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Beetroot Supplementation on Non - Alcoholic Fatty Liver Disease Patients

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Nonalcoholic fatty liver disease (NAFLD) has emerged as the one of the most common chronic liver disease worldwide. The pathogenesis of this disease is closely related to obesity and insulin resistance. Beetroot is proposed to have hepatoprotective and hypolipidemic effects due to presence of active compound betaine. The aim of this study was to evaluate the therapeutic effect of beetroot supplementation in patients with NAFLD. The present study was case control prospective study in which 40 cases and 40 controls with NAFLD were advised to follow a life style modification along with prescribed treatment but in cases beetroot powder supplementation was also given orally for 12 weeks. The clinical, symptoms, biochemical parameters, and ultrasonography measured were recorded at baseline and after 12 weeks post beetroot supplementation. Beetroot powder supplementation improved clinical symptoms, significant reduction in liver enzymes and lipid profiles, as well as significant reduction in liver size as compared to controls. We did not find any significant effect of beetroot supplementation on fatty liver grade. The supplementation of beetroot powder for 12 weeks showed hepatoprotectective effect in NAFLD subjects. Further long- term studies are recommended to assess beetroot powder supplementation effect on grade of fatty liver.
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Beetroot Supplementation on Non - Alcoholic
Fatty Liver Disease Patients
SHIKHA SRIVASTAVA,1 ZEBA SIDDIQI,2 TARUNA SINGH3 and LAKSHMI BALA*4
1Departments of Food and Nutrition, Era’s Lucknow Medical College, Lucknow, Uttar Pradesh, India.
2Departments of Medicine, Era’s Lucknow Medical College, Lucknow, Uttar Pradesh, India.
3Departments of Radiology, Era’s Lucknow Medical College, Lucknow, Uttar Pradesh, India.
4Department of Biochemistry, Babu Banarasi Das University, Lucknow, Uttar Pradesh, India.
Abstract
Nonalcoholic fatty liver disease (NAFLD) has emerged as the one of
the most common chronic liver disease worldwide. The pathogenesis of
this disease is closely related to obesity and insulin resistance. Beetroot
is proposed to have hepatoprotective and hypolipidemic effects due
to presence of active compound betaine. The aim of this study was to
evaluate the therapeutic effect of beetroot supplementation in patients
with NAFLD. The present study was case control prospective study in
which 40 cases and 40 controls with NAFLD were advised to follow a life
style modification along with prescribed treatment but in cases beetroot
powder supplementation was also given orally for 12 weeks. The clinical,
symptoms, biochemical parameters, and ultrasonography measured were
recorded at baseline and after 12 weeks post beetroot supplementation.
Beetroot powder supplementation improved clinical symptoms, significant
reduction in liver enzymes and lipid profiles, as well as significant reduction
in liver size as compared to controls. We did not find any significant effect
of beetroot supplementation on fatty liver grade. The supplementation of
beetroot powder for 12 weeks showed hepatoprotectective effect in NAFLD
subjects. Further long- term studies are recommended to assess beetroot
powder supplementation effect on grade of fatty liver.
Current Research in Nutrition and Food Science
www.foodandnutritionjournal.org
ISSN: 2347-467X, Vol. 07, No. (1) 2019, Pg. 96-101
CONTACT Lakshmi Bala balalakshmi@rediffmail.com Department of Biochemistry, Babu Banarasi Das University, Lucknow,
Uttar Pradesh, India.
© 2019 The Author(s). Published by Enviro Research Publishers.
This is an Open Access article licensed under a Creative Commons license: Attribution 4.0 International (CC-BY).
Doi: doi.org/10.12944/CRNFSJ.7.1.10
Article History
Received: 02 December 2018
Accepted: 09 April 2019
Keywords
Beetroot Powder;
Hepatoprotectective;
Liver Size;
NAFLD.
Introduction
In recent years Non-Alcoholic fatty liver disease
(NAFLD) has emerged as the most prevalent chronic
liver disease in the developed and developing nations
because of the global obesity epidemic.1 It has been
estimated that NAFLD with epidemic obesity will
become the major cause of liver associated morbidity
and mortality by 2030.2 The prevalence of NAFLD
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is estimated to be about 9 - 32 % in general Indian
population but the real prevalence of NAFLD is
unknown due to under diagnosis.3 Prevalence of
NAFLD in different populations are estimated to be
as follows; United States 30 % , Middle East 32 % ,
South America 30 % , Asia 27 % , Europe 24 % and
Africa 13%.1 It is not surprising that the prevalence
of NAFLD in increasing every year worldwide due
to dietary irresponsibility and predominance of
sedentary lifestyle. According one of the studies
from United States it was found that the incidence
of NAFLD was 10% higher in overweight individuals
than in lean persons. As it currently stands, NAFLD
has become the second most common cause for
liver transplantation.4 Generally there is no effective
treatment available for NAFLD.5 Beetroot is said to
have a hepatoprotective effect and it effectively keeps
away fat from depositing in the liver. This is probably
due to presence of betaine in beetroot which is a
methyl group donor in the liver transmethylation
process.6 To date there is no single approved therapy
for NAFLD patients. Several drug therapies have
been tried in both research and clinical settings, yet
the results have so far not been encouraging.
