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In order to reduce the use of chemical pesticides, great interest has been focused on environment-friendly biological control agents and botanicals that preserve biodiversity. In this context, our study aimed to assess the antifungal and herbicidal activities of Rosmarinus officinalis essential oil (EO) to find an alternative to synthetic pesticides. The chemical composition of R. officinalis essential oil was determined by gaz chromatography-mass spectrometry analysis (GC-MS). Results showed that R. officinallis EO was rich in monoterpenes and the major constituents were 1,8-cineole (54.6%), camphor (12.27%) and α-pinene (7.09%). However, under laboratory condition, two tests were carried out. The first one consisted on the study of EO antifungal activity using ELISA microplates and the second one consisted on evaluating the effect of EO on seedling growth of weeds. It was confirmed that this EO significantly inhibits spore germination of Fusarium oxysporum, Fusarium culmorum, Penicillium italicum and at 6 mM, the percentage of inhibition reached 100% on Fusarium oxysporum. Indeed, EO slows down seedling growth of Trifolium incarnatum, Silybum marianum, and Phalaris minor. In fact, EO at 5 mM completely inhibits seed germination. On the other hand, another experiment was carried out to evaluate the herbicidal activity by spraying EO on weeds. This showed that a novel herbicide formulation was set up for the first time to improve the activity of R. officinalis EO on post-emergence. Overall, R. officinalis EO can be suggested as a potential eco-friendly pesticide and suitable source of natural compounds potentially usable as natural pesticides.
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Rosmarinus ocinalis essential oil as an eective antifungal and
herbicidal agent
Soene Ben Kaab1,2,3, Iness B. Rebey2,4, Marwa Hana1, Chadi Berhal1, Marie L. Fauconnier4, Caroline De Clerck1,
Riadh Ksouri2 and Haissam Jijakli1
1University of Liege, Gembloux Agro-Bio Tech, Integrated and Urban Plant Pathology Laboratory, 2 Passage des Déportés 5030 Gembloux, Belgium.
2Biotechnology Center at the Technopole of Borj-Cedria (CBBC), Laboratory of Aromatic and Medicinal Plants, BP 901, 2050 Hammam-Lif, Tunisia.
3University of Tunis el Manar, Faculty of Mathematical, Physical and Natural Sciences of Tunis, University campus BP 2092-El Manar, Tunis,
Tunisia. 4University of Liège, Gembloux Agro-Bio Tech, Unit of General and Organic Chemistry 2 Passage des Déportés 5030 Gembloux, Belgium.
Spanish Journal of Agricultural Research
17 (2), e1006, 9 pages (2019)
eISSN: 2171-9292
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, O.A, M.P. (INIA)
In order to reduce the use of chemical pesticides, great interest has been focused on environment-friendly biological control
agents and botanicals that preserve biodiversity. In this context, our study aimed to assess the antifungal and herbicidal activities
of Rosmarinus ocinalis essential oil (EO) to nd an alternative to synthetic pesticides. The chemical composition of R. ocinalis
essential oil was determined by gaz chromatography-mass spectrometry analysis (GC-MS). Results showed that R. ocinallis EO was
rich in monoterpenes and the major constituents were 1,8-cineole (54.6%), camphor (12.27%) and α-pinene (7.09%). However, under
laboratory conditions, two tests were carried out. The rst one consisted on the study of EO antifungal activity using ELISA microplates
and the second one consisted on evaluating the eect of EO on seedling growth of weeds. It was conrmed that this EO signicantly
inhibits spore germination of Fusarium oxysporum, Fusarium culmorum, Penicillium italicum and at 6 mM, the percentage of inhibition
reached 100% on Fusarium oxysporum. Indeed, EO slows down seedling growth of Trifolium incarnatum, Silybum marianum, and
Phalaris minor. In fact, EO at 5 mM completely inhibits seed germination. On the other hand, another experiment was carried out to
evaluate the herbicidal activity by spraying EO on weeds. This showed that a novel herbicide formulation was set up for the rst time
to improve the activity of R. ocinalis EO on post-emergence. Overall, R. ocinalis EO can be suggested as a potential eco-friendly
pesticide and suitable source of natural compounds potentially usable as natural pesticides.
Additional keywords: biological control; 1,8 cineole, fungicidal activity; bio-herbicidal activity; formulation.
Abbreviations used: EO (essential oil); PDA (potato dextrose agar); PDB (potato dextrose broth).
Authors’ contributions: SBK, MH, RK and HJ conceived and designed the research. SBK conducted the experiments. SBK and CB
analyzed the data. SBK, IBR, CDC and MLF wrote the manuscript. All authors commented, discussed, and approved the manuscript.
Citation: Ben Kaab, S.; Rebey, I. B.; Hana, M.; Berhal, C.; Fauconnier, M. L.; De Clerck, C.; Ksouri, R.; Jijakli, H. (2019).
Rosmarinus ocinalis essential oil as an eective antifungal and herbicidal agent. Spanish Journal of Agricultural Research, Volume
17, Issue 2, e1006.
Received: 06 Oct 2018. Accepted: 29 Apr 2019.
Copyright © 2019 INIA. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0
International (CC-by 4.0) License.
Funding: University of Liège, Integrated and Urban Plant Pathology Laboratory, Gembloux Agro-Bio Tech; Laboratory of Aromatic
and Medicinal Plants, Biotechnology Center at the Technopole of Borj-Cedria (CBBC).
Competing interests: The authors declare no conict of interest.
Correspondence should be addressed to Soene Ben Kaab: So;
Agricultural production has always been threatened
by the presence of plant pathogens such as fungi,
and viruses (Kordali et al., 2016). Moreover,
weeds are another major issue. In fact, they com-
pete with crops for resources (water, nutrients,
light) and cause huge economic losses, up to 34%
in major crops (Araniti et al., 2015). Every year,
approximately 2.5 million tons of pesticides are used
on crops worldwide to ght plant diseases (Koul et
al., 2008) with consequences on human health, soils
and the environment (groundwater contamination
and development of weed resistance). This intensive
use has been recognized as one of the main drivers of
biodiversity losses (Schütte et al., 2017).
In the last few decades, there has been growing
interest in investigating eco-friendly alternatives, in
particular essential oil (EO)-based methods in order to
curtail pesticide use because pesticides cause extensi-
ve damage to agricultural and natural systems (Ben
Ghnaya et al., 2013). Moreover, the use of EOs obtai-
ned through a cheap production process can reduce
the frequent applications of certain synthetic pestici-
des that have deleterious eects on the environment
and human health (Pavela & Benelli, 2016). But EOs
Soene Ben Kaab, Iness B. Rebey, Marwa Hana, Chadi Berhal, Marie L. Fauconnier, et al.
Spanish Journal of Agricultural Research June 2019 • Volume 17 • Issue 2 • e1006
can also present a low health risk during application.
