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Studia nad weganizmem – nowy obszar badawczy

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In recent years, various issues related to non-human animals emerged as elements of interest among public opinion, also involving debates in various academic fields. If philosophy, law, economics and cultural studies can already boast relevant works also at an Italian level, it is not the same for political sociology and social movement studies. In order to analyse the variegated archipelago of national animal advocacy, we stratified the phenomenon into three movement areas (animal care, protectionism, antispeciesism) with the goal to test some hypothetical differences and verify eventual convergences. Our data come from two main sources: an online survey and 20 semi-structured interviews conducted with leaders and/or "relevant" activists of groups and associations. In this article we specifically focus on those questions related to dietary consumption, veganism as a philosophy/lifestyle and the use of non-human animals for human interest. An increasing number of perspectives are focusing more and more on individual lifestyles and members'/activists' modes of consumption, shifting the action from the streets to the shops. This change of paradigm often blurs more radical and political approaches characterized by structural anti-capitalist frames and actions and that involve(d) forms of popular collective protests aimed at proposing alternatives ideas of future and societies.
Book
This book examines the ethics, politics and aesthetics of veganism in contemporary culture and thought. Traditionally a lifestyle located on the margins of western culture, veganism has now been propelled into the mainstream, and as agribusiness grows animal issues are inextricably linked to environmental impact as well as to existing ethical concerns. This collection connects veganism to a range of topics including gender, sexuality, race, the law and popular culture. It explores how something as basic as one’s food choices continue to impact on the cultural, political, and philosophical discourse of the modern day, and asks whether the normalization of veganism strengthens or detracts from the radical impetus of its politics. With a Foreword by Melanie Joy and Jens Tuidor, this book analyzes the mounting prevalence of veganism as it appears in different cultural shifts and asks how veganism might be rethought and re-practised in the twenty-first century.
Article
There were individuals in the vegetarian movement in Britain who believed that to refrain from eating flesh, fowl, and fish while continuing to partake of dairy products and eggs was not going far enough. Between 1909 and 1912, The Vegetarian Society's journal published a vigorous correspondence on this subject. In 1910, a publisher brought out a cookery book entitled, No Animal Food. After World War I, the debate continued within the Vegetarian Society about the acceptability of animal by-products. It centered on issues of cruelty and health as well as on consistency versus expediency. The Society saw its function as one of persuading as many people as possible to give up slaughterhouse products and also refused journal space to those who abjured dairy products. The year 1944 saw the word "vergan" coined and the breakaway Vegan Society formed.
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