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Growth, yield and nitrogen uptake in rice crop grown under elevated carbon dioxide and different doses of nitrogen fertilizer

Authors:
Indian Journal of Experimental Biology
Vol. 57, March 2019, pp. 181-187
Growth, yield and nitrogen uptake in rice crop grown under elevated
carbon dioxide and different doses of nitrogen fertilizer
Amita Raj1*, B Chakrabarti1, H Pathak3, SD Singh1, U Mina1 & TJ Purakayastha2
1Centre for Environment Science and Climate Resilient Agriculture; 2Soil Science and Agricultural Chemistry,
ICAR-Indian Agricultural Research Institute, New Delhi-110 012, India
3National Rice Research Institute, Cuttack, Odisha-753 006, India
Received 08 March 2017; revised 09 February 2018
Climate change associated with rising atmospheric carbon dioxide (CO2) concentration may have impact on crop
production and soil health. Increase in atmospheric CO2 concentration may enhance crop growth with higher demand for
nutrients by the crop. An experiment was conducted during July-October, 2013 using Free Air Carbon Dioxide Enrichment
facility at the Indian Agricultural Research Institute, New Delhi to study the impact of elevated CO2 and nitrogen (N) dose
on growth, yield and nitrogen uptake in rice crop. Four doses of N, i.e., control, 0.6 g N pot-1 (75% recommended dose of
N), 0.8 g N pot-1 (100% recommended dose of N) and 1.0 g N pot-1 (125% recommended dose of N) were applied in both
ambient (395 ppm) and elevated CO2 (550±20 ppm) conditions. Grain and biomass yield of rice was significantly higher
under elevated CO2 condition. Plant growth and yield parameters also increased with increased N doses in both elevated and
ambient CO2 conditions. Nitrogen concentration of grain and straw decreased under high CO2 level but N uptake increased
under elevated CO2 condition. Agronomic efficiency of N was higher under elevated CO2 while recovery efficiency of N
remained unaffected. The study showed that although yield of rice increases under elevated CO2 condition, to maintain plant
nitrogen concentration, application of additional dose of N is required.
Keywords: Climate change, Elevated CO2, Paddy, Oryza sativa
Climate change due to rising concentrations of
greenhouse gases (GHGs) in the atmosphere may
possibly affect crop production and soil health. The
Inter-Governmental Panel on Climate Change1 in its
5thAssessment Report (AR5) mentioned about the
adverse consequences of climate change on
agriculture, human health, settlements and natural
resources. According to the Inter-Governmental Panel
on Climate Change report, baseline scenarios (those
without additional mitigation), result in increase in
global mean surface temperature by 3.7 to 4.8°C by
2100 compared to the pre-industrial levels1.
Atmospheric CO2 concentration increased from
280 µmol mol-1 in 1750 to 400 µmol mol-1 in 20152.
The food grain production of tropical and subtropical
countries including India is likely to be severely
affected under changing climatic scenario3. Climate
change can affect rice production mainly
through increased atmospheric CO2 concentration,
temperature and changes in rainfall pattern4. Increase
in atmospheric carbon dioxide concentration has a
fertilization effect enhancing the growth and yield of
crops5. It has been reported that C3 grain and legume
crops show lower concentrations of zinc and iron
when grown under elevated CO2 concentration
conditions. Also, C3 crops other than legumes
reported to have lower concentrations of protein,
whereas C4 crops seem to be less affected6. The
fertilization effects of CO2 on crop production will be
necessary in future climate change scenarios to offset
the anticipated negative impacts of high temperature7.
Rice is a major food crop in Asia in particular and
in the world in general, providing a significant
proportion of the people’s dietary needs. It is a staple
diet of more than 2 billion people in Asia and millions
of people in Africa and South America and is a main
source of calories for about 60% of the world
population8. With the likely growth of world's
population, the demand for rice will increase. Climate
change will pose a significant challenge to meet this
demand and future food security9. It is, therefore,
important to assess the response of rice to elevated
atmospheric CO2 level. Reports on yield enhancement
—————
*Correspondence:
E-mail: amitaraj09@gmail.com
]Supplementay data available only online in NOPR]
INDIAN J EXP BIOL, MARCH 2019
182
in rice under elevated CO2 condition varies widely
due to different experimental methods adopted by
different researchers. Canopy level studies showed
10–20% yield enhancement at +200 ppm CO2
concentration under non-stress conditions9. Reports
also showed that average grain yield of rice increased
by an average of 13% grown inside free air carbon
dioxide enrichment (FACE) facility10.
Increased growth of crops under elevated CO2
condition will require higher nutrient uptake and
assimilation. The demand for nutrients by crops might
also get changed in future under increased CO2
concentration. Numerous studies suggested that
nitrogen could be a key factor in regulating the
response of ecosystem to elevated CO211. Lenka &
Lal12 reported that elevated CO2 condition increases
recalcitrant carbon fractions in plant biomass
causing progressive decline in availability of soil N
which necessitates application of supplemental N.
Besides this, increased N uptake under high CO2
condition also induces a negative feedback in
soil N dynamics. Hence, the management of nitrogen
will play crucial role in future climate change
scenarios for enhancing yield and nutrient uptake in
rice crop. Only limited reports are available on the
effect of elevated CO2 on yield as well as nutrient
dynamics in rice crop in Indian condition. The
following study was conducted to assess the impacts
of elevated CO2 on yield, plant nitrogen concentration
and nitrogen uptake in rice crop under varying
nitrogen doses.
Materials and Methods
Site
The experiment was carried out during the
kharif (June-October) season of 2013 in a Free Air
Carbon Dioxide Enrichment (FACE) facility, at the
Indian Agricultural Research Institute farm,
New Delhi, India. The site is located at 28°35'N
and 77°12'E. The climate of Delhi is subtropical,
semi-arid. The region receives about 750 mm annual
rainfall, 80% of which occurs from June to September.
The mean annual maximum temperature is 35C while
the mean annual minimum temperature is 18C.
Meteorological condition
During the entire growing season of the rice crop
the average temperature ranged from 25.4C to
30.2C (Fig. 1). A total rainfall of 112.2 mm was
reported during the entire crop growth period.
Maximum rainfall (28 mm) was observed during the
33rd standard meteorological week.