One of the great challenges for further research is to
design an ecient stabilization process so as to apply
EOs in elds. In the same vein, several studies have
pointed out that EOs may have not only antifungal
activity (Koul et al., 2008; Tian et al., 2012; Ahluwalia
et al., 2014; Hmiri et al., 2015; Boubaker et al., 2016)
but also the ability to inhibit weed seedling growth
(Uremis et al., 2009; Poonpaiboonpipat et al., 2013). In
the Mediterranean region and especially in Tunisia, the
most widespread botanical family is Lamiaceae, which
has antimicrobial properties (Pintore et al., 2002).
Among these aromatic plants, the most interesting
species is Rosmarinus ocinalis (R. ocinalis) which
is known for its antifungal activity (Angioni et al.,
2004; Giamperi et al., 2011; Hmiri et al., 2015) and
its richness in EOs characterized by the predominance
of monoterpenes mostly 1,8 cineole –, camphor, and
α-pinene (Zaouali et al., 2010). Hence, the main aims
of this study were (1) to assess the antifungal activity
of R. ocinalis EO against three potential plant-
pathogenic fungi, (2) to evaluate its herbicidal activity
on three weed species for the rst time, and then (3)
to formulate a bioherbicide in order to enhance its
eciency and stability.
Material and methods
Plant material and essential oil extraction
In March 2014, R. ocinalis plants, which belong
to the Lamiacae family, were collected at the owering
stage in a naturally diversied mountain of the Selia-
na region in the northeast of Tunisia (36°06'47.9"N
9°35'30.0"E). The plants were identied by the botanist
of the Biotechnology Center of Borj-Cedria (CBBC).
All selected plants were shade-dried for 15 days at
30°C. One hundred grams of dried leaves and owers
were chopped and subjected to hydrodistillation using
a Clevenger-type apparatus for 2 h (Ben Jemia et al.,
2015). The essential oil was stored at 4°C in amber
GC–MS analysis
The EOs were analyzed by a gas chromatography-
mass spectrometry analyzer (Hewlett Packard HP5890
series II, USA) equipped with an HP-5 column coa -
ted with 5% phenyl methyl siloxane (30 m × 250 µm
× 0.25 µm). The carrier gas was helium, at a pressure
of 1 ml/min. The mass spectrometer (Agilent Tech-
nologies, USA) ionized the compounds at an electron
impact of 70 eV prior to identication. The program
was the following one: 40 °C for 1 min, then a 4 °C/
min increase up to 100 °C, 100 °C for 5 min, followed
by a 6 °C/min increase up to 200 °C, then 200 °C for
5 min, and nally a 15 °C/min increase up to 250 °C.
The total running time for each sample was 46 min.
The components were identied by comparison with
the W9N11.L library and calculated retention indexes
relatively to C8-C24 n-alkanes injected in the HP 5MS
column. The relative area percentages of the dierent
EO constituents were calculated from the peak areas of
the total ions.
A formulation was used to mix the EOs in water
and facilitate the penetration of active molecules thro-
ugh the epicuticular waxes. It contained amphiphilic
substances to render interactions between polar
and non-polar parts possible. The compounds of
the formulation were chosen to allow better stabili-
ty, ecacy, and a small droplet size. The detailed
composition of the formulation is presented in Table 1.
Preparation of the culture media
Potato dextrose agar (PDA) was used to grow the
fungal pathogens in Petri dishes, while potato dextrose
broth (PDB) and tomato juice (V8) were used for
growth in ELISA microplates.
Fungal strains and preparation of the inoculum
The fungal species Fusarium oxysporum (MUCL
38936), Fusarium culmorum (MUCL28166) and
Penicillium italicum (MUCL 15608) were obtained
from the BCCM/MUCL Agro-food & Environmental
Fungal Collection (Louvain La Neuve, Belgium).
They were cultured on PDA and incubated at 20°C
under a 16h L: 8h D photoperiod.
A spore suspension was made by adding 10 mL of
sterile distilled water to 0.05% Tween 20 on the surface
a 14-day-old fungal colony. The surface was gently
Table 1. Composition of the formulated natural herbicide
based on the use of Rosmarinus ocinalis essential oil.
Composition % Content
Essential oil
Hazelnut vegetable oil
Tween 20
Span 80
Atplus UEP-100
Rosmarinus ocinalis essential oil as an eective antifungal and herbicidal agent
Spanish Journal of Agricultural Research June 2019 • Volume 17 • Issue 2 • e1006
et al., 2012; Ben Ghnaya et al., 2013). In order to know
if R. ocinalis EO had only slowed down ger mination
or completely inhibited it, a supplementary test was
carried out. It consisted in transferring the treated
seeds from lter paper moistened with EO at 5 mM to
agar solution, to check if germination might continue/
resume or not. But no seed had germinated after 5 days.
Post-emergence activity of the essential oil
Another experiment was performed to study the eect
of EO on 2-3-week-old T. incarnatum, S. marianum,
and P. minor plantlets under controlled conditions
photoperiod supplemented with articial light
if needed, with 20 ± 3°C according to the sunlight. The
relative humidity was 60 ± 3%). Only P. minor seeds were
sown in boxes, whereas T. incarnatum and S. marianum
seeds were sown in pots. The weed seeds were sown in
11-cm-diameter pots, and the plants were watered every
day. Once the weeds reached the 2-3-leaf stage, several
solu tions were sprayed. They consisted of 10 mL of
R. ocinalis EO at 7.5, 20, and 34 mM, formulated R.
ocinalis EO at 34 mM, adjuvants alone (as nega tive
controls), distilled water, and a commercial bio logical
herbicide containing 34 mM of pelargonic acid (as a
positive control). Three replications were conducted for
each treatment, in a completely ran domized manner. Seven
days after spraying, the trea ted weed plants were examined
to assess wilting, necrosis, and chlorosis. The percentage
of ecacy was calculated following the equation :
Percentage of ecacy (%) = *100
where N refers to the number of necrotic or withered
leaves, and T represents the total number of leaves.
Statistical analysis
Pre-emergence and post emergence tests were
conducted using a randomized block design with 3
replications. Statistical analyses were performed with
Minitab 17 Statistical Software (Minitab Inc., State Co-
llege, PA, USA). Results were examined statistically
using one-way analysis of variance (ANOVA) followed
by Tukey’s multiple range tests. The dierences between
individual means were considered signicant if p<0.05.
Chemical composition of R. ocinalis essential oil
The EO obtained by hydrodistillation of dried R.
ocinalis owers and leaves had a clear green color
scratched to suspend the spores in the liquid. The spore
suspension was ltered through a sterilized double
layer of ne cloth to remove mycelial fragments. The
spore concentration was adjusted to 10
spores/mL with
a Bürker haemocytometer.
Evaluation of the antifungal activity
The antifungal activity of the EO was evaluated using
ELISA microplates with a randomized block design,
described by Kaddes et al. (2016). The growth
of each
pathogen was monitored in a volu me of 200
containing diluted (3.10
v/v) PDB medium for P. ita-
licum and F. oxysporum, and V8 medium for F. culmo-
rum, the inoculum, and the EO at 1, 3, and 6 mM.
