Content uploaded by Soha Osama Hassanin
Author content
All content in this area was uploaded by Soha Osama Hassanin on Jul 29, 2019
Content may be subject to copyright.
Available online www.ijpras.com
International Journal of Pharmaceutical Research & Allied Sciences, 2019, 8(3):80-90
Research Article
ISSN : 2277-3657
CODEN(USA) : IJPRPM
Date Supplement and Iron Salts Plus Physical Activity on Efficiency of Iron
Absorption
Nadir A.S.1, Mohie El Deen Mustafa M.2*, Saleh A. Atris3, Soha Osama Hassanin4
1Food Science and Technology Department, NRC, Cairo, Egypt.
2Faculty of Physical Education Sports, New Valley University, Egypt.
3Faculty of Physical Education Sports Assiut University, Egypt.
4Biochemistry Department, Faculty of pharmacy, Modern University for Technology and Information, Egypt.
*Corresponding Author:
Email: dr.mohie@yahoo.com
ABSTRACT
The aim of this study was to investigate the effect of date supplement and iron plus physical activity on anemic female
students. This study includes 40 anemic female students, from the new valley university; they were divided into four equal
groups ten in each group; 1st group ingested “date” plus exercise, 2nd group ingested date without exercise, 3rd group
supplemented with iron salts with exercise, 4th group supplemented with iron salts without exercise, pre/post-test VO2max,
pulse rate, Hb, iron, ferritin and O2 were determined. 5 ml venous blood was drawn from all participants for the pre/post
variables. Dose of date sheet was (10 gm) twice daily, and dose of iron salts was one capsule (5mg) daily. Results: Results
indicated that date supplement, and iron together with exercise affect positively the anemic female students. Conclusion:
black dates and iron with or without hulls, are effective, safe and cheap supplements for improving hemoglobin and
restoring iron stores to correct iron deficiency.
Key words: Date supplement, iron salts, physical activity, and injured anemic female students
INTRODUCTION
The plants are perfect remedies as they cost less, and easier to obtain without any troubles [1]. Dates are one of
the major fruits cultured in many countries were desert prevail [2, 3]. It is one of the mankind’s oldest cultivated
plants [4]. Egypt is a well-known producer of dates, as their productions overcome other producers in Arab
countries and Middle East, due to the convenience of cultivation of date in hot, dry climates and scanty rainfall
[2, 3].
Many dates’ products may be produced, such as tamruddin, which is a dried date, manufactured from rezaiz date
at Tamar stage. While, green dates may be used for pickles and chutney, other date stage may be transformed to
jam or sugar (dibis or molasses). Other products like date bars, paste are originated from dates at rutab stage.
Also, date bars, paste and syrup are the end products of Tamar dates [5-7].
The Latin name of date palm (Phoenix dactylifera) reported by scientists, due to many benefits’ outcome and its
favors upon people and countries economy, as it is a blessed tree mentioned in Holy Quran [8].
Date was known by ancient Egyptians and was seen in their graves, they ate dates fresh or dried and as a sugar
in date honey (molasses); date was reported to have a high nutritional value as it was the main nutrient of saint
Mary. It contains high quantity sugar in dry and fresh dates, and produce a great deal of energy, as it can support
the poor and rich people and its energy production overcome that of other fruits like grapes and mangoes, and
contain fibers like cellulose which help in digestion and prevent constipation, the medical condition of being
unable to empty the bowels [9].
Nadir A.S. et al. Int.J. Pharm. Res. Allied Sci., 2019, 8(3):80-90
81
Dates have hold an excellent reputation as containing many kinds of minerals, vitamins and trace elements such
as boron, calcium, cobalt, copper, fluorine, zinc, together with vitamins “A, B, C”, all kinds of antioxidants,
anti-inflammatory, gastroprotective and hepatoprotective and nephroprotective compounds meaning it can
protect different organs and systems of the body. Also, dates contain a high nutritive values of carbohydrates
and proteins which are very important for energy production and growth, together with health benefits and
disease problems as reported by many researchers [10-11].
While, chemical composition of dates depends upon the cultivated soil, conditions and its ripening stage [13,
14]. The variation of moisture affects the market cost and content of nutrients [15-17].
Anemias means deficiency of hemoglobin in the blood, which can be caused by either too few red blood cells or
too little hemoglobin in the cells. There are several types of anemia due to causes: blood loss anemia after rapid
hemorrhage, a plastic anemia due to lack of bone narrow functionality, mega plastic anemia due to vitamins and
intrinsic factors, and hemolytic anemia may be caused by cells fragile easy to be ruptured while they go through
the spleen, so, anemia may be caused by hypoxia resulting from diminished transport of oxygen by blood,
which in turn decrease energy formation, as energy need oxygen supply plus nutrients like carbohydrates and
fat, leading to energy production by the mitochondria [18].
Researchers reported the importance of supplements in enhancing fitness and performance in sport and help
athletes to retard the state of fatigue. The most important supplements are those which are natural in origin such
as date, fruits that contain vitamins, minerals and trace elements also glutamine as it released from the muscle,
liver and brain together with products containing iron as it is very essential in oxygen transportation and energy
production and the main product to prevent anemia, especially among girls and women [19, 20].
