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Orthorexia nervosa, eating patterns and personality traits: A cross-cultural comparison of Italian, Polish and Spanish university students

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  • Psychiatry Institute
  • Gruppo Marche

Abstract and Figures

Background: The amount of research about orthorexic attitudes and behaviours has increased in the last five years, but is still mainly based on descriptive and anecdotal data, yielding a variety of prevalence data and inconsistent results. The interplay between socio-cultural context and orthorexia has been poorly investigated and is still far from being understood. Method: Multicentre, cross-sectional study involving Italian (N = 216), Polish (N = 206) and Spanish (N = 242) university students, assessed through a protocol including informed consent, socio-demographic and anamnestic data sheet and self-administered questionnaires (ORTO-15, Eating Attitudes Test- 26 [EAT-26], Temperament and Character Inventory [TCI]). Results: Higher prevalence of orthorexia (as described by the ORTO-15 cutoff) was found in Poland. Female gender, Body Mass Index (BMI), current Eating Disorder, dieting, EAT-26 score ≥ 20 and low/medium Persistence were associated with orthorexia in the whole sample. The cross-cultural comparison showed several differences among the three subgroups of students. Conclusions: The associations found between orthorexic attitudes, self-reported current eating disorder, BMI and adherence to a dieting need to be supported by further research. The differences among students from the three countries seem to suggest a possible rolve for cultural elements in the construct of orthorexia.
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R E S E A R C H A R T I C L E Open Access
Orthorexia nervosa, eating patterns and
personality traits: a cross-cultural
comparison of Italian, Polish and Spanish
university students
Carla Gramaglia
1,2
, Eleonora Gambaro
1,2
, Claudia Delicato
2
, Marco Marchetti
3
, Marco Sarchiapone
3
,
Daniela Ferrante
2
, María Roncero
4
, Conxa Perpiñá
4,5
, Anna Brytek-Matera
6
, Ewa Wojtyna
7
and
Patrizia Zeppegno
1,2*
Abstract
Background: The amount of research about orthorexic attitudes and behaviours has increased in the last five years,
but is still mainly based on descriptive and anecdotal data, yielding a variety of prevalence data and inconsistent
results. The interplay between socio-cultural context and orthorexia has been poorly investigated and is still far
from being understood.
Method: Multicentre, cross-sectional study involving Italian (N= 216), Polish (N= 206) and Spanish (N= 242)
university students, assessed through a protocol including informed consent, socio-demographic and anamnestic
data sheet and self-administered questionnaires (ORTO-15, Eating Attitudes Test- 26 [EAT-26], Temperament and
Character Inventory [TCI]).
Results: Higher prevalence of orthorexia (as described by the ORTO-15 cutoff) was found in Poland. Female gender,
Body Mass Index (BMI), current Eating Disorder, dieting, EAT-26 score 20 and low/medium Persistence were
associated with orthorexia in the whole sample. The cross-cultural comparison showed several differences among
the three subgroups of students.
Conclusions: The associations found between orthorexic attitudes, self-reported current eating disorder, BMI and
adherence to a dieting need to be supported by further research. The differences among students from the three
countries seem to suggest a possible rolve for cultural elements in the construct of orthorexia.
Keywords: Orthorexia nervosa, Eating patterns, Personality traits, Cross-cultural comparison
Highlights
The interplay between socio-cultural context and
orthorexia has been poorly investigated and still
needs to be better understood.
The associations found between orthorexic attitudes,
self-reported current eating disorder, BMI and
dieting may be explained by the great attention paid
to the individual responsibility for health, typical of
Western societies.
Differences in the frequency of orthorexic attitudes
and behaviors among the Italian, Polish and Spanish
samples can be related to the role of gastronomic
culture, Mediterranean diet, convivial and social
value attributed to eating and main approaches
aimed at improving ones health.
Background
Eating styles and behaviors have always been and are still
currently deeply shaped by the context where people
live, encompassing cultural, social and environmental
© The Author(s). 2019 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and
reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to
the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver
(http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
* Correspondence: patrizia.zeppegno@med.uniupo.it
1
Psychiatry Ward, Maggiore della Carità University Hospital, Novara, Italy
2
Department of Translational Medicine, Institute of Psychiatry, Università del
Piemonte Orientale, Novara, Italy
Full list of author information is available at the end of the article
Gramaglia et al. BMC Psychiatry (2019) 19:235
https://doi.org/10.1186/s12888-019-2208-2
Content courtesy of Springer Nature, terms of use apply. Rights reserved.
factors [1]. For instance, Western societies have long
been influenced by theoretical constructs on the purity of
the body obtained through food restrictions, in a mind
over matter framework that extends from classical culture
and early Christian beliefs to contemporaneity [2].
In contemporary society, the interest in the body and
the will to keep it healthy have become obsessiveand
sometimes leading to eating behaviors based on the
compulsive search for natural and purefoods [3]. Re-
cently, a new health consciousness", called healthism
[4] suggests that health can be accomplished in an un-
problematic way through individual discipline and con-
duct, mainly by doing regular exercise and healthy
eating [5]. Further context-related elements which have
gained importance and become an important part of this
phenomena over the last years [6,7] include the mass-
media and the Internet.
The concept of orthorexia nervosa (ON) defined as as
a persistent fixation on healthy eating [8] has developed
in this cultural and temporal context. Currently, though
ON is not classified as a formal diagnostic category and
its grading is still a matter of debate [9], several sugges-
tions have been made about it being a distinct subtype
of the Avoidant/Restrictive Food Intake Disorder
(ARFID) described by the Diagnostic and Statistical
Manual of Mental Disorders [10], sharing features with
anorexia nervosa (AN) [11] or overlapping with obses-
sive-compulsive disorder [2]. While Dunn and Bratman
[8] pointed out that ON could be considered as a dis-
tinct condition, the current state of research does not
allow the final categorization of ON as a separate mental
disorder [12]. Actually, despite the increase in the
amount of research about this topic in the last five years
[11,13], the literature on ON is still mainly represented
by descriptive and anecdotal data, often with inconsist-
ent results [14], and its prevalence in the general popula-
tion has been recently estimated to be less than 1% [8].
Regarding the shared features between ON and AN,
there are cognitive fixation on nutrition, perfectionism,
high anxiety and need to exert control, achievement
orientation, guilt over food transgressions, value adher-
ence to dieting as a marker of self-discipline, limited
insight, cognitive rigidity, denial of the functional im-
pairments associated with disorder [9]. Therefore, it is
likely, but not yet consistently supported by the existing
literature, that some AN features, including personality
traits, could be involved in the development and main-
tenance of ON as well [12,15].
The personality correlates of ON have been addressed
only by a few studies. Higher levels of neuroticism [16],
narcissism and perfectionism [17] were described in in-
dividuals with ON -related tendencies, cognitions, be-
haviors, and feelings. A recent study [18], performed
with a widely used assessment tool for personality, i.e.
the Temperament and Character Inventory (TCI) [19],
has investigated personality traits in ON individuals,
showing high Harm Avoidance, high Self-Trascendence
and low Self-Directedness. According to these dimen-
sions, an orthorexic personalityhas been described as
characterized by excessive preoccupation and shyness in
social situations, combined with the desire to be perfect
and to feel accepted [18]. Further conclusions of this
study suggested that strictly planned, excessively pure
dieting would result from an intense need for control
and as a compensation of poor self-esteem and feelings
of ineffectiveness in managing harmful events [18].
According to these premises, we identified three main
areas of interest: 1) a deeper understanding of the
orthorexia construct, considering its possible and cur-
rently debated relation with full-blown eating disorders;
2) the investigation of the personality correlates of
orthorexic attitudes and behaviors; 3) the role of the cul-
tural context on orthorexia.Regarding the first area,
there is still much inconsistency in the existing litera-
ture. A previous study [20] by our research group inves-
tigated orthorexia in a sample of patients with a clinical
diagnosis of eating disorders, showing that more patho-
logical ON attitudes and behaviors (as measured by the
ORTO-15 test) were related to lower degrees of disor-
dered eating (as assessed with the Eating Attitudes Test-
26). While another study has supported a negative cor-
relation between ON and disordered eating patterns
[21], others (using the Bratman Orthorexia Test and the
Eating Habits Questionnaire, respectively) found in-
creased ON features corresponding to more severely dis-
ordered eating behaviors (particularly calories restriction
and weight concerns) [2].
