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Pleurotus citrinopileatus polysaccharide stimulates anti-inflammatory properties during monocyte-to-macrophage differentiation

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Abstract

Polysaccharides from edible mushrooms possess important immunomodulating effects on immune cells including monocytes and macrophages. Macrophages activated by LPS/IFNγ are polarized toward inflammatory macrophages, whereas the anti-inflammatory properties of alternative activated macrophages play an important regulatory role in the innate immune system. We here show that the Pleurotus citrinopileatus mushroom polysaccharide (PCPS) can modulate the monocyte-to-macrophage differentiation early at the monocyte stage. Using both human THP-1 monocytic cells as well as human peripheral monocytes, we showed that PCPS inhibits the secreted levels of the pro-inflammatory cytokines TNF and IL-6, after stimulation of macrophages derived from PCPS-treated monocytes, with IFNγ + LPS. In addition, the glucan induced a tendency to increase the secreted levels of the anti-inflammatory cytokine IL-10, enhanced the expression levels of CCL2 and CCL8 mRNAs, and inhibited expression of CCR2 mRNA in the IFNγ/LPS activated macrophages. Interestingly, these data suggest that PCPS can induce a long-lasting anti-inflammatory effect in monocytes. Treatment of monocytes with laminarin and antibodies against Dectin-1 and TLR2 during PCPS treatment affected the glucan-modulated macrophage differentiation. In summary, the results of this study indicate that the glucan directs the differentiation of monocytes toward a macrophage cell population with reduced pro-inflammatory capacity via Dectin-1 and TLR2.

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... In other studies involving liver diseases, carcinoma, diabetes, hypercholesterolemia and hyperlipidemia, mushroom extracts from the genus Pleurotus also showed antioxidant effects, restoring MDA levels, and increasing antioxidant defenses such as GSH, SOD, CAT, GPx, vitamin C and vitamin E. Thus, they protect the tissues against oxidative damage [34,42,[88][89][90][91][92][93][94]. ...
... Research has shown that extracts from different species of the genus Pleurotus can modulate the synthesis and release of proinflammatory mediators and reduce in the migration of total leukocytes. Therefore, it has been suggested that these extracts have anti-inflammatory properties, reducing nociception and oedema [78,[83][84][85][86][87][88][89]. ...
... Other studies have shown that b-glycan extracted from mushrooms of the genus Pleurotus exerts an immunostimulatory effect by modulating the activity of neutrophils, macrophages, monocytes, and natural killer cells [80,88]. This compound also stimulates cytokines such as interleukin-1 and tumor necrosis factor-a, resulting in an increased immune response. ...
Article
Mushrooms are a group of fungi with great diversity and ultra-accelerated metabolism. As a consequence, mushrooms have developed a protective mechanism consisting of high concentrations of antioxidants such as selenium, polyphenols, β-glucans, ergothioneine, various vitamins and other bioactive metabolites. The mushrooms of the Pleurotus genus have generated scientific interest due to their therapeutic properties, especially related to risk factors connected to the severity of coronavirus disease 2019 (COVID-19). In this report, we highlight the therapeutic properties of Pleurotus mushrooms that may be associated with a reduction in the severity of COVID-19: antihypertensive, antihyperlipidemic, antiatherogenic, anticholesterolemic, antioxidant, anti-inflammatory and antihyperglycemic properties. These properties may interact significantly with risk factors for COVID-19 severity, and the therapeutic potential of these mushrooms for the treatment or prevention of this disease is evident. Besides this, studies show that regular consumption of Pleurotus species mushrooms or components isolated from their tissues is beneficial for immune health. Pleurotus species mushrooms may have a role in the prevention or treatment of infectious diseases either as food supplements or as sources for pharmacological agents. Please cite this article as: dos Reis EE, Schenkel PC, Camassola M. Effects of bioactive compounds from Pleurotus mushrooms on COVID-19 risk factors associated with the cardiovascular system. J Integr Med. 2022; Epub ahead of print.
... For example, Smilax glabra Roxb. polysaccharides could effectively promote the phagocytic capacities of macrophages [10], and polysaccharides from Pleurotus citrinopileatus significantly increased the secretion of TNF, IL-6 and IL-10 by macrophages [11]. Generally, macrophages are divided into M1-type and M2type macrophages. ...
... M1-type macrophages are activated by Th1 cytokines (IFN-γ), microbial products (LPS), and endogenous stress signals (heat shock proteins). This kind of macrophage produces a large number of proinflammatory cytokines (IL-6 and TNF-α) and induces iNOS to produce NO [11,23,27]. The inflammatory response promoted by M1-type macrophages has a strong ability to kill pathogenic microorganisms and germs. ...
... It is well known that many polysaccharides have regulatory effects on macrophage activation, and some studies have also shown that polysaccharides have effects on macrophage polarization. Minato et al. [11] reported that Pleurotus citrinopileatus polysaccharides reduced the secretion of TNF and IL-6 by macrophages and increased the secretion of the anti-inflammatory cytokine IL-10, indicating that polysaccharides lead to polarization of monocytes toward the M2 macrophage subtype. In contrast, another study [23] showed that polysaccharides from Platycladus orientalis (L.) Franco leaves increased TNF-α and IL-6 levels in macrophages and decreased TGF-β levels in macrophages. ...
Article
Polysaccharides are important components of Alpiniae oxyphyllae fructus that have been shown to exhibit significant immunomodulatory activity in our previous study. However, whether and how A. oxyphyllae fructus polysaccharides (AOFP) affect macrophages has not been determined. To further study the immunomodulatory activity of AOFP, the effect of AOFP on RAW264.7 cell activation was investigated in the present work. The results showed that AOFP2 significantly increased the phagocytic activity of RAW264.7 macrophages. AOFP2 promoted the secretion of TNF-α, IL-6, IL-10, TGF-β, NO and iNOS and enhanced the Th2-type immune response via its activation effect on macrophages. Additionally, the structure of AOFP2 was characterized in the present study, as the structural features of polysaccharides determine their biological activities. AOFP2 was only composed of glucose, exhibiting an average molecular weight of 44.3 kDa. Furthermore, the infrared spectroscopy, methylation and nuclear magnetic resonance results indicated that AOFP2 consisted of → 4)-α-D-Glcp-(1→, →4,6)-α-D-Glcp-(1 → and T-α-Glcp.
... Ken-ichiro et al. reported that Pleurotus citrinopileatus polysaccharide (PCPS) was able to regulate the monocyte-to-macrophage differentiation early at the monocyte stage [84]. PCPS could inhibit the levels of secreted pro-inflammatory cytokines (TNF and IL-6), increase the secreted levels of the anti-inflammatory cytokine IL-10, and the expression levels of CCL2 and CCL8 mRNAs, similarly constrained mRNA expression of CCR2 in the IFNγ/LPS activated macrophages [84]. ...
... Ken-ichiro et al. reported that Pleurotus citrinopileatus polysaccharide (PCPS) was able to regulate the monocyte-to-macrophage differentiation early at the monocyte stage [84]. PCPS could inhibit the levels of secreted pro-inflammatory cytokines (TNF and IL-6), increase the secreted levels of the anti-inflammatory cytokine IL-10, and the expression levels of CCL2 and CCL8 mRNAs, similarly constrained mRNA expression of CCR2 in the IFNγ/LPS activated macrophages [84]. In previous study, Ken-ichiro et al. [85] found that PCPS improved the surface maturation markers (CD80, CD86, and HLA-DR) on DCs, which suggested its potential to induce DC maturation. ...