The optical density of each well was measured at a
wa ve length of 630 nm every 24 h for 120 h, using a
spectrophotometer for ELISA plates. Eight replications
were conducted for each concentration, and tween 20 at
1% v/v was used as a negative control. The inhibition
percentages were then calculated using the following
where AV is the average value, ODX’(t=0) is the
optical density of the pathogen growth control just after
inoculation, ODX’(t=120) is the optical density of the
pathogen growth control after 120 h, ODHx (t=0) is the
optical density of the pathogen in association with the
EO just after inoculation, and ODHx (t=120h) is the
optical density of the pathogen in association with the
EO after 120 h.
Seed germination bioassay
Seeds of Phalaris minor were collected in Tunisia
from wheat elds. However, seeds of Trifolium incar-
natum and Silybum marianum were obtained from
ECOSEM industry in Belgium. They were sterilized
using 5% sodium hypochlorite for 2 min. Filter pa-
pers were placed in 11-cm-diameter Petri dishes and
moistened with 2 mL of Tween 1% solution (which
did not interfere with the dierent assays) for the
seedling control, or with EO solutions at 0.625, 1.25,
2.5, and 5 mM for the treated seedlings. Ten seeds of
T. incarnatum, S. marianum or P. minor were then
placed immediately in Petri dishes, and three replica-
tes were prepared for each EO concentration. All Petri
dishes were randomly placed in a growth chamber at
a temperature of 23±1°C, in the dark. The number of
germinated seedlings was counted, and their hypoco-
tyls and root lengths were measured after 7 days (Amri
Soene Ben Kaab, Iness B. Rebey, Marwa Hana, Chadi Berhal, Marie L. Fauconnier, et al.
Spanish Journal of Agricultural Research June 2019 • Volume 17 • Issue 2 • e1006
centration increased spore germination inhibition
of plant pathogens after 5 days of incubation. At the
lowest EO dose, P. italicum was less sensitive than F.
culmorum and F. oxysporum. In fact, that concentration
was the least eective one. Furthermore, at 6 mM, the
inhibition percentages of spore germination were very
high, i.e. 85.99%, 100%, and 95.40% for F. culmorum,
F. oxysporum, and P. italicum, respectively (Fig. 1).
Herbicidal activity of R. ocinalis essential oil
under laboratory conditions
The application of EO at 5 mM completely inhibited
seed germination of three weeds (T. incarnatum, S.
marianum and P. minor) (Table 3). Moreover, EO at 1.25
and 2.5 mM caused signicant delays in shoot and
growth of the same weeds after 7 days as compared to
the control. As far as germination is con cerned, T. incarna -
tum proved more resistant than S. marianum and P. mi nor
and exhibited no response at the lowest EO concentration.
By contrast, the EO had strong eects on the seedling
growth of these weeds, even at low concentrations.
Herbicidal activity of R. ocinalis essential oil
under greenhouse conditions
Studies in which EOs are applied in post-emergen -
ce conditions are scarce. For this reason, R. ocinalis
EO was sprayed on 2-3-week-old weed plants in another
set of experiments to determine its post-emergence
herbicidal activity. The treatment using 7.5 mM EO
showed weed resistance and no visual damage. At 20
mM, the EO caused a few symptoms of injuries on T.
incarnatum and P. minor (Table 4). However, at 34 mM,
the EO caused more visible injuries ranging from wilting
after 1 day and chlorosis after 3 days on T. incarnatum.
Its herbicidal activity reached up to 45%. S. marianum
was consistently more resistant than T. incarnatum and
P. minor at all concentrations. Pelargonic acid (used
as positive control at 3.4%) completely punctured T.
incarnatum and stopped P. minor and S. marianum
growth. We also used the same EO in a formulated
version to enhance the distribution, the coverage, and
the penetration of the active molecules. It presented a
high herbicidal activity, higher than the non-formulated
EO, which reached 71.33% against T. incarnatum. Six
hours after spraying the formulated EO, T. incarnatum
and P. minor leaves were already wilting.
Our results show that R. ocinalis EO is an inte-
resting antifungal and herbicidal agent from which
and emitted a pungent smell. The extraction yield was
ca. 1.2% (w/v). The EO components identied by
gas chromatography/mass spectrometry (GC/MS) are
listed in Table 2. This process identied 98.71% of the
compounds present in the EO. The R. ocinalis EO was
characterized by the predominance of the monoterpene
class, among which 1,8 cineole, camphor, and α-pinene
were the most present. This class was followed by
ketones and alcohols, while esters and sesquiterpenes
were found in minor quantities.
Antifungal activity of R. ocinalis essential oil
In a dose-response bioassay, our results showed
that this EO had an interesting potential at dierent
concentrations (1, 3, and 6 mM). A rise in EO con-
Table 2. Chemical constituents of the essential oil
extracted from Rosmarinus ocinalis dried leaves and
Compounds RIaRIb(%)c
Monoterpene hydrocarbons 17.09
α-Thujene 928 910–935 0.31
α-Pinene 931 921–944 7.09
Camphene 950 936–965 3.09
β-Pinene 980 962–987 3.81
Myrcene 993 975–991 0.44
Phellandrene 1005 990–1009 0.10
γ-3 carene 1011 997–1027 0.27
p-Cymene 1026 1004–1029 1.39
γ-Terpinene 1062 1049–1069 0.41
α-Terpinene 1012 1154–1195 0.18
Oxygenated monoterpenes 80.19
Camphor 1143 1481–1537 12.27
1,8 cineole 1033 1021–1044 54.60
Borneol 1165 1653–1728 9.66
Terpinen 4 ol 1178 1165–1189 0.90
Terpineol 1189 1178–1203 2.76
Esters 0.72
Bornyl-acetate 1286 1264–1297 0.72
Sesquiterpenes 0.71
β-Caryophyllene 1421 1384–1430 0.62
α-Humulene 1455 1430–1466 0.04
γ Cadinene 1525 1498–1531 0.05
aCalculated retention indexes relatively to C8-C24 n-alkanes
injected in the HP 5MS column. bRetention indexes relatively
to C8-C24 n-alkanes injected in the HP 5MS column, based on
Babushok et al. (2011dimethyl silicone with 5% phenyl groups
(slightly polar). cRelative quantications were calculated by
dividing the peak area of each compound by the total area of
each chromatogram.