As far as personality is concerned, considering its role
in eating disorders [22], the widespread use of the TCI
and the familiarity we have with this assessment tool
[23,24], we decided to include it in our research.
Last, the interplay between socio-cultural context and
ON has been poorly investigated. We already addressed
this topic in a previous study [20] involving Italian and
Polish females with AN and healthy controls. Less
orthorexic features, as assessed with the ORTO-15,
emerged in the Italian than in the Polish samples (both
AN and healthy control group). Research involving non-
clinical populations of students have reported a wide
variability in the prevalence of orthorexic attutides and
behaviors, being up to 68.55% in Polish University stu-
dents [26], and57.6% in a previous Italian study [25].
Therefore, the aim of the present study was: 1) to as-
sess the prevalence of orthorexic attitudes and behav-
iours (as measured by the ORTO test; later on referred
to in the text as ON, for the sake of conciseness) in a
sample of university students enrolled in different Euro-
pean countries (Italy, Poland and Spain); 2) to investigate
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the association between ON, socio-demographic fea-
tures, eating patterns (measured with the EAT-26) and
personality traits (assessed with the TCI) within the
whole sample; and 3) to investigate the possible cross-
cultural differences in ON and eating patterns in the
three samples, subdivided according to nationality.
We put forward the hypothesis that ON prevalence
and the differences in eating patterns could reflect eating
habits in Italy, Poland and Spain as a mirror of cultural
normative pressures.
Methods
Study design
Multicentre, cross-sectional study analyzing the ON
construct, eating habits and personality traits in a sam-
ple of European university students from Italy, Poland
and Spain. We recruited a convenience sample, based on
previous collaboration among some of the authors (P.Z.
and C.G., A.B.M., M.R.). Each of these authors proposed
the research protocol to the students attending their
University courses (different types of university courses
were involved, as detailed below, thus ensuring a good
representativity of the University population), whowere
assessed with a protocol including informed consent,
socio-demographic and anamnestic data sheet and self-
administered questionnaires.
Sample
The sample was composed by Italian, Polish and Spanish
university students enrolled by the Psychiatry Institute,
Department of Translational Medicine, Università del
Piemonte Orientale at the Faculty of Medicine and
Nursing Sciences, in Novara, Italy; by the Psychology
Faculty of Katowice at different universities in Silesia,
Lower Silesia, Lesser Poland and Mazovia regions (phil-
osophy, dietetics, psychology, sociology students) in
Poland; and by psychology students from the Faculty of
Ciencias Sociales y Humanas of the Universidad de
Zaragoza, in Teruel, Spain, and from the Faculty of Psy-
cholgy, Universitat de València, in Valencia, Spain. Re-
cruitment took place from January 1st 2016 to
December 31st 2017. No inclusion/exclusion criteria
were applied. Students were approached during lesson
time (hence it was not possible to retrieve the exact
number of those approached, nor that of those who de-
clined); they were explained the study protocol and
asked about their willingness to participate and to pro-
vide their informed written consent. In case they ac-
cepted to take part in the study, they were e-mailed a
link with the study protocol, allowing anonymous com-
pilation. The data sheet gathered information about gen-
der, age, ethnicity, marital status, weight and height (in
order to allow the calculation of BMI), use of substances
and/or alcohol, cigarette smoking, sporting activity,
dieting, use of nutritional supplements and past or
current ED diagnosis. All the information gathered was
self-reported, including that about anthropometric mea-
sures and ED diagnosis.
Assessment
Participants were assessed with the following question-
naires: ORTO-15 [26,27]; Eating Attitudes Test-26
(EAT-26) [28]; Temperament and Character Inventory
(TCI) [19,29].
Orto-15
The ORTO-15 is a self-administered scale developed in
2004 by Donini and coworkers, modeled on the Bratman
test [30,31]. It is the most frequently used tool for the
assessment of orthorexic symptoms in various popula-
tions [26,32,33], even though it is clearly not a diagnos-
tic tool.
The ORTO-15 was developed in Italian [26] and later
translated in other language. Several studies have elimi-
nated one or more of its items, based on confirmatory
analyzes and the adequacy of the instrument [34].
ORTO-15 scores range between a minimum of 15 and a
maximum of 60, with lower scores corresponding to more
pathological behaviors. Two cut-offs for orthorexic behav-
iors have been proposed: < 40 (sensitivity 100%, specificity
73.6%, positive predictive value 17.6%, negative predictive
value 100%) and< 35 (sensitivity 86.5%, specificity 94.2%,
negative predictive value 94.1%) [28,35].
The Polish version of the ORTO-15 has a maximum
score of 36 and adopts a 24-points threshold cut-off [25].
Since our study involved samples recruited in Italy,
Poland and Spain, the cutoff of 35 was used for Italy and
Spain, and the cutoff of 24 for Poland, to identify pos-
sible ON, as described in the literature [36]: therefore,
students were classified dichothomically, as scoring
under or above the specific cutoff scores.
Eating attitudes Test-26 (EAT-26)
The EAT-26 is the most common self-report measure
assessing symptoms and concerns typical of EDs [27].
The scale consists of 26 items and includes three basic
dimensions: dieting (which reflects restricting intake of
high caloric foods and preoccupation with body image/
shape), bulimia and food preoccupation (which describes
thoughts regarding food, binging and self-induced
vomiting) and oral control (which is about the ability to
regulate food intake and perceived pressure from others
to gain weight). Albeit it is not a diagnostic tool, it has
been suggested that the EAT-26 might identify cases at
risk for EDs clinical spectrum [37]. A score of 20 or
higher on the EAT-26 indicates a high level of concern
about dieting, body weight or problematic eating behav-
iors. The questionnaire has been validated and translated
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into Italian [37], Polish [38], and Spanish [39] and used
extensively in clinical settings as well as in the general
population.
Temperament and character inventory (TCI)
Developed by Cloninger [19], it is a self-report scale
consisting of 240 questions with yes/no answers. It is
based on the biopsychosocial personality theory devel-
oped by Cloninger and assesses individual differences in
the seven basic dimensions of Temperament and Char-
acter, including four temperamental dimensions (Novelty
Seeking [NS] mediated by dopamine; Harm Avoidance
[HA] mediated by serotonin; Reward Dependence [RD]
mainly mediated by norepinephrine; Persistence [P] me-
diated by glutamate) and three character dimensions
(Self-Directedness [SD], Cooperativeness [C], Self-tran-
scendence [ST]). The Temperament and Character In-
ventory-Revised (TCI-R) [29] allows graded answers
from 1 (absolutely false) to 5 (absolutely true) on a
Likert scale. The questionnaire has been validated and
translated into Italian [40], Polish and Spanish [28] and
used extensively in clinical settings as well as in the gen-
eral population. Due to availability reasons, the TCI was
used in Italy and Poland, while the TCI-R was used in
Spain. To overcome the possible problems entailed by
the different scoring methods of the scales used, we
adopted the cutoffs described in the literature [19].
Scores in each temperament and character dimension
were thus classified accordingly as low (low/very low
scores); medium (medium-low/medium/medium-high
scores); high (high/very high scores).
Ethics
The study was approved by the local ethics committees
(Comitato Etico Interaziendale, Novara, Italy, protocol
UNI-ORTO, no. 1/2014; University of Silesia in Kato-
wice Human Research Ethics Committee, no. 14/2015;
Comité Ético de Investigación en Humanos de la Uni-
versitat de València, no. H1409824786250). All proce-
dures performed in the study were in accordance with
The Code of Ethics of the World Medical Association
(Declaration of Helsinki). Participation was anonymous
and informed written consent was obtained from partici-
pants. No fee or reimbursement was offered for partici-
pation in the study.
Statistical analyses
To quantify categorical variables, frequency distribution
tables were constructed for categorical variables and
mean and standard deviation were calculated for con-
tinuous variables.
Univariable and multivariable logistic regression
models were used to study the association between the
study variables and the presence of ON (as measured by
an ORTO-15 score below the cutoff). Odds ratios and
95% confidence intervals (95% CI) were calculated. The
significance of each individual variable was assessed
using the likelihood ratio test (LRT). The Kruskal-Wallis
test was used to evaluate the difference in continuous
variables between the groups of students from Italy,
Poland and Spain and for categorical variables the asso-
ciation with the nationality was evaluated by the chi-
square test or Fisher test.
