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Pesticide Exposure Assessment Paradigm for Solitary Bees

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Abstract and Figures

Current pesticide risk assessment for bees relies on a single (social) species, the western honey bee, Apis mellifera L. (Hymenoptera: Apidae). However, most of the >20,000 bee species worldwide are solitary. Differences in life history traits between solitary bees (SB) and honey bees (HB) are likely to determine differences in routes and levels of pesticide exposure. The objectives of this review are to: 1) compare SB and HB life history traits relevant for risk assessment; 2) summarize current knowledge about levels of pesticide exposure for SB and HB; 3) identify knowledge gaps and research needs; 4) evaluate whether current HB risk assessment schemes cover routes and levels of exposure of SB; and 5) identify potential SB model species for risk assessment. Most SB exposure routes seem well covered by current HB risk assessment schemes. Exceptions to this are exposure routes related to nesting substrates and nesting materials used by SB. Exposure via soil is of particular concern because most SB species nest underground. Six SB species (Hymenoptera: Megachilidae-Osmia bicornis L., O. cornifrons Radoszkowski, O. cornuta Latreille, O. lignaria Say, Megachile rotundata F., and Halictidae-Nomia melanderi Cockerell) are commercially available and could be used in risk assessment. Of these, only N. melanderi nests underground, and the rest are cavity-nesters. However, the three Osmia species collect soil to build their nests. Life history traits of cavity-nesting species make them particularly suitable for semifield and, to a lesser extent, field tests. Future studies should address basic biology, rearing methods and levels of exposure of ground-nesting SB species.
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Published by Oxford University Press on behalf of Entomological Society of America 2018.
This work is written by (a) US Government employee(s) and is in the public domain in the US.
Pollinator Ecology and Management
Pesticide Exposure Assessment Paradigm for Solitary
Bees
FabioSgolastra,1,10 SilviaHinarejos,2 Theresa L.Pitts-Singer,3 Natalie K.Boyle,3
TimothyJoseph,4 JohannesLūckmann,5 Nigel E.Raine,6 RajwinderSingh,7
Neal M.Williams,8 and JordiBosch9
1Dipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, viale Fanin 42, 40127 Bologna, Italy, 2Valent U.S.A.
LLC, 6560 Trinity Court, Dublin, CA 94568, 3USDA ARS Pollinating Insects Research Unit, Logan, UT 84322, 4Landis on behalf Mitsui,
6 Wetherburn Way, Greensboro, NC 27410, 5RIFCON GmbH, 69493 Hirschberg, Germany, 6School of Environmental Sciences,
University of Guelph, Guelph, Ontario N1G 2W1, Canada, 7BASF, 26 Davis Drive, Research Triangle Park, NC 27502, 8Department
of Entomology and Nematology, University California Davis, Davis, CA, 9Centre for Ecological Research and Forestry Applications,
CREAF, Edifici C, Campus UAB, Bellaterra 08193, Spain, and 10Corresponding author, e-mail: fabio.sgolastra2@unibo.it
Subject Editor: Gloria DeGrandi-Hoffman
Received 19 March 2018; Editorial decision 25 June 2018
Abstract
Current pesticide risk assessment for bees relies on a single (social) species, the western honey bee, Apis mellifera
L. (Hymenoptera: Apidae).However, most of the >20,000 bee species worldwide are solitary. Differences in life
history traits between solitary bees (SB) and honey bees (HB) are likely to determine differences in routes and
levels of pesticide exposure. The objectives of this review are to: 1)compare SB and HB life history traits relevant
for risk assessment; 2)summarize current knowledge about levels of pesticide exposure for SB and HB; 3)identify
knowledge gaps and research needs; 4)evaluate whether current HB risk assessment schemes cover routes and
levels of exposure of SB; and 5)identify potential SB model species for risk assessment. Most SB exposure routes
seem well covered by current HB risk assessment schemes. Exceptions to this are exposure routes related to nesting
substrates and nesting materials used by SB. Exposure via soil is of particular concern because most SB species
nest underground. Six SB species (Hymenoptera: Megachilidae - Osmia bicornis L., O. cornifrons Radoszkowski,
O. cornuta Latreille, O. lignaria Say, Megachile rotundata F., and Halictidae - Nomia melanderi Cockerell) are
commercially available and could be used in risk assessment. Of these, only N.melanderi nests underground, and
the rest are cavity-nesters. However, the three Osmia species collect soil to build their nests. Life history traits of
cavity-nesting species make them particularly suitable for semifield and, to a lesser extent, field tests. Future studies
should address basic biology, rearing methods and levels of exposure of ground-nesting SB species.
Key words: risk assessment, pollinator, Osmia, Megachile, Nomia, ecotoxicology
Bees (Hymenoptera: Apoidea, Anthophila) are an extraordinarily
speciose group, with more than 20,000 species worldwide (Michener
2007, Ascher and Pickering 2017) and comprising a wide range of
biological traits and life histories. Although social species (such as
honey bees, bumblebees, and stingless bees) are most known and
recognized by the general public, most bees (ca. 70% in temper-
ate ecosystems) are solitary. Solitary life implies that each female
builds and provisions her nest and raises her offspring alone, with
no cooperation from other individuals. Another substantial portion
of bee species (ca. 20% in temperate ecosystems) are cleptoparasitic.
These species lay their eggs in the nests of other (mostly solitary)
bee species and feed on their hosts’ provisions. The remaining bee
species are social, i.e., they live in colonies with one reproductive
female and a number of nonreproductive workers (from tens to tens
of thousands, depending on the species).
Bees provide pollination services to 87% of wild owering
plants (Ollerton et al. 2011) and 75% of cultivated crops (Klein
et al. 2007). Although most agricultural pollination tradition-
ally has been attributed to the western honey bee, Apis mellifera
L.(Hymenoptera: Apidae) (Carreck and Williams 1998), other bee
species also contribute decisively to crop pollination. This contri-
bution comes not only from wild bee populations (Garibaldi etal.
2013), but also from a handful of managed species used as com-
mercial pollinators (Johansen etal. 1978, van Heemert etal. 1990,
Bosch and Kemp 2002, Pitts-Singer and Cane 2011, Peterson and
Artz 2014, Isaacs etal. 2017).
In recent decades, declines in bee diversity have been documented
in various parts of the world (Biesmeijer etal. 2006, Potts etal. 2010,
Cameron etal. 2011, Bartomeus etal. 2013, Burkle etal. 2013). The
drivers of these declines are at least partially known and include
Environmental Entomology, XX(X), 2018, 1–14
doi: 10.1093/ee/nvy105
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habitat destruction and fragmentation, insufcient oral resources,
and pesticide use (Kluser and Peduzzi 2007, NRC 2007, Vanbergen
et al. 2013, Potts et al. 2016). For this reason, bee conservation
has become a priority in many countries, and several initiatives
have been undertaken at global and regional scales to reverse bee
declines and secure pollination services (Dias etal. 1999, Byrne and
Fitzpatrick 2009, Potts etal. 2016). One of these initiatives involves
the review of environmental risk assessment schemes required for
the registration and re-evaluation of plant protection products.
Regulatory agencies in the European Union and the United States
have already started this process with the publication of scientic
opinion and guidance documents (EFSA 2012, EFSA 2013, USEPA
etal. 2014). Until now, pesticide risk assessment for bees has relied
on a single species, the western honey bee, Apis mellifera L.(EPPO/
OEPP 2010). This approach assumes that the worst-case scenarios
used in honey bee risk assessment schemes are sufciently conser-
vative to protect other bee species, or that predictions for other bee
species can be extrapolated from honey bee results. However, details
of the interspecic differences in exposure and potential impacts
of pesticides are lacking. In fact, an increasing body of knowledge
shows that the impact of pesticides on bees strongly depends on spe-
cic life history traits, that ultimately determine routes and levels
of exposure, as well as on differences in sensitivity among different
taxa (Brittain and Potts 2011, Arena and Sgolastra 2014, Thompson
2016, Stoner 2016, Kopit and Pitts-Singer 2018). Consequently, the
aforementioned EFSA and USEPA documents on bees and pesticides
highlight knowledge gaps that may impede efforts to develop risk
assessment schemes that are more inclusive of the variation in life
histories found among such a diverse group of organisms. The EFSA
document (EFSA 2013), in particular, considers separate risk assess-
ment schemes for honey bees, bumblebees, and solitarybees.
This paper focuses on solitary bees and is one in a series of docu-
ments generated at the Workshop on ‘Pesticide Exposure Assessment
Paradigm for non-Apis bees’ held in 10–12 January 2017, at the
United States Environmental Protection Agency (USEPA) in
Arlington, Virginia (USA). The aim of the workshop was to focus on
routes of pesticide exposure and to understand whether the western
honey bee sufciently serves as a surrogate for pesticide risk assess-
ment for all bee species. This paper summarizes the results of the
workshop and reviews relevant facts and data with the following
objectives: 1)to provide a comparison of solitary bee and honey bee
life history traits relevant for risk assessment; 2)to summarize cur-
rent knowledge about comparative levels of pesticide exposure for
solitary bees and honey bees; 3)to identify gaps in our knowledge of
exposure and research needs; 4)to ask if the current honey bee risk
assessment paradigm provides coverage of all the routes and levels
of exposure of solitary bees; and 5)to identify potential solitary bee
model species for pesticide risk assessment.
Life History Differences Between Honey
Bees and Solitary Bees and Implications for
Pesticide Risk Assessment
As mentioned, the vast majority of bees in temperate ecosystems
are either solitary or cleptoparasites of solitary species. Like social
bees (Human etal. 2007), adult solitary bees feed mostly on nectar,
but they also ingest small amounts of pollen (especially females that
require protein to mature their eggs) (Cane 2016). Female solitary
bees build nests composed of multiple cells. In each cell, the nesting
female forms a pollen-nectar provision upon which an egg is laid.
The provision mass serves as food for the developing larva. Solitary
bees, therefore, are mass-provisioners, in contrast to social bees
whose workers typically feed larvae progressively.
