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Abstract Background Dietary supplementation is a common strategy to achieve a specific health status or performance benefit. Several investigations have focused on the prevalence of dietary supplement use by athletes. However, information on how athletes manage the use and purchase of dietary supplements is scarce. Methods Five hundred and twenty-seven high-performance athletes (346 males and 181 females), participating in individual and team sports, completed a validated questionnaire about use and purchase patterns of dietary supplements. The dietary supplements were categorized according to the International Olympic Committee (IOC) consensus. Results Sixty four percent of the athletes (n = 337) used dietary supplements (median = 3; range 1 to 12). Age, sex, type of sport, level of competition, and professionalism influenced the prevalence of dietary supplement use (all p
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R E S E A R C H A R T I C L E Open Access
Prevalence and patterns of dietary
supplement use in elite Spanish athletes
Gabriel Baltazar-Martins
1
, Diego Brito de Souza
1
, Millán Aguilar-Navarro
1,2
, Jesús Muñoz-Guerra
3
,
María del Mar Plata
4
and Juan Del Coso
1*
Abstract
Background: Dietary supplementation is a common strategy to achieve a specific health status or performance
benefit. Several investigations have focused on the prevalence of dietary supplement use by athletes. However,
information on how athletes manage the use and purchase of dietary supplements is scarce.
Methods: Five hundred and twenty-seven high-performance athletes (346 males and 181 females), participating in
individual and team sports, completed a validated questionnaire about use and purchase patterns of dietary
supplements. The dietary supplements were categorized according to the International Olympic Committee (IOC)
consensus.
Results: Sixty four percent of the athletes (n= 337) used dietary supplements (median = 3; range 1 to 12). Age,
sex, type of sport, level of competition, and professionalism influenced the prevalence of dietary supplement use
(all p< 0.05). The most prevalent dietary supplement consumed was proteins (41%; n= 137), followed by amino
acids/BCAA-based supplements (37%; n= 124). Additionally, as per group of supplements according to IOC consensus,
18% of the supplements were rated as having a low level of scientific evidence (e.g., glutamine, HMB, L-carnitine, etc).
Most athletes (45%, n= 152) purchased dietary supplements in a store and 24% (n= 81) obtained them from a sponsor.
Most athletes also (42%, n= 141) reported a self-organization of supplementation and did not consult with any
professional. Last, 81% (n= 273) of athletes consuming supplements did not know any platform to check supplement
safety/quality. For those who do not use dietary supplements (36% of the total sample, n= 190), most reported that they
do not consider supplements necessary (72%, n= 137).
Conclusion: Dietary supplementation appears to be widely used in sport with a considerable proportion of
athletes consuming supplements with low level of scientific evidence. Additionally, athletes seem to rely on
inadequate sources of information and may be largely unaware of sources to detect supplement
contamination.
Keywords: Dietary supplement, Ergogenic aid, Athletic performance, Elite athlete
Background
The quest for optimal nutrition has been gaining im-
portance among athletes as the level of sport competi-
tion has become more demanding [1]. At the elite level,
the constant quest for excellence is obtained through
regular and planned training, while the advances in nu-
trition and supplementation can aid to improve athletes
performance, recovery, health and well-being [2].
A dietary supplement is a commercially available prod-
uct that is ingested in addition to the habitual diet. Ath-
letes often use dietary supplements as a strategy to
achieve a specific health outcome or exercise perform-
ance benefit [3,4]. Although some consider that the use
of nutritional supplements is unnecessary when athletes
have a well-balanced diet [5], dietary supplement use has
grown significantly in the past years [6]. Dietary supple-
ments are available for the general population, but the
use of these supplements is higher in elite athletes than
in non-athletes or recreationally active individuals [3].
The overemphasis of dietary supplement use, as
© The Author(s). 2019 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and
reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to
the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver
(http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
* Correspondence: jdelcoso@ucjc.edu
1
Exercise Physiology Laboratory, Camilo José Cela University, C/ Castillo de
Alarcón, 49. Villafranca del Castillo, 28692 Madrid, Spain
Full list of author information is available at the end of the article
Baltazar-Martins et al. Journal of the International Society of Sports Nutrition
(2019) 16:30
https://doi.org/10.1186/s12970-019-0296-5
endorsed by internet and social media, along with the ef-
forts of nutritional supplement companies to sponsor re-
markable athletes [7] have aided at increasing the use of
these products worldwide. In 2017, global sales of sup-
plements reached US $128 billion [8]. Although the use
of supplements varies across different sports, its usage is
generally higher in men than in women and increases
with age [4]. In addition, the athletes involved in short
sprint-based activities typically consume less dietary sup-
plements than athletes competing in endurance-based
activities [9].
The prevalence of dietary supplement use by athletes
has been the topic of several investigations [10,11]and
their results have been recently reviewed and systemat-
ically analyzed [4]. Overall, the prevalence of supple-
ment consumption ranges from approximately 48 to
81% [1217] while proteins and multivitamins are the
most popular supplements. The reasons reported by ath-
letes for using dietary supplements are diverse although
are mainly related to health-related issues [16], physical
and mental performance improvement [18], and increased
rate of recovery [1]. However, the patterns of use and pur-
chase of supplements have not been well investigated.
Athletes often rely on their coaches [15], family [16],
and friends/teammates [19] as their preferable sources
of reliable information for their use of dietary supple-
ments. However, sports nutritionists or scientists are
rarely the main source of information to plan a supple-
mentation program [20], even at the elite level. This may
lead athletes to an excessive and/or incorrect use of diet-
ary supplements along with possible adverse interactions
due to polypharmacy [21]. In addition, there are signifi-
cant risks associated with the use of dietary supple-
ments, such as the absence of active ingredients, the
presence of harmful substances, or even the presence of
doping agents [22]. With rates of contamination between
12 and 58% [23], the likelihood of unintended doping
with the use of supplements is high. Lastly, athletes are
not always aware of the risks associated with purchasing
supplements and rarely inform themselves to confirm
the quality and safety of the selected supplement [20].
The internet has become a preferable site to purchase
supplements and thus, the easy access to contaminated
nutritional supplements and black marketproducts
might constitute a risk for public health.
Since athletes often use dietary supplements with no
clear understanding of their effects and risks [24], it be-
comes critical to provide information about the patterns
of use and purchase of dietary supplements in samples
of elite athletes. This information might help to provide
nutritional education approaches that reduce the risk
associated with dietary and nutritional supplementation
through better informed the athletes. Taking into ac-
count the lack of research in Spanish athletes [25,26],
the present study aimed to determine the prevalence of
supplement use by elite athletes while describing how
athletes manage dietary supplements use.
