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RESEARCH ARTICLE
A cluster-randomized crossover trial of
organic diet impact on biomarkers of
exposure to pesticides and biomarkers of
oxidative stress/inflammation in primary
school children
Konstantinos C. MakrisID
1
*, Corina Konstantinou
1
, Xanthi D. AndrianouID
1
,
Pantelis Charisiadis
1
, Alexis Kyriacou
2
, Matthew O. GribbleID
3,4☯
, Costas A. Christophi
1☯
1Cyprus International Institute for Environmental and Public Health, Cyprus University of Technology,
Limassol, Cyprus, 2Faculty of Health Sciences and Sport, University of Stirling, Stirling, Scotland, United
Kingdom, 3Department of Environmental Health, Emory University, Atlanta, GA, United States of America,
4Department of Epidemiology, Emory University, Atlanta, GA, United States of America
☯These authors contributed equally to this work.
*konstantinos.makris@cut.ac.cy
Abstract
Despite suggestive observational epidemiology and laboratory studies, there is limited
experimental evidence regarding the effect of organic diet on human health. A cluster-ran-
domized 40-day-organic (vs. 40-day-conventional) crossover trial was conducted among
children (11–12 years old) from six schools in Cyprus. One restaurant provided all organic
meals, and adherence to the organic diet intervention was measured by parent-provided
diet questionnaire/diary data. Biomarkers of pyrethroid and neonicotinoid pesticide expo-
sures were measured using tandem mass spectrometry, and oxidative stress/inflammation
(OSI) biomarkers using immunoassays or spectrophotometry. Associations were assessed
using mixed-effect regression models including interactions of treatment with time. Seventy-
two percent of neonicotinoid biomarkers were non-detectable and modeled as binary
(whether detectable). In post-hoc analysis, we considered the outcome of age-and-sex-
standardized BMI. Multiple comparisons were handled using Benjamini-Hochberg correc-
tion for 58 regression parameters. Outcome data were available for 149 children. Children
had lower pesticide exposures during the organic period (pyrethroid geometric mean ratio,
GMR = 0.297; [95% confidence interval (95% CI): 0.237, 0.373], Q-value<0.05); odds for
detection of neonicotinoids (OR = 0.651; [95% CI: 0.463, 0.917), Q-value<0.05); and
decreased OSI biomarker 8-OHdG (GMR = 0.888; [95% CI: 0.808, 0.976], Q-value<0.05).
An initial increase was followed by a countervailing decrease over time in the organic period
for OSI biomarkers 8-iso-PGF2a and MDA. BMI z-scores were lower at the end of the
organic period (β= -0.131; [95% CI: 0.179, -0.920], Q-value<0.05). Energy intake during the
conventional period was reported to be higher than the recommended reference levels. The
organic diet intervention reduced children’s exposure to pyrethroid and neonicotinoid pesti-
cides and, over time lowered biomarkers of oxidative stress/inflammation (8-iso-PGF2a,
PLOS ONE | https://doi.org/10.1371/journal.pone.0219420 September 4, 2019 1 / 15
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OPEN ACCESS
Citation: Makris KC, Konstantinou C, Andrianou
XD, Charisiadis P, Kyriacou A, Gribble MO, et al.
(2019) A cluster-randomized crossover trial of
organic diet impact on biomarkers of exposure to
pesticides and biomarkers of oxidative stress/
inflammation in primary school children. PLoS
ONE 14(9): e0219420. https://doi.org/10.1371/
journal.pone.0219420
Editor: Wisit Cheungpasitporn, University of
Mississippi Medical Center, UNITED STATES
Received: November 21, 2018
Accepted: June 8, 2019
Published: September 4, 2019
Copyright: ©2019 Makris et al. This is an open
access article distributed under the terms of the
Creative Commons Attribution License, which
permits unrestricted use, distribution, and
reproduction in any medium, provided the original
author and source are credited.
Data Availability Statement: All relevant data are
within the paper and its Supporting Information
files.
Funding: KCM received the funding award LIFE14
CCM/CY/000990 by the EU LIFE+ programme for
the project ORGANIKO LIFE+. AK works as a
clinical dietician in a Centre for Endocrinology and
Metabolism in Cyprus, and he did not receive
financial support for this work. The funding bodies
8-OHdG and MDA). The several-week organic diet intervention also reduced children’s age-
and-sex-standardized BMI z-scores, but causal inferences regarding organic diet’s physio-
logical benefits are limited by the confounding of the organic diet intervention with caloric
intake reduction and possible lifestyle changes during the trial.
Trial registration: This trial is registered with ClinicalTrials.gov, number: NCT02998203.
Introduction
Behavioral interventions focused on dietary and other modifiable lifestyle factors are of grow-
ing interest for health care management and prevention of chronic disease [1,2]. Prospective
observational studies in adults have shown that an organic diet reduces the risk of being over-
weight or obese, but the evidence is inconclusive due to likely residual confounding, as con-
sumers of organic food tend to have overall healthier lifestyles [3]. Several animal models
suggest the implication of pyrethroid and neonicotinoid pesticides with oxidative stress and
inflammation phenomena (OSI) [4,5] and adiposity/weight gain [6,7]. Some human studies
have found associations between exposure to other pesticides (organophosphates) and oxida-
tive stress [8–10]. However, experimental evidence regarding the health impact of organic diet
is limited. Previous organic diet intervention trials focused on reducing the magnitude of OSI
biomarkers of effect were characterized by low adherence to CONSORT reporting guidelines,
short intervention duration (12–22 days) and modest sample sizes (10–130 adults) [11–15].