Treatments and experimental design
The experiment was conducted by growing rice
crop (variety Pusa 44) in pots filled with 15 kg soil,
under elevated CO2 in FACE rings and ambient
condition. The soil was sandy loam in texture with pH
of 7.6. Two rice seedlings (30 days old) were
transplanted in each pot in July, 2013. The CO2
concentration in the FACE ring was set at 550±20
ppm at crop canopy level using the supervisory
control and data acquisition (SCADA) software-based
FACE facility13. In control, the ambient CO2
concentration was around 395 ppm. Four different
nitrogen (N) doses were applied in both ambient and
elevated CO2 conditions (Table 1) in 3 split doses
(50% as basal dose, and rest at 25 days intervals). The
recommended dose of N was 120 kg N ha-1 which was
supplied through urea and diammonium di-
ammonium phosphate (DAP). In total there were 8
treatments with 4 replications each. Basal dose of
phosphorous and potassium was applied through DAP
and muriate of potash (MOP). Irrigation was provided
on every alternate day to maintain the saturation level
and 3-4 cm standing water throughout the cropping
period.
Fig.1 —
Variation in air temperature and rainfall during the crop
growth period
Table 1 — Treatment details for the experiment
CO2 level Treatment N (g pot
-
1
)
Ambient
(395 ppm) N0 0 (No nitrogen)
N1 0.6 (75 % recommended dose)
N2 0.8 (100 % of recommended dose)
N3 1.0 (125% of recommended dose)
Elevated
(550±20 ppm)
N0 0 (No nitrogen)
N1 0.6 (75 % recommended dose)
N2 0.8 (100 % of recommended dose)
N3 1.0 (125% of recommended dose)
†Recommended dose of N: 120 kg ha
-
1
IMPACT OF ELEVATED CO2 & N ON GROWTH, YIELD AND NITROGEN UPTAKE IN RICE
183
Plant sampling and analysis
At harvesting stage of the crop grains were
separated from the straw, dried, and weighed.
Subsamples were dried in an oven at 65°C for 48 h for
further chemical analysis. Growth parameters like
plant height was recorded at flowering stage, number
of tillers at maximum tillering stage and aboveground
biomass of the crop at maturity. Roots were collected
from the pot using water and khurpi. The soil was
removed from the root by placing the root in a water
flow. Oven dry weight of root was recorded. Yield
parameters like panicle number, number of grains per
panicle, number of filled and unfilled grains per
panicle, grain biomass, and thousand grain weights
(test weight) were recorded. Oven dried grain and
straw samples were analysed for nitrogen content
using micro-Kjeldahl method14.
Partitioning coefficient
Partitioning coefficient of root, shoot and grain was
calculated by dividing root, shoot and grain dry
biomass to the total dry biomass of the crop.
Plant N use efficiencies
Nutrient uptake was calculated as given below.
Grain N uptake (g pot-1) = Grain weight (g pot-1) ×
Grain N concentration (%) /100 …(1)
Straw N uptake (g pot-1) = Straw weight (g pot-1) ×
Straw N concentration (%) /100 …(2)
Aboveground N uptake (g pot-1) = Grain N uptake
(g pot-1) + Straw N uptake (g pot-1) ...(3)
Agronomic efficiency (AE) was calculated as given
below15.
AE (g grain g-1 N applied) =
 
1 1
1
Grain wt. in N treatment g pot Grain wt.
in no N treatment g pot
N dose g pot
 
...(4)
Recovery efficiency (RE) was calculated as given
below16.
RE (%) =
 
1 1
1
Plant N in N treatment g pot plant N in no N treatment g pot
100
N dose g pot
 
(5)
Statistical analysis
Design of the experiment was factorial Completely
Randomised Design (CRD). Statistical analysis of the
data was done using ANOVA (analysis of variance)
technique recommended for the design17 to test whether
the differences between means were statistically
significant or not. Unless indicated otherwise,
differences were considered significant at P <0.05.
Results
Impact of elevated CO2 on rice growth
Plant height significantly increased under elevated
CO2 condition. In elevated CO2 treatment, height of
rice plants was 81.7 cm while in ambient condition
plant height was 76.9 cm with recommended dose of
N fertilizer (Table 2). Similarly, tiller number also
increased under elevated CO2 condition. Number of
Table 2 — Effect of different nitrogen (N) levels on yield and its components of rice crops grown under
ambient and elevated CO2 condition
N dose CO2 level
Plant
height
(cm)
No. of
tillers
pot-1
Root
weight
(g pot-1)
Above
ground
biomass
(g pot-1)
Panicle
length (cm)
No. of
panicles
pot-1
No. of
grains
panicle-1
Grain yield
(g pot-1) Harvest
index
1000
grain
weight
(g)
N0 Ambient 72.3 52.0 20.7 107.2 22.3 38.0 93.0 43.7 38.0 15.6
Elevated 80.9 56.0 38.2 142.6 24.3 39.0 103.0 51.2 38.0 15.5
% Change
11.9 7.7 84.3 33.0 9.0 2.6 10.8 16.9 0 -0.6
N1 Ambient 75.0 56.0 32.6 131.1 21.5 43.0 104.0 51.5 39.3 14.5
Elevated 81.7 62.0 55.0 162.8 24.8 46.0 111.0 60.5 37.2 14.9
% Change
8.9 10.7 68.6 24.2 15.3 7.0 6.7 17.6 -5.3 2.8
N2 Ambient 76.9 65.0 42.3 135.65 24.3 50.0 108.0 54.5 40.2 14.5
Elevated 81.7 72.0 69.6 163.9 23.7 54.0 118.0 68.4 41.7 15.6
% Change
6.2 10.8 64.7 20.8 -2.5 8.0 9.3 25.5 3.9 7.6
N3 Ambient 78.3 71.0 49.0 136.8 24.0 56.0 114.0 57.0 41.7 15.2
Elevated 83.3 80.0 76.9 170.9 24.0 62.0 125.0 71.9 41.5 15.1
% Change
6.4 12.7 56.9 24.9 0.0 10.7 9.6 26.1 -0.5 -0.7
ANOVA
(P = 0.05)
N
CO2
N x CO2
NS 7.0 2.6 25.8 NS 8.0 5.0 8.6 NS NS
3.5 5.0 3.7 18.2 1.0 6.0 9.0 6.1 NS NS
NS 9.0 5.2 36.4 NS 11.0 NS 12.2 NS NS
INDIAN J EXP BIOL, MARCH 2019
184
tillers per pot was maximum in N3 treatment under
both ambient (71) and elevated (80) CO2 conditions
(Table 2). The productive tiller fraction ranged
0.73–0.79 under ambient condition and from 0.70 to
0.78 under elevated CO2 condition, across all N levels
(Fig. 2). Higher crop growth in elevated CO2
treatment was reflected in higher biomass of rice crop.