Most solitary bees (ca. 65%) excavate their nests under-
ground. Underground nesting is typical of species in the families
Andrenidae, Halictidae, Melittidae, Stenotritidae, and some Apidae
and Colletidae. Most ground-nesting solitary bees line their nest cells
with glandular secretions. The rest of the species (most Megachilidae,
some Colletidae and some Apidae) nest above-ground. Most above-
ground nesters use existing cavities, such as hollow stems and aban-
doned beetle burrows in dead wood, but some excavate their nests
in dead wood or in soft-pith stems. Many of these species collect one
or more natural materials to build their nest cells (soil, leaves, resin,
plant pubescence, oral oils, etc.), and some line their cells with
glandular secretions. In contrast to social species, most solitary bees
are short-lived. Individual females live about 20–30 d, and the ight
season of a population at a given site may span 2–3 mo. In contrast
to the reproductive members of social bee colonies, fecundity is low
in solitary bees (10–40 eggs per female). In temperate climates, most
solitary bee species are univoltine (have a single generation per year),
but some may complete two or more generations per year (multivol-
tinism) under conducive environmental conditions.
The life history traits of solitary bees and honey bees that are
relevant to pesticide exposure are outlined in Table 1. Differences
between these two groups of bees in body size, foraging range, level
of pollen and nectar consumption, and exposure to various envir-
onmental materials (soil, leaves, plant pubescence, etc.) may result
in different routes and levels of exposure. Social versus solitary life
history traits may also entail different ecological consequences. For
example, in solitary bees, the death of a nesting female results in a
complete cessation of its reproductive output, whereas in social bees,
the deaths of nonreproductive individuals can be buffered by the sur-
vival of other colony members and the production of new members
(i.e., superorganism resilience) (Straub etal. 2015).
Potential Surrogate Species to Estimate
Exposure for SolitaryBees
It is obviously not feasible to examine every bee species. The use of
surrogates is a common procedure in risk assessment, and a good
surrogate species should: 1) be commercially reared so that suf-
ciently large managed populations are available; 2)be easily handled
in laboratory, semield and eld conditions; and 3)show behavioral
and life history traits representative of other species of the same tax-
onomic or ecological group. In addition, surrogate species would
ideally be natively distributed over a large geographicarea.
In spite of their diversity and importance as crop pollinators,
only a few solitary bee species are commercially reared or propa-
gated (Johansen etal. 1978, Richards 1984, Bosch and Kemp 2001,
2002, Pitts-Singer and Cane 2011, Peterson and Artz 2014). These
include: Osmia cornifrons Radoszkowski (the hornfaced bee) in
eastern Asia, Osmia cornuta Latreille (the horned mason bee) and
Osmia bicornis (= rufa) L.(the red mason bee) in Europe, Osmia lig-
naria Say (the blue orchard bee), Megachile rotundata F.(the alfalfa
leafcutting bee), and Nomia melanderi Cockerell) (the alkali bee) in
North America (Fig.1).
N.melanderi (Hymenoptera: Halictidae) is the only ground-nest-
ing species propagated for large-scale pollination (of alfalfa) (Pitts-
Singer 2008). Although it is representative of the nesting behavior
found most commonly in solitary bees, nesting aggregations only
occur in very restricted regions of the western United States. Due to its
ground-nesting behavior, N.melanderi is difcult to rear and manip-
ulate in laboratory or semield conditions, and limited attempts to
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Table1. Life history traits of honey bees compared with solitary bees and implications for risk assessment
Traits Honey bees Solitary bees Implications for risk assessment
Level of sociality Eusocial Solitary Due to colony resilience in social bees, extrapolation of tness
effects from the individual to the population level is easier in
solitary bees. Nesting activity and reproductive output of in-
dividual females can be measured in solitary bees, thus facili-
tating the detection of certain sublethal effects. Reproductive
output of a honey bee colony is much more difcult to
measure.
Fecundity Circa 1,500 eggs per day Usually no more than 2 eggs per
day (10–40 eggs over entire life
span)
Supply of bees for toxicological assays is much higher for
honey bees.
Trophallaxis Present Absent In solitary bees, only individual feeding is feasible in labora-
tory tests. Individual feeding is more labor intense, but the
amount of solution ingested by each individual can be accur-
ately controlled.
Nesting substrate Large cavities; hives Most species nest underground.
Others nest in small cavities
above ground.
Pesticide exposure via excavation and dwelling in soil is an im-
portant route of exposure in ground nesting solitary species.
Natural cavities used by honey bees and above-ground soli-
tary bees are unlikely exposure routes.
Nesting material Wax and propolis Mud, soil, leaves, resin, oral
oil, etc.
Several environmental matrices may be highly relevant to soli-
tary bees but less so to honey bees.
Foraging range Mean: 1.5 km
Maximum: 16 km
Mean: 100 m; Maximum: 2 kmaThe typical size of test elds (1 ha) is much more representative
of the foraging area of solitary bees than honey bees. For full
eld testing in honey bees, distance between test hives needs
to be very large to avoid overlap of control and treatment
colony foraging areas (exposure uncertainty).
Amenability to
nest in conned
conditions
Low High The behavior of solitary bees is much less affected by conne-
ment (greenhouses, screened cages). Due to their reduced
foraging range and short life span, the entire nesting period
of single nesting females can be monitored in semi-eld
conditions.
Nesting period All or most of the year Usually 2–3 mo in spring or
summer
Adult solitary bees are only available for some months (3–4
with appropriate temperature management) in spring or
summer.
Pollen transport On hind legs (in cor-
biculae); pollen wetted
with nectar and glan-
dular secretions
Most species carry dry pollen on
hind legs or ventral abdomen
(in scopae). Some species carry
pollen mixed with nectar inside
crop.
Risk of exposure via pollen is probably greatest in bees that
carry pollen inside their crop.
Body size ~100mg (workers) 2–400mgbBecause exposure level and sensitivity are body-size dependent,
a possible extrapolation factor from honey bees to solitary
bees should consider the large body size variability. Solitary
bees also show greater intraspecic variability.
Adult food Nectar + small amounts
of pollen
Nectar + small amounts of pollen The amounts and identity of nectar and pollen consumed
may vary widely depending on body size, natural history
and physiological traits (known for very few species).
Honey bees prefer to visit owers with high sugar con-
centration. Pollen ingestion in foraging honey bees is not
relevant. Nurse honey bees ingest pollen in the form of
beebread (stored pollen mixed with nectar/honey). Solitary
bee females ingest freshly-collected pollen, not mixed with
nectar.
Flower preferences Broad generalists.
Colonies typically col-
lect pollen and nectar
from many sources.
Most are generalists, but many
show a marked preference for
certain plants. Some are oligo-
lectic (collect pollen from only
one plant family)
In open eld tests, honey bees are expected to collect pollen
from the eld test and from other sources within their
foraging range. In semi-eld test, solitary species will for-
age and develop normally on non-preferred host plants.
However, in eld tests they may ignore the test eld if other
preferred pollen sources are available within their foraging
range.
Larval food Royal jelly, bee bread,
and honey
All use pollen mixed with nectar;
some species also consume
oral oil.
In honey bees, larval exposure is ‘ltered’ by nurse bees (raw
food is processed and larvae are fed glandular secretions
by workers). Solitary bee larvae consume unprocessed
food.
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create articial rearing protocols have failed. Consequently, informa-
tion on its biology is scarce.
Commercially available M. rotundata, O.lignaria, O.corni-
frons, O.cornuta, and O. bicornis are cavity-nesting species in
the family Megachilidae. Unlike ground-nesting species, they do
not excavate their nests, and readily accept a variety of articial
nesting sites. They are fairly easy to rear and manipulate. Large
M. rotundata and O. cornifrons populations are commercially
available in North America and eastern Asia (Japan, China, South
Korea), respectively. Supplies of O.lignaria are becoming more
widely available in the western United States, and O.cornifrons,
which was introduced to the United States from Japan in the
1980s (Batra 1998), can be purchased from a few vendors in the
Eastern United States where those bees have become established
and wild populations occur. Osmia cornuta and O.bicornis are
increasingly becoming available for commercial use in various
countries in Europe. The biology of both Megachile and Osmia
is wellknown.
Studies on the effects of pesticides on N.melanderi are sparse
(Torchio 1973, Johansen et al. 1984). Better studied is the eco-
toxicology of M.rotundata (Torchio 1973 1983; Johansen et al.
1984; Abbott etal. 2008; Huntzinger etal. 2008a,b; Scott-Dupree
etal. 2009; Hodgson etal. 2011; Artz and Pitts-Singer 2015) and
especially Osmia spp. (Ladurner etal. 2003, Tesoriero etal. 2003,
Ladurner etal. 2005, Abott etal. 2008, Ladurner etal. 2008, Scott-
Dupree etal. 2009, Biddinger et al. 2013, Hinarejos etal. 2015,
Sandrock et al. 2014, Artz and Pitts-Singer 2015, Jin etal. 2015,
Roessink etal. 2015, Ründlof etal. 2015, Sgolastra etal. 2015,
Heard etal. 2017, Peters et al. 2016, Spurgeon at al., 2016, Uhl
etal. 2016, Sgolastra etal. 2017). O.cornuta and O.bicornis are
the two risk assessment model species proposed by EFSA (European
Food Safety Authority) in Europe (EFSA 2013). Standard protocols
Fig.1. Solitary bee species commercially available in different parts of the world. Photo credits: Osmia lignaria (Derek Artz), Megachile rotundata (Theresa Pitts-
Singer), Nomia melanderi (James Cane), Osmia cornuta (Fabrizio Santi), Osmia bicornis (Laura Bortolotti), Osmia cornifrons (Suzanne Batra).
Traits Honey bees Solitary bees Implications for risk assessment
Larval food
provisioning
Progressive feeding Mass-provisioning In honey bees, the food consumed by an individual larva may
have been collected over a long period of time, and the time
between provisioning and feeding may be long. In solitary
bees, the larval food is collected over a short period of time
(1–2 d), and the larva starts feeding within a few days (e.g., 7
in Osmia, 3 in Megachile) after egg is laid.
