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Why Do People Leave? a Study Of Nonsupervisory Restaurant Employees’ Polychronic Time Use Preference and Turnover Intention

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Abstract

The purpose of the study was to present a comprehensive view on the associations among polychronicity, job satisfaction, work engagement, and turnover intention within a restaurant context. Using a sample of 252 servers in full-service restaurants, structural equation modeling results found that polychronicity positively linked with job satisfaction, work engagement, and turnover intention. An indirect effect from polychronicity to job satisfaction to turnover intention was found. Results can assist restaurant managers in selecting candidates that best fit their organization. It will also assist employees in determining which career path best matches their personality traits.

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... It is against this background, that this research sought to understand how and why internal and external challenges which forced restaurant closure in Beirut, was perceived by restaurateurs and investors, including administrative challenges, supply chains, market conditions, and political instability. Since management issues are commonly attributed to restaurant failure (Zhang et al., 2018), the study sought to understand how this was perceived by owners and managers. To this end, research questions were: ...
... Interviewee #8 admitted: "I used to handle all the tasks by myself; doing everything all by myself." Zhang et al. (2018) cautioned that polychronicity, i.e., allocating time on different tasks simultaneously, was detrimental to customer and employee satisfaction in the restaurant industry. Interviewee #24 admitted: ...
... It is against this background, that this research sought to understand how and why internal and external challenges which forced restaurant closure in Beirut, was perceived by restaurateurs and investors, including administrative challenges, supply chains, market conditions, and political instability. Since management issues are commonly attributed to restaurant failure (Zhang et al., 2018), the study sought to understand how this was perceived by owners and managers. To this end, research questions were: ...
... Interviewee #8 admitted: "I used to handle all the tasks by myself; doing everything all by myself." Zhang et al. (2018) cautioned that polychronicity, i.e., allocating time on different tasks simultaneously, was detrimental to customer and employee satisfaction in the restaurant industry. Interviewee #24 admitted: ...
... According to Zhang et al. (2018), leadership and management may influence restaurant failures in post-conflict settings, but this research shows little consensus regarding the specific sources or dynamics of that influence. Usually, research on restaurant failure is confined to questions regarding the restaurateurs' economic capacity, and this focus has overshadowed the complexity of the industry. ...
... Usually, research on restaurant failure is confined to questions regarding the restaurateurs' economic capacity, and this focus has overshadowed the complexity of the industry. In post-conflict environments, the hospitality industry becomes more complex and cannot be understood solely by taking an economic approach (Zhang et al., 2018). Therefore, this paper moves toward a model for restaurant failures in post-conflict settings driven by macroenvironmental pressures (economic, political and social). ...
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Purpose Given the complexity of a post-conflict environment, the restaurant sector needs to be analyzed not just from the economic perspective. This paper aims to identify the diverse macroenvironmental and managerial factors underlying restaurant failures in Lebanon. The authors hope that this effort may help increasing restaurant success rates in other post-conflict settings. Design/methodology/approach The aim of this paper is to explain how macroenvironmental pressures influence the restaurant business and which managerial factors are most critical in a post-conflict context. The authors adopted a qualitative method by conducting face-to-face, semi-structured interviews. Findings The findings show that restaurant failures in a competitive and uncertain post-conflict environment were caused mainly by a snowball of internal organizational factors related to bad management, poor human resource management policies, inefficiency and fraud. Internal organizational factors can all be associated with human mistakes and bad decisions, including excessive initial investment, expensive decoration, inability to manage monthly expenses, bad communication and market research. Originality/value This study contributes to the literature regarding restaurant failures in post-conflict regions and presents results that are expected to help managers in family- and non-family-owned businesses to enhance their decision-making process.
... High job satisfaction can increase employee engagement (Badawy et al., 2016;Shoshani & Eldor, 2016;Zhang et al., 2018). There is the fact that individuals are personally involved in their job roles because work engagement has a relationship with job satisfaction and the role of managers to strengthen a conducive work environment to refer to employee work engagement (Andriani et al., 2021). ...
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The health industry has the third highest voluntary turnover rate in the world; thus, the degree of participation in the health industry is still relatively low. Low employee engagement continues to make employee engagement an intriguing issue of study, notably in Indonesia. According to a survey, 76% of employees are not engaged in their work. This study aims to investigate the effect of polychronicity on employee engagement with the conditional process of job satisfaction as a mediating variable and compensation as a moderating variable. Testing the model using the PROCESS statistical tool version 3.5, the sample was determined based on the Slovin formula so that 212 individuals participated in the study. According to the findings, compensation is effective in moderating the effect of polychronicity on job satisfaction, compensation is effective in moderating the effect of polychronicity on employee engagement, and compensation is effective in moderating the effect of job satisfaction on employee engagement. Each interaction is in a high category. The study implicates the result of the analysis of the conditional process model on the effect of polychronicity, job satisfaction, and compensation on employee engagement in the health industry.