Ap-value < 0.05 was considered statistically significant.
Statistical analyses were performed with STATA v14.
Results
Descriptive analysis
We enrolled 664 university students, 216 in the Italian
University, 206 in the Polish University, 242 in the Spain
University. The percentage of females was 72.29%, and
the sample mean age was 24.02 years (SD: 4.94; 1754);
99.70% (N= 662) were Caucasian. Regarding marital sta-
tus, 85.39% were unmarried (N= 567), 13.55% married
(N= 90) and 0.90% (N =6) divorced (1 unkown).
The mean BMI was 22.24 kg/m
2
(SD: 3.66; min 15.78,
max 39.06). Sport activity was practiced by 56.93% of
the students (N= 378); dieting and food supplements
use were reported by 12.20% (N= 81) and 16.42% (N=
109) of the sample. Current and past EDs were self-re-
ported by 6.48% (N= 43), 3.01% (N= 20) of the students,
respectively.
Regarding questionnaire scores in the whole sample,
the mean EAT-26 scores were 5.04 ± 6.06 for Dieting,
1.78 ± 2.93 for Oral Control, 0.99 ± 2.23 for Bulimia and
Food Preoccupation; the total EAT-26 score was 7.89 ±
9.51. ORTO-15 and EAT-26 scores dichotomized ac-
cording to scoring below or above the respective cutoff,
and TCI scores classified in low, medium, high accord-
ing to the mean value of each dimension (as described
in the methods section) are reported in Table 1for the
whole sample.
Univariable and multivariable logistic regression:
associations between ORTO-15 scores, the variables
assessed and questionnaire scores (EAT-26, TCI)
The results of the univariable and multivariable logistic
regression analyses performed to assess the association
of ON (as described by an ORTO 15 score below the
cutoff; dependent variable in the multivariable analysis)
with the self-report variables gathered from participants
and questionnaire scores (EAT-26 and TCI) (independ-
ent variables in the multivariable analysis) are reported
in Table 2and Table 3, respectively.
Details about the descriptive data of the self-report
variables and questionnaire scores with a statistically sig-
nificant association with the ORTO-15 score are re-
ported in Table 4.
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Comparison among the Italian, Polish and Spanish
samples
The results of the statistical analyses performed to com-
pare the Italian, Polish and Spanish samples are reported
in Table 5. While no statistically significant result was
found from the chi-suqare comparison of those scoring
higher/lower that the EAT-26 cutoff, the Kruskal-Wallis
comparison of the EAT-26 total mean scores in the three
countries yielded the following result: it was higher in
the Italian than in the Polish and Spanish Sample
(9.56 ± 12.28; 8.52 ± 8.18; 5.87 ± 7.11; p= 0.0001).
Discussion
Descriptive analysis
The first aim of the present study was to investigate the
prevalence of ON (as suggested by an ORTO-15 score
below the cutoff) in a sample composed by 664 univer-
sity students enrolled in Italy (N= 216), Poland (N=
206) and Spain (N= 242).
The ORTO-15 score suggested ON in more than a
third of the whole sample of students (score < cutoff in
37.05%). The quite high value we found is consistent
with reports from previous studies with the same assess-
ment tool, which reported a prevalence of ON up to
more than 50% in university students from different
countries [4143]. More specifically, some at-risk groups
have been described, including students attending uni-
versity courses focused on nutrition (Dietetics) [44,45]
and body care (Exercise and Sport Sciences) [45]), as
well as in medical students and residents [32,46].
Anyway, the interpretation of the result about ON
prevalence is currently difficult, because ON is not a
clinical diagnosis and the ORTO-15 is far from being a
diagnostic tool. Moreover, the possible implications of
ON for the general population still need to be better
understood (for instance, eating healthy may be desirable
until it does not become clinically impairing).
Overall, although more studies on ON are required, in
our sample the prevalence of ON, self-reported current/
previous EDs (6.48 and 3.01%, respectively), and the per-
centage of students scoring above the EAT-26 cutoff (sug-
gestive of high-risk for EDs, 8.43%), suggest that attention
should be paid to eating-related problems in university stu-
dents, and that psychoeducational interventions targeting
this topic may be warranted also for this population [47].
Associations between orthorexia nervosa, the variables
assessed and questionnaire scores (EAT-26, TCI)
The second objective was to investigate the association
between ON, socio-demographic features, eating pat-
terns (measured with the EAT-26) and personality traits
(assessed with the TCI) within the whole sample.
The univariable analyses shown an increased risk of
ON in female students, with higher BMI values, self-
Table 1 ORTO-15, EAT-26 and TCI in the whole sample (Italian,
Polish and Spanish students)
Questionnaire N %
ORTO 15
Score < cut-off 246 37.05
Score > cut-off 418 62.95
EAT-26
Score 20 56 8.43
Score < 20 608 91.57
TCI
Novelty Seeking (mean score)
Low/very low 137 20.63
Medium-low/medium/medium-high 332 50.00
High/very high 183 27.56
Missing 12 1.81
Harm Avoidance (mean score)
Low/very low 69 10.39
Medium-low/medium/medium-high 332 50.00
High/very high 250 37.65
Missing 13 1.96
Reward Dependence (mean score)
Low/very low 247 37.20
Medium-low/medium/medium-high 306 46.08
High/very high 98 14.76
Missing 13 1.96
Persistence (mean score)
Low/very low 252 37.95
Medium-low/medium/medium-high 293 44.13
High/very high 106 15.96
Missing 13 1.96
Self-Directedness (mean score)
Low/very low 288 43.37
Medium-low/medium/medium-high 296 44.58
High/very high 69 10.39
Missing 11 1.66
Cooperativeness (mean score)
Low/very low 325 48.95
Medium-low/medium/medium-high 259 39.01
High/very high 69 10.39
Missing 11 1.66
Self-Transcendence (mean score)
Low/very low 361 54.37
Medium-low/medium/medium-high 246 37.05
High/very high 43 6.48
Missing 14 2.11
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reporting themselves as dieting and having a current ED,
and in those scoring above the EAT-26 cutoff.
The multivariables analyses confirmed an increased
risk of ON in females and in students self-reporting
themselves as dieting. An increased likelihood of ON
was found also in students with low or medium Persist-
ence (as measured by the TCI).
Regarding gender, while it is widely acknowledged that
the prevalence of EDs like AN has a male to female ratio
1:9 [48], gender differences in ON are still a matter of
debate; results are inconsistent across studies [9,49],
and some did not even show any significant gender
difference [25,32,42].
Literature findings are inconsistent also about the rela-
tionship between ON and BMI. In the current research,
the likelihood of ON increased with higher BMI values.
Some studies have not found any significant relationship,
while others described an increasing trend of ON with
increasing BMI values [32]; no study has found yet a
negative correlation between BMI and orthorexia. None-
theless, the low OR does not allow to draw clear conclu-
sions about the clinical relevance of this association.
Students who declared to be dieting were more likely
to display ON than those who were not following a diet.
ON has already been described as being more frequent
in individuals who strictly adhere to dieting habits, but
once again results are inconsistent and another study
[50] failed to identify any correlation between being diet-
ing and ON.
Last, there was a higher risk of ON in students
who self-reported having a current ED at the time of
assessment, but not in those with a self-reported his-
tory of EDs. Furthermore, in the current study we
also found a positive correlation between ON and
high risk of EDs as suggested by an EAT-26 score
above the cutoff.