Methods
Participants
Five hundred and twenty-seven athletes (346 males and
181 females) volunteered to participate in this investiga-
tion by filling out a validated and standardized question-
naire about the use of dietary supplements [27]. The
athletes were considered elite because all of them were
training and competing in high-performance programs
of different national sports federations. Specific informa-
tion about the study sample can be obtained in Table 1.
The questionnaire was provided by email to athletes
with the help of staff from different national federations
and announcements in sport performance centers. Thus,
it was unfeasible to record the number of athletes soli-
cited for this investigation. Forty-five athletes were ex-
cluded from the study because they did not complete
the questionnaire and 4 questionnaires were not consid-
ered valid because they contained duplicate information
in all questions. Informed consent was obtained with the
questionnaire. The study was approved by the Camilo
José Cela University Ethics Committee and it was carried
out in accordance with the procedures approved by the
Declaration of Helsinki.
Questionnaire
The questionnaire used in this investigation has been
previously validated to assess the prevalence of dietary
supplement use and to obtain information about the in-
dividual consumption patterns in the last year [27]. The
questionnaire also assessed information on socio-
demographic variables, sport level, and professionalism.
This questionnaire was developed by a group of experi-
enced sport scientists, its construct validity was verified
by a group of six experts in nutrition, sports sciences
and chemistry (Aikens V = 0.97 for pertinence and 0.82
for relevance of the questions) and its reliability has been
measured by a test-retest performed 4 weeks apart. The
questionnaire contained a definition of a dietary supple-
ment according to the latest consensus statement of the
International Olympic Committee (IOC; [3]). Through
81 questions, it also asked participants about the use of
performance enhancing substances, supplements for
weight control, supplements to increase the rate of
recovery, medicaments, and other substances. The ques-
tionnaire allowed athletes to report the total number,
type of supplement used, and season of consumption
(pre-season, competitive periods, or all year). The ques-
tionnaire also had a section to be filled out only by those
who did not report any supplement use in order to as-
certain the reasons for their lack of use.
Baltazar-Martins et al. Journal of the International Society of Sports Nutrition (2019) 16:30 Page 2 of 9
The questionnaire was organized to obtain informa-
tion about a) sociodemographic information, sport
discipline, and level of competition; b) prevalence and
frequency of dietary supplement usage; c) reasons for
the use of supplements, sources of information about
supplementation, and contamination and purchase
conditions. Participants filled out the questionnaire
between July 2017 and May 2018. In order to help
athletes to identify supplements, examples for each
category were provided.
Analysis of dietary supplements by group
To improve the applicability of the results, each supple-
ment was individually notated and grouped according to
the groups of the IOC consensus statement [3], as
follows:
1. Performance enhancement, which included
caffeine, beta alanine, creatine, sodium bicarbonate,
carbohydrate foods, and carbohydrate powders.
2. Immune health, which included antioxidant
supplements, probiotics, and vitamin C.
3. Micronutrients, which included iron supplements,
magnesium, folic acid, calcium, zinc, selenium,
multivitamin supplements, and electrolytes.
4. Improve recovery & injury management, which
includes joint support supplements (glucosamine,
chondroitin, collagen), recovery supplements (mixes
of carbohydrate and protein powders labelled as a
recovery product), omega- 3 &- 6 polyunsaturated
fatty acids, and curcumin.
5. Body composition changes, which includes
protein powders (whey protein mixes, casein,
calcium caseinate, plant/meat/egg-based protein
powders).
6. Low level of evidence supplements, which
includes: glutamine, single amino acids/branched-
chain amino acids (BCAA), beta-hydroxy beta-
methylbutyrate (HMB), L-carnitine, spirulina, royal
jelly, citrulline, probiotics, taurine, conjugated
linoleic acid, co-enzyme Q10, and fat burners,
among others.
It is important to clarify that some dietary supplements
may be included in different categories, as reported in the
IOC consensus [3]. However, we have selected the most
pertinent category based on scientific evidence. This is the
case of carbohydrate powders(including maltodextrin,
amylopectin, and powdered isotonic blends) and carbo-
hydrate foods(energy bars, energy gels, and other miscel-
laneous carbohydrate-rich products) which have been
included in the performance enhancementcategory.
Although the IOC consensus also considers them as sup-
plements for immune health, the evidence so far mainly
supports their role in the maintenance of exercise inten-
sity in endurance sports [28]. Similarly, other dietary sup-
plements reported to have a low level of evidence have
been included in a category of their own (low level of
evidence supplements). Although some of these supple-
ments may be in a specific category in the IOC consensus
statement, these are reported in said document has having
a low level of evidence (e.g. glutamine and HMB). Finally,
Table 1 Socio-demographic characteristics of the participants
and distribution of athletes who reported use/not use of
supplements in the last year
Total Frequency % (n)
Yes No Pvalue
Gender
Male* 346 67% (232) 33% (114) 0.04
Female* 181 58% (105) 42% (76)
Total 527 64% (337) 36% (190)
Age Range
<1520 years* 111 30% (33) 70% (78) < 0.01
2125 years 123 65% (80) 35% (43)
2630 years* 106 77% (82) 23% (24)
3135 years 58 74% (43) 26% (15)
3640 years* 62 79% (49) 21% (13)
> 41 years 66 74% (49) 26% (17)
Sport
Body Building* 38 95% (36) 5% (2) < 0.01
Cycling 36 86% (31) 14% (5)
Athletics 238 77% (184) 23% (54)
Triathlon 75 77% (58) 23% (17)
Aquatics 31 77% (24) 23% (7)
Weightlifting 16 75% (12) 25% (4)
Football 8 75% (6) 25% (2)
Volleyball 8 75% (6) 25% (2)
Others 112 74% (83) 26% (29)
Canoe/Kayaking 11 73% (8) 27% (3)
Field Hockey 11 64% (7) 36% (4)
American Football* 68 57% (39) 43% (29)
Golf* 29 55% (16) 45% (13)
Gymnastics* 17 53% (9) 47% (8)
Basque pelota (jai alai)* 15 53% (8) 47% (7)
Level of competition
National* 262 71% (262) 29% (77) < 0.01
International* 265 57% (265) 43% (113)
Professional
Yes* 85 75% (64) 25% (21) 0.02
No* 438 61% (269) 39% (169)
(*)The distribution was different from the value expected at p< 0.05
Baltazar-Martins et al. Journal of the International Society of Sports Nutrition (2019) 16:30 Page 3 of 9
athletes from 23 different sport disciplines filled out the
questionnaire, but sport disciplines with less than 8 partic-
ipants were grouped in the otherscategory.
