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Effect of Magnesium Supplementation on Physical Activity of Overweight or Obese Insomniac Elderly Subjects: A Double-Blind Randomized Clinical Trial Article information Abstract

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Background: Strategies for weight reduction often promote lifestyle changes like encouraging participation in physical activity. Also there is some evidence suggesting an association between insomnia and physical activity level and probable beneficial effect of magnesium supplementation on insomnia. The objective of this study was to determine the effect of magnesium supplementation on physical activity level in insomniac elderly subjects. Materials and Methods: A double blind randomized clinical trial was conducted in 46 overweight or obese subjects, randomly allocated into the magnesium or the placebo group and received 500 mg magnesium or placebo daily for 8 weeks. Questionnaires of insomnia severity index (ISI), physical activity and sleep-log were completed and serum magnesium measured at baseline and after the intervention period. Anthropometric confounding factors, daily intake of magnesium, calcium, potassium, caffeine, calorie form carbohydrates, fat, protein and total calorie intake, were obtained using 24-hrs recall for 3- days. Statistical analyses were performed using SPSS-19 software. Results: No significant differences were observed in assessed variables between the two groups at the baseline. According to our research magnesium supplementation significantly increased sleep indices and physical activity level, also resulted in significantly decrease of total calorie intake in magnesium group. Although serum magnesium concentration and weight did not show any differences. Conclusion: In the present study magnesium supplementation resulted in improvement of sleep indices and physical activity level in elderly subjects. Although according to our short term intervention no significant beneficial effect was observed on subject`s weight.
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Zahedan Journal of Research in Medical Sciences
Journal homepage: www.zjrms.ir
Effect of Magnesium Supplementation on Physical Activity of Overweight or
Obese Insomniac Elderly Subjects: A Double-Blind Randomized Clinical Trial
Behnood Abbasi,*1 S. Masood Kimiagar, 2 Minoo Mohammad-Shirazi, 2 Khosro Sadeghniiat, 3 Bahram Rashidkhani, 2 Nastaran Karimi,4
Saeed Doaee 1
1. Department of Nutrition, National Nutrition & Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti
University of Medical Sciences, Tehran, Iran
2. Department of Clinical Nutrition & Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food
Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
3. Department of Occupational Medicine, Faculty of Medicine, Tehran University of Medical Sciences, Tehran, Iran
4. Department of Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti
University of Medical Sciences, Tehran, Iran
Article information Abstract
Article history:
Received: 20 Sep 2011
Accepted: 18 Dec 2011
Available online: 30 Oct 2012
ZJRMS 2013; 15(3): 14-19
Background: Strategies for weight reduction often promote lifestyle changes like
encouraging participation in physical activity. Also there is some evidence suggesting an
association between insomnia and physical activity level and probable beneficial effect of
magnesium supplementation on insomnia. The objective of this study was to determine the
effect of magnesium supplementation on physical activity level in insomniac elderly
subjects.
Materials and Methods: A double blind randomized clinical trial was conducted in 46
overweight or obese subjects, randomly allocated into the magnesium or the placebo group
and received 500 mg magnesium or placebo daily for 8 weeks. Questionnaires of insomnia
severity index (ISI), physical activity and sleep-log were completed and serum magnesium
measured at baseline and after the intervention period. Anthropometric confounding
factors, daily intake of magnesium, calcium, potassium, caffeine, calorie form
carbohydrates, fat, protein and total calorie intake, were obtained using 24-hrs recall for 3-
days. Statistical analyses were performed using SPSS-19 software.
Results: No significant differences were observed in assessed variables between the two
groups at the baseline. According to our research magnesium supplementation
significantly increased sleep indices and physical activity level, also resulted in
significantly decrease of total calorie intake in magnesium group. Although serum
magnesium concentration and weight did not show any differences.
Conclusion: In the present study magnesium supplementation resulted in improvement of
sleep indices and physical activity level in elderly subjects. Although according to our
short term intervention no significant beneficial effect was observed on subject`s weight.
Copyright © 2013 Zahedan University of Medical Sciences. All rights reserved.
Keywords:
Magnesium
Physical activity
Obesity
Insomnia
Elderly
*Corresponding author at:
Department of Nutrition,
National Nutrition & Food
Technology Research Institute,
Faculty of Nutrition and Food
Technology, Shahid Beheshti
University of Medical
Sciences, Tehran, Iran.
E-mail:
b.abbasi@nnftri.ac.ir
Introduction
hysical activity level is the first index of the health
in a society, according to World Health
Organization [1]. Obesity has a close relationship
with low physical activity level [2]. The study of health in
Canada in 2004 revealed that the prevalence of obesity in
adults is significantly higher in inactive men (27%)
compared to moderately active (20%) and high active
(17%) individuals. This was also elevated in inactive
(27%) compared to moderately active (21%) and high
active (14%) women [3]. The Copenhagen Heart Study
also showed that people with a higher BMI, has lower
physical activity compared to low BMI individuals and
that obesity development occurs subsequent to reduced
physical activity [4]. Faltun et al. also reported that
moderate and severe physical activity have inverse
correlation with BMI and FMI (Fat Mass Index) indices
[5]. About 70 percent of individuals older than 60 years
are overweight or obese in United States [6] and obesity
through its relationship to cardiovascular diseases is
considered as the first cause of mortality. Thus given the
increasing prevalence of obesity, sedentariness as one of
the reasons or a consequence of obesity is highly
interested. In addition to mentioned issues, by aging of
world population and increment prevalence of chronic
diseases in this group, the importance of physical activity
become clear as a risk-preventive or risk-reducing factor
[7].
