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How Albert Heijn Applied the Omni-Channel Strategy: A Case Study

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Theoretical Economics Letters, 2019, 9, 415-423
http://www.scirp.org/journal/tel
ISSN Online: 2162-2086
ISSN Print: 2162-2078
DOI:
10.4236/tel.2019.92029 Feb. 27, 2019 415 Theoretical Economics Letters
How Albert Heijn Applied the Omni-Channel
Strategy: A Case Study
Daniek Feddema1, Yung-Shen Yen2*
1International Communication, Hanze University of Applied Science, Groningen, The Netherlands
2Computer Science and Information Management, Providence University, Taiwan
Abstract
This study aims to develop the Omni-channel strategy for the supermarket
stores. We used Albert Heijn, a leading supermarket chain in the Nether-
lands, as the research case in the study. Currently, AH has set three goals
for
the Omni-channel services: more customers, more choices and more places.
However, there are still some improvements to be made and ideas that can be
given. Therefore, this study provides
three ideas suggested to AH, including
E-bike delivery, live cooking and cash payment at the self-
scan cashiers.
E-bike delivery can
lower the minimal order value and delivery costs. Live
cooking can allow customers to eat in stores. Cash payment at the self-
scan
cashiers can provide the option of cash payments, which satisfies more cus-
tomers.
Keywords
Omni-Channel, Multi-Channel, E-Bike Delivery, Live Cooking, Cash
Payment
1. Introduction
Due to the advent of information technology, retail business models have been
changed in this decade [1]. Most retailers tend to search for the Omni-channel
strategy to provide their customers with a seamless shopping experience [2].
This is an integrated approach that allows customers to use channels or touch
points interchangeably on any device or in the physical place [3] [4]. Verhoef,
Kannan and Inman [5] argued that Omni-channel retailing changes consumer
behaviour to go through channels in the search and buying process. For exam-
ple, consumers can search in one channel and buy in another channel [6]. Thus,
an Omni-channel customer may expect a shopping experience that goes beyond
How to cite this paper:
Feddema, D
. and
Yen
, Y.-S. (2019) How Albert Heijn Ap-
plied the Omni
-
Channel Strategy: A Case
Study
.
Theoretical Economics Letters
,
9,
415
-423.
https://doi.org/10.4236/tel.2019.92029
Received:
January 20, 2019
Accepted:
February 24, 2019
Published:
February 27, 2019
Copyright © 201
9 by author(s) and
Scientific
Research Publishing Inc.
This work is licensed under the Creative
Commons Attribution International
License (CC BY
4.0).
http://creativecommons.org/licenses/by/4.0/
Open Access
D. Feddema, Y.-S. Yen
DOI:
10.4236/tel.2019.92029 416 Theoretical Economics Letters
the average store and extend the services to other channels like smartphones,
tablets or computers [7]. Through the Omni-channel services, retailers can allow
customers to engage in and interact with their brand, products and services [8].
Therefore, to understand the Omni-channel strategy for retailers, this study
used a Dutch supermarket chain, Albert Heijn (AH), as a research case. AH is a
leading supermarket chain in the Netherlands both off and online. This com-
pany is ahead of its competition and has established a very profitable Omni-
channel strategy [9]. Thus, the objective of this study is to explore the Omni-
channel strategy of AH in the supermarket. The rest of the study is organized as
follows. Firstly, we introduce the background of AH, and then discuss the cur-
rent retailing strategy of AH. In the conclusion, we provide some ideas for the
Omni-channel. The implications and suggestions are discussed.
2. About Albert Heijn
AH is a Dutch supermarket chain and this company also is a key player in the
Dutch consumer market due to the nine-hundred-sixty-six stores and great cus-
tomer loyalty. Not only in the Netherlands, AH also has thirty-nine stores in
Belgium and fifteen in Germany. The company mission is to inspire customers
daily and the vision is to provide customers to have a seamless shopping experi-
ence [10].