Rosmarinus ocinalis essential oil as an eective antifungal and herbicidal agent
Spanish Journal of Agricultural Research June 2019 • Volume 17 • Issue 2 • e1006
a more environment-friendly alternative to chemical
herbicides might be derived. The antifungal and her-
bicidal activities of EOs have been widely reported
in recent years (Pintore et al., 2002; Salamci et al.,
2007 Tian et al., 2012; Amri et al., 2012; Kaur et
2012; Ben Ghnaya et al., 2013; Ahluwalia et al.,
Bouabidi et al., 2015; Hmiri et al., 2015; Ali -
pour & Saharkhiz, 2016; Synowiec et al., 2017 ), but
to our knowledge, only a few studies have focused on
their eect on post emergence when sprayed on weeds
(Hazrati et al., 2017 ). R. ocinalis is largely used in
traditional medicine (Pintore et al., 2002; Ben Jemia
et al., 2015) and widely known for its antimicrobial
and antioxidant activities (Bozin et al., 2007; Celiktas
et al., 2007; Zaouali et al., 2010), but the present stu -
unveils its herbicidal eect in pre-emergence and
post-emergence for the rst time. On the other hand,
analysis of our R. ocinalis EO extracted
from dried leaves and owers identied 19 compounds
dominated by oxygenated monoterpenes including
1,8 cineole, camphor, and borneol. These results are in
agreement with Zaouali et al. (2010), who showed that
these three major components are also predominant
in the Tunisian R. ocinalis EO. However, their per-
Figure 1. Fungicidal activity of Rosmarinus ocinalis essential oil against three
plant pathogens (Fusarium oxysporum, Fusarium culmorum, and Penicillium
italicum) after 120 h. Dierent letters mean signicantly dierent results with the
same strain (p<0.05, Tukey’s statistical test).
Table 3. Inhibitory eects of Rosmarinus ocinalis essential oil extracted from leaves
and owers at the vegetative stage on the germination and seedling growth of Trifolium
incarnatum, Silybum marianum, and Phalaris minor after 7 days.
Weeds Dose (mM) Germination (%) Root length (cm) Shoot length (cm)
T. incarnatum Control
100.0±0.00 A
100.0±0.00 A
100.0±0.00 A
100.0±0.00 A
0.0±0.0 B
4.33±0.11 A
0.26±0.04 B
0.26±0.02 B
0.15±0.01 BC
0.0±0.0 C
3.95±0.16 A
0.85±0.01 B
0.63±0.01 B
0.31±0.02 C
0.0±0.0 D
S. marianum Control
86.67±8.89 A
80.00±13.33 A
70.00±6.66 AB
43.33±4.44 B
0.0±0.0 C
1.75±0.05 A
1.73±0.05 A
1.10±0.04 B
0.70±0.007 C
0.0±0.0 D
2.69±0.09 A
2.78±0.09 A
1.03±0.08 B
0.75±0.01 C
0.0±0.0 D
P. minor Control
86.66±4.44 A
56.66±4.44 B
36.66±4.44 C
16.66±4.44 D
0.0±0.0 E
2.5±0.17 A
2.24±0.04 A
1.79±0.03 B
0.9±0.07 C
0.0±0.0 D
5.11±0.11 A
4.72 ±0.10 A
3.82±0.12 B
2.22±0.19 C
0.0±0.0 D
Means followed by dierent capital letters in each column are signicantly dierent (p<0.05,
Tukey’s statistical test).
Soene Ben Kaab, Iness B. Rebey, Marwa Hana, Chadi Berhal, Marie L. Fauconnier, et al.
Spanish Journal of Agricultural Research June 2019 • Volume 17 • Issue 2 • e1006
centages varied between 26.0-51.2%, 4.9-29.7% and
3.3-10%, respectively. These dierences in chemical
composition could be related to environmental fac -
(the climate, the season, the soil), the genetic
diversity of the species, and the geographic conditi-
ons (Ben Ghnaya et al., 2013). Interestingly, the
monoterpenes identied as main constituents in our
EO have been described as powerful inhibitors of the
seed germination and growth of several plant species
(De Martino et al., 2010; Barton et al., 2014). These
compounds also showed antifungal activity (Ben
Ghnaya et al., 2013; Ahluwalia et al., 2014; Marei &
Abdegaleil, 2018).
In addition, EOs from plants of the Lamiaceae
family, and among them R. ocinalis, are known for
their antimicrobial activity (Hendel et al., 2016). In
our study, R. ocinalis signicantly inhibited the
spore germination of P. italicum, F. oxysporum, and F.
culmorum. F. oxysporum and F. culmorum have been
widely documented as the most important plant pests;
they cause substantial economic losses worldwide
(Hollingsworth & Motteberg, 2008). R. ocinalis
EO from Greece caused a dose-dependent inhibition
of the mycelial growth of ve fungi (Sclerotinia
sclerotiorum, Phytophthora nicotianae, Sclerotium
cepivorum, F. oxysporum, and Fusarium proliferatum)
(Pitarokili et al., 2002). In addition, Sardinian R.
ocinalis EO (450 and 900 µL/mL) showed a weak
activity against all tested fungi (Botrytis cinerea, F.
oxysporum lycopersici, Fusarium graminearum, F.
culmorum, and Rhizoctonia solani). On the other hand,
these EOs present multiple mechanisms of action due
to a large number of active compounds that reduces
the development of fungal resistance. For instance, a
recent study conrmed that 1,8 cineole alone had a low
antifungal power but showed an important synergistic
eect with α-pinene (Hmiri et al., 2015). These two
compounds were identied in our EO. In the same li-
ne, other reports suggested that 1,8 cineole combined
with terpinen-4-ol, also the major component of Me-
laleuca alternifolia EO, had a signicant synergistic
eect on the hyphal morphology of B. cinerea and its
ultrastructure as compared to the treatment using either
component alone. In fact, 1,8 cineole can penetrate the
cell and damage cellular organelles without aecting
membrane permeability. On the other hand, terpinen-
4-ol destroys membrane integrity and increases per-
meability, resulting in ion leakage and membrane dys-
functioning. Several studies reported that EOs could
cause structural and functional damage by disrupting
the membrane permeability and the osmotic balance
of the cell (Yu et al., 2015). Other studies have shown
that they can acidify the external medium and decrease
ATPase and dehydrogenase activities in Aspergillus
avus cells (Tian et al., 2012). Furthermore, EO from
seeds of Anethum graveolens showed fungicidal ac-
tivity against Sclerotinia sclerotiorum by inhibiting
mycelial growth and sclerotial germination. This eect
is the consequence of the inhibition of ergosterol
synthesis, malate dehydrogenase, and succinate dehy-
drogenase (Ma et al., 2015).
In parallel, to our knowledge, no study had yet
tackled the herbicidal activity of R. ocinalis EO.
In fact, our experiments highlighted the outstanding
inhibition of three dierent weeds after treatment
with our EO. This was seen on the percentage of ger-
mination, root growth, and hypocotyl length. In fact,
100% inhibition of germination and seedling growth
was observed with our EO at 5 mM. In this context,
Poonpaiboonpipat et al. (2013) showed that at 1 µL
and 2 µL/Petri dish of Cymbopogon citratus EO, there
was no signicant eect on shoot or root length, but
seedling length was shorter at 4 and 8 µL/Petri dish.