The researches performed in Iran revealed that more
than 80% of Iran’s population is physically inactive [8].
Nejati and Ashayeri showed that the physical activity of
60 years and older elders was 57.01% in women and
77.06% in men, and this value reduces the health related
quality of life [9]. Although the importance of active life
is well known but encouraging elderly to physical activity
is very hard and most of them think that they are too old
and fragile for physical activity [10]. Therefore, gradual
P
Effect of magnesium on physical activity of elderly subjects Abbasi B et al.
15
change of life style toward more active life along with
correction of causing factors of inactivity can help to
increase physical activity in this age group.
Along with obesity prevalence, the sleep duration is also
reduced and in various societies reached to 7.2 hours from
8.5 hours per day [11]. Several studies were evaluated the
relationship between these two [12, 13] and found an
inverse relation between self-reporting of sleep hours and
obesity in men, women, and children [14].
Sleep and physical activity may be considered as
separate behaviors which are controlled by different
physiologic mechanisms. But there are growing evidences
regarding to clinical association between sleep and
physical activity [15]. Based on studies, sleep duration is
related to physical activity reduction [16]. In addition,
insomnia leads to reduced physical activity level through
the increase of fatigue and drowsiness during the day [16]
and through its relation to depression-like symptoms and
anxiety [17].
Besides the usual methods of treating sleep disorders,
including medicinal and non-medicinal methods for
which there are weak evidences for their positive impact
and that they produce significant side effects for patient
[18], some studies have evaluated the impact of
magnesium supplementation on insomnia and have
reported positive results [19, 20]. Evaluation of various
studies shows that despite the important physiologic role
of magnesium and its beneficial effects, the dietary intake
of magnesium is inadequate in different societies [21] and
some population groups like elderly and low educated
people have low magnesium intake [22].
The existing statistics also show that insomnia as one of
the most common sleep disorders of elderly has 40 to 50
percent prevalence in elders older than 60 years [23].
There is little information about insomnia prevalence in
Iran. In a study on 224 persons, Arasteh reported no
significant relationship between age, gender, and
insomnia. In this study the prevalence of insomnia in
studied population was reported to be 57.4% [24].
Therefore, regarding to the available information, this
hypothesis is formed as whether the increase of
magnesium intake through supplementation of a safe
amount can lead to physical activity increment, weight
loss and reduction of other chronic diseases in insomniac
individuals through improving the insomnia as a prevalent
disease.
In addition, little numbers of performed studies,
especially in underdeveloped countries and WHO
recommendations for performing dietary clinical trials in
various populations justifies the necessity of this study,
and since elders due to the changes in their physics and
physiology are more prone to insomnia and also due to
their stationary and inactive life style [25].
The purpose of this study is to investigate the impact of
supplementation with 500 mg magnesium for 8 weeks on
physical activity level of elderly subjects with insomnia in
order to correct a changeable factor as the underlying
cause of low activity level.
Materials and Methods
The study was performed in a double-blind randomized
placebo-controlled parallel design. Subjects consisted of
elder men and women older than 60 years with insomnia.
Criteria for inclusion in our RCT included: willing to
cooperate, having insomnia according to ISI questionnaire
(Insomnia Severity Index), having BMI range of 25-34.9,
not having substance or alcohol abuse, dietary intake of
magnesium under 75% RDA (Recommended Dietary
Allowance); serum magnesium level under 0.95 mmol/L,
not receiving loop diuretics, cyclosporine, digoxin,
amphotericin and any hormonal treatment, not having
renal diseases, acute heart failure, restless leg syndrome,
and acute sleep apnea. Reasons for exclusion from the
study were: recent stressful life events (e.g. divorce or
death of a family member) and taking less than 100
tablets of 120.
Regarding to Held et al. study [19], sample size was
estimated to be 23 persons in each group. Insomnia
severity index test was taken from the elders who referred
to Culture Houses of Tehran’s 1, 10, and 14 regions with
insomnia complaint (as self-report). When their insomnia
has been confirmed by ISI questionnaire (clinically
moderate or severe), and their sleep time was registered in
Sleep Log questionnaire for 14 days, prior to begin
supplementation (Run-in phase). Then for those who were
consistent with inclusion criteria and lacked the exclusion
criteria of the study, the benefits, the aim, and duration of
the study, and mode of intervention were described in a
briefing. A written consent form was then obtained from
participants. Three persons (2 women and 1 man) were
excluded from the study regarding to the exclusion
criteria. General information, insomnia severity index,
Sleep Log, and physical activity questionnaires were
completed and serum magnesium level was measured by
atomic absorption method at the beginning and the end of
the study. At baseline and end of the intervention period
confounding factors including anthropometric
measurements, weight, BMI, total energy intake, dietary
magnesium, potassium, calcium and caffeine were
determined.
Anthropometric measurements were done by trained
colleagues, so according to WHO standards, the light
cloth worn patients were weighted and their height were
measured without shoes with a 0.5 cm accuracy wall
meter. Using the weight (in kilograms) divided by height
(in meters) square formula, BMI was calculated and the
obtained information was recorded in general information
questionnaire of patients. Then based on the unique and
randomly assigned codes of participants, magnesium and
placebo containing packages were distributed among
them. Patients in magnesium supplementation group
received 500 mg elemental magnesium tablets for 8
weeks while the placebo group received starch containing
placebo during the study. Since the study was double-
blind, in order to uniform the research executive from
packages content, a person outside the study divided the
Zahedan J Res Med Sci 2013 Mar; 15(3): 14-19
16
tablets into groups A and B and put them in identical
packages.