Article
The deficiency of chemical-synthesized antiviral drugs when applied in clinical therapy, such as drug resistance, and the lack of effective antiviral drugs to treat some newly emerging virus infections, such as COVID-19, promote the demand of novelty and safety anti-virus drug candidate from natural functional ingredient. Numerous studies have shown that some polysaccharides sourcing from edible and medicinal fungus (EMFs) exert direct or indirect anti-viral capacities. However, the internal connection of fungus type, polysaccharides structural characteristics, action mechanism was still unclear. Herein, our review focus on the two aspects, on the one hand, we discussed the type of anti-viral EMFs and the structural characteristics of polysaccharides to clarify the structure-activity relationship, on the other hand, the directly or indirectly antiviral mechanism of EMFs polysaccharides, including virus function suppression, immune-modulatory activity, anti-inflammatory activity, regulation of population balance of gut microbiota have been concluded to provide a comprehensive theory basis for better clinical utilization of EMFs polysaccharides as anti-viral agents.
... This implies that 2% crude extract of P. sajor-caju can improve some of innate immune response in carp fish, and this finding was similar with the previous studies; for instance, Safari and Sarkheil [29] found that 1.5-2% dietary administration of Pleurotus eryngii induced higher number of white blood cells, particularly, monocyte, and activities of immunoglobulin, lysozyme, and complement at 63 days of the experiment. In addition, Minato et al. [30] demonstrated that polysaccharide of eatable mushroom, Pleurotus citrinopileatus, can modulate the differentiation of monocyte to macrophage. Interestingly, Minato et al. [30] proved that the competitive inhibition of dectin-1 and toll-like receptor-2 (TLR-2) receptors for β-glucan and polysaccharide on monocyte can affect the differentiation from monocyte to macrophage. ...
... In addition, Minato et al. [30] demonstrated that polysaccharide of eatable mushroom, Pleurotus citrinopileatus, can modulate the differentiation of monocyte to macrophage. Interestingly, Minato et al. [30] proved that the competitive inhibition of dectin-1 and toll-like receptor-2 (TLR-2) receptors for β-glucan and polysaccharide on monocyte can affect the differentiation from monocyte to macrophage. In addition, Garcia-Valtanen et al. [31] showed that the supplementation of β-glucan during in vitro culture of monocytes from murine and human correlated to the increased viability and lifespan of these cells and influenced the differentiation from monocytes to macrophages at day 5 of the experiment compared to monocytes without β-glucan. ...
Article
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Aim: The present study aimed at highlighting the effects of oyster mushroom (Pleurotus sajor-caju), as a dietary supplement on growth performance, differential leukocytes population, and histological changes of melanomacrophage centers (MMCs) in spleen and kidney of fancy carp on bacterial infection. Materials and Methods: A total of 60 fancy carp were allocated into four groups according to feed formulations including; (1) basal diet with 2% crude extract of P. sajor-caju, (2) basal diet with 2% β-glucan, whereas Group 3, and Group 4 were positive and negative control, which were fed only basal diet. Diets were provided for 30 days, thereafter, fish of Group 1 to Group 3 were intraperitoneally injected with Aeromonas veronii (1.8×109 CFU), whereas Group 4 was injected with normal saline. At day 7 post-bacterial inoculation, all fish were weighed, whole blood was collected for differential white blood cell count, and two visceral organs, posterior kidney and spleen, were collected from euthanized fish to observe histological changes, particularly MMCs. Results: No significant differences in body weight were found (p>0.05) at 1st week of the experiment; however, fish body weight was significantly increased from week 2 to week 4 of the experiment. Increased monocyte number was found in carp fish fed with the P. sajor-caju or β-glucan supplemented diets compared to the control groups (p
... In a study by Jedinak et al. [14], Oyster Mushroom Concentrate (OMC) inhibited the release of TNF-α and IL-6, as well as modulated the NFκ B pathway. Additionally, a glucan extract from Pleurotus citrinopileatus suppressed the production of proinflammatory cytokines in human IFNγ/LPS-activated macrophages [15]. ...
Article
Mushrooms and their bioactive compounds have demonstrated significant anti-inflammatory potential, yet their role in mitigating osteoarthritis (OA) remains underexplored. OA is a degenerative joint disease commonly affecting diarthrodial joints, leading to disability, particularly among the elderly. It is characterized by the excessive production of proinflammatory cytokines and oxidized low-density lipoproteins (oxLDLs) in chon- drocytes. This review examines existing literature on the immunomodulatory effects of edible and medicinal mushrooms, proposing their potential in reducing OA risk. Findings indicate that mushrooms can suppress inflammation by inhibiting nuclear factor kappa-B (NF-κB) and proinflammatory mediators such as cyclooxygenase-2 (COX-2), nitric oxide (NO), inducible nitric oxide synthase (iNOS), interleukins (IL-1β, IL-b), and tumor necrosis factor-alpha (TNF-α). Given that these mediators are elevated in OA, mushroom-derived compounds may alleviate OA severity by modulating their expression. However, there remains a gap in research regarding the role of microRNA and nanotechnology in OA treatment, highlighting the need for further studies. This review provides comprehensive evidence supporting the anti-inflammatory properties of mush- rooms, emphasizing their potential as an alternative therapeutic strategy for OA management. Future research should focus on the integration of microRNA and nanotechnology to enhance OA treatment efficacy.
... Additionally, accumulating evidence has shown that water extracts from P. citrinopileatus have many beneficial functions, including antitumor activity [12], immune-enhancing ability [13] and antihyperglycemic properties [14]. The polysaccharides from P. citrinopileatus fruiting bodies are important active ingredients with various activities, such as antioxidant, hepatoprotective, anti-inflammatory, immunomodulating and anti-obesity properties [15][16][17][18]. Furthermore, Musieba et al. [19] stated that P. citrinopileatus mushrooms can be an excellent source of micronutrients and antioxidant components, while Rushita et al. [14] reported that P. citrinopileatus had excellent antidiabetic activity, highlighting its great potential as an ingredient in natural health products. ...
Article
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Agricultural activities produce large quantities of organic byproducts and waste rich in lignocellulosic materials, which are not sufficiently utilized. In this study, alternative agricultural waste products, namely, spent mushroom substrate (SMS) from the cultivation of edible Pleurotus ostreatus mushrooms and the roots of leafy vegetables from hydroponic cultivation (HRL), were evaluated for their potential to be used as substrates for the cultivation of Pleurotus citrinopileatus and their effects on the quality, the nutritional value, the chemical properties (lipid, protein, carbohydrate, ash, fatty acid and carbohydrate composition) and the bioactive content (total phenolic compounds and antioxidant activity) of produced mushrooms. SMS and HRL (in different ratios with and without additives) and wheat straw with additives (WS—control) were used. During incubation, the linear growth rate of the mycelium (Kr, mm/day) was measured and used for screening. Mushroom cultivation took place in bags, where several characteristics were examined: earliness (duration between the day of substrate inoculation and the day of first harvest) and biological efficiency (B.E. %, the ratio of the weight of fresh mushrooms produced per dry weight of the substrate × 100). Furthermore, this study aimed to investigate the effect of the protein extract (PE) and carbohydrate extract (CE) of P. citrinopileatus after in vitro digestion (fraction less than 3kDa: PE-DP-3; digestate fraction: CE-D, respectively) on the expression of antioxidant-related genes in the THP-1 cell line. The results showed that mushrooms grown on SMS 50%-HRL 40% had the fastest growth (6.1 mm/d) and the highest protein and lipid contents (34.7% d.w.; 5.1% d.w.). The highest B.E. (73.5%), total carbohydrate (65.7%) and total phenolic compound (60.2 mg GAE/g d.w.) values were recorded on the control substrate. Antioxidant activity was observed in all extracts; the total flavonoid content was low in the samples, and the maximum total triterpene value was detected in SMS 80%-HRL 20% (9.8 mg UA/g d.w.). In all mushrooms, linoleic acid (C18:2) was the main fatty acid (above 60%), and fructose was the dominant individual saccharide. In the investigation of the regulation pathway, NFE2L2 gene expression was upregulated only in the SMS 60%-HRL 40% intervention during incubation with CE-D samples. Additionally, the transcription levels of antioxidant-related genes, SOD1, CAT, HMOX1 and GSR, were increased in the SMS 60–30% intervention. Compared to WS, the alternative substrates are observed to trigger a pathway concerning CE that may resist oxidative stress. This study supports the utilization of agricultural byproducts through sustainable and environmentally friendly practices while simultaneously producing high-value-added products such as mushrooms. Therefore, alternative substrates, particularly those containing HRL, could serve as natural sources of antioxidant potential.