Healthy dietary habits during childhood are crucial for optimal growth and cognitive devel-
opment [16]. Unhealthy diets often lead to obesity, which is one of the most well-known public
health challenges, becoming nearly a global epidemic [16]. In Cyprus, an increase in the preva-
lence of obesity over a decade was reported for children and adolescents 6–17 years old [from
5.9% (95% Confidence Interval (CI): 5.0–6.8) in 1999–2000 to 8.1% (95% CI: 7.2–9.1) in 2009–
2010)] [17], while the WHO obesity prevalence estimates for 2015–2017 were 21% and 19%
for boys and girls aged 6–9 years old, respectively [18].
The primary objective of this non-pharmacological trial was to determine the effectiveness
of an organic diet intervention in reducing the body burden of urinary concentrations of pyre-
throid and neonicotinoid pesticide metabolites and, secondarily, to evaluate its effect on bio-
markers of OSI in primary school children in Cyprus.
Methods
Trial oversight
The ORGANIKO LIFE+ study was an investigator-initiated 2 x 2 cluster (school)-based, ran-
domized crossover trial. The trial was conducted in six primary schools with two periods
(40-days organic diet vs. 40-days of conventional diet) in Limassol, Cyprus during January-
April 2017 (recruitment and intervention timeframe) (Fig 1). The organic products used for
preparing the meals of the organic dietary menus were prepared by a restaurant abiding by the
requirements of the EU Regulations No. 834/2007 on Organic Food and Farming and No.
889/2008 on Organic Production and Labelling of Organic Products. The full trial design can
be found in the supporting information (S1 Text). The trial protocol was approved by the
Cyprus National Bioethics Committee (EEBK/EP/2016/25, dated 07/05/2016) and the Cyprus
Ministry of Education and Culture (7.15.06.15/2). The trial was performed in accordance with
the principles of the Declaration of Helsinki. The authors assume responsibility for the
Organic diet trial for children
PLOS ONE | https://doi.org/10.1371/journal.pone.0219420 September 4, 2019 2 / 15
had no role in study design, data collection and
analysis, decision to publish, or preparation of the
manuscript. The specific roles of all authors are
articulated in the ’author contributions’ section.
Competing interests: AK works as a clinical
dietician in a Centre for Endocrinology and
Metabolism in Cyprus, but his work for this trial
was not linked in any way with the Centre. The
authors have no other competing interests to
declare. There are no patents, products in
development or marketed products to declare at
this point. This does not alter our adherence to all
the PLOS ONE policies on sharing data and
materials.
Abbreviations: GMR, geometric mean ratio; OSI,
oxidative stress and inflammation; MDA,
malondialdehyde; iso-PGF2a, 8-iso-15(S)-
Prostaglandin F2α; 8-OHdG, 8-oxo-2’-
deoxyguanosine; BMI, body mass index; BH,
Benjamini-Hoechberg; 3-PBA, 3-phenoxybenzoic
acid; 6-CN, 6-chloronicotinic acid.
accuracy and completeness of the data and analyses, as well as for the fidelity of the trial. The
authors confirm that all ongoing and related trials for this drug/intervention are registered.
Trial population
The following eligibility criteria were set for the clusters (schools): i) being a public primary
school, and ii) being located in the urban area of Limassol, Cyprus (Fig 2). Eligible partici-
pants were healthy 10-12-year old primary school children (5
th
and 6
th
grade), who had been
living in Cyprus for at least the previous five years and were systematically consuming con-
ventional food (>80% of a week’s meals) prior to the study recruitment. Eligible participants
with any self-reported chronic disease conditions (e.g., asthma, type I diabetes or other
chronic disease) or food allergies (e.g., to gluten or lactose tolerance) were excluded.
Informed consent was obtained from the school headmaster, a written informed consent was
provided by the children’s parents or legal guardians, and a verbal assent was obtained from
the children.
Randomization and masking
Schools were randomized a priori to two groups that differed in the sequence of the treat-
ments; organic diet followed by conventional diet (Group 1) or conventional diet followed by
organic diet (Group 2). The participant ratio of Group 1: Group 2 was 1: 2.5. Details on the
reasons for the cluster randomization and the recruitment process are available in the support-
ing information (S1 Text). Briefly, the blinding of the participants to group assignment was
not possible, since participants knew which diet they were following. The blinding of the
researchers to the participants’ identity was achieved by the coding of all study materials
Fig 1. Study timeline and data collection procedure for the two groups of the study.
https://doi.org/10.1371/journal.pone.0219420.g001
Organic diet trial for children
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(urine containers, questionnaires, and diaries). The study personnel who performed the sam-
ple analyses were kept masked to the allocation.