To prevent undesired gastrointestinal effects, it was
suggested to consume the pills along with the main meals
(lunch and dinner). During the study any information
about weight loss was not given to participants and they
continued their normal life except the intake of 500 mg
magnesium or the placebo. The dietary information was
obtained from 24 hours recall questionnaire (2 usual days
and 1 day off) and analyzed with Nutritionist 4 software
(N4) and daily total energy, magnesium, calcium,
potassium, and caffeine intake of each person was
determined at the beginning of the study. Kolmogorov-
Smirnov test was used to analyze the distribution mode of
the variables. The studied variables were compared at the
beginning and the end of the study with paired t-test and
the studied variables between magnesium
supplementation and placebo groups were compared with
independent samples t-test. The variables were analyzed
by SPSS-19 software and p-value calculated as two-tailed.
The p< 0.05 is considered statistically significant.
The subjects were voluntarily entered in the study with
full knowledge of design, methods, and materials. They
also signed a written consent form and were free to be
excluded whenever they had no desire to continue the
study.
According to our review, no side effects were seen in
consumers of magnesium supplement or starch containing
placebo at prescribed dose. However, high dose
magnesium-induced diarrhea has been reported in some
studies. At the end of the study, as expected by the
researchers, any complaints or complications were not
reported. The study has been approved by the Medical
Ethics Committee of Shahid Beheshti University of
Medical Sciences and has been registered in the center of
clinical trials registration of Iran.
Results
Total of 46 persons participating in the study, 2 persons
due to not regular consuming of supplement or placebo
and one person due to not participating in second turn
blood sampling, were excluded from the study. At the
end, 43 persons (21 men and 22 women) completed the
study. The age, weight, height, body mass index and
physical activity level means and standard deviations of
contributors were 65±4.6 years, 72.1±9.7 kg, 29.2±3.7
kg/m2 and 2.8±0.7 MET h/day respectively.
The dietary intakes of the study participants at the
baseline and end of the study are shown in Table 1.
During the study, the dietary intake of individuals in none
of investigated micronutrients and caffeine intake showed
no significant statistical difference. As seen in Table 2,
the results of this study show that sleep time (ST)
(p=0.002) and sleep efficiency (SE) (p=0.03) increased
and Sleep onset latency (SOL) (p=0.02) decreased, both
significantly. However, total sleep time (TST) (p=0.37)
and early morning awakening (EMA) (p=0.08) did not
shown a significant difference.
As seen in table 3 total energy intake (p=0.02)
decreased and physical activity level (p=0.02) increased
both significantly in magnesium group compared to
placebo group. Despite favorable increase of serum
magnesium concentration (p=0.06) during this study, the
related changes in its level were not significant. As
researchers expected, volunteers participants in the study
did not report any adverse effects and the results of this
study showed that daily consumption of supplements as
500 mg magnesium oxide in two doses of 250 mg along
with the meal does not lead to any complications in the
elders.
Discussion
In the present study, serum magnesium level in
supplement group tended to augment (p=0.06), however a
significant difference between two groups was not seen at
the end of the study. The obtained results from our study
are consistent with the study of Hoogerbrugge et al. who
investigated the effect of supplementation with 1 gram
magnesium oxide for 6 weeks on Lipoprotein (a) level in
hypercholesterolemic patients and did not observe a
significant difference in serum magnesium increment
[26].
Held et al. also, in a study which dealt with magnesium
supplementation in 12 healthy persons could not
recognize a significant difference between two groups,
despite detection of serum magnesium tendency toward
increase in the supplementation group [19].
Guerrero and Rodriguez in their study to investigate the
effect of magnesium supplement in lowering blood
pressure of hypertensive diabetic patients, reported that
during 4 month of supplementation with 450 mg/day
elemental magnesium, serum magnesium concentration in
the intervention group compared to placebo group,
increased gradually and reached a significant level at the
third month [27].
Table 1. Means and standard deviations of dietary confounding factors in magnesium supplementation and placebo groups at baseline
Variable Magnesium Supplementation Placebo p-Value
Dietary magnesium intake (mg/day) 190±55 198±54 0.970
Dietary calcium intake (mg/day) 829±317 795±365 0.743
Dietary potassium intake (mg/day) 3006±897 2996±772 0.970
Dietary caffeine intake (mg/day) 77±43 69±29 0.475
Effect of magnesium on physical activity of elderly subjects Abbasi B et al.
17
Table 2. Comparison of sleep indices in magnesium supplementation and placebo groups before and after intervention
Magnesium Supplementation (n=21) Placebo (n=22)
Variable Before intervention After
intervention
Difference
(CI=95%) Before intervention After
intervention
Difference
(CI=95%)
Total sleep time (hrs.) 7.8±1.1 7.9±0.6 0.1±0.7 7.6±0.9 7.6±0.8 -0.03±0.3
Sleep time (hrs.) 5.1±0.8 5.7±0.9 0.6±0.7٭ 5.0±0.5 5.0±0.6 -0.02±0.3
Sleep onset latency (hrs.) 1.3±0.2 1.1±0.4 -0.2±0.4٭ 1.4±0.2 1.4±0.2 0.04±0.1
Early morning awakening (hrs.) 1.04±0.02 1.01±0.05 -0.03±0.05 1.03±0.02 1.03±0.02 -0.01±0.01
Sleep efficiency (hrs.) 0.67±0.07 0.73±0.1 0.06±0.1٭ 0.66±0.04 0.66±0.07 0.00±0.05
p<0.05*
Regarding to this study and increment trend of serum
magnesium in our study, this is possible that the duration
of our study was inadequate to observe a significant
difference in serum magnesium alterations. This
resistance to change of serum magnesium levels could
also be attributed to its important role as a cofactor and
the need to precisely regulate its concentration.
