk lecithins and the pre-assessment of their usefulness for liposome formation. Physicochemical properties of extracts differed due to distinct composition. The aim of this research was to further characterise the extracts-based liposomes, especially in terms of nanomechanical properties and structural diversity. Five previously described extracts were used for liposomes preparation employing Bangham technique. Vesicles were analysed with the use of dynamic light scattering, flow cytometry, and atomic force microscopy. The results were tested for correlation with the composition of the extracts. It was proved that the chemical composition of the shell-forming material determined the size, structure, stability, and mechanical properties of the vesicles. The observed effects were found to result not only from differences in the content of major components, i.e. phospholipids, acylglycerols, and cholesterol, but also in the relative proportions. Minor constituents, i.e. tocopherols and carotenoids, were also found to be of significance. Strong correlations between size and Zeta potential of the vesicles with the content of carotenoids were determined.
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... Many articles in the literature reported the use of phospholipids from egg yolks to formulate liposomes [40][41][42]. The various composition and origin of egg yolk extract allows us to obtain liposomes with different characteristics and properties in terms of stability, permeability, and morphology [42,67,68]. ...
... Overall liposomes from compounds derived from Novel Foods originate from the hydration of thin lipid films or lipid cakes, causing them to expand. During agitation, the hydrated lipid sheets detach and naturally reseal themselves, leading to the creation of large liposomes that necessitate the input of energy, typically in the form of sonic energy (sonication) or mechanical energy (extrusion) for reducing size [39][40][41][42]67,68]. ...
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Novel Food is a new category of food, regulated by the European Union Directive No. 2015/2283. This latter norm defines a food as “Novel” if it was not used “for human consumption to a significant degree within the Union before the date of entry into force of that regulation, namely 15 May 1997”. Recently, Novel Foods have received increased interest from researchers worldwide. In this sense, the key areas of interest are the discovery of new benefits for human health and the exploitation of these novel sources of materials in new fields of application. An emerging area in the pharmaceutical and medicinal fields is nanotechnology, which deals with the development of new delivery systems at a nanometric scale. In this context, this review aims to summarize the recent advances on the design and characterization of nanodelivery systems based on materials belonging to the Novel Food list, as well as on nanoceutical products formulated for delivering compounds derived from Novel Foods. Additionally, the safety hazard of using nanoparticles in food products, i.e., food supplements, has been discussed in view of the current European regulation, which considers nanomaterials as Novel Foods.
... In addition, BHT modulated BDNF expression in the hippocampus by altering the levels of Bifidobacterium, Rhodobacter sphaeroides, Corynebacterium glutamicum, and Lactobacillus . Both lily and egg yolk were rich in beneficial components, so they can be consumed as medicines as well as daily diet (Kondratowicz et al. 2019;Yuan et al. 2019). Therefore, BHT can be considered as a potential dietary strategy for the prevention of depression. ...
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Traditional Chinese medicine has a history of thousands of years with a profound understanding and treatment of nervous system diseases. Natural products with neuroprotective activity have become potential neuroprotective agents. This review summarized the natural products and Chinese medicine prescriptions frequently used for treating neurological disorders, discussed the relationship between their regulatory effect and gut-brain axis, in order to provide scientific basis for clinical application. 81 compounds and 10 Chinese medicine prescriptions were analyzed for their significant neuroprotective activities, which are mediated through the regulation of the gut-brain axis. These compounds were meticulously classified based on their chemical structures, encompassing flavonoids, terpenoids, phenylpropanoids, phenolics, alkaloids, and carbohydrates. Notably, terpenoids constituted the largest share of these compounds. The pharmacological potential of these compounds was predominantly characterized by their anti-depressive (38.4%), anti-Alzheimer’s disease (20.0%), anti-cognitive impairment (13.6%), and anti-Parkinson's disease activity (7.2%). The underlying mechanisms to treat neurological disorders by mediating the gut-brain axis are mainly through inhibiting nervous system inflammation, Aβ aggregation, neuronal damage and synaptic dysfunction, improving neurotransmitter system dysfunction, repairing intestinal mucosa and blood–brain barrier, regulating metabolism, immunity, and intestinal flora homeostasis. The Chinese natural medicines and prescriptions show promise in treating a range of neurological disorders, particularly in the treatment of depression, Alzheimer's disease, cognitive impairment, and Parkinson's disease by balancing the gut microbiome, which not only provide new insights into the complex mechanisms of action of these medicines but also hold the potential for developing innovative therapeutic strategies.
... Liposomes are generally obtained from phospholipids, both natural, such as egg or soy phosphatidylcholines, and synthetic, such as dialkyl or trialkyl lipids [64,65]. For this study, a natural phospholipid (egg yolk phospholipids) was used because natural phospholipids, compared to synthetic ones, are available on a wider scale and can be purchased at a lower cost [66]. ...