The strong phytotoxic activity was due to the pre-
sence of oxygenated monoterpenes, which is quite
similar to that of Tunisian Eucalyptus erthrocorys
Table 4. Herbicidal activity of Rosmarinus ocinalis essential oil (EO) extracted
from leaves and owers at the vegetative stage on weeds under greenhouse
Treatment Dose
Negative control - 0.0±0.0 E0.0±0.0 C0.0±0.0 D
EO-free formulation - 0.0±0.0 E0.0±0.0 C0.0±0.0 D
EO 0.75 0.0±0.0 E0.0±0.0 C0.0±0.0 D
224±2.66 D0.0±0.0 C27.33±4.44 C
3.4 45±2.0 C0.0±0.0 C34.33±2.88 C
Formulated EO 3.4 71.33±2.44 B18±4.66 B46.33±2.22 B
Formulated pelargonic acid 3.4 100±0.0 A100±0.0 A100±0.0 A
Means followed by dierent letters in each column are signicantly dierent (p<0.05,
Tukey’s statistical test).
Rosmarinus ocinalis essential oil as an eective antifungal and herbicidal agent
Spanish Journal of Agricultural Research June 2019 • Volume 17 • Issue 2 • e1006
EO, renowned for its overwhelming phytotoxic eect
(Ben Ghnaya et al., 2013). In this context, among 12
EOs tested on weeds, caraway, thyme, peppermint, and
sage oils were classied as the most phytotoxic ones
owing to the existence of oxygenated monoterpenes
in a 64.1–93.3% range (Synowiec et al., 2017). In line
with this, among six monoterpenes tested by Gouda et
al. (2016), 1,8 cineole and (S)-limonene were showed
to inhibit Echinochloa crus-galli shoot growth. The
major components of EOs are very important for their
biological activity, but even the minor ones could
have signicant synergistic eects (Synowiec et al.,
2017). Many other individual compounds identied
in R. ocinalis, such as α-terpineol, citronellal,
citronellol, and α-pinene, have been conrmed to have
phytotoxic activity (Zhang et al., 2014). In contrast,
among 25 EOs, only those containing volatile pheno-
lic compounds such as thymol, carvacrol, eugenol,
alcohols or ketones, showed strong phytotoxic eect
on dierent weed seeds, even though the mode of
action of all these compounds has not yet been detailed
and a number of eects and hypotheses have been
reported by many authors. Several authors assume
that EOs act by causing biochemical and physiologi-
cal changes in seedling growth (De Martino et al.,
2010). For instance, Cymbopogon citrates EOs notably
slowed down α-amylase activity in E. crus-galli seeds
(Poonpaiboonpipat et al., 2013). Another clear exam ple
is Artemisia sp. EO: it induced reactive oxygen species
production, which in turn caused damage re sulting in
lipid peroxidation, decreased membrane u idity, and
nally increased membrane leakiness and inactivated
receptors, enzymes and ion channels (Kaur et al.,
2012). Moreover, 1,8 cineole inhibited root growth
and stopped DNA synthesis through several steps
(Koitabashi et al., 1997).
We applied R. ocinalis EO not only in pre-emer-
gence tests but also for the rst time in post-emergence
tests, by spraying it on weeds under greenhouse
conditions. Based on the visual damage induced by
this EO on weeds three days after spraying, herbicidal
properties were noticed. Necrosis and wilting leaves
were observed at a concentration of R. ocinalis EO
starting from 20 mM. Similar results showed that the
spraying of Cymbopogon citratus EO from 1.25 mM
to 10 mM on E. crus-galli leaves caused wilting,
and the leaves exhibited desiccation symptoms. In
addition, this EO decreased the chlorophyll a, b and
carotenoid contents, and caused electrolyte leakage,
indicating membrane disruption and loss of integrity
(Poonpaiboonpipat et al., 2013). Monoterpenes, which
are present at 80.19% in our R. ocinalis EO, may
aect plant photosynthesis, energy metabolism, and the
biosynthesis of secondary metabolites such as phenolic
compounds (Gouda et al., 2016). In addition, it has been
conrmed that the penetration of monoterpenes through
the cell wall and cell membrane can cause cellular
potassium leakage that inhibits glucose-dependent
respiration. A recent study showed that the spraying
of a nano-emulsion of Satureja hortensis EO reduced
the weed chlorophyll content, and increased electrolyte
leakage and cell membrane disruption (Hazrati et al.,
We investigated a formulation of R. ocinalis
EO as a bioherbicide for the rst time, based on
the following observations: (1) as R. ocinalis EO
is lipophilic, it does not dissolve well in water; (2)
in the same line, the reported herbicidal eect of
Satureja hortensis EO in the absence of tween 20
was lower on control weeds; and (3) EOs contain
terpenoids that are volatile, thermolabile, and may be
easily oxidized and hydrolyzed (Pavela et al., 2016).
For these reasons, we used an emulsier providing
better stability, e cacy and persistence for the for-
mulation. An ionic surfactant reduced the eective
concentration of eucalypt oil for a high herbicidal
activity against P. minor (Batish et al., 2007). Based
on that, a recent study showed that a formulation
containing palm oil, tween 20 and span 80 improved
the herbicidal activity of metabolites from Phoma sp.
(Todero et al., 2018).
To our knowledge, this is the rst report that links
the chemical composition of Tunisian R. ocinalis
EO to its fungicidal and bio-herbicidal eects on plant
pathogens and weeds, respectively. Moreover, the
formulation of the bio-herbicide based on Tunisian R.
ocinalis EO was attempted in this work for the rst
time. Hence, this work opens new perspectives on the
application of Tunisian R. ocinalis EOs as a novel
biocontrol strategy against harmful plant pathogens
and weeds. It also paves the way for new strategies
and pathways for the biopesticide industry to create
alternative chemical pesticides designed to be less
harmful to the environment and human health than
current ones. For agronomic applications, we found
that R. ocinalis EO could be used as a biofungicide
at low concentrations between 1 mM and 6 mM with-
out any phytotoxic eect in post-emergence tests. At
concentrations higher than 20 mM, this EO can be
used as a post-emergence bioherbicide. According to
our preliminary results, the use of EOs in the formu-
lation of bioherbicides can oer new prospects for
the sustainable production and practical use of EOs.
To go further in the experiments, it could be really
interesting to determine the modes of action of R.
ocinalis EO on weeds and fungi and try to improve
the eectiveness and stability of the bioherbicidal R.
ocinalis EO formulation.
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... It is very useful in combination with methods cited previously [2]. Among plant secondary metabolites used as biopesticides, essential oils (EOs) are a main class used in a growing number of applications (herbicides, insecticides, fungicides, bactericides, acaricides) [3][4][5][6]. Indeed, lots of EOs have shown phytotoxic effects, which can be promoted by their use as bioherbicides [7,8]. ...
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In recent years, the development of new bio-based products for biocontrol has been gaining importance as it contributes to reducing the use of synthetic herbicides in agriculture. Conventional herbicides (i.e., the ones with synthetic molecules) can lead to adverse effects such as human diseases (cancers, neurodegenerative diseases, reproductive perturbations, etc.) but also to disturbing the environment because of their drift in the air, transport throughout aquatic systems and persistence across different environments. The use of natural molecules seems to be a very good alternative for maintaining productive agriculture but without the negative side effects of synthetic herb-icides. In this context, essential oils and their components are increasingly studied in order to produce several categories of biopesticides thanks to their well-known biocidal activities. However, these molecules can also be potentially hazardous to humans and the environment. This article reviews the state of the literature and regulations with regard to the potential risks related to the use of essential oils as bioherbicides in agricultural and horticultural applications.
