In this paper, comprehensive calorimetric, structural, inter- and intramolecular dynamics measurements with the use of Differential Scanning Calorimetry (DSC), X-ray diffraction (XRD), Broadband Dielectric and Fourier Transform Infrared (FTIR) spectroscopies have been applied to investigate properties of itraconazole (ITZ) glasses obtained via slow cooling (ordinary glass, OG), rapid quenching (quenched glass, QG) and fast compression (compressed glass, CG). Interestingly, XRD studies showed that consistently with a recent paper by Teerakapibal et al. [Phys. Rev. Lett. 120 (2018) 055502], we can significantly reduce the content of smectic order in the glassy state of this compound solely by varying the rate of cooling and pressurization. Thermograms registered for the studied samples revealed the presence of the two glass transition temperatures located below and above the T g of the OG. Since in the QG and CG a smectic phase has not been completely removed, two T g s were interpreted as a clear manifestation of vitrification of reorientational motions around long (α) and short (δ) axis of ITZ, occurring within nematic and smectic domains, coexisting at the same thermodynamic conditions. Finally, structural studies carried out on the quenched and compressed glasses indicated that the smectic order tends to reconstruct with time during storage at T = 298 K. These data were furthermore used to explain the unexpected shift of the β-process towards higher frequencies (shorter relaxation times) during aging experiments performed on CG and QG at room temperature. Results presented herein clearly show that the characteristic liquid crystalline ordering can be significantly affected not only by the temperature variation but also by the density changes.