Larval feeding period 5 d Highly variable: from a few days
to 1 mo, depending on the
species
Solitary bee larvae may feed for considerably longer periods
than honey bees.
aData from agricultural elds.
bData for European species.
Table1. Continued
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for laboratory and semield tests are currently being ring-tested
in Europe by the non-Apis working group of the International
Commission for Plant-Pollinator Relationships (ICPPR) (Roessink
etal. 2015).
Life History of N.melanderi
N.melanderi is native to the Western United States (Fig.1). It is a
gregarious species that excavates nests in alkaline soils. Each cell
is provisioned with nectar and pollen and sealed with a polished
soil cap. This bee is active from late June to late August. The larval
period lasts ca. 15 d, and the fth instar overwinters as a prepupa.
Development is completed in the summer, and the pupal period
lasts 10–15 d. Most populations are univoltine, but in southern
California they may produce a second generation (or more) whose
adults nest in the same summer as their mother and, thus, have
an extended ight period (Fig. 2). N. melanderi are propagated
for alfalfa pollination in certain locations of Washington State and
Oregon where natural bee beds are protected and articial beds are
created for new establishments near alfalfa elds. Aggregations are
occasionally found in other states (e.g., California, Utah, Wyoming,
and Colorado) where they were once more abundant thannow.
Life History of Osmia Species
The four aforementioned Osmia species (O. lignaria in North
America, O.cornifrons in Asia and North America, O.cornuta and
O. bicornis in Europe) (Fig. 1), often referred to as mason bees,
belong to the same subgenus Osmia (Osmia) and have very simi-
lar natural histories. As mentioned, O. cornifrons was introduced
into the United States in the 1980s and has become feral in some
states, especially in the higher latitudes of the eastern part of the
country. These Osmia spp. overwinter as cocooned adults, emerge
in early spring, and produce only one generation per year (i.e., are
univoltine). Adult females are active for ca. 2 mo between February
and May, depending on the species and the geographic area. They
use mud to build cell partitions and to seal the nest entrance. The
larval feeding period lasts ca. 1 mo. The prepupal period lasts 1–2
mo, and the pupal period ca. 1 mo. Adults eclose in late summer, but
do not emerge from cocoons until the following spring (Fig.3). All
four species have been developed as orchard pollinators in different
parts of theworld.
Life History of M.rotundata
M.rotundata is native to Europe and southwestern Asia. The spe-
cies was unintentionally introduced into North America around the
early 1940s and currently occurs across most of the United States
and southern Canada (Pitts-Singer and Cane 2011). Adults are
active for ca. 3 mo starting in June-July depending on the latitude.
They usually produce a partial second generation (and sometimes a
third and fourth generation), especially in southern latitudes. Adult
females use cut-leaf pieces to line each brood cell and to cap the nest
entrance. The larval period last ca. 20 d, and the pupal period 15
d.They overwinter as prepupae (Fig. 4). M. rotundata is the most
important alfalfa pollinator for seed production in central Canada
and the western United States. Management protocols for M.rotun-
data are well developed.
Routes of Pesticide Exposure
The relative importance of different exposure routes to adult and
larval honey bees and solitary bees of the three potential surrogate
taxa is summarized in Table2. Exposure via air particles (dust and
spray) and nectar consumption are important routes of exposure in
both honey bee and solitary bee adults (EFSA 2013, USEPA et al.
2014) (Table2). Adult honey bee workers consume bee bread (aged
Fig.2. Life cycle of Nomia melanderi. Photo credits: egg (James Cane), prepupa (James Cane), pupa (Bill Nye), adult (James Cane).
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pollen mixed with nectar) during the rst 2wk of their life while
they are nurse bees. In contrast, female solitary bees consume fresh
pollen throughout their entire life span (Cane 2016). In contrast to
honey bees, there are no reports that solitary bees consume honey-
dew or guttation water in natural conditions (Table2).
Soil is not likely to be an important route of exposure for honey
bees, but it is very relevant for species like N.melanderi that nest
underground (Table2). Osmia females collect soil to build nest cell
partitions, and, therefore, are also directly exposed to residues in
this material. M.rotundata females cut pieces of leaves to line and
cap their nests, and, therefore, are likely to be exposed to residues in
plant tissues and on their surfaces.
In larvae, exposure via nectar and pollen is highly relevant in
all bee species (Table2). However, honey bee larvae consume food
that may have been collected from various sources over a longer
expanse of time and stored for an extended period in the form of
bee bread (pollen with some nectar) and honey (nectar). Bee bread
and honey are ingested and processed by nurse bees before being
regurgitated into larval cells. Thus, the pollen and nectar eaten by
larvae have undergone complex aging and enzymatic transforma-
tion. In contrast, solitary bees consume recently-collected provisions
of unprocessed (often single-sourced) pollen mixed with nectar. On
the other hand, solitary bee larvae may take much longer than honey
bee larvae to consume the entire food provision. These differences
Fig.4. Life cycle of Megachile rotundata. Photo credits: egg (Bill Nye), prepupa (Alan Anderson), pupa (Alan Anderson), adult (Theresa Pitts-Singer).
Fig.3. Life cycle of Osmia spp. Photo credits: egg (USDA), prepupa (USDA), pupa (USDA), cocooned adult (USDA), emerged adult (Serena Magagnoli).
6 Environmental Entomology, 2018, Vol. XX, No. X
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in feeding strategies between honey bees and solitary bees may have
consequences on the degradation and dilution of chemical residues
found in pollen and nectar that are eventually consumed by the lar-
vae (Table1).
N. melanderi and Osmia larvae may be orally and topically
exposed to residues from soil, whereas, Megachile larvae, as well as
larvae of other solitary bees using plant materials in their nests, may
be exposed to residues from leaf surfaces that wick into the provi-
sion (Table2). Larvae of ground-nesting bees such as N.melanderi
may additionally be exposed to residues in water that are incorpo-
rated into the cell through the soil matrix.
To further understand how differences in the natural history of
honey bees and solitary bees may have consequences for pesticide
exposure, we scored the relative importance of different pesticide
exposure routes within each bee group (Table3). For adults, expos-
ure via air particles (by contact) and via pollen and nectar (oral)
are the most important exposure routes (score=4) in both honey
bees and solitary bees. However, other routes of exposure are more
important for certain solitary bees than for honey bees. Evaluation
of exposure routes indicate that the worst-case exposure scenario for
honey bee adults used in current risk assessment schemes may be suf-
cient to evaluate the potential effects on other bees, except in three
cases: 1)the likelihood of exposure via contact with pollen is sub-
stantially greater for solitary bees because they collect large amounts
of pollen throughout their activity period; honey bees collect pol-
len only for a limited period of time, and they mix it with nectar
and glandular secretions for transportation to the nest; 2)pesticide
exposure via soil is more biologically relevant in ground-nesting spe-
cies such as N.melanderi and in species that collect mud such as
Osmia spp.; and 3)all bee species are susceptible to exposure to pes-
ticides through contact with plant surfaces, but M.rotundata adults
are also orally exposed because they may ingest small amounts of
plant material while cutting leaf pieces.
As for larvae, the exposure routes that are insufciently covered
by the current honey bee risk assessment are: 1)exposure via soil,
which is highly relevant in N.melanderi and Osmia spp., but not in
honey bee larvae, which are never exposed to soil; 2)oral and con-
tact exposure via water, which is relevant in N.melanderi, because
both larvae and their pollen/nectar provision are in direct contact
with the cell soil and, therefore, may absorb contaminated water;
and 3)exposure via plant surfaces in M.rotundata larvae, because
their cells are lined with leaf cuttings.
Levels of Pesticide Exposure
Even when different species share similar exposure routes, the lev-
els of exposure may be highly species-dependent. Table4 provides
estimates of nectar and pollen intake for adult honey bees, Osmia
spp., M.rotundata and N. melanderi, as well as estimates of the
amounts of water, soil and leaves collected by these bees. Of all
the nectar collected by adult bees (both honey bees and solitary
species), some is regurgitated into the nest, and some is consumed
by the foraging bee. For this reason, direct measures of the level of
exposure via nectar in adult bees are difcult to obtain. Current
approaches rely on estimates of ight duration, energy requirements
for sustained ight, amounts of nectar collected, and nectar sugar
concentration. Using this approach, EFSA (2012) estimated nectar
consumption per foraging trip and day for honey bees (Table4).
These estimates are based on the following information: sugar
consumption per unit time during ight (8–12mg/h) (Balderrama
etal. 1992), foraging trip duration (30–80min in nectar foragers,
10min in pollen foragers) (Winston 1987), proportion of this time
Table2. Relative importance (based on expert knowledge) of pesticide exposure routes to honey bees, Osmia spp., Megachile rotundata
and Nomia melanderi
Exposure route Life stage A.mellifera Osmia spp. M.rotundata N.melanderi
Air Particles (Contact) Adults 4/0/1 4 4 4
Larvae 0 0 0 0
Nectar (Oral) Adults 4/3/2 4 4 4
Larvaea4 4 4 4
Pollen (Oral) Adults 1/3/1 4 4 4
Larvaeb4 4 4 4
Mud/Soil (Contact) Adultsc0/0/0 2 0 4
Larvae 0 1 0 4
Wax (Contact) Adults 1/3/3 0 0 0
Larvae 4 0 0 0
Water (Oral) Adults 4/1/1 1 1 1
Larvae 1 0 0 2
Plant Surfaces (Contact) Adults 3/0/0 3 4d3
Larvae 0 0 4 0
Propolis/Resin (Contact) Adults 3/1/1 0 0 0
Larvae 0 0 0 0
Honeydew (Oral) Adults 4/2/0 0 0 0
- - - -
Gutattion Water (Oral) Adults 1/1/1 0 0 0
- - - -
Values are intended for comparisons across taxa (rows), not for within-taxon comparisons (columns).