Adolescent girls are girls who are no longer children but are not yet adults, the word adolescent come from the
Latin meaning to grow up. Adolescent ages between 10 to 19 years. The problem in developing countries is that,
these girls marry at early age and have many diseases including anemia and deficiency of nutrition [21-23]. In
India, dietary problems, habits and worm infestation are some causes of adolescent infected with anemia [24]. It
is important to say that the early curing of anemia is for the sake of girls that are infected, because more health
problems can be emerged in case the disease become a chronic disease that may affect the reproduction and
health together with growth problem, as it was noticed that some female students fell and injured during
exercising session, assessment lead to iron deficiency cause. There are many factors that contribute to the wide
distribution of anemia, mainly decreased physical activity and unhealthy dietary together with mineral
deficiency specially, iron, copper and selenium [25, 26].
Adamson [27] and Adamson and Longo [28] confirmed that in addition to mineral deficiency and iron in
particular, other causes such as loss of blood during menstruation or loss of iron may aggravate the cases; also
the assessment of ferritin is important in iron metabolism and its storage. Also, hemoglobin and RBCs are main
variables in assessment of anemia, as the heme forming. Hemoglobin binds oxygen forming oxyhemoglobin
which is important for energy production in mitochondria [28, 29].
Iron deficiency is thought to be caused by low iron intake or some diseases, and in women and girls due to
blood loss by menstruation. Iron deficiency anemia results from decreasing blood formation of cells and iron
deficiency in tissues occurs depending on the balance between iron intake and iron requirement. The
development rate of iron deficiency in tissues and cells depends on the turnover rate of iron-containing proteins.
Iron is also associated with several metabolism substances including mitochondria and neurotransmitters [28,
29].
Pulse rate is an important variable to indicate the general fitness and also cardiovascular state of performance. It
is an easy way of assessment but has a great significance. By placing the finger over an artery near the skin
surface such as antecubital artery, pulse can be felt and the number of pulses that can be counted per minute
indicates the number of heart beats per minute. Pulse waves moves faster than the blood itself and the waves
that are sensed are a representation of the heart rate in an easy method [30].
VO2max is the volume of oxygen that is maximally used by the active skeletal muscle; there are many methods
for the assessment of VO2max, including direct and indirect methods [31].
Bassett and Howley [30] and Erikson et al. [32] added that VO2max is the most used method at determining
performance and physical fitness and a good marker of cardiovascular soundness.
This study aimed to investigate the effect of date and iron salt supplement, together with physical activity on
female students suffering from severe anemia.
Nadir A.S. et al. Int.J. Pharm. Res. Allied Sci., 2019, 8(3):80-90
82
Survey study: 35 students reported in physical education (first) group at new valley university for academic year
2017/2018, including 11 female students suffered from multiple injuries as a result of drowsiness in practicing
sports; laboratory tests indicated that they suffered from anemia.
SUBJECTS AND METHODS
Subjects:
Forty anemic female students which were residents of the university city of Al-Kharga in the New Valley
Governorate, and a written informed consent was taken from them. They were divided into four equal groups,
ten in each; 1st group ingested “date” with exercise, 2nd group ingested “date without exercise”, 3rd group
supplemented with traditional iron salts with exercise, 4th group supplemented with traditional iron salts
without exercise. A written informed consent was taken from all subjects participated in our study.
Pilot study
Pilot study was done on three female students before the main study by 3 days (15/1/2017) to make sure of the
equipment and tools, if there is any problem in the study, and also to be sure from method of measuring marker
and recording data.
The main study:
Pre-measurement occurred on 1/2/2017.
The proposed training program: was applied for 12 weeks, 3 units/week (a total of 36 units with unit time of 30-
45 minutes). Intensity of loads begins below the average in the first two units, progress to the average for the
rest unit with interval for 1-2 minutes and load increased gradually by 5% of the maximum.
Administration doses were:
▪ Date sheet was dried by solar energy and student took 10 gm date sheet twice daily before breakfast and
before dinner.
▪ Traditional iron salts: the student took one capsule of 5 mg iron before breakfast.
Data collection tools:
- Rest meter was used for measuring height and medical scale for weight.
- Harvard step test was used for physical fitness VO2 by using platform (step) 50.8 cm high, stop watch,
metronome.
- Pulse meter was used for measuring heart rate.
- Fitness index by equation = (10*test duration/S.)/(2*sum of heart rate) in recovery period.
Biochemical Analysis
- Hemoglobin determination using method of Choudhri et al [33] by spectrophotometer.
- Iron determination using method using Radioimmunoassay (RIA) according to method of Goldie and
Thomas [34].
- Ferritin determination using Radioimmunoassay (RIA) according to method of Goldie and Thomas
[34].
- O2 determination using spectroscopic gas analyzer according to method of Lim et al, [35].
Sample Collection
- Blood samples (5 ml) were withdrawn before and after the experiment by a specialist, for
determination of the Biochemical markers.
- All procedures were conducted in accordance with ethical guidelines and with approval from the
ethical committee of Faculty of Physical Education Sports, University of New Valley.
Date varieties
- Dates at Khalal stage of maturity were obtained from the farms in New Valley Governorate, Egypt.
Methods:
Preparation of Tamruddin Sheets (TDS) samples:
The method of Tamruddin Sheet (TDS) preparation was carried out according to that given by Nadir, et al.,
[36] as following:
Nadir A.S. et al. Int.J. Pharm. Res. Allied Sci., 2019, 8(3):80-90
83
- Date varieties were washed with tap water. Then, they were cut and pitted manually. Pitted dates were
mixed with cold water at a ratio of 4 date pulp: 3water (w/w) and 0.5 % Na metabisulfite (from pitted date
weight) was added to that homogenate to prevent discoloration. Then it was blended and homogenized using
a blender (Braun 600 Watt) for 2 min to homogenize the mixture.