Elevated CO2 level increased above ground biomass
by 20.8% and 24.9% in N2 and N3 treatments,
respectively (Table 2). Higher N doses along with
elevated CO2 level significantly increased biomass
yield of the crop (suppl. Table 1).
Root dry weight also increased significantly under
elevated CO2 condition. Elevated CO2 level along
with higher N doses further increased root weight of
the crop significantly (suppl. Table 1). Root biomass
was found to be maximum (76.9 g pot-1) in N3
treatment under high CO2 level (Table 2). Partitioning
of biomass to root and shoot got altered in elevated
CO2 treatment. Partitioning of biomass to rice roots
significantly increased in elevated CO2 treatment
while that for shoots, it remained unaffected by CO2
level (Table 3).
Impact of elevated CO2 on yield parameters of rice crop
Grain yield of rice crop increased significantly
under elevated CO2 concentration as compared to
ambient condition irrespective of N doses (Table 2).
Elevated CO2 level increased grain yield by 25.5%
over ambient treatment with recommended dose of N.
Maximum grain yield was obtained in N3 treatment
both under ambient (57 g pot-1) and elevated (71.9 g
pot-1) CO2 condition (Table 2). Although grain yield
increased at elevated CO2 level but partitioning of
total biomass to grains decreased under high CO2
concentration (Table 3).
Number of grains per panicle was found to be
maximum in N3 treatment in both ambient (114) and
elevated (125) CO2 level (Table 2). Harvest index (HI)
of rice crop ranged from 38.0% to 41.7%. Test weight
of rice grains varied from 14.5 g to 15.6 g under
ambient and from 14.9 g to 15.6 g at elevated CO2
condition (Table 2).
Impact of elevated CO2 on nitrogen content in rice
Grain as well as straw nitrogen (N) concentration
significantly decreased under elevated CO2 condition.
On the other hand, application of N fertilizer
significantly increased N concentration in grain as
well straw in both ambient and elevated CO2
treatment (suppl. Table 1). Grain N concentration was
1.31% in elevated CO2 treatment while in ambient
condition N concentration in rice grains was 1.46%
(Table 4). Application of nitrogen significantly
increased grain N concentration over control.
Maximum N content in rice grains (1.66%) was
observed in N3 treatment under ambient CO2
condition. Maximum N content in straw was observed
in N3 treatment under both ambient (0.82%) as well
as elevated CO2 condition (0.78%) (Table 4).
Grain as well as total nitrogen (N) uptake in rice
crop significantly increased under elevated CO2
condition (suppl. Table 1). N uptake in grains was
found to be positively correlated (r = 0.88) with grain
yield of rice crop (suppl. Table 2). Application of
nitrogen fertilizer also significantly increased N
uptake over control. Maximum N uptake in rice grains
(0.97 g pot-1) was observed in N3 treatment under
elevated CO2 condition (Fig. 3). Total N uptake was
also highest in N3 treatment in both ambient
(1.57 g pot-1) and elevated (1.79 g pot-1) CO2
conditions. Significant positive correlation (r = 0.86)
Fig. 2 —
Effect of different nitrogen (N) levels on the productive
tiller ratio of rice crop grown under ambient and elevated CO2
condition. [N0, 0.0 g N pot-1 (control); N1, 0.6 g N pot-
1 (75% of
recommended dose); N2, 0.8 g N pot-
1 (100% of recommended
dose); and N3, 1.0 g N pot-1 (125% of recommended dose)]
Table 3 — Partitioning coefficient in rice as affected by elevated
carbon dioxide condition and N levels
Partitioning coefficient
N dose
CO2 level Root Shoot Grain
N0
Ambient 0.16 0.50 0.34
Elevated 0.21 0.51 0.28
N1
Ambient 0.20 0.49 0.31
Elevated 0.25 0.47 0.28
N2
Ambient 0.24 0.46 0.31
Elevated 0.30 0.41 0.29
N3
Ambient 0.26 0.43 0.31
Elevated 0.31 0.40 0.29
ANOVA
(P = 0.05)
N
CO2
N x CO2
0.02
0.02
NS
0.05
NS
NS
NS
0.03
NS
IMPACT OF ELEVATED CO2 & N ON GROWTH, YIELD AND NITROGEN UPTAKE IN RICE
185
was observed between total N uptake and
aboveground biomass of the crop (suppl. Table 2).
Nitrogen use efficiency in rice as affected by CO2 level
Agronomic efficiency (AE) of N application in rice
was higher under elevated CO2 condition (Fig. 4A).
AE of rice was found to be maximum (17.8 g grain
per g N applied) in N2 treatment under elevated CO2
condition. Recovery efficiency of rice crop was at par
in both ambient and elevated CO2 treatment (Fig. 4B).
Recovery efficiency ranged from 56 to 57.3% in
ambient CO2 treatment while it varied from 57 to 58%
in elevated CO2 treatment.
Discussion
Crop growth significantly increased under elevated
CO2 condition which was reflected in more number of
tillers, higher aboveground and belowground biomass
of rice crop. The interactive effect of high CO2 along
with high N doses further improved number of tillers
in rice (suppl Table 1). It was found that although
total number of tillers increased under elevated CO2
condition but the fraction of productive tillers (i.e.
panicle bearing) got reduced under elevated CO2
condition. Increased N doses helped in increasing the
productive tiller count. Similar result has been
reported by Baker et al.18 showing reduced fraction of
productive tillers under high CO2 condition. This
decrease in productive tiller ratio across all N levels
was possibly due to a greater response of the
vegetative tissues to elevated CO2 condition compared
to the reproductive parts5.
Earlier studies have also shown that elevated CO2
increased photosynthesis rate and plant biomass in
different crops19-21. Increased biomass under high CO2
condition is primarily attributed to increased
photosynthetic rates22,23, which subsequently leads
increased carbon assimilation and more partitioning
of assimilates to plant parts24 causing morphological
changes, such as leaf area development, tiller
production and changes in shoot to root ratios25,26.