Statistical analysis
After the data collection, data was organized, checked and
analysed with the statistical package SPSS 20 (SPSS Inc.,
Chicago, IL). Participants and quantitative data of dietary
supplements are expressed by frequencies and percentages.
Because the number of supplements used followed a non-
normal distribution, median and range have been calculated
for this variable. The 16 most-used supplements have been
presented for clarity. The differences in the distribution of
dietary supplements use across the groups made by socio-
demographic variables (Table 1) were tested with crosstabs
and the Chi Square test, including adjusted standardized re-
siduals. The significance level was set at p< 0.05.
Results
From the total sample, 64% of the athletes (n= 337) re-
ported habitual use of at least one dietary supplement in
the last year during any point of the season. The remaining
36%ofthesample(n= 190) did not report any supplement
use in the last year. Overall, male athletes reported a higher
use of dietary supplements than women (p= 0.04; Table 1)
while age was another variable that significantly modified
theprevalenceofuse(p< 0.01). Although all sports showed
a supplement usage frequency of at least 50%, body build-
ing was the discipline with the highest self-reported use of
supplements (Table 1). Cycling, athletics, triathlon, and
aquatics were also sport disciplines with high proportions
of athletes using supplements (Table 1). American football,
golf, gymnastics, and Basque pelota had lower than ex-
pected frequencies in the proportion of athletes that used
supplements (p<0.01; Table 1). The use of supplements
was higher in athletes that had national-level stand-
ings than athletes with international-level standings
(p< 0.01) while professionalism increased the use of
supplements (p= 0.02).
In total, 1056 supplements were reported; most of the
supplements were categorized as low level of evidence
substances, followed by micronutrients and performance
enhancement supplements (Fig. 1). In the sample of sup-
plements users, a median consumption of 3 supplements
per athlete was found with a range from 1 to 12 supple-
ments (Fig. 2). Still, 6% of athletes reported a use of 8
supplements in the last year. From the subsample of
supplement users, 47% reported consumption during the
whole season, 43% reported consumption only during
competitive periods, and 10% reported consumption
only during the pre-season. Proteins, amino acids/
BCAA, and multivitamins were the most consumed sup-
plements in the sample of supplement-users (Fig. 3). A
total of 36 different supplements were identified in the
questionnaire. Most of the athletes that consumed sup-
plements reported relying on him/herself for the obtain-
ing of valid and accurate information about the efficacy
of the supplements and they did not consult any profes-
sional for this matter (Fig. 4). The remaining athletes
reported seeking advice through physicians, nutritionists,
and coaches as alternative sources of information. The
most common site of purchase were physical supple-
ment stores while a high proportion of athletes directly
obtained supplements from sponsors or internet web-
sites (Fig. 5). Although 85% of the sample indicates that
they only used certified supplements free of doping
agents, 81% were not aware of any platform to verify
supplement safety/quality. This is because 92% of the
sample considered that supplements are safe and con-
trolled by the supplement company/brand. Only 40% of
athletes had knowledge of a Spanish national-based ap-
plication that certified permitted supplements and iden-
tified doping agents (i.e., NoDop App).
Among the athletes that did not report any use of sup-
plements (n= 190), the main reason was that they did
not consider them necessary to maintain their level of
fitness (Fig. 6). A low proportion of athletes did not con-
sume supplements because their family/coach did not
allow this practice.
Discussion
The aim of this study was to investigate the prevalence
of dietary supplement usage in elite athletes from differ-
ent sports and to provide information about how ath-
letes manage the use of these supplements. We gathered
information about the number and type of supplements
consumed in the last year, when and why the supple-
ments were consumed, along with data about purchasing
routines and certification of supplement quality/safety.
The current investigation was shaped by the recent sug-
gestions for improving research on dietary supplement
use as raised by Knapik et al. [4]. The investigation relied
on a questionnaire that included definitions and exam-
ples of dietary supplements. It also contained specific
categories of dietary supplements along with open and
closed questions for participants to respond to. A wide
variety of sports were solicited for questioning. Although
a similar aim has been pursued in several previous inves-
tigations [1216], this current study is novel because it
expands upon the most common practices employed for
the management and administration of dietary supple-
ments in a sample of elite athletes. Finally, the study is
innovative because categorizes dietary supplements ac-
cording to the last consensus of the IOC [3].
Overall, the use of at least one dietary supplement was
reported by 64% of the study sample, a proportion within
the range of previous investigations carried out in similar
samples in Europe [1,14]. However, several demographic
Baltazar-Martins et al. Journal of the International Society of Sports Nutrition (2019) 16:30 Page 4 of 9
variables affected the proportion of athletes that con-
sumed dietary supplements in the last year. Sex, age, level
of competition, and professionalism influenced this pro-
portion. The sociotype of a typical dietary supplement
user is a 3640-year-old male that competes at a national
level, but in a sport that allows professionalism. Interest-
ingly, age was the strongest predictor of dietary supple-
ment use which confirms this variable as an important
modulator of the decision to use supplements to obtain
performance and/or health benefits, as previously found
[13,29]. The use of dietary supplements by youngest ath-
letes is likely monitored by parents and coaches compared
with older athletes who might have more opportunity to
engage in unsupervised supplements use [30].
The sport discipline was another variable with great
influence in the proportion of dietary supplements use
(Table 1). The sport with the highest proportion of diet-
ary supplement use was bodybuilding, with 95% of
body-builders reporting the use of at least one supple-
ment/year. Cycling, athletics triathlon, and aquatics also
had high frequencies of dietary supplement use, as
observed in elite Portuguese athletes, where the number
of training hours normally higher in endurance-based
activities-- was associated with an increased supplement
consumption [1]. Additionally, other studies also confirms
that endurance athletes appear to consume more supple-
ments than athletes engaged in sprint-based activities [9].