... The anti-inflammatory effect of glucan isolated from P. pulmonaris was examined by acetic acidinduced writhing reaction in mice, which is a typical model to measure inflammatory pain, and it was observed that the glucan inhibits leukocyte migration to damaged tissues (Smiderle et al., 2008). Minato, Laan, van Die & Mizuno (2019) reported that the P. citrinopileatus polysaccharide can inhibit the secretion of pro-inflammatory cytokines and chemokines in LPS/IFN activated macrophages and promote the expression of the antiinflammatory cytokine interleukin-10. Some immunomodulator compounds have been isolated from P. eryngii. ...
... Polysaccharide from P. citrinopileatus (PCPS) inhibited the secretion of pro-inflammatory cytokines and chemokines by macrophages activated by LPS/INF-γ, and promoted the expression of anti-inflammatory cytokine IL-10. The antiinflammatory effect was related to Dectin-1 and TLR2 receptors (Minato et al., 2019). There is growing evidence that certain miRNAs play key regulatory roles in macrophage activation and inflammation. ...
Article
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Edible fungus polysaccharides have garnered significant attention from scholars due to their safety and potential anti-inflammatory activity. However, comprehensive summaries of their anti-inflammatory properties are still rare. This paper provides a detailed overview of the anti-inflammatory effects and mechanisms of these polysaccharides, as well as their impact on inflammation-related diseases. Additionally, the relationship between their structure and anti-inflammatory activity is discussed. It is believed that this review will greatly enhance the understanding of the application of edible fungus polysaccharides in anti-inflammatory treatments, thereby significantly promoting the development and utilization of edible fungi.
... Dietary fiber (DF), which consists mainly of pectin, lignin, resins, pentaglycine, cellulose and hemicellulose, is defined as a multiple-unit carbohydrate polymer, a polysaccharide that is not digested by human intestinal enzymes (Minato, Laan, Die, & Mizuno, 2019;Sheng et al., 2019;Wang et al., 2021). DFs are naturally found in cereals, vegetables, fruits and nuts. ...
Article
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Dietary fiber (DF) is an important active polysaccharide in Hericium erinaceus. Obesity can lead to a wide range of diseases. In this work, we investigated the in vitro lipid-lowering effect of soluble dietary fiber (SDF) from H. erinaceus, aiming to provide a basis for the subsequent development of lipid-lowering products. Ultrasound-assisted enzymatic extraction (UAEE) of SDF from H. erinaceus was performed. The optimal extraction parameters determined via single-factor experiments and response surface methodology (RSM) were as follows: Lywallzyme concentration, 1.0%; complex protease concentration, 1.2%; ultrasonication time, 35 min; and ultrasonication power, 150 W. In vitro lipid-lowering experiments revealed that the adsorption amount of cholesterol micelles by H. erinaceus SDF was 11.91 mg/g. The binding amount and binding rate of sodium taurocholate were 3.73 mg/g and 42.47%, respectively, and those of sodium glycocholate were 3.43 mg/g and 39.12%, respectively. The pancreatic lipase inhibition rate reached 52.11%, and the type of inhibition was competitive. Therefore, H. erinaceus SDF has good in vitro lipid-lowering ability.
... Fungal metabolites have historically been categorized into primary, that is, metabolites essential for growth and reproduction, and secondary, which are considered to be rich sources of potential drug candidates and other useful substances [3,4]. According to the literature, the fruit body of PCS is rich in metabolites such as polysaccharides, phenols, flavonoids, terpenoids and alkaloids [5,6], with potential pharmacological activity against neoplastic [3], displays antioxidant activities [3], immune regulatory effects [7], and it has a key role in regulating blood sugar [8] and lowering blood pressure and cholesterol [9]. Meanwhile, the lectin extract from the PCS fruit body exhibits potent anti-inflammatory effects [10]. ...
Article
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Pleurotus citrinopileatus Singer (PCS) has attracted increasing attention as a raw material for medicine and food. Its quality is greatly affected by the accumulation of metabolites, which varies with the applied drying methods. In this study, we utilize an approach based on ultra-high-performance liquid chromatography/Q Exactive mass spectrometry (UHPLC-QE-MS) to reveal the metabolic profiles of PCS from three different drying methods (natural air-drying, NAD; hot-air-drying, HAD; vacuum freeze-drying, VFD). The results showed that lipids, amino acids and their derivatives were all important secondary metabolites produced during NAD, HAD and VFD treatments, with the key differential metabolites of PCS during drying including fifteen lipids and seven amino acids. Meanwhile, VFD was the best way for long-term preservation of dried PCS. Hot-drying methods, especially HAD, can improve the medicinal component of PCS. Furthermore, KEGG enrichment analysis highlighted 16 pathways and indicated that amino acid metabolism might be the key metabolite pathway for the PCS drying process. Our study elucidates the relationship between drying methods and metabolites or metabolic pathways of PCS to determine the mechanisms affecting the quality of PCS, and finally provides reference values for further development and application in functional food and medications.
... Additionally, colonic, and ileal tissues underwent the same assessment for senescence markers. The details of primers' sequence were retrieved from previous studies (25)(26)(27); primer details are presented in Supplementary Table S1. ...
Article
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Introduction Cognitive decline is a common consequence of aging. Dietary patterns that lack fibers and are high in saturated fats worsen cognitive impairment by triggering pro-inflammatory pathways and metabolic dysfunctions. Emerging evidence highlights the neurocognitive benefits of fiber-rich diets and the crucial role of gut-microbiome-brain signaling. However, the mechanisms of this diet-microbiome-brain regulation remain largely unclear. Methods Accordingly, we herein investigated the unexplored neuroprotective mechanisms of dietary pulses-derived resistant starch (RS) in improving aging-associated neurocognitive function in an aged (60-weeks old) murine model carrying a human microbiome. Results and discussion Following 20-weeks dietary regimen which included a western-style diet without (control; CTL) or with 5% w/w fortification with RS from pinto beans (PTB), black-eyed-peas (BEP), lentils (LEN), chickpeas (CKP), or inulin fiber (INU), we find that RS, particularly from LEN, ameliorate the cognitive impairments induced by western diet. Mechanistically, RS-mediated improvements in neurocognitive assessments are attributed to positive remodeling of the gut microbiome-metabolome arrays, which include increased short-chain fatty acids and reduced branched-chain amino acids levels. This microbiome-metabolite-brain signaling cascade represses neuroinflammation, cellular senescence, and serum leptin/insulin levels, while enhancing lipid metabolism through improved hepatic function. Altogether, the data demonstrate the prebiotic effects of RS in improving neurocognitive function via modulating the gut-brain axis.
