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Background: The fruit of genus Rosa, known as "rose hip", is frequently used in different traditional medicines. Rose hips have long been used to treat kidney stones, gastroenteric ailments, hypertension and respiratory problems such as bronchitis, cough and cold. Aim: This review focused on the ethnopharmacological uses of rose hip as well as phytochemical and pharmacological aspects. Results: Ethno-medical uses of rose hip have been recorded in many countries since a long time. Approximately, 129 chemical compounds have been isolated and identified from rose hip. This fruit contains some major active components such as flavonoids, tannins, anthocyanin, phenolic compounds, fatty oil, organic acids and inorganic compounds. Scientific studies have suggested a wide range of pharmacological activities for rose hip includng antioxidant, anti-inflammatory, anti-obesity, anti-cancer, hepatoprotective, nephroprotective, cardioprotective, antiaging, anti H. pylori, neuroprotective and antinociceptive activities. In particular, the hip powder and extract have been reported to exert therapeutic effects on arthritis. Conclusions: Some of the ethnomedical indications of rose hip, such as nephroprotective and gastroproetctive actions, have been confirmed by preclinical pharmacological studies. Additional investigations on the pharmacological effects of rose hip as well as evidence from randomized controlled trials are essential to assess therapeutic value of this natural product.
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Current Pharmaceutical Design, 2018, 24, 1-24 1
REVIEW ARTICLE
1381-6128/18 $58.00+.00 © 2018 Bentham Science Publishers
Phytochemistry, Traditional Uses and Pharmacological Profile of Rose Hip: A
Review
Zahra Ayati1, Mohammad Sadegh Amiri2, Mahin Ramezani3, Elahe Delshad4, Amirhossein Sahebkar5,6,7 and
Seyed Ahmad Emami1,8,*
1Department of Traditional Pharmacy, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran; 2Department
of Biology, Payame Noor University, Tehran, Iran; 3Nanotechnology Research Center, Mashhad University of Medical Sciences,
Mashhad, Iran; 4Department of Persian Medicine, School of Persian and Complementary Medicine, Mashhad University of Medical
Sciences, Mashhad, Iran; 5Neurogenic Inflammation Research Center, Mashhad University of Medical Sciences, Mashhad, Iran;
6Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran;
7School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran; 8Department of Pharmacognosy, School of Pharma-
cy, Biotechnology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
Abstract: Background: The fruit of genus Rosa, known as "rose hip", is frequently used in different traditional
medicines. Rose hips have long been used to treat kidney stones, gastroenteric ailments, hypertension and respira-
tory problems such as bronchitis, cough and cold.
Aim: This review is focused on the ethnopharmacological uses of rose hip as well as phytochemical and pharma-
cological aspects.
Results: Ethno-medical uses of rose hip have been recorded in many countries since a long time. Approximately,
129 chemical compounds have been isolated and identified from rose hip. This fruit contains some major active
components such as flavonoids, tannins, anthocyanin, phenolic compounds, fatty oil, organic acids and inorganic
compounds. Scientific studies have suggested a wide range of pharmacological activities for rose hip including
antioxidant, anti-inflammatory, anti-obesity, anti-cancer, hepatoprotective, nephroprotective, cardioprotective,
antiaging, anti H. pylori, neuroprotective and antinociceptive activities. In particular, the rose hip powder and
extract have been reported to exert therapeutic effects on arthritis.
Conclusion: Some of the ethnomedical indications of rose hip, such as nephroprotective and gastroproetctive
actions, have been confirmed by preclinical pharmacological studies. Additional investigations on the pharmaco-
logical effects of rose hip as well as evidence from randomized controlled trials are essential to assess the
therapeutic value of this natural product.
A R T I C L E H I S T O R Y
Received: September 4, 2018
Accepted: October 6, 2018
DOI:
10.2174/1381612824666181010151849!
Keywords: Rosa canina, cornuside, anti-cancer, protocatechuic acid, gallic acid, liver and kidney protection, osteoarthritis, linoleic acid,
quercetin, palmitic acid, shikmic acid, apigenin, catechin, β- naringenin hexoside, rose hip, R. multiflora, Rosaceae.
1. INTRODUCTION
The genus Rosa is one of the most widespread members of the
Rosaceae family with more than 100 species. Rose hip (which is
also called rose haw) is a good source of different types of micronu-
trients (vitamins) and phytochemicals such as phenolic acids, tan-
nins and flavonoids. Rose hip has a long history of traditional uses
in folk medicine. Rose hip has been used for the treatment of sever-
al illnesses including ear, nose and throat problems. In the tradi-
tional European folk medicine, rose hip has been used as a laxative,
diuretic, anti-gout and anti-rheumatism medication [1].
To extend our view towards future indications of rose hip for
medicinal and clinical purposes, we reviewed traditional applica-
tions of Rosa spp. fruits and also clinical properties and pharmaco-
logical potentials of rose hip in various ethnomedical systems.
Besides the traditional uses, Rosa spp. exhibits various phar-
macological properties. Several in vitro and in vivo pharmacologi-
cal studies and clinical trials have confirmed the traditional uses of
rose hip. These studies are also discussed in this review.
*Address corrrespondence to this author at the Department of Traditional
Pharmacy, School of Pharmacy, Mashhad University of Medical Sciences,
Mashhad, Iran; E-mail: emamia@mums.ac.ir
2. PHYTOCHEMICALS OF ROSE HIP
According to the phytochemical reports on rose hips, many
categories of phytochemicals have been identified, the most widely
known are anthocyanisn, phenolic acids (hydroxybenzoic acids,
hydroxycinnamic acids), tannins (hydrolysable tannins and ellag-
itannins), flavanols, flavonoids (dihydrochalcone), stilbenoid, ca-
rotenoids, chlorins, organic acids, sugars, fatty acids, galactolipid
(monogalactosyldiacyl glycerol), tocopherols and vitamins (Tables
1, 2). The total phenolic contents in 25 rose hip fruit types was in
the range of 20.1 to 32.2 mg gallic acid equivalents/g and Rosa
canina fruit. Flavanols are the main phenolic class in most of the
species. Fatty acid analyses show that rose hips contain nine major
fatty acids. The major fatty acid in all rose hip species is α-linolenic
acid followed by palmitic and linoleic acids. Rose hips contain
several elements such as N, P, K, Ca, Mg and Zn [2] (Table 1).
Interestingly, rose hip is also known as a rich source of vitamin C
[3]. High amounts of ascorbic acid and carotenoids in the powder
from pulp with skin and vitamin E in seeds make rosehip a good
antioxidant. Rose hip has been suggested as a supplement for me-
dicinal and prophylactic purposes in conditions such as deficiency
of vitamins C and E [4]. Currently, oral and topical products of rose
hip that are mainly derived from R. canina are produced and used.
2 Current Pharmaceutical Design, 2018, Vol. 24, No. 00 Ayati et al.
Table 1. The main phytochemicals of rose hip.