Trial procedures
The recruitment process started with contacting randomly selected schools and then organiz-
ing meetings with parents and children to inform them about the study. After expression of
interest to participate in the study, eligibility criteria were checked by the research team. Upon
signing of informed consent forms, study materials (i.e., first morning urine void sample col-
lection instruction, coded vials for urine collection, and food diaries) were provided. During
the conventional period, participants were asked to maintain their usual dietary choices
(>80% conventional diet) for a total of 40 days. During the organic period, participants were
asked to follow strictly the two ~20-day sequential organic dietary menus provided to them for
40±3 days. The organic dietary menus were prepared by a registered dietitian based on the
European Food Safety Agency (EFSA) guidelines for energy intake of 10–12 years old children
[19], and included five meals per day (breakfast, morning snack, lunch, afternoon snack, and
dinner). The fully prepared meals were delivered daily by the restaurant to the schools where
the children were collecting them (S1 Text). Participants crossed over to the alternate diet on
the day after the first period was completed. A washout period was not required as it was
intrinsically included in the two periods, since the first urine sample of the second period was
collected about 12 days after the beginning of the second period. Moreover, the pesticide half-
lives are short (half-lives ranging 6.4–16.5 hours for pyrethroids and 5–33 hours for neonicoti-
noids), so no carryover effect was expected [20,21].
Each participant provided up to six first morning urine samples during the whole duration
of the 2-period study; one baseline sample and two samples in the conventional period, and
Fig 2. Flow diagram of participants included in the analysis. Group 1: First organic period that was followed by the
conventional period, Group 2: First conventional period that was followed by the organic period Two children
followed the opposite design compared to the rest children because they decided to participate after the trial had
already started, at the end of the conventional period. These two children started with the second leg of the trial
(organic diet) and then continued with the conventional diet.
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Organic diet trial for children
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three samples in the organic period. Standardized methods were adopted for the anthropomet-
ric measurements (weight, height, and waist circumference), which were taken at the begin-
ning of the study, at the end of the organic period, and at the end of the study (for Group 2, the
end of study and end of organic period was the same time point) by trained researchers (S1
Text) [22]. Besides the baseline questionnaire, a food frequency questionnaire was also admin-
istered to the parents at the end of the conventional period through a telephone interview to
collect information about the food habits of the children during the conventional period. All
parents were asked to complete a food diary during the organic period for compliance assess-
ment of non-organic food consumption incidences (S2 Text). The study questionnaires can be
found in the supporting information (S3 Text).
Outcomes
Per the trial protocol, the primary outcomes were the urinary biomarkers of exposure to pyre-
throid pesticides (3-phenoxybenzoic acid, 3-PBA), and neonicotinoid pesticides, (6-chloroni-
cotinic acid, 6-CN). The secondary outcomes were the biomarkers of oxidative stress/
inflammation (8-iso-prostaglandin F2a [8-iso-PGF2a], malondialdehyde [MDA], and
8-hydroxy-20-deoxyguanosine [8-OHdG]) measured in the same urine samples.
In post-hoc analyses, we considered the observational associations of 3-PBA/6-CN with
OSI biomarkers as a possible mediating mechanism for the associations of the organic diet
intervention with both outcomes. We also assessed the effect of the intervention on the more
distal outcome of age-and sex-standardized BMI z-scores using the WHO 2007 growth refer-
ence standard for children [23]. BMI z-scores were calculated based on the measurements of
weight and height taken at the baseline and at the end of the organic period (two timepoints),
standardized for age and sex.
Urine sample collection
On specific sampling dates, first morning urine voids were obtained at home in polypropylene,
sterilized urine vials and collected at school by the research team. Urine vials were temporarily
stored in a school/home fridge (4˚C) until transferred to laboratory facilities for storage at
-80˚C.
Biomarkers measurements
We measured two pesticide metabolites in urine samples: 3-PBA, a metabolite of pyrethroid
pesticides, and 6-CN, a metabolite of neonicotinoid pesticides. The biomonitoring analysis
was carried out using a gas-chromatographic-tandem mass spectrometric (GC–MS/MS)
method based upon modifications of two existing protocols [24,25]. Quality control and qual-
ity assurance characteristics of the method can be found in the supporting information (S4
Text). The limits of detection (LOD) and limits of quantification (LOQ) (in parenthesis) were:
49 (1460) ng/L for 3-PBA, and 75 (2260) ng/L for 6-CN. A total of 854 urine samples were
analyzed.
Competitive ELISA kits were used to determine urinary concentrations of 8-iso-PGF2α
(Catalog no: STA-337; Cell Biolabs, Inc, California, USA) and 8-OHdG (Catalog no:
ABIN2964843; antibodies-online, Aachen, Germany). The analyses were performed according
to the manufacturer’s instructions. Detection limits for 8-iso-PGF2αand 8-OHdG were 49 pg/
mL and 0.59 ng/mL, respectively. MDA was measured using a spectrophotometric method, as
previously described [26], with LOD of 0.28 μmol/L (S4 Text). Creatinine-corrected biomarker
values were calculated after measurements of urinary creatinine using the colorimetric Jaffe
´
method [27].
Organic diet trial for children
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Statistical analysis
Participants who followed the organic treatment for at least 12 days and provided at least one
urine sample during the organic period were included in the analysis. The baseline characteris-
tics were compared between the study groups (Group 1, Group 2) and between dropouts (i.e.,
enrolled students but did not participate for at least 12 days). Categorical variables were
described with sample size and percentages and compared by chi-square test. Approximately
normally-distributed continuous variables were described with means and standard deviations
(SD), and compared by t-test, and non-normal continuous variables with medians and inter-
quartile ranges (25
th
–75
th
percentiles) and compared by the Wilcoxon rank sum test. The
mean daily energy intake for the conventional diets was calculated based on the calories of
each item of the food frequency questionnaire.