... DF, which mostly consists of pectin, lignin, resin, pentaglycine, cellulose, and hemicellulose, is defined as multiple units of carbohydrate polymers, a type of polysaccharide that is not digested by human intestinal enzymes [13][14][15]. DFs are found naturally in grains, vegetables, fruits, and nuts. DF is the seventh most abundant nutrient investigated by the scientific community, and its significance for our bodies is clear. ...
Article
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Pleurotus citrinopilestus contains a variety of physiologically and pharmacologically active compounds. A key active component among these compounds is dietary fiber, a polysaccharide that exhibits several biological properties. The objective of this study was to assess how soluble dietary fiber (SDF) from Pleurotus citrinopilestus responded to ultrasonic-assisted enzymatic (UAE) extraction. The response surface method (RSM) combined with the Box-Behnken design method (BBD) was used to optimize the yield of SDF. The effects of the liquid-solid ratio (35–55 mL/g), α-amylase concentration (0.5–2.5%), complex protease concentration (0.4–2.0%), and ultrasonication time (15–55 min) on the yield of SDF were examined. The RSM results revealed the optimal liquid-solid ratio (45 mL/g), α-amylase concentration (1.5%), complex protease concentration (1.2%), and ultrasonic time (35 min). The SDF yield was 10.25%, which is close to the predicted value (10.08%).
... It is also used as a component in other medicinal preparations (Oyetayo, 2011;Soro et al., 2019;Yongabi et al., 2004) Lentinus Fat removal, antibiotic and antineoplastic (Oyetayo, 2011;Soro et al., 2019) medicinal mushrooms, exhibiting different spectrum of bioactivities, such as antitumor, anti-proliferative, antidiabetic, anti-inflammatory, and antimicrobial assets. In this class of compounds, special emphasis must be given to glucans, mainly β-glucans, which perform different bioactivities, such as antimicrobial and hypoglycemic, also promoting the boost of immunity through the production of activating macrophages (Disler et al., 2019;Minato et al., 2019;Yang et al., 2018). The presence of glucans has been reported in different species of wild mushrooms, such as Pleurotus pulmonarius and P. tuber-regium, namely mannogalactoglucan, xyloglucan (Reis et al., 2012), while other polysaccharides such as tremellastin and tchizophyllan were identified in Tremella fuciformis and Schizophyllum commune, respectively (Reis et al., 2012). ...
Chapter
The Himalayan region of Jammu and Kashmir constitutes a natural depository of the rich biodiversity of India. Mushrooms are non-timber forest resources that have been utilized as a source of food since time immemorial, but only a few species are used for pharmaceutical purposes due to the absence of scientific information and indigenous knowledge. If identified properly, these mysterious specimens could be used for numerous ailment prevention and treatment methods. In this chapter, 20 mushroom species found to have a wide range of bioactive chemicals and great medicinal potential are identified. All these species are described based on their morphological details, along with habit, habitat, traditional names, medicinal properties, and ethnomycological uses.
... The modulatory effect of mushroom polysaccharides in human dendritic cells was found to be significantly augmented through the activation of TLR4 and further enhanced synergistically upon stimulation of TLR2. These findings indicate that the interaction between PCPS and these TLRs plays a crucial role in the observed modulation of dendritic cells [51]. ...
Article
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Since ancient times, mushrooms have been considered valuable allies of human well-being both from a dietary and medicinal point of view. Their essential role in several traditional medicines is explained today by the discovery of the plethora of biomolecules that have shown proven efficacy for treating various diseases, including cancer. Numerous studies have already been conducted to explore the antitumoural properties of mushroom extracts against cancer. Still, very few have reported the anticancer properties of mushroom polysaccharides and mycochemicals against the specific population of cancer stem cells (CSCs). In this context, β-glucans are relevant in modulating immunological surveillance against this subpopulation of cancer cells within tumours. Small molecules, less studied despite their spread and assortment, could exhibit the same importance. In this review, we discuss several pieces of evidence of the association between β-glucans and small mycochemicals in modulating biological mechanisms which are proven to be involved with CSCs development. Experimental evidence and an in silico approach are evaluated with the hope of contributing to future strategies aimed at the direct study of the action of these mycochemicals on this subpopulation of cancer cells.
... It is also used as a component in other medicinal preparations (Oyetayo, 2011;Soro et al., 2019;Yongabi et al., 2004) Lentinus Fat removal, antibiotic and antineoplastic (Oyetayo, 2011;Soro et al., 2019) medicinal mushrooms, exhibiting different spectrum of bioactivities, such as antitumor, anti-proliferative, antidiabetic, anti-inflammatory, and antimicrobial assets. In this class of compounds, special emphasis must be given to glucans, mainly β-glucans, which perform different bioactivities, such as antimicrobial and hypoglycemic, also promoting the boost of immunity through the production of activating macrophages (Disler et al., 2019;Minato et al., 2019;Yang et al., 2018). The presence of glucans has been reported in different species of wild mushrooms, such as Pleurotus pulmonarius and P. tuber-regium, namely mannogalactoglucan, xyloglucan (Reis et al., 2012), while other polysaccharides such as tremellastin and tchizophyllan were identified in Tremella fuciformis and Schizophyllum commune, respectively (Reis et al., 2012). ...
Article
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In several regions of Africa, the daily diet is partly dependent on the edible products from wild animals, plants, and mushrooms, driven by their availability, wide distribution in the local environment, and the low incomes of the general population. The documentation of ethnomycological information is particularly important to validate or correct the identification of specimens and the preservation of these natural resources with cultivation potential, thus improving their consumption and utilization for medicinal purposes. The number of wild edible mushroom species consumed varies between different regions of Africa, with around 300 species being documented in the literature. However, despite its rich biodiversity, the African continent is still underexploited, which is reflected in poor food contribution to populations that are often in need. Here, the safe use of mushrooms is guided by the insufficiency of studies that validate their nutritional and medicinal properties, since they are key factors in the suppression of protein deficiency in the everyday diet of the populations and a source of bioactive compounds useful for the formulation of added‐value functional products. Thus, it becomes essential to investigate African mushrooms, not only from the identification point of view, but also in terms of nutritional, chemical, and bioactive characterization, hence deepen the knowledge about this valuable natural resource. Bearing these in mind, the main objective of this study is to systematize the knowledge available in scientific publications and specialized websites, thus gathering information about the valuable profits that come from using these widely appreciated natural products.
... Основну групу сполук у фунгітерапії, що володіють антиоксидантними, протипухлинними, протидіабетичнми, протизапальними, антимікробними, противірусними та імуномодулюючими активностями представляють полісахариди [8,9]. Полісахариди глюкану, особливо β-глюкану, виявляють бактерицидну, гіпоглікемічну активності, здатні покращувати імунну реакцію організму завдяки активації макрофагів [11]. Терпени є компонентами, що серед інших біологічно активних речовин грибів, здатні проявляти антиоксидантні, протипухлинні та протизапальні активності [12]. ...