Interestingly, team sports (i.e., football, volleyball, field
hockey, etc) presented a non-significant lower proportion of
athletes that used supplements. This data coincides with
previous publications in samples of Spanish tennis [25]and
basketball players [12] where individual athletes reported a
higher use of supplements than in team sports (81% vs
58%). Even in the sports with the lowest proportion of sup-
plement use (i.e., gymnastics and Basque pelota), one out of
two athletes reported the supplement use. This data rein-
forces the idea that characteristics of the sport influence the
general use of dietary supplements in sports while it sup-
ports the establishment of dietary supplementation as a
common tool for athletes of all types of sport disciplines.
The number of consumed supplements also presented a
high interindividual variability with athletes consuming
between 1 to 12 dietary supplements, as previously found
[1,16] Although the median of supplement consumption
Fig. 2 Frequency of elite athletes according to the number of supplements used in the last year
Fig. 1 Distribution of dietary supplement use in elite athletes according to the categories used in the International Olympic Committee consensus
statement on dietary supplements and the high-performance athlete
Baltazar-Martins et al. Journal of the International Society of Sports Nutrition (2019) 16:30 Page 5 of 9
per athlete was 3 supplements per year, a high proportion
of athletes consumed more than 8 different supplements
and at different times of the season. This results suggest
that some athletes might be subject to the adverse interac-
tions of polypharmacy [21] while also laying out the idea
of excessive dietary supplement use amongst some ath-
letes. This is more evident by the high reliance of athletes
on themselves as being the main source to obtain accurate
information about the effect and efficacy of the supple-
ment while they referred themselves as a the main respon-
sible for the plan of supplementation (Fig. 4). As it has
been found, receiving dietary counseling by a qualified
professional - instead of relying on self-prescription - re-
sults in better-informed choices with respect to the use of
nutritional supplements related to performance, recovery,
and health [31]. This information points towards the
necessity of increasing the knowledge of the benefits and
risks of supplementation in the elite athlete population.
This result highlights the importance of elite athletes pla-
cing more reliance on sport nutritionists and scientists to
design their supplementation plans. A more informed ath-
lete population will likely reduce the strong effect of pur-
chasing multiple types of supplements that have been
driven by dietary supplement manufacturers.
The most consumed dietary supplements were pro-
teins, amino acids/BCAA, multivitamins, glutamine, and
creatine (Fig. 3). A very similar pattern for the type of
supplements consumed has been reported in other stud-
ies where proteins [32], multivitamins [31], and creatine
[29] were found to be the most consumed substances.
However, as a novelty of this investigation, the data indi-
cate that the most prevalent group of substances were
Fig. 4 Main source of information to determine the type, use, and utility of dietary supplementation in elite athletes
Fig. 3 Frequency of elite athletes using the 16 most taken supplements in the last year
Baltazar-Martins et al. Journal of the International Society of Sports Nutrition (2019) 16:30 Page 6 of 9
ones that had little scientific evidence (Fig. 1). This effect
was produced by the high number of supplements avail-
able in the market that contain minimal evidence of its
effectiveness. Although this in the first investigation that
suggests this finding, it could be ventured from previous
literature due to the gaps in knowledge about effective
nutrition and supplementation found in coaches and
athletes [24]. This outcome is likely the result of current
supplementation practices that imply a poor knowledge
about the effect and efficacy of supplements along with
reliance on sources with low credibility, at least in this
sample of high-performance athletes.
The internet is not only a readily accessible outlet for
quick purchases, but also a source of information for the
claimed effects of dietary supplements. It is also often
reported as a preference site of purchase [33], as it was
found in the present study. Nevertheless, the purchase
of supplements in physical stores was listed as the main
preference for athletes in this study. This might be justi-
fied by a possibly increased safety perception by athletes
when buying supplements directly to the vendor when
compared to buying online, but research on this topic is
scarce and the justification of purchase preference
merits further research. Because of their graphical at-
tractiveness and ability to interact/share, athletes often
prefer internet and social media as preferred tools for
obtaining information and/or educating themselves on
nutrition-related topics [29]. Possibly, an excessive
amount of information readily available on the internet
and a high engagement with social media [34] with mar-
keting campaigns aimed for sports practitioners, might
increase the risk for athletes not relying on other profes-
sionals to obtain advice.
Lack of legislation on dietary supplements worldwide,
the risk of contamination, and the absence of proper infor-
mation regarding their use and scientific basis [23,24]
may increase the risk for inadequate and excessive use of
dietary supplements or even inadvertent doping.
In the sample of athletes that took at least one supple-
ment, four out of five athletes did not know platforms to
check safety/quality of supplements. Most solely relied
on the brand name for quality and safety. Despite ample
evidence that confirms contamination in commercially
available products, athletes still purchased supplements
Fig. 6 Relative frequency of athletes not taking supplements according to the reasons for not using them
Fig. 5 Main site of dietary supplements purchases in elite athletes
Baltazar-Martins et al. Journal of the International Society of Sports Nutrition (2019) 16:30 Page 7 of 9
with the assumption of safety [23]. Furthermore, only a
relatively small percentage of the athletes not taking diet-
ary supplements reported fearing contamination of the
supplement. Together, all these results may indicate that
athletes are disturbingly unaware of the contamination
risks inherent in dietary supplements. Athlete supplement
education is a critical need. This is important to not only
reduce the cases of unintended doping [22], but to also
avoid unintentional intakes of substances that could po-
tentially have acute and long term side-effects [20].
This investigation presents some limitations that
should be discussed to improve the resultsapplicability.
Although we used a validated and reliable questionnaire
[27], the timeframe used to report the use of supple-
ments (i.e., in the last year) might have induced some
error due to imprecision in the number and type of sup-
plements reported. This might be important for those
subjects reporting a high number of supplements. We
used open and closed questions and provided examples
of each supplement category in an attempt to reduce re-
call inaccuracies. Additionally, although it was made
clear that the questionnaire was anonymous, it is pos-
sible that due to personal bias, some athletes may have
intentionally avoided reporting some information re-
garding supplement consumption. Finally, some athletes
showed some difficulty describing the type of supple-
ment they were taking. To avoid wrongfully identifying
supplements, an open space was provided in the ques-
tionnaire to fully describe the supplement (name, brand,
type, and any other extra information that they could re-
call) to improve the identification of each supplement.
Despite these limitations, the authors believe that the
article presents valuable information for the scientific
community about patterns of dietary supplementation
consumption.
Conclusion
In conclusion, the results of this questionnaire demonstrate
a widespread use of dietary supplements in elite athletes.