Keeping above background in view, present study
was planned on beetroot powder with following
objective. To assess the effect of short term
supplementation of beetroot on NAFLD subjects
with regards to Clinical, biochemical and radiological
parameters.
Material and Methods
Procurement of Beetroot
The beetroot used in this study were organically
grown in Ghaila Farm, Hardoi Bypass Road,
Lucknow , (U.P.)
Beetroot Powder
The beetroot powder was prepared in Regional Food
Research and Analysis Centre (r-frac), Lucknow, U.P.
The procedure is given Fig.1.
Study Design and Site
This was a case control prospective study. In this
study the beetroot powder supplementation was
done in NAFLD subjects for three months of period
at Era's Lucknow Medical College and Hospital,
Lucknow. The present study was done after approval
from Institutional ethical committee and written
informed consent for this study was taken from
subjects enrolled who were then divided into cases
and controls as follows:
1. Cases were NAFLD subjects who received
beetroot supplement along with prescribed
medication and lifestyle modification for the
duration of 3 months.
2. Controls were NAFLD subjects who received
only medication and lifestyle modification for
the same duration.
Study Population
All known NAFLD subjects were included in this
study according to following criteria.
Inclusion Criteria
Subjects older than 18 years with a diagnosis of fatty
liver on ultrasonography were included.
Exclusion Criteria
Diabetic patients, those who consumed alcohol,
patients of known liver disease apart from NAFLD,
End stage disease or terminally ill patients, pregnant
females and patients who could not take were
excluded.
Sample Size
40 cases and 40 controls were included in this study.
Procedure
The organic beetroot powder was given to cases
for three months of period along with prescribed
medication and life style modification. However, for
controls only prescribed medication and life style
modification were given. In cases, 5 gm of beetroot
powder twice a day were given after meal for 14
days. After that the dose was 5 gm per day for 3
months. The following parameters were evaluated
in all subjects included in this study at baseline and
after 12 weeks.
Anthropometric Measurement
Weight and Height were evaluated for calculating
BMI.
Clinical Symptoms
Pain epigastrium, right hypochondrium pain and
flatulence.
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Biochemical and Radiological Parameters
Liver enzymes (Serum Bilirubin, ALT, AST, SALP),
serum lipid profile (Fasting). The liver biopsy is
currently the gold standard test for diagnosing
NAFLD. But it has many drawbacks such as
sampling error, high cost and risk of complications.
However, ultrasonography is a non-invasive
method for diagnosing NAFLD. So we have used
ultrasonography method for diagnosing NAFLD (liver
size and fatty liver grade) in all subjects.
Statistical Analysis
The results were analyzed using descriptive statistics
and to make comparisons between the cases
and controls with respect to various parameters.
Catagorical data were summarized as in proportions
and percentages (%) and continuous variables as
Mean ± SD (standard deviation). A sample size of
40 in each group would give 90% power of study.
Table 2: Changes in biochemical parameters before and after beetroot supplementation
Parameters Cases(n = 40) Controls(n = 40) P - Value
Before After Before After
LIVER ENZYMES
Serum Bilirubin 1.4 ± 0.6 0.9 ± 0.3 1.4 ± 0.6 1.5 ± 0.6 < 0.001
Serum AST 61.4 ± 14.2 57.7 ± 14.4 62.0 ± 14.2 61.6 ± 14.3 0.230 NS
Serum ALT 46.3 ± 11.0 43.1 ± 11.5 46.9 ± 11.3 45.9 ± 11.0 0.259 NS
Serum ALP 116.9 ± 10.8 118.6 ± 16.7 116.9 ± 10.8 122.7 ± 27.3 0.421NS
LIPID PROFILE
Total Cholesterol 229.5 ± 33.5 188.6 ± 7.5 229.5 ± 33.5 221.3 ± 29.3 < 0.001
Serum LDL 140.9 ± 15.9 128.0 ± 11.7 144.6 ± 23.7 137.3 ± 17.8 0.007
Serum HDL 54.5 ± 7.9 58.0 ± 6.7 54.1 ± 7.5 54.8 ± 7.6 0.055NS
Serum TG 178.5 ± 24.1 152.9 ± 17.4 174.2 ± 23.8 174.2 ± 23.8 < 0.001
Data presented as mean ± standard error (SE). Abbreviations: Serum AST, Serum aspartate aminotransferase;
Serum ALT, serum alanine aminotransferase; Serum ALP, Serum Alkaline phosphatase; Serum LDL, Serum low-
density lipoproteins; Serum HDL, high-density lipoprotein; Serum TG , Serum triglyceride.
p -value shows the difference between baseline and 12 - weeks.