Designated values rank from 0 (marginal or no likelihood of exposure) to 4 (high likelihood of exposure), for both adults and larval bees. Under each exposure
route identied, the primary category of exposure (contact or oral) is specied. For honey bees, relative values are provided for foragers, in-hive bees and over-
wintering bees, respectively.
aAll larvae are also subject to contact exposure through nectar.
bAll larvae are also subject to contact exposure through pollen.
cAdult Osmia spp. and N.melanderi are also subject to oral exposure through mud/soil.
dAdult M. rotundata are also subject to oral exposure via plant surfaces.
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spent ying (80%) (Rortais etal. 2005), and 10 foraging trips per
day (Winston 1987). In these estimates, sugar content in nectar
was assumed to be 15% (w:w). The sugar concentration of nectar
loads brought into a honey bee hive ranges from 15 to 65% (Seeley
1985). Therefore, 15% can be considered a realistic worst-case sce-
nario (at higher sugar concentrations bees would require less nec-
tar and consequently would be exposed to lower pesticide levels).
There are two problems with these kinds of estimates of nectar
consumption per bee. First, each of the ve parameters involved in
the calculations (i.e., quantity of sugar required for ight, number
of foraging trips per day, duration of a foraging trip, fraction of the
foraging trip spent ying, and nectar sugar concentration) is highly
variable. For example, metabolic rates of honey bees in ight are
highly dependent on a number of factors such as ambient tem-
perature, ight speed, load carriage, and bee ontogeny and genetic
makeup (Harrison and Fewell 2002). Yet, available measures are
usually limited to a small number of individuals and environmental
conditions (often from a single study). Second, information on the
distribution of values across the observed ranges is often missing.
To avoid over-estimates that would result from using the upper
ranges of the various parameters, results in Table 4 (nectar for-
agers: 213mg/day; pollen foragers: 70mg/day) are based on the
lower estimates of each parameter, and, therefore, should be con-
sidered a conservative estimate.
Independent estimates of nectar consumption were calculated by
USEPA etal. (2012). USEPA assigned a distribution (either lognor-
mal or uniform) to each of the ve parameters involved and then
used Monte Carlo simulations to randomly select values from each
distribution. The USEPA etal. (2012) analysis also accounted for
the energy requirements of bees while at rest and assumed mean
sugar content in the nectar to be 30% based on measurements on
various plants. Using this approach, median nectar ingestion by nec-
tar foragers was estimated at 292mg/day (95th percentile: 499mg/
day) (Table4). For in-hive honey bees (brood-attending nurse bees),
nectar consumption was estimated to be at least 113mg/day (USEPA
etal. 2012). This result is based on Rortais etal. (2005) and assumes
a nectar sugar concentration of 30%. In another study (Decourtye
et al. 2005), consumption values for newly emerged bees were
22–45mg/day with a nectar sugar concentration of 500g/liter. The
lower values in the Decourtye etal. (2005) study are probably a con-
sequence of holding bees in laboratory cages at 33°C and without
brood. Under these (resting) conditions bees are expected to show
lower metabolic consumption rates than bees inside a hive. Estimates
of sugar (nectar) and protein (pollen) ingestion rates for solitary bees
are currently not available. Information on the number of foraging
trips per day and number of owers visited per trip is available for
Osmia (Bosch 1994, Bosch and Kemp 2001), but information on
energy budgets during ight that might be used to calculate sugar
consumption are lacking. However, consumption of sugar solution
(330g/liter) in newly emerged O.bicornis females maintained under
laboratory conditions averaged 59.8 (range: 31.7–104.2) µl/day
(Sgolastra etal., unpublisheddata).
The quantity of pollen consumed per day by honey bees has
been estimated at 6.5–12mg for in-hive worker bees and 0.04mg
for foraging worker bees (Table 4). Solitary bees (especially
females) are known to ingest pollen throughout their adult life, but
consumption estimates are lacking (Cane 2016; Cane etal. 2017) .
For example, a N.melanderi female rells its crop with pollen two
to three times per day, and each pollen rell contains ca. 34,000
alfalfa pollen grains (Cane et al. 2017). Thus, the amount of pol-
len consumed by N. melanderi could be estimated by obtaining
weight measurements of fresh alfalfa pollen. Apollen load and a
Table3. Relative importance (based on expert knowledge) of pesticide exposure routes to honey bees, Osmia spp., Megachile rotundata and Nomia melanderi
Exposure
route
Air particles Nectar Pollen Mud/Soil Wa x Water Plant Surfaces Propolis/Resin Honeydew Guttation
Water
Bee group Life stage Contact Oral Contact Oral Contact Oral Contact Oral Contact Oral Contact Oral Contact Oral Contact Oral Contact Oral Contact Oral
Apis mellifera Larvae00444400300100000101
Adults40141400200230110101
Osmia spp.Larvae00444420000000000000
Adults40042421000030000000
M.rotundata Larvae00444400000020000000
Adults40042400000032000000
N.melanderi Larvae00444440002200000000
Adults40040441000030000000
Values are intended for comparison across exposure routes within each taxon (rows), not for comparisons across taxa (columns).
Designated values rank from 0 (marginal or no likelihood of exposure) to 4 (high likelihood of exposure), for both adults and larval bees. Under each exposure route identied, separate rankings are provided for contact or
oral exposure.
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nest provision are ca. 200,000 and ca. 4.25 million alfalfa grains,
respectively (Cane etal. 2017).
Daily rates of water collection were estimated by EFSA (2012)
for honey bees by assuming that individuals conduct an average of
46 water trips per day with a crop capacity of 30–58µl. Comparable
data are not currently available for solitary bees, but water ingestion
has rarely been observed in this group of bees. There is a critical need
for research to understand if water is directly taken in by solitary
bees (adults and larvae), and if this activity is ubiquitous among all
solitary bees or restricted to certain life histories or environmental
conditions.
Body surface area of a bee is a useful measure for estimating top-
ical exposure. Using X-ray computed tomography, and the residues
found on the body surface after a spray application with a Potter
tower, Poquet etal. (2014) estimated the body surface area of honey
bee workers (Table4). To our knowledge, this kind of information
represents another knowledge gap for solitarybees.
Amounts of mud collected throughout the nesting period in
O.cornuta are 2.2–4.4 g (dry weight), corresponding to 1.1g per
nest (Bosch and Vicens 2005). In M.rotundata, a female can collect
up to 4.9g of leaves throughout her nesting period (Klostermeyer
etal. 1973). Apossible calculation for chronic pesticide exposure (µg
of active ingredient/day) via plant surface for the adults of M.rotun-
data is estimated with the formula:
ExposureARFTC ET=** *
Where:
AR=pesticide application rate (µg a.i./cm2);
F=% fraction of application rate available for transfer to bees
(USEPA 1996);
TC=transfer coefcient (cm2/unittime);
ET=exposure time to foliage (unit time/day).
Estimates of nectar and pollen intake for the larvae of honey bees
and non-Apis bees are summarized in Table5. Total nectar consump-
tion by a honey bee worker larva has been estimated by USEPA etal.
(2012) based on total food consumed (120mg) during days 4 and 5
(only royal jelly is consumed in the rst 3 d), minus the amount of
pollen (5.4mg), and corrected by the percentage of sugar in honey
(45%) and nectar (30%). Daily nectar consumption has been esti-
mated based on rates of food consumption and exponential growth
during the last 2 d of larval development (USEPA et al. 2012).
Overall pollen consumption of honey bee larvae has been estimated
Table4. Available estimates of food (nectar and pollen) and water intake and other parameters relevant to pesticide exposure levels in
honey bees, Osmia spp., Megachile rotundata and Nomia melanderi adults
Exposure route Apis mellifera (by task) Osmia spp. Megachile
rotundata
Nomia
melanderi
Nectar consumption/foraging trip Nectar foragera: ≥21.3mg; ? ? ?
Pollen foragera: ≥7 mg
Nectar consumption/day Nectar foragera,b: ≥213mg; 292 mg ? ? ?
Pollen foragera: ≥70 mg
In-hive beeb,i: ≥113mg; 140 mg
Pollen consumption/day Nectar foragerc: 0.041mg; ? ? ?
Pollen foragerc: 0.041 mg*
In-hive beed: 6.5–12 mg
Body surface area Workere: 1.05cm2? ? ?
Amount of soil/leaves collected during life span NR 2.2–4.4gg 4.9gh?
Water collected/day Water foragerf: 1.4–2.7 ml NR NR NR
Values presented herein are supported by the following references: aEFSA (2012); bUSEPA (2012); cCrailsheim etal. (1992, 1993); dRortais etal. (2005); ePoquet
etal. (2014); fEFSA (2012); gBosch and Vicens (2005); hKlostermeyer etal. (1973); iUSEPA (2014).
*Forager pollen exposure is predominantly through contact.
NR: Not relevant.?: Unknown.
Table5. Available estimates of food intake and other parameters relevant to pesticide exposure levels in honey bee, Osmia spp., Megachile
rotundata and Nomia melanderi larvae
Route of exposure Apis mellifera Osmia spp. Megachile
rotundata
Nomia
melanderi
Life span nectar consumption 172mga; 59.4mg (sugar)b87mgd31mge?
Daily nectar consumption Day 4: 56mgc-60mgf2.9mgd3.1mg ?
Day 5: 117c-120mgf
Life span pollen consumption 1.5–5.4mgb455mgd62mge?
Daily pollen consumption 2.7mgc15.2mgd6.2mg ?
Day 4: 1.8mgf
Day 5: 3.6mgf
Wax contact ? NR NR ?
Soil contact NR ? NR ?
Leaf contact NR NR ? NR
Values presented herein are supported by the following references: aUSEPA (2012); bEFSA (2013); cRortais etal. (2005); dIndependent EFSA (2013) estimates
of sugar and pollen consumption in Osmia larvae are 54 and 387mg, respectively; eEFSA (2012); fUSEPA (2014).
NR: Not relevant.?: Unknown.
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from 1.5 (maize pollen) to 5.4 (red clover pollen) mg, (Rortais etal.
2005), which corresponds to 0.75–2.7mg of pollen perday.