The company was founded by Albert Heijn senior in a small town called
Oostzaan, he took over his father’s local grocery store in 1887 and eight years
later he opened up another store in Prumer end and a central warehouse in
Zaandam. Later the company started to produce self-made products and quickly
expanded to 107 stores in the Netherlands by 1927 [11]. Nowadays, AH has a
market share of 35.3 percent in 2017, which counts for the biggest share in the
supermarkets of the Netherlands [12], as shown in Figure 1.
AH has reached this success due to its continual attempts to adapt to new
trends and developments. A large loyal customer group was obtained due to the
geographical scatter in the Netherlands, the loyalty programs, the sublime cus-
tomer service and the good social reputation. In 2016, AH won the Best social
reputation index, the online reputation of big supermarket chains in the Neth-
erlands [13]. In the Netherlands around 1.6 million people do its groceries
online and sixty percent of these people did this at Ah.nl in 2016 [14].
The possible reason is that AH has gained the large group on loyal customers
through the rewarding loyalty programs which include a card named the Bonus
cardwhich gives customers personalized discounts. The bonus card can be
scanned after every purchase in both the physical and online stores and then
registers the products that are purchased. Through this way, AH can analyse the
data and create personalized discounts of using the information of frequently
bought products. The bonus card is connected to customer email and send noti-
fications including the weekly discounts on the favourite products. It also pro-
vides customers with ideas for products they like and give them a good offer in
order to stimulate them to buy these products [15].
D. Feddema, Y.-S. Yen
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10.4236/tel.2019.92029 417 Theoretical Economics Letters
Figure 1. Market share of supermarkets in the Netherlands.
3. Current Multi-Channel Strategy of AH
Currently, AH has created multiple channels which customers can use inter-
changeably in order to interact with the company which makes them a real
Omni-channel retailer. In this part, we will give an insight in which channels AH
has, how they use these channels and what the customer’s benefits are.
AH starts as a simple grocery store but now develops into the biggest super-
market chain and achieve this they have created the following channels, includ-
ing the physical stores, the online stores, magazines and the mobile apps.
3.1. Physical Stores
Due to the fact that seventy-eight percent of customer purchases were made in
the physical stores, physical stores still count as the company’s main source of
profit [16]. AH has always made sure to offer a wide range of products for its
customers but has added some additional features to customers for the offline
shopping. For example, AH provides all customers with free in-store WIFI, and
places efficient and time-saving self-scanners in the physical stores. All physical
stores of AH also serve as pick-up points for online order and post.
3.2. Online Stores
In 1997, AH first launched the online store (
i.e
., Ah.nl) on which customers can
order the products and have them delivered at home. Nowadays, Ah.nl has a lot
more functions that customers can enjoy for their own benefits. Once on Ah.nl,
a customer can log in with his or her bonus card to see the weekly bonus items,
make grocery lists, order the products, look up recipes and gain all the informa-
tion about every product AH has to offer. Customers can search for recipes us-
ing various different key words like all recipes with potatoor search on occa-
sion or the available time they have to create a recipe. Customers can also see all
products you need for the recipe, the price and product information and then
D. Feddema, Y.-S. Yen
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10.4236/tel.2019.92029 418 Theoretical Economics Letters
easily add them to the shopping list with one click. The products can be deliv-
ered at home or can be picked up at the desired physical store and customers can
even let AH send a text message to them when the order is ready to be picked up
[17].
3.3. Magazine
Another channel that AH used to interact with its customers is through its own
monthly magazine named Allerhande. In 1954, the magazine got released in a
newspaper shape but has now made many transformations [10]. The magazine
which includes recipes, tips and discounts can be picked up in any AH stores but
is also available online on the website, as an app called the Allerhande koken-
appand has its own social media channels on Youtube, Instagram and Pintrest
[10]. The Allerhande provides customers with over 16.000 recipes online and
even has a separate section for children in which they explain how to make easy
recipes using animations to make it more fun. In physical stores, customers not
only pick up the magazine for free, but they also take home some recipe cards
which provides recipes which can be made under fifteen minutes only. Besides
all that, the Allerhande also teamed up with a cook studio where people can fol-
low a Allerhand-cook workshopin order to create the most amazing recipes
and get additional tips from a professional chef [15].