Table 1: Baseline Characteristics of cases and controls
Variables Cases (n = 40) P - Value Cases (n = 40) P - Value
Age (Years) 45 ± 2.3 42.2 ± 1.5
Gender
Male 18 19
Female 22 21
BMI (kg / m2)
Before 29.5 ± 14 31.6 ± 1.9
0.966 0.377
After 29.5 ± 14 31.5 ± 1.9
Data presented as mean ± standard error (SE). Abbreviations: BMI, Body Mass Index.
p -value shows the difference between baseline and 12 - weeks
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BALA et al., Curr. Res. Nutr Food Sci Jour., Vol. 7(1), 96-101 (2019)
Results
Total eighty subjects were included in this study
out of which 40 were cases and 40 controls. Table
1 shows the baseline characteristics of cases and
controls enrolled in this study.
According to the data present in this table there is
no significant difference was observed in BMI after
12 weeks of follow-up in both cases and control. The
change in clinical symptoms at baseline and after
12 weeks of follow-up was observed in both cases
and controls. The symptoms of heaviness or pain in
epigastrium and indigestion were observed in both
cases and controls at 55 % and 100 % respectively
on baseline. Although on baseline the flatulence
was present in both cases and controls. It was 70
% observed in cases and 30% was in controls. Post
supplementation of beetroot powder for 12 weeks,
changes in clinical symptoms were observed in both
cases and controls. The symptoms like heaviness or
pain in epigastrium, indigestion and flatulence were
reduced to nil in cases and 2.5% in controls after 12
weeks of beetroot powder supplementation.
The changes in biochemical parameters (liver
enzymes and lipid profile) characteristics of the
study subjects are shown in Table 2. On comparing
level of serum bilirubin from baseline to 12 weeks
it was significantly (p < 0.05) decreased in cases
than in controls. However, in serum AST there was
insignificant difference between cases and controls
from baseline to 12 weeks.
But in cases the level of AST were significantly
decreased from baseline to 12 weeks. Similar
results were observed in serum AST. But the
differences in serum alkaline phosphatase between
cases and controls after 12 weeks of beetroot
powder supplementation was insignificant (p <
0.05). The changes in lipid profiles before and
after supplementation of beetroot powder are also
given in Table 2. After 12 weeks of beetroot powder
supplementation the serum cholesterol levels was
significantly decreased from baseline to 12 weeks in
cases than controls. However in controls there was
insignificant difference from baseline to 12 weeks.
It was observed that serum LDL was significantly
Fig. 1: Flow chart of the procedure for preparation of beetroot powder
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decreased in cases from baseline to 12 weeks but
this was not seen in controls. Serum HDL was not
changed significantly between controls and cases
from baseline to 12 weeks.
But the level of HDL was significantly increased
in cases from baseline to 12 weeks. The serum
triglyceride was significantly decreased in cases
as compared to controls after 12 weeks of beetroot
powder supplementation.
The results of ultrasonographic parameters are
given in Table 3. The liver size was significantly
decreased in cases on comparing with controls after
12 weeks of beetroot powder supplementation and
the significant differences were also observed in
cases from baseline to 12 weeks.
Although the grade of fatty liver was not changed in
both cases and controls from baseline to 12 weeks
after supplementation of beetroot powder; in two
cases it was found that the fatty liver grade improved
i.e. in one subject; grade two was changed into grade
one and in the other subject grade one was changed
into no fatty liver.
Discussion
To our knowledge, this is the first case control
prospective study that examined the effect of beetroot
supplementation on NAFLD subjects. In this study,
there is no significant change was observed in BMI
of both case and control. It shows that consumption
of only 10 to 5 gm beetroot powder for the period
of 12 weeks is not sufficient for reduction of weight.