Phytochemical class
Components
Refs.
anthocyanin
phenolic acid and derivatives
cyanidine-3-glucoside, hydroxycinnamic acid and derivatives (3-p-coumaroylquinic acid, 4-p-coumaroylquinic acid
1, 2, 5-p-coumaroylquinic acid 1, 2, p-coumaric acid hexoside 1, 2, sinapic acid hexoside 1, 2
hydroxybenzoic acids and derivatives( ellagic acid pentoside 1-3, methyl ellagic acid 1-2, methyl ellagic acid pento-
side, methyl gallate acetyl dihexoside, methyl gallatehexoside, methyl gallate rutinoside
Methyl gallate 3-O-beta-glucoside)
Taxifolin pentoside,
[2, 5, 6]
[2]
flavanols
(+)-catechin, catechin hexoside, PA dimer 1-5, PA trimer 1-8, PA tetramer, PA dimer monoglyc1-3, PA dimer glyc
1-4, (–)-Epicatechin
[2, 6]
flavonols
Isorahmnetin-3-rhamnoside, kaempferol derivative, quercetin-3-arabinofuranoside, quercetin-3-arabinopyranoside,
quercetin-3-galactoside, quercetin-3-glucoside, quercetin-3-glucuronide, quercetin-3-rhamnoside, quercetin-3-
rutinoside, quercetin-3-xyloside, quercetin-3-o-rutinoside, quercetin glucurinide, quercetin-3-O-glucoside, quercetin
hexoside, quercetin pentoside, isorhamnetin 3-O-rutinoside, quercetin rhamnoside, kaempferol rhamnosyl-hexoside
[2, 6]
flavonol-glycoside
quercetin, quercitrin
[7]
dihydrochalcone-glycoside
Phloridzin
[7]
flavanones
eriodictyol hexoside 1, 2 , naringenin hexoside 1-5, hesperidin
[2]
flavone
apigenin derivative 1, 2
[2]
carotenes
lycopene, beta-carotene, beta-chryptoxanthin, rubixanthin, zeaxanthin and lutein, epimers of neochrome
[2, 8, 9]
Fatty oil
linoleic acid, linolenic acid, palmitic acid
[10]
flavonoids
isoquercetin, kempferol, rutin, quercetin, hyperoside and tiliroside
[11]
galactolipids
sugars and organic acids
glucose, fructose, sucrose, citric acid, malic acid, quinic acid, tartaric acid, shikmic acid, fumaric acid, ascorbic acid
[2]
tanins
Elagitanins
[5]
triterpenoids
phytosterols
vitispiran
[11]
inorganic compounds
nitrogen, potassium, calcium, magnesium, iron, copper, manganese, zinc
[4]
vitamines
folates, K, ascorbic acid, vitamin E
[12]
Table 2. Chemical structure of hips of Rosa species.
No.
Structures
Species
Refs.
phenolic acids
1
R. canina
[5-14]
R. sempervirens
[15]
2
R. canina
[5-14]
R. sempervirens
[15]
3
R. canina
[5]
(Table 2) Contd….
Phytochemistry, Traditional Uses and Pharmacological Profile of Rose Hip Current Pharmaceutical Design, 2018, Vol. 24, No. 00 3
No.
Structures
Species
Refs.
4
R. canina
[13, 14,
16]
5
R. canina
[5]
6
R. canina
[14]
7
R. canina
[13]
R. sempervirens
[15]
8
R. canina
[14]
9
R. canina
[13]
R. sempervirens
[15]
10
R. canina
[5]
11
R. canina
[5, 14]
R. sempervirens
[15]
hyxdroxy benzoic acids
12
ellagic acid pentoside1–3
R. rugosa
R. canina
[17]
13
ellagic acid hexoside1, 2
R. rugosa
R. canina
[17]
14
methyl ellagic acid pentoside
R. rugosa
R. canina
[17]
15
methyl gallate acetyl di hexoside
R. rugosa
R. canina
[17]
16
methyl gallate hexoside
R. rugosa
R. canina
[17]
17
methyl gallate rutinoside
R. rugosa
R. canina
[17]
18
methyl gallate pentoside
R. rugosa
R. canina
[17]
(Table 2) Contd….
4 Current Pharmaceutical Design, 2018, Vol. 24, No. 00 Ayati et al.
No.
Structures
Species
Refs.
hydroxyl cinnamic acids
19
R. rugosa
R. canina
[17]
20
R. rugosa
R. canina
[17]
21
R. rugosa
R. canina
[17]
22
R. rugosa
R. canina
[17]
23
p-coumaric acid hexoside
R. rugosa
R. canina
[17]
24
sinapic acid hexoside
R. rugosa
R. canina
[17]
25
R. rugosa
R. canina
[17]
26
R. rugosa
R. canina
[17]
27
R. rugosa
R. canina
[17]
28
R. rugosa
R. canina
[17]
(Table 2) Contd….
Phytochemistry, Traditional Uses and Pharmacological Profile of Rose Hip Current Pharmaceutical Design, 2018, Vol. 24, No. 00 5
No.
Name of compounds
Structures
Species
Refs.
hydrolysable tannins
29
digalloyl HHD phexoside 1-4
R. rugosa
R. canina
[17]
30
trigalloyl hexoside 1, 2
R. rugosa
R. canina
[17]
31
trigalloyl HHDP hexoside
R. rugosa
R. canina
[17]
32
tri gallquinic acid
R. rugosa
R. canina
[17]
33
di-HHDP glucose1, 2
R. rugosa
R. canina
[17]
34
digalloyl hexoside1, 2
R. rugosa
R. canina
[17]
35
digalloyl quinicacid1–3
R. rugosa
R. canina
[17]
36
galloylbis HHDP glucose 1, 2
R. rugosa
R. canina
[17]
37
HHDP di galloyl glucose isomer1-3
R. rugosa
R. canina
[17]
38
HHDP galloyl hexoside
R. rugosa
R. canina
[17]
39
HHDP glucose isomer
R. rugosa
R. canina
[17]
ellagi tannins
40
tellimagrandin I
R. canina
[5]
41
tellimagrandin II
R. canina
[5]
(Table 2) Contd….
6 Current Pharmaceutical Design, 2018, Vol. 24, No. 00 Ayati et al.
No.
Name of compounds
Structures
Species
Refs.
gall=
42
rugosin A: R1= O-gall, R2= H
R. canina
[5]
43
rugosin B: R1= H, R2= OH
R. canina
[5]
gall=
44
rugosin D: R1= O-gall, R2= H
R. canina
[5]
45
rugosin E: R1= H, R2= OH
R. canina
[5]
Flavonoids
46
catechin
R. canina
[5-14]
R. sempervirens
[15]
47
epicatechin
R. canina
[13]
(Table 2) Contd….
Phytochemistry, Traditional Uses and Pharmacological Profile of Rose Hip Current Pharmaceutical Design, 2018, Vol. 24, No. 00 7
No.
Structures
Species
Refs.