Biomarker (either pesticides or OSI) values <LOD were imputed with regression on order sta-
tistics (ROS) [28], if they contained 20% values below detection, or deterministically imputed as
LOD/2 if <20% of the values were below detection limit. All biomarker data were corrected for
urine dilution (biomarker mass per gram of urinary creatinine) prior to statistical analysis.
Changes in biomarkers between the conventional and organic treatments were assessed with:
(i) the percent change between the last sample of the conventional treatment period (before the
start of the organic treatment) and the last urine sample of organic treatment period, and (ii) the
overall difference in median levels of biomarker concentrations between the conventional and
organic phase. The percent change was estimated only for the participants who completed the full
course of the organic treatment, using the log-transformed, creatinine-adjusted biomarker levels.
A one-sample t-test was used to assess whether the percent change was different than zero. The
overall differences in the medians of biomarkers between the conventional and the organic phase
were assessed with the non-parametric Wilcoxon rank sum test on the creatinine-adjusted con-
centrations pooling all conventional samples (including the baseline) and the organic samples for
all participants, regardless of the duration for which they followed the organic treatment.
Linear mixed-effect regression models were used to account for the duration and the effect
of treatment (organic or conventional diet) where the biomarkers of exposure and OSI were the
main outcomes. All models included student-level (repeated measures within person) and school-
level (multiple students clustered within each school) random intercepts with an unstructured
covariance matrix. Continuous variables, other than time (days of treatment), were centered at
the population means. Linear models were fitted for the 3-PBA and the OSI biomarkers (log-
transformed, creatinine-corrected), and, logistic models for 6-CN (binary variable; above and
below LOD) due to the high number of values below LOD. A first set of models included fixed
effects for treatment condition (organic or conventional) and time (days of treatment), where
time = 0 was used for the start of the treatment. The models were adjusted for the baseline value
(first urine sample for all children) of the outcome to account for the background participant lev-
els. An interaction term for the day of treatment (when the sample was collected) and the treat-
ment was considered and subsequently dropped if it did not meet the threshold of p-value<0. 05.
In post-hoc analyses, we used mixed-effect linear regression models to: i) describe the asso-
ciation of 3-PBA or 6-CN (as proxies of the treatment effect) with OSI biomarkers adjusting
for the baseline value of the outcome, time, age and sex; and ii) describe the impact of organic
diet on participants’ BMI scores with or without conditioning on 3-PBA or OSI biomarkers as
candidate mediators.
Multiple testing was accounted for using the Benjamini-Hochberg method, considering
58 regression parameter tests of the aforementioned models. Q-value<0.05 were considered
statistically significant (controlling the false discovery rate at 5%). Geometric mean ratios
(GMR) and 95% CI were estimated exponentiating the regression parameters from the log-
Organic diet trial for children
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transformed outcome variable models. Odds ratios (OR) for detection of 6-CN and 95% CI
were estimated exponentiating the regression parameters from the logistic regression models.
The first set of models were repeated in a sensitivity analysis that excluded the baseline sam-
ple as a fixed effect, and a second sensitivity analysis excluding two participants that followed
the opposite order of treatment compared to the group their school was allocated. All analyses
were performed in R (v.3.5) with RStudio (v.1.1.423) [29,30]. The statistical analysis plan and
the input data can be found in the supporting information (S5 Text,S6 Text)
Results and discussion
Participant characteristics
Between October and December 2016, 12 public schools in the urban area of Limassol city
were assessed for eligibility in the study and their headmasters were contacted. Six schools
agreed to participate; three schools were randomly allocated to Group 1 (67 children) and the
other three to Group 2 (124 children). In total, 24 children from Group 1 and 18 children from
Group 2 who withdrew from the study 1–11 days after the beginning of the organic period and
did not provide an organic period urine sample, were excluded from the data analysis. Baseline
characteristics of the children who dropped out during days 1–11 were similar to the charac-
teristics of children included in the main analysis (S1 Table). A total of 149 children were
included in the main analysis with 43 children in Group 1 and 106 children in Group 2.
Overall, the sex distribution of the children was balanced (51% males), though a higher per-
centage of females was allocated in Group 2 (Table 1). The mean age was 11 years old and 89%
completed 29–40 days of organic diet. A high level of education was reported for the partici-
pants’ parents, with the majority holding at least a university/college degree (82% for mothers
and 65% for fathers). At baseline, most children had a normal weight (61%) with 38% being
overweight or obese. The two groups differed in their consumption of specific foods during
the conventional period. Specifically, children in Group 1 reported a lower consumption of
meat, fish, eggs, nuts, and legumes (11 vs 17 portions per week), vegetables (4 vs 6 portions per
week) and fats, sweets, and oils (25 vs 35 portions per week) than those in Group 2. The mean
energy intake of the participants during the conventional period was estimated to be 2229 kcal,
thus, higher than the reference dietary guidance value [average = 1976 kcal (2043 kcal for boys
and 1908 kcal for girls)] calculated based on the EFSA average requirements for children of
age 11 with moderate physical activity lifestyle [19].