However, the consumption of beetroot powder for 12
weeks decreased clinical symptoms i.e. heaviness
pain in epigastrium, flatulence and indigestion more
than controls. So our study has shown that beetroot
is beneficial for relief of symptom of indigestion in
subjects of NAFLD. Clifford et al. also reported in their
review of potential benefits of beetroot that beetroot
juice stimulates digestion.7 Amnah and Alushaibani
(2013) reported in their study done on rats that
consumption of biscuits prepared with beetroot
powder significantly decreased liver enzymes,
cholesterol and total lipids in cases than in controls.8
Nouri et al. (2017) found that with consumption of
beetroot juice by male wistar rats the liver enzymes
in were decreased in liver diseases rats.9
Rabeh also reported that dried, fresh and of red
beetroot significantly restored the liver enzymes to
normal levels in against carbon tetrachloride induced
rats.10 The study done in humans by Sigh et al.
(2015) shown that the consumption of beetroot juice
lowered the lipid profile i.e. LDL, total cholesterol,
triglycerides levels and also significantly increased
the levels of HDL in physically active individuals.11
Thus, our study confirmed these previous studies
and showed that beetroot has a hepatoprotective
apart from its lipid lowering effect. It may be due to
the presence of active compound betaine in beetroot
having antioxidant properties.
In this study, liver size was significantly decreased
in cases than controls and the fatty liver grade did
not changed significantly with the supplementation
of beetroot powder for 3 months. The reason for less
shows subjects an improvement in grade of fatty liver
could be that in our study the supplementation of
Table 3: Changes in Ultrasonographic Parameters before
and after beetroot supplementation
Parameters Cases Controls P - Value
Before After Before After
Liver size 14.4 ± 0.9 12.6 ± 1.0 14.4 ± 0.9 14.4 ± 1.0 < 0.001
Fatty Liver 1.9 ± 0.6 1.9 ± 0.6 1.9 ± 0.6 1.9 ± 0.6 0.871NS
Grade
Data presented as mean ± standard error (SE). p -value shows the difference between baseline and 12 - weeks.
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beetroot powder was done for short intervention of
time. Another limitation of this study was the lack of
liver biopsy as to confirm histological improvement.
However, we evaluated liver enzymes, lipid profile
and ultrasonographic parameters which provided
quantitative, noninvasive positive results. The novelty
of our study is that to the best of our knowledge, it is
the first study evaluating the hepatoprotective effect
of beetroot supplementation on human subjects of
NAFLD.
To conclude, this case control prospective study
found some evidences that beetroot supplementation
could improve clinical symptoms, decrease liver
enzymes and improve lipid profiles when prescribed
along with life style modification and pharmacological
treatment in NAFLD subjects. However fatty liver
grade showed improvement only in two subjects.
This can be attributed to the short duration of
supplementation. Thus further studies of longer
duration and larger samples are required to validate
and support our findings of beneficial effects of
beetroot supplementation in NAFLD subjects.
Acknowledgment
We thank our institution Era’s Lucknow Medical
College and Hospital for providing Ethical approval
for this study and also providing infrastructure
required for this study. The authors declare that there
is no conflict of interests regarding the publication
of this paper. The authors also declare that the
funding required for this study was provided by Era's
Lucknow Medical College and Hospital.
Conflict of Interest
The author(s) declare no conflict of interest.
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... Frontiers in Nutrition 08 frontiersin.org LDL-C in the test group who consumed 200 mL of beetroot juice 2 h before their training (34). However, consuming powder beetroot for 12 weeks reduced the level of lipid profile and liver enzymes. ...
... The results of this study were supported by FIGURE 3 Fatty liver grade change after at the end of intervention. (34). And these effects may be due to the presence of dietary nitrate or antioxidant properties. ...
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Background In both developed and developing countries, non-alcoholic fatty liver disease (NAFLD) has lately risen to the top of the list of chronic liver illnesses. Although there is no permanent cure, early management, diagnosis, and treatment might lessen its effects. The purpose of conducting the current study is to compare the effects of beetroot juice and the Mediterranean diet on the lipid profile, level of liver enzymes, and liver sonography in patients with NAFLD. Methods In this randomized controlled trial, 180 people with a mean age of (45.19 ± 14.94) years participated. Participants ranged in age from 19 to 73. The mean weight before intervention was (82.46 ± 5.97) kg, while the mean weight after intervention was roughly (77.88 ± 6.26) kg. The trial lasted for 12 weeks. The participants were split into four groups: control, a Mediterranean diet with beet juice (BJ + MeD), Mediterranean diet alone (MeD), and beetroot juice (BJ). The Mediterranean diet included fruits, vegetables, fish, poultry, and other lean meats (without skin), sources of omega-3 fatty acids, nuts, and legumes. Beetroot juice had 250 mg of beetroot. Data analysis was done using SPSS software (version 26.0). p < 0.05 is the statistical significance level. Results Following the intervention, Serum Bilirubin, alkaline phosphatase (ALP), alanine transaminase (ALT), serum cholesterol (CHOL), triglyceride (TG), and low-density lipoprotein (LDL) levels were significantly decreased in the BJ + MeD, BJ, and MeD groups ( p = 0.001). Also, high-density lipoprotein (HDL) significantly increased in the BJ + MeD, BJ, and MeD groups ( p = 0.001), while decreasing in the Control group ( p = 0.001). Conclusion The research findings indicate a significant reduction in hepatic steatosis among the groups receiving beetroot juice (BJ) and beetroot juice combined with the Mediterranean diet (BJ + MeD). This suggests that beetroot juice holds potential as an effective treatment for non-alcoholic fatty liver disease (NAFLD) in adults. Furthermore, the combination of beetroot juice with the Mediterranean diet showed enhanced efficacy in addressing NAFLD. Clinical trial registration: ClinicalTrials.gov , identifier NCT05909631.