3.4. Mobile Apps
Moving on the last channel, the Appieapp. The Appie app connects the cus-
tomer with other channels, thus AH offer the mobile services through various
functions, as shown in Figure 2. First of all, the Appie app allows customers to
log in with the bonus card in order to see their personal and overall discounts.
Where customers used to need their physical bonus card in order to get the dis-
counts, they can now open the code in the app and show it to the cashier. Sec-
ond, the Appie app is also connected to the Allerhande magazine as customers
can see all the recipes the magazine has to offer in the app as well. Third, cus-
tomers with the app can connect to the WIFI for free and can even see a road-
map of the store with a route that leads to the product they need. So once a cus-
tomer is in the store but cannot find the product on the shopping list, he or she
just open the app and it will create a route using WIFI in store to find where the
product is. Besides that, a customer can use the app to scan the products he or
she desires to buy. He or she only has to scan the QR code of the total shopping
list in order to pay for the products easily and fast. Finally, on the app a cus-
tomer can see everything that is on the website and that also includes that the
customer can order through the app.
4. The Omni-Channel Strategy of AH
By analysing the data retrieved from more than 10,000 bonus cards, AH under-
stands that Omni-channel customers are more loyal and spend more money
D. Feddema, Y.-S. Yen
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10.4236/tel.2019.92029 419 Theoretical Economics Letters
Figure 2. The functions of mobile apps for AH.
[17]. That is why AH establishes itself as the leading supermarket online and
uses the following set of unique strengths to execute the Omni-channel strategy:
Having strong online brands in a dense market.
Providing an easy and inspirational online shopping experience.
Providing a broad range of high-quality products.
Serving customers anytime, anywhere and anyhow.
Providing the operational excellence in online (fresh) food.
AH offers to access for its customers 24 hours a day and strives to use truly
Omni-channel services. The company’s strategy to becoming accessible anytime,
anywhere and anyhow is met by the following goal points: the first point is ex-
tensive supermarket hours, the second point is 80 percent of the Dutch house-
holds should live in a 2.5 km radius of an AH store, and the third point is home
delivery is made 6 days a week from 07:00 h until 21:00 h (ordering before noon
is delivery next morning and ordering before midnight is delivery next after-
noon).
Not only being accessible 24 hours is important to AH, but also providing
their customers with the best online technology is of high value to them in order
to become a strong online brand. AH strives to optimize its online presence
through providing customers with functions like; A shared shopping list for
multiple devices, memorizing the shopping list, personal offers based on profile
and creating the optimal store route for the shopping list [17]. AH intents to
make grocery shopping faster and easier for all customers.
Thus, AH seeks to achieve three goals, namely more customers, more places
and more choices [17]. The first goal is to gain more customers is executed
through increasing the market share and market growth, the online food market
in the Netherlands grew with more than 35 percent in 2017 and 25 percent of the
Dutch households occasionally order their groceries online [18]. This provides
great opportunities for AH as an online supermarket.
The second goal, gaining more places, is performed by favourably position-
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ing AH stores for geographical expansion and increasing its coverage for home
delivery and more widely expanded in Belgium.
The third goal,more choices, strives to be achieved by continuing to expand
the quality, value, ranges and choices for customers and partners [17]. AH is
engaged in doing this strategy through providing a seamless Omni-channel ex-
perience and to make sure the channels are a full integration on any device.
