Background: Research over past two decades has indicated the presence of Arsenic with consumption f rice and wheat. The present research was conducted on human health effects, including chronic toxicity of arsenic in West Bengal, India. Results: Arsenic content in the Haringhata region samples were found as 55 ug/l in Ground water, 41 ug/l in Soil sample, 30 ug/l in Boro Rice, 20 ug/l in Wheat, 24 ug/l in Potato. Arsenic content in the Chakdaha region samples were found as 50 ug/l in Ground water, 44 ug/l in Soil sample, 35 ug/l in Boro Rice, 19 ug/l in Wheat, 25 ug/l in Potato. Arsenic content in the Ranaghat region samples were found as 56 ug/l in Ground water, 39 ug/l in Soil sample, 30 ug/l in Boro Rice, 20 ug/l in Wheat, 25 ug/l in Potato. Arsenic content in the Shantipur region samples were 55 ug/l in Ground water, 45 ug/l in Soil sample, 34 ug/l in Boro Rice, 25 ug/l in Wheat, 27 ug/l in Potato. Arsenic content in the Krishna Nagar region samples were found as 54 ug/l in Ground water, 43 ug/l in Soil sample, 32 ug/l in Boro Rice, 21 ug/l in Wheat, 24 ug/l in Potato. Conclusion: This research reveals that Levels of arsenic content were highest in the groundwater compared to soil, in all the selected regions. The arsenic content in groundwater increases the arsenic contamination which affects serious threats to human health. Keywords: Arsenic; toxicity; health effects; analysis Background: Research over past two decades has indicated the presence of Arsenic with consumption f rice and wheat. The present research was conducted on human health effects, including chronic toxicity of arsenic in West Bengal, India. Results: Arsenic content in the Haringhata region samples were found as 55 ug/l in Ground water, 41 ug/l in Soil sample, 30 ug/l in Boro Rice, 20 ug/l in Wheat, 24 ug/l in Potato. Arsenic content in the Chakdaha region samples were found as 50 ug/l in Ground water, 44 ug/l in Soil sample, 35 ug/l in Boro Rice, 19 ug/l in Wheat, 25 ug/l in Potato. Arsenic content in the Ranaghat region samples were found as 56 ug/l in Ground water, 39 ug/l in Soil sample, 30 ug/l in Boro Rice, 20 ug/l in Wheat, 25 ug/l in Potato. Arsenic content in the Shantipur region samples were 55 ug/l in Ground water, 45 ug/l in Soil sample, 34 ug/l in Boro Rice, 25 ug/l in Wheat, 27 ug/l in Potato. Arsenic content in the Krishna Nagar region samples were found as 54 ug/l in Ground water, 43 ug/l in Soil sample, 32 ug/l in Boro Rice, 21 ug/l in Wheat, 24 ug/l in Potato. Conclusion: This research reveals that Levels of arsenic content were highest in the groundwater compared to soil, in all the selected regions. The arsenic content in groundwater increases the arsenic contamination which affects serious threats to human health. Keywords: Arsenic; toxicity; health effects; analysis