Increased translocation of biomass to roots and
decreased amount of biomass partitioning to grains
was observed in the present study under high CO2
condition. There are similar reports, that root growth
of crop plants is often stimulated to a greater extent
than other plant parts due to greater C allocation
under increased CO2 concentration27-29. It has been
Fig. 3
Impact of elevated carbon dioxide and N levels on N
uptake (g pot-1) in rice crop. [N0, 0.0 g N pot-
1 (control); N1,
0.6 g N pot-1 (75% of recommended dose); N2, 0.8 g N pot-
1
(100% of recommended dose); and N3, 1.0 g N pot-
1 (125% of
recommended dose)]
Fig. 4
Impact of elevated carbon dioxide and N levels on (A)
agronomic efficiency; and (B) recovery efficiency of rice crop.
[N0, 0.0 g N pot-1 (control); N1, 0.6 g N pot-
1 (75% of
recommended dose); and; N2, 0.8 g N pot-
1 (100% of
recommended dose]
Table 4 — Impact of elevated CO2 and N doses on grain and straw N concentration
N dose
(g pot-1) Grain N (%) Straw N (%)
Ambient
CO2 Elevated
CO2 Mean CO2 fertilization
effect (% change)
Ambient CO2
Elevated CO2
Mean CO2 fertilization
effect (% change)
0 1.09 1.00 1.05 -8.3 0.53 0.49 0.51 -7.5
0.6 1.49 1.39 1.44 -6.7 0.74 0.69 0.72 -6.8
0.8 1.61 1.45 1.53 -9.9 0.81 0.73 0.77 -9.9
1.0 1.66 1.48 1.57 -10.8 0.82 0.78 0.80 -4.9
Mean 1.46 1.31 0.73 0.67
LSD
(P = 0.05)
N: 0.14
CO2: 0.10
N x CO2: NS
N: 0.06
CO2: 0.05
N x CO2: NS
INDIAN J EXP BIOL, MARCH 2019
186
observed that the fraction of biomass partitioned to
rice grains under elevated CO2 condition did not
exceed than ambient condition30. Some researchers
reported that in maize grown under elevated CO2 level
relative growth rate of roots was increased compared
to the relative shoot growth rate due to increased
translocation of carbon to the roots31.
Studies with rice have shown that elevated CO2
level increases grain yield of the crop19. Some
scientists reported 15% increase in rice yield grown
under high CO2 condition32. In a study, 50% increase
in biomass and 24 to 30% increase in seed yield has
been reported33. High CO2 concentration and
increased N doses synergistically helped in increasing
panicle number of rice crop (suppl. Table 1). Similar
results have been reported for rice crop grown under
elevated CO2 where increased grain yield was found
to be associated with increase in tiller number and
subsequent increase in number of panicles34,35.
Although N concentration in grains decreased
under elevated CO2 condition but application of
higher doses of nitrogen increased grain N
concentration to certain extent. Increased biomass
under elevated CO2 condition resulted in dilution
effect which has lowered N concentration. Several
researchers have also reported decrease in N
concentration in plants grown under elevated CO2
condition36,37. Reduction in N and crude protein
content in Maize has also been reported under
elevated CO2 condition38. Higher grain as well as
biomass yield under high CO2 treatment has resulted
in higher N uptake of the crop. Earlier workers also
reported that in rice crop total nitrogen (N) uptake for
the whole plant get increased under elevated CO2
condition39,40.
Higher AE of N application under elevated CO2
shows that yield enhancement with increased N dose
was more at higher CO2 treatment. Earlier results also
showed that nutrient use efficiency of N, P, K, and
Mg in all organs of rice plant significantly increased
in elevated CO2 condition41.
Conclusion
Increase in atmospheric CO2 concentration
increased both grain and biomass yield of rice crop.
Application of nitrogen significantly increased
various growth and yield parameters of rice in both
ambient and increased CO2 treatment. Nitrogen
concentration in grain as well as straw got decreased
under elevated CO2 condition due to the dilution
effect of more carbohydrate accumulation at increased
CO2 level. Nitrogen uptake by rice plants increased
under elevated CO2 condition and was more with
increased N doses. Agronomic efficiency of N
application was higher under elevated CO2 condition
while recovery efficiency was not affected much by
the CO2 level. From the current study it is evident that
under elevated CO2 condition growth and yield of rice
crop will increase but the quality of grains might get
affected. In order to increase grain nitrogen
concentration of rice there may be a need to apply
higher N doses at elevated CO2 level.
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... For example, eCO 2 dramatically increased rice plant height from 76.9 cm to 81.7 cm in an ambient condition (Maity et al., 2019). Likewise, the plant height of Pusa 44 rice variety in the eCO 2 (550 ± 20 μmol mol −1 ) treatment was 81.7 cm as compared to the plant height in the ambient condition, which was 76.9 cm with a recommended dose of N manure in the FACE system (Raj et al., 2019). An increase in plant height may have been due to the fast growth of the rice plant under eCO 2 conditions, which is the result of an increase in cell division and elongation as Raj et al., (2019) reported a similar rise in rice plant height treated with eCO 2 and different levels of N treatments. ...
... Likewise, the plant height of Pusa 44 rice variety in the eCO 2 (550 ± 20 μmol mol −1 ) treatment was 81.7 cm as compared to the plant height in the ambient condition, which was 76.9 cm with a recommended dose of N manure in the FACE system (Raj et al., 2019). An increase in plant height may have been due to the fast growth of the rice plant under eCO 2 conditions, which is the result of an increase in cell division and elongation as Raj et al., (2019) reported a similar rise in rice plant height treated with eCO 2 and different levels of N treatments. ...
... In an OTC, the eCO 2 enhanced the above-ground and root biomass compared to the ambient condition (Satapathy et al., 2015). Moreover, eCO 2 significantly increased root and shoot biomass (Raj et al., 2019). Greater rice plant biomass was the product of higher rice plant development under eCO 2 treatment (Raj et al., 2019). ...
... Further, atmospheric CO 2 concentration is going to be increased @ 1.5 ppm year −1 up to 2050 [2,3] which will affect the crop yield, soil nutrient and water balance and microbial diversities in near future. Soil microbes plays a crucial role in nutrient dynamics [4,5,6,7], soil aggregation [7,8] and yield [9,10]. More so, it has higher adaptability under stress [11,12,13] and ability to build up intrinsic system resilience (to drought, salinity, ood, nutrient scarcity) [14,15] and enhance nutrient use e ciency (e.g., N, P, K, Mn etc.) [16,17]. ...