Table 2 Univariable analysis: associations between ON (ORTO-15 score < cutoff), the self-report variables assessed, EAT-26 and TCI
scores
ORTO-15 < cutoff (ORTO-15 > cut-off reference) N Odds ratio 95% Confidence Interval p-value
Females 663 1.71 1.182.47 0.004
Age 664 0.99 0.961.03 0.724
Marital Status, Unmarried 663 1.21 0.761.94 0.426
BMI 659 1.05 1.001.09 0.040
No Sport Activity 664 1.24 0.901.70 0.192
Dieting 664 2.67 1.664.28 0.000
Food Supplements 664 1.42 0.942.15 0.099
Self-report current ED 664 3.10 1.635.87 0.001
No self-report past ED 664 0.58 0.241.41 0.229
EAT-26
Score 20 664 2.89 1.655.06 0.000
TCI
%
NS low and medium 652 0.94 0.661.34 0.746
HA low and medium 651 1.03 0.741.43 0.846
RD low and medium 651 1.48 0.932.36 0.100
P low and medium 651 2.13 1.323.44 0.002
SD low and medium 653 1.05 0.621.76 0.859
C low and medium 653 1.13 0.671.90 0.659
ST low and medium 650 1.55 0.783.09 0.208
= reference: high
P-values set in boldface indicate statistical significance
Table 3 Multivariable logistic regression model for variables predicting ON (ORTO-15 score < cutoff) (only statistically significant
results are shown)
ORTO-15 < cutoff (ORTO-15: > cut-off reference) N Odds ratio 95% Confidence Interval p-value
Female 650 1.52 1.032.25 0.036
Dieting 650 2.52 1.554.10 0.000
P low and medium 650 1.95 1.193.19 0.008
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The relationship between ON and EDs is complex and
still far from being thoroughly understood. Afive-fold in-
crease in the risk of having ON was identified in individ-
uals with a disordered eating behavior compared to those
with normal eating attitudes [21], and a frequent comor-
bidity, either current or lifetime (from 28 to 53% in a 3-
year follow-up study), has been described between ON
and EDs [35,36]. Orthorexia can precede the onset of an
ED, or it can represent its evolution in the phase of remis-
sion and recovery, representing a condition with the ad-
vantageof making the invidual with an ED feels once
again accepted and part of society; this is one reason why
ON can be described as a disease masked by virtue[3].
Moreover, EDs have been identified as risk factors for
ON by some authors [34], while others have found EDs
and weight concern as negative predictors of ON [36,
51]. Also, we cannot exclude that in some cases incon-
sistent results in the literature could be due to the use of
different instruments, which may likely measure differ-
ent facets of orthorexia [52].
Despite the intrinsic limitations of self-report informa-
tion about previous/current ED, and those retrieved from
the EAT-26 scoring, overall, from our results described
above and from the inconsistency of those available in the
existing literature, it emerges the importance of fully de-
fining the construct and implications of ON, and its pos-
sible relation with EDs, in order to better understand how
to approach it in a more scientifically sound way.
An interesting result was found regarding the correl-
ation between ON and personality features as assessed
by the TCI. ON was more likely in students with low
and medium scores on the P scale of the TCI than in
those with high P scores. Persistence reflects the cap-
acity for perseveration, determination and constancy in
spite of frustration and fatigue, and predicts resistance
to the extinction of behavior in the face of intermittent
reinforcements [19]; it is usually characterized by high
scores in typical descriptions of AN, restricter sybtype
[53]. To date, only one study has investigated personality
traits in ON with the TCI [24], finding a profile charac-
terized by high HA, low SD and high ST, while no sig-
nificant result emerged regarding P. The orthorexic
personalityhas been previously described as character-
ized by an excessive preoccupation that shows itself with
shyness in social situations, combined with the desire to
be perfect and to feel accepted. In this context, pure
dieting would result from an intense need for control to
compensate for low self-esteem, feelings of ineffectiveness
and inability to manage harmful events [18]. The low P
we found in ON subjects may reflect a poor ability in
adopting appropriate coping strategies to finalize ac-
tion in everyday life. While this result, again, is diffi-
cult to contextualize given the shortage of available
studies in the literature, further research about the
personality features of ON individuals are warranted
to identify possible targets for psychoeducational and
Table 4 Descriptive data of the statistically significant associations between ORTO-15 score (> or < cutoff), self-report variables and
questionnaire scores in the whole sample
ORTO-15 score > cutoff
% (N)
ORTO-15 score < cutoff
% (N)
62.95 (418) 37.05 (246)
Gender
Male 31.34 (131) 71.58 21.14 (52) 28.42
Female 68.42 (286) 59.58 78.86 (194) 40.42
Missing 0.24 (1) 100 0.00 0.00
Dieting
YES 8.13 (34) 41.98 19.11 (47) 58.02
NO 91.87 (384) 65.87 80.89 (199) 34.13
Self-reported current ED
YES 3.83 (16) 37.21 10.98 (27) 62.79
NO 96.17 (402) 64.73 89.02 (219) 35.27
EAT-26
Score 20 5.26 (22) 39.29 13.82 (34) 60.71
Score < 20 94.74 (396) 65.13 86.18 (212) 34.87
TCI Persistence
Low and medium mean score 78.71 (329) 60.37 87.80 (216) 39.63
High mean score 19.38 (81) 76.42 10.16 (25) 23.58
Missing 1.91 (8) 61.54 2.03 (5) 38.46
Gramaglia et al. BMC Psychiatry (2019) 19:235 Page 7 of 11
Content courtesy of Springer Nature, terms of use apply. Rights reserved.
also therapeutic interventions (such as perfectionism,
need for control, etc.).
Comparison among the Italian, Polish and Spanish
samples
The third aim of our study was to highlight any cross-
cultural difference in eating attitudes (as measured by
the EAT-26) and ON in the three sub-groups of students
(notwithstanding the limitations of the comparability of
the different university populations recruited in the three
countries due to the convenience sampling procedure).
Differences among the three subgroups were found for
all the self-reported information we gathered. While less
Polish students reported practicing physical/sport activ-
ity, they were more frequently dieting and using food
supplements (e.g. vitamins), compared to their peers in
Italy and Spain.
A few studies are available about eating habits in
Polish university students [54,55]; with more detail, a
recent research found almost a third of the studied
population following restrictions in the type and
amount of food intake [56], consistent with our find-
ings on dieting.
To contextualize these results (dieting, use of food
supplements), it should be considered that in Poland, in
recent decades, economic and political changes have had
a significant impact on the lifestyle of various social
groups, especially on young people, including university
students [56].
Regarding self-reported current and past ED, the only
students declaring a current ED belonged to the Polish
sample, and the higher rate of students with a self-re-
ported history of ED was found in the Polish sample, as
well, even though no actual difference in the BMI of stu-
dents belonging to the three subgroups emerged. While
all this information is intrinsically limited by its self-re-
port nature, we cannot exclude that a different percep-
tion of EDs may underlie these findings.
Table 5 Comparison among the Italian, Polish and Spanish sample: socio-demographic, clinical information, EAT-26 and ORTO-15
questionnaires scores
Italian sample
% (N)
Polish sample
% (N)
Spanish sample
% (N)
P
32.53 (216) 31.02 (206) 36.45 (242)
Gender
Males 26.77 (34) 22.97 12.14 (25) 16.89 36.78 (89) 60.14 < 0.0001
Females 73.23 (93) 21.78 87.86 (181) 42.39 63.22 (153) 35.83
Sport Activity
Yes 63.43 (137) 36.24 47.57 (98) 25.93 59.09 (143) 37.83 0.003
No 36.57 (79) 27.62 52.43 (108) 37.76 40.91 (99) 34.62
Dieting
Yes 1.85 (4) 4.94 21.84 (45) 55.56 13.22 (32) 39.51 < 0.0001
No 98.15 (212) 36.36 78.16 (161) 27.62 86.78 (210) 36.02
Food Supplements
Yes 19.91 (43) 39.45 25.24 (52) 47.71 5.79 (14) 12.84 < 0.0001
No 80.09 (173) 31.17 74.76 (154) 27.75 94.21 (228) 41.08
Self-reported current ED
Yes 0.00 (0) 0.00 20.87 (43) 100.00 0.00 (0) 0.00 < 0.0001
No 100.00 (216) 34.78 79.13 (163) 26.25 100.00 (242) 38.97
Self-reported past ED
Yes 2.31 (5) 25.00 5.83 (12) 60.00 1.24 (3) 15.00 0.02
No 97.69 (211) 32.76 94.17 (194) 30.12 98.76 (239) 37.11
ORTO-15
Score < cut-off 30.09 (65) 26.42 66.50 (137) 55.69 18.18 (44) 17.89 < 0.0001
Score > cut-off 69.91 (151) 36.12 33.50 (69) 16.51 81.82 (198) 47.37
EAT-26
Score 20 7.87 (17) 30.36 11.17 (23) 41.07 6.61 (16) 28.57 0.21
Score < 20 92.13 (199) 32.73 88.83 (183) 30.10 93.39 (226) 37.17
P-values set in boldface indicate statistical significance
Gramaglia et al. BMC Psychiatry (2019) 19:235 Page 8 of 11
Content courtesy of Springer Nature, terms of use apply. Rights reserved.