Follow-up and outcomes
The proportion of urine samples with 6-CN or 3-PBA values below LOD was higher in the
organic period (77% and 32%, respectively) compared to the conventional period (66% and
15%, respectively). For 6-CN, aggregating both groups, a smaller percentage of samples had
values above LOD by the end of organic treatment (23.4%) vs. the baseline (37.5%) (S1 Table).
The percent change between the baseline and after 40 days of organic diet was highest for
3-PBA (-11.4%), followed by 8-OHdG (-1.7%), 8-iso-PGF2a (-1.6%), and MDA (-0.1%) (S1
Table). Median biomarker differences by treatment were significant for the pesticide biomark-
ers but not for the OSI biomarkers (S1 Table). More details about the biomarkers levels are
available in S1 Table and S1 Fig.
In regression models, during the organic diet treatment, participants in both groups had on
average significantly lower levels of biomarkers of exposure to pyrethroids (3-PBA)
(GMR = 0.297; 95% CI: 0.237, 0.373; Q<0.05) and the odds of being below the LOD of neoni-
cotinoids (6-CN) was higher in the organic period (OR = 0.651; 95% CI: 0.463, 0.917; Q<0.05)
(Table 2). Significantly lower levels of the OSI biomarker 8-OHdG (GMR = 0.888; 95% CI:
Organic diet trial for children
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Table 1. Demographics and baseline characteristics of the study population (overall and by group).
Overall Group 1 Group 2
Mean (SD) /
Median [IQR]
N (%) Mean (SD) /
Median [IQR]
N (%) Mean (SD) /
Median [IQR]
N (%) p-value^
N 149 43 106
Sex 0.018
Female 73 (49.0) 14 (32.6) 59 (55.7)
Male 76 (51.0) 29 (67.4) 47 (44.3)
Age (years) 11.16 (0.59) 11.03 (0.53) 11.21 (0.61) 0.101
Mother’s education level 0.871
Master/PhD 41 (27.9) 13 (31.0) 28 (26.7)
University/college 80 (54.4) 22 (52.4) 58 (55.2)
Secondary 26 (17.7) 7 (16.7) 19 (18.1)
Father’s education level 0.447
Master/PhD 41 (27.5) 15 (36.6) 26 (25.7)
University/college 56 (37.6) 16 (39.0) 40 (39.6)
Secondary 43 (28.9) 10 (24.4) 33 (32.7)
Primary 2 (1.3) 0 (0.0) 2 (2.0)
BMI-for-age at baseline0.114
Thinness 2 (1.4) 0 (0.0) 2 (1.9)
Normal weight 90 (60.8) 23 (54.8) 67 (63.2)
Overweight 36 (24.3) 9 (21.4) 27 (25.5)
Obese 20 (13.5) 10 (23.8) 10 (9.4)
BMI-for-age at the end of the organic diet treatment0.144
Thinness 2 (1.5) 0 (0.0) 2 (2.1)
Normal weight 89 (67.4) 23 (62.2) 66 (69.5)
Overweight 28 (21.2) 7 (18.9) 21 (22.1)
Obese 13 (9.8) 7 (18.9) 6 (6.3)
Waist circumference at baseline (cm) 69.00 [63.00, 77.00] 69.00 [66.50, 81.50] 69.00 [62.00, 76.00] 0.153
Days in organic period 0.589
12–21 days 12 (8.1) 4 (9.3) 8 (7.5)
22–28 days 4 (2.7) 2 (4.7) 2 (1.9)
29–40 days 133 (89.3) 37 (86.0) 96 (90.6)
Number of samples provided (baseline sample included) 0.001
2 3 (2.0) 3 (7.0) 0 (0.0)
3 3 (2.0) 3 (7.0) 0 (0.0)
4 8 (5.4) 0 (0.0) 8 (7.5)
5 3 (2.0) 1 (2.3) 2 (1.9)
6 132 (88.6) 36 (83.7) 96 (90.6)
Physical activity time (hours/week) 4.00 [2.00, 6.00] 3.50 [1.75, 5.50] 4.00 [2.00, 6.00] 0.291
Sedentary activity time (hours/week) 19.00 [13.00, 28.00] 20.50 [14.50, 26.50] 16.40 [12.00, 28.00] 0.258
Milk products (portions/week) 15.85 (8.82) 15.85 (8.64) 15.85 (8.93) 0.999
Meat, fish, eggs, nuts, legumes (portions/week) 15.05 (7.31) 10.72 (4.46) 16.69 (7.52) <0.001
Vegetables (portions/week) 5.38 (3.84) 3.78 (3.06) 5.98 (3.95) 0.003
Fruits (portions/week) 9.70 (6.69) 8.32 (5.33) 10.22 (7.09) 0.143
Cereals (portions/week) 21.78 (9.52) 19.45 (11.57) 22.66 (8.52) 0.081
(Continued)
Organic diet trial for children
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Table 1. (Continued )
Overall Group 1 Group 2
Mean (SD) /
Median [IQR]
N (%) Mean (SD) /
Median [IQR]
N (%) Mean (SD) /
Median [IQR]
N (%) p-value^
Fats, sweets, oils (portions/week) 32.47 (17.70) 25.43 (11.27) 35.13 (18.96) 0.004
^the above variables were tested for differences between the two groups by χ
2
tests for categorical variables, t-tests for normally distributed continuous variables and
Wilcoxon tests for non-normally distributed continuous variables. These descriptive comparisons are simplified as they do not account for the clustering.