... Additionally, one should note that, besides major compounds, the contribution of the compounds present in smaller amounts should not be neglected regarding biological effects. In fact, previous studies reported that the efficiency of the EO was in most cases greater than those of the major compounds studied separately [64,65]. In particular, EO may play a role in inhibiting fungal cell wall formation, disturbing cell membrane and fungal mitochondria function, as well as inhibiting cell proliferation, DNA, RNA, and protein synthesis [66,67]. ...
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(1) Background: The use of natural products based on essential oils (EO) is nowadays arousing great interest as an alternative method to control plant pathogens and weeds. However, EO possess low bioavailability and are highly volatile, and their encapsulation in hydroxypropyl-ß-cyclodextrin (HP-β-CD) could be a means to enhance their stability and maintain their bioactivity. Thus, the current study aims at investigating, in the presence and the absence of HP-β-CD, the antifungal and phytotoxic activities of nine EO, distilled from plant species belonging to Alliaceae, Apiaceae, and Cupressaceae families, with considerations for their chemical composition. (2) Methods: EO antifungal activity was assessed by direct contact and volatility assays against Fusarium culmorum, a major phytopathogenic fungi, while phytotoxic effects were evaluated against lettuce (Lactuca sativa L.) and rye-grass (Lolium perenne L.), by seedling’s emergence and growth assays. (3) Results: These EO inhibit fungal growth in both direct contact and volatility assays, with half-maximal inhibitory concentrations (IC50) ranging from 0.01 to 4.2 g L−1, and from 0.08 up to 25.6 g L−1, respectively. Concerning phytotoxicity, these EO have shown great potential in inhibiting lettuce (IC50 ranging from 0.0008 up to 0.3 g L−1) and rye-grass (IC50 ranging from 0.01 to 0.8 g L−1) seedlings’ emergence and growth. However, the EO encapsulation in HP-β-CD has not shown a significant improvement in EO biological properties in our experimental conditions. (4) Conclusion: All tested EO present antifungal and phytotoxic activities, with diverse efficacy regarding their chemical composition, whilst no increase of their biological effects was observed with HP-β-CD. View Full-Text Keywords: essential oils; bioassays; Fusarium culmorum; Lactuca sativa L.; Lolium perenne L.
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The essential oil yield was obtained from the rosemary plant at the rate of 0.93 mL/100 g, and 1,8-cineol, camphor, isoborneol, α-pinene were identified as the highest component. While the total phenolic content in the essential oil of the rosemary plant was 13.87 mg GAE/g (DW) and the IC50 value was 15.02 μg extract mL–1, the DPPH antioxidant activity value was obtained as 38.43%. For the investigation of herbicidal effect of the essential oils on seed germination , different doses (0.5, 1.0, 2.0, 4.0, 8.0 and 16.0 μL Petri–1) were used on 2 crop plants (pepper and wheat) and 4 weeds: (Amaranthus palmeri S. Wats.), (Amaranthus albus L.), (Avena fatua L.) and (Sinapis arvensis L.). It was determined that as the applied amount of essential oil increased, the germination of the seeds was more suppressed. The highest effect of essential oil was detected in 16 μl Petri–1 dose application in all treated seeds.
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Fungi are organisms that feed from organic matter and act as parasites in living organisms. They are found in different environments and their growth in food products has become a global concern, as well as the resistance to commercial fungicides, due to the economic damage generated by food deterioration and the harmful effects on human health. Thus, the search for new natural fungicides has increased, such as essential oils from plants that have been promising in combating fungi, improving the quantity and quality of foods with low toxicity. This chapter aimed to carry out a bibliographical review on promising essential oils in combating fungal species of the genera Aspergillus, Penicillium, Fusarium, Alternaria, Candida and Cladosporium, the main food spoilage, and their constituents.KeywordsFungiFoodDeteriorationEssential oil Aspergillus Penicillium Fusarium Alternaria Candida Cladosporium
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Rosmarinus officinalis advantageously competes with other species in restored gypsum outcrops, and further research is needed to understand the causes. Specifically, we focus on the potential allelopathic effects derived from its terpenes on the emergence of gypsum species. To this end, we established 120 circular subplots in a previously restored gypsum outcrop, and randomly applied four different treatments based on the presence/absence of rosemary plants and their leaves on the soil. Afterwards, we conducted an experimental sowing of native gypsophiles. All subplots were monitored to estimate seedling emergence, and soil and leaf samples were analysed for terpenes. The results show that the treatments had significant effects on the overall emergence of seedlings, and terpenes were found in rosemary leaves and soils, with no significant differences in terpene composition. In particular, we identified a clear negative effect in the treatment where rosemary plants were eliminated but its leaves were left along with allelopathy (2.57 ± 0.54 individuals/subplot). Unexpectedly, the presence of rosemary plants seems to facilitate the emergence of gypsum species (9.93 ± 1.61 individuals/subplot), counteracting the effects of the allelopathic substances in the soil. Consequently, we do not suggest removing rosemary plants in early stages to encourage the emergence of gypsum species in restored areas.
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Studies on the chemical modifications of Rosmarinus officinalis essential oil hydrodistillation process (HD) by using 5% citric acid (CA-HD) and 5% trisodium citrate (TSC-HD) as a water phase were performed. Composition of essential oils obtained in conventional and modified conditions was analyzed by gas chromatography with mass selective detector method (GC-MS) and compared. Antioxidant activity of all essential oils was determined spectrophotometrically by using DPPH radical scavenging method. It was found that applied modifications of hydrodistillation process enhanced yields and antioxidant activity and the best results were obtained using 5% citric acid as a modifier. Effect of this modification on fungicidal activity of essential oils against 8 various fungi strains ( Alternaria alternata , Botrytis cinerea , Fusarium culmorum , Phythophtora cactorum , Rhizoctonia solani , Phythophtora infestans , Sclerotinia sclerotiorum and Ascosphaera apis ) was also determined and in most cases enhanced activity was observed.
The concern with food security, aiming at food production without or with low use of pesticides, has been increasing in recent years. The use of pesticides requires necessary care during their application since they can generate several negative consequences for producers and consumers. Also, the incorrect use of these chemicals has caused problems, such as the emergence of resistance to pests and diseases, making it difficult to manage crops. It may even make production unfeasible, in addition to soil and water contamination. Several studies aiming at the alternative control of agricultural pests and diseases have found potential in plant sources, mainly through their essential oils and extracts. Salvia (Salvia officinalis L.) is a perennial shrub of the Lamiaceae family, widely used for medicinal and gastronomic purposes, however, due to the presence of (chemical) compounds in the essential oil and extracts of the species, with proven biological action (antibacterial, antifungal, insecticide and allelopathic), makes it an alternative for the control of agricultural pests and diseases. In this scenario, aiming to use natural options for chemical control, products extracted from species such as sage can help search for sustainable and ecologically correct agriculture. Through a bibliographic review, this chapter will aim to present an overview of the use and potential of essential oil and extracts of Salvia officinalis for the control of different pests and diseases in agriculture.
