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Groundwater dynamics and recharge trends in semi-arid irrigated lands of Nigeria

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For semi-arid regions, methods of assessing aquifer recharge usually consider the potential evapotranspiration. Actual evapotranspiration rates can be below potential rates for long periods of time, even in irrigated systems. Accurate estimations of aquifer recharge in semi-arid areas under irrigated agriculture are essential for sustainable water-resources management. A method to estimate aquifer recharge from irrigated farmland has been tested. The water-balance-modelling approach was based on VisualBALAN v. 2.0, a computer code that simulates water balance in the soil, vadose zone and aquifer. The study was carried out in the Campo de Cartagena (SE Spain) in the period 1999-2008 for three different groups of crops: annual row crops (lettuce and melon), perennial vegetables (artichoke) and fruit trees (citrus). Computed mean-annual-recharge values (from irrigation+precipitation) during the study period were 397 mm for annual row crops, 201 mm for perennial vegetables and 194 mm for fruit trees: 31.4, 20.7 and 20.5% of the total applied water, respectively. The effects of rainfall events on the final recharge were clearly observed, due to the continuously high water content in soil which facilitated the infiltration process. A sensitivity analysis to assess the reliability and uncertainty of recharge estimations was carried out.
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The paper evaluates the use of water and land, as important irrigation components, in the Kano River Project, Phase I, based on the Kadawa Large-Scale Irrigation Project. The aim of the paper is to see whether project farmers apply irrigation water and cultivate land to the levels specified by the project management, in accordance with the original project design. The irrigation water requirements of wheat and tomatoes and the projected hectares were taken as standards to demonstrate farmers’ effort in water application and land Development. An average water amount of 4627m3/ha was applied on wheat as against the recommended average of 6557. 1m3/ha. For tomatoes, an average water amount of 6933.9m3/ha was applied as against the recommended average of 7139m3/ha. Again, in terms of land development, an average of 1.1 hectares were under wheat cultivation as against 1.2 hectares devoted to tomato cultivation. The use of these important land development inputs, among others, has yielded an average of 2.0 tonnes per hectare per farmer as against the projected 2.6 tonnes of wheat. For tomatoes, an average yield of 34.5 tonnes per hectare per farmer was realized as against the projected 24.3 tonnes per hectare. It is argued that the observed improper water application and low land development are bound to pose serious limitations to efficient performance of the irrigation project, and, hence a threat to a sustainable irrigation development.
Groundwater Governance and Irrigated Agriculture
  • T Shah
Shah T.: 2014. Groundwater Governance and Irrigated Agriculture. TEC Background Paper No. 19, Global Water Partnership, Stockholm, Sweden.