Socio-demographic factors that include age, sex, type of
sport, level of competition, and professionalism might influ-
ence the prevalence of dietary supplement consumption.
Although proteins and amino acids were the most con-
sumed supplements, substances with a low scientific basis
for their consumption were the most predominant group
of supplements. This is mainly due to the high number of
commercially-available dietary supplements that fulfill this
definition. Furthermore, athletes seem to rely on inadequate
sources of information when acquiring and using supple-
ments, with a considerable proportion of athletes engaging
in self-prescription and purchase without consulting an
accredited professional. Additionally, a high proportion of
athletes are unaware of the contamination risks that dietary
supplements may pose, which expose them to possible
inadvertent doping. Urgent nutritional education and con-
sulting should be made available to athletes and coaches,
emphasizing the role of the nutritionist, sport scientists,
and the acute and long-term side effects of incorrect plans
of supplementation.
Abbreviations
BCAA: Branched-chain amino acids; HBM: Beta-hydroxy beta-methylbutyrate;
IOC: International Olympic Committee
Acknowledgments
The authors would like to thank all the athletes who participated in the
study, as well as all the national federations that have collaborated in the
data collection process.
Authorscontributions
The study was designed by MAN, JMG, MMP and JDC; data were collected
by MAN, JMG, MMP and JDC; data were analyzed by GBM, MAN, DBS and
JDC; data interpretation and manuscript preparation were undertaken by
GBM, MAN, DBS and JDC. JMG and MMP critically reviewed the manuscript.
All authors approved the final version of the paper.
Funding
This study did not receive any fundings. During this study, Gabriel Baltazar-
Martins received a grant from the Spanish Agency for Health Protection in
Sport. Diego Brito de Souza received a scholarship from the Camilo José Cela
University to support his PhD studies.
Availability of data and materials
Please contact author for data requests.
Ethics approval and consent to participate
Informed consent was obtained from all participants with the questionnaire.
The study was approved by the Camilo José Cela University Ethics
Committee and it was carried out in accordance with the procedures
approved by the Declaration of Helsinki.
Consent for publication
Not applicable.
Competing interests
The authors declare that they have no competing interests.
Author details
1
Exercise Physiology Laboratory, Camilo José Cela University, C/ Castillo de
Alarcón, 49. Villafranca del Castillo, 28692 Madrid, Spain.
2
Exercise and Sport
Sciences. Faculty of Health Sciences, Francisco de Vitoria University, Madrid,
Spain.
3
Department for Doping Control, Spanish Agency for Health
Protection in Sport, Madrid, Spain.
4
Department of Education, Spanish
Agency for Health Protection in Sport, Madrid, Spain.
Received: 11 April 2019 Accepted: 8 July 2019
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Baltazar-Martins et al. Journal of the International Society of Sports Nutrition (2019) 16:30 Page 9 of 9
... Available literature indicates that the use of dietary supplements is a widespread practice among athletes across various sports disciplines. The prevalence of supplement use largely depends on the type of sport, as well as the gender of the athletes, and ranges widely from 51% to 98% [2,3]. Considering the scientific evidence and athletes' expectations, the efficacy of substances contained in dietary supplements should be evaluated based on rigorous scientific research. ...
... The data indicated no statistically significant differences in self- reported supplement use between female and male athletes (90.0% vs. 92.0%). In contrast, studies conducted by other researchers [3,6,11,17] reported average supplement intake ranging from approximately 58.0% to 65.0%. These studies found statistically significant gender differences, with men being more likely than women to use dietary supplements [6,11,17]. ...
... Similarly, data show that 26% of beach volleyball players [22] and 54% of professional weightlifters [15] reported using omega-3 supplements. In contrast, Baltazar-Martins et al. [3] found that omega-3 supplementation was used by only 7% of elite Spanish athletes. Based on the latest published position statement by Jager et al. [23], athletes may be at a high risk for ω-3 deficiency. ...
... Moreover, there weren´t differences by level or eld, in contrast to a study of international alpine and cross-skiers in Norway, where Ronsen et al. (1999) found that 95% of cross-country skiers used more supplements than 70% of alpine skiers [26]. These ndings differ signi cantly from other studies with elite athletes, as we observed a very low consumption of NS and no difference in consumption prevalence between national and international athletes [19][20][21][22][23][24][25][26][27][28][29][30][31][32][33][34]. These differences may be attributed to the intermittent nature of skiing and the potential underestimation of nutritional needs in this sport. ...
... A key nding is that no signi cant differences were observed in NS consumption based on competition type (alpine vs. cross-country) or competition level (national vs. international). This contrasts with studies in other sports, where international-level athletes tend to consume more NS than national [13,19,29,34,35]. The lack of disparity among skiers may re ect a more homogeneous approach to supplementation in winter sports or indicate that factors such as training conditions, altitude exposure, and cold environments equally in uence NS consumption across disciplines and levels. ...
... Pharmacies and the internet were the most common purchasing locations, aligning with trends observed in other athlete populations [32]. The results presented here diverge signi cantly from those documented for elite Spanish athletes across multiple disciplines, who exhibited a pharmacy purchase rate of approximately 1% for sports supplements [34]. The preference for pharmacies suggests a cautious approach to NS acquisition, potentially to avoid contamination risks associated with unregulated online markets [36]. ...
Preprint
Full-text available
Background Winter sports athletes are challenged with increased energy expenditure, glycogen utilization, and fluid loss due to cold environmental conditions. Nutritional supplements (NS) may provide improved health or performance, more effective training, and a direct performance advantage for winter sports athletes like skiers. Aims This study evaluates NS consumption in Turkish elite skiers of different competition fields (Alpine skiing vs. Cross-country skiing) and levels (national vs. international) according to Australian Sports Institute (AIS) criteria. Methods Thirty-nine Turkish elite skiers (Alpine, n = 27 and Cross-country, n = 12) completed an NS consumption-related specific questionnaire, which included parts of personal characteristics, sports/ training, and consumption patterns of NS. Results Although 74.4% had previously used NS, only 28.2% consumed them during the study season. No significant differences were found in NS use between skiing disciplines (p = 0.709) or competition levels (p = 0.342). The most common reasons for NS use were health maintenance (28.2%) and performance enhancement (25.6%). Popular NS included vitamin C (23.1%), vitamin D (15.4%), and green tea (10.3%), with pharmacies (28.2%) and the Internet (15.4%) being the main purchasing sources. Physicians (23.1%) and dietitians (15.4%) were the primary advisors, although no significant differences were observed between groups regarding supplement use. Conclusion This study highlights that NS consumption among Turkish elite skiers is lower than in other endurance sports and is not significantly influenced by competition type or level. The findings emphasize the need for enhanced education on evidence-based supplementation strategies tailored to the unique demands of winter sports.