... Mixture of beetroot with other herbs, not available data or hazard ratio and undesired titles and abstracts were excluded and 9 articles were remained. [28][29][30][31][32][33][34][35][36] Of these 9 articles three were excluded 28,35 and. 33 28 was the only study without placebo and 33 was the case-control study 35 did not provide the results in the text and also did not reply to our emails in order to get the results. ...
... [28][29][30][31][32][33][34][35][36] Of these 9 articles three were excluded 28,35 and. 33 28 was the only study without placebo and 33 was the case-control study 35 did not provide the results in the text and also did not reply to our emails in order to get the results. Finally 7 studies were met our inclusion criteria that is, 6 article 29,31,32,34,36 which one of them had two sets of results. ...
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... These results are compatible with Dhananjayan et al. [34] who noticed that the oral administration of betanin could be able to reduce the AST and ALT activities. Decreased liver enzymes levels via the consumption of beetroot have been demonstrated in several other studies [50,51]. Further evidences support the hepatoprotective effects of beetroot due to the presence of bioactive compounds including betalains as the potent antioxidants [52][53][54][55]. ...
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Beetroot (Beta vulgaris) is the most well-known and commonly cultivated fruit from the Chenopodiaceae family. Beetroot is a rich source of nutrients, including vitamins (B complex and C), minerals, fiber, proteins, and a variety of bioactive phenolic substances, which are chiefly composed of betalains and other components possessing antioxidant activity, such as coumarins, carotenoids, sesquiterpenoids, triterpenes, and flavonoids (astragalin, tiliroside, rhamnocitrin, kaempferol, rhamnetin). Beetroot and its value-added products provide a variety of health advantages and may help prevent and manage various ailments and diseases due to bioactive components. Beetroot's phytochemical diversity makes them potential sources of nutraceutical chemicals that can be used to build functional foods. Pharmacologically, beetroot has the potential to be an antioxidant, antimicrobial, anti-cancerous, hypocholesterolemic, and anti-inflammatory agent. In a comprehensive analysis, this review first provides an overview of the bioactive compounds present in beetroot and its parts, followed by a specific description of the current evidence on this bioactive potential of beetroot and its parts, highlighting the biochemical mechanisms involved. Additionally, this review has also discussed the factors affecting the concentration and activity of the beetroot bioactives and the best possible method to conserve its bioactivity.
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Background: The prevalence of non-alcoholic fatty liver disease (NAFLD) has increased in recent decades. There are some concerns about the efficacy and side effects of drugs used for the treatment of NAFLD. Objectives: Therefore, new treatment methods and modalities are needed. This study aimed to determine the efficacy of Beta vulgaris extract in the treatment of NAFLD. Methods: This is a double-blind, parallel-group, randomized clinical trial. This clinical trial was conducted from November 2018 to April 2019 in Shahid Beheshti Hospital of Kashan, Iran. Among 143 NAFLD patients who met the inclusion criteria, 120 patients agreed to participate in the study. Subsequently, they were divided into two equal groups via simple randomization. The Beta vulgaris group received Beta vulgaris extract, alongside standard NAFLD treatment, including vitamin E and Silybum marianum extract (Livergol). The placebo group received standard NAFLD treatment, as well as a placebo instead of Beta vulgaris extract. The levels of aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP), fasting blood sugar (FBS), low-density lipoprotein (LDL), and high-density lipoprotein (HDL) were evaluated and compared between the groups. Variables were measured at the beginning of the study and after three and six months. Results: Overall, 52% of the participants were male. The mean (SD) age of Beta vulgaris and placebo groups was 47.5 (10.5) and 46.4 (8.7) years, respectively. The results of between-group analysis revealed that AST significantly reduced in the Beta vulgaris group, compared to the placebo group (P = 0.04). Conversely, ALT reduction was not significant in the groups. The significant interaction between time and groups indicated that the effect of Beta vulgaris on ALT increased over time (P < 0.001). Moreover, the ALP, FBS, LDL, and HDL levels significantly improved in the Beta vulgaris group compared to the placebo group (P < 0.05). Conclusions: Integration of Beta vulgaris extract in the standard treatment of NAFLD could significantly improve AST, ALP, FBS, LDL, and HDL. This study also revealed that the effect of Beta vulgaris on ALT increased over time.