The results of our study show that sleep time (p=0.002)
and sleep efficiency (p=0.03) increased and Sleep onset
latency (p=0.02) decreased, both significantly. Results of
the present study about the role of magnesium in sleep
regulation are consistent with Dralle and Bodeker study
which showed that there is an association between
magnesium supplementation and REM (Rapid eye
movement), muscle tone, and gross body movements in
infants. Results of Dralle and Bodeker also suggested that
there is a relationship between serum magnesium level
and active sleep, and between serum magnesium level and
quiet sleep, and magnesium supplementation increased
the quiet sleep and decreased the active sleep [28]. In a
study conducted by Held et al. to analyze magnesium
supplementation effects on sleep EEG , plasma ACTH
(Adrenocorticotropic hormone), cortisol, AVP (Arginine
vasopressin), renin, angiotensin II, and aldosterone in
elderly, he showed that the most important Mg2+
supplementation effect in healthy elderly subjects was
SWS (Short Wave Sleep) increment [19]. Beside NMDA
(N-methyl-D-aspartate) antagonistic properties, Mg2+ also
has endocrine effects such as an ATII-antagonistic action
[29] and a dampening effect on HPA-system
(Hypothalamic-Pituitary-Adrenal Axis) activity [30].
Also, the results of our study are consistent with
Rondanelli et al. study which was done to investigate the
effects of combined melatonin, magnesium, and zinc
supplementation, which showed that the supplementation
resulted in total score improvement of Pittsburg
questionnaire compared to placebo, and suggested that
treatment has beneficial effects on capability of
recovering body activities through sleep [20].
Physical activity level in magnesium supplement group
was increased significantly compared to placebo group.
These results were consistent with study hypothesis that
magnesium supplementation may be able to increase
physical activity levels of volunteers participating in the
intervention through correcting their insomnia problem.
The obtained results were consistent with Chasens and
Yang study which suggested that insomnia symptoms
were associated with reduction of physical activity level
and although the insomnia is a state of brain arousal, the
end result of insomnia is increment of fatigue and
sedentariness and finally insomnia can lead to reduced
levels of physical activity through increment of fatigue
and drowsiness during the day [16]. In addition, the
results of this study were consistent with Stamatakis and
Brownson study which suggested that sleeping time
reduction was associated with high-risk behaviors related
to weight increase such as physical activity reduction and
fruit and vegetable intake reduction [31].
In the present study, total calorie intake and energy
intake from carbohydrates show a significant decrease in
magnesium group, while in placebo group a significant
difference was not observed. Regarding to the results of
Nedeltchev et al. study conducted on 11 healthy women
and men, sleep deprivation can alter the composition and
distribution of human dietary intake and in a favorable
environment for obesity, inadequate sleep can facilitate
energy intake from snacks further than main dietary meals
[32]. The results of Shi et al. study, also confirmed the
relationship between sleep time and carbohydrate intake
[33]. Also, the results of Weiss et al. study performed on
240 adolescents 17.7±0.4 years old showed that sleeping
time reduction led to 2.2% calorie intake increment from
fat and 3% calorie intake reduction from carbohydrate.
These minor alterations can increase the risk of obesity
through the accumulated effect of modified energy intake
balance over time [34].
In our study the energy intake from fat showed a
significant reduction in magnesium supplementation
group, while in placebo group a significant difference was
not observed. In addition there was no difference in
calorie intake from protein in the studied groups. This was
consistent with the results of Shi et al. study conducted on
2828 Chinese men and women which showed a
significant relationship between sleep duration and fat and
carbohydrate intake. In this study the persons with daily
sleep lower than 7 hours had more energy intake from fat
in comparison with whom slept 7-9 hours a day [33]. In
this relation, several mechanisms can be involved such as,
reduced glucose tolerance, reduced sensitivity to insulin,
increased sympatho-vagal regulation, increased cortisol
level, increased ghrelin level, and reduced leptin level,
upregulation of orexin neurons activity, alteration of
orexin neurons activity, and appetite regulating hormones
which may increase feeling hungry and appetite [35]. In
other human studies, reduction of sleeping time was
associated with fat intake increment [33] and energy
intake increment from snacks [32]. There is no doubt that
a strong relationship exists between sleep and obesity, but
its mechanism and direction are not known and needs to
Zahedan J Res Med Sci 2013 Mar; 15(3): 14-19
18
be further investigated (longitudinal, interventional, or
both).
In general, the results of this study show a favorable
significant effect of magnesium supplementation on sleep
time, sleep efficiency and physical activity level as well
as insomnia severity index reduction, sleep onset latency,
total calorie intake, calorie intake from fat and calorie
intake from carbohydrate in insomniac elderly subjects.
However, observing the increasing of serum magnesium
level and weight reduction did not cause a significant
difference in these variables; this can be the result of the
short time of the study.One potential weakness of this
study is its short duration which make difficult to opine
about those variables which have a slow response to the
treatment. Therefore we suggest to perform the future
studies of this field in a longer time and to measure the
possible effects of intervention on weight reduction in
insomniac patients. Also, monitoring the physical activity
level using actigraphy can help to increase the accuracy of
next studies.