Based on WHO 2007 cut-off points for BMI-for-age. BMI standard deviation scores taking in account age and sex were calculated and then based on the specific cut-
offs, the BMI-for-age categories were created (<-2: Thinness; -2 <1: Normal; >1: Overweight; >2: Obese)
Summary of time spent in physical activities including hours per week spent on running, cycling, basketball, football, volleyball, swimming, dancing and other
physical activities.
Summary of time spent in sedentary activities including hours per week spent on TV, computer, tablet, mobile phones, or other sedentary activities.
Food categories summarized based on consumption per week of food items belonging in each category as reported in the food frequency questionnaire for the
conventional period of the study (food portion sizes were denoted in the questionnaire)–Food categories based on Children’s Diet Pyramid for children aged 6–12 years
(Ministry of Health, Cyprus)
https://doi.org/10.1371/journal.pone.0219420.t001
Table 2. Linear mixed-effect models of log-transformed pesticide metabolite 3-PBA and OSI biomarkers (8-OHdG, 8-iso-PGF2a, MDA) and logistic regression
model of pesticide metabolite 6-CN (binary variable: Above and below LOD) as a function of time (# of days of treatment, time = 0 is start of treatment day), organic
diet treatment (in comparison to the conventional diet treatment) and their interaction terms (if p<0.05), adjusting for the baseline levels of the compounds, and
accounting for the repeated measurements and clustering by school.
3-PBA (ng/g)
Coefficient (95%
CI)
8-OHdG (ug/g)
Coefficient (95%
CI)
8-iso-PGF2a (ng/g)
Coefficient (95%
CI)
MDA (nmol/g) Coefficient
(95% CI)
6-CN (binary) ORs (95%
CI)
Time 0.015 (0.005,
0.025)
0 (-0.005, 0.004) 0.011 (0.005, 0.016)0.005 (0.002, 0.008)0.994 (0.978, 1.009)
Organic diet treatment -1.214 (-1.44,
-0.987)
-0.119 (-0.213,
-0.024)
0.408 (0.232, 0.584)0.189 (0.083, 0.295)0.651 (0.463, 0.917)
Interaction of
Organic DietTime
-0.016 (-0.023,
-0.010)
-0.005 (-0.01, -0.001)
Number of samples 705 534 649 705 705
Number of participants 149 114 144 149 149
Number of schools 6 6 6 6 6
Participant-level random intercept
variance
0.223 0.030 0.026 0.006 0.111
School-level random intercept
variance
<0.0001 <0.0001 0.005 0.004 0.008
Residual variance 2.260 0.295 0.219 0.087 1
ICC
PARTICIPANT/SCHOOL
0.09 0.10 0.10 0.06 0.03
Q-value: Benjamini-Hochberg (BH) adjusted p-value
Q-value <0.05
Models details:
(a) 3-PBA, 8-OHdG, 8-iso-PGF2a and MDA are creatinine adjusted and log-transformed
(b) 6-CN is used as a binary variable in a logistic regression model with two levels: above and below LOD (below LOD is the reference)
(c) Adjusted for baseline levels of the dependent variable.
(d) Random intercepts for the repeated visits within participants, and the participants nested within schools, with unstructured covariance matrix.
Abbreviations: 3-PBA: 3-phenoxybenzoic acid; 8-OHdG: 8-hydroxy-20-deoxyguanosine; 8-iso-PGF2a: 8-iso-Prostaglandin F2a; MDA: malondialdehyde; 6-CN:
6-chloronicotinic acid; CI: confidence interval; ORs: odds ratios
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0.808, 0.976; Q<0.05) were also observed during the organic period (Table 2). A significant
negative interaction between days of treatment and the dietary organic intervention was
observed for 8-iso-PGF2a (β= -0.016; 95% CI: -0.023, -0.10; Q<0.05) and MDA (β= -0.005;
95% CI: -0.010, -0.001; Q<0.05), indicating a time-dependent reduction during the interven-
tion period. The variance explained by school-level random intercepts was negligible (<0.001)
for all (transformed) biomarkers of exposure and OSI (Table 2). Additional information on
the p- and Q-values of the models can be found in S1 Table. The trends observed in the main
analysis were retained also in the sensitivity analysis.
In the linear mixed effect models of the OSI biomarkers, a statistically significant (Q<0.05)
association was found between the pesticide metabolite (3-PBA) and 8-OHdG (GMR = 1.064;
95% CI: 1.033, 1.095) or 8-iso-PGF2a (GMR = 1.058; 95% CI: 1.035, 1.081), but not with MDA
(Table 3); the 6-CN was not found to be associated with the levels of the OSI biomarkers. The
organic diet was negatively associated with age-and-sex-standardized BMI z-scores (β=
-0.131; 95% CI: -0.179, -0.083; Q<0.001) (Table 4).
