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*claudia.pasca@usamvcluj.ro
INTRODUCTION
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as:
E.coli)
Abstract
Keywordsnatural additives
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et al.
et al.,
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et al.,
st
nd
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et al.et al.,
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et al.
PRESERVATIVES
Tajkarimi et al.,
et al.
et al.,
et al.,
Some in vitro
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et al.
a
et al.,
in vitro.
et al.,
et al.,
Table 1.et al.,
Name E number ADI Legislation
Sodium nitrate
Sodium propionate
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et
al.,
et al.,
et al.,
status quo
quantum
satis
et al.
et al.,
Table 2.et al.,
Name E number ADI Legislation
et al.
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Khan and
in vitro
NATURAL ANTIMICROBIALS
et al., used various compounds
Cladosporium spp.,
Aspergillus spp., Fusarium oxysporum, Botrytis
cinerea, Penicillium spp., Alternaria alternata and
Rhizopus oryzae.
Aspergillus spp.
et al.
et al.
et al.
et al. et al.
et al.
Aspergillus, Penicillium,
Emericella, and Fusarium species.
Cladosporium spp. and
Aspergillus sppFusarium oxysporum,
Penicillium spp., Rhizopus oryzae, Botrytis cinerea
and Alternaria alternata.
et al.,
in vitro on
NATURAL ANTIOXIDANTS
mushrooms are excellent natural addtitives such
et al.,
et al.,
s et al. that use
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ANTIBROWNING AGENTS
o
et al.,
o
o
o
et al.,et al.,
Table 3.
Name E number ADI Legislation
et al.
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et al.,
COLORING AGENTS
et al.,
quantum satis status is calcium
et al.,
et al.,
et al.,
CONCLUSION
REFERENCES
Shahidi
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codexalimentarius.net/
http://
methods/nra/en/index.
Sondermann Wiese
Badrul BS, Mohamed MJ, Nizamuddin
SS
et al.
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Shahidi
sodium propionate and potassium propionate on the