48
catechin hexoside
R. rugosa
R. canina
[17]
49
PA dimer1–5
R. rugosa
R. canina
[17]
50
PA trimer1–8
R. rugosa
R. canina
[17]
51
PA tetramer
R. rugosa
R. canina
[17]
52
PA dimermonoglyc1–3
R. rugosa
R. canina
[17]
53
PA dimerdiglyc 1–4
R. rugosa
R. canina
[17]
54
dimer PA monogallate
R. rugosa
R. canina
[17]
55
isorhamnetin pentoside1, 2
R. rugosa
R. canina
[17]
56
isorhamnetin-3-rhamnoside
R. rugosa
R. canina
[17]
57
isorhamnetin hexoside
R. rugosa
R. canina
[17]
58
kaempferol: R1= OH, R2= H, R3= OH, R4= H, R5=H, R6= OH
R. canina
[5, 18]
59
kaempferol derivative
R. rugosa
R. canina
[17]
60
kaempferol-acetyl hexoside
R. rugosa
R. canina
[17]
61
kaempferol-acetyl hexoside rhamnoside
R. rugosa
R. canina
[17]
62
kaempferol 3-O-glucoside: R1= O-glucoside, R2= H, R3= OH, R4= H, R5=H, R6= OH
R. canina
[13, 17]
R. rugosa
[17]
R. sempervirens
[15]
63
kaempferol-3-O-glucuronide: R1= O-glucuronide, R2= H, R3= OH, R4= H, R5=H, R6= OH
R. rugosa
R. canina
[17]
64
quercetin: R1= OH, R2= H, R3= OH, R4= H, R5= OH, R6= OH
R. canina
[5, 14,
18]
65
quercetin-3-O-glucoside (isoquercetin): R1= O-glucoside, R2= H, R3= OH, R4= H, R5= OH, R6= OH
R. rugosa
[17]
R. canina
[13, 17,
18]
R. sempervirens
[15]
66
quercetin-3-O-arabinofuranoside: R1= O-arabinofuranoside, R2= H, R3= OH, R4= H, R5= OH, R6= OH
R. rugosa
R. canina
[17]
67
quercetin-3-O-arabinopyranoside: R1= O-arabinopyranoside, R2= H, R3= OH, R4= H, R5= OH, R6= OH
R. rugosa
R. canina
[17]
68
quercetin-3΄-glucuronide: R1= OH, R2= H, R3= OH, R4= H, R5= glucuronide, R6= OH
R. rugosa
R. canina
[17]
(Table 2) Contd….
8 Current Pharmaceutical Design, 2018, Vol. 24, No. 00 Ayati et al.
No.
Structures
Species
Refs.
69
quercetin-3-O-galactoside (hyperoside): R1= O-galactoside, R2= H, R3= OH, R4= H, R5=OH, R6= OH
R. rugosa
[17]
R. canina
[5, 13,
17, 18]
R. sempervirens
[15]
70
quercetin-3-glucuronide: R1= O- glucuronide, R2= H, R3= OH, R4= H, R5= OH, R6= OH
R. rugosa
R. canina
[17]
71
quercetin 3-O-rhamnoside (quercitrin): R1= O-rhamnoside, R2= H, R3= OH, R4= H, R5= OH, R6= OH
R. rugosa
R. canina
[17]
R. canina
[5, 13]
R. sempervirens
[15]
72
quercetin 3-O-rutinoside (rutin): R1= O-rutinoside, R2= H, R3= OH, R4= H, R5= OH, R6= OH
R. rugosa
[17]
R. canina
[14, 17,
20]
R. micrantha
[20]
R. canina
[5, 18]
73
quercetin-3-xyloside: R1= O- xyloside, R2= H, R3= OH, R4= H, R5= OH, R6= OH
R. rugosa
R. canina
[17]
74
quercetin-acetyl hexoside
R. rugosa
R. canina
[17]
75
quercetin-hexoside
R. rugosa
R. canina
[17]
76
quercetin-galloylhexoside 1, 2
R. rugosa
R. canina
[17]
77
quercetin-rhamnosyl hexoside
R. rugosa
R. canina
[17]
78
eriodictyol hexoside 1, 2
R. rugosa
R. canina
[17]
79
naringenin hexoside 1–5
R. rugosa
R. canina
[17]
80
taxifolin pentoside 1–3
R. rugosa
R. canina
[17]
81
taxifolin di-pentoside
R. rugosa
R. canina
[17]
82
dihydrokaempferol hexoside
R. rugosa
R. canina
[17]
83
apigenin derivative1, 2
R. rugosa
R. canina
[17]
84
eriodictyol hexoside
R. canina
R. micrantha
[20]
85
isorhamnetin 3-O-rutinoside: R1= O-rutinoside, R2= H, R3= OH, R4= H, R5= OMe, R6= OH
R. canina
[20]
R. micrantha
86
R. canina
[13]
R. sempervirens
[15]
(Table 2) Contd….
Phytochemistry, Traditional Uses and Pharmacological Profile of Rose Hip Current Pharmaceutical Design, 2018, Vol. 24, No. 00 9
No.
Structures
Species
Refs.
87
R. rugosa
R. canina
[17]
88
R. canina
[14]
R. damascena
[16]
89
R. canina
[5]
90
R. canina
[5]
91
R. canina
[5, 18]
92
R. canina
[17, 6]
R. micrantha
[6]
R. rugosa
[17]
Stilbenoid
93
resveratrol derivative
R. rugosa
R. canina
[17]
Carotenoids
94
R. rugosa
[12, 17,
9]
R. canina
[12, 9]
95
R. rugosa
[17]
R. canina
[12, 17,
9]
(Table 2) Contd….
10 Current Pharmaceutical Design, 2018, Vol. 24, No. 00 Ayati et al.
No.
Structures
Species
Refs.
96
R. canina
[9]
97
R. canina
[9]
98
R. canina
[9]
99
R. canina
[9]
Chlorins
100
R. canina
[12]
101
R. canina
[12]
organic acids
102
R. pimpinellifolia
R. villosa
R. canina
R. dumalis
[19]
103
R. pimpinellifolia
R. villosa
R. canina
R. dumalis
[19]
101
R. pimpinellifolia
R. villosa
R. canina
R. dumalis
[19]
(Table 2) Contd….
Phytochemistry, Traditional Uses and Pharmacological Profile of Rose Hip Current Pharmaceutical Design, 2018, Vol. 24, No. 00 11
No.
Structures
Species
Refs.
105
R. pimpinellifolia
R. villosa
R. canina
R. dumalis
[19]
106
R. pimpinellifolia
R. villosa
R. canina
R. dumalis
[19]
107
R. pimpinellifolia
R. villosa
R. canina
R. dumalis
[19]
108
R. rugosa
R. canina
[17]
109
R. canina
[13]
Sugars
110
R. pimpinellifolia
[19]
R. villosa
[19]
R. canina
[12, 19]
R. dumalis
[19]
111
R. pimpinellifolia
[19]
R. villosa
[19]
R. canina
[12, 19]
R. dumalis
[19]
112
R. pimpinellifolia
[19]
R. villosa
[19]
R. canina
[12, 19]
R. dumalis
[19]
113
R. canina
[12]
114
R. pimpinellifolia
R. villosa
R. canina
R. dumalis
[19]
115
R. canina
[12]
(Table 2) Contd….
12 Current Pharmaceutical Design, 2018, Vol. 24, No. 00 Ayati et al.
No.