Overall, AH’s Omni-channel strategy has proven to be successful and its ef-
forts caused for significantly increases in turnover, sales and customers, as
shown in Figure 3. Even though AH has produced great results and are very
ahead of their competitors in the Netherlands, there are still points to improve
and features to add.
In order to gain more profit in the future, AH can improve the Omni-channel
strategy and optimize it by adapting to new trends and developments [19].
Therefore, three ideas are created which can be advised to AH, including E-bike
delivery, live cooking and cash payment at the self-scan cashiers.
As for now, AH delivers the customer products by van and requests a mini-
mum order value of 70 euro’s (2500 NTD) excluding delivery costs that vary
between 2.50 - 8.95 euro depending on the size of the order and the desired time
of delivery [20]. This method could exclude a lot of potential customers who are
not able to afford the minimum order value or who simply do not require that
much groceries at once. Besides that, delivery by van is unfavourable for the en-
vironment as it releases a lot of CO2.
In order to target more customers to the stores, AH could start delivering by
E-bikes (electric bikes that work on electricity and pedalling). In the Nether-
lands, the main way of transportation is biking which makes sure that there are
biking lanes everywhere, so bikers can reach every household easily and fast.
That is why it is often faster to bike a shorter distance than drive by car, due to
less traffic and traffic lights. By doing so, AH could lower their minimum order
value and delivery costs since it will eliminate fuel costs and is overall cheaper
because the E-bike deliveries can be done by teenagers, which means that AH
will pay lower wages. Another positive factor of implementing E-bikes as a de-
livery system is that it is better for the environment and reduces CO2 emission.
AH has two options for implementing this idea into its company. They can pur-
chase company bikes and use its own personnel in order to make the delivery, or
they can partner up with a Dutch delivery company like Thuisbezorgd or De-
liveroo. Purchasing its own bikes might be the more expensive option since
E-bikes are quite pricy, but this way they do not have to depend on the partner’s
performance, reputation or available locations. By partnering up with a delivery
service like Thuisbezorgd or Deliveroo, AH will not have to purchase its own
E-bikes and implement the change faster and easier since they will not have to
put much resources in the E-bikes.
Another idea that could help attract customers is to provide live cooking in
the physical stores. AH offers a wide range of fresh products and meals, for ex-
ample meal sets that customers only have to heat up or cook in order to eat.
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10.4236/tel.2019.92029 421 Theoretical Economics Letters
Figure 3. Results of omni channel strategy 2017.
AH could use these meal sets and provide a live cooking service in stores so that
people who would like to have a quick meal can eat it at the store instead of
needing to go home to prepare it.
The last idea that will be made is that AH could start providing customers
with the option to pay in cash at the self-scan cashiers. Up until now, customers
can only pay by card at this service and in order to pay with cash they need to go
to the original cashiers. Even though most customers pay their shopping by card
in the Netherlands, there are still customers (mostly older generation) who pay
by cash. In order to more people in the Omni-channel target audience are in-
cluded, AH needs to provide them with this option.
5. Conclusions
To conclude, AH is a key player in the Dutch supermarket industry due to its
continual attempts to adapt to new trends and developments. The retailer pro-
vides its customers with high quality products, good customer services and ex-
tensive loyalty programs which make sure for a large group of loyal customers.
AH develops itself into a true Omni-channel retailer which provides its services
through four channels; the physical stores, the online stores, magazines and the
mobile apps. All these channels are connected to each other and can be used in-
terchangeably in order to make purchases, gain products and brand information,
look up recipes and get personalized discounts.
In order to execute the Omni-channel strategy, AH used its unique set of
strengths which are: Having strong online brands in a dense market; Providing
an easy and inspirational online shopping experience; Providing a broad range
of high-quality products; Serving customers anytime, anywhere and anyhow,
and Providing the operational excellence in online (fresh) food [17]. AH makes
sure through live up to those strengths by always being available for their cus-
tomers 24 hours a day through extensive opening and delivery hours and they
make sure that every Dutch household lives within a 2.5 km radios from an AH
store. Besides that, AH tends to provide its customers with the best technology
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which allows them to use its channels optimally. Furthermore, AH has set three
goals for the Omni-channel services: more customers, more choices and more
places. For achieving these goals, AH adopts the strategies through favourably
positioning its stores for geographical expansion and increasing the quality,
value, ranges and choices for customers and partners.