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This study was conducted in vitro to determine the antifungal effect of essential oils obtained from Origanum onites L. and Rosmarinus officinalis L. plant species on Fusarium solani. Essential oils were obtained from the herba parts of O. onites and R. officinalis species and the components of the oils were identified. The essential oils were added to Potato Dextrose Agar (PDA) at a dose of 1, 2 and 4 μl ml-1. 8 mm diameter mycelium discs belonging to pathogens were planted in PDA media. PDA medium free from essential oils was used as the control group. PDA petri dishes were incubated at 24 ± 1 oC. In the antifungal study, mycelium diameters in the petri dishes were measured by automatic caliper at the end of the 7th day of incubation period. As a result, essential oil of Rosmarinus officinalis L. was inhibited mycelial growth of Fusarium solani at a dose of 4 μl ml-1 by 71,72%. The study indicated that Origanum onites L. inhibited the mycelium development of Fusarium solani between 78.91% and 82.70%. These results showed that essential oils obtained from these plants can be an alternative control method against pathogens. Keywords: Origanum onites, Rosmarinus officinalis , antifungal, essential oil, Fusarium solani
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In recent years, there is an increasing demand for replacing hazardous agrochemicals in intensive farming systems with natural pesticides, such as essential oils. Essential oils are sources of antimicrobial compounds and have the potential to combat weeds, pathogens and insects. Their use in greenhouse cultures seems promising, but their action is very rapid due to their high volatility. The aim of the current study was the encapsulation of essential oils into biopolymers for enhancing their efficiency and controlling their release. The essential oil of Rosemarinus officinalis (rosemary) (REO) was encapsulated in zein and polylactic acid (PLA) using electrohydrodynamic processing (EHD) and extrusion. The effect of various process parameters was evaluated through scanning electron microscopy (SEM), differential scanning calorimetry (DSC) and Attenuated Total Reflectance FT-IR Spectroscopy (ATR-FTIR). Ultraviolet–visible spectroscopy (UV–VIS) determined the encapsulation efficiency. The stability and release of encapsulated compounds was also tested during their storage in controlled conditions. The examined encapsulation parameters affected in different ways the morphology and properties of the structures. Encapsulation efficiency was in the range of 70–90% with EHD presenting the highest values. ATR-FTIR analysis confirmed the presence of REO in the structures. The produced structures offer great potential to be incorporated in greenhouse films to replace agrochemicals.
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Farmland biodiversity is an important characteristic when assessing sustainability of agricultural practices and is of major international concern. Scientific data indicate that agricultural intensification and pesticide use are among the main drivers of biodiversity loss. The analysed data and experiences do not support statements that herbicide-resistant crops provide consistently better yields than conventional crops or reduce herbicide amounts. They rather show that the adoption of herbicide-resistant crops impacts agronomy, agricultural practice, and weed management and contributes to biodiversity loss in several ways: (i) many studies show that glyphosate-based herbicides, which were commonly regarded as less harmful, are toxic to a range of aquatic organisms and adversely affect the soil and intestinal microflora and plant disease resistance; the increased use of 2,4-D or dicamba, linked to new herbicide-resistant crops, causes special concerns. (ii) The adoption of herbicide-resistant crops has reduced crop rotation and favoured weed management that is solely based on the use of herbicides. (iii) Continuous herbicide resistance cropping and the intensive use of glyphosate over the last 20 years have led to the appearance of at least 34 glyphosate-resistant weed species worldwide. Although recommended for many years, farmers did not counter resistance development in weeds by integrated weed management, but continued to rely on herbicides as sole measure. Despite occurrence of widespread resistance in weeds to other herbicides, industry rather develops transgenic crops with additional herbicide resistance genes. (iv) Agricultural management based on broad-spectrum herbicides as in herbicide-resistant crops further decreases diversity and abundance of wild plants and impacts arthropod fauna and other farmland animals. Taken together, adverse impacts of herbicide-resistant crops on biodiversity, when widely adopted, should be expected and are indeed very hard to avoid. For that reason, and in order to comply with international agreements to protect and enhance biodiversity, agriculture needs to focus on practices that are more environmentally friendly, including an overall reduction in pesticide use. (Pesticides are used for agricultural as well non-agricultural purposes. Most commonly they are used as plant protection products and regarded as a synonym for it and so also in this text.)
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To develop new natural fungicides, six monoterpenes and two phenylpropenes were tested for their antifungal activity against eight plant pathogenic fungi. The results of the mycelial growth inhibition assay showed that trans-cinnam- aldehyde was the most potent compound against the eight tested fungi with EC50 values ranging between 0.75 and 3.19 mg/l. This compound caused the higher mycelial growth inhibition than carbendazim. Furthermore, (–)-menthone exhibited strong antifungal activity against Alternaria solani (EC50 = 9.31 mg/l), Penicillium digitatum (EC50 = 16.14 mg/l), and Rhizoctonia solani (EC50 = 24.69 mg/l). Likewise, eugenol showed potent antifungal activity against P. digitatum, R. solani, Fusarium solani, and A. solani, whereas EC50 values were less than 30.0 mg/l. In a separate experiment, trans-cinnamaldehyde, p-cymene, eugenol, and (–)-menthone were evaluated for their inhibitory effects on pectin methyl esterase and cellulase. The tested compounds exhibited the pronounced inhibition of enzyme activities with trans-cinnamaldehyde being the most potent inhibitor for both enzymes.
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The aim of the present study was to obtain an oil/water (O/W) nanoemulsion (NE) containing garden savory (Satureja hortensis) essential oil (EO) and evaluating its herbicidal activity against Amaranthus retroflexus and Chenopodium album. Gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) were employed to determine the chemical composition of the EO. Carvacrol (55.6%) and γ-terpinene (31.9%) were the major EO components. Low energy method was applied, allowing achievement of EO nanodroplets. The NE also presented low polydispersity, and the mean droplet was below 130 nm even after storage for 30 d. Laboratory tests showed that the NE at different concentrations (100, 200, 400, 800, and 1000 ) significantly (P≤0.05) reduced the germination indices and the seedling's growth in dose-response. The inhibitory effect was the greatest at 800 NE. Overall, root length was more inhibited as compared to shoot length. Post-emergence application of NE at different concentrations (1000, 2000, 3000, 4000 and 5000 of EO) on 2–4 true leaves' stage of the weeds caused significant (P≤0.05) decrease in the growth factors in dose-dependent manner. Complete lethality was observed by 4000 NE sprayed on the weeds. Spraying of NE significantly (P≤0.05) reduced chlorophyll content in the tested weeds. Increasing in relative electrolyte leakage (REL) 1 and 5 d after treatment represented significant cell membrane disruption and increased cell membrane permeability. Transmission electron microscope (TEM) pictures confirmed NE droplet size and demonstrated membrane destruction. The study approved that the NE of S. hortensis EO has herbicidal properties as it has high phytotoxic effect, and interferes with the germination, growth and physiological processes of the weeds. The production of NE from S. hortensis EO is a low energy method that offers a promising practical natural herbicide for weed control in organic agricultural systems.