... Overall, 64.3% of the sample reported SS use. These results are significantly lower than those reported in other studies, such as the 100% recorded among Canadian Olympic cyclists during the Sydney Olympics [22], 97.5% among elite U-23 male cyclists [23], and 85% among high-level Spanish cyclists [24]. This variation may be attributed to differences in the competitive level of these cyclists compared to the present sample, in which only a portion competed in the elite category. ...
... This finding contrasts with previous studies indicating higher SS consumption among men [7,17,25]. While research on supplement use in female cyclists is scarce, this is also evident in studies conducted on cyclists, where men had higher SS consumption (85-100%) [22][23][24] than women (85.1%) [16]. However, recent research suggests an increasing trend of supplement use among female athletes [16], potentially due to greater awareness of their specific nutritional needs and improved access to specialized guidance [18,19]. ...
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This study analyzes and compares sports supplement (SS) consumption among federated road cyclists, considering sex and competition category. The aim is to identify key factors influencing SS use and provide insights for developing nutritional strategies in cycling. A cross-sectional, descriptive study was conducted, involving 1503 cyclists (1231 men and 272 women). Data were collected through a validated questionnaire assessing anthropometric data, training habits, SS consumption patterns, and sources of information. Results indicate that 64.3% of cyclists currently use SS. Women reported a significantly higher consumption rate (88.2%) compared to men (59.1%), although men had a higher average SS intake than women (8.28 ± 9.36 vs. 6.76 ± 5.96). Additionally, SS use decreased with age and competition level, with elite cyclists showing the highest prevalence (76.3%) and master 50 the lowest (58.4%). Group A supplements (scientifically supported) were the most frequently used, while Group C supplements (limited evidence) and Group D substances (prohibited) were more commonly consumed by men. Findings highlight significant differences in SS consumption based on sex and competition level, with elite cyclists and women reporting higher prevalence. However, men reported a higher average number of SS consumed. The study underscores the need for targeted nutritional education, particularly among master cyclists, to promote evidence-based SS use and minimize the risks of ineffective or unsafe supplementation. Future research should explore the long-term effects of SS consumption in cycling and the effectiveness of educational interventions for safe and optimized supplementation practices.
... Accordingly, athletes often turn to supplement use to enhance their maximum performance [22]. With a usage frequency of 35-40 %, proteins and amino acids are the most commonly used supplements [23]. Amino acid supplementation leads to increased availability of essential amino acids, improved anabolic processes [24], promoting tissue growth, and expedited recovery rate during exercise in strength athletes. ...
... Additionally, not all athletes know the contamination risks [37] that dietary supplements can pose and may be exposed to accidental doping [38]. Therefore, there is an urgent need to provide nutritional education and advice emphasizing the roles of nutritionists and sports scientists along with the genuine and long-term side effects of faulty nutrition regimens [23]. ...
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Regular exercise is a practical non-pharmacological approach to maintaining physical and mental health through rehabilitation and prevention of chronic diseases due to its cardiovascular, cardiorespiratory, neurological, and neuromuscular benefits. Despite awareness of the benefits of exercise, a “lack of time” has proven to be the most common impediment to regular activity. Thus, a time-efficient and potentially enjoyable training modality with growing popularity is high-intensity interval training (HIIT). HIIT incorporates intermittent bouts of work and recovery intervals performed at an intensity close to maximal oxygen consumption (VO2max). HIIT is considered to have equivalent or superior benefits compared to moderate-intensity continuous training (MICT). This narrative review focuses on the mechanisms of Citrulline Malate (CM) supplementation and various modes of HIIT on exercise performance. CM serves as a nitric-oxide enhancer leading to improved aerobic and anaerobic exercise performance by increasing muscle adenosine triphosphate (ATP) production, vasodilation, and blood flow to the active musculature and boosting work capacity. This article reviews the mechanisms related to CM supplementation and different modes of HIIT on exercise performance. Even though a single, acute 8 g dose of CM has been recommended, its mechanism of action remains to be seen due to the synergistic impact of both components (citrulline and malate). Moreover, the limited evidence for the standard level of supplement use and source of purchase results in athletes’ self-prescription of supplements. Therefore, to reduce the risk of accidental doping or toxicity, further studies should continue to investigate the optimal dose, timing, mechanism of action, as well as reliable sources of purchase for CM consumption.
... In terms of sex differences, in our study, males and females reported similar levels of DS use. In contrast, Günalan et al. [2] reported higher use in male footballers, as did Baltazar-Martins [27] in a study involving 527 elite athletes from a variety of sports. Additionally, it has been stated that, generally, DS use is higher in men than in women [6]. ...
... In elite female footballers from different national teams, the main DS consumed were vitamin D, omega-3, protein, vitamin C, and energy drinks [23], whereas in Spanish footballers, whey protein, sports drinks, creatine monohydrate, energy bars, and caffeine predominated [12]. On the other hand, among Spanish athletes from different sports, the most common supplements observed were protein, amino acids, multivitamins, glutamine, and creatine monohydrate [27]. ...
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Full-text available
Objectives: This study aimed to evaluate and compare the consumption of dietary supplements (DS) in semi-professional male and professional female Spanish football players. Methods: The study involved 129 football players (92 men and 37 women) who completed a validated, self-administered questionnaire on the use of DS in athletes. Results: The results indicated that 96.12% of the sample reported taking DS, with the main reason for consumption being performance enhancement. The most commonly consumed DS were creatine monohydrate (66.77%), caffeine (56.59%), whey protein (48.06%), isotonic drinks (37.21%), vitamin D (27.91%), energy bars (27.13%), magnesium (20.93%), and vitamin C (20.16%). Additionally, significant differences were found between sexes regarding vitamin D consumption (p < 0.05; OR = 3.27 [0.36–2.00]). According to the Australian Institute of Sport DS classification, group A was the most consumed, followed by group B. Significant sex differences were found in the consumption of sports foods (p = 0.034; OR = 3.25 [0.05–2.31]) and medical supplements (p < 0.001; OR = 3.75 [0.52–2.12]). Sex differences were also found in place of purchase, source of recommendation, as well as the situation and timing of consumption (p < 0.05). Conclusions: The use of DS among Spanish football players was prevalent at 96.12%, with creatine monohydrate, caffeine, and whey protein being the most commonly consumed. Differences in consumption patterns were noted between sexes.