Production of TDS with Fiber
- A portion of 250 g from each variety of the homogenized mixture of boiled date was poured in
aluminum foil tray (15.5 × 11 × 4), and smeared with few drops of paraffin oil.
- Each date variety was dried using different energy sources:
a) Thermal energy from conventional oven at 50 ºC for 25 hours.
b) Solar energy drier at 50 ºC for 20 hours.
- The obtained dried date sheets were rolled in a cellophane paper and packaged in polyethylene bags till
analysis.
Chemical composition of date
Major chemical composition: We determined their proximate composition including moisture content, ash,
crude protein, crude fat, crude fiber, total sugars (reducing and non-reducing) and minerals (P, K, Ca, Fe and
Zn) as described in the A.O.A.C. [37].
Sensory Evaluation:
The prepared date products were subjected to sensory evaluation by 10 panelists from the staff in both (Food
Technology Department, National Research Center and Nutrition and Food Science Department, Faculty of
Home Economics) using 5-points score sheet according to the method described by Penfield and Campbell [38].
Determination of minerals:
The process was carried out according to the method described by A.O.A.C. in 2005 [37]. A known weight of
ash for each sample was completely dissolved in HCl solution (1N) and quantitatively transferred into
volumetric flask; the volume was set to 100 ml with HCl, and the estimation was made in the digested solution
using Atomic absorption apparatus (PUG 100X series Atomic Absorption Spectrophotometers).
Statistical Analysis:
The statistical analysis was carried out using SPSS statistical software for sensory evaluation of date products.
The results were expressed as mean ± SE. Data were analyzed by one-way analysis of variance (ANOVA). The
differences between means were tested for significance using least significant difference test (LSD) at (P < 0.05)
by SPSS [39].
RESULTS AND DISCUSSION
Chemical composition of date sheet (Tamruddin):
Chemical analysis was performed to TDS without fiber in both conventional oven and solar energy which
maintained the best organoleptic properties as shown in Table (1) and Figure (1). Data showed that date sheet in
conventional oven had higher content of ash and protein (2.74 % and 4.10 % respectively) compared with sheet
in solar energy (1.63 % and 2.48 % respectively) due to the loss of moisture during solar drying process. With
regard to date TDS without fiber, they contain higher protein and ash content with an average of 4.15 % and
2.29 % respectively as a result of using the whole fruit. Regarding reducing, non-reducing and total sugars date
TDS without fiber in oven had showed higher values in comparison with the ones dried by solar energy. On the
contrary, in case of date TDS with fiber, sample dried using solar energy showed higher values for reducing,
non-reducing and total sugars than that dried in oven
Table 1: Chemical composition (%) of date products based on wet weight basis
Components (%)
Date Product
Moisture
Protein
Ash
TTA
Total
Sugars
Reducing
Sugars
Non-reducing
sugars
A. Date Sheet
Date Sheet without Fiber in Oven
12.84
2.74
4.10
12.07
87.21
47.51
39.7
Date Sheet without Fiber in Solar
Energy
15.15
1.63
2.48
12.07
66.09
30.73
35.36
Nadir A.S. et al. Int.J. Pharm. Res. Allied Sci., 2019, 8(3):80-90
84
Date Sheet with Fiber in Oven
15.70
4.13
2.23
4.69
57.41
26.41
31
Date Sheet with Fiber in Solar Energy
18.23
4.18
2.35
4.69
69.74
29.22
40.52
Mineral composition presented in Table (2) showed that iron (Fe), potassium (K), calcium (Ca), phosphorous
(P) and zinc (Zn) content for date TDS without fiber in both conventional oven and solar energy are 0.59 ppm
and 80.5 ppm, 1.59 ppm, 17.4 ppm and 0.23 ppm respectively. In comparison with date TDS without fiber, date
sheet with fiber in both conventional oven and solar energy had higher contents of potassium (K) and
phosphorous (P) (86 ppm and 23.52 ppm respectively) and lower content for iron (Fe), calcium (Ca) and zinc
(Zn) (0.3 ppm, 0.68 ppm and 0.01 ppm respectively).
Table 2: Mineral composition (ppm) of date products based on wet weight basis
Minerals
Date Product
Phosphorous (P)
Potassium (K)
Calcium (Ca)
Iron (Fe)
Zinc (Zn)
ppm (part per million)
A. Date sheet:
Date Sheet without Fiber in Oven
17.40
80.5
1.59
0.59
0.23
Date Sheet without Fiber in solar energy
17.40
80.5
1.59
0.59
0.23
Date Sheet with Fiber in Oven
23.52
86
0.68
0.30
0.01
Date Sheet with Fiber in solar energy
23.52
86
0.68
0.30
0.01
Phytochemical composition of date sheet without fiber in conventional oven and solar energy:
Phytochemical composition [total phenolic content (TPC), total anthocyanin content (TAC) and total
carotenoids (TC)] of Tamruddin Sheet (TDS) without fiber was shown in Table (3). From Table (3), there
wasn’t a great difference in total phenolic content (TPC) for all samples of Tamruddin Sheet without fiber as it
ranged from 0.0624 to 0.0629 mg/kg. However total anthocyanin content (TAC) was higher in Tamruddin Sheet
TDS in solar energy (1.559 mg/100g).