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Вагомим критерієм при виборі певних штамів грибів для їх промислового культивування є їх бактерицидні та фунгіцидні властивості. Метою роботи було проаналізувати деякі штами грибів на предмет їх здатності протидіяти Penicillium sp. в умовах конфронтації. В результаті проведених досліджень рівнозначні антагоністичні властивості встановлені між мікроміцетом та Polyporus umbellatus 2511, 2510, Sparassis nemecii 2327. Антагоністичні властивості мікроміцета переважають у бінарних композиціях Penicillium sp.− Hericium coralloides 2332, 2333, Penicillium sp. – Flammulina velutipes CU. Видами, які видаються перспективними у плані подальшого їх використання для культивування та/чи дослідження їх фунгіцидних властивостей є Sparassis laminоsa 2211 та Fomitopsis оfficinalis 5004, 2498, 2497, антагоністичні властивості яких переважають при спільному культивуванні із мікроміцетом.
... Yin et al., 2019), making it a suitable material to prepare highquality flavor condiments. However, in recent years, most studies of P. citrinopileatus have concentrated on its biological activity evaluation and genetic diversity, whereas few reports focusing on the utilization of flavor compounds in P. citrinopileatus have been conducted (Minato et al., 2019;Rosnina et al., 2016;Sheng et al., 2019). ...
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Pleurotus citrinopileatus, a nutritious and palatable edible mushroom, can be used as an appropriate material to prepare high‐grade flavoring agents. Based on this, the current study aimed to investigate the feasibility of a productive protease system from Actinomucor elegans to prepare P. citrinopileatus hydrolysate (PCH). The Actinomucor elegans crude protease (AECP) was prepared from the solid‐state fermentation product of P. citrinopileatus by A. elegans. AECP and four commercial proteases (alcalase, neutrase, papain, and protamex) were applied to acquire five kinds of PCHs. The physical‐chemical properties of PCHs as well as its concentration and composition of nonvolatile compounds were comparatively analyzed. Sensory evaluation and electronic tongue analysis were utilized to evaluate sensory characteristics. AECP was found to be the most effective protease, with the highest hydrolysis degree (35.91%) and protein recovery (81.46%). The result of molecular weight distribution indicated that peptides below 500 Da were the main fraction of AECP hydrolysates, while AECP hydrolysates showed the highest content of monosodium glutamate‐like (20.23 ± 0.16 mg/g) and flavor 5′‐nucleotide (4.30 ± 0.07 mg/g) peptides. In summary, the AECP hydrolysate had superior sensory profiles compared with other hydrolysates. In addition, AECP hydrolysates exhibited favorable kokumi taste in which peptides below 500 Da showed the highest correlation with kokumi by the results of partial least‐squares regression. These results indicated the feasibility of applying PCHs as flavor additives or seasoning in the food industry. AECP might be used as an alternative enzyme choice because of its low cost and high hydrolysis efficiency. Practical Application Pleurotus citrinopileatus served as a potential raw material for natural seasonings because of its high protein content and appropriate ratio of umami amino acids to total amino acids. Enzymatic hydrolysis was an efficient approach to improve the flavor of P. citrinopileatus, where the choice of enzyme was one of the most critical factors. The research indicated that P. citrinopileatus hydrolysate prepared by A. elegans crude protease (AECP) exhibited an acceptable flavor, which provided theoretical support for the high‐value utilization of P. citrinopileatus as food seasoning. AECP might be applied as an alternative enzyme resource because of its low cost and high hydrolysis efficiency.
... Pleurotus citrinopileatus, commonly known as golden oyster mushroom, is a basidiomycete fungus of the family Pleurotaceae and is native to Japan, northern China, and eastern Russia [1,2]. The genus Pleurotus are medicinal, ecologically, and economically critical edible fungi widely cultivated in China [2][3][4]. P. citrinopileatus is well-liked in Asian nations because of its great nutritious content, distinctive avor, bright yellow color, and anti-cholesterol and anti-diabetic properties [5]. Pleurotus species can be affected by many pathogens, including fungi, bacteria, and viruses, which can cause serious diseases [6-8]. ...
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The complete genome sequence of a novel single-stranded [+ssRNA] positive-sense (+) RNA mycovirus, designated as "Pleurotus citrinopileatus ourmiavirus 1" (PcOV1), isolated from the Pleurotus citrinopileatus strain CCMJ2141, was determined. The complete genome of PcOV1 is composed of 2,535 nucleotides long. It contains a single open reading frame (ORF), which encodes a protein of 657 amino acids (aa) showing conserved domains of RNA-dependent RNA polymerase (RdRp). Phylogenetic analysis based on the RdRp revealed that PcOV1 is a new member of the genus ourmiavirus in the family Botourmiaviridae . This is the first virus characterized in P . citrinopileatus .
... In addition, the polysaccharides of P. eryngii demonstrate antioxidant, anti-tumor, antibacterial, anti-hyperlipidemic, and immunoregulatory activities [35]. The immunomodulating effects of P. eryngii polysaccharides have been investigated using different immunocompetent cells, such as monocytes and macrophages [36]. Macrophages are dynamic and heterogeneous cells. ...
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... From our study, we had successfully adding the value where polysaccharides extracted from mycelium and cultured broth of THR2 also demonstrated a significant antibacterial activities. Since the ENS and EPS characterized in this study were confirmed as β-glucan, thus under specific conditions, mushroom β-glucan with β-linkage has been shown to stimulate the human immune system and modulate the immunological response, making β-glucans popularly known as biological response modifiers (BRM) (Friedman et al., 2016;Minato et al., 2019). As a results of the activation of the host's immune system, the β-glucan showed significant antibacterial properties (Villares et al., 2012). ...
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... In clinical practice, bioactive fungal polysaccharides have been a research hotspot in recent years (Giavasis, 2014). Polysaccharides from edible fungi have good effects on antioxidant , anti-cancer (Hereher, ElFallal, Toson, Abou-Dobara, & Abdelaziz, 2018), anti-inflammatory (Hua et al., 2018;Minato, Laan, Die, & Mizuno, 2018), hypoglycemic (Zhang et al., 2018), and lipidemic (Xu et al., 2017) activities. Studies have found that polysaccharides can further improve the effect of colitis by regulating gut microbiota (Ren et al., 2018;Sun et al., 2020). ...
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This study aimed to evaluate whether the whole powder (SRPW) and polysaccharide (SRPS) from Sporisorium reilianum could modulate the gut microbiota in mice with dextran sulfate sodium (DSS) induced colitis. The results showed that the disease and structure of colon tissue were improved, and the balance of colonic mucosal related factors was restored. Compared to ulcerative colitis (UC) mice, the composition and diversity of gut microbiota were significantly increased. Specifically, the abundance of Bacteroidetes, TM7, and Proteobacteria at the phylum level and Bacteroides, Coprobacillus, Streptococcus, and Lactobacillus at the genus level were restored to normal levels. Furthermore, functional analysis revealed that carbohydrate, amino acid, and energy metabolism were regulated by S. reilianum, thus promoting the recovery of the intestinal mucosal structure. These findings indicated the possibility of S. reilianum as a functional food to prevent colitis through the gut microbiota.
... Bioactive molecules from mushrooms can generally be categorised into two classes; high molecular weight compounds, which include primarily polysaccharides and proteins and low molecular weight compounds, such as indoles, terpenoids and phenols. Polysaccharides represent the major group of bioactive compounds existing in mushrooms, exhibited cytotoxic, anticancer, antidiabetic, antimicrobial, and anti-inflammatory activities (Friedman, 2016;Minato et al. 2019;Wong et al. 2007). ...