Acknowledgements
The present article is the result of research conducted by
Prof. Masud Kimiagar and Behnood Abbasi. The study
protocol was approved by Shahid Beheshty University of
medical sciences (reg. no. 041400). All people who
assisted us in this study, particularly the National
Nutrition and Food Technology Research Institute for its
financial supports, Prof. Ahmad Zand Moghadam and Dr.
Majid Karandish for their scientific supports are
appreciated.
Authors’ Contributions
All authors had equal role in design, work, statistical
analysis and manuscript writing.
Conflict of Interest
The authors declare no conflict of interest.
Funding/Support
Shahid Beheshti University of Medical Sciences.
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Please cite this article as: Abbasi B, Kimiagar S.M, Mohammad-Shirazi M, Sadeghniiat K, Rashidkhani B, Karimi N, Doaee S. Effect of
magnesium supplementation on physical activity of overweight or obese insomniac elderly subjects: A double-blind randomized clinical
trial. Zahedan J Res Med Sci (ZJRMS) 2013; 15(3): 14-19.
... Magnesium ions did not easily pass through the biological barriers, and systemic treatment of the magnesium causes little change in its ion level of the cerebrospinal fluid [15]. ...
... Sleep is a physiological process for the maintenance of health quality and sleep deprivation can lead to anxiety, as well as, induce oxidative stress, and impair the antioxidative mechanisms of the body [17][18][19]. Also, some studies have reported positive results about the impact of magnesium on insomnia and sleep indices [15,20,21]. ...
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Objective: MgO nanoparticles (MgO NPs) could be effective on anxiety-related behaviors in animal models but their exact mechanism of action compared to their conventional form (C MgO) is unclear. This study investigated and compared the effect of MgO NPs and C MgO on anxiety-related behavior in the sleep-deprived (SD) rats and biochemical parameters changes in the serum. Methods: In this experimental study male Wistar rats (180-220g) were divided into groups of control, 24, 48, and 72 h of SD induction, and 72 h SD+ MgO NPs or C MgO (1, 5, and 10 mg/kg). Components were injected a day after SD induction, and 30 min after injection animals passed the elevated plus maze test. Sleep deprivation was induced by the multiple platforms method. Oxidant/ antioxidant parameters including glutathione, glutathione reductase, malondialdehyde, total antioxidant concentration, catalase activity, superoxide dismutase, magnesium, and brain-derived neurotrophic factor were assessed in the serum. Results: Sleep deprivation decreased anxiety-related behavior without change in the serum biochemical parameters. The anxiolytic effect of SD decreased in the MgO NPs 1 mg/kg group. C MgO showed limited antioxidant activity, while MgO NPs did not change oxidant /antioxidant parameters, just the serum magnesium increased in the MgO NPs 10 mg/kg group. Conclusion: MgO NPs changed anxiety behavior without changing the oxidant/antioxidant factors, while C MgO changed some antioxidant factors but did not affect anxiety behavior. Therefore, the place or extent of action of MgO NPs and C MgO on anxiety-related behaviors is different (central or peripheral), which needs more investigation.
... Magnesium is one of those supplements that is very well known for its benefits throughout the natural health community and plays an important role in the correct functioning of the nervous system. There is a positive correlation between brain magnesium level and enhancement of learning and memory and magnesium supplementation can enhance sleep indices too [7,8] Magnesium deficiency can cause insomnia and there is a close relationship between the amount of magnesium and the quality of sleep [9]. Metal oxide nanoparticles such as MgO NPs, as a source of magnesium, are involved in drug delivery and medicine, but there is evidence that metal oxide nanoparticles induce oxidative stress [10,11]. ...
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Objective(s): Magnesium plays an important role in the correct functioning of the nervous system and it is hardly able to cross the blood-brain barrier. Magnesium oxide nanoparticles (MgO NPs) can affect memory in animal models. The current study aimed to evaluate the mechanism of action and efficacy of MgO NP in comparison to conventional magnesium oxide (C MgO) in learning and memory at the sleep-deprived model of rats. Materials and Methods: Adult male Wistar rats (200±20 gr) were divided into control, MgO NP and C MgO (1, 5, and 10 mg/kg) groups. Short-term and long-term memories were evaluated by the passive avoidance test. The Columns-in-water method was used to induce sleep deprivation (SD) for 72 h in all groups. Oxidative stress markers including glutathione, glutathione peroxidase, Malone di-aldehyde, total antioxidant capacity, catalase activity, superoxide dismutase, and brain derived neurotropic factor (BDNF) were assessed in the hippocampus of all animals. Also, brain and hippocampus magnesium levels were evaluated in all groups. Results: MgO NP (5 and 10 mg/kg) significantly improved short and long-term memory impairment-induced by SD (P<0.05). Hippocampus magnesium levels increased in all groups treated by MgO NP. There were no significant changes in the hippocampal oxidant and anti-oxidant factors level and BDNF in MgO NP and C MgO treated groups. Conclusion: Probably MgO NP could entrance the brain and the gathering of magnesium ions in the hippocampus enhanced memory. So that memory improvement can be related to the increasing magnesium level in the hippocampus that this needs more research.
... 19,22,26 The questionnaire was validated to assess the sleep disorders among the elderly by some researchers in Iran. 22,27,28 In our study, to examine the validity of the questionnaire, content validity was used. The reliability was estimated by calculating Cronbach's alpha equal to 91% over ten completed questionnaires in a pilot study. ...