The Omni-channel strategy of AH has proven to be very successful and its
profits now make up for seventeen percent of the company’s turnover. However,
there are still some improvements to be made and ideas that can be given. In
order to lower the minimal order value and delivery costs, AH could start by
implementing E-bike deliveries which is, besides the points mentioned before,
good for the environment as well. Another advice is that AH should provide the
option of cash payments at the self-scan cashiers, in order to satisfy more cus-
tomers. Lastly, the company could start offering live cooking which allows cus-
tomers to eat in stores. Therefore, the contribution of the study is two-fold. First,
we extended the Omni-channel strategy in the context of the supermarket stores.
Second, we identified the important factors to successfully implement the
Omni-channel strategy.
Along with the important findings, this study may contain two limitations.
First, this study conducted a thought-out case study to explore the Omni-channel
strategy of AH in the Netherlands. The improvement ideas we proposed need
further to interview with the managers of AH, or examine that through an em-
pirical research. Second, the Omni-channel services can provide a seamless
shopping experience for consumers. However, integrating all channels is not
easy for retailers. The more channels the retailer provided, the more integration
efforts need to be undertaken [21]. Thus, the assessment of integration costs and
profits is a critical issue for implementing the Omni-channel.
Conflicts of Interest
The authors declare no conflicts of interest regarding the publication of this pa-
per.
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Purpose The purpose of this paper is to evaluate how retailing companies use social media, local and mobile commerce in their omni-channel management strategy. This approach, also known as SO-LO-MO, encompasses customer touchpoints that offer numerous available channels to consumers. The paper provides insights from 16 retailers in two countries, thus showing geographical differences in the SO-LO-MO as well as differences depending on product segments. Design/methodology/approach In order to analyse how retailing companies implement SO-LO-MO, a conceptual framework including 48 SO-LO-MO activities was derived from literature. The empirical validation was built upon qualitative and quantitative data collection by retrieving information from the websites, social media channels and mobile applications (apps). Analyses included triangulated content analysis as well as non-parametric statistical tests. Findings The research findings enable a comparison of the SO-LO-MO concept between retailers operating in the two countries. The authors were able to reveal similarities and differences in the SO-LO-MO-based omni-channel management strategies. The identified SO-LO-MO practices vary according to different product segments. The authors identified slightly more SO-LO-MO implementation and integration within the German sample. Differences in local commerce between the two samples appear to be statistically significant. Although the differences in mobile and social commerce are not of statistical significance, there are variations in practical usage. Research limitations/implications The research focusses on a small sample of retailers from different product segments in two markets. Practical implications The findings present the current state of the SO-LO-MO concept from the omni-channel perspective in Germany and Turkey. Originality/value In view of a limited theoretical understanding and empirical grounding on the SO-LO-MO concept, the findings provide empirical evidence by assessing innovative omni-channel management practices of leading retailers in various industry segments. Furthermore, the paper proposes a frame of reference for measuring the level of SO-LO-MO implementation from an omni-channel perspective.