Table 3: Phytochemical composition [total phenolic content (TPC), total anthocyanin content (TAC) and total
carotenoids (TC)] of TDS without fiber in conventional oven and solar energy
Minerals
Date Product
TPC (mg/kg)
TAC (mg/100g)
TC (mg/L)
Date Sheet without Fiber in Oven
0.0626
0.980
0.137
Date Sheet without Fiber in solar energy
0.0629
1.050
0.193
Date Sheet with Fiber in Oven
0.0625
0.676
0.439
Date Sheet with Fiber in solar energy
0.0625
1.559
0.130
Sensory evaluation:
Results of sensory evaluation for TDS without fiber from the different date is presented in Table (4). It was
noticed that, the highest scores (mean ± SE) for color was given to in conventional oven, and also TDS dried
with both methods,
TDS in both solar energies had the highest scores (mean ± SE) for taste (4.4 ± 0.27) which both conventional
ovens had lower scores for taste.
However, the score for the odor was found to be not significant at p ≤ 0.05 for TDS in both conventional oven
and solar energy.
Table 4: Sensory evaluation scores (mean ± SE) of Tamruddin Sheet (TDS) without fiber in conventional oven
and solar energy according to different characteristics
Samples
Characteristics
Date Sheet
Conventional Oven
lsd
Solar Energy
Color
4.9 A ± 0.10
0.71
4.2 AB ± 0.29
Degree of Chewiness
3.8 AB ± 0.33
0.9
4.2 A ± 0.25
Taste
3.8 AB ± 0.20
0.75
4.4 A ± 0.16
Odor
4.0 ± 0.30
NS
4.1 ± 0.31
Overall Acceptability
4.11 AB ± 0.21
0.7
4.35 A ± 0.13
Different superscript letters in the same row denotes significant differences (p ≤ 0.05).
Nadir A.S. et al. Int.J. Pharm. Res. Allied Sci., 2019, 8(3):80-90
85
Table 5: Hemoglobin, Serum Iron, Ferritin, TIBC, oxygen, pulse and oxygen consumed for the third and fourth
groups before taking the iron and at the end of the period of taking the iron for the sports practitioner and non-
sports practitioner
sample
Sports Practitioner + Iron Disks
Non-Practitioner+ Iron Disks
Hb
gm/dl
Serum Iron
ug/looml
Ferritin
ug/looml
TIBC
gm/dl
O2
Pulse
pulse/min
VO2 max
ml/kg/min
Hb
gm/dl
Serum Iron
ug/looml
Ferritin
ug/looml
TIBC
gm/dl
O2
Pulse
pulse/min
VO2 max
ml/kg/min
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
1
5.15
10.20
32.00
78.54
8.50
9.80
670
530
91.00
93.00
75.00
77.00
43.00
55.00
5.12
9.40
33.10
60.90
8.00
9.40
600
525
91.00
91.00
80.00
79.00
45.00
45.00
2
5.62
10.90
40.20
80.90
9.15
10.70
600
505
95.00
95.00
80.00
75.00
57.00
64.00
5.51
10.10
36.30
75.40
9.45
11.70
680
505
94.00
94.00
81.00
81.00
59.00
60.00
3
5.20
10.34
34.00
79.74
8.55
10.10
650
502
91.00
94.00
77.00
80.00
54.00
57.00
5.14
9.80
33.40
69.70
8.10
9.10
620
540
91.00
91.00
80.00
80.00
52.00
52.00
4
5.40
10.80
37.00
80.90
9.00
10.24
605
565
92.00
95.00
84.00
78.00
57.00
62.00
4.40
10.00
35.30
73.30
9.20
11.00
675
505
92.00
93.00
81.00
81.00
57.50
59.00
5
5.65
11.00
42.67
81.00
9.56
11.00
600
540
95.00
96.00
87.00
77.00
58.00
66.00
5.80
10.34
38.90
76.00
9.65
12.00
695
510
94.00
94.00
82.00
82.00
60.00
61.00
6
5.12
10.10
30.43
75.73
8.16
9.55
688
522
90.00
91.00
86.00
77.00
42.80
54.50
5.10
9.45
32.85
57.90
7.90
9.00
600
530
90.00
90.00
76.00
76.00
43.00
43.20
7
5.75
11.10
43.00
82.46
10.77
11.10
575
580
95.00
96.00
75.00
80.00
60.00
66.50
5.90
10.40
40.90
77.83
10.10
12.60
705
610
95.00
95.00
82.00
82.00
60.00
62.10
8
5.10
10.00
30.10
66.98
8.10
9.15
690
595
85.00
91.00
87.00
75.00
42.00
53.00
5.00
9.22
30.15
55.10
7.64
8.90
595
515
85.00
85.00
75.00
75.00
43.00
43.00
9
5.38
10.40
36.90
80.10
9.00
10.20
620
500
92.00
95.00
85.00
76.00
56.00
60.00
5.20
10.00
34.00
72.00
9.00
10.89
650
560
92.00
92.00
81.00
81.00
57.00
57.00
10
5.00
10.00
30.10
65.00
7.94
8.65
710
600
83.00
90.00
85.00
75.00
42.20
52.00
5.00
9.00
29.20
50.00
7.20
8.38
580
500
83.00
83.00
72.00
72.00
42.00
42.00
Average
5.34
10.48
35.64
77.14
8.87
10.05
641
544
90.90
93.60
82.10
77.00
51.20
59.00
5.22
9.77
34.41
66.81
8.62
10.30
640
530
90.70
90.80
79.00
78.90
51.85
52.43
Table 6: Hemoglobin, oxygen, pulse and oxygen consumed for the first and second summers before taking the
date sheet and at the end of the period of taking date sheet for the sports practitioner and non-sports practitioner
Samples
Sports Practitioner +Dates
Non-Practitioner + Dates
Hb
gm/dl
Serum Iron
ug/looml
Ferritin
ug/looml
TIBC
gm/dl
O2
Pulse
pulse/min
VO2 max
ml/kg/min
Hb
gm/dl