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... The results showed a reduction in all measured cytokines in CMP groups compared to the DNBS group in dose dependent manner (Fig. 6), which is consistent with the results obtained in the macroscopic damage score and MPO activity. This is due to the cascade of anti-inflammatory properties of β-glucan in gut inflammation, which may correlate with the ability the β-glucan to reduce the expression of pro-inflammatory genes (Minato, Ohara, & Mizuno, 2017) the secretion of pro-inflammatory cytokines (Minato, Laan, van Die, & Mizuno, 2019) and suppression of other inflammatory related incidents (Cao et al., 2018). ...
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The complete genome sequence of a novel single-stranded [+ ssRNA] positive-sense (+) RNA mycovirus, designated as "Pleurotus citrinopileatus ourmiavirus 1" (PcOV1), isolated from Pleurotus citrinopileatus strain CCMJ2141, was determined. The complete genome of PcOV1 is composed of 2,535 nucleotides. It contains a single open reading frame (ORF), which encodes a protein of 657 amino acids (aa) containing conserved domains of an RNA-dependent RNA polymerase (RdRp). Phylogenetic analysis based on RdRp sequences revealed that PcOV1 is a new member of the genus Ourmiavirus in the family Botourmiaviridae. This is the first virus from P. citrinopileatus to be characterized.
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Pleurotus citrinopileatus , the nutritious and palatable edible mushroom, can be taken as an appropriate material to prepare high-grade flavoring agents. Based on this, this study aimed to investigate the feasibility of productive proteases system from Actinomucor elegans to prepare P. citrinopileatus hydrolysate (PCH). The A. elegans crude protease (AECP) was prepared from the solid state fermentation product of P. citrinopileatus by A. elegans . AECP and four commercial proteases (Alcalase, Neutrase, Papain, and Protamex) were applied to acquire five kinds of PCHs respectively. The physical-chemical properties of PCHs as well as its concentration and composition of non-volatile compounds were comparatively analyzed. Electronic tongue was utilized to evaluate sensory characteristics. AECP was found to be the most effective protease with the top hydrolysis degree of 35.91% and protein recovery of 81.46%. The result of molecular weight distribution indicated that below 500 Da peptides were observed to be the main fraction of AECP hydrolysates, meanwhile AECP hydrolysates showed the highest content of MSG-like (20.23 ± 0.16 mg/g) and flavor 5'-nucleotide (4.30 ± 0.07 mg/g). Besides, the AECP hydrolysates exhibited favorable aftertaste-umami, in which peptides below 500 Da showed a higher correlation with aftertaste-umami by results of partial least-squares regression. These results indicated the feasibility for PCHs application as flavor additives or seasoning in food industry. The AECP might be used as an alternative enzyme choice because of its low cost and high hydrolysis efficiency.
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Lentinus edodes, an important edible mushroom cultivated in East Asia for thousands of years, has been widely used as food and medicinal ingredient worldwide. Modern phytochemistry studies have demonstrated that L. edodes is very rich in bioactive polysaccharides, especially the β-glucans. Over the past two decades, the isolation, chemical properties, and bioactivities of polysaccharides from fruiting bodies, mycelium and fermentation broth of L. edodes have been drawing much attention from scholars around the world. It has been demonstrated that L. edodes polysaccharides possess various remarkable biological activities, including anti-oxidant, anti-tumor, anti-aging, anti-inflammation, immunomodulatory, antiviral, and hepatoprotection effects. This review summarizes the recent development of polysaccharides from L. edodes including the isolation methods, structural features, bioactivities and mechanisms, and their structure-activity relationship, which can provide useful research underpinnings and update information for their further application as therapeutic agents and functional foods.
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In this research, a novel polysaccharide (PCP) was extracted from Pleurotus citrinopileatus and purified by Sephadex G-150 gel column, and its antitumor activity was investigated using the model H22 tumor-bearing mice. PCP was found to be composed of arabinose, galactose, glucose, xylose, mannose and glucuronic acid in a proportion of 0.66: 14.59: 10.77: 1: 0.69: 0.23 with average molecular weight of 7.30 × 10⁵ Da. Further analysis suggested that PCP was a pyranose with α-type and β-type glycosidic residues. The antitumor assays in vivo indicated that PCP could effectively suppress H22 solid tumor growth, protect immune organs and improve inflammation and anemia. Besides, Annexin V-FITC/PI double staining and JC-1 staining demonstrated that PCP could induce apoptosis of H22 hepatoma cells. The PI staining assay revealed that PCP induced H22 hepatoma cells apoptosis by arresting cell cycle in S phase. These results suggest that the polysaccharide from Pleurotus citrinopileatus possesses potential value in the treatment of liver cancer.
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In the wide field of nutraceuticals, the effects of mushrooms on immunity, cancer and including autoimmunity have been proposed for centuries but in recent years a growing interest has led scientists to elucidate which specific compounds have bioactive properties and through which mechanisms. Glucans and specific proteins are responsible for most of the biological effects of mushrooms, particularly in terms of immunomodulatory and anti-tumor results. Proteins with bioactive effects include lectins, fungal immunomodulatory proteins (FIPs), ribosome inactivating proteins (RIPs), ribonucleases, laccases, among others. At the present status of knowledge, numerous studies have been performed on cell lines and murine models while only a few clinical trials have been conducted. As in most cases of dietary components, the multitude of variables implicated in the final effect and an inadequate standardization are expected to affect the observed differences, thus making the available evidence insufficient to justify the treatment of human diseases with mushrooms extracts. We will herein provide a comprehensive review and critically discussion the biochemical changes induced by different mushroom compounds as observed in in vitro studies, particularly on macrophages, dendritic cells, T cells, and NK cells, compared to in vivo and human studies. Additional effects are represented by lipids which constitute a minor part of mushrooms but may have a role in reducing serum cholesterol levels or phenols acting as antioxidant and reducing agents. Human studies provide a minority of available data, as well illustrated by a placebo-controlled study of athletes treated with β-glucan from Pleurotus ostreatus. Variables influencing study outcomes include different mushrooms strains, growing conditions, developmental stage, part of mushroom used, extraction method, and storage conditions. We foresee that future rigorous research will be needed to determine the potential of mushroom compounds for human health to reproduce the effects of some compounds such as lentinan which a metaanalysis demonstrated to increase the efficacy of chemotherapy in the treatment of lung cancer and in the improvement of the patients quality of life.
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The extracellular polysaccharides are important biological resources with wide application. Pleurotus citrinopileatus(P. citrinopileatus) is a precious medicinal fungus with variously bioactivity. The literatures on the specific components with hypoglycemic effect in crude polysaccharides from fermented broth of P. citrinopileatus and the structure have not been reported. A novel acid polysaccharide (CFP) with Mw of 1.062 × 10⁶ Da was isolated from fermented broth of P. citrinopileatus. The hypoglycemic activity in vitro of CFP and accurately chemical structure were explored. The CFP had effectively inhibition on α-glucosidase with IC50 values of 0.556 mg/mL through non-competitive inhibition. The CFP had no effect on normal growth and proliferation of HepG2 cells but can regulate the insulin resistance in HepG2-IR cells. Simultaneously, the CFP can significantly reduce the oxidative stress in HepG2-IR cells. All the results elucidated that CFP had effective hypoglycemic activity. The structural characterization revealed that CFP was composed of D-Gal, D-Glc, D-GalA and D-GlcA with a percentage of 20.53:28.75:5.55:45.17. The backbone of CFP was composed of →3)-α-D-Glcp-(1→, →3)-α-D-GlcAp-(1→ and →3, 6)-α-D-Glcp-(1→, while branches contained →3)-β-D-GalAp-(1→ and →3)-β-D-Galp-(1 → . The CFP had triple-helix conformation. The surface of CFP was rough and had irregular small fragments with hole-like and stripe-like structure. The manuscript further identified the main carbohydrates components in the fermentation liquid of P. citrinopileatus. It provided basis for the development and utilization of active components in P. citrinopileatus. The structural characterization of polysaccharide can provide experimental basis for exploration of structure-activity relationship.