... Overall, elevated CO 2 signi cantly affects the yield irrespective of region and decadal slabs. Those higher yields corresponded to higher photosynthetic e ciency [10,19,23] of C 3 crop led to higher biomass production and carbon (C) accumulation [19,24]. Further, the magnitude of percentage yield-increase and variation over decades reduces gradually, indicated greater adaptation of plant communities to elevated CO 2 [10,11] and or also due to technological advancement (i.e., introduction of climate resilient varieties and improved soil-water-plant management practices [15,25,26]. ...
... Those higher yields corresponded to higher photosynthetic e ciency [10,19,23] of C 3 crop led to higher biomass production and carbon (C) accumulation [19,24]. Further, the magnitude of percentage yield-increase and variation over decades reduces gradually, indicated greater adaptation of plant communities to elevated CO 2 [10,11] and or also due to technological advancement (i.e., introduction of climate resilient varieties and improved soil-water-plant management practices [15,25,26]. However, the crop speci c (cereals, forest, grass land, etc.) impacts on yield in our study were masked the temperature zone-effect under elevated CO 2 [27,28,29,30]. ...
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One of the key challenges in present time to meet out growing global food demand without damaging environment under constant threats of climate-extremes. Enhancement of nutrient use efficiency and build up intrinsic system tolerance through soil microbial manipulation has gained significant international support to address this challenge. Impact of elevated carbon dioxide (CO 2 ) on soil microbial diversities both at present and future climatic scenario in spatial and temporal scale is highly debated with respect to its effects on soil functioning, nutrients dynamics and crop productivity and its practical consequences on resource conservation and food security. We conducted a meta-analysis on global database using 572 observations from 202 studies to investigate the effects of elevated CO 2 on soil microbial biomass carbon (MBC), yield and structural (soil microbial populations) and functional (soil enzymatic activities) diversities across 22 countries and 108 crop species. Overall, our results revealed that MBC and functional diversity increases with elevated atmospheric-CO 2 irrespective of temperature zone and crop type. However, data trends showed structural diversity has been gradually adapted under elevated CO 2 across the region over decadal scale. Anticipated elevation of atmospheric CO 2 increase rhizospheric activities and could make soil more input demanding and more so in temperate region. Therefore, to fetch the benefits of CO 2 fertilization and to meet out the higher demand both plant and soil (microbes), real time judicious nutrient supply is necessary; otherwise, soil priming, loss of fixed soil carbon reserve and land degradation might threat the future food security.
... 2013). But demand for nutrients by crop plants will increase under elevated CO 2 condition (Dey et al., 2019;Raj et al., 2019). This often results in decreased plant nutrient content (Abebe et al., 2016;Poorter et al., 1996). ...
Article
An experiment was conducted in the open top chamber (OTCs) in IARI farm, New Delhi to study the interactive effect of elevated CO 2 , temperature and cyanobacterial inoculation on growth and yield of soybean crop. Soybean variety Pusa 9712 was grown in pots under two different CO 2 levels: ambient and elevated and two temperature treatments i.e. ambient and elevated. Four different cyanobacterial inoculations were applied. Elevated CO 2 level significantly increased leaf area of the crop. Temperature elevation by 2.5°-2.8°C reduced leaf area from 370.3 cm 2 /plant to 312.7 cm 2 /plant. Both number of pods per plant and fresh weight of pod decreased in elevated temperature treatment while elevated CO 2 increased these yield attributes. Pod number per plant was significantly higher (19.8) in biofilm applied treatment than other treatments. Cyanobacterial inoculation with C.elenkinii and biofilm significantly increased fresh weight of pods in soybean crop. Application of cyanobacterial biofilm will help in improving growth and pod yield of soybean under future climatic condition.
... Grain weight of transplanted rice was significantly higher (23.4 g hill -1 ) than DSR (21.3 g hill -1 ) crop (Table 1). Earlier researchers also reported that both grain and biomass yield in rice increased under elevated CO 2 concentration (Raj et al., 2019). Kumar et al. (2015) reported that yield of transplanted rice was 10 to 12% higher as compared to DSR crop. ...
Article
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The increasing atmospheric carbon dioxide (CO 2) concentration will affect growth and nutrient requirement of crops. A study was undertaken to quantify the impact of elevated CO 2 on yield, P uptake and soil P availability in transplanted and direct seeded rice (DSR). Phosphorus application at increasing doses upto100% of recommended dose resulted in higher grain weight and aboveground P uptake in both transplanted rice and direct seeded rice (DSR) crop. In elevated CO 2 treatment, grain weight was higher by 11.3% and 14% in transplanted rice and DSR than ambient treatment. Partitioning of biomass to roots in DSR was more in elevated CO 2 treatment, than that of ambient treatment. Higher root growth along with moreP solubilizing enzymatic activities improved the P availability and P uptake in DSR in elevated CO 2 treatment than ambient one. Henceit can be concluded that, application of optimum P dose would be beneficial for DSR in terms of improving P availability and its uptake under future climatic condition.
... Currently, the atmospheric CO 2 concentration is increasing much faster than previous (Bereiter et al., 2015;IPCC, 2019) and it would have a significant impact food production of the world through affecting plant growth, development, grain yield and quality (Raj et al., 2019). The C 3 crops respond more strongly to the eCO 2 than C 4 crop (Jablonski et al., 2002). ...
Article
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The atmospheric carbon dioxide (CO 2) concentration is increasing and the on crop production needs to be investigated. A pot experiment was conducted in open top chambers (OTC) to determine the response of rice to elevated CO 2 (eCO 2) under varying time of nitrogen (N) application. The results revealed that photosynthesis, root and shoot dry matter production, yield components and nutrient absorption were favored at eCO 2 when N applied up to flowering stage (FT) of rice. However, the N application up to FT of rice also significantly improved percent filled grain, reduce spikelet sterility and rice yield increased by 18 to 20% under eCO 2. Rice plant absorbed higher amount of Zn, Ca, Mg, and Fe at eCO 2 when N was applied up to FT. Amylose was higher but protein percentage was lower at eCO 2. These results indicate that to maximize rice yield under eCO 2 , it is important to supply N up to FT of rice in order to increase grain fertility and reduce spikelet sterility.