... CM use is highly prevalent among high school and collegiate athletes with between 30-40% of individuals reporting daily ingestion (2,3). Similar prevalence (~40%) of BCAA supplementation in athletes has also been reported (4,5). When used chronically, both BCAAs and CM have been suggested to alter body composition and REE which has led to recommendations of the abstinence of such supplements prior to REE assessment (6)(7)(8)(9). ...
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Introduction: The purpose of this study to was to elucidate the potential effects of acute creatine monohydrate (CM) and branched chain amino acid (BCAA) ingestion on resting energy expenditure (REE). Methods: Young physically active individuals (n=60) were randomly allocated to a single treatment: 1) Placebo (PL), 2) CM, or 3) BCAA. Participants completed a REE test via indirect calorimetry to establish baseline REE prior to ingesting their corresponding treatment. A post-REE was then conducted 60-mins after treatment consumption. Estimate daily caloric expenditure at rest was compared between treatments. Results: PL consumption did not result in changes of REE from pre- (1691 ± 360) to post-ingestion (1671 ± 319; p= 0.395; d= 0.06). However, acute ingestion of BCAA (p= 0.008; d= 0.12) resulted in significantly higher REE pre- (1678 ± 401) versus post- (1761 ± 357) . A non-significant trend towards decreases in REE were noted pre- (1663 ± 421) to post- (1590 ± 346) for CM (p=0.056; d=0.17). The magnitude of the effects for all conditions were small or trivial. These findings suggest that while the popular supplements CM and BCAAs alter REE acutely, the small changes may not be practically important to consider for REE testing. Conclusions: While the effects were small, individualized considerations for REE testing may still be necessary, but further testing using larger and more diverse sample sizes are needed.
... There are important differences between sports branches. Each sport has its own physiological characteristics and requirements, a variable that greatly influences the rate of use of dietary supplements (Baltazar-Martins et al., 2019). Each sport branch has its own physiological characteristics and requirements. ...
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The aim of the study is to examine the views of national athletes on the use of ergogenic aids. Qualitative research method was utilized in the study and phenomenology design was used. The study group of the research was determined by 'convenience sampling' technique within the framework of the purposeful sampling method. The study group consisted of students 36 studying at Manisa Celal Bayar University Faculty of Sports Sciences and national athletes in combat sports. As a result of the analysis of the data obtained, the codes for starting to use ergogenic support were obtained as individual research, friend recommendation, coach recommendation (trainer) and doctor. For the duration of using ergogenic support, short (less than 1 month), medium (1-5 months) and long (6 months and more) codes were obtained. In the reason for the use of ergogenic aids, the codes of weight loss, preparation for the competition and accelerating recovery were reached. As a result of the analysis of the data obtained, in Figure 4, the codes of psychological well-being, fat burning, weight loss, physiological recovery, fast recovery (after training after injury), performance increase were reached as positive in the contribution of ergogenic aids. Negatively, weight gain, kidney fatigue and abdominal pain codes were obtained. As a result of the analysis of the data obtained, in the emotions after the use of the product in Figure 5; psychologically, psychological well-being, motivated, anxious, ease of focusing and happy codes, and physiologically energetic/dynamic, tired, sleep comfort and gaining strength codes were reached.
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Introduction: Nutritional supplements and ergogenic aids (NS&EA) are used between training/matches with the goal of enhancing tennis performance. Scientific literature about prevalence and use of NS&EA in professional tennis players is scarce. Objective: The aim of the study was to describe the NS&EA used by professional tennis players during a season. Methods: Using a validated self-administered questionnaire, 62 professional male and 9 professional female tennis players (11% in their gender specific top 100 tennis world ranking (i.e.,ATP/WTA)) registered all the used NS&EA. Results: Eighty-one percent of the participants declared taking at least one NS&EA. Strength and conditioning trainers (S&C) and tennis coaches were the professionals who recommended most of the NS&EA in the players outside the TOP-100 (OT100; 50.7% and 39.1%, respectively). However, sports nutritionist were the principal advisors in the top-100 tennis players (T100; 62.5%). Sports drinks were the NS&EA most commonly used by all participants (81.7%). T100 participants used caffeine (p = 0.042), creatine (p = 0.001), iron (p = 0.013) and CHO-protein mix (p = 0.033) significantly more frequently that OT100 players. Conclusions: There is a high prevalence of NS&EA use among professional tennis players independently of their tennis ranking position. However, T100 tennis player have an increased use of certain substances such us caffeine, creatine, iron and CHO-Protein mix. For the rest of the studied NS&EA the use was similar between T100 and OT100 players. It is possible that the differences in NS&EA use between groups could be related to the different professionals on charge of nutritional advice in T100 vs OT100.
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Abstract Background: The use of nutritional supplements (NS) places athletes at great risk for inadvertent doping. Due to the paucity of data on supplement use, this study aimed to determine the proportion of Ugandan athletes using nutritional supplements and to investigate the athletes’ motivation to use these supplements. Methods: A cross-sectional study was conducted in which an interviewer-administered questionnaire was used to collect data from 359 professional athletes participating in individual (boxing, cycling, athletics) and team (basketball, rugby, football, netball, and volleyball) sports. The data were categorized, and a Chi-square test was used for statistical analysis. Results: Of the 359 athletes, 48 (13.4%) used nutritional supplements. Carbohydrate supplements, energy drinks, vitamin and mineral supplements, fish oils, and protein supplements were the most common supplements used by athletes. NS use was significantly more common among athletes who played rugby and basketball (X2 = 61.101, p < 0.0001), athletes who had played the sport for 5-10 years (X2 = 7.460, p = 0.024), and athletes who had attained a tertiary education (X2 = 33.377, p < 0.0001). The athletes’ occupation had no bearing on whether they used supplements. Nutritionists/dieticians, retail stores and pharmacies were the most common sources of NS products, whereas health practitioners, online media and teammates were the most common sources of information regarding NS. Most athletes used NS to improve their physical performance and health. Conclusions: Compared to NS use by athletes elsewhere, NS use among Ugandan athletes was low. However, determinants of athlete NS use in the current study (category of sport and duration of time spent playing the sport) are similar to those reported elsewhere. Keywords: Uganda, Nutrition, Dietary supplements, Doping, Sport, Athletes, Prevalence, Perceptions
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Introduction: The use of dietary supplements is increasing among athletes, year after year. Related to the high rates of use, unintentional doping occurs. Unintentional doping refers to positive anti-doping tests due to the use of any supplement containing unlisted substances banned by anti-doping regulations and organizations, such as the World Anti-Doping Agency (WADA). The objective of this review is to summarize the presence of unlabeled doping substances in dietary supplements that are used in sports. Methodology: A review of substances/metabolites/markers banned by WADA in ergonutritional supplements was completed using PubMed. The inclusion criteria were studies published up until September 2017, which analyzed the content of substances, metabolites and markers banned by WADA. Results: 446 studies were identified, 23 of which fulfilled all the inclusion criteria. In most of the studies, the purpose was to identify doping substances in dietary supplements. Discussion: Substances prohibited by WADA were found in most of the supplements analyzed in this review. Some of them were prohormones and/or stimulants. With rates of contamination between 12 and 58%, non-intentional doping is a point to take into account before establishing a supplementation program. Athletes and coaches must be aware of the problems related to the use of any contaminated supplement and should pay special attention before choosing a supplement, informing themselves fully and confirming the guarantees offered by the supplement.