Structures
Species
Refs.
fatty acids
116
R. agrestis
[20]
R. canina
[10, 20,
21]
R. dumalis
[10, 20]
R. rubiginosa
[20]
R. villosa
[10, 20]
R. pulverulenta
[10]
R. pisiformis
[10]
117
R. agrestis
[20]
R. canina
[10, 20,
21]
R. dumalis
[10, 20]
R. rubiginosa
[20]
R. villosa
[10, 20]
R. pisiformis
[10]
R. pulverulenta
[10]
118
R. agrestis
[20]
R. canina
[20, 21]
R. dumalis
[20]
R. rubiginosa
[20]
R. villosa
[20]
119
R. agrestis
[20]
R. canina
[20,
211]
R. dumalis
[20]
R. rubiginosa
[20]
R. villosa
[20]
120
R. agrestis
[20]
R. canina
[20, 21]
R. dumalis
[20]
R. rubiginosa
[20]
R. villosa
[20]
121
R. canina
[21]
122
R. agrestis
[20]
R. canina
R. dumalis
R. rubiginosa
R. villosa
123
R. agrestis
[20]
R. canina
R. dumalis
R. rubiginosa
R. villosa
(Table 2) Contd….
Phytochemistry, Traditional Uses and Pharmacological Profile of Rose Hip Current Pharmaceutical Design, 2018, Vol. 24, No. 00 13
No.
Structures
Species
Refs.
Galactolipid
124
R. canina
[22]
tocopherols and vitamins
125
R. canina
[12]
126
R. canina
[12]
127
R. canina
[12]
128
R. canina
[12]
129
R. pimpinellifolia
[19]
R. villosa
[19]
R. canina
[12, 19]
R. dumalis
[19]
3. ETHNOBOTANICAL AND ETHNOMEDICINAL USES
The fruits (hips) of different species of Rosa genus (family:
Rosaceae) have a long history of traditional use in folk medicine in
different parts of the world. The fruits of R. canina, the most fa-
mous species of the Rosa genus, have notable ethnobotanical and
traditional medicinal properties. It is a well-documented plant in the
European and Asian Traditional Medicine (Table 3). In Germany,
consumption of R. canina hips, known as Hakeputten, is believed to
prevent flu and colds [23]. In Romania, R. canina fruits commonly
known as "Stropacui" are used as a remedy for diarrhea [24]. Addi-
tionally, R. canina hips are used as a substitute for tea as well as
making syrup, jam and flour substitute by Hungarian ethnic groups
living in the Carpathian Basin [25]. Several species of this genus
(11 taxa) are used in Turkish traditional medicine. For example, the
hips of some of these species are known to treat cold and bronchi-
tis: R. canina L., R. dumalis Bechst., R. heckeliana Tratt. and R.
phoenicia Boiss. Moreover, the fruits of R. foetida Herrm., R. galli-
ca L. and R. pisiformis (H.Christ) Sosn. displayed laxative activity.
In Turkey and Canada, hips of R. gymnocarpa Nutt. ex Torr. &
A.Gray, R. nutkana C.Presl, R. spinosissima L. and R. villosa L. are
eaten and used as a substitute for tea (Table 3). In the Traditional
Chinese Medicine (TCM), the hips of R. roxburghii are edible and
utilized for their digestive, heat-clearing and detoxifying activities
[26]. In Korea, R. davurica fruit is reported as a traditional drug to
treatgastroenteric ailments [27]. The fruits of R. canina and R.
pulverulenta are extensively used in folk medicine for a wide range
of ailments in Lebanon. The fruit juice of the mentioned species is
orally consumed as an astringent, antidiarrhoeic, diuretic and anti-
scorbutic [28]. In the Iranian folk medicine, the fruits of R. canina
and R. beggeriana are used as diuretic and fro the treatment of hy-
pertension and kidney stones [29, 30]. Rosa webbiana is commonly
known as Shuli in India and its fruit has also been reported as a
traditional reemdy to treat jaundice and impotence [31]. In Argenti-
na, R. rubiginosa fruit is edible and used as an antitussive and for
dermatological purposes [32]. Rosa nutkana is native to British
Columbia and Canada; where it is traditionally used for children
suffering from diarrhea [33]. The most common ethnobotanical
uses of the Rosa species fruits in various countries seems to be
treatment of kidney stone, respiratory problems (cough, bronchitis
and cold), diarrhea, hypertension, diabetes and jaundice. The eth-
nobotanical and traditional uses of the Rosa species fruits in differ-
ent countries are summarized in Table 3.
4. PHARMACOLOGICAL ASPECTS OF ROSE HIP
4.1. Gastrointestinal System
As shown in Table 4, there have been some pharmacological
studies investigating the gastro-protective effects of rose hip partic-
ularly R. canina fruit. Some studies have indicated the anti-
ulcerogenic activity of R. canina fruit which was more effective
(2070 mg/kg) than the reference compound misoprostol at 0.4
mg/kg in rats [1]. Carotenoids of rose hip can protect gastric muco-
sa in peptic ulcer disease and gastroduodenal mucosal inflamma-
tion. An in vitro study showed that carotenoid from rose hip exerted
anti H. pylori effect (MIC50b=8.2 to 11 µg/ml) which was compa-
rable to that of metronidazole [9] (Table 4). However, the hydroal-
coholic crude extract of R. Canina did not show a significant anti-
ulcer effect [84].
14 Current Pharmaceutical Design, 2018, Vol. 24, No. 00 Ayati et al.
Table 3. Ethnobotanical uses of different rose hips in various countries around the world.
Refs.
Ethnobotanical uses
Part used
Country
Vernacular name
Rosa species
No.
[34]
Rose hips are used to make jelly
and jam, hips are also eaten fresh,
mostly by children
hips
Alaska
Khoh t'an
R. acicularis Lindl.
1
[35]
The fruit eaten by coastal house-
holds
fruit
Croatia
-
R. agrestis Savi
2
[36]
Fruit boil and use as tonic
fruit
Pakistan
Soori
R. beggeriana Schrenk ex Fisch. & C.A.Mey.
3
[29]
Antihypertensive, diuretic, treat-
ment of Kidney stone
fruit
Iran
Nastaran
[37]
Astringent, cold
treatment, antianemic
fruit
Spain
Tapaculos, tallos de
zarza, escaramujo, zarza
escaramujera
[38]
Cold, bronchitis, diuretic, sto-
machic
fruit
Turkey
Kusburnu
[30]
Treatment of blood pressure,
kidney stones, diuretic
fruit
Iran
Nastaran
[24]
Treatment of diarrhoea
fruit
Romania
Stropacui
[39]
diuretic, blood cell disorders,
sedation
fruit
Iraq
Shilan
[40]
treatment of common cold and
other infections, as diuretic agent
and for the treatment of various
inflammatory diseases
hips
Tunisia
Dog rose
[28]
Fruit juice is used as astringent,
antidiarrhoeic and antiscorbutic.