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Liposomes are intensively used as nanocarriers for biology, biochemistry, medicine, and in the cosmetics industry and their non-toxic and biocompatible nature makes these vesicles attractive systems for biomedical applications. Moreover, the conjugation of specific ligands to liposomes increases their cellular uptake and therapeutic efficiency. Considering these aspects, the aim of the present study was to obtain new formulations of cationic liposomes coated with dual-peptide functionalized carboxymethyl chitosan (CMCS) for the treatment of inner ear diseases. In order to achieve efficient active targeting and ensuring a high efficacy of the treatment, CMCS was functionalized with Tet1 peptide, to target specific ear cells, and TAT peptide, to ensure cellular penetration. Furthermore, dexamethasone phosphate was loaded as a model drug for the treatment of ear inflammation. The infrared spectroscopy confirmed the functionalization of CMCS with the two specific peptides. The mean diameter of the uncovered liposomes varied between 167 and 198 nm whereas the CMCS-coated liposomes ranged from 179 to 202 nm. TEM analysis showed the spherical shape and unilamellar structure of liposomes. The release efficiency of dexamethasone phosphate after 24 h from the uncoated liposomes was between 37 and 40% and it appeared that the coated liposomes modulated this release. The obtained results demonstrated that the liposomes are hemocompatible since, for a tested concentration of 100 µg/mL, the liposome suspension had a lysis of erythrocytes lower than 2.5% after 180 min of incubation. In addition, the peptide-functionalized CMCS-coated liposomes induced a non-significant effect on the viability of normal V79-4 cells after 48 h, at the highest doses. Values of 71.31% were recorded (CLCP-1), 77.28% (CLCP-2) and 74.36% (CLCP-3), correlated with cytotoxic effects of 28.69%, 22.72%, and 25.64%.
... Phospholipases are water-soluble, and their activity is significantly enhanced at the water-lipid interface within an aqueous emulsion, where the lipids commonly form an aggregation state (micelle, bilayer vesicle, and hexagonal array) (Kondratowicz, Weiss, Juzwa, Majchrzycki, & Lewandowicz, 2019). As the reaction proceeds, the accumulation of the reaction products, LPL, and fatty acids generates compositional heterogeneities and phase separation when a critical mole fraction of the reaction product accumulates (Asturias, Pascolini, & Blasie, 1990;Burack, Dibble, & Biltonen, 1997;Burack, Yuan, & Biltonen, 1993;L. ...
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Enzymatic hydrolysis of phospholipids is an important biological event in organisms that is also widely applied in the food industry. In situ nuclear magnetic resonance (NMR) is a powerful non-invasive technique for studying the mechanism of enzymatic reactions. However, their application in phospholipid hydrolysis is limited. In this study, we demonstrated that in a phospholipase A1 (PLA1)-catalysed 1,2-diacyl-sn-glycero-3-phosphocholine (POPC) hydrolysis system in an aqueous emulsion, the accumulation of POPC hydrolysates caused severe het-erogeneity, which significantly reduced the 1 H NMR spectral intensity and resolution. To overcome the sample heterogeneity, we used the intermolecular dipolar-interaction enhanced all lines-II (IDEAL-II) sequence to obtain one-dimensional (1D) high-resolution 1 H intermolecular double quantum coherence (iDQCs) NMR spectra through two-dimensional (2D) acquisition. These spectra enabled us to assign and trace the characteristic peaks of POPC and its hydrolysates in real time. In particular, we performed quantitative estimation of the reaction kinetics based on the g2 and g3 protons and provided direct evidence of the enzymatic hydrolysis process. This study not only fills the gap in 1D 1 H spectrum data of phospholipids and their mixtures with hydrolysates, but also provides an effective method for a comprehensive and rapid analysis of fatty acids and even more complex heterogeneous systems.
... Худалдаанд буй бор болон цагаан өндөгний Gladkowski [7][8][9][10] нарын арга зүйг мөрдлөг болгон шар хэсгээс фосфолипид ялган авав. Тосон болон хуурай хэлбэртэй зөөвөрлөгдөх бодисын липосомд холбогдох идэвхийг судлахдаа GE healthcare [10] арга зүйн дагуу хийж гүйцэтгэлээ. ...
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... The lipid components of the liposomes determine the rigidity, fluidity, and surface charge and, consequently, their ability to be loaded with bioactive compounds and release them [62]. For instance, the use of unsaturated lipids, such as phosphatidylcholines from natural sources (egg or soy lecithin), results in relatively permeable liposomes [63]. On the other hand, cholesterol molecules are also known to modulate membrane rigidity properties. ...
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