... Nevertheless, the absolute protein concentration in e[CO 2 ] in the low N treatment was 7.8%, whereas in the high N treatment it was 10%. Similarly, Raj et al. (2019) found that rice grain N fell by 10.8% due to e[CO 2 ] in their high N treatment, and by only 8.3% in their low N treatment. Nevertheless, the absolute N concentration in the e[CO 2 ] treatment in the high N pots was 1.48%, whereas in e[CO 2 ] in the low N treatment, the grain N concentration was 1.00%. ...
Chapter
Elevated [CO2] (e[CO2]) often increases biomass and yield in C3 plants due to an increase in photosynthesis and a decrease in photorespiration. There are two phenomena which limit the positive impact of e[CO2] on crop yield and quality, which will be considered in this review. They are: (a) photosynthetic acclimation to e[CO2] (PAC) and (b) E[CO2] induced N deficiency (eCIND). Understanding PAC and eCIND will be important for ensuring global food supply in future atmospheric conditions, in which [CO2] is expected to rise. In this review, we describe PAC and eCIND on a qualitative and quantitative level, with an emphasis on the many meta-analyses on the subject that have been recently conducted. For PAC, we introduce the various methods that it is quantified and conduct an in-depth discussion of the hypotheses as to the mechanisms which lead to PAC on both a macro and molecular level. Various methods for amelioration of PAC are discussed. For eCIND, we review the various effects of this phenomenon on human and natural systems. We then discuss the various hypotheses as to the mechanisms leading to eCIND. Long term natural processes which may ameliorate or exacerbate eCIND are discussed, and methods for ameliorating are presented. Finally, the connection between eCIND and PAC are analyzed, and future directions for research and agricultural policy are suggested.
... The strong positive relationship between root biomass and N uptake (0.97) and between N uptake and total dry matter accumulation (0.96) was also reported earlier by Kim et al. [76] and Carvalho et al. [77]. Increased N uptake in both straw and grain of rice due to increased grain and straw yield under elevated CO 2 (550 ± 20 ppm) was noticed by Raj et al. [23]. Increased N uptake by wheat and rice up to the milking stage and maturity stage, respectively was also reported by Cai et al. [13] at elevated CO 2 of 500 µmol/mol. ...
Article
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Elevated carbon dioxide (EC) can increase the growth and development of different C3 fruit crops, which may further increase the nutrient demand by the accumulated biomass. In this context, the current investigation was conceptualized to evaluate the growth performance and nutrient uptake by tomato plants under elevated CO2 (EC700 and EC550 ppm) and temperature (+2 �C) in comparison to ambient conditions. Significant improvement in the growth indicating parameters like leaf area, leaf area index, leaf area duration and crop growth rate were measured at EC700 and EC550 at different stages of crop growth. Further, broader and thicker leaves of plants under EC700 and EC550 have intercepted higher radiation by almost 11% more than open field plants. Conversely, elevated temperature (+2 �C) had negative influence on crop growth and intercepted almost 7% lower radiation over plants under ambient conditions. Interestingly, earliness of phenophases viz., branch initiation (3.0 days), flower initiation (4.14 days), fruit initiation (4.07 days) and fruit maturation (7.60 days) were observed at EC700 + 2 �C, but it was statistically on par with EC700 and EC550 + 2 �C. Irrespective of the plant parts and growth stages, plants under EC700 and EC550 have showed significantly higher nutrient uptake due to higher root biomass. At EC700, the tune of increase in total nitrogen, phosphorus and potassium uptake was almost 134%, 126% and 135%, respectively compared to open field crop. This indicates higher nutrient demand by the crop under elevated CO2 levels because of higher dry matter accumulation and radiation interception. Thus, nutrient application is needed to be monitored at different growth stages as per the crop needs.
... Straw yield of maize was 11.1 Mg ha -1 in ambient treatment which increased to 12.4 Mg ha -1 in elevated CO 2 treatment. Earlier studies also showed that elevated CO 2 increases the photosynthesis rate thereby increasing growth and biomass in different crops (Maity et al., 2020;Raj et al., 2019;Dey et al., 2017a;Abebe et al., 2016;Dey et al., 2015). Meng et al. (2014) reported yield increase of maize by 22.9% under CO 2 concentration of 700 ppm. ...
Article
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The increasing atmospheric carbon dioxide (CO 2) concentration is causing change in the earth's climate which will affect the growth and productivity of crops. A study was undertaken to quantify the impact of elevated CO 2 on yield of maize crop. Maize crop (variety PEHM 5) was grown both inside and outside the Free Air Carbon Dioxide Enrichment (FACE) facility under ambient and elevated CO 2 concentration of 550 ppm ± 25 ppm. After harvest, biomass and grain yield were recorded and different yield parameters were also studied. Results showed that grain weight of maize increased by 16.1% while straw weight increased by 11.9% under elevated CO 2 condition. Among different yield parameters, number of grains per row in maize cob increased thereby increasing grain weight under elevated CO 2 condition. The CO 2 fertilization effect will be able to alleviate the negative effects of rising temperature in maize to certain extent.
Article
Climate change affects nitrogen dynamics in crops and diazotrophic microorganisms with carbon dioxide (CO2) sequestering potential such as cyanobacteria can be promising options. The interactions of three cyanobacterial formulations (Anabaena laxa, Calothrix elenkinii and Anabaena torulosa–Bradyrhizobium japonicum biofilm) on plant and soil nitrogen in soybean, were investigated under elevated CO2 and temperature conditions. Soybean plants were grown inside Open Top Chambers under ambient and elevated (550 ± 25 ppm) CO2 concentrations and elevated temperature (+2.5–2.8°C). Interactive effect of elevated CO2 and cyanobacterial inoculation through A. laxa and Anabaena torulosa–B. japonicum biofilm led to improved growth, yield, nodulation, nitrogen fixation, and seed N in soybean crop. Nitrogenase activity in nodules increased in A. laxa and biofilm treatments, with an increase of 55% and 72%, respectively, over no cyanobacterial inoculation treatment. Although high temperature alone reduced soil microbial biomass carbon, dehydrogenase activity, and soil available N, the combined effect of CO2 and temperature were stimulatory; cyanobacterial inoculation further led to an increase under all the conditions. The highest seed N uptake (758 mg plant−1) was recorded with cyanobacterial biofilm inoculation under elevated CO2 with control temperature conditions. The positive interactions of elevated CO2 and cyanobacterial inoculation, particularly through A. laxa and A. torulosa–B. japonicum biofilm inoculation highlights their potential in counteracting the negative impact of changing climate along with enhancing plant and soil N in soybean.
