It is noticed that increase amount in consumed fructose, especially during last 20 years, have negative effects on our health such as hepatomegaly and liver steatosis. Simultaneously, data indicates that conjugated linoleic acid has beneficial biological effects in reducing liver fat. The aim of this study was to evaluate the effect of dietary fructose and conjugated linoleic acid (CLA) on body
... [Show full abstract] weight, liver weight and alanine aminotransferase concentration in rats. In conclusion, high-fructose diet (60%) significantly increased liver weight, but had no effects on body weight and on alanine aminotransferase concentration. The diet supplement with 1% of CLA had no effects on the investigated parameters.