Article

Residents perceptions of non-dietary pesticide exposure risk. Knowledge gaps and challenges for targeted awareness-raising material in Italy

Authors:
  • RISE Foundation (think tank)
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Abstract

Currently there are no tools to accurately estimate pesticides exposure risk for residents and bystanders. European Member States have to develop specific measures and communication strategies to prevent and minimize non-occupational pesticides exposure. Moreover, these measures should be compliant with the requirements of the Directive on Sustainable Use of Pesticides. Unfortunately, there is a high degree of uncertainties in the assessment of the non-dietary exposure risk for residents, therefore risk communication passes through a deep understanding of exposure risk perception. The objective of this pilot study is to assess citizens' risk perception of non-dietary exposure to pesticides, and to assist policy-makers and risk communicators in developing targeted awareness-raising materials for residents and bystanders. Through a household survey, conducted in the rural area of the province of Piacenza (IT)we investigated knowledge, health risk perceptions, and information sources related to non-dietary exposure to agricultural pesticides in residents' indoor and outdoor environment. The factors that push individuals to give importance to several possible pollution sources and to mitigation measures or precaution, in order to protect themselves from possible exposure sources, were also investigated. Results show that even if the air quality of the residential area is not judged negatively, pesticides are perceived as air pollutants that could lead to an actual exposure and, are correlated to the health status. The perception of risk, however, does not seem to be dependent only on the distance between homes and fields. The interpretative hypothesis that the perception of the relationship between air quality and health is influenced by the cultural issue and by psycho-sensory factors and not supported by proper information, even if with some differences among age groups, it seems to be confirmed. To better transfer knowledge and communication, the commitment of those who are recognised as “competent” (doctors and researchers) is critical.

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This article reviews recent literature on the analysis of several contaminants related to the industrial development in indoor air in the framework of the REACH project. In this second part, the attention is focused on emergent contaminants and biocides. Among these chemicals, phthalates, polybrominated and phosphate flame retardants, fragrances, pesticides, as well as other emerging pollutants, are increasing their environmental and health concern and are extensively found in indoor air. Some of them are suspected to behave as priority organic pollutants (POPs) and/or endocrine disrupting compounds (EDC), and can be found both in air and associated to the suspended particulate matter (PM) and settled dust. Main literature considered for this review is from the last ten years, reporting analytical developments and applications regarding the considered contaminants in the indoor environment. Sample collection and pretreatment, analyte extraction or desorption, clean-up procedures, determination techniques, and performance results are summarized and discussed.
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Farmworkers in the United States constitute a population at risk for serious environmental and occupational illness and injury as well as health disparities typically associated with poverty. Pesticides are a major source of occupational injury and illness to which farmworkers are exposed. Efforts to provide safety training for farmworkers have not been fully evaluated. Based on the Health Belief Model, this analysis examines how safety information affects perceived pesticide safety risk and control among farmworkers and how perceived risk and control affect farmworker knowledge and safety behavior. Data are based on interviews conducted in 1999 with 293 farmworkers in eastern North Carolina as part of the Preventing Agricultural Chemical Exposure in North Carolina Farmworkers' Project. Perceived pesticide risk and perceived pesticide control scales were developed from interview items. Analysis of the items and scales showed that farmworkers had fairly high levels of perceived risk from pesticides and perceived control of pesticide safety. Receiving information about pesticide safety (e.g., warning signs) reduced perceived risk and increased perceived control. Pesticide exposure knowledge was strongly related to perceived risk. However, perceived risk had a limited relationship to safety knowledge and was not related to safety behavior. Perceived control was not related to pesticide exposure knowledge, but was strongly related to safety knowledge and safety behavior. A key tenet of environmental justice is that communities must have control over their environment. These results argue that for pesticide safety education to be effective, it must address issues of farmworker control in implementing workplace pesticide safety.
Dati ambientali. La qualità dell´ambiente in Emilia-Romagna
  • Arpae Emilia-Romagna
Arpae Emilia-Romagna, 2016. Dati ambientali. La qualità dell´ambiente in Emilia-Romagna, Ed. 2017.
Applying behavioural sciences to EU policy-making. European Commission, Joint Research Centre Institute for Prospective Technological Studies
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Bavel, R., Herrmann, B., Esposito, G., Proestakis, A., 2013. Applying behavioural sciences to EU policy-making. European Commission, Joint Research Centre Institute for Prospective Technological Studies, 1st ed. Publications Office, Luxembourg. ISBN: 978-92-79-31460-5 (print).
Technical report WP3: residents and bystanders exposure. BROWSE project, bystanders, residents, operators and workers exposure models for plant protection products
BROWSE, 2013. Technical report WP3: residents and bystanders exposure. BROWSE project, bystanders, residents, operators and workers exposure models for plant protection products, FP7 265307. www.browseproject.eu.
Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment for plant protection products
EFSA (European Food Safety Authority), 2014. Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment for plant protection products. EFSA J. 12 (10). https://doi.org/10.2903/j.efsa.2014.3874 3874, 55 pp..
Professionals who can provide proper information about pesticide
  • Fig
Fig. 10. Professionals who can provide proper information about pesticide.
Pesticides and health risks
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  • R N Gyldan
Robyan, C., Gyldan, R.N., 2010. Pesticides and health risks. JOGNN 39103-39110.