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Conservation tillage has proven advantageous in improving soil health and productivity. However, the greenhouse gases (GHGs) emission and intensity from different conservation tillage and nutrient management systems under Indian conditions are less understood. Therefore, here, we compared the effect of tillage and nutrient management on GHGs emissions, net global warming potential (NGWP), and greenhouse gas intensity (GHGI) from a field experiment under five years in a soybean-wheat cropping system in the Vertisols. The tillage treatments comprised of reduced tillage (RT) and no tillage (NT). The three nutrient management treatments included application of 100% NPK (T 1), 100% NPK + 1.0 Mg FYM-C ha-1 (T 2), 100% NPK + 2.0 Mg FYM-C ha-1 (T 3). The results showed significantly higher SOC sequestration under NT (1388 kg ha-1 yr-1) followed by RT (1134 kg ha-1 yr-1) with application of FYM (2.0 Mg C ha-1) (T 3) every year. Across tillage, integrated nutrient management (T 2 and T 3) lowered NGWP and GHGI compared to NPK (T 1). The GHGI of NT system was less by 33% compared to RT. The results suggest that GHGs mitigation and sustained food production in the soybean-wheat system can be achieved in NT and RT with integrated use of organic and inorganic fertilizer as the major component of nutrient management.
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To see the effect of climate change on the variation of soil hydrothermal regimes and growth of maize crop, an experiment was conducted in free-air carbon dioxide enrichment (FACE) facility during the kharif season of 2015 at Climate Change Facility of Indian Agricultural Research Institute, New Delhi, India. Under elevated CO2 and ambient condition, surface bulk density (BD) were 1.38 Mgm⁻³ and 1.44 Mgm⁻³, respectively but BD were not significantly different. During different days after sowing (DAS), in 0 to 10-cm soil depth, soil water content (SWC) in FACE varied between 14.58–20.70%, whereas in ambient condition, SWC variations were in between 19.33–22.94%. In 10 to 20-cm soil depth, SWC ranged in between 20.47–27.14% in FACE and 23.57–25.42% in ambient condition for different DAS. It is also observed that the arrival of peak surface ST was 1 h early in elevated CO2 condition. Photosynthetic rate increased by 5.7% on 44 DAS and 18.1% on 70 DAS under elevated carbon dioxide condition. Elevated carbon dioxide had reduced the stomatal conductance but the reduction was not significant. Like variation in air temperature for climate change, more intensive study is required to see the effect of climate change on soil temperature and its effect on crop growth.
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Rice receives a large amount of water during land preparation and the growing period, causing poor crop water productivity and lower net benefits. Over exploitation of ground and surface water resources is a major threat to the sustainability of rice production in western Uttar Pradesh. The rice system in this region is critical for food security of the ever increasing population in India. However, yields are stagnating or declining in association with degradation of the soil and ecological imbalance as a result of sub-optimal cropping practices, which also create considerable air pollution (particulates, greenhouse gases) and water pollution. Many resource conserving technologies have been developed for system with many potential benefits including improved soil fertility, more efficient use of inputs, reduced environmental pollution, and greater profitability for farmers. Many of these technologies also lead to substantially reduced irrigation applications at the field level, and there is much belief that widespread adoption of such technologies " saves " water and will help halt the decline in groundwater tables. This paper reviews the irrigation water savings associated with a range of technologies, the partitioning of the irrigation water savings across components of the water balance, and the potential of these technologies to reduce net water depletion from the system and thus provide " real " water savings. Dry seeding of rice can be expected to reduce water inputs and tillage costs compared with the conventional system of rice cultivation. The yields of rice in conventional puddled transplanting were higher as compared to, unpuddled transplanting, reduced-till transplanting, and direct-seeding systems. Rice varieties PusaSugendha-4 and PusaSugendha-5 performed better under alternative tillage and crop establishment methods. The dry-direct seeding of rice crop had a savings in labor and machine use. Zero-tillage transplanted and reduced till dry-direct-seeded rice had a higher net return than the conventional and unpuddled system. Our study showed that the conventional practice of puddled transplanting could be replaced by unpuddled and reduced tillage–based crop establishment methods to save water and labor and achieve higher income.
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Mungbean is an important leguminous crop providing protein for the rural and urban poor in South and Southeast Asia. An experiment was conducted in free air carbon dioxide enrichment facility (FACE) ring to study the impact of increased CO2 level on growth and biomass partitioning in mungbean crop. The crop was grown under ambient (400 mu mol mol(-1)) and elevated CO2 concentration (550 mu mol mol(-1)) with 5 doses of P with and without cyanobacterial inoculation. Elevated CO2 significantly increased biomass accumulation in mungbean crop which was further increased by P and cyanobacteria application. Leaf biomass increased by 34.4% at increased CO2 level. Maximum biomass allocation to seeds was observed with P dose of 16 mg kg(-1) soil in both ambient and elevated CO2 conditions. Allocation was more in high CO2 treatment. The study concludes that mungbean crop grown under elevated CO2 condition accumulates more biomass which gets further improved by application of P nutrient and cyanobacteria inoculation.
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The present experiment was conducted to evaluate the effect of elevated [CO2] with varying nutrient management on rice–rice production system. The experiment was conducted in the open field and inside open-top chambers (OTCs) of ambient [CO2] (≈390 μmol L–1) and elevated [CO2] environment (25% above ambient) during wet and dry seasons in 2011–2013 at Kharagpur, India. The nutrient management included recommended doses of N, P, and K as chemical fertilizer (CF), integration of chemical and organic sources, and application of increased (25% higher) doses of CF. The higher [CO2] level in the OTC increased aboveground biomass but marginally decreased filled grains per panicle and grain yield of rice, compared to the ambient environment. However, crop root biomass was increased significantly under elevated [CO2]. With respect to nutrient management, increasing the dose of CF increased grain yield significantly in both seasons. At the recommended dose of nutrients, integrated nutrient management was comparable to CF in the wet season, but significantly inferior in the dry season, in its effect on growth and yield of rice. The [CO2] elevation in OTC led to amarginal increase in organic C and available P content of soil, but a decrease in available N content. It was concluded that increased doses of nutrients via integration of chemical and organic sources in the wet season and chemical sources alone in the dry season will minimize the adverse effect of future climate on rice production in subtropical India.