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Many edible mushrooms have become attractive as “health foods” and as source materials for immunomodulators. To increase our insight in the immune-modulatory properties of a polysaccharide of the oyster mushroom Pleurotus citrinopileatus, PCPS, we analyzed its effects on the function of human dendritic cells (DCs). We showed that PCPS induces upregulation of the surface maturation markers CD80, CD86 and HLA-DR on DCs, indicating its potential to induce DC maturation. In addition, PCPS stimulates DCs to secrete the pro-inflammatory cytokines TNF, IL-1β, IL-6 and IL-12, as well as the anti-inflammatory cytokine IL-10, and induces enhanced mRNA levels of the chemokines CCL2, CCL3, CCL8, CXCL9, CXCL10, and LTA. The secretion of TNF and IL-12 by PCPS-activated DCs could significantly be decreased by an anti-Dectin-1 antibody, as well as by a Syk kinase and a Raf-1 inhibitor, indicating that PCPS induces Dectin-1 signaling at least partly through the Syk- and the Raf-1-dependent pathways in DCs. Structural analysis of PCPS suggests that this polysaccharide is a β-1,3-branched β-1,6-glucan, which is in line with its capacity to activate Dectin-1. We showed that PCPS can induce TLR2 and TLR4, but not TLR3, signaling using TLR-HEK293 reporter cell lines. In human DCs, the effect of PCPS was additively increased by TLR4 activation, and synergistically enhanced by stimulation of TLR2, suggesting that interaction of PCPS with these TLRs contributes to the observed DC modulation. In conclusion, PCPS has the capacity to activate human DCs via multiple pathways.
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Background: The role of glucan in stimulation of immune reactions has been studied for several decades. In this report, we focused on the effects of orally administered glucan Maitake and Shiitake on immune reactions. Materials and methods: We measured phagocytosis, NK cell activity, and secretion of IL-6, IL-12, IFN-γ as well as C-reactive protein (CRP) after 14 days of oral application of tested glucans. For comparison, active hexose correlated compound (AHCC) was used in all reactions. Results: We found significant stimulation of defense reaction. In all cases, the most active was the Maitake-Shiitake combination, with Maitake alone being the second strongest, followed by Shiitake on its own and AHCC. Conclusions: Short-term oral application of natural immunomodulating glucans from Maitake and Shiitake mushrooms strongly stimulated both the cellular and humoral branch of immune reactions. These activities were significantly higher than those of AHCC.
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Tissue-resident macrophages are highly heterogeneous in terms of their functions and phenotypes as a consequence of adaptation to different tissue environments. Local tissue-derived signals are thought to control functional polarization of resident macrophages; however, the identity of these signals remains largely unknown. It is also unknown whether functional heterogeneity is a result of irreversible lineage-specific differentiation or a consequence of continuous but reversible induction of diverse functional programs. Here, we identified retinoic acid as a signal that induces tissue-specific localization and functional polarization of peritoneal macrophages through the reversible induction of transcription factor GATA6. We further found that GATA6 in macrophages regulates gut IgA production through peritoneal B-1 cells. These results provide insight into the regulation of tissue-resident macrophage functional specialization by tissue-derived signals.
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It is thought that monocytes rapidly differentiate to macrophages or dendritic cells (DCs) upon leaving blood. Here we have shown that Ly-6C(+) monocytes constitutively trafficked into skin, lung, and lymph nodes (LNs). Entry was unaffected in gnotobiotic mice. Monocytes in resting lung and LN had similar gene expression profiles to blood monocytes but elevated transcripts of a limited number of genes including cyclo-oxygenase-2 (COX-2) and major histocompatibility complex class II (MHCII), induced by monocyte interaction with endothelium. Parabiosis, bromodoxyuridine (BrdU) pulse-chase analysis, and intranasal instillation of tracers indicated that instead of contributing to resident macrophages in the lung, recruited endogenous monocytes acquired antigen for carriage to draining LNs, a function redundant with DCs though differentiation to DCs did not occur. Thus, monocytes can enter steady-state nonlymphoid organs and recirculate to LNs without differentiation to macrophages or DCs, revising a long-held view that monocytes become tissue-resident macrophages by default.
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The hot water soluble extract of Pleurotus citrinopileatus (HWE-P) induced high expression of mRNA of tumor necrosis factor (TNF)-α, which is a proinflammatory cytokine, in the stimulated murine macrophage RAW264. However, unlike lipopolysaccharides (LPS), the extract did not induce the expression of mRNA in other cytokines, such as in IL-12 and IL-10. TNF-α production, which was induced from RAW264 stimulated with HWE-P (1 mg·mL-1), was approximately 400 pg·mL-1. These findings showed that the fruiting body of P. citrinopileatus stimulated an early immunological response of a murine macrophage. Furthermore, we chromatographically separated and purified an active fraction from the crude extract of P. citrinopileatus and measured its immunomodulating activity in cytokine production from the stimulated macrophages. This crude extract was separated into six fractions (HWE-P-I, II, III, IV, V, and VI) by anion exchange chromatography using DEAE-Sepharose gel. Then it was found that the HWE-P-IV fraction, which possessed a molecular mass approximately 450 kDa, showed the strongest immunomodulating activity in TNF-α production (4.9 ng·mL-1) from the macrophages. This fraction was mainly composed of a sugar. Moreover, production of nitric oxide (NO) was detected in the macrophages stimulated with this fraction. The amount of NO produced from stimulated RAW264 was 33.8 μM. These results indicate that a polysaccharide fraction from P. citrinopileatus possesses a potent immunomodulating activity. Thus, this culinary-medicinal species could become an effective component of a functional food.
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Medicinal health benefits uses of edible as well as non-edible mushrooms have been long recognized. The pharmacological potential of mushrooms, especially antitumor, immunostimulatory and anti-inflammatory activities has been documented. Wild ectomycorrhizal mushroom, Lactarius rufus had the anti-inflammatory and antinociceptive potential of their polysaccharides evaluated using the formalin model. Two structurally different (1→3),(1→6)-linked β-d-glucans were isolated from fruiting bodies. Soluble (FSHW) β-d-glucan 1-30mgkg(-1) produced potent inhibition of inflammatory pain caused by formalin when compared with the insoluble one (IHW), suggesting that solubility and/or branching degree could alter the activity of β-glucans. Their structures were determined using mono- and bi-dimensional NMR spectroscopy, methylation analysis, and controlled Smith degradation. They were β-d-glucans, with a main chain of (1→3)-linked Glcp residues, substituted at O-6 by single-unit Glcp side chains (IHW), on average to every fourth residue of the backbone, or by mono- and few oligosaccharide side chains for soluble β-glucan.