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Background Old age is a stage of life featured with many physiological and mental changes. The Iranian population is aging, and one of the problems that the elderly are faced with is sleep disorders. The present study is an attempt to examine the effectiveness of an exercise program on the sleep quality of the elderly. Methods A semi-experimental study was carried out on the elderly males referred to the Shahid Yari Elderly Center, Kermanshah, Iran. The sample group comprised of 46 participants: 23 in the experimental group and 23 in the control group. The study was carried out for a period of 2 months and follow-up was conducted every week. To improve the quality of sleep of the participants, a four-stage exercise program was implemented and the collected data were analyzed by SPSS version 20. Results The results of a Mann–Whitney test showed that the quality of sleep of the majority in the experimental group improved compared with that of the control group (P<0.05). In addition, a Wilcoxon test showed improvement of the Petersburg’s sleep quality index based on subelements and the results of a total score of sleep in the experimental group after the intervention. Conclusion The study showed effectiveness of scheduled exercising on the quality of sleep of the elderly. It is recommended, therefore, to add an exercise program to the daily program of the elderly.
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Background and Aims Sleep, as well as diet and physical activity, plays a significant role in growth, maturation, health, and regulation of energy homeostasis. Recently, there is increasing evidence indicating a possible causal association between sleep duration and energy balance. We aimed to examine the relationship between sleep duration and food consumption, energy intake, anthropometric characteristics, and appetite-regulating hormones by randomized controlled trials (RCTs). Methods Electronic literature searches were conducted on Medline, Web of Science, and Google Scholar until July 2020. The search was conducted with the following words: “Sleep Duration”, “Circadian Rhythm”, “Sleep Disorders” in combination with “Obesity”, “Overweight”, “Abdominal Obesity”, “Physical Activity”, “Energy Intake”, “Body Mass Index”, “Lipid Metabolism”, “Caloric Restriction”, Leptin, “Weight Gain”, and “Appetite Regulation” using human studies. Results After screening 708 abstracts, 50 RCTs (7 on children or adolescents and 43 on adults) were identified and met the inclusion criteria. In general, the findings suggested that sleep restriction may leads to a significant increment in energy intake, fat intake, body weight, appetite, hunger, eating occasions, and portion size, while protein and carbohydrate consumption, total energy expenditure, and respiratory quotient remained unaffected as a result of sleep restriction. Serum leptin, ghrelin, and cortisol concentrations were not influenced by sleep duration as well. Conclusion Insufficient sleep can be considered as a contributing factor for energy imbalance, weight gain, and metabolic disorders and it is suggested that to tackle disordered eating it may be necessary to pay more attention to sleep duration.
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The aim of this study is to determine the determine effects of magnesium supplementation on anthropometric indices Consist of body weight (BW), waist circumference (WC), body mass index (BMI) and body fat percentage (BF%). In this systematic review and dose–response meta-analysis, we searched PubMed, Cochrane Library, Scopus, Web of Science and Google Scholar from databases inception up February 2020 for relevant randomized controlled trials. Quality of evidence was evaluated using the Cochrane Collaboration Tool. All of outcome in this meta-analysis were pooled using Random Effect Model. Analysis of dose–response for magnesium dosage was carried out using a fractional polynomial model. The systematic review and metal analysis include Twenty-eight RCTs, comprising 2013 participants. There were no significant changes in anthropometric indices after magnesium supplementation in the overall analysis. However, subgroup analysis revealed that magnesium supplementation decreases WC in subjects with BMI> 30 (obese) [12 trials, n = 997 participants; weighted mean difference (WMD) = −2.09 cm, 95% CI: −4.12 to −0.07, p =0.040; I 2 = 0%]. Dose–response analysis revealed a non-significant nonlinear effect of supplementation dosage on anthropometric indices. The results suggest that magnesium supplementation is associated with lower WC only in obese subjects. However, more high-quality studies are needed to clarify the nature of this association.
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Sleep deprivation (SD) influences physiological processes such as cognitive function. The balance of oxidant and antioxidant markers, neurotrophic factors and magnesium are affected by sleep deprivation but there is no difference between pre and post training sleep deprivation. This study was designed to investigate memory retrieval and biochemical factors such as oxidant and antioxidant enzyme, brain-derived neurotrophic factor (BDNF) and magnesium levels in the hippocampus following pre and post-training sleep deprivation. Male Wistar rats (weighing 200 ± 20 g) in below groups were used: control 1, 24, 48 and 72 h SD before training groups, control2, 24 h SD1 after training (being evaluated 24 h after training) and SD2 24 after training (being evaluated 48 h after training). Memory was evaluated 90 min, 24 h or 48 h after training by step-through passive avoidance apparatus. Multiple platforms method was used to induce SD. Oxidant and antioxidant markers including glutathione (GSH), glutathione reductase (GPx), malonedialdehyde (MDA), Total antioxidant concentration, catalase, superoxide dismutase (SOD), magnesium and BDNF were assessed in the hippocampus or/and brain. 72 h pre-training SD impaired short and long-term memory significantly. There was no significant difference in hippocampus oxidant and antioxidant markers compared to control. Hippocampal BDNF and magnesium did not show any changes in all SD groups. Lack of correlation between memory impairment and levels of BDNF, magnesium and/or oxidant and antioxidant balance in the hippocampus is likely to be related to animal locomotor activity in the multiple platforms method. More research is needed to clarify the role of neurochemical systems.