Decoction of fruits is taken to
treat dyspnoea and rheumatism
fruit
Lebanon
Ward Barri
R. canina L.
4
[41]
respiratory problems
(cough, bronchitis and
cold)
fruit
Macedonia
Trendafili i ege¨r
[42]
colds, vitamin C deficiency, for
disorders of the urinary tract and
kidney stones
fruit
Montenegro
ˇsipurak, divlja ruˇza
[43]
ant anemic, making jam
fruit
Switzerland
-
[44]
used to cure colds and influenza
(tea)
fruit
Serbia
Sipkinje, ˇSipak
[45]
cold, flu, cough
diabetes, appetizer
fruit
Turkey
Kusburnu, it burnu,
Okuz gotu
[23]
flu and colds prevention
hips
Germany
Hakeputten
[46]
against common cold
fruit
Uzbekistan
Nametek
[25]
making syrup, jam, preserves,
stewed fruit,
soaked drink; with yeast it was
made into wine; “cibere” soup,
enriched with bread; dried: tea;
ground: flour substitute in
famine
fruit
Hungary
Csipkerózsa, hecseli,
rózsabogyó, pecs,
bucske, seggvakaró,
istengyümőcs, vadrózsa,
csipkefa, szagrógya,
bicskerózsa
R. corymbifera Borkh.
5
(Table 3) Contd....
Phytochemistry, Traditional Uses and Pharmacological Profile of Rose Hip Current Pharmaceutical Design, 2018, Vol. 24, No. 00 15
Refs.
Ethnobotanical uses
Part used
Country
Vernacular name
Rosa species
No.
[27]
gastroenteric disorder
fruit
Korea
Saengyeolgwinamu
R. davurica Pall.
6
[47]
laxative, diuretics, treatment of
cold and pain of menstruation,
making marmalade or jam
fruit
Turkey
-
R. dumalis Bechst.
7
[47]
used as laxative
fruit
Turkey
-
R. foetida Herrm.
8
[47]
laxative, soothing, antiseptic,
treatment of psoriasis
fruit
Turkey
Gul
R. gallica L.
9
[48]
The small hips were eaten raw
and dried for tea.
hips
Canada
Baldhip rose
R. gymnocarpa Nutt. ex Torr. & A.Gray
10
[49]
antitussive, colds
fruit
Turkey
Şilank
R. heckeliana Tratt.
11
[50]
eaten as fresh, foodstuff
fruit
Turkey
Okuz gotu
R. hemisphaerica Herrm.
12
[51]
eaten raw as fruit or a snack
fruit
Nepal
Seghu
R. macrophylla Lindl.
13
[47]
making marmalade or jam and
fruit juice
fruit
Turkey
-
R. montana Chaix ex Vill.
14
[52]
treatment of constipation
fruit
Pakistan
Gangli gulab
R. moschata Herrm.
15
[33]
A tonic tea is made from the
fruits. Fruits are used for children
suffering from diarrhea.
hips
Canada
Nootka rose
R. nutkana C.Presl
16
[45]
cold, flu and diabetes
fruit
Turkey
Kusburnu, it burnu,
Okuz gotu
R. phoenicia Boiss.
17
[47]
used as laxative
fruit
Turkey
-
R. pisiformis (H.Christ) Sosn.
18
[28]
fruit juice is orally used as astrin-
gent, antidiarrhoeic, diuretic and
antiscorbutic
fruit
Lebanon
Ward Dabek
R. pulverulenta M.Bieb.
19
[26]
Heat-clearing and detoxifying
effect, inducing saliva and slakes
thirst, digestion, edible
fruit
China
Cili
R. roxburghii Tratt.
20
[32]
Edible, antitussive, dermatologic
fruit
Argentina
Rosa musqueta
R. rubiginosa L.
21
[53]
used in ophthalmic
fruit
Italy
Reusa
R. sempervirens L.
22
[47]
used as a tea substitute
fruit
Turkey
-
R. spinosissima L.
23
[47]
Laxative, diuretics, treatment of
cold and pain of menstruation,
making marmalade and also used
as a tea substitute
hips
Turkey
-
R. villosa L.
24
[31]
Treatment of impotency and
jaundice
fruit
India
Shuli
R. webbiana Wall. ex Royle
25
[54]
Ashes of hips is mixed with
mother's milk and applied to
children's ear-ache. Decoction of
hips is applied for stomach trou-
ble, fever, bloody cough and high
blood pressure.
hips
Afghanistan
Chyrir, Röhloy
[55]
Fruits were eaten raw or used to
make jelly
fruit
USA
Champes, rosa de costil-
la
R. woodsii Lindl.
26
4.2. Liver and Kidney
As shown in Table 4, hydro-ethanolic extract of R. canina fruit
(250- 750 mg/kg) could inhibit liver injury followed by liver toxici-
ty in rats. Hepatoprotective effect of rose hip has been reported to
be correlated with oxidative stress reduction [56]. It has been sug-
gested that R. canina fruit extract can act as a growth factor for
pancreatic beta-cell line in vitro [57]. This finding is in line with the
reported reduction of Fasting Blood Sugar (FBS) in a rat model of
streptozotocin-induced diabetes after treatment with 250, 500
mg/kg of the plant extract [85].
16 Current Pharmaceutical Design, 2018, Vol. 24, No. 00 Ayati et al.
It has been reported, in a rat model of nephrolithiasis, that rose
hip extract (250-500 mg/kg) has the potential to be used for kidney
stone prevention [58]. R. canina fruit extract also possesses protec-
tive effects against kidney function disturbances, oxidative stress
and histological damages induced by reperfusion injury [59]
(Table 4).
4.3. Central and Peripheral Nervous System
Table 4 shows the pharmacological activities of rose hip on the
nervous system. Rose hip extract has neuroprotective activities in
brain ischemia [60]. A potential anti-Alzheimer activity has been
reported for R. canina fruit extract. Antioxidant and anti-
inflammatory activities seem to be the main mechanisms through
which rose hip exert its neuroprotective effects [61]. However, only
two studies in rat models, reporting intraperitoneal administration,
are available (Table 4). Therefore, further investigations and clini-
cal trials are necessary to improve our understanding of the neuro-
protective activities of rose hip and its constituents (Table 4).
4.4. Heart and Arterials
Clinical and experimental studies have shown that administra-
tion of rose hip can reduce the risk of cardiovascular diseases [62,
63] (Table 4, 5). Rose hip which is rich in antioxidants with high
amounts of ascorbic acid and phenolic compounds that possess anti-
obesity, anti-inflammatory and antioxidative effects. Rose hip low-
ered plasma cholesterol and attenuated atherosclerotic plaque for-
mation in a hypercholesterolemic mouse model [63]. Administra-
tion of rose hip extract to high-fat diet (HFD)-fed mice could in-
crease fecal cholesterol content and liver expression of LDLR gene
as well as selected reverse cholesterol transport (RCT) genes, and
reduced blood pressure, oxidized LDL, total cholesterol and athero-
sclerotic plaque volume [63] (Table 4). In a randomized double
blind placebo-controlled trial, administration of R. Canina powder
(40 gr, 6 weeks) reduced markers of cardiovascular risk in obese
non-diabetic individuals [62].
4.5. Skin and Hair
One of the most frequent uses of rose hip in modern medicine is
its application in cosmetic products such as creams and soaps. In a
clinical study, topical administration of seed and shell powder of R.
canina fruit had significant effects on crow's-feet wrinkles im-
provement, and also increased skin moisture and elasticity [64]. In
some other clinical trials, R. canina seed oil could prevent
epithelitis after radiotherapy and erythema of surgical scars (Table
5) [65, 66]. Some other studies showed that proanthocyanidins from
rose hip methanolic extract could prevent melanogenesis in guinea
pig skin as well as mouse melanoma cells, and exerted beneficial
effects on skin-whitening factor when taken orally [67]. Quercetin
from rose hip could inhibit melanogenesis due to the inhibition of
both protein expression and activity of tyrosinase [68] (Table 4).