The opposite trend was found for sport activity prac-
ticed by students in the three subgroups, which was less
frequent in the Polish sample (only in the Polish sample
the percentage of students who did not practice sports
was more than 50%). Nonetheless, another study, in-
volving a different population of university students
(from medical/scientific studies rather than humanities
faculties as in the current one) showed that the major-
ity of Polish students rated their activity level as
medium (68.5%) and high (25.3%) and that 80.5% of fe-
male students and 74.3% of men practiced active sports
every day [54].
Despite inconsistencies and gaps in the available litera-
ture, and the limitations of our results, it will certainly
be interesting to better understand whether cultural
background differences among the three countries exist
in terms of what students consider a healthy lifestyle
and in how they believe it can be achieved.
To our knowledge, in the last years in Poland good
consumer practices have gained greater popularity (for
example in the control of the composition of food
products) and healthy eating has become the most im-
portant among the strategies aimed at improving ones
state of health [57].
On the other hand, Italy has a widely recognized cul-
ture about eating and nutrition and the Mediterranean
diet has long been praised for its general health benefits
and a strong attention paid to taste [58]; a similar situ-
ation is found in the Northeast (Basque Country) re-
gion of Spain.
Good consumer practices, control of the composition
of food products and the belief that healthy dieting is
the most important approach for the improvement of
oneshealth could explain the high percentage of ON
found in the Polish sample. On the other hand, it is
likely that the lowest frequency of ON and attitudes
found in the Spanish sample depends on an enogastro-
nomic culture that includes the Mediterranean diet style,
similar to the Italian one, but with an even stronger con-
vivial and social value of the meal.
Moreover, since the importance attributed to convivi-
ality and to the eating-related social dimension could
penalize orthorexic individauls, we cannot exclude that
our results depend on under-reporting on behalf of stu-
dents. A clearer definition of ON and its diagnostic cri-
teria, and further studies using clinical interview and
assessment rather than self-report information will
allow a more comprehensive approach to the intriguing
topic of the impact of socio-cultural differences on the
ON construct.
Limitations
Some limitations of the current study should be under-
scored. As already stated, an assessment based on self-
administered questionnaires entails problems in terms of
realibility and possible underestimation/overestimation.
The ORTO-15 Questionnaire does not allow to make a
diagnosis of ON, and has intrinsic limitations already de-
scribed by the scientific literature [59], with contradictory
results regarding its psychometric properties, including
construct validity [9,6063].
The possible problems due to the convenience sam-
pling procedure and to different cut-offs and scoring
methods of the scales used in the three countries
have been overcome as described above in the
methods section.
On the other hand, a strength of the study is that it
represents the first one in the scientific literature specif-
ically focused on the comparison of three countries as
far as ON and eating patterns are concerned.
Conclusions
The positive association between ON, a self-reported
current ED, presence of food psychopathology as sug-
gested by the EAT-26 score, BMI and adherence to a
dieting that emerged in the present study needs to be
supported by further research in order to better under-
stand the relationship between ON and ED. The current
knowledge suggests that ON tendencies are observed in
those who expect benefits for their health, society and
the environment, deriving from food, but may also be
found in individuals who may rather try to disguise dis-
ordered eating attitudes with a more socially acceptable
eating habit [8,19,64].
Regarding the differences in the frequency of ON
found among the Italian, Polish and Spanish samples, we
cannot exclude that a role is played by gastronomic cul-
ture, Mediterranean diet, convivial and social value at-
tributed to eating and main approaches aimed at
improving ones health typical of each socio-cultural
context.
Further studies with consistent and sound methodo-
logical approaches will help to shed light on the several
gaps that still exist in this field of research, including
that about whether ON is mediated by socio-cultural
factors and to what extent.
Abbreviations
AN: Anorexia Nervosa; ARFID: Avoidant/Restrictive Food Intake Disorder;
BMI: Body Mass Index; C: Cooperativeness; DSM-5: Diagnostic and Statistical
Manual of Mental Disorders; EAT-26: Eating Attitudes Test-26; ED: Eating
Disorder; HA: Harm Avoidance; NS: Novelty Seeking; OCD: Obsessive
Compulsive Disorder; ON: Orthorexia nervosa; P: Persistence; RD: Reward
Dependence; SD: Self-Directedness; ST: Self-Transcendence;
TCI: Temperament and Character Inventory
Acknowledgements
Not applicable.
Authorscontributions
CG, PZ contributed to the conception, design and methodology of the
study; EG, CD, MR, CP, ABM, EW collected data; DF performed the statistical
Gramaglia et al. BMC Psychiatry (2019) 19:235 Page 9 of 11
Content courtesy of Springer Nature, terms of use apply. Rights reserved.
analysis; CG, EG, CD drafted the manuscript; all the authors critically revised
the manuscript for important intellectual content, and contributed to its final
version. All authors read and approved the final manuscript.
Funding
The author(s) received no specific funding for this work.
Availability of data and materials
The datasets used and/or analysed during the current study are available
from the corresponding author on reasonable request.
Ethics approval and consent to participate
Approval for the research was obtained by the local ethics committees
(Comitato Etico Interaziendale, Novara, Italy, protocol UNI-ORTO, no. 1/2014;
University of Silesia in Katowice Human Research Ethics Committee, no. 14/
2015; Spain Comité Ético de Investigación en Humanos de la Universitat de
València, no. H1409824786250). All procedures performed in the study were
in accordance with The Code of Ethics of the World Medical Association
(Declaration of Helsinki). Participation was anonymous and informed written
consent was obtained from participants. No fee or reimbursement was of-
fered for participation in the study.
Consent for publication
Not applicable.
Competing interests
Carla Maria Gramaglia currently acts as an Editorial Board member for BMC
Psychiatry. All other authors declare that they have no competing interests.
Author details
1
Psychiatry Ward, Maggiore della Carità University Hospital, Novara, Italy.
2
Department of Translational Medicine, Institute of Psychiatry, Università del
Piemonte Orientale, Novara, Italy.
3
Department of Medicine and Health
Sciences, University of Molise, Via DeSantis, 86100 Campobasso, Italy.
4
Departamento de Personalidad, Evaluación y Tratamientos Psicológicos.
Facultad de Psicología, Universitat de València. Av. Blasco Ibáñez, 21. 46010
Valencia, Spain.
5
CIBER Fisiopatología Obesidad y Nutrición (CIBERobn),
Instituto Salud Carlos III, Madrid, Spain.
6
Katowice Faculty of Psychology,
SWPS University of Social Sciences and Humanities, Katowice, Poland.
7
Institute of Psychology, University of Silesia, Katowice, Poland.
Received: 15 April 2019 Accepted: 10 July 2019
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... Among the criticisms relative to ORTO-15, Roncero et al [31] highlighted the risk of including those who are on-diet among the individuals with ON, and the redundancy between the ORTO-15 and the Eating Attitudes Test . Accordingly, an overlap between ORTO-15 and EAT-26 has been reported in university students [32,33], but individuals with ON had lower psychological distress than those with ED risk [33]. ...
... On the other hand, in Figure 2 is presented the prevalence of ON among different BMI classes and lifestyle factors, such as PA level and smoking habits. From the aforementioned results, and in order to reduce the potential confounder as being on caloric restriction [31], Spearman correlations were evaluated in both the total sample (n = 160, 92 F and 68 M) and a subgroup of students (n = 66, 38 F and 28 M) with normal weight (NW), excluding those who suffered from mild, moderate and severe distress, or potentially at ED risk (NW-K10 neg -EAT-26 neg ). ...