The ratio of nectar to pollen in the provision of solitary bees var-
ies widely across species. For example, provisions have a higher nec-
tar content in M.rotundata (nectar/pollen weight ratio: 2:1 (Cane
et al. 2011) than in O. cornuta (nectar/pollen weight ratio: 1:3,
Ladurner etal. 1999). Even after accounting for this degree of varia-
bility, pollen consumption appears to be higher in solitary bees than
in honey bees. In O.cornuta, nectar and pollen consumption was
estimated by EFSA (2013) based on mean female provision weight
(542mg) (Bosch and Vicens 2002) and the nectar/pollen weight ratio
(Ladurner etal. 1999). Daily rates of food consumption were calcu-
lated assuming a feeding period of 30 d under eld conditions (Bosch
etal. 2008). Nectar and pollen consumption of M.rotundata was
estimated by EFSA (2012) based on provision weight (90–94mg),
percentage of pollen and nectar weight in the provision (33–36 and
64–67, respectively) (Cane etal. 2011), and larval feeding period (10
d) (Kemp and Bosch 2000). Comparable information is not available
for N.melanderi.
Information needed to estimate the levels of exposure via wax
in honey bees, and via soil in Osmia spp. and N.melanderi is insuf-
cient. However, combined contact and oral exposure via leaves in
M.rotundata can be possiblyestimated again with the formula:
ExposureARFTC ET=** *
Which can be simpliedto
Exposure**=
AR FSAi
Where:
SAi=internal surface area of nest cell (cm2)
assuming a worst-case scenario under which pesticide residues of
the leaf surface in contact with the pollen-nectar provision are com-
pletely transferred (TC=1) and incorporated by the bee throughout
its larval life span.
Discussion
The aim of this paper is to examine differences between life his-
tory traits between honey bees and solitary bees that reveal to what
extent the current honey bee risk assessment is sufcient for evaluat-
ing pesticide exposure in solitary bee species.
Exposure routes adequately addressed by current honey bee-
based risk assessment schemes include routes that are more relevant
for honey bees than for solitary bees (e.g., honeydew, wax, guttation
uid and water in adults), as well as those that are shared by both
bee groups (air particles, nectar in adults). Other routes of exposure
show important differences between honey bees and solitary bees, but
might be well covered by current honey bee risk assessment schemes,
which rely on conservative worst-case scenario assumptions (e.g.,
that the entire food provision consumed by a larva is contaminated,
and that no pesticide degradation occurs over time). However, larval
exposure to pollen and nectar is very different between honey bees
and solitary bees. First, overall pollen consumption per larva is much
greater in solitary bees. Second, in honey bees, pollen and nectar
larval exposure is ‘ltered’ by nurse bees, whereas larvae of solitary
bees consume unprocessed food and are, therefore, more directly
exposed. Third, honey bee larvae consume food that may have been
collected and stored over a longer period of time and, thus, may have
been exposed to a long aging period, potentially allowing for greater
degradation and dilution of chemicals. Lastly, some solitary bees
have longer feeding periods than honey bees. The expected effects of
a pesticide (and its degradation products) will vary due to the afore-
mentioned differences in food provisioning and feeding behavior, as
well as the chemical properties of the compound.
Some exposure routes relevant for solitary bees are not relevant
for honey bees, or represent higher levels of exposure for solitary
bees than honey bees, and therefore are not sufcientlyaddressed
by the current honey bee risk assessment paradigm. One particularly
important route for solitary bees is exposure via soil, including con-
tact with the soil itself, as well as contact and ingestion of water
from the soil. This route of exposure is obviously very important for
both adults and larvae of species nesting underground. N.melanderi
would be a good surrogate solitary bee to study this exposure route,
but this species is only available in limited numbers in small areas
of the Western United States. The three Osmia species considered
in this review use mud to build their nest cells and, therefore, are
also exposed to soil contaminants, although to a lesser extent than
ground nesting species. These Osmia species could be used as sur-
rogates for ground-nesting bees until a better alternative becomes
available. Plant surfaces are an exposure route relevant to both leaf-
cutting bees and other solitary species that use plant material to build
their nests (e.g., masticated leaf pulp in many Osmia species; plant
pubescence in Anthidium species (Hymenoptera: Megachilidae)). As
such, M.rotundata would be a good species for studies that quantify
this route of exposure. Importantly, soil and mud are only two of the
various natural products used by solitary bees to construct and line
their nests. Some species use resin (e.g., Heriades, some Megachile
and some Anthidiini; Hymenoptera: Megachilidae), and some use
oral oils (e.g., some Centris; Hymenoptera: Apidae). To our knowl-
edge, potential levels of contamination in these matrices have not
been investigated.
There is currently insufcient information on adult exposure via
pollen in solitary bees compared to honey bees. However, it is known
that solitary bee females transport and manipulate large amounts
of unprocessed pollen during foraging, ying to the nest, and pro-
visioning throughout their life time. Honey bees, on the other hand,
only collect pollen towards the end of their life span, and they mix
it with nectar and glandular secretions for transportation. The three
solitary bee taxa considered, Osmia spp., M.rotundata and N.mel-
anderi, would be good representatives of most solitary bees to cover
this exposure route. In addition to pollen and nectar, an estimated
1.4% of solitary bee species consume oral oils (as adults and/or as
larvae) (Buchmann 1987). This route of exposure is not experienced
by honey bees or any of the three solitary bee taxa proposed here as
surrogate species.
Our review identies some important gaps in knowledge relat-
ing to pesticide exposure levels for solitary bees. Estimates of nec-
tar and pollen consumption in adult Osmia spp., M. rotundata
and N. melanderi, in particular, should become a research priority.
These estimates could be obtained following the same approach used
with honey bees. At least for Osmia spp. and M.rotundata, most of
the parameters needed to calculate pollen and nectar consumption
are available, but measures of energetic expenditure during ight
are lacking. Importantly, these calculations should account for the
high level of variability associated with these measures (Harrison
and Fewell 2002). Quantication of the levels of exposure via soil
and plant surfaces are also lacking in solitary bees. We provide
an approach for the estimation of these levels in Osmia spp. and
M.rotundata, respectively, but further studies are needed to measure
some of the parameters involved.
Table6 shows a comparison of the three solitary bee taxa pro-
posed as model species for risk assessments. N.melanderi is the only
representative species of the most common nesting behavior found
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in solitary bees. However, its use as a surrogate species is hindered
by its limited availability, its restricted geographical range and the
very particular type of soil required for its nesting. For these reasons,
we see the study of the basic biology and the establishment of rear-
ing methods for ground-nesting species with more generalist nesting
habits as a research priority. The highly speciose and widely distrib-
uted genus Andrena (Hymenoptera: Andrenidae) could be a good
alternative. Although not commercially available, the hoary squash
bee (Peponapis pruinosa (Say), Hymenoptera: Apidae) is a ground
nesting species that is geographically widespread in North America
(López-Uribe etal. 2016). The ecology and behavior of this special-
ist pollinator of cucurbit crops (e.g., pumpkin, squash, and water-
melon) is comparatively well studied (Hurd et al. 1974, Willis and
Kevan 1995, Julier and Roulston 2009), with an increasing focus on
the potential impacts of pesticide exposure (e.g., Stoner and Eitzner
2012, Health Canada 2014). Recent success establishing popula-
tions of nesting females in enclosures (DSW Chan and NE Raine,
personal communication) increases the potential of this species for
ecotoxicological tests under semield and eld conditions, although
utility for laboratory studies remains unknown.
As for cavity-nesters, both Osmia spp. and M. rotundata are
good surrogate species. M.rotundata is commercially available in
large numbers, but only in North America. Osmia spp. are avail-
able in smaller numbers, but are more widely spread, and their use
as commercial pollinators is increasing. Osmia spp. have been sug-
gested as model solitary bees for risk assessment in Europe (EFSA
2013), where test protocols are under development (Roessink etal.
2015), and information on their ecotoxicology is accumulating.
Our review of the life history traits of solitary bees reveals that
both Osmia spp. and M.rotundata meet criteria for being practical
surrogates for semield and full-eld toxicity tests. Semield tests are
typically conducted with small honey bee colonies in screen cages
or plastic tunnels planted with a pollinator-attractive crop such as
oilseed rape (Brassica napus, Brassicaceae) or lacy phacelia (Phacelia
tanacetifolia, Boraginaceae). However, even for a small colony, it is
challenging to provide sufcient oral resources in an enclosure, and
honey bees tend to become stressed in these conditions. By contrast,
the behavior of solitary bees is much less affected by connement.
Due to their more localized foraging range, lower food requirements
and shorter life span, it is relatively easy to provide sufcient o-
ral resources. Nesting activities of individually-marked females can
be monitored, and several variables related to individual reproduc-
tive success can be measured (Tepedino and Torchio 1982, Sugiura
and Maeta 1989, Peach etal. 1995, Ladurner etal. 2008, Sandrock
etal. 2014, Artz and Pitts-Singer 2015, Sgolastra etal. 2016). The
possibility to monitor individual females throughout their activity
period also facilitates the observation of behavioral responses, and,
therefore, the detection of sublethal effects. Although both Osmia
spp. and M.rotundata females show preferences for certain pollen
types, under conned conditions, they readily collect a variety of
pollen/nectar sources (including lacy phacelia and/or oilseed rape in
Osmia spp.) on which progeny successfully develop. The short for-
aging ranges and the possibility to measure a number of endpoints
related to reproductive success at the individual level (Bosch and
Vicens 2006), make these species also appropriate for eld tests.
However, in this case, the pollen preferences of each species (fruit
trees (Rosaceae) for O.cornuta, O.lignaria and O.cornifrons, oak
(Fagaceae) for O. bicornis, and legumes (Fabaceae) for M.rotun-
data), should be taken into account to ensure that females do most
of their foraging in the testeld.