Serum Iron
ug/looml
Ferritin
ug/looml
TIBC
gm/dl
O2
Pulse
pulse/min
VO2 max
ml/kg/min
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Nadir A.S. et al. Int.J. Pharm. Res. Allied Sci., 2019, 8(3):80-90
86
1
5.00
11.00
29.00
73.00
7,78
20.00
690
73
97.00
98.00
70.00
67.00
44.00
72.00
5.00
11.00
30.20
75.00
7.12
16.38
690
83
95.00
97.00
67.00
67.00
42.00
60.00
2
5.38
12.20
37.00
99.00
9.00
39.00
600
74
98.00
98.00
81.00
73.00
52.00
76.00
5.22
12.00
34.00
88.00
9.24
24.00
605
85
97.00
98.00
79.00
75.00
57.00
64.30
3
5.08
11.20
30.00
73.50
8.12
22.00
688
73
97.00
97.00
71.00
68.00
45.50
74.00
5.10
11.38
31.15
77.00
7.81
17.90
680
102
96.00
97.00
73.00
70.00
43.00
61.50
4
5.15
11.47
32.00
81.83
8.56
27.00
620
75
97.33
97.67
74.00
69.33
47.17
74.00
5.11
11.46
31.78
80.00
8.06
19.43
640
99
96.00
97.33
73.00
70.67
47.33
61.93
8.55
36.00
650
64
97.00
98.00
80.00
72.00
48.00
77.00
5.14
11.90
33.00
86.00
8.17
22.10
655
101
97.00
97.00
78.00
8.56
37.00
670
75
97.27
97.73
75.20
69.87
50.00
74.60
5.11
11.55
32.03
86.00
8.08
23.89
678
103
96.20
97.27
74.00
9.15
38.00
600
76
98.00
99.00
87.00
74.00
54.00
77.00
5.65
12.10
38.81
96.00
9.55
29.00
605
95
97.00
98.00
79.00
8.75
40.24
605
72
98.00
98.00
87.00
74.00
53.00
78.00
5.45
12.00
36.30
90.00
9.54
25.70
639
110
97.00
98.00
79.00
8.50
35.00
650
73
97.00
98.00
75.00
71.00
49.50
75.00
5.12
11.90
33.00
80.00
8.15
20.40
649
102
97.00
97.00
78.00
8.16
30.00
641
61
97.00
98.00
71.00
69.00
47.00
75.50
5.10
11.85
32.15
78.00
8.00
18.00
675
112
96.00
97.00
78.00
9.80
37.00
575
72
98.00
99.00
89.00
74.00
57.00
77.00
5.75
12.15
40.18
99.00
9.65
29.60
587
99
98.00
98.00
85.00
Concerning the different factors before exhausting Date sheet and traditional iron salts, there was also no basic
differences as exhibited in Table (6), for the variables of the examination to be explicit, hemoglobin, iron,
ferritin, O2, beat rate and VO2max, demonstrating the homogeneity in different factors before eating up dates
and iron and before amusement allocating or non-allocating diversion in case of the data of the examination for
eating up Date sheet or standard iron salts.
Heartbeat rate still was recorded before and after date sheet and iron supplementation, and amusement experts
and non-sport specialists (Table 6) demonstrated a lower resting beat rate in the four social events of the
examination. The date sheet supplementation, if there ought to be an event of diversions, female understudies
revealed the least resting heartbeat rate among various get-togethers. The beat rate as is remarkable, is the
amount of time addressed by the heart beat and palpated in shallow supply courses in a solitary minute, and the
lower the beat palpated exceptionally still, the soundness of the heart illustrated. It is represented by various
investigates that beat rate and VO2max are the best markers of health and execution. Contender beats is lower
contemplated by non-contender. The possible purpose behind the lower measurement of the beat in contender
appeared differently in relation to non-contender, which is a result of the effect of parasympathetic tangible
framework provoking lower heartbeat and augmentation stroke volume. For this reason, usually it is stated that
the component of athletic execution that can be cultivated, essentially depends upon the execution furthest
reaches of his or her heart, since this is the most limiting association in the transport of adequate oxygen to the
rehearsing muscles. Along these lines, the more unmistakable cardiovascular yield achieved by contenders over
non-contenders is apparently the critical preferred standpoint of the readiness program [40, 41].
The eventual outcomes of hemoglobin obsessions if there ought to emerge an event of amusement expert + date
sheet (Table 7) hemoglobin center addition after the expert of diversion and date sheet from 5.196±0.138 to
Nadir A.S. et al. Int.J. Pharm. Res. Allied Sci., 2019, 8(3):80-90
87
11.589±0.420 g/dl, these results rout hemoglobin centralization of nonpractitioner of diversion +date sheet
which was 5.20±0.197 to 11.714±0.351 g/dl
Hemoglobin obsession also extended in case of amusements proficient + ordinary iron salts differentiated and
non-sports master +traditional iron salts as showed in Table (7).