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Betaine is distributed widely in animals, plants, and microorganisms, and rich dietary sources include seafood, especially marine invertebrates (≈1%); wheat germ or bran (≈1%); and spinach (≈0.7%). The principal physiologic role of betaine is as an osmolyte and methyl donor (transmethylation). As an osmolyte, betaine protects cells, proteins, and enzymes from environmental stress (eg, low water, high salinity, or extreme temperature). As a methyl donor, betaine participates in the methionine cycle—primarily in the human liver and kidneys. Inadequate dietary intake of methyl groups leads to hypomethylation in many important pathways, including 1) disturbed hepatic protein (methionine) metabolism as determined by elevated plasma homocysteine concentrations and decreased S-adenosylmethionine concentrations, and 2) inadequate hepatic fat metabolism, which leads to steatosis (fatty accumulation) and subsequent plasma dyslipidemia. This alteration in liver metabolism may contribute to various diseases, including coronary, cerebral, hepatic, and vascular diseases. Betaine has been shown to protect internal organs, improve vascular risk factors, and enhance performance. Databases of betaine content in food are being developed for correlation with population health studies. The growing body of evidence shows that betaine is an important nutrient for the prevention of chronic disease.
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Non-alcoholic fatty liver disease (NAFLD) is currently the most common chronic liver disease in developed countries because of the obesity epidemic. The disease increases liver-related morbidity and mortality, and often increases the risk for other comorbidities, such as type 2 diabetes and cardiovascular disease. Insulin resistance related to metabolic syndrome is the main pathogenic trigger that, in association with adverse genetic, humoral, hormonal and lifestyle factors, precipitates development of NAFLD. Biochemical markers and radiological imaging, along with liver biopsy in selected cases, help in diagnosis and prognostication. Intense lifestyle changes aiming at weight loss are the main therapeutic intervention to manage cases. Insulin sensitizers, antioxidants, lipid lowering agents, incretin-based drugs, weight loss medications, bariatric surgery and liver transplantation may be necessary for management in some cases along with lifestyle measures. This review summarizes the latest evidence on the epidemiology, natural history, pathogenesis, diagnosis and management of NAFLD.
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Non-alcoholic fatty liver disease (NAFLD) encompasses the simple steatosis to more progressive steatosis with associated hepatitis, fibrosis, cirrhosis, and in some cases hepatocellular carcinoma. NAFLD is a growing epidemic, not only in the United States, but worldwide in part due to obesity and insulin resistance leading to liver accumulation of triglycerides and free fatty acids. Numerous risk factors for the development of NAFLD have been espoused with most having some form of metabolic derangement or insulin resistance at the core of its pathophysiology. NAFLD patients are at increased risk of liver-related as well as cardiovascular mortality, and NAFLD is rapidly becoming the leading indication for liver transplantation. Liver biopsy remains the gold standard for definitive diagnosis, but the development of noninvasive advanced imaging, biochemical and genetic tests will no doubt provide future clinicians with a great deal of information and opportunity for enhanced understanding of the pathogenesis and targeted treatment. As it currently stands several medications/ supplements are being used in the treatment of NAFLD; however, none seem to be the "magic bullet" in curtailing this growing problem yet. In this review we summarized the current knowledge of NAFLD epidemiology, risk factors, diagnosis, pathogenesis, pathologic changes, natural history, and treatment in order to aid in further understanding this disease and better managing NAFLD patients.