In addition to exposure routes and levels of exposure, other
factors differ between honey bees and solitary bees in response to
pesticides. These factors include the differential sensitivity to pes-
ticide exposure among different bee species (Arena and Sgolastra
2014, Uhl etal. 2016, Sgolastra etal. 2017). These differences may
be due to variability in specic detoxication capacities, and also to
differences in body size. Mass-specic metabolic rates increase with
decreasing body size. Thus, for a given pesticide concentration in
nectar or pollen, smaller bees are expected to ingest larger amounts
of pesticides per body mass unit. Similarly, the ratio of body surface
area to body volume increases with decreasing body size. Therefore,
smaller bees are also likely to be subjected to higher levels of con-
tact exposure per unit of body mass. Future research is needed to
address differences in sensitivity to pesticides among bee species,
including honey bees, bumblebees, and solitary bees. These studies
will be essential not only to detect differences in sensitivity among
species but also to establish factors that can be used to extrapolate
pesticide toxicity from honey bees to other bee species (Arena and
Sgolastra 2014, Thompson 2016). Ultimately, exposure cannot be
disassociated from effects (toxicity) in risk assessment, and integra-
tion of these two areas of knowledge is imperative to assure bee
safety in managed environments.
Acknowledgments
The authors acknowledge the input received by all participants of the
Workshop on ‘Pesticide Exposure Assessment Paradigm for non-Apis bees’.
We also appreciate the helpful comments of Christoph Sandrock and an
anonymous reviewer.
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... However, the guidelines published by EFSA (EFSA, 2013) have currently not been fully implemented in the regulatory framework (EFSA, 2023b). Due to the difficulty of breeding and management (Sgolastra et al., 2019), very few studies have assessed the toxicity of agrochemicals on ground-nesting solitary species in Europe (Uhl et al., 2016;Jütte et al., 2023;Dewaele et al., 2024) and worldwide (Mayer et al., 2001;Helson et al., 1994;Tai et al., 2022). Ground-nesting bee species may be subjected to different routes of exposure in real-life scenarios by oral or topical exposure to soil residues (Sgolastra et al., 2019). ...
... Due to the difficulty of breeding and management (Sgolastra et al., 2019), very few studies have assessed the toxicity of agrochemicals on ground-nesting solitary species in Europe (Uhl et al., 2016;Jütte et al., 2023;Dewaele et al., 2024) and worldwide (Mayer et al., 2001;Helson et al., 1994;Tai et al., 2022). Ground-nesting bee species may be subjected to different routes of exposure in real-life scenarios by oral or topical exposure to soil residues (Sgolastra et al., 2019). In addition, their inclusion in the laboratory toxicity assessment would allow us to expand toxicological knowledge on other families of Apoidea such as Colletidae, Andrenidae, Halictidae and Melittidae, since the model species currently used belong only to the families Megachilidae and Apidae. ...
... Considering the great diversity of bees, studies such as ours, which compare the toxicity of agrochemicals among honeybees, bumblebees, and solitary bees, are essential to understand the differences in species susceptibility and establish the factors used to extrapolate toxicity from honeybees to other species (Arena and Sgolastra, 2014;Sgolastra et al., 2019). To date, susceptibility data of agrochemicals are scarce and limited for some groups of bees. ...
... However, sensitivities depend on species and compound whereby safety factors may be relevant to account for uncertainties (EFSA, 2023;Jütte et al., 2023;Thompson & Pamminger, 2019;Uhl & Brühl, 2019). Beyond the intrinsic sensitivity, there are uncertainties regarding the ecological relevance of honey bee pesticide risk assessment for non-Apis bees, in particular solitary bees, and how the variation of life histories and ecological traits among bee species may result in different potential exposure risks (Knapp et al., 2023;Kopit & Pitts-Singer, 2018;Schmolke et al., 2021;Sgolastra et al., 2019). For instance, nesting strategies and materials used vary widely among solitary bee species, implying different exposure routes, for example, from soil, collected mud, or leaves. ...
... In our study, we present the SolBeePop ecotox model expanded to include relevant exposure routes to a pesticide and the effects on individual bees. Exposure routes to postemergent adults as well as developmental stages were addressed according to Sgolastra et al. (2019). Effects on postemergent adults were represented using a toxicokinetic-toxicodynamic model for survival adapted to bees (BeeGUTS; Baas et al., 2022), which combines all exposure routes to estimate individual-level effects. ...
... Beyond the presented model application, Sol-BeePop ecotox can be used to compare scenarios to assess the effectiveness of proposed mitigation strategies or in support of (semi-)field study designs. Exposure routes can be tested in combination to represent realistic situations in the field or can be tested separately to identify their relative impact on the populations, for example, the relative importance of exposure via nesting material in comparison to other common exposure routes in the honey bee risk assessment such as the contact exposure via spray Sgolastra et al., 2019). The model provides a versatile tool to support higher-tier risk assessments by estimating effects of potential exposures to pesticides in managed and unmanaged solitary bee populations in agricultural landscapes. ...
Article
In agricultural landscapes, solitary bees occur in a large diversity of species and are important for crop and wildflower pollination. They are distinguished from honey bees and bumble bees by their solitary lifestyle as well as different nesting strategies, phenologies, and floral preferences. Their ecological traits and presence in agricultural landscapes imply potential exposure to pesticides and suggest a need to conduct ecological risk assessments for solitary bees. However, assessing risks to the large diversity of managed and wild bees across landscapes and regions poses a formidable challenge. Population models provide tools to estimate potential population-level effects of pesticide exposures , can support field study design and interpretation, and can be applied to expand study data to untested conditions. We present a population model for solitary bees, SolBeePop ecotox , developed for use in the context of ecological risk assessments. The trait-based model extends a previous version with the explicit representation of exposures to pesticides from relevant routes. Effects are implemented in the model using a simplified toxicokinetic-toxicodynamic model, BeeGUTS (GUTS = generalized unified threshold model for survival), adapted specifically for bees. We evaluated the model with data from semifield studies conducted with the red mason bee, Osmia bicornis, in which bees were foraging in tunnels over control and insecticide-treated oilseed rape fields. We extended the simulations to capture hypothetical semifield studies with two soil-nesting species, Nomia melanderi and Eucera pruinosa, which are difficult to test in empirical studies. The model provides a versatile tool for higher-tier risk assessments, for instance, to estimate effects of potential exposures, expanding available study data to untested species, environmental conditions, or exposure scenarios. Environ Toxicol Chem 2024;00:1-17. © 2024 SETAC
... However, knowledge gaps still exist that may jeopardise our ability to adequately characterise traits and processes shaping bee vulnerability to pesticides (Schmolke et al., 2021). One example of how fragmentary knowledge may still limit our ability to assess the full range of pesticide-bee interactions, and thus the potential impact of pesticides on bees, is in the field of exposure (Gradish et al., 2019;Sgolastra et al., 2019). Specifically, regulatory science has so far quantitatively linked bee exposure to oral ingestion of contaminated pollen and nectar, or to contact with spray or surface residues (EFSA, 2013;US EPA, 2014a). ...
... However, pesticides are known to reach multiple environmental compartments upon application, including soil (Silva et al., 2019). Given that many bee species use soil as a nesting or overwintering substrate (Gradish et al., 2019;Schmolke et al., 2021;Sgolastra et al., 2019), relying on an understanding of plant-mediated exposure may be insufficient to protect such species from pesticide impacts. ...
Article
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Increasing evidence shows that wild bees, including bumble bees, are in decline due to a range of stressors, including pesticides. Our knowledge of pesticide impacts has consequently grown to enable the design of increasingly realistic risk assessment methods. However, one area where knowledge gaps may still hinder our ability to assess the full range of bee‐pesticide interactions is the field of exposure. Exposure has historically been linked to either direct contact with pesticides or the ingestion of contaminated pollen and nectar by bees. However, bumble bees, and other wild bees, may also be exposed to pesticides while using contaminated soil as an overwintering substrate. Yet knowledge of how soil‐mediated exposure affects bumble bee health is lacking. Here we take one of the first steps towards addressing this knowledge gap by designing a method for testing the effects of soil‐mediated pesticide exposure on bumble bee queen hibernation success. We measured hibernation survival, body weight change and abdominal fat content and found that none of these responses were affected by a field realistic soil exposure to the novel insecticide cyantraniliprole. Our study may help in developing a standardised method to test the effects of the soil‐mediated pesticide exposure route in bumble bee queens.
... Honeybees may be exposed to herbicides via immediate contact with plant protection agents or via oral contact with contaminated pollen or nectar [99][100][101][102]. In addition, their contact with herbicides is likely to result from leaf spraying, drift and soil contamination [103][104][105]. In a study conducted by Hladik et al. [106] on grassy areas and arable fields in north-eastern Colorado, 19 pesticides were detected in dead wild bees, including insecticides, fungicides and herbicides. ...
Article
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One of the guiding principles of the sustainable use of herbicides is their targeted action exclusively against weeds, consisting of blocking photosynthesis and synthesis of amino acids and growth regulators. Herbicides are major elements of plant production, indispensable to the functioning of modern agriculture. Nevertheless, their influence on all elements of the natural environment needs to be continuously controlled. This review article summarizes research addressing the effects of herbicides on the natural environment and the changes they trigger therein. Herbicides, applied to protect crops against weed infestation, are usually mixtures of various active substances; hence, it is generally difficult to analyze their impact on the environment and organisms. Nonetheless, an attempt was made in this review to discuss the effects of selected herbicides on individual elements of the natural environment (water, soil, and air) and organisms (humans, animals, plants, and microorganisms). In addition, the article presents examples of the biodegradation of selected herbicides and mechanisms of their degradation by bacteria and fungi. Based on this information, it can be concluded that the uncontrolled use of herbicides has led to adverse effects on non-target organisms, as documented in the scientific literature. However, further research on the environmental effects of these chemicals is needed address the missing knowledge on this subject.
... Prolonged periods of evolutionary divergence can result in varied responses to pesticides among both distantly and closely related bee species (Arena and Sgolastra 2014, Azpiazu et al. 2019, Lourencetti et al. 2023, Mena et al. 2023. Some resulting physiological differences, such as body size (Thompson 2016, Sgolastra et al. 2019, may be correlated with pesticide detoxification capacity, while the importance of others remains unclear or understudied. This means that inferring pesticide effects from one bee species to another is uncertain. ...