... It is supported by the literature that the restaurant industry has a high level of turnover, which is more than many other industries (Gordon & Parikh, 2021). Job satisfaction, which consists of various factors (such as working hours in this case), is one of the leading indicators of the turnover rate in the hospitality industry (Zhang et al., 2021). However, as this study is first from the restaurant labour context in the USA, our findings are original and shed light on the challenges that can help design the future of restaurant labour. ...
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This study contributes to the literature by delving into the perspectives of restaurant employees and managers in the USA about the future of restaurant labour. Through a qualitative research approach, we conducted 25 semi-structured interviews with employees and managers. The findings reveal the challenges of restaurant labour, including high turnover rates due to long hours and working during holidays and weekends, lack of work-life balance, and high levels of stress and pressure on employees. The impacts of the COVID-19 pandemic on the future of restaurant labour are extracted as restaurant operations-related, management-related, employee-related, and patron-related impacts. Finally, this research highlights the requirements for the future of restaurant labour, which are requirements to enhance the quality of working conditions and decrease the turnover rate and requirements to sustain in the restaurant industry as an employee.
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Bu çalışmanın amacı bireylerin aynı anda birden fazla görevi yerine getirmeyi tercih etmesini ifade eden “polikronisite” kavramına yönelik sistematik alan yazın incelemesi yapılmasıdır. Günümüz iş dünyasının girift yapısında çoklu görev yapabilen bireylere ihtiyaç giderek artmaktadır. Polikronisitenin çoklu görev yapmayı tercih etme özelliği taşıması işletmelerin performansı ve verimliliği açısından kritik önem taşımaktadır. Polikronisitenin işletmeler açısından etkilediği kavramların, sistematik içerik analizi yöntemiyle sıklıklarının tespit edilmesi ve bu tespitler doğrultusunda kavrama yönelik çıkarımlarda bulunarak literatüre katkı sağlamak hedeflenmektedir. Literatürde, polikronisite kavramına yönelik sistematik içerik analiz yönteminin uygulandığı herhangi bir çalışma tespit edilememiştir. Araştırma sonucunda, polikronisitenin 32 farklı kavramı etkilediği tespit edilmiştir. Polikronisite kavramı ile ilgili çalışmaların çoğunlukla iş performansı üzerindeki etkisini incelemeye yönelik olduğu gözlemlenmiştir.
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Penelitian ini bertujuan untuk mengetahui pengaruh job satisfaction dan job embeddedness terhadap turnover intention pada pekerja bidang food & beverage selama pandemi COVID-19. Sebanyak 71 pekerja bidang food & beverage dengan usia minimal 18 tahun hingga >40 tahun berpartisipasi dalam penelitian ini. Pengumpulan data menggunakan metode survei dengan alat ukur yang digunakan, antara lain skala Job Satisfaction milik Tsai & Huang, skala Job Embeddedness milik Crossley dkk., dan skala Turnover Intention milik Saeed dkk. Data dianalisis menggunakan regresi linear berganda dengan bantuan Jamovi 1.2.27 for Windows. Hasil penelitian menunjukkan nilai p<0,001 dan nilai R Square menunjukkan skor sebesar 0,202 yang berarti job satisfaction dan job embeddedness menyumbang 20,2% terhadap turnover intention. Hasil penelitian ini menunjukkan bahwa terdapat pengaruh antara job satisfaction dan job embeddedness terhadap turnover intention pada pekerja bidang food & beverage selama pandemi COVID-19.
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The service orientation program developed for restaurant employees can be a competitive advantage for a restaurant operation. The purpose of this study is to examine the relationship between employee service orientation (customer focus, organizational support, and service under pressure) and employees’ job satisfaction, organizational commitment, and employees’ intention of leaving. For these purposes, the authors developed structural equations modeling. The empirical results are as follows. First, the customer focus of employees was negatively associated with employees’ job satisfaction, but positively associated with their organizational commitment. Second, organizational support was positively associated with job satisfaction. Third, job satisfaction was positively associated with organizational commitment, but negatively associated with employees’ intention of leaving. Finally, organizational commitment was negatively associated with intention of leaving.
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Hypotheses involving mediation are common in the behavioral sciences. Mediation exists when a predictor affects a dependent variable indirectly through at least one intervening variable, or mediator. Methods to assess mediation involving multiple simultaneous mediators have received little attention in the methodological literature despite a clear need. We provide an overview of simple and multiple mediation and explore three approaches that can be used to investigate indirect processes, as well as methods for contrasting two or more mediators within a single model. We present an illustrative example, assessing and contrasting potential mediators of the relationship between the helpfulness of socialization agents and job satisfaction. We also provide SAS and SPSS macros, as well as Mplus and LISREL syntax, to facilitate the use of these methods in applications.
Work engagement: A handbook of essential theory and research
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