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Objective: The strive for perfection is prevalent in the fitness industry. This study aimed to explore the use of products to enhance performance alongside exposure to exercise addiction, appearance anxiety and self-esteem in fitness settings. Methods: An online survey was prepared and piloted before wider dissemination in fitness clubs via snowballing and selected mailing lists. A list of commonly used products, including Performance and Image Enhancing Drugs (PIEDs) was provided. Exercise addiction (Exercise Addiction Inventory; EAI), anxiety levels (Appearance Anxiety Inventory; AAI) and their self-esteem (Rosenberg's Self-Esteem Scale; RSE) were also measured. Results: 377 questionnaires were completed. A significant number of participants declared the use products either to lose weight (16%) or to reach their fitness goals (41%). The Internet played a major role in both the supply of information and the provision of the enhancement products (33.7%) and side effects were reported (10.5%). Only a limited number of participants sought a medical opinion about taking products (5.1%). EAI scores were high (m=20.02 ± 4.1), AAI (m=15.98 ± 4.8) showed an intermediate level of anxiety, while self-esteem was low (RSE m=12.59 ± 2.2). Conclusion: This pilot study identified the emergence of a new drug trend in fitness settings and showed a potential relationship to exercise addiction, anxiety disorders and low self-esteem. The Internet played a crucial role in disseminating often untested products, including PIEDs without medical supervision and unwanted side-effects were reported. More studies in the field are required in order to safeguard public health and inform policy making.
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Although the use of nutritional supplements by adult athletes has been extensively studied, information on supplements consumption by adolescent athletes is still limited. The present study reports on the use of nutritional supplements contaminated with banned doping substances among 170 recreational adolescent athletes from eleven, randomly selected, gym centres, in Athens, Greece. Nutritional supplements consumption was reported by almost 60% of the study population, with proteins/amino acids and vitamins being the most popular. Nine per cent of the users were found to consume nutritional supplements contaminated with anabolic steroids, prohormones, selective androgen receptor modulators (SARMs) and aromatase inhibitors, all pharmacological substances with endocrine modulating properties not stated on the label. None of these individuals had previously consulted a physician or a nutritionist. A representative sample (ca 15%) of the protein/aminoacids and creatine preparations used by the study population were also tested and found free from doping substances. The majority (63%) of adolescents purchased products from the internet. In conclusion, exercising adolescents can have easy access to contaminated nutritional supplements and "black market" products, which could constitute a risk for public health. Low level of awareness and low involvement of medical care professionals among recreational adolescent athletes is also observed.
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In elite sport, where opponents are evenly matched, small factors can determine the outcome of sporting contests. Not all athletes know the value of making wise nutrition choices, but anything that might give a competitive edge, including dietary supplements, can seem attractive. Between 40% and 100% of athletes typically use supplements, depending on the type of sport, level of competition, and the definition of supplements. However, unless the athlete has a nutrient deficiency, supplementation may not improve performance and may have a detrimental effect on both performance and health. Dietary supplements are classified as a subcategory of food, so manufacturers are not required to provide evidence of product safety and efficacy, nor obtain approval from regulatory bodies before marketing supplements. This creates the potential for health risks, and serious adverse effects have been reported from the use of some dietary supplements. Athletes who compete in sports under an anti-doping code must also realize that supplement use exposes them to a risk of ingesting banned substances or precursors of prohibited substances. Government systems of regulations do not include specific laboratory testing for banned substances according to the WADA list, so a separate regulatory framework to evaluate supplements for their risk of provoking a failed doping test is needed. In the high-performance culture typical of elite sport, athletes may use supplements regardless of possible risks. A discussion around medical, physiological, cultural, and ethical questions may be warranted to ensure that the athlete has the information needed to make an informed choice.
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Introduction: Nutritional supplements and ergogenic aids (NS&EA) are used between training/matches with the goal of enhancing tennis performance. Scientific literature about prevalence and use of NS&EA in professional tennis players is scarce. Objective: The aim of the study was to describe the NS&EA used by professional tennis players during a season. Methods: Using a validated self-administered questionnaire, 62 professional male and 9 professional female tennis players (11% in their gender specific top 100 tennis world ranking (i.e., ATP/WTA)) registered all the used NS&EA. Results: Eighty-one percent of the participants declared taking at least one NS&EA. Strength and conditioning trainers (S&C) and tennis coaches were the professionals who recommended most of the NS&EA in the players outside the TOP-100 (OT100; 50.7% and 39.1%, respectively). However, sports nutritionist were the principal advisors in the top-100 tennis players (T100; 62.5%). Sports drinks were the NS&EA most commonly used by all participants (81.7%). T100 participants used caffeine (P=0.042), creatine (P=0.001), iron (P=0.013) and CHO-protein mix (P=0.033) significantly more frequently that OT100 players. Conclusions: There is a high prevalence of NS&EA use among professional tennis players independently of their tennis ranking position. However, T100 tennis player have an increased use of certain substances such us caffeine, creatine, iron and CHO-Protein mix. For the rest of the studied NS&EA the use was similar between T100 and OT100 players. It is possible that the differences in NS&EA use between groups could be related to the different professionals on charge of nutritional advice in T100 vs OT100