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Objective: A significant increase in violence in the world and its impact on public health and ‎society can be an important reason to offer solutions to reduce or control anger. Studies ‎have shown that specific food groups may be effective in controlling mental disorders ‎such as depression, anxiety and anger. The purpose of this study was to determine the ‎relationship between food intake and Body Mass Index on state-trait anger expression ‎in female students of Shahid Beheshti University of Medical Sciences. ‎ Method: In this cross-sectional study, 114 female students were randomly selected from ‎dormitories of Shahid Beheshti University of Medical Sciences. Body height and ‎weight were measured using the scale and stadiometer, respectively. The required data ‎for evaluating the relationship between state-trait anger expression and food ‎consumption groups were collected using State-Trait Anger Expression Inventory-2 ‎‎ (STAXI-2) and Food Frequency questionnaires.‎ Results: The results revealed a significant negative correlation between consumption of dairy ‎product and trait anger (angry reaction), (P = 0.015). This association remained ‎significant after adjustment of confounding factors. No significant correlations were ‎found between other food groups as well as BMI and state-trait anger expression.‎ Conclusion: The higher intake of dairy products reduced state-trait anger expression. This result is ‎consistent with the findings of many studies on the effect of dairy consumption on ‎mental disorders. Therefore, consumption of dairy products can be a solution for ‎reducing anger.‎.
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Overweight (OW) and obesity (OB) are often associated with low levels of physical activity. Physical activity is recommended to reduce excess body weight, prevent body weight regain, and decrease the subsequent risks of developing metabolic and orthopedic conditions. However, the impact of OW and OB on motor function and daily living activities must be taken into account. OW and OB are associated with musculoskeletal structure changes, decreased mobility, modification of the gait pattern, and changes in the absolute and relative energy expenditures for a given activity. While changes in the gait pattern have been reported at the ankle, knee, and hip, modifications at the knee level might be the most challenging for articular integrity. This review of the literature combines concepts and aims to provide insights into the prescription of physical activity for this population. Topics covered include the repercussions of OW and OB on biomechanical and physiological responses associated with the musculoskeletal system and daily physical activity. Special attention is given to the effect of OW and OB in youth during postural (standing) and various locomotor (walking, running, and cycling) activities.
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To investigate the relation between sleep duration and energy consumption in an adolescent cohort. Cross-sectional. Free-living environment. Two hundred forty adolescents (mean age 17.7 +/- 0.4 years). Daily 24-hour food-recall questionnaires and wrist-actigraphy measurements of sleep duration were employed to test the hypothesis that shorter weekday sleep duration (< 8 h) is associated with altered nutrient intake. Nutrition parameters included total calories, calories from meals and snacks, and proportions of caloric intake from fat and carbohydrates. Compared with adolescents sleeping 8 or more hours on average on weekdays, those sleeping less than 8 hours consumed a higher proportion of calories from fats (35.9% +/- 6.7% vs 33.2% +/- 6.9%; mean +/- SD; P = 0.004) and a lower proportion of calories from carbohydrates (49.6% +/- 8.2% vs 53.3% +/- 8.3%; P = 0.001). After adjusting for potential confounders, shorter sleep duration was significantly associated with an average daily increase of calories consumed from fat of 2.2 percentage points and an average daily decrease in percentage of calories from carbohydrates of 3.0 percentage points. In unadjusted analyses, shorter sleep duration was also associated with a 2.1-fold increased odds (95% confidence interval: 1.03, 4.44) of daily consuming 475 or more kcal from snacks. Quantitative measures of macronutrient intake in adolescents were associated with objectively measured sleep duration. Short sleep duration may increase obesity risk by causing small changes in eating patterns that cumulatively alter energy balance.
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The prevalence of obesity increased in the United States between 1976-1980 and 1988-1994 and again between 1988-1994 and 1999-2000. To examine trends in obesity from 1999 through 2008 and the current prevalence of obesity and overweight for 2007-2008. Analysis of height and weight measurements from 5555 adult men and women aged 20 years or older obtained in 2007-2008 as part of the National Health and Nutrition Examination Survey (NHANES), a nationally representative sample of the US population. Data from the NHANES obtained in 2007-2008 were compared with results obtained from 1999 through 2006. Estimates of the prevalence of overweight and obesity in adults. Overweight was defined as a body mass index (BMI) of 25.0 to 29.9. Obesity was defined as a BMI of 30.0 or higher. In 2007-2008, the age-adjusted prevalence of obesity was 33.8% (95% confidence interval [CI], 31.6%-36.0%) overall, 32.2% (95% CI, 29.5%-35.0%) among men, and 35.5% (95% CI, 33.2%-37.7%) among women. The corresponding prevalence estimates for overweight and obesity combined (BMI > or = 25) were 68.0% (95% CI, 66.3%-69.8%), 72.3% (95% CI, 70.4%-74.1%), and 64.1% (95% CI, 61.3%-66.9%). Obesity prevalence varied by age group and by racial and ethnic group for both men and women. Over the 10-year period, obesity showed no significant trend among women (adjusted odds ratio [AOR] for 2007-2008 vs 1999-2000, 1.12 [95% CI, 0.89-1.32]). For men, there was a significant linear trend (AOR for 2007-2008 vs 1999-2000, 1.32 [95% CI, 1.12-1.58]); however, the 3 most recent data points did not differ significantly from each other. In 2007-2008, the prevalence of obesity was 32.2% among adult men and 35.5% among adult women. The increases in the prevalence of obesity previously observed do not appear to be continuing at the same rate over the past 10 years, particularly for women and possibly for men.