4.6. Joints and Muscles
Preclinical and clinical studies have demonstrated the anti-
arthritis and analgesic activities of rose hip [69, 70, 71, 72, 73, 74]
(Table 4, 5). In particular, these effects were observed in subjects
with osteoarthritis, rheumatoid arthritis and chronic musculoskeletal
pain (Table 5). Although a meta-analysis of RCTs found changes in
pain scores and ‘rescue medication’ after treatment with R. canina
hip powder compared to placebo, authors pointed out that the in-
cluded studies (287 patients: powder 145 patients and placebo 142
patients; median trial-duration of 3 months) were supported by the
manufacturer [72].
4.7. Anti-cancer Properties
Due to its high contents of antioxidant compounds such as phe-
nols, β-carotene, glutathione, tocopherol, ascorbate and anthocya-
nins, rose hip had gained attention as a possible anticarcinogenic
plant [75, 76]. Interestingly, R. canina extract prevented the growth
of tumor cell lines (colon, breast, lung, cervical and hepatocellular
carcinomas) but did not exert any toxicity in non-tumor liver prima-
ry culture [77] (Table 4).
4.8. Antioxidant Properties
Several in vitro studies have indicated antioxidant activities of
rose hip. These antioxidant activities are not only due to the high
amount of vitamin C but also due to a rich content of polyphenols,
proanthocyanidins, flavonoids, vitamin E and carotenoids [4, 75].
The total phenolics’ content of R. canina fruit is about 609.19 (mg
gallic acid 100 g-1), the total carotenoids content is 18.07 (mg þ-
carotene 100 g-1) and that of ascorbic acid is 27.49 (mg 100 g-1).
The ability of rose hip in scavenging H2O2 is about 87.26 % which
is much more than that of BHA (0.03 %) and BHT (0.14 %). Also,
the TEAC of this fruit is about 416 (µM Trolox g-1FW) which is
near to that of BHA (462 (µM Trolox g-1FW)) and more than BHT
(0.35 (µM Trolox g-1FW)) [78] (Table 4).
4.9. Anti-obesity Activities
In vivo preclinical studies have demonstrated significant inhibi-
tory effect of R. canina and rose hip fruit and seed extracts on
weight gain after oral administration. The extract of fruits and seeds
markedly decreased visceral fat weight in mice, without affecting
food intake [79, 80, 81]. Trans-tiliroside, one of the active constitu-
ents of the seed extract, was also shown to significantly suppress
body weight gain, liver TG levels and visceral adiposity at the dose
of 0.1-10 mg/kg/day [79]. It inhibited plasma glucose elevation
after 1 hour of glucose administration and increased the expression
of peroxisome proliferator-activated receptor α (PPAR- α) mRNA
levels in the liver tissue [79]. The anti-obesity effect of trans-
tiliroside was stronger than that of orlistat [79]. Also, in three small
clinical trials (subject number between 31 and 60), R. canina pow-
der or extracts was reported to reduce abdominal adiposity [81] as
well as cardiovascular risk factor associated with obesity such as
FBS [80] and circulating cholesterol levels [62].Therefore, it has
been suggested that R. canina could be potentially useful for the
development of a new class of anti-obesity agents [79, 80, 81] (Ta-
ble 4, 5).
4.10. Anti-inflammatory Activity
Rose hip extract and a number of its bioactive compounds have
been shown to reduce inflammation. Various molecular mecha-
nisms have been suggested for the inflammatory action of rose hip,
such as inhibition of the NF-kappaB signaling pathway which could
attenuate pro-inflammatory enzymes (e.g. MMPs and COX-2) and
decrease the production of pro-inflammatory cytokines (e.g. TNF-
alpha, IL-1beta, IL-6 and CCL5) [82]. Galactolipids are probably
important for the anti-inflammatory activity of R. canina fruit [83]
(Table 4). However, only preclinical studies are available and in
rats the administered dose ranged between 100 [84] and 500 [98]
mg/kg.
5. TOXICITY AND SIDE EFFECTS
Except for two cases of allergic contact dermatitis to rose hip
oil [102], no toxicity has been reported for this plant. Regarding
side effects, loose stools, flatulence and mild gastrointestinal dis-
comfort were reported in some of the clinical trials with rose hip
powder [62, 80].
CONCLUSION
In this review, the folklore applications, phytochemicals and
pharmacological properties of rose hip were evaluated. Rose hip
contains various constituents such as anthocyanins, phenolic deriva-
tives and vitamins. This plant has been used in traditional medicines
around the world for different purposes such as laxative, diuretic
and treatment of cold and pain. Although various pharmacological
Phytochemistry, Traditional Uses and Pharmacological Profile of Rose Hip Current Pharmaceutical Design, 2018, Vol. 24, No. 00 17
Table 4. in vitro and in vivo studies of rose hip activities.
NO.
Activity/
disease
Rosa spp.
Active constitu-
ents/preparations
Study design
Results
Refs.
gastrointestinal
1
ethanol 96%induced
peptic ulcer
R. canina
fresh fruits aqueous
extract
rats model, 2070 mg/kg, orally
15 min before induction
gastro-protective effect through ainflammation,
edema, epithelial injury, ulcer preventive
effect
[1]
2
anti-Helicobacter
pylori activity
R. canina
carotenoids
in vitro study
anti-H. pylori effects (MIC50b=8.2 to 11 µg/ml ),
comparable to metronidazole.
[9]
3
ethanol 96%-induced
gastric damage
R. canina
hydro alcoholic
crude extract of
fruits
rat model, 100 and 200 mg/kg of
aqueous solution of extract
reduced gastric damage, not significant anti-ulcer
genic effectiveness
[84]
liver and kidney
4
chronic carbon tetra-
chloride-induced
hepatotoxicity
R. canina
hydro-ethanolic
fruit extract
rat model, 250, 500, and 750
mg/kg, six weeks, orally
liver injury, oxidative stress
[56]
5
antidiabetic (acting as
growth factor for
pancreatic beta-cell
line)
R. canina
hydro extract
in vitro on ß cell lines
ßtc6 cells at 24, 48, 72, 96 h.; significant cell
alteration
[57]
6
CaOx kidney stones
prevention
R. canina
hydromethanol
extract
rat model, nephrolithiasis with
ethylene glycol (1% EG), 250-
500 mg/kg, 30 days
kidney and liver lipid peroxides, renal and
urinary calcium contents, size and number of
CaOxe calculi in the kidneys, citrate excretion
[58]
7
renal disturbances
induced by reperfusion
injury
R. canina
fruit extracts
rat model
creatinine clearance, absolute excretion of
potassium, urine osmolarity, increase in abso-
lute excretion of sodium, blood creatinine and
urea concentrations, degree of histological
damages and level of malondialdehyde; cferric
reducing/antioxidant power level
[59]
8
streptozotocin induced
diabete
R. canina
ethanolic extract
rat model, 250, 500 mg/kg,
orally
FBSd
[85]
central and peripheral nervous system
9
neuroprotective effects
against ischemic brain
injury
R. canina
Setarud® (Rosa
canina, Urtica
dioica, Tanacetum
vulgare with sele-
nium)
rat model, 0.66 mL/kg, intraperi-
toneal, 30 minutes after middle
cerebral artery occlusion.
cerebral infarct volume
motor function
[60]
10
neuroprotective effect
in alzheimer
R. canina
with some
other ex-
tracts
extract
rat model, intraperitoneal, 21
days
spatial learning, better expression of Sypf and
Psen1g
[61]
heart and arteries
11
antiatherosclerotic
effects
R. canina
extract
hypercholesterolemic mouse model,
6 months
blood pressure, plasma cholesterol;
atherosclerotic plaques formation; nitric
oxide dependant vasodilation
[63]
(Table 4) Contd….