... The Spearman correlations (Table 4) confirmed the previously reported relationship between ON, depending on ORTO score applied to the whole sample, and MBSRQ-OP, -AO [34], and EAT-26 [32,33], and we have observed overlaps between ORTO scores, EAT-26 and K10 (Figure 1). Although the prevalence of UW, OW and OB students did not reach significance in the whole sample, IT-F had a lower BMI (Table 1) and higher BUT-A -BIC (Table 2) In order to reduce the potential confounder as being on a diet [31], we have evaluated a subgroup of NW students, excluding volunteers who presented distress or ED risk (NW-K10 neg -EAT-26 neg ). All students in the NW-K10 neg -EAT-26 neg group had ON, when ORTO-15 with the 40 cut-off was applied, whereas the percentage of ON varied with ORTO-15 (35 cut-off), -11, -9 and -7. ...
Article
Full-text available
BACKGROUND Orthorexia nervosa (ON) is the persistent concern of maintaining the self-imposed diet to improve one's health. Many factors have been associated to ON in university students. AIM To assess the prevalence of ON in Italian and Spanish university students in relation to eating attitude and psychological distress, and the possible overlaps between ON (evaluated with different scored questionnaires from the originally proposed ORTO-15), distress and risk of eating disorders. METHODS This study was carried out on 160 students recruited at La Sapienza University of Rome and at the Catholic University of Murcia. Questionnaires were administered to evaluate ON (ORTO-15 and sub-scores), body concerns (Multidimensional Body-Self Relations Questionnaire, MBSRQ, and Body Uneasiness test, BUT), psychological distress (Kessler Psychological Distress Scale, K10), physical activity (International Physical Activity Questionnaire, IPAQ), eating attitude (Eating Attitudes Test, EAT-26) and malnutrition (Starvation Symptom Inventory, SSI). Sex differences, within the same country, and differences between Italian and Spanish students, within the same sex, were evaluated. RESULTS The ORTO-15 positive subjects, assessed with the originally proposed cut-off, were above 70% in both Italian and Spanish students, with a higher prevalence in the Spanish sample (Italian females 76.3%, Italian males 70.7%; Spanish females 97.0%, Spanish males 96.3%). According to ORTO-7, about 30% of Italian and 48% of Spanish students were positive to ON with no significant sex differences. When excluding students underweight (UW), overweight (OW) or obese (OB), as well as those potentially at risk of eating disorders or presenting mild, moderate and severe distress, in the resultant normal weight (NW)-K10neg-EAT-26neg subgroup, we did not find many correlations observed in the whole sample, including those between ORTO scores and BUT, SSI, Total MBSRQ and some of its components. Moreover, ORTO-7 resulted in the only ON score unrelated with Body Mass Index, MBSRQ components and IPAQassessed intense activity, in the NW-K10neg-EAT-26neg subgroup. After this sort of “exclusion diagnosis”, the prevalence of ON of these students on the overall sample resulted in 16.9%, 12.2%, 15.2% and 25.9% for Italian females, Italian males, Spanish females and Spanish males, respectively. CONCLUSION In some university students ON could be a symptom of other conditions related to body image concerns and distress, as well as to high physical activity and appearance, fitness, health or illness orientation (from MBSRQ). However, ORTO-7 became independent from these confounding variables, after the exclusion of UW, OW, OB and students positive to EAT-26 and K10, suggesting the possibility of identifying orthorexic subjects with this specific questionnaire.
... So far, only the TCI has been used in OrNe research. While in one study, the risk of OrNe was positively related to low persistence (Gramaglia et al., 2019), orthorexic eating was positively correlated with harm avoidance and transcendence, as well as negatively correlated with self-directedness in another study (Kiss-Leizer & Rigo, 2019). To complement this research and in order to foreground the time-stable, dimensional and possibly maladaptive character of affect within temperament, understanding OrNe in the context of conceptualization by Akiskal et al. is beneficial. ...
... Similarly, perfectionism was found to promote pathological eating behaviors (Pamies-Aubalat et al., 2022). A cross-cultural comparison of Italian, Polish and Spanish university students showed that low/medium persistence was associated with orthorexic eating in the whole sample (Gramaglia et al., 2019). Country-specific associations were not reported in this study. ...
... Country-specific associations were not reported in this study. Those, however, appear likely as affective temperaments are differentially distributed within different countries (e.g., Korea, Argentine, Germany, Lebanon, Portugal, and Hungary) (Gramaglia et al., 2019). While temperament research has often been conducted in Western countries, researchers have progressively explored cross-cultural temperament differences to better understand the role of culture in shaping individual differences (Rothbart, 1981). ...
Article
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The aim of this study was to explore the association between afective temperaments and orthorexic eating and whether temperament may explain cross-cultural diferences in this behavior while considering the two dimensions of orthorexic eating, healthy (HeOr) and nervosa (OrNe). To accomplish this, 337 and 389 individuals were recruited in Lebanon and Germany, respectively. The brief version of the Temperament Evaluation of Memphis, Pisa, Paris and San Diego explored depressive, hyperthymic, cyclothymic, anxious and irritable temperaments, and the Teruel Orthorexia scale explored orthorexic eating. HeOr appeared comparable between countries but OrNe was higher in Lebanon. In terms of afective temperaments, the higher the depressive, cyclothymic, irritable, and anxious temperaments, the higher were the levels of OrNe. Only the hyperthymic temperament scale was positively associated with HeOr. Three-step regression analysis indicated only gender as a unique predictor for HeOr. By contrast, gender, depressive, hyperthymic, and anxious temperament as well as the two-way interactions country*depressive temperament and country*hyperthymic temperament were signifcant predictors of OrNe. The positive association between OrNe and depressive temperament was only found for the German sample while the negative association between hyperthymic temperament and OrNe was somewhat stronger in the Lebanese sample. Overall, a higher healthy interest in diet was linked to the hyperthymic temperament. Findings emphasized the role of temperaments in pathological orthorexic eating in general as well as in explaining cross-cultural diferences in these behaviors. The assessment of temperaments could help to ft treatments for eating pathologies to individuals from diferent cultures, focusing interventions more on these aspects.
... Previous studies have shown that, compared to the general population, athletes with EDs are less prone to psychopathology and have a better prognosis for recovery [11]. They are more likely to present disorders with specific characteristics, such as anorexia athletica [25] or orthorexia nervosa [30], than full-blown mental illnesses such as anorexia nervosa or bulimia [19,23]. Following Bachner-Melman et al. in the early 1980s, a hypothesis was made that there was an analogy between certain groups of athletes and patients diagnosed with anorexia nervosa, based on having certain common features. ...
Article
Full-text available
Anorexic Readiness Syndrome (ARS) is a concept used in research for the early detection of disordered eating (DE). It is a set of indicators located primarily within the cognitive and behavioral sphere of an individual’s functioning. The aim of this study was to examine whether among the elite acrobats there are girls showing a high level of anorexic tendency, and if so, what behaviors and attitudes are the most common. In addition, an attempt to determine what sport-related factors or other non-sport variables may increase the risk of ARS was conducted. The study group was made up of 133 acrobatic gymnasts aged 10–19, representing six countries that participated in the Acro World Cup competition held in Poland. The study procedures included surveys (personal questionnaire and the Eating Attitudes Questionnaire), anthropometric measurements such as weight, height, waist circumference (WC) and determination of the Body Mass Index (BMI), fat percentage (Fat%), and waist to height ratio (WHtR). A high level of ARS was found in 9.8% of acrobats. This group most often declared attitudes and behaviors indicative of anorexic tendencies. A strong relationship with the level of ARS was noted in the following: the use of fasting and diets (p ≤ 0.001; V = 0.54), limiting of fats and carbohydrates (p ≤ 0.001; V = 0.60), feeling angry after eating too much (p ≤ 0.001; V = 0.55), knowing the caloric value of many food products (p ≤ 0.001; V = 0.59), and the desire to improve the appearance of one’s body (p ≤ 0.001; V = 0.52). The role played in the acrobatic partnership and the region of residence were considered as the sport-related risk factors. Among non-sport factors, the strongest predictor of ARS was the age of gymnasts (β = 0.516; p ≤ 0.001).
... The difference in ON distribution depending on gender is still debated. Several studies reported a higher prevalence among females, although with a lower male/female ratio with respect to AN (3,5,6,(13)(14)(15). However, not all the studies confirmed this result (16,17). ...