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Field experiment was carried out to study the yield responses of important field crops to elevated air temperature and CO 2 fertilization at the Indian Agriculture Research Institute, New Delhi. One promising variety each of rice (Oryza sativa L.), wheat (Triticum aestivum L.), chickpea (Cicer arietinum L.), greengram (Vigna radiata (L) Wilczek), groundnut (Arachis hypogaea L.), mustard (Brassica juncea (L.) Czern & Coss) and potato (Solanum tuberosum L.) were grown to full maturity in small temperature tunnels and FACE (Free Air CO 2 Enrichment) under increased temperature (1 -4°C) and CO 2 level (550 ppm), respectively. Economic yield reduced gradually with rise in temperature in all the crops. Among the crops rice, chickpea and mustard have shown greater thermal tolerance, while wheat and groundnut proved to be more thermal sensitive. In case of greengram and potato, increased temperature effect was intermediate. On the other hand CO 2 fertilization enhanced the yield to varying degree in these field crops with highest effect in chickpea and least in cereals (rice and wheat). Results indicate that elevated CO 2 could alleviate the negative impact of temperature increase up to 4°C in chickpea and 5°C in mustard. In other crops, elevated CO 2 could counter-effect the temperature increase to lesser extent with least degree in wheat (1.5°C). Thus, counter effect of elevated CO 2 to rising temperature seems to be crop and location specific. Although, these results are preliminary in nature as experiments with more variables such as biotic factors like pests and weeds, geographical locations, agronomical practices are needed to find precise responses of crops to future climate change scenario.
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An experiment was conducted growing maize (Zea mays L.) in open top chambers (OTCs) to determine the effects of elevated atmospheric carbon dioxide (CO2) and temperature on growth, yield, yield attributes and grain quality of maize. Maize (var. PEHM 5) was grown with two levels of carbon dioxide i.e., ambient (400ppm) and elevated (550±20ppm) and three levels of temperature i.e., ambient, ambient +1.5°C and ambient +3.0°C during kharif (July-October) seasons of 2013 and 2014 in New Delhi, India. Elevated CO2 increased grain yield of maize by 53.7% and harvest index (HI) by 2.9% compared to ambient CO2. Stover yield and yield attributes such as cob length, cob diameter, grain weightcob-1, number of grainscob-1 and 100 grain weight also increased with elevated CO2. However, elevated CO2 decreased N concentrations in grain by 11.0% and P content by 19.0% but increased K content by 5.0% over ambient CO2. Elevated temperature by 1.5°C and 3.0°C decreased grain yield by 4.9% and stover yield by 37.0% but increased HI by 6.0% compared to ambient temperature. Elevated temperature levels positively affected grain N, P and K concentrations in grain. Simultaneous elevation of CO2 and temperature increased leaf area index, number of grainsrow-1, grain yield and harvest index but decreased days to 50% tasseling, cob length, cob diameter, grain weightcob-1 and crude protein content in grain. Test weight, stover yield and total biomass increased at elevated CO2 with ambient +1.5°C temperature but decreased at elevated CO2 with ambient +3.0°C temperature. The results indicated that elevated CO2 had positive effects whereas elevated temperature had negative effects on growth and yield of maize. With elevation of both CO2 and temperature, elevated CO2 reduced the negative effects of elevated temperature on yield and yield components of maize.
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In this review, we discuss the effects of elevated CO2 levels on photosynthesis in relation to the whole plant growth in terrestrial higher C3 plants. Short-term CO2 enrichment stimulates the rate of photosynthesis. Plant mass is also enhanced by CO2 enrichment. However, the effects of long-term CO2 enrichment on photosynthesis are variable. Generally, the prolonged exposure to CO2 enrichment reduces the initial stimulation of photosynthesis in many species, and frequently suppresses photosynthesis. These responses are attributed to secondary responses related to either excess carbohydrate accumulation or decreased N content rather than direct responses to CO2. Accumulation of carbohydrates in leaves may lead to the repression of photosynthetic gene expression and excess starch seems to hinder CO2 diffusion. Therefore, the species which have the sink organs for carbohydrate accumulation do not show the suppression of photosynthesis. The suppression of photosynthesis by CO2 enrichment is always associated with decreases in leaf N and Rubisco contents. These decreases are not due to dilution of N caused by a relative increase in the plant mass but are the result of a decrease in N allocation to leaves at the level of the whole plant, and the decrease in Rubisco content is not selective. Leaf senescence and plant development are also accelerated by CO2 enrichment. However, they are independent of each other in some species. Thus, various responses to CO2 observed at the level of a single leaf result from manifold responses at the level of the whole plant grown under conditions of CO2 enrichment.
Article
This paper addresses the question of whether leaf elongation rates (LER) of monocots is controlled at high atmospheric CO2 by nitrogen (N) and/or carbohydrate concentrations in the zones of cell division and expansion in the basal meristem of growing leaf blades. Wheat (Triticum aestivum L. cv. Hartog) was grown at high N supplies at either 360 or 700 μmol CO2 mol−1 in artificially illuminated growth chambers for 30 days prior to final harvest to determine growth parameters and chemical composition of leaf blades. We particularly focused on the spatial distribution of carbon (C), N and carbohydrate concentrations along the expanding leaf blade. Elevated CO2 accelerated LER of expanding blade (sixth leaf blade) by 32% and this factor contributed to increase in total leaf area (18%) and shoots mass (36%). N concentrations in the expanding and last fully expanded leaf blade (LFEL) were reduced by 18% and 33%, respectively, at elevated CO2 but soluble carbohydrate concentrations were significantly increased in the expanded leaves only. N concentrations were highest in the zones of cell division and expansion of the elongating blade but were unaffected by high CO2 and reductions in N concentration only appeared in the cell maturing zone where division and expansion had ceased. The concentration of soluble carbohydrates was greater in the cell division and expansion than in maturation zones but was unaffected by high CO2. C concentration was also little affected by elevated CO2 in any zone of the blade. We conclude that greater availability of soluble carbohydrates for export from the expanded to expanding blades is the driving force for accelerated LER at elevated CO2. It is unlikely that N concentrations limited leaf growth at high CO2 because its concentration was unaffected by CO2 in the zones of cell division and expansion that are most sensitive to N supply.