18 Current Pharmaceutical Design, 2018, Vol. 24, No. 00 Ayati et al.
NO.
Activity/
disease
Rosa spp.
Active constitu-
ents/preparations
Study design
Results
Refs.
skin and hair
12
melanin biosynthe-
sis
R.
canina
aqueous extract
In vitro on B16 mouse melanoma
cells
In vivo on brown guinea pigs with
UVB-induced pigmentation, oral
administration
the 50% ethanol eluate: Production of melanin
intracellular tyrosinase
[67]
13
melanin biosynthe-
sis
R.
canina
quercitin
B16 mouse melanoma cells
tyrosinase expression
intracellular tyrosinase activity
[68]
joints and muscles
14
arthritis
R. multiflora
petroleum ether
extract
rat collagen-induced arthritis
model, (12, 36 or 120mg/kg/day,
orally), 28 days
arthritis severity score, paw swelling, joint
inflammation, cartilage surface erosion
[69]
anti-cancer
15
colon and breast
cancer
R. villosa
hydroalchoholic
extract
in vitro model, colon cancer
cells HT29 and breast cancer
cells MCF-7
proliferation
[86]
16
cytotoxic effect
R. canina.
aqueous, ethanolic and
petroleum ether ex-
tracts
in vitro, sarcoma cells
ether extract had cytotoxic effect
[87]
17
antioxidant and
antineoplastic activity
R. canina
vitamin C, flavonoids,
phenolic acids
in vitro, HeLa, MCF7 and HT-
29 cell line, vitamin C, 39.17
mg/kg, flavonoids, 451.05
microg/kg, phenolic acids,
504.69 microg/kg
flavonoids and vitamin C posed antioxidant
activity. flavonoids cell growth, while vitamin
C did not.
[88]
antioxidant
18
antioxidant activity
R. canina
fruit extract derived
of vitamin C
in vitro, neutrophil respiratory
burst
reactive oxygen species
[77]
19
total antioxidant
activity
R.
canina
extracted lyophi-
lized powdered
fruit
in vitro, hydroxyl radical, hydro-
gen peroxide and Trolox equiva-
lent antioxidant capacity
higher antioxidant activity than BHAh,
except in the TEACi assay
[78]
20
antiproliferative and
antioxidant effects
R.
canina
total extract, vita-
min C, neutral
polyphenols, acidic
polyphenols
in vitro, ABTSj method, human
colon cancer cell lines (Caco-2)
high cytotoxicity and antioxidant properties
[89]
21
correlation of antioxi-
dant effect mecha-
nisms and polyphenol
content
R. canina
polyphenol
in vitro
superoxide anion and DPPHk radical scav-
enging effect.
concentration metal ion chelating
activity
[90]
22
antioxidant activity
R. canina
R. moscha-
ta
crude extract,
CHCl3 extract,
ascorbate-free
extract
in vitro, FRAPl assay, ABTS
assay, lipid peroxidation
antioxidant properties in all samples, inhibi-
tory effect against lipid peroxidation
[91]
(Table 4) Contd….
Phytochemistry, Traditional Uses and Pharmacological Profile of Rose Hip Current Pharmaceutical Design, 2018, Vol. 24, No. 00 19
NO.
Activity/
disease
Rosa spp.
Active constitu-
ents/preparations
Study design
Results
Refs.
antinociceptive
23
antinociceptive activi-
ty
R. canina
aqueous, ethanol
extract, ethylace-
tate , n-butanol
fraction
mice model, p-benzoquinone-
induced abdominal constriction
test
antinociceptive properties (with ethylacetate
and n-butanol fractions)
[92]
lipid accumulation and body fat reduction
24
fat weight and lipid
profile
R. canina
80%aqueous
acetone extracts of
fruit and seeds
mice model, fruit extract (25, 50
mg/kg/day) and seeds extract
(12.5 and 25 mg/kg/d), trans-
tiliroside (0.1-10 mg/kg/day)
extracts of seeds and fruits: gain of body
weight, visceral fat weight, without affecting
food intake, TGm and free fatty acid
trans-tiliroside: significant anti-obese effect
[79]
25
anti-hyperlipidemic
effect
R. canina
ethanolic extract
rat model, streptozotocin induced
diabete, 250, 500 mg/kg, orally
serum TG and Choln;.
LDLo and HDLp not changed significantly.
Islets necrotic and regenerated pancreatic islet
cells were improved
[85]
26
lipid accumulation
R. canina
extract
mice model, high-fat diet (HFD)
with 1% extract (RH), 8 weeks
body weight, less visceral fat, Liver
weight, total hepatic lipid, triglyceride,
expression of peroxisome proliferator-
activated receptor gamma (PPARgamma) in
epididymal fat
[93]
27
weight gain prevention
not known
powder
mice model, high fat diet, 295 g,
3 months
(body weight, FBS, total chol., insulin
levels); ((EE (energy expenditure), VO2,
VCO2) metabolic rate during treadmill
exercise. upregulated of Ucp1and other BAT
and brite markers
[94]
anti-inflammatory and immunomodulatory effect
28
anti-inflammatory
R. canina
hydroalcoholic
extract
rat model, paw edema assay;100
and 200 mg/kg, oral administra-
tion
edema in both doses
[84]
29
inflammatory
R. canina
aqueous, ethanol
extract, ethylace-
tate, n-butanol
fraction
mice, carrageenan-induced and
PEG induced hind paw edema
model
anti-inflammatory properties (with
ethylacetate and n-butanol fractions)
[92]
30
chemotaxis inhibition
of blood neutrophils
R. canina
galactolipid
in vitro, PMNsq isolated from
peripheral blood, Boyden cham-
ber technique
migration of PMNs
[95]
31
immunomodulatory
effect
R. canina
triterpene acids
in vitro, Mono Mac 6 cell line (as
a model for human macrophages)
lipopolysaccharide induced interleukin-6
release.