Article
Full-text available
Background The aim of the present study was to investigate the presence of Orthorexia (ON) symptoms in a sample of University students with or without autistic traits (AT), specifically focusing on evaluating the role of gender and of dietary habits in the association between ON and autism spectrum. Methods Subjects were requested to anonymously fill out the questionnaires through an online form. Results Two thousand one hundred forty students participated in the study. Subjects with significant AT, measured by means of the Adult Autism Sub-threshold spectrum (AdAS Spectrum) reported significantly higher ON symptoms, as measured by ORTO-R scores, than subjects with low AT. Females and subjects following a vegetarian/vegan diet reported significantly higher ORTO-R scores than males and than subjects following an omnivorous diet, respectively. Significant positive correlations were found between ORTO-R and AdAS Spectrum scores. A decision tree model, with gender, type of diet and presence of high AT as independent variables and ORTO-R score as dependent variable, showed in the first step the presence of significantly higher ORTO-R scores among females than among males, and in the second step showed in both genders the presence of higher ORTO-R scores among subjects with high AT than in those with low AT. A significant interaction of gender and presence/absence of high AT was reported on ORTO-R score, with a higher increasing trend of ORTO-R score with the increase of AdAS Spectrum score among females than among males. Conclusions Our results further highlighted the association between AT and ON, in particular among females.
... Non-adaptive perfectionism [13][14][15][16], anxiety, and depression [17,18] are also associated with ON. Only a few studies investigated the relationship between personality and ON; however, neuroticism [19], perfectionism and narcissism [14], higher harm avoidance, higher transcendence, and lower self-directedness [20], persistence [21] and different personality disorder traits [22][23][24][25] are associated with higher orthorexic symptomatology. ...
Article
Full-text available
Background Pursuing a healthy diet is not a dysfunctional behavior, but dieting could be an important etiological factor for Orthorexia Nervosa (ON). The aim of this study was to investigate the role of diet in groups with high/low orthorexic tendencies. Moreover, some psychopathological characteristics associated with ON and maladaptive personality traits were investigated. Methods The sample consisted of three groups: two were on a diet and had high (HIGH-D; n = 52) or low (LOW-D; n = 41) orthorexic tendencies. The other was composed of people with high orthorexic tendencies not on a diet (HIGH; n = 40). Participants filled out self-report questionnaires to investigate orthorexic tendencies, eating disorders features, obsessive–compulsive symptoms, perfectionism, depressive/anxious symptomatology, and maladaptive personality traits. Results The HIGH-D group showed more orthorexic tendencies than the HIGH group. More maladaptive personality traits and anxiety symptoms have been highlighted in HIGH and HIGH-D groups. The HIGH group had more eating disorder characteristics than other groups. Only the HIGH-D group showed more depressive symptoms than the LOW-D group. Conclusions The features of HIGH and LOW-D groups suggest that diet alone could not explain ON, even if it could be a possible factor related to ON. Therefore, people with high orthorexic tendencies, psychopathological features, and maladaptive personality traits could be in a prodromic condition for disordered eating habits and deserve clinical attention.
Article
Amaç: Bu araştırma hemşirelik öğrencilerinin sosyo-demografik özellikleri ve yeme tutumlarının ortoreksiya nevrozaya etkisinin belirlenmesi amacıyla yapıldı. Yöntem: Tanımlayıcı tipte yapılan araştırmanın evrenini KSÜ Sağlık Bilimleri Fakültesi Hemşirelik bölümünde öğrenim gören tüm öğrenciler oluşturdu. Örneklemi ise araştırmaya katılmayı kabul eden 164 öğrenci oluşturdu. Veriler Google form aracılığıyla tanıtıcı anket formu, yeme tutumu ölçeği ve orto-15 ölçeği kullanılarak toplandı. Bulgular: Araştırmaya katılan öğrencilerin %58.5’inin düzenli yemek alışkanlığının olduğu, %70.7’sinin öğün atladığı, yeme tutumu ölçek puanı ortalamasının 37.98 ±3.46, Orto-15 ölçeği puan ortalamasının ise 37.97±3.45 olduğu belirlendi. Sonuç: Öğrencilerin beden kitle indeksinin normal aralıkta olduğu ancak yeme davranış bozukluğu riskinin yüksek olduğu, ortoreksiya nevrozaya yatkınlıklarının da normal olduğu belirlendi.
Chapter
Orthorexia nervosa is described as an obsessivefixation on healthy eating in order to maintain and optimize health. The progressive rigidity of self-impose dietary rules in orthorexia nervosa may resemble the maladaptive cycle of substance abuse. Phenomenological similarities are high time investment and cognitive and behavioral preoccupation. Nevertheless, the obvious negative health consequences of substance use disorders are contrary to the aim of orthorexic eating behavior. Moreover, Orthorexia nervosa does not allow the identification of specific foods or food groups which might serve as addictive substances. Based on current evidence, there is no link between Orthorexia nervosa and substance use or abuse. Behavioral addictions, defined as compulsive and excessive non-substance-related behaviors, have also been examined in relation to orthorexia nervosa. Addictive and compul- sive exercising was moderately and positively related to orthorexia nervosa. Evidence of a link with food addiction and internet addiction is still too sparse to allow conclusions. Filling research gaps related to addictions and orthorexia nervosa could help to better understand the etiology of orthorexia nervosa and, thus, assess its distinctiveness from established psychiatric disorders.
Article
Objectives: The study aimed to assess occurrence of eating disorders and its nature, associated risk factors, and comorbidities in a cohort of adolescents with type 1 diabetes (T1D). Methods: In this cross-sectional study, 138 patients were recruited to complete three questionnaires for assessment of eating disorder (ED); Eating Attitude Test (EAT-26) and Eat Behavior questionnaire (ORTO-15) and Eating Disorder Examination Questionnaire version 6 (EDE-Q6) to assess diabetes-related medical outcomes. Results: Patients were categorized as having an ED according to predetermined cutoff value for each questionnaire. Of the 138 patients, 24 (17.4%) had risk for EDs by EAT-26 score, 53 (38.4%) have got orthorexia nervosa by ORTO-15 and 45 (32.6%) were having a disordered eating behavior by EDE-Q6. Patients with risk of EDs had lower mean ORTO-15 score (p=0.01), and higher mean Global EDE-Q6 (p<0.001). A positive correlation was found between EAT-26 scores and both age (p<0.0001) and body mass index (p<0.0001). ORTO-15 score was correlated with duration of diabetes (p=0.0418). Diabetic ketoacidosis, peripheral neuropathy, and microalbuminuria occurred frequently in patients with ED high score. Hypoglycemic episodes were reported more in those with high EAT-26 or Global EDE-Q6 scores. Conclusions: Subclinical EDs and abnormal eating behaviors are common in Egyptian adolescents with T1D.
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Purpose: The purpose of this review was to estimate the prevalence of screen-based disordered eating (SBDE) and several potential risk factors in university undergraduate students around the world. Methods: An electronic search of nine data bases was conducted from the inception of the databases until 1st October 2021. Disordered eating was defined as the percentage of students scoring at or above established cut-offs on validated screening measures. Global data were also analyzed by country, research measure, and culture. Other confounders in this review were age, BMI, and sex. Results: Using random-effects meta-analysis, the mean estimate of the distribution of effects for the prevalence of SBDE among university students (K = 105, N = 145,629) was [95% CI] = 19.7% [17.9%; 21.6%], I2 = 98.2%, Cochran's Q p-Value = 0.001. Bayesian meta-analysis produced an odd estimate of 0.24 [0.20, 0.30], τ = 92%. Whether the country in which the students were studying was Western or non-Western did not moderate these effects, but as either the mean BMI of the sample or the percentage of the sample that was female increased, the prevalence of SBDE increased. Conclusions: These findings support previous studies indicating that many undergraduate students are struggling with disordered eating or a diagnosable eating disorder, but are neither receiver effective prevention nor accessing accurate diagnosis and available treatment. It is particularly important to develop ever more valid ways of identifying students with high levels of disordered eating and offering them original or culturally appropriate and effective prevention or early treatment.
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Background: In recent years a new term in the field of eating behaviors has emerged, namely "orthorexia". This behavior is associated with significant dietary restrictions and omission of food groups. The aim of the present study is to estimate the possible correlations between orthorexia and eating disorders in young adults and adolescents. Methods: A systematic review of related articles in PubMed, Google Scholar, and PsycInfo was conducted up to 30 June 2021. Results: A total of 37 studies (16,402 subjects) were considered eligible for this systematic review. Significant correlations were observed in most of the studies between orthorexia and eating disorders. However, the majority of studies adopted a cross-sectional design. Conclusions: An association between and eating disorders emerged. Prospective studies seem necessary to investigate associations and succession of orthorexia and eating disorders over time.