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Background: Non-alcoholic fatty liver disease (NAFLD) is the most prevalent chronic liver disease in developing and developed countries. Estimating the total prevalence of NAFLD by means of appropriate statistical methods can provide reliable evidence for health policy makers. Objective: To determine the prevalence of NAFLD in Iran using a systematic review and meta-analysis. Methods: We identified relevant studies by searching national and international databases. Standard error of the prevalence reported in each study was calculated assuming a binomial distribution. The heterogeneity between the results of the studies was determined using Cochran’s Q and I square indices. We used a random effect model to combine the prevalence rates reported in the studies. Results: We entered 23 eligible studies in this systematic review investigated NAFLD among 25,865 Iranian people. The total prevalence of NAFLD, prevalence of mild, moderate and severe fatty liver disease were estimated at 33.9% (95% CI 26.4%–41.5%), 26.7% (95% CI 21.7%–31.7%), 7.6% (95% CI 5.7%– 9.4%), and 0.5% (95% CI 0.1%–0.9%), respectively. The majority of studies reported that NAFLD was more common among men (seven of eight studies), obese person (15 of 15 studies), older people (10 of 10 studies), patients with systolic hypertension (5 of 8 studies), patients with diastolic hypertension (7 of 9 studies), patients with hypertriglyceridemia (14 of 16 studies), patients with high HOMA level (4 of 4 studies), patients with metabolic syndrome (4 of 4 studies), and those with elevated serum ALT (8 of 12 studies). Conclusion: Our study showed that the prevalence of NAFLD in Iran was relatively high and male gender, old age, diabetes, metabolic syndrome, systolic/diastolic hypertension, high serum ALT, and hypertriglyceridemia may be determinants of NAFLD. KEYWORDS: Prevalence; Non-alcoholic fatty liver disease; Meta-analysis [Publication type]; Review [Publication type]; Iran
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Beetroot juice contains a high level of biologically accessible antioxidants, beneficial phytochemicals and dietary nitrate, which seem to exert beneficial effects in human health. Dietary nitrate, from beetroot has been reported to lower blood pressure. However the impact of beetroot on lipid profile and oxidative stress is unknown. In present study, the effect of supplementation with beetroot juice for 15 days was investigated. Plasma lipid profile, antioxidant status, oxidative stress and body composition changes were evaluated at baseline and after 15 days of beetroot juice supplementation. Beetroot juice supplementation beneficially influenced the lipid profile by significantly increasing the levels of high-density lipoprotein cholesterol (HDL-C) from 42.9 ± 8.3 mg/dl to 50.2 ± 9.8 mg/dl and decreasing lowdensity lipoprotein cholesterol (LDL-C) from 129.7 ± 82.3 mg/dl to 119.5 ± 79.2 mg/dl compared with baseline values. Beetroot juice supplementation increased (P < 0.05) plasma nitrite level and guanosine 3', 5'-cyclic monophosphate (c- GMP) levels. A significant increase in plasma total antioxidant capacity and vitamin C levels was observed after beetroot juice intake for 15 days. There was no significant change in the body fat mass and lean body mass of participants with the beetroot juice supplementation. Beetroot juice supplementation significantly decreased the stress markers plasma hydroperoxides and cortisol levels. Beetroot juice acts as a potent vasodilator by increasing plasma c-GMP levels and nitrite levels. Beetroot juice consumption improves plasma lipid profile and antioxidant status, encouraging further evaluation on a population with higher cardiovascular disease risk.
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In recent years there has been a growing interest in the biological activity of red beetroot (Beta vulgaris rubra) and its potential utility as a health promoting and disease preventing functional food. As a source of nitrate, beetroot ingestion provides a natural means of increasing in vivo nitric oxide (NO) availability and has emerged as a potential strategy to prevent and manage pathologies associated with diminished NO bioavailability, notably hypertension and endothelial function. Beetroot is also being considered as a promising therapeutic treatment in a range of clinical pathologies associated with oxidative stress and inflammation. Its constituents, most notably the betalain pigments, display potent antioxidant, anti-inflammatory and chemo-preventive activity in vitro and in vivo. The purpose of this review is to discuss beetroot’s biological activity and to evaluate evidence from studies that specifically investigated the effect of beetroot supplementation on inflammation, oxidative stress, cognition and endothelial function.
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Nonalcoholic fatty liver (NAFL) is a common liver disease, associated with insulin resistance. Betaine has been tested as a treatment for NAFL in animal models and in small clinical trials, with mixed results. The present study aims to determine whether betaine treatment would prevent or treat NAFL in mice and to understand how betaine reverses hepatic insulin resistance. Male mice were fed a moderate high-fat diet (mHF) containing 20% of calories from fat for 7 (mHF) or 8 (mHF8) mo without betaine, with betaine (mHFB), or with betaine for the last 6 wk (mHF8B). Control mice were fed standard chow containing 9% of calories from fat for 7 mo (SF) or 8 mo (SF8). HepG2 cells were made insulin resistant and then studied with or without betaine. mHF mice had higher body weight, fasting glucose, insulin, and triglycerides and greater hepatic fat than SF mice. Betaine reduced fasting glucose, insulin, triglycerides, and hepatic fat. In the mHF8B group, betaine treatment significantly improved insulin resistance and hepatic steatosis. Hepatic betaine content significantly decreased in mHF and increased significantly in mHFB. Betaine treatment reversed the inhibition of hepatic insulin signaling in mHF and in insulin-resistant HepG2 cells, including normalization of insulin receptor substrate 1 (IRS1) phosphorylation and of downstream signaling pathways for gluconeogenesis and glycogen synthesis. Betaine treatment prevents and treats fatty liver in a moderate high-dietary-fat model of NAFL in mice. Betaine also reverses hepatic insulin resistance in part by increasing the activation of IRS1, with resultant improvement in downstream signaling pathways.