Table 7: Measurement of height, age, weight, hemoglobin, oxygen, pulse and oxygen consumed for four groups
after the statistical analysis of the results
Samples
Hb
iron
ferritin
TIBC
O2
Pulse
VO2
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Before
After
Sports
Practitioner +
iron disk
5.387±
0.281
10.484±
0.427b
35.64±
5.08
76.635±
6.142b
8.873±
0.843
9.948±
0.696c
640.8±
46.841
543.9±
38.571a
90.9±
4.094b
93.6±
2.221b
82.1±
6.342a
77±
1.885a
51.12±
7.740
58.95±
5.479b
Non-
practitioner of
sport + iron
disk
5.321±
0.326
9.771±
0.479c
34.41±
3.6
70.063±
8.774b
8.624±
0.975
10.297±
1.511c
640±
40.427
530±
33.665a
90.7±
3.888b
90.8±
3.994c
79±
4.886b
78.9±
3.413a
51.8±
7.728
52.41±
8.368c
Sports
Practitioner +
dates
5.196±
0.138
11.589±
0.420a
33.953±
3.78
83.143±
10.605a
8.553±
0.391
32.424±
7.257a
641.4±
34.497
71.6±
4.993c
97.36±
0.456a
97.94±
0.488a
77.12±
3.431b
70.72±
2.478b
48.967±
3.343
75.31±
1.778a
Non-
Practitioner +
dates
5.2±
0.197
11.714±
0.351a
33.242±
2.57
83.6±
6.669a
8.372±
1.263
21.68±
3.983b
651.6±
30.148
99.2±
9.402b
96.4±
0.669a
97.36±
0.456a
75.8±
3.966b
72.8±
2.863b
50.18±
6.496
62.323±
2.947b
LSD
N.S
0.385
N.S
7.526
N.S
3.855
N.S
23.877
2.0606
2.108
4.370
2.482
N.S
4.830
The consumption of date sheet elevated the hemoglobin concentration compared to the traditional iron salts consumption in dif ferent
groups.
These outcomes were similar to that of [42, 43]. They revealed that activity may build bulk together with
development hormone. The hormone may expand muscle filaments and protein including globin of the
hemoglobin, concerning the date sheet organization may help in expanding iron focus in the heme; that implies
sports + date sheet expanded heme and globin which are principle constituents of the hemoglobin, with respect
to O2 fixation and VO2max (Table 7). The information demonstrated that athletic movement together with date
sheet ingestion and customary iron salts uncovered a noteworthy expanded utilization of O2 and VO2max in all
the four groups, with an additional expansion esteems after date sheet and game experts.
The expansion of O2 and VO2max detailed in this investigation, might be because of the expanded hemoglobin
fixation which improved oxygen utilization to the dynamic skeletal muscles and different organs and
frameworks of the body. Athletic exercises increment blood stream to the dynamic pieces of the body together
with expanded iron focus revealed in this examination, imply that game and supplementation are the
fundamental elements prompting an expanded O2 and VO2max and wellness of the professionals of the
investigation. These outcomes are in concurrence with Tschakovski and Hughson, [44]. The results concluded
that oxygen diffusing limits, that is the measure of oxygen that diffuses through the respiratory layer every
moment, is equivalent to diffusing limits expanded from non-athletes very still (23ml/min.) to dramatically
increase in nonathlete amid maximal exercise, with respect to competitor, it is accounted for additionally, that
there is another expansion in diffusing limits began from the adjustment of veins which prompted the procedure
of angiogenesis because of adaption, by angiogenesis; it implied that veins were expanded in volume and
divisions.
Information of Table (6) additionally demonstrated a rise of iron and ferritin focuses after physical action and
date sheet ingestion and after administration of iron Tablets. This showed both game and iron enhancement may
prompt a beneficial outcome on weak subjects. Chatterjea and Shinde [45] expressed that iron is a standout
amongst the most basic follow components in the body and its diminished fixation may incite pallor.
Additionally, fundamental or practical iron is significant for the digestion of the body and is the dynamic
component for development of the heme of hemoglobin, myoglobin and that of the catalase catalyst. They
additionally noted that activity and iron supplementation are the primary drivers into a single unit with dietary
iron to expand blood iron and might be utilized to fix frailty.
Likewise, the higher the iron focus, the higher the measure of iron in the tissues that can assimilate and fuse in
the proteins they orchestrate. Subsequently, a high iron focus is alluring.
Nadir A.S. et al. Int.J. Pharm. Res. Allied Sci., 2019, 8(3):80-90
88
additionally, Murray et al. [46] revealed that individuals can accomplish a high iron focus inside reference
interim by eating nourishment wealthy in iron. Likewise, iron fixations are high in competitors. They included
that ferritin is the iron putting away protein, found basically in the spleen, bone marrow and liver. Its amount in
the body relates decidedly to that of iron. It increments through nourishment wealthy in iron, supplement and
activities.
Carnethon et al. [47] revealed that VO2max is a significant wellbeing marker, as it is also a wellness marker,
and both wellness and wellbeing are required for execution. Peterson and Bryant [48] detailed that as exercise
standards move from the athletic domain to the medicinal setting, it is significant not exclusively to have a
decent. Furthermore, there is a capacity to apply information of many molding programs to circumstances other
than athletic populace. To have a superior life, one must receive a physical dynamic way of life, in view of
preparing for wellness and sound eating routine for wellbeing, and state that activity have a protection job in
medicinal services [49].