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Antioxidant activity of rosemary (Rosmarinus officinalis L.) and its in vitro inhibitory effect on Penicillium digitatum Abstract The objective of this study was to evaluate rosemary (Rosmarinus officinalis L.) growing wild in Hammam Dalâa (Algeria) for total phenolic content, free radical scavenging activity (FRSA) and test the effect of its extracts on the growth of the green mold of citrus, Penicillium digitatum, under in vitro conditions. The results obtained using the Folin-Ciocalteu method showed a high content of the extract in polyphenols reaching 129 mg gallic acid equivalents/g and relatively low content of flavonoids (38mg of quercetin equivalents/g dry extract). In the DPPH assay the methanol extract exhibited a FRSA close to those of the synthetic antioxidants, tested as positive controls, and higher compared to that of the EO. The in vitro antifungal assay by means of different methods showed a clear inhibitory effect of the rosemary essential oil and methanol extract on P. digitatum. The inhibitory effect registered at the 6 th day of incubation at 25°C was between 5 to 79% when the essential oil was applied as fumigant at concentrations ranging from 10 to 50 µl, and was between 13 and 50% when applied by contact bioassay at levels from 1000 to 3500 µl/l. Spore germination was strongly affected by the oil applied by disk diffusion method. The methanol extract exhibited inhibition exceeding 50% of the fungus mycelial growth but at relatively high concentration 0.8g/l. These results support the studies on rosemary as a promising source of preservatives.
Technical Report
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Update of the technical report “Agronomic and environmental aspects of the cultivation of genetically modified herbicide-resistant plants”, BfN-Skripten 362.
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This study aimed to determine the effect of Volatile Organic Compounds (VOCs) on some pathogens, these VOCs were emitted during interactions of barley with Fusarium culmorum Schltdl and/or Cochliobolus sativus Shoemaker, two common root rot pathogens. Our work shows that two organic esters: methyl propanoate (MP) and methyl prop-2-enoate (MA) significantly reduced the development of fungi in vitro. Additional tests showed that the esters significantly inhibited spore germination of these pathogens. The activity of these VOCs on a wide range of fungal and bacterial pathogens was also tested in vitro and showed inhibitory action. The effect of the VOCs on infected barley seeds also showed plantlets growing without disease symptoms. MA and MP seem to have potential value as alternative plant protection compounds against barley bioagressors.
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This work aimed to assess the phytotoxic potential of 12 essential oils (EOs) collected from plants growing in natural or cultivated stands in a temperate climate, i.e., Achillea millefolium, Acorus calamus, Carum carvi, Chamomilla recutita, Foeniculum vulgare, Lavandula angustifolia, Melissa officinalis, Mentha × piperita, Salvia officinalis, Solidago canadensis, Tanacetum vulgare and Thymus vulgaris. The germination of four weed species, i.e., Amaranthus retroflexus, Avena fatua, Bromus secalinus and Centaurea cyanus, was tested against all 12 EOs, and the germination of three crops, i.e., Avena sativa, Brassica napus and Zea mays, was tested in the presence of six EOs. The influence of five doses of each EO against the germination of the tested species was assessed in a petri dish experiment. The results were analyzed using dose-response non-linear analysis, the effective dose (ED50) and multivariate analysis. As a result, four groups of EOs of contrasting phytotoxicity were distinguished. The most phytotoxic group consisted of four EOs, namely C. carvi, T. vulgaris, M. × piperita and S. officinalis. These EOs were composed mainly of oxygenated monoterpenes in a range of 64.1–93.3 %. The least phytotoxic group consisted of S. canadensis EO, composed mainly of mono- and sesquiterpene hydrocarbons (92.3 %). In addition, principal component analysis indicated that the phytotoxic effect of the EOs also depended on the sensitivity of the plant species. Crops are more tolerant than weeds to the majority of EOs. Small-seeded species, namely A. retroflexus and C. cyanus, were the most sensitive to the EOs, while the kernels of Z. mays and the seeds of A. fatua were the most tolerant.
Weeds are one of the main problems faced by horticulturists, which are responsible for significant losses in many vegetable crops. The utilization of microbial bioproducts are an efficient alternative to weeds control. Aiming at replacing synthetic herbicides by bioherbicides and looking for strategies which are less aggressive to the environment, this work provides a bioproduct formulated with metabolites produced by Phoma sp. with herbicidal activity against bioindicated species of plants and weeds. Formulations containing a cells-free or spores-free culture filtrate, palm oil, Span® 80 and Tween® 80 were evaluated in order to increase the phytotoxicity. The best formulation contained 2.8% (w/v) surfactant (Span® 80 and Tween® 80), 8.2% (w/v) oil concentration and hydrophilic-lipophilic balance of 12.8. Combining adjuvants with culture filtrate of Phoma sp. showed phytotoxic efficiency against Bidens pilosa, Amaranthus retroflexus and Conyza canadensis.
Recently, a growing number of plant essential oils (EOs) have been tested against a wide range of arthropod pests with promising results. EOs showed high effectiveness, multiple mechanisms of action, low toxicity on non-target vertebrates and potential for the use of byproducts as reducing and stabilizing agents for the synthesis of nanopesticides. However, the number of commercial biopesticides based on EOs remains low. We analyze the main strengths and weaknesses arising from the use of EO-based biopesticides. Key challenges for future research include: (i) development of efficient stabilization processes (e.g., microencapsulation); (ii) simplification of the complex and costly biopesticide authorization requirements; and (iii) optimization of plant growing conditions and extraction processes leading to EOs of homogeneous chemical composition.
Phytotoxic activity and variation in the quantity and quality of the essential oil (EO) of Rosmarinus officinalis L. (Lamiaceae) were examined at different phenological growth stages of full flowering (FF), fruit set (FS) and full ripened fruit (FRF). The EO yields (w/w %) at different stages were in the order of: FF (0.94%), FS (0.98%) and FRF (1.15%). The EO samples were analyzed by gas chromatography (GC) and GC–mass spectrometry (GC–MS). The main oil components at different phenological stages were found to be α-pinene (25.8–27.7%), camphor (8.6–9%), camphene (6.5–7.7%) and 1, 8-cineole (9.4–9.6%). The EO phytotoxicity activity of the mentioned stages was determined at 0, 300, 600, 900, 1200, 1500 and 1800 µlL⁻¹ concentrations on a weed plant, prickly lettuce (Lactuca serriola L.), and a crop, radish (Rhaphanus sativus L.). The inhibitory effect of rosemary was found to be depended on the plant's phenological growth stages and EO concentrations.