Article
Full-text available
The impact of the programmatic use of larvicides for mosquito control on native stingless bees (e.g., Apidae, Meliponini) is a growing concern in Australia due to heightened conservation awareness and the growth of hobbyist stingless bee keeping. In Australia, the two most widely used mosquito larvicides are the bacterium Bacillus thuringiensis var. israelensis (Bti) and the insect hormone mimic methoprene (as S-methoprene). Each has a unique mode of action that could present a risk to stingless bees and other pollinators. Herein, we review the potential impacts of these larvicides on native Australian bees and conclude that their influence is mitigated by their low recommended field rates, poor environmental persistence, and the seasonal and intermittent nature of mosquito control applications. Moreover, evidence suggests that stingless bees may display a high physiological tolerance to Bti similar to that observed in honey bees (Apis mellifera), whose interactions with B. thuringiensis-based biopesticides are widely reported. In summary, neither Bti or methoprene is likely to pose a significant risk to the health of stingless bees or their nests. However, current knowledge is limited by regulatory testing requirements that only require the use of honey bees as toxicological models. To bridge this gap, we suggest that regulatory testing is expanded to include stingless bees and other nontarget insects. This is imperative for improving our understanding of the potential risks that these and other pesticides may pose to native pollinator conservation.
... The next step is to test the applicability of such models to represent trait combinations of other speices that are data poor, possibly under different geographical contexts. A trait-based model for solitary bee species tested for a European species can, for example, be representative of species with very similar trait combinations occurring in other regions of the world (Sgolastra et al. 2019, Schmolke et al. 2023 ). This possibility would open the doors globally to more efficient, realistic, and relevant risk assessments and ultimately management. ...
Article
Ecological risk assessments are legally required to ensure that there are no unacceptable risks to living organisms from exposure to chemicals and other anthropogenic stressors. Significant data gaps, however, make it difficult to conduct such assessments for all species that we wish to protect. Consequently, there is growing interest in trait-based approaches because they provide a more functional and context-independent basis for characterizing biodiversity that is useful for biomonitoring, conservation, and management. In the present article, we discuss how trait-based approaches can support risk assessment, identify vulnerable and representative species to be used in ecological modeling, and inform decision-making more generally. We use examples to demonstrate the utility of trait-based approaches but also highlight some of the challenges and open questions that remain to be addressed.
... Along with findings from previous work (Rondeau et al., 2022a), our results suggest that these measures are insufficient to protect bumblebees queens from exposure to potentially high levels of pesticide residues in soil. Exposure from soil is currently not considered in pesticide risk assessments for bees, which rely on the honeybee as the surrogate species for all bees (Sgolastra et al., 2019;Franklin and Raine, 2019;Willis Chan and Rondeau, 2024). Our study highlights the need for the development of a risk assessment model for bumblebees that integrates soil as an important route of pesticide exposure while also considering the behavioural response observed in this study, namely the preference of queens for pesticide-contaminated soils. ...
Preprint
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Pesticides provide vital protection against insect pests and the diseases they vector but are simultaneously implicated in the drastic worldwide decline of beneficial insect populations. Convincing evidence suggests that even sublethal pesticide exposure has detrimental effects on both individual- and colony-level traits, but the mechanisms mediating these effects remained poorly understood. Here, we use bumble bees to examine how sublethal exposure to pesticides affects mating, a key life history event shared by nearly all insects, and whether these impacts are mediated via impaired sexual communication. In insects, mate location and copulation are primarily regulated through chemical signals and rely on both the production and perception of semiochemicals. We show through behavioral bioassays that mating success is reduced in bumble bee gynes after exposure to field-relevant sublethal doses of imidacloprid, and that this effect is likely mediated through a disruption of both the production and perception of semiochemicals. Semiochemical production was altered in gyne and male cuticular hydrocarbons (CHCs), but not in exocrine glands where sex pheromones are presumably produced (i.e., gyne mandibular glands and male labial glands). Male responsiveness to gyne mandibular gland secretion was reduced, but not the queen responsiveness to the male labial secretion. In addition, pesticide exposure reduced queen fat body lipid stores and male sperm quality. Overall, the exposure to imidacloprid affected the fitness and CHCs of both sexes and the antennal responses of males to gynes. Together, our findings identify disruption of chemical signaling as the mechanism through which sublethal pesticide exposure reduces mating success.
Article
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In agriculture crop ecosystems, pollination is the foremost fundamental activity performed by fascinating creatures like bees, butterflies, hoverflies, birds, and bats, ensuring reproductive success in angiosperms. Currently, most pollinators appear in red data books as their population and abundance deplete in the ecosystems. Threats like habitat loss, climate change, urbanization, use of chemical pesticides, pests, and diseases drove their extinction. The decline in the pollinator population may considerably decrease global food production and productivity. Effective and efficient conservation strategies are the key elements to mitigate the threats faced by pollinators in the promotion of pollinator resilience. Here, we explored various conservation strategies that restore the pollinator habitat by following sustainable agricultural practices and some policy interventions. Public awareness and collaborative efforts among governments, NGOs, and the private sector are crucial for successfully implementing and adapting these conservation strategies. By acclimatizing an integrated, collaborative, and convincing approach to pollinator conservation, we can assure and predict ecosystem sustainability and productivity, which eventually supports biodiversity and food security
Article
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Our growing human population will be increasingly dependent on bees and other pollinators that provide the essential delivery of pollen to crop flowers during bloom. Within the context of challenges to crop pollinators and crop production, farm managers require strategies that can reliably provide sufficient pollination to ensure maximum economic return from their pollinator-dependent crops. There are unexploited opportunities to increase yields by managing insect pollination, especially for crops that are dependent on insect pollination for fruit set. We introduce the concept of Integrated Crop Pollination as a unifying theme under which various strategies supporting crop pollination can be developed, coordinated, and delivered to growers and their advisors. We emphasize combining tactics that are appropriate for the crop’s dependence on insect-mediated pollination, including the use of wild and managed bee species, and enhancing the farm environment for these insects through directed habitat management and pesticide stewardship. This should be done within the economic constraints of the specific farm situation, and so we highlight the need for flexible strategies that can help growers make economically-based ICP decisions using support tools that consider crop value, yield benefits from adoption of ICP components, and the cost of the practices. Finally, education and technology transfer programs will be essential for helping land managers decide on the most efficient way to apply ICP to their unique situations. Building on experiences in North America and beyond, we aim to provide a broad framework for how crop pollination can help secure future food production and support society’s increasing need for nutritious diets.
Article
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Recent research has demonstrated colony-level sublethal effects of imidacloprid on bumble bees affecting foraging and food consumption, and thus colony growth and reproduction, at lower pesticide concentrations than for honey bee colonies. However, these studies may not reflect the full effects of neonicotinoids on bumble bees because bumble bee life cycles are different from those of honey bees. Unlike honey bees, bumble bees live in colonies for only a few months each year. Assessing the sublethal effects of systemic insecticides only on the colony level is appropriate for honey bees, but for bumble bees, this approach addresses just part of their annual life cycle. Queens are solitary from the time they leave their home colonies in fall until they produce their first workers the following year. Queens forage for pollen and nectar, and are thus exposed to more risk of direct pesticide exposure than honey bee queens. Almost no research has been done on pesticide exposure to and effects on bumble bee queens. Additional research should focus on critical periods in a bumble bee queen's life which have the greatest nutritional demands, foraging requirements, and potential for exposure to pesticides, particularly the period during and after nest establishment in the spring when the queen must forage for the nutritional needs of her brood and for her own needs while she maintains an elevated body temperature in order to incubate the brood.