Article
Recent advances in information technologies (IT) have powered the merger of online and offline retail channels into one single platform. Modern consumers frequently switch between online and offline channels when they navigate through various stages of the decision journey, motivating multichannel sellers to develop omnichannel strategies that optimize their overall profit. This study examines consumers' cross-channel search behavior of "pseudo-showrooming," or the consumer behavior of inspecting one product at a seller's physical store before buying a related but different product at the same seller's online store, and investigates how such consumer behavior allows a multichannel seller to achieve better coordination between its online and offline arms through optimal product placement strategies. We develop a stylized model in which a multichannel firm offers a product line consisting of two horizontally differentiated products. Consumers are uncertain about the true value of either product. A consumer's uncertainty regarding a particular product's value is fully resolved after inspecting that product in person, and can also be partially resolved after inspecting the other related product. By selling only one product through the dual channel and the other product through the online channel exclusively, the firm induces consumer pseudoshowrooming for the online exclusive product. Our analysis shows that this product placement strategy generates a greater profit than selling both products through the dual channel, if the fit probability of individual products and consumers' cost for returning a misfit product are both in the intermediate range. Moreover, we find that over a large parameter region, consumers also enjoy a greater total surplus under the firm's product placement strategy that induces consumer pseudo-showrooming. Furthermore, we find that the firm garners the most benefit from inducing consumer pseudo-showrooming by selling the higher-quality product or the higher-demand product through the online channel exclusively. Collectively, our study offers a compelling demand-side justification of the commonly witnessed practice among multichannel sellers to offer products online exclusively when offline selling is feasible.
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We empirically examine the impact of expanded product variety on demand concentration using large data sets from the movie rental industry as our test bed. We find that product variety is likely to increase demand concentration, which goes against the “long tail effect” theory predicting that demand will become less concentrated on “hit” products because of expanded product variety. We further provide evidence that this finding is not due to introducing many low-selling niche products, as the intuition might suggest. Instead, we discover that increasing product variety diversifies the demand away from each movie title, but less significantly for hits than for niche products. In particular, we find that increasing product variety by 1,000 titles may increase the Gini coefficient of DVD rentals by 0.0029, which translates to increasing the market share of the top 1% of DVDs by 1.96% and the market share of the top 10% of DVDs by 0.58%. At the same time, the market share of the bottom 1% of DVDs is reduced b...
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The web is having a significant impact on how firms interact with each other and their customers. Past stumbling blocks for supply chain integration such as high transaction costs between partners, poor information availability, and the challenges of managing complex interfaces between functional organizations are all dissolving on the web. In this paper, we examine how the web is changing supply chain management. We present a survey of emerging research on the impact of e-business on supply chain management including descriptive frameworks, analytical models, empirical analysis, and case studies. We classify the work into three major categories: e-Commerce, e-Procurement, and e-Collaboration.
Article
Many retailers have recently started to offer customers the option to buy online and pick up in store (BOPS). We study the impact of the BOPS initiative on store operations. We build a stylized model where a retailer operates both online and offline channels. Customers strategically make channel choices. The BOPS option affects customer choice in two ways: by providing real-time information about inventory availability and by reducing the hassle cost of shopping. We obtain three findings. First, not all products are well suited for in-store pickup; specifically, it may not be profitable to implement BOPS on products that sell well in stores. Second, BOPS enables retailers to reach new customers, but for existing customers, the shift from online fulfillment to store fulfillment may decrease profit margins when the latter is less cost effective. Finally, in a decentralized retail system where store and online channels are managed separately, BOPS revenue can be shared across channels to alleviate incentive conflicts; it is rarely efficient to allocate all the revenue to a single channel. This paper was accepted by Vishal Gaur, operations management.
Article
The increased deployment of new technologies such as smart mobile devices and social networks and the growing importance of in-store technological solutions create new opportunities and challenges for retailers. As the line between online and physical channels is blurred, a new approach to channel integration is emerging - the omnichannel, which aims to deliver a seamless customer experience regardless of the channel. This introduction presents the results of focus group discussions on the role of information technology in retail, new business models, and the future role of traditional stores as e-commerce advances. Key issues that emerged from the discussion include the need for channel integration, the impact of mobile technologies, the growing role of social media, the changing role of physical brick-and-mortar stores, the need to respond to diverse customer requirements, the balance between personalization and privacy, and, finally, supply chain redesign. The four papers in this Special Issue explore these themes further.