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Background: Non-alcoholic fatty liver disease (NAFLD) is a common association of Type 2 diabetes mellitus and diabetes mellitus is a leading risk factor for coronary artery disease (CAD). This study aims at estimating the prevalence of NAFLD by ultrasonography and to correlate NAFLD with CAD in a group of patients with Type 2 DM.Methods: Consecutive patients of Type 2 diabetes fulfilling the inclusion criteria were recruited. Clinical and biochemical parameters were recorded. NAFLD was diagnosed by ultrasonography.Results: The prevalence of NAFLD was 41.2% in the study group (n=114) and was higher in females. Prevalence of NAFLD in the younger age group was significantly higher than that in the older age group. Elevated liver enzymes, elevated HbA1C, duration of diabetes, obesity, acanthosis nigricans and metabolic syndrome were all significantly associated with NAFLD. CAD was significantly higher in the NAFLD subgroup (72.46%) compared to the non-NAFLD subgroup (52.63%) (p=0.001). Using binary logistic regression analysis, it was found that NAFLD is an independent predictor of CAD (p=0.002).Conclusions: NAFLD is extremely common in people with Type 2 diabetes and is associated with a higher prevalence of CAD.NAFLD is an independent risk factor for development of CAD. Thus, identification of NAFLD in diabetics might help in predicting the risk of CAD and to adopt the necessary preventive strategy.
Article
The present study aimed to investigate the effect of dried, fresh juice and waste (pulp) after juicing of red beetroot against carbon tetrachloride induced hepatotoxicity in rats. Total phenol, total flavonoids and antioxidant activity of the three mentioned samples were determined. The results from chemical analysis revealed that dried beet root have the highest amount of total phenols, total flavonoids and antioxidant activity followed by beet juice then beet waste respectively. Thirty male albino rats were divided into 5 groups; group (1) control negative, while the other rats were administered a dose of (2 mL CcL4/kg b.wt.) twice a week for two weeks to induce chronic damage in the liver then classified into 4 subgroups as follow, the 1st subgroup served as control positive, the 2nd subgroup was fed on basal diet supplemented with dried red beetroot at the level of 10%, the 3rd subgroups was given orally (10 ml/Kg b.wt./day) fresh juice from beetroot (divided into 3 doses/day), the 4th subgroup was fed on basal diet and supplemented with the waste (pulp) from beetroot at the level of 10% for 8 weeks. The results from serum analysis indicated that supplementation with dried beetroot, juice and waste (pulp) of beetroot significantly (P<0.05) restored the enzyme activities of the liver AST, ALT and ALP to normal leveI. The mean values of MDA and serum total bilirubin were also significantly reduced (P< 0.05), while the mean value of total protein, albumin, CAT, SOD and GSH was significantly (P<0.05) increased as compared to control positive. Due to the presence of both total flavonoids and total phenols in beet root, juice and the waste of beetroot, these materials represent a rich sources of antioxidants and protect the liver cells from CcL4 induced liver damage. So, it is advice to add beet root powder and the waste (pulp) of beet root to bakery product, candies and yogurt and consume it as a routine diet to hepatic disease patients. Also, patients suffering from liver diseases may drink beet root juice to enhancing liver functions and increase antioxidant enzymes.
Article
The use of red beet roots powder and extract in the preparation of biscuits and the effect of consumption of these biscuits on injured liver in experimental rats were studied. The results revealed that beet powder orbeet extractincorporation to biscuits increased protein and ash contents as well as fiber, moisture contents and caloric value. Biscuit fortified with beet extract showed higher sensory values in comparing with biscuit with beet powder. Biological study was carried on forty male rats which administered 0.5 ml/rat /by back subcutaneous of CCl4 in paraffin oil for two days from the start of the experimental period for inducing rats liver injury. Rats were classified into control (+ve) group, control biscuit group, beet powder biscuit group and beet extract biscuit group. The experimental period was 45 days. Biscuit with beet powder and biscuit with beet extractrat groups showed a significant increase in body weight gain and FER and liver antioxidant enzymesbut showed a significant decrease in liver function enzymes in serum and liver cholesterol and total lipids compared with both control (+ve) and control biscuit rat groups. This study investigated that addition of red beet root to biscuits increase nutritional values and acceptability, and also showed improvement of liver function enzymes and antioxidant in injured liver rats.