Table (7) demonstrated that date sheet actuated an improvement in all parameters tried over iron (hemoglobin,
O2, VO2max, beat rate and ferritin). The superseding impact of date sheet over conventional iron salts, might be
because of the mind boggling added substances found in the event of date sheet contrasted with customary iron
salts, which are iron, Vit C, Zinc, Biotin, Phytochemical synthesis as appeared in Tables 2 and 3. They all are
considered as cancer prevention agents, that all together increment the ingestion of iron from date sheet in the
stomach-related framework, which thus have a fast impact in relieving weakness, through the quick
development of hemoglobin and increment iron fixation and ferritin. These factors also help in improvement of
O2 transport to dynamic muscles, prompting higher wellness and physical execution.
Table (7) additionally revealed that the results on iron, ferritin, hemoglobin together with O2 and VO2max were
profoundly improved in sport professionals compared with non-sport specialists, which showed that competitors
run a lower hazard for pallor brought about by iron insufficiency. The reason might be that activity does not
build iron misfortune through perspiration as it is unimportant and most competitors renew iron misfortune
while eating more sustenance to meet their increased vitality requests. This is additionally in concurrence with
the investigations of Shashley and Green [18] and Weight [50]. The above-mentioned data may demonstrate that
the investigation by speculation is figured it out.
CONCLUSION
At last it may be presumed that, iron from dark dates with or without structures is shabby, safe, and successful in
improving hemoglobin levels and reestablishing iron stores to address iron deficiency.
REFERENCES
1. Abduljawad, EA. (2019). Potential Antioxidant Effect of Date Pits Extract on Nephrotoxicity induced
by Cyclosporine-A in Male Rats. International Journal of Pharmaceutical and Phytopharmacological
Research, 9(2): 21-27.
2. Sidhu, J.S. (2006). Date Fruits Production and Processing. In: Hui,Y. H. Handbook of Fruits and Fruit
Processing. USA: Blackwell Publishing Ltd. 391-419.
3. FAOSTAT. (2009). Food and Agriculture Organization of the United Nations. "Food and Agricultural
commodities production". 20 October, 2011 from http://faostat.fao.org/site/339/default.aspx
4. Dia, O. Ouahrani, MR. Laouini, SE. (2017). Comparative Study of Antioxidant and AntiInflammatory
Activities of Leaf Extract from Algerian Phoenix Dactylifera L Obtained by Different Methods.
International Journal of Pharmaceutical and Phytopharmacological Research, 7(3):1-8.
5. Sumainah, G.M. and El-Nakhal, H. (1984). Tamar Eddin A new product of date. J. Food Sci. and
Tech., 21: 88-91
6. El-Nakhal, H.M.; Mesallam, A.S. and El-Shaarawy, M.I. (1987). Technological and storage studies on
“Tamruddin” proc.2nd Symp. On Date palm. King Faisal Univ., 23-25 March, Al-Hassa, Saudi Arabia.
pp: 49-58.
7. Kader, A.A. and Hussein, A. 2009. Harvesting and postharvest handling of dates. ICARDA, Aleppo,
Syria. IV + 15 pp.
8. Al-Hilali, M.T. and Khan, M.M. (1985). The Noble Quran: English Translation of the meaning and
commentary. King Fahd Complex for the printing of Holy Quran. Madinah, K.S.A., pp.: 73-829.
Nadir A.S. et al. Int.J. Pharm. Res. Allied Sci., 2019, 8(3):80-90
89
9. Saada M Al-Orf; Mona H M Ahmed; Norah Al- Atwai; Huda Al- Zaidi; Asma Dehwah and Sumayyah
Dehwah(2012) Review: Nutritional Properties and Benefits of the Date Fruits (Phoenix dactylifera L.)
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. June. (39) 117.
10. Jou Dowson, V.H.M. and Aten, A. 1982. Composition Et Maturation. Recolte Et Conditionnement Des
Datttes. Collectoiion FAO. Rome, Italy: Cahier 72, pp. 1–39rnal of the Chemical Society of Pakistan
12: 84–103.
11. Fayadh, J.M. and Al-Showiman, S.S. 1990. Chemical composition of date palm (Phoenix dactylifera
L.).
12. Shinwari, M.A. 1993. Date palm. In Encyclopedia of Food Science. Food Technology and Nutrition,
Macrae,
13. Al-Hooti, S., Sidhu, J.S., and Qabazard, H. 1997. Physiochemical characteristics of five date fruit
cultivars grown in United Arab Emirates. Plant Foods for Human Nutrition 50: 101–113.
14. Al-Kharusi, L.M., El-Mardi, M.O., Ali, A., Al-Said, A.F., and Kadhir, M. 2009. Effect of minerals and
organic fertilizers on the chemical characteristics and quality of date fruits. International Journal of
Agriculture and Biology 11(3): 290–296.
15. Aidoo, K.E., Tester, R.F., Morrison, J.E., and Macfarlane, D. 1996. The composition and microbial
quality of pre-packed dates purchases in Greater Glasgow. International Journal of Food Science and
Technology 31: 433–438.
16. Al-Farsi, M. and Lee, C.Y. 2008. Nutritional and functional properties of dates: A review. Critical
Review in Food Science and Nutrition 48: 877–884.
17. Ali, A. Yusra, M. Al-Kindi, and Al-Said, F. 2009. Chemical composition and glycemic index of 3
varieties of Omani dates. International Journal of Food Science and Nutrition 60(S4): 51–62.
18. Shashley, D. and Green, G. (2000). Sports fematology. Sports medicine, 29,97.
19. Barreveld, W.H. 1993. Date-Palm Products. Bulletin No 101. Rome, Italy: Food and Agriculture
Organization of the United Nations
20. Khan, M., Sarwar, A., Wahab, M., and Haleem, R. 2008. Physio-chemical characterization of date
varieties using multivariate analysis. Journal of Food Agriculture 88: 1051–1059.