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This secondary analysis study examines the relationship between physical activity and symptoms of insomnia among adults with prediabetes (N = 958) from the 2005-2006 National Health and Nutrition Examination Survey (NHANES). The sample of participants were generally obese, middle-aged, and racially diverse. NHANES questions included symptoms of insomnia, sleep duration, and sleep latency. Body mass index (BMI) was calculated from measured height and weight; at least 2 days of ActiGraph activity monitor data determined mean steps walked. Men walked more steps than women; however, women had more insomnia symptoms. There were significant associations between insomnia symptoms and increased sleep latency and decreased sleep duration. Multiple regression analysis showed that younger age, lower BMI, higher self-rated health, high school education, and fewer insomnia symptoms were significantly related to increased steps walked. The findings indicate that insomnia in adults with prediabetes may be a barrier to their adapting an active lifestyle.
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Reduced sleep duration and quality appear to be endemic in modern society. Curtailment of the bedtime period to minimum tolerability is thought to be efficient and harmless by many. It has been known for several decades that sleep is a major modulator of hormonal release, glucose regulation and cardiovascular function. In particular, slow wave sleep (SWS), thought to be the most restorative sleep stage, is associated with decreased heart rate, blood pressure, sympathetic nervous activity and cerebral glucose utilization, compared with wakefulness. During SWS, the anabolic growth hormone is released while the stress hormone cortisol is inhibited. In recent years, laboratory and epidemiologic evidence have converged to indicate that sleep loss may be a novel risk factor for obesity and type 2 diabetes. The increased risk of obesity is possibly linked to the effect of sleep loss on hormones that play a major role in the central control of appetite and energy expenditure, such as leptin and ghrelin. Reduced leptin and increased ghrelin levels correlate with increases in subjective hunger when individuals are sleep restricted rather than well rested. Given the evidence, sleep curtailment appears to be an important, yet modifiable, risk factor for the metabolic syndrome, diabetes and obesity. The marked decrease in average sleep duration in the last 50 years coinciding with the increased prevalence of obesity, together with the observed adverse effects of recurrent partial sleep deprivation on metabolism and hormonal processes, may have important implications for public health.
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To determine whether nightly administration of melatonin, magnesium, and zinc improves primary insomnia in long-term care facility residents. Double-blind, placebo-controlled clinical trial. One long-term care facility in Pavia, Italy. Forty-three participants with primary insomnia (22 in the supplemented group, 21 in the placebo group) aged 78.3 ± 3.9. Participants took a food supplement (5 mg melatonin, 225 mg magnesium, and 11.25 mg zinc, mixed with 100 g of pear pulp) or placebo (100 g pear pulp) every day for 8 weeks, 1 hour before bedtime. The primary goal was to evaluate sleep quality using the Pittsburgh Sleep Quality Index. The Epworth Sleepiness Scale, the Leeds Sleep Evaluation Questionnaire (LSEQ), the Short Insomnia Questionnaire (SDQ), and a validated quality-of-life instrument (Medical Outcomes Study 36-item Short Form Survey (SF-36)) were administered as secondary end points. Total sleep time was evaluated using a wearable armband-shaped sensor. All measures were performed at baseline and after 60 days. The food supplement resulted in considerably better overall PSQI scores than placebo (difference between groups in change from baseline PSQI score=6.8; 95% confidence interval=5.4-8.3, P<.001). Moreover, the significant improvements in all four domains of the LSEQ (ease of getting to sleep, P<.001; quality of sleep, P<.001; hangover on awakening from sleep, P=.005; alertness and behavioral integrity the following morning, P=.001), in SDQ score (P<.001), in total sleep time (P<.001), and in SF-36 physical score (P=.006) suggest that treatment had a beneficial effect on the restorative value of sleep. The administration of nightly melatonin, magnesium, and zinc appears to improve the quality of sleep and the quality of life in long-term care facility residents with primary insomnia.
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It is unclear to what extent factors affecting energy balance contribute to the development of body fatness in youth. The objective of the current study was to describe the relationship of physical activity, energy intake, and sedentary behavior to BMI, fat free-mass index (FFMI), and fat mass index (FMI) in children aged 10-18 years. In the subsample studied, participants were 245 girls and 227 boys (aged > or =10 years at entry or during follow-up assessments, or aged 11-14 years at entry) followed for 4 years from entry at ages 8, 11, or 14 years. At baseline and anniversary examinations, trained interviewers used a questionnaire to assess time spent daily in moderate-to-vigorous physical activity (MVPA), sedentary behavior, and energy intake (kcal/day). Sexual maturation was assessed by direct observation of pubic-hair development (Tanner Stages 1-5). Triplicate recordings of height and weight were used to estimate BMI by the standard formula (kg/m(2)); bioelectric impedance was used to estimate percent body fat for calculating FFMI and FMI (kg/m(2)). Multilevel models were used to examine the association of MVPA, energy intake, and sedentary behavior with BMI, FFMI, and FMI. Data were analyzed in 2007-2008. Energy intake was unrelated to FMI or FFMI in models adjusted for age or sexual maturation or in any model to BMI. Sedentary behavior was unrelated to FMI in any model or to FFMI or BMI in models adjusted for age or sexual maturation. MVPA was inversely related to FMI. In children aged 10-18 years, MVPA was inversely associated with fat mass and with BMI. Investigations in youth of dietary intake and physical activity, including interventions to prevent or reverse overweight as represented by BMI, should address its fat and lean components and not BMI alone.