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Aim In some cases, detrimental consequences on health are generated by self-imposed dietary rules intended to promote health. The pursuit of an “extreme dietary purity” due to an exaggerated focus on food may lead to a disordered eating behavior called “orthorexia nervosa” (ON). ON raises a growing interest, but at present there is no universally shared definition of ON, the diagnostic criteria are under debate, and the psychometric instruments used in the literature revealed some flaws. This narrative review of the literature aims at assessing state of the art in ON definition, diagnostic criteria and related psychometric instruments and provides research propositions and framework for future analysis. Methods The authors collected articles through a search into Pubmed/Medline, Scopus, Embase and Google Scholar (last access on 07 August 2018), using “orthorexia”, “orthorexia nervosa” and “obsessive healthy eating” as search terms, and filled three tables including narrative articles (English), clinical trials (English), and articles in languages different from English. The data extrapolated from the revised studies were collected and compared. In particular, for each study, the diagnostic criteria considered, the specific psychometric instrument used, the results and the conclusions of the survey were analyzed. Results The terms employed by the different authors to define ON were fixation, obsession and concern/preoccupation. Several adjectives emphasized these expressions (e.g. exaggerated/excessive, unhealthy, compulsive, pathological, rigid, extreme, maniacal). The suitable food and the diet were defined in different ways. Most of the papers did not set the diagnostic criteria. In some cases, an attempt to use DSM (edition IV or 5) criteria for anorexia nervosa, or avoidant/restrictive food intake disorder, or body dysmorphic disorder, was done. Specific diagnostic criteria proposed by the authors were used in few studies. All these studies indicated as primary diagnostic criteria: (a) obsessional or pathological preoccupation with healthy nutrition; (b) emotional consequences (e.g. distress, anxieties) of non-adherence to self-imposed nutritional rules; (c) psychosocial impairments in relevant areas of life as well as malnutrition and weight loss. The ORTO-15 and the Orthorexia Self-Test developed by Bratman were the most used psychometric tools. Conclusions The present review synopsizes the literature on the definition of ON, proposed diagnostic criteria and psychometric instruments used to assess ON attitudes and behaviors. This work represents a necessary starting point to allow a further progression of the studies on the possible new syndrome and to overcome the criticisms that have affected both research and clinical activity until now. Level of Evidence Level V, narrative review.
Article
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The human body has a complex meaning and role in everybody's life and experience. Body image has two main components: body percept (the internal visual image of body shape and size) and body concept (the level of satisfaction with one's body), whose specific alterations may lead to different conditions, such as overestimation of one's own body dimensions, negative feelings and thoughts towards the body, body avoidance and body checking behavior. Moreover, body dissatisfaction can be associated with a variety of other mental health and psychosocial conditions, but only a few studies have explored the body image construct in orthorexia nervosa (ON). ON is a condition characterized by concern and fixation about healthy eating, with mixed results available in the literature about the presence of body image disorders. The aim of this manuscript is to present the main findings from the literature about the psychopathology of body image in ON. Summarizing, while theoretically the presence of body image disturbances should help clinicians to differentiate ON from eating disorders, further research is needed to confirm this finding. It is not clear whether the body image disorder in ON depends on an altered body percept or body concept, and the relationship between the disordered eating behavior and body image disorder still needs to be disentangled. Further studies regarding the relationship between ON and body image could be helpful to better understand the relevance of body image as a transdiagnostic factor and its potential value as target for treatment interventions.
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Purpose: Our aim was to measure the personality profile of people with high orthorexic tendency using an assessment method which is acknowledged in the research of the classical eating disorders (anorexia nervosa, bulimia nervosa) and obsessive-compulsive disorder (OCD). Methods: In our research, 739 participants completed a self-administered, online questionnaire consisting of two measures: Temperament and Character Inventory-56 (TCI-56) and Ortho-11-Hu. Results: The orthorexia nervosa (ON) grouping variable has a significant effect on three factors of TCI: MANOVA revealed higher harm avoidance (F (2, 736) = 19.01, p < 0.001, η2 = 0.05), lower self-directedness (F (2, 736) = 22.55, p < 0.001, η2 = 0.06), and higher transcendence (F (2, 736) = 3.05, p = 0.048, η2 = 0.01) in the higher ON group, compared to the lower ON group, regardless of the effect of the risk groups. Conclusions: According to earlier studies, high harm avoidance and low self-directedness are relevant factors of anorexia nervosa, bulimia nervosa, and OCD, but now it also seems to be an important parameter of orthorexia. Nevertheless, higher transcendence may be a unique feature, which suggests that orthorexia seems to be an independent phenomenon. Level of evidence: V, descriptive cross-sectional study.
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Aims To explore the validity and recommend cut-off scores in an English-speaking sample for 9, 11, and 15-item versions of the ORTO measure for orthorexia, a proposed eating disorder characterised by a pathological obsession with consuming only ‘healthy’ foods. Materials and methods The sample comprised of 585 participants (82.4% female) who completed an online questionnaire containing the ORTO-15, Eating Attitudes test, Obsessive Compulsive Inventory Revised. A series of Confirmatory Factor Analyses were conducted to test model fit. Binary logistic linear regression and receiver-operating-characteristics (ROC) analyses were used to obtain cut-offs. Results and conclusion Results showed that none of the three published versions (9, 11, and 15-item) of the ORTO produced an acceptable model. Subsequent exploratory and confirmatory factor analyses yielded a seven-item version of the ORTO (ORTO-7) with a strong and stable factor structure. Analysis of cut-offs revealed that a cut-off score of equal or greater than 19 on the ORTO-7 represents probable orthorexia. Level of evidence Level V, descriptive study.
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Purpose: Medical students appear to be a high-risk group to develop psychological problems including eating disorders (ED). The prevalence estimates of ED risk vary greatly between studies. This systematic review and meta-analysis was done to estimate the prevalence of ED risk among medical students. Methods: An electronic search of EMBASE, MEDLINE, ProQuest and Google Scholar was conducted. Studies that reported the prevalence of ED risk among medical students and were published in English peer-reviewed journals between 1982 and 2017 were included. Information about study characteristics and the prevalence of ED risk were extracted by four investigators. Each article was reviewed independently by at least two investigators. Estimates were pooled using random-effects meta-analysis using the DerSimonian-Laird method. The main outcome of interest was the prevalence of ED risk in medical students. Results: The prevalence of ED risk among medical students was extracted from nineteen cross-sectional studies across nine countries (total participants n = 5722). The overall pooled prevalence rate of ED risk was 10.4% (497/5722 students, 95% CI 7.8-13.0%), with statistically significant evidence between-study heterogeneity (Q = 295, τ2 = 0.003, I2 = 94.0%, P < 0.001). Prevalence estimates between studies ranged from 2.2 to 29.1%. Conclusion: In this systematic review and meta-analysis, the summary prevalence of ED risk among medical students was 10.4%. Further research is needed to identify and prevent ED in this population. Studies are also needed to investigate concurrent pathologies associated with ED risk. Level of evidence: Level I, systematic review and meta-analysis.
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The editorial focuses on the relationships between personality and eating and weight disorders (EWDs), and aims to briefly document the progress in this field, bringing new contributions and future research directions to several queries that remain open in the existing literature. It introduces the Topical Collection “Personality and Eating and Weight Disorders” which will cover contributions aiming at further improving our knowledge about the role of personality (traits and disorders) in the pathogenesis, symptomatic expression, clinical course, persistence and treatment outcome of eating disorders (i.e., anorexia nervosa, bulimia nervosa, and binge-eating disorder), other specified feeding and eating disorders recognized in DSM-5 (i.e., atypical anorexia nervosa, bulimia nervosa and binge-eating disorder of low frequency and/or limited duration, and purging disorder), and obesity. In addition to increasing awareness in the scientific community on the role of personality in EWDs, the topical collection is aimed at providing a wide evidence base for researchers, clinicians, and all readers interested in this topic.
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