Technical Report
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Most of the world’s wild flowering plants (87.5%) are pollinated by insects and other animals (established but incomplete), more than three quarters of the leading types of global food crops can benefit, at least in part, from animal pollination (well established) and it is estimated that about one-third of global food volume produced similarly benefits from animal pollination. (1.1). Pollination is an ecosystem function that is fundamental to plant reproduction, agricultural production and the maintenance of terrestrial biodiversity. Pollination is the movement of pollen within or between flowers (i.e., the transfer of pollen from an anther to a stigma) and is the precursor to sexual fertilization that results in the production of fruit and seed. Plants can be self-pollinated or pollinated by wind, water, or animal vectors. Self-pollination occurs when pollination happens within a single plant, sometimes with the aid of animal pollinators but it may also occur without a vector. Crosspollination is the movement of pollen between different plants of the same species. Cross-pollination and self-pollination are not mutually exclusive; some plants have mixed pollination systems. Within these major pollination mechanisms there are many variations. Some plants can even produce seeds or fruits without pollination or sexual fertilization. The level of dependence of crops and wild flowers on pollination is highly variable (established but incomplete). Even within a single crop species, varieties may vary greatly in their dependence upon pollination. Of the leading global crop types (i.e. one or several similar crop species) that are directly consumed by humans and traded on the global market, 85% rely to varying degrees upon animal pollination, while 7% are not dependent on animal pollination and 8% remain of unknown dependence. In terms of global production volumes, 60 per cent of production comes from crops that do not depend on animal pollination (e.g., cereals and root crops), 35 per cent of production comes from crops that depend at least in part on animal pollination and 5 per cent have not been evaluated (established but incomplete). In the absence of animal pollination, crop production would decrease by more than 90 per cent in 12 per cent of the leading global crops, Moreover, 28 per cent of the crops would lose between 40 and 90 per cent of production, whereas the 45 per cent of the crops would lose between 1 and 40 per cent (established but incomplete). Of the world’s wild flowering plants, 87.5% are pollinated by insects and other animals and most of the remainder use abiotic pollen vectors, mainly wind (established but incomplete). The complexities of plant-pollinator interactions, even in modern agricultural ecosystems, are poorly understood because usually more than one pollinator species is involved and they vary between seasons and locality (established but incomplete). There are over 20,000 species of bees worldwide, they are the dominant pollinators in most ecosystems and nearly all bees are pollinators (established but incomplete). Flies are the second most frequent visitors to the majority of flowers with approximately 120,000 species. In addition, some butterflies, moths, wasps, beetles, thrips, birds and bats and vertebrates also pollinate plants, including crops (established but incomplete). Although managed honey bees such as the 6 western honey bee1, Apis mellifera, and eastern honey bee, Apis cerana, are arguably the best known pollinators, other managed pollinators are important (2.4.2) and wild pollinators, for some crops, contribute more to global crop production than honey bees (established but incomplete) (1.3). Across 90 recent crop pollination studies conducted around the world, 785 bee species were identified as visitors to flowers of crop plants. Wild pollinators play a pivotal role in the pollination of wild plants (established). Most animal pollinators are insects, of which bees are the best known. Flies outnumber bees in both diversity and abundance as pollinators in colder regions, such as at high altitudes and latitudes. Pollinating butterflies and moths are present worldwide, but are more abundant and diverse in the tropics. Beetles are important pollinators in many ecosystems and in some agricultural production, e.g., palm oil and Annonaceae (Custard apple family). Pollination by birds occurs mainly in warm (tropical/subtropical) regions, while pollination by bats is important in tropical forests and for some desert cacti. For a few plant species, less well known pollinators have been reported, including small mammals, lizards, cockroaches and snails. These less well known pollinators have small direct importance in food production (established but incomplete). At present, there is limited quantitative evaluation of the relative importance of the different flower visiting taxa that pollinate the world’s flora (established but incomplete). Most pollinators are wild and a few pollinator species are managed (2.4.2). The western honey bee, Apis mellifera, is the most ubiquitous managed crop pollinator worldwide. Apis cerana is also managed for pollination in parts of Asia. Although most other pollinators are wild, there are other managed pollinators, including certain bumble bee and stingless bee species, and a few solitary bee and fly species, which also pollinate several crops. Managed pollinators may be introduced species, such as the western honey bee in the New World and the alfalfa leafcutter bee in North America. Wild pollinators of crops include bees (social and solitary), flies, butterflies, moths, wasps, beetles, thrips, birds, bats and other vertebrates (established but incomplete) and a few introduced species, such as the oil palm weevil (Elaeidobius kamerunicus), a West African species that was introduced into Malaysia. Wild insect pollinators are well known as important insect vectors to maximise pollination of certain crops (well established). Although the role of wild pollinators is becoming better understood and appreciated, the extent of their direct contributions across crops, fields and regions to food and fibre production remains poorly documented and experimental evidence is often lacking (established but incomplete). High diversity (number of kinds) and abundance (size of populations) of pollinators in a single crop type can improve yields by maximizing the quantity and quality of the produce (established but incomplete). (1.4, 2.2, 2.3). Agricultural systems range from very high to low input practices. High-input agriculture (including inorganic fertilisers and pesticides) includes large fields dominated by monoculture and relatively few uncultivated areas. Low-input agriculture can be associated with polycultures, diversified crops, small fields and many uncultivated elements. Low-input agricultural 1 Also called the European honey bee, native to Africa, Europe and western Asia, but spread around the globe by beekeepers 7 practices that favour heterogeneity in landscapes and gardens and conserve natural vegetation are associated with greater flower visitation by wild pollinators (established but incomplete). Pollinatordependent crop yields per unit area may be higher in low-input than high-input systems because pollinator abundance and species richness are generally higher where fields are smaller, pesticide use is limited and there is greater in-field density of pollinators (established but incomplete) (2.2, 2.3). Mixtures of different kinds of pollinators (including managed) have recently been shown to improve crop yields (quantity and quality) for various crops and regions of the world. A possible mechanism is via complementary pollination activities whereby species differ in their contribution to pollination. A high diversity of pollinators can result in high overall performance in crop production (established but incomplete) (1.4, 1.5, 1.6, 2.2). Pollinator and pollination deficits resulting from globally prevalent drivers have been shown to cause reduced production locally, but these reductions are not reflected in global production statistics (established but incomplete). (1.1, 1.5, 5.0). Global analyses of food and fibre production indicate that more and more land is being placed into production (well established); for example, the total cultivated area increased almost 25% from 1961 to 2006 globally. In addition, more and more crops that depend completely or in part on animal pollination are being grown (well established). For example, the annual global crop production (measured in metric tons) attributed to pollinatordependent crops increased by about 2-fold from 1961 to 2006 (Aizen et al., 2008) (established but incomplete). It is not understood why or how, in the global context, pollination deficits are presently not impacting global production when there is increasing documentation of local pollinator and pollination deficits coupled in some instances with economic loss (Aizen et al. 2008) (inconclusive) (3.8). Pollinators respond to several of the well-known drivers of environmental change that occur from local to global scales, namely climate change, land use change and management, chemicals (e.g. pesticides) and pollutants (e.g. heavy metals) in the environment, invasive alien species, parasites, and pathogens (well established) (2.1). A decline in diversity and/or abundance of pollinators could have cascading effects in biodiversity loss because many species of animals and micro-organisms depend on animal-pollinated plants for their survival (established but incomplete) (3.5). Pollinators contribute greatly to national and international economies because they are important for the production of food and fibre, including forage for livestock (well established) (4.2).
Article
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The aim of this study was to investigate the effects of Elado® (10 g clothianidin & 2 g beta-cyfluthrin/kg seed)-dressed oilseed rape on the development and reproduction of mason bees (Osmia bicornis) as part of a large-scale monitoring field study in Northern Germany, where oilseed rape is usually cultivated at 25–33 % of the arable land. Both reference and test sites comprised 65 km2 in which no other crops attractive to pollinating insects were present. Six study locations were selected per site and three nesting shelters were placed at each location. Of these locations, three locations were directly adjacent to oilseed rape fields, while the other three locations were situated 100 m distant from the nearest oilseed rape field. At each location, 1500 cocoons of O. bicornis were placed into the central nesting shelter. During the exposure phase, nest building activities and foraging behaviour were assessed repeatedly. Cocoons were harvested in autumn to assess parasitization and reproduction including larval development. The following spring, the emergence of the next generation of adults from cocoons was monitored. High reproductive output and low parasitization rates indicated that Elado®-dressed oilseed rape did not cause any detrimental effects on the development or reproduction of mason bees.
Article
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Background: Neonicotinoid insecticides have been identified as an important factor contributing to bee diversity declines. Nonetheless, uncertainties remain about their impact under field conditions. Most studies have been conducted on Apis mellifera and tested single compounds. However, in agricultural environments, bees are often exposed to multiple pesticides. We explore synergistic mortality between a neonicotinoid (clothianidin) and an ergosterol-biosynthesis-inhibitor fungicide (propiconazole) in three bee species (A. mellifera, Bombus terrestris, Osmia bicornis) following oral exposure in the laboratory. Results: We developed a new approach based on the binomial proportion test to analyze synergistic interactions. We estimated uptake of clothianidin per foraging bout in honey bees foraging on seed-coated rapeseed fields. We found significant synergistic mortality in all three bee species exposed to non-lethal doses of propiconazole and their respective LD10 of clothianidin. Significant synergism was only found in the first assessment times in A. mellifera (4 and 24 h) and B. terrestris (4 h), but persisted throughout the experiment (96 h) in O. bicornis. Osmia bicornis was also the most sensitive species to clothianidin. Conclusion: Our results underscore the importance to test pesticide combinations likely to occur in agricultural environments, and to include several bee species in environmental risk assessment schemes.
Article
Declines of pollinator health and their populations continue to be commercial and ecological concerns. Agricultural practices, such as the use of agrochemicals, are among factors attributed to honey bee (Apis mellifera L. (Hymenoptera: Apidae)) population losses and are also known to have negative effects on populations of managed non-Apis pollinators. Although pesticide registration routinely requires evaluation of impacts on honey bees, studies of this social species may not reveal important pesticide exposure routes where managed, solitary bees are commonly used. Studies of solitary bees offer additional bee models that are practical from the aspect of availability, known rearing protocols, and the ability to assess effects at the individual level without confounding factors associated with colony living. In addition to understanding bees, it is further important to understand how pesticide characteristics determine their environmental whereabouts and persistence. Considering our research expertise in advancing the management of solitary bees for crop pollination, this forum focuses on routes of pesticide exposure experienced by cavity-nesting bees, incorporating the relative importance of environmental contamination due to pesticide chemical behaviors. Exposure routes described are larval ingestion, adult ingestion, contact, and transovarial transmission. Published research reports of effects of several pesticides on solitary bees are reviewed to exemplify each exposure route. We highlight how certain pesticide risks are particularly important under circumstances related to the cavity nesters.
Article
Threats to wild and managed insect pollinators in Europe are cause for both ecological and socio-economic concern. Multiple anthropogenic pressures may be exacerbating pollinator declines. One key pressure is exposure to chemicals including pesticides and other contaminants. Historically the honey bee (Apis mellifera spp.) has been used as an ‘indicator’ species for ‘standard’ ecotoxicological testing but it has been suggested that it is not always a good proxy for other types of eusocial and solitary bees because of species differences in autecology and sensitivity to various stressors. We developed a common toxicity test system to conduct acute and chronic exposures of up to 240 h of similar doses of seven chemicals, targeting different metabolic pathways, on three bee species (Apis mellifera spp., Bombus terrestris and Osmia bicornis). We compared the relative sensitivity between species in terms of potency between the chemicals and the influence of exposure time on toxicity. While there were significant interspecific differences that varied through time, overall the magnitude of these differences (in terms of treatment effect ratios) was generally comparable (< 2 fold) although there were some large divergences from this pattern. Our results suggest that A. mellifera spp. could be used as a proxy for other bee species provided a reasonable assessment factor is used to cover interspecific variation. Perhaps more importantly our results show significant and large time dependency of toxicity across all three tested species that greatly exceeds species differences (> 25 fold within test). These are rarely considered in standard regulatory testing but may have severe environmental consequences, especially when coupled with the likelihood of differential species exposures in the wild. These insights indicate that further work is required to understand how differences in toxicokinetics vary between species and mixtures of chemicals.