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Tea tree oil or TTO as it is widely known, is an essential oil with a pale yellow color and distinctive odor, obtained by steam distillation from the leaves of Melaleuca alternifolia, which is a native Australian plant. In vitro and in vivo research have shown that it has mainly, antibacterial, antiviral, antifungal as well as anti-inflammatory properties. TTO is composed of terpene hydrocarbons, namely the main monoterpenes, sesquiterpenes and their associated alcohols. Three of its well-known compounds are 1.8-cineol, α-terpineol and terpinen-4-ol, the latter being the most active one. The ability of these components to disrupt the permeability of cytoplasmic membrane structures of bacteria makes TTO effective on methicillin-resistant bacteria and predominant especially in hospital-acquired Staphylococcus aureus infections. In this review historical, and morphological information about M. alternifolia plant, chemical properties related to TTO and the mechanism of antimicrobial, antiviral and antifungal actions will be explained, relying extensively on existing literature. Diverse mixtures made of fixed and essential oils relating to TTO that are used as a broad-spectrum antibacterial for some skin infections and acne; for some vaginal fungus infections; for throat infections; for aphthae and cold sore on the basis of the oil's antiviral effect; for skin and nail fungus on the basis of its antifungal property as well as TTO's use in aromatherapy and phytocosmetics will also be illustrated.
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... The disruption of the membranes integrity by carvacrol, eugenol thymol and catechins has been observed to result in the release of cellular components and the ATP levels of cells (67). Additionally, terpinen-4-ol, 1,8-cineol, terpenes, alpha-terpineol and sesquiterpenes found in tea tree oil have the ability to alter membrane permeability, disrupt cell membranes, and inhibit cell development, leading to cell death in resistant organisms like S. Typhimurium (68). ...
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... These phytoconstituents are able to disrupt the membrane integrity of bacteria, and inhibit the growth of Escherichia coli, Staphylococcus aureus and adhesion of Porphyromonas gingivalis. 10 Being a dental therapist student, I treat patients of different backgrounds, views, and medical statuses. I noticed that patients are frequently on multiple medications, have sensitivities and allergies to products. ...
... There are reports that carvacrol, thymol, as well as eugenol and catechins are reported for ATP depletion through membrane structure degradation leading to discharge of cellular components [76][77][78]. In addition, tea tree oil, consisting of monoterpenes, terpenes, sesquiterpenes, 1,8-cineol, alpha-terpineol, and terpinen-4-ol, is capable of interfering with the permeability of the membrane, destroying the cell membrane and obstructing cell development, causing cell death in resistant microbes (Staphylococcus aureus, Escherichia coli, and Candida albicans [79]). ...
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... It has been observed that thymol, carvacrol, catechins and eugenol disrupt the membrane structure and cause the discharge of cellular components, leading to depletion of cellular ATP [132][133][134][135]. Cinnamaldehyde also provokes a depletion of intracellular ATP by hampering ATPase-dependent metabolism, besides inhibiting glucose uptake and consumption [132][133][134][135]. Moreover, tea tree oil, composed of terpenes, monoterpenes, sesquiterpenes and the alcohols 1,8-cineol, α-terpineol and terpinen-4-ol, has the capacity to disrupt membrane permeability, damage cell membrane and obstruct cell growth, causing cell death in resistant microbes, like Escherichia coli, Staphylococcus aureus and Candida albicans [136]. ...
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Chapter
The leaves of tea tree (Melaleuca alternifolia) plant are the major source of tea tree essential oil extracted via steam distillation. The use of this oil is quite common in cosmetic, pharmaceutical, agrofood, and nonfood industries. The use of essential oils has upshot due to increased demand of natural alternatives to chemically synthesized pharmaceutical and cosmetic products. The aromatic oil of tea tree contains more than 100 different phytochemicals majorly the monoterpenes, sesquiterpenes, and their related alcohols. Terpinen-4-ol has been recognized as a major compound responsible for broad antimicrobial and antiinflammatory activities. Apart from its beneficial effects and natural origin, tea tree oil is subjected to safety concerns like allergic reactions upon topical applications and toxic effects when ingested. In this context, this chapter discusses various aspects of tea tree oil including its phytochemistry, extraction methods, applications, and safety concerns.
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