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Human monocyte-derived dendritic cells (DCs) show remarkable phenotypic changes upon direct contact with soluble products (SPs) of Trichuris suis, a pig whipworm that is experimentally used in therapies to ameliorate inflammation in patients with Crohn's disease and multiple sclerosis. These changes may contribute to the observed induction of a T helper 2 (Th2) response and the suppression of Toll-like receptor (TLR)-induced Th1 and Th17 responses by human DCs primed with T. suis SPs. Here it is demonstrated that glycans of T. suis SPs contribute significantly to the suppression of the LPS-induced expression in DCs of a broad variety of cytokines and chemokines, including important pro-inflammatory mediators such as TNF-α, IL-6, IL-12, LTA, CCL2, CXCL9 and CXCL10. In addition, the data show that human DCs strongly bind T. suis SP-glycans via the C-type lectin receptors (CLRs) mannose receptor (MR) and DC-specific ICAM-3-grabbing non-integrin (DC-SIGN). The interaction of DCs with T. suis glycans likely involves mannose-type glycans, rather than fucosylated glycans, which differs from DC binding to soluble egg antigens of the human worm parasite, Schistosoma mansoni. In addition, macrophage galactose-type lectin (MGL) recognizes T. suis SPs, which may contribute to the interaction with immature DCs or other MGL-expressing immune cells such as macrophages. The interaction of T. suis glycans with CLRs of human DCs may be essential for the ability of T. suis to suppress a pro-inflammatory phenotype of human DCs. The finding that the T. suis-induced modulation of human DC function is glycan-mediated is novel and indicates that helminth glycans contribute to the dampening of inflammation in a wide range of human inflammatory diseases.
Article
Ly6C(hi) monocytes seed the healthy intestinal lamina propria to give rise to resident CX(3)CR1(+) macrophages that contribute to the maintenance of gut homeostasis. Here we report on two alternative monocyte fates in the inflamed colon. We showed that CCR2 expression is essential to the recruitment of Ly6C(hi) monocytes to the inflamed gut to become the dominant mononuclear cell type in the lamina propria during settings of acute colitis. In the inflammatory microenvironment, monocytes upregulated TLR2 and NOD2, rendering them responsive to bacterial products to become proinflammatory effector cells. Ablation of Ly6C(hi) monocytes ameliorated acute gut inflammation. With time, monocytes differentiated into migratory antigen-presenting cells capable of priming naive T cells, thus acquiring hallmarks reminiscent of dendritic cells. Collectively, our results highlight cellular dynamics in the inflamed colon and the plasticity of Ly6C(hi) monocytes, marking them as potential targets for inflammatory bowel disease (IBD) therapy.
Article
MD-Fraction, a highly purified, soluble β-(1,3) (1,6)-glucan obtained from Grifola frondosa (an oriental edible mushroom), has been reported to inhibit tumor growth by modulating host immunity. β-Glucan, a major component of the fungal cell wall, is generally recognized by PRRs expressed on macrophages and DCs, such as Dectin-1, and the ability of β-glucans to modulate host immunity is influenced by their structure and purity. Most cellular studies have used particulate β-glucans, such as yeast zymosan (crude β-glucan) and curdlan (purified β-glucan). However, little is known about the cellular mechanism of soluble β-glucans, including MD-Fraction, despite significant therapeutic implications. In this study, we investigated the cellular mechanism of MD-Fraction in murine resident macrophages and compared it with two well-known β-glucan particles. MD-Fraction induced GM-CSF production rapidly through Dectin-1-independent ERK and p38 MAPK activation. Subsequently, MD-Fraction-induced GM-CSF enhanced proliferation and Dectin-1 expression, which permitted Dectin-1-mediated TNF-α induction through the Syk pathway. Curdlan induced not only the proliferation and activation of Dectin-1/Syk signaling in a manner similar to MD-Fraction but also the uncontrolled, proinflammatory cytokine response. Contrastingly, zymosan reduced proliferation and Dectin-1 expression significantly, indicating that the mechanism of macrophage activation by MD-Fraction differs from that of zymosan. This is the first study to demonstrate that purified β-glucans, such as MD-Fraction and curdlan, induce GM-CSF production directly, resulting in Dectin-1/Syk activation in resident macrophages. In conclusion, we demonstrated that MD-Fraction induces cell proliferation and cytokine production without excessive inflammation in resident macrophages, supporting its immunotherapeutic potential.
Article
In schistosomiasis, a major human parasitic disease caused by helminths, different life-stages of the parasite contribute to the developing host immune response. To increase our understanding of the mechanisms that play a role in shaping the host immune responses, we have investigated the effects of schistosome glycoconjugates on the phenotype of dendritic cells (DCs), which form a crucial link between the innate and the adaptive immunity. We show here that Schistosoma mansoni worm glycolipids induce DC activation as indicated by upregulation of the maturation markers CD80, CD86 and MHC-II, as well as the production of the cytokines interleukin-12 p40 (IL-12 p40), IL-10, IL-1beta, IL-6, IL-8 and tumor necrosis factor-alpha (TNF-alpha). Co-culture of glycolipid-primed DCs with naïve T cells results in skewing of the T cell response towards a Th1 profile. Remarkably, the DC activation is dependent on fucosylated glycan moieties of the glycolipids. On the DCs, the C-type lectin DC-SIGN and TLR4 are both critically involved in the induced activation, as was demonstrated by using monoclonal antibodies that block interaction of these receptors with the glycolipids. Furthermore, whereas the worm glycolipids were not able to activate HEK 293 cells expressing TLR4, they did show TLR4 activation after introduction of DC-SIGN in the HEK 293-TLR4 cells. Our data provide evidence for a novel function of DC-SIGN as an essential co-receptor for TLR4-induced activation of human DCs. This mechanism of TLR4 activation by worm glycolipids may contribute to eliciting Th1 immune responses in schistosome infection.
Article
Dendritic cells (DC) are special subsets of antigen presenting cells characterized by their potent capacity to activate immunologically naive T cells. By subtracting the mRNAs expressed by the mouse epidermus-derived DC line XS52 with the mRNAs expressed by the J774 macrophage line, we identified five novel genes that were expressed selectively by this DC line. One of these genes encoded a type II membrane-integrated polypeptide of 244 amino acids containing a putative carbohydrate recognition domain motif at the COOH-terminal end. This molecule, termed "dectin-1," was expressed abundantly at both mRNA and protein levels by the XS52 DC line, but not by non-DC lines (including the J774 macrophage line). Dectin-1 mRNA was detected predominantly in spleen and thymus (by Northern blotting) and in skin-resident DC, i.e. Langerhans cells (by reverse transcription-polymerase chain reaction). Affinity-purified antibody against dectin-1 identified a 43-kDa glycoprotein in membrane fractions isolated from the XS52 DC line and from the dectin-1 cDNA-transfected COS-1 cells. His-tagged recombinant proteins containing the extracellular domains of dectin-1 showed marked and specific binding to the surface of T cells and promoted their proliferation in the presence of anti-CD3 monoclonal antibody at suboptimal concentrations. These in vitro results suggest that dectin-1 on DC may bind to as yet undefined ligand(s) on T cells, thereby delivering T cell co-stimulatory signals. Not only do these results document the efficacy of subtractive cDNA cloning for the identification of unique genes expressed by DC, they also provide a framework for studying the physiological function of dectin-1.
Article
The carbohydrate polymers known as beta-1,3-d-glucans exert potent effects on the immune system - stimulating antitumour and antimicrobial activity, for example - by binding to receptors on macrophages and other white blood cells and activating them. Although beta-glucans are known to bind to receptors, such as complement receptor 3 (ref. 1), there is evidence that another beta-glucan receptor is present on macrophages. Here we identify this unknown receptor as dectin-1 (ref. 2), a finding that provides new insights into the innate immune recognition of beta-glucans.
Macrophage plasticity and polarization: in vivo veritas
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