In this cluster-randomized crossover trial, data showed that the organic diet treatment
reduced the body burden of the biomarkers of exposure to pyrethroids (3-PBA) and neonicoti-
noids (6-CN). The observed trends were consistent with literature on the impact of organic
diet in reducing the magnitude of biomarkers of exposure to organophosphorus pesticides
[31–33]. Data also showed that there was an immediate and sustained reduction in 8-OHdG
during the organic period, and, after an initial increase, a gradual reduction during the organic
period of 8-iso-PGF2a and MDA (S1 Table,S1 Fig). The fact that the 6-CN was not detected in
Table 3. Linear mixed-effect models of log-transformed OSI biomarkers levels (8-OHdG, 8-iso-PGF2a, MDA) regressed on the levels of the pesticide biomarkers
(3-PBA & 6-CN) and time and adjusted for age, sex and baseline levels of the dependent variable, accounting for the repeated measurements and clustering by
school (interaction terms were not significant).
8-OHdG (ug/g)
Coefficient (95% CI)
8-iso-PGF2a (ng/g)
Coefficient (95% CI)
MDA (nmol/g)
Coefficient (95% CI)
8-OHdG (ug/g)
Coefficient (95% CI)
8-iso-PGF2a (ng/g)
Coefficient (95% CI)
MDA (nmol/g)
Coefficient (95% CI)
Time -0.001 (-0.006, 0.003) -0.001 (-0.004, 0.003) 0.001 (-0.001, 0.003) -0.001 (-0.005, 0.003) 0 (-0.003, 0.004) 0.002 (0, 0.004)
3-PBA (ng/g) 0.062 (0.032, 0.091)0.056 (0.034, 0.078)0.005 (-0.009, 0.018)
6-CN >LOD (binary) 0.1 (-0.009, 0.209) 0.006 (-0.082, 0.093) -0.013 (-0.065, 0.039)
Number of samples 533 648 704 533 648 704
Number of participants 113 143 148 113 143 148
Number of schools 6 6 6 6 6 6
Participant-level
random intercept
variance
0.026 0.022 0.006 0.030 0.024 0.006
School-level random
intercept variance
<0.0001 0.003 0.003 <0.0001 0.002 0.003
Residual variance 0.292 0.221 0.090 0.298 0.229 0.090
ICC
PARTICIPANT/
SCHOOL
0.08 0.09 0.06 0.09 0.09 0.06
Q-value: Benjamini-Hochberg (BH) adjusted p-value
Q-value 0.003
Models details:
(a) 3-PBA, 8-OHdG, 8-iso-PGF2a and MDA are creatinine adjusted and log-transformed
(b) 6-CN is used as a binary variable with two levels: above and below LOD (below LOD is the reference)
(c) Adjusted for age, sex and baseline levels of the dependent variable.
(d) Random intercepts for the repeated visits within participants, and participants nested within schools, with unstructured covariance matrix.
Abbreviations: 3-PBA: 3-phenoxybenzoic acid; 8-OHdG: 8-hydroxy-20-deoxyguanosine; 8-iso-PGF2a: 8-iso-prostaglandin F2a; MDA: malondialdehyde; 6-CN:
6-chloronicotinic acid; CI: confidence interval
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most of the samples (72% of samples <LOD) was expected given the restrictions introduced at
the EU level in 2013 against certain neonicotinoid pesticides [34]. Our decision to randomize
the intervention at the school-cluster level was intended to avoid the transfer of knowledge
about the organic diet intervention from children randomized in the intervention arm to chil-
dren randomized in the conventional arm (contamination effect) [35]. Compliance was
reported to be 90% or higher (S1 Table), perhaps from a peer pressure effect as all children at a
given school were assigned were following the same intervention. However, we cannot exclude
the participants’ reporting bias. The findings did not change when we excluded the two chil-
dren who did not comply with their school’s assigned randomization schedule but started the
organic treatment with their classmates. A single, organic foods, certified restaurant was
responsible for the preparation and provision of organic meals to all schools during the
organic period, eliminating differences in cooking preparation options and cooking quality.
As such, the same raw products, preparation of foods, delivery and consumption of organic
meals was followed by all participants. The risk of bias in intervention assignment was mini-
mized using central randomization. Thus, the results, i.e. reduction of pesticide biomarkers
and impact of organic diet on OSI biomarkers can be considered generalizable for the specific
population (i.e. primary school children residing in an urban area following the Cypriot diet).
Given that participating schools were randomly selected from various areas of the city of
Table 4. Difference in mean age-and-sex-standardized BMI z-scores by organic diet intervention, in models with or without further adjustment for log-trans-
formed, creatinine-corrected biomarker of either exposure (pesticides) or effect (OSI), accounting for repeated measures and clustering by school.
—————————————————-BMI z-score coefficient (95% CI)——————————————————————-
Organic diet treatment -0.131 (-0.179,
-0.083)
-0.13 (-0.183,
-0.076)
-0.121 (-0.17,
-0.071)
-0.133 (-0.181,
-0.084)
-0.095 (-0.153,
-0.037)
-0.128 (-0.181,
-0.076)
3-PBA (ng/g) 0.001 (-0.023,
0.026)
6-CN–above LOD (binary) 0.059 (-0.014,
0.132)
MDA (nmol/g) -0.043 (-0.162,
0.075)
8-OHdG (ug/g) 0.027 (-0.05, 0.103)
8-iso-PGF2a (ng/g) 0.023 (-0.065,
0.111)
Number of measurements 265 265 265 265 234 252
Number of participants 133 133 133 133 133 133
Number of schools 6 6 6 6 6 6
Participant-level random intercept
variance
1.263 1.264 1.268 1.264 1.256 1.260
School-level random intercept
variance
0.083 0.083 0.084 0.082 0.081 0.082
Residual variance 0.040 0.040 0.039 0.040 0.040 0.042
ICC
PARTICIPANT/SCHOOL
0.91 0.91 0.91 0.91 0.91 0.91
Q-value: Benjamini-Hochberg (BH) adjusted p-value
Q-value 0.006
Models details:
(a) 3-PBA, 8-OHdG, 8-iso-PGF2a and MDA are creatinine adjusted and log-transformed
(b) 6-CN is used as a binary variable with two levels: above and below LOD (below LOD is the reference)
(c) Random intercepts for the repeated visits within participants, and the participants nested within schools; with unstructured covariance matrix.
