The freshwater lens covering the surface of the Arctic Ocean is roughly 50 to 150 meters thick and consists of river runoff, sea-ice meltwater, and low-salinity water of Pacific origin imported through Bering Strait. Whereas salinity data provide us with a good picture of the distribution and variability of the total freshwater contained in the Arctic Ocean, they cannot, in general, distinguish
... [Show full abstract] between the individual freshwater components. To obtain this information, measurements of additional water mass properties have to be performed.