21. Rawat CM, Garg SK, Singh JV, Bhatnagar M, Chopra H, Bajpai SK. 2001. Sociodemographic
correlates of anaemia among adolescent girls in rural area of district Meerut.Indian J Community Med.,
26(4):173.
22. Mathur JSS. 2007. A comprehensive text book of Preventive and Social Medicine, New Delhi: CBS
Publishers and Distributors; 1st ed. p. 382- 89
23. Mittal M. Bhanushali, Abhay R. Shirode*, Yadunath M. Joshi, Vilasrao J. Kadam, 2011. An
intervention on iron deficiency anemia and change in dietary behaviour among Adolescent Girls, Int J
Pharm Pharm Sci.,3(1):40-42
24. Nayar PD, Mehta R. Textbook of Preventive and Social Medicine. Gupta P, Ghai OP editors. 2007.
New Delhi: CBS Publishers and Distributors; 2nd ed.; p. 428-37.
25. Tapiero, H.; Gate, L.; Tew, K. (2001). Biomed Pharmacother 2001, 55,324-3
26. Adamson, J. (2008). Iron deficiency and other proliferative anemias. In Fauci, A.S. et al.(editors)
Mcgraw hill.
27. Adamson, J. and Longo, D. (2008). Anemia and polycythemia in Fauci, A.S. et al. (editors) Mcgraw
hill
28. Mougios, V. (2006). Exercise biochemistry.Human kinetics, USA.
29. Clifford, J.; Niebaum, K. and Bellows, L. (2015). Validity and reliability of VO2-max measurements in
persons with multiple sclerosis. Journal of the Neurological Sciences 342 (2014)79–87.
30. Bassett, Jr. DR. and Howley, E.T. (2000). Limiting factors for maximum oxygen uptake and
determinants of endurance performance.Med. Sci. Sports Exerc.,32(1):70–84.
31. Stickland, M. K.; Butcher, S. J.; Marciniuk, D.D. and Bhutani, M. (2012). Assessing exercise limitation
using cardiopulmonary exercise testing. Pulm Med., 2012:824091
32. Eriksen, L.; Curtis, T.; Gronbaek, M.; Helge,J.W. and Tolstrup, J.S. (2013). The association between
physical activity, cardio respiratory fitness and self-rated health. Prev. Med.57(6):900–2.
33. Choudhri TF, Hoh BL, Solomon RA, Connolly ES Jr, Pinsky DJ. Use of a spectrophotometric
hemoglobin assay to objectively quantify intracerebral hemorrhage in mice. Stroke. 1997
Nov;28(11):2296-302.
Nadir A.S. et al. Int.J. Pharm. Res. Allied Sci., 2019, 8(3):80-90
90
34. Goldie D.J, and Thomas M.J. (1978). Measurement of serum ferritin by radioimmunoassay. Annals of
Clinical Biochemistry. 15, 102-108.
35. Lim J.S., Park, M., Lee, J., and Lee J. (2017). Validation of spectroscopic gas analyzer accuracy using
gravimetric standard gas mixtures: impact of background gas composition on CO2 quantitation by
cavity ring-down spectroscopy. Atmos. Meas. Tech., 10, 4613–4621, 2017.
36. Nadir, A.; Helmy, I.M.F. and Hamad K.I. (2005): Production of improved products from date. Journal
of Agricultural Sciences Mansoura Univ., 30 (9): 5443-5458.
37. AOAC (Association of Official Analytical Chemists) International. (2005): Official Methods of
Analysis of AOAC International, 18th Edition Gaithersburg, Maryland, USA, AOAC International
38. Penfield, M. and Campbell, A.M. (1990): Experimental food science, 3rd Ed., Academic press, Inc.
London.P.33-34.
39. SPSS, (1986): “SPSS-PC for the IBM PC/XT computer”. Version 11.0.SPSS Inc., II. U.S.A.
40. Scherman D, Bigey P, Bureau MF. Applications of plasmid electrotransfer.Technol Cancer Res Treat.
2002 Oct;1(5):351-4.
41. Tanaka, H. and Seals, D. (2003). Exercise performance in athletes. J. Appl. Physiol. 95,2152.
42. Blair, S.; Monte, M. and Nichaman, M. (2004). Evaluation of physical activity recommendations. Am.
J. clin. Nutr., 79,913
43. Booth, F. and Chakravarthy, M. (2002). Exercise and gene expression. J. physiol. 543,399.
44. Tschakovski, M. and Hughson, R. (2004). Interaction of factor determine oxygen uptake at the onset of
exercise. J. Appl. Physiol. 95,2152.
45. Chatterjea, M. and Shinde, R. (2005). Medical biochemistry. JAYPEE, India.
46. Murray, R.; Bender, D. and Weil, P. (2009). Harper’s biochemistry. Lange, USA.
47. Carnethon, M.R.; Gulati, M. and Greenland, P. (2005). Prevalence and cardiovascular disease
correlates of low cardio respiratory fitness in adolescents and adults. JAMA, 21;294(23):2981–8.
48. Peterson, J. and Bryant, C. (1995). Exercise lite: medicine or placebo. Fit Manga. 11,28.
49. Howley, E. and Franks, B. (1992). Health/fitness instruction’s handbook, Human kinetics publishers
50. Weight, L. (1993). Sports anemia, doesn’t exist? Sports medicine, 16,1-4.