Abbreviations: 8-OHdG: 8-hydroxy-20-deoxyguanosine; 8-iso-PGF2a: 8-iso-prostaglandin F2a; MDA: malondialdehyde; 6-CN: 6-chloronicotinic acid; CI: confidence
interval
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Limassol, we do not expect that background population characteristics such as neighborhoods’
socioeconomic backgrounds have influenced the observed data.
A strength of the current trial is the larger sample size in comparison to previous trials on
the effect of organic diet on OSI biomarkers and antioxidant capacity. Most studies
included 40 participants and only one study had 130 participants [11]. Additionally, this
study covers a large intervention duration (up to 40 days).
Limitations include the fact that the reported compliance may not reflect the actual compli-
ance of the children to the organic diet, as children could either not consume all meal portion,
or families could provide them with extra organic food items, if needed. The organic dietary
treatment was a behavioral intervention that may have had other changes beyond the intended
pesticide exposure reduction; one example could be the possible caloric imbalance between
the two periods. Another example is that, one fruit and three portions of vegetables per day
were provided during the organic period which is higher than what the participants had men-
tioned they consumed regularly during the conventional period (estimated to be 28 portions
vs 15 portions). Overall, participants might have changed their habits during their participa-
tion as they were initially informed about organic diet and the value of healthy lifestyle.
In conclusion, in this trial, a systematic organic dietary intervention program followed for
up to 40 days by healthy children recruited from primary schools was found to reduce bio-
markers of exposure to pesticides (3-PBA and 6-CN), and over time, all measured OSI bio-
markers (8-iso-PGF2a, 8-OHdG and MDA). Age- and sex-standardized BMI z-scores were
reduced at the end of the organic diet scheme, but inferences regarding the potential benefits
of organic diet for OSI and obesity are limited by the confounding of this organic diet inter-
vention with caloric intake reduction and change in lifestyle (i.e., increased consumption of
organic fruits and vegetables). Our findings are consistent with a possible mediating pathway
of pesticide exposure reductions leading to decreased oxidative stress/inflammation and con-
sequently lower BMI, but this was not causal and other studies are needed to investigate this
hypothesis further and exclude alternative explanations.
Supporting information
S1 Fig. Biomarker box plots.
(DOCX)
S1 Table. Biomarker data trends.
(DOCX)
S1 Text. CONSORT checklist-study protocol.
(DOCX)
S2 Text. Food diary documentation.
(DOCX)
S3 Text. Study questionnaires.
(PDF)
S4 Text. Bioanalytical protocols.
(DOCX)
S5 Text. Statistical analysis plan.
(DOCX)
S6 Text. Scripts and input (the input data files contain pseudo birth dates).
(ZIP)
Organic diet trial for children
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Acknowledgments
We sincerely thank all ORGANIKO LIFE+ study participants and their families for their will-
ingness to participate in the study. We would like to thank the EU LIFE+ programme for fund-
ing the study; We also thank Solon Ioannou, for his help with recruitment and data collection
in Cyprus; Stephanie Gaengler, for her help during the pilot study; Kalliopi Fotopoulou and
Evanthia Alexandrou, for their help during the sample analysis, and the registered clinical die-
tician Athina Ioannou for her advice and help with the organic diet menus. We also thank
Prof. P. Ravaud, Paris Descartes University, and Profs. R. Hauser and J. Chavarro, Harvard
University for their insightful comments during the study design process.
Author Contributions
Conceptualization: Konstantinos C. Makris.
Data curation: Konstantinos C. Makris, Corina Konstantinou, Xanthi D. Andrianou, Alexis
Kyriacou, Costas A. Christophi.
Formal analysis: Corina Konstantinou, Xanthi D. Andrianou, Pantelis Charisiadis, Alexis
Kyriacou, Matthew O. Gribble, Costas A. Christophi.
Funding acquisition: Konstantinos C. Makris.
Investigation: Konstantinos C. Makris, Matthew O. Gribble.
Methodology: Konstantinos C. Makris, Corina Konstantinou, Xanthi D. Andrianou, Alexis
Kyriacou, Matthew O. Gribble, Costas A. Christophi.
Project administration: Konstantinos C. Makris, Corina Konstantinou.
Resources: Konstantinos C. Makris, Xanthi D. Andrianou.
Software: Konstantinos C. Makris.
Supervision: Konstantinos C. Makris, Costas A. Christophi.
Validation: Matthew O. Gribble.
Writing – original draft: Konstantinos C. Makris.
Writing – review & editing: Konstantinos C. Makris, Corina Konstantinou, Xanthi D.
Andrianou, Pantelis Charisiadis, Alexis Kyriacou, Matthew O. Gribble, Costas A.
Christophi.
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