[96]
32
cytokine production
and proliferation of T
cells and B cells
R. canina
triterpene acid
mixture
in vitro, normal mononuclear
cells, human thyroglobulin and
lipopolysaccharide
production of tumor necrosis factor-alpha
and IL-6r, CD4s(+) T-cell and CD19(+) B-
cell proliferation
[97]
33
immunomodulatory
R. canina
extract
rat model, 250-500 mg/kg, orally,
4weeks
(gamma globulin level, neutrophil, monocyte
counts, phagocyte activity), Thiobarbituric
acid reactive substances (TBARSt), GSHu
levels
[98]
34
anti-inflammatory
R. canina
choloroform
extract
in vitro, chondrocytes treated
with IL-1beta, 72 hours
IL-1beta-induced NF-kappaB activation
downregulation of NF-kappaB targets includ-
ing COX-2v and MMPsw
[99]
a. : decrease
20 Current Pharmaceutical Design, 2018, Vol. 24, No. 00 Ayati et al.
b. MIC: minimum inhibitory concentration
c. : increase
d. FBS: fasting blood sugar
e. CaOx: calcium oxalate
f. Syp: Synaptophysin
g. Psen1: Presenilin-1
h. BHA: butylated hydroxyanisole
i. TEAC: tetraethylammonium chloride
j. ABTS: 2, 2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)
k. DPPH: 2, 2-diphenyl-1-picrylhydrazyl
l. FRAP: ferric reducing ability of plasma
m. TG: triglyceride
n. Chol: cholesterol
o. LDL: low-density lipoprotein
p. HDL: high-density lipoproteins
q. PMN: polymorphonuclear leukocytes
r. IL: Interleukin
s. CD: cluster of differentiation
t. TBARS: thiobarbituric acid reactive substances
u. GSH: glutathione
v. COX-2: cyclooxygenase-2
w. MMPs: matrix metalloproteinases
Table 5. Clinical trials and meta-analysis related to reported medicinal uses of rose hip.
No.
Activity/
Disease
Rosa spp.
Active constitu-
ents/preparations
Study design
Dose
Participants
Description
Refs.
1
cell longevity, skin wrinkles,
moisture, and elasticity
R. canina
seeds and shells
powder (Hyben Vital®)
randomized, double-
blind
45 gr/day, 8
weeks
34 healthy subjects
Age: 35-65 years
Crow's-feet wrinkles
improvement, skin mois-
ture, elasticity
satisfaction
cell longevity of erythro-
cyte cells during storage for
5 weeks
[64]
2
pain reduction in osteoar-
thritis
R. canina
powder
meta-analysis of
randomized con-
trolled trials (RCTs).
primary outcome:
reduction in pain
calculated as effect
size (ES)
---
---
pain
[72]
3
acute exacerbations of
chronic pain
R. canina
powder (Litozin®)
pilot study
providing up
to 3 mg
galacto-
lipid/day, 54
weeks
152 men
overall improvement,
changes were greater in
patients with grater degrees
of disability and pain
[71]
4
pain reduction and general
wellbeing improvement in
osteoarthritis patients
R. canina
Hyben Vital®(stand.
powder of fruits)
double-blind, place-
bo-controlled, cross-
over
5 gr/day, 3
months
112 patients with
osteoarthritis
symptoms of osteoarthritis,
general wellbeing, joint
pain and stiffness
[70]
5
cell injury inhibition in hip
and knees in Osteoarthritis
R. canina
standardized rose-hip
powder of seeds and
husks
double-blind, ran-
domized, placebo-
controlled
0.5-gr, BIDa,
4 months
100 patient
hip joint mobility pain
[73]
6
symptom reduction in
rheumatoid arthritis
R. canina
powder
double-blind placebo-
controlled, Primary
outcome variable
5gr/day, 6
months
89 patient
pain scale not changed;
physical scores, mental
score remained unchanged
[100]
8
chronic musculoskeletal
pain
R. canina
powder of hip and seed
compared to
pseudofruit powder
(Litozin®)
pilot study
up to 20
gr/day in
yoghurt, 3
months
52 patients with
acute exacerbation
of low back pain or
knee pain
no differences
[74]
(Table 5) Contd....
Phytochemistry, Traditional Uses and Pharmacological Profile of Rose Hip Current Pharmaceutical Design, 2018, Vol. 24, No. 00 21
No.
Activity/
Disease
Rosa spp.
Active constitu-
ents/preparations
Study design
Dose
Participants
Description
Refs.
9
osteoarthritis
R. canina
standardized rose-hip
powder
randomized, double
blind, placebo-
controlled
five 0.5 gr
capsules,
BID, 4
months
100 patients
hip joint mobility,
pain
[101]
9
glycemia and lipid profile
R. canina
aqueous extract
randomized, double
blind, placebo-
controlled
750 mg BID,
3 months
60 patients with type
2 diabetes
(FBS, cholesterol/HDL-C)
[80]
10
human abdominal visceral
fat reduction in preobese
subjects
R. canina
extract
double-blind and
randomized
100 mg/day ,
12 weeks
32 subjects, BMIb
>= 25 , <30
(abdominal total fat area,
abdominal visceral fat area,
body mass and body weight
index at week 12 , ab-
dominal subcutaneous fat
area)
[81]
11
risk of cardiovascular
disease
R. canina
powder
randomized, double
blind, placebo-
controlled
40 gr, 6
weeks
31 obese non
diabetic individuals,
systolic blood, (LDL)
cholesterol levels,
LDL/HDL ratio, reynolds
risk assessment score for
cardiovascular disease
[62]
12
epithelitis prevention after
radiotherapy
different
plant
species
seed oil (Repavar®)
prospective, explora-
tory, controlled and
open clinical study
topically, BID
28 patients with
head and neck
cancer treated with
intensity modulated
radiotherapy
effective in prevention of
severe epithelitis
[65]
13
post-surgical scars
different
plant
species
seed oil
(Repavar ®)
comparative, single-
center, prospective,
double blinded
topically,
BID, 6 weeks
108 patients with
open surgical
procedures for skin
tumor removal
erythema, atrophy,
discoloration
[66]
a: BID: twice a day
b: BMI: body mass index
activities including anti-arthritis, anti-obesity and antioxidant ef-
fects have been reported for rose hip in preclinical studies, still
more studies are necessary to fill existing gaps in our knowledge of
the pharmacological effects and bioactive ingredients of rose hip.
LIST OF ABBREVIATIONS
ABTS = 2, 2'-azino-bis(3-ethylbenzothiazoline-6-
sulphonic acid)
BHA = butylated hydroxyanisole
BHT = butylated hydroxytoluene
BID = twice a day
BMI = body mass index
CaOx = calcium oxalate
CCL5 = chemokine (C-C motif) ligand 5
CD = cluster of differentiation
Chol = cholesterol
COX-2 = cyclooxygenase-2
DPPH = 2, 2-diphenyl-1-picrylhydrazyl
FBS = fasting blood sugar
FRAP = ferric reducing ability of plasma
GSH = glutathione
HDL = high-density lipoproteins
HFD = high-fat diet
HHDP = hexahydroxydiphenoyl
IL = Interleukin
IL-1beta = interleukin-1beta
IL-6 = interleukin-6
LDL = low-density lipoprotein
MMP = matrix metalloproteinase
PA = Proanthocyanidin
PMN = polymorphonuclear leukocytes
PPAR- α = peroxisome proliferator-activated receptor α
Psen1 = Presenilin-1
RCT = reverse cholesterol transport
Syp = Synaptophysin
TBARS = thiobarbituric acid reactive substances
TEAC = tetraethylammonium chloride
TG = triglyceride
TNF-alpha = tumor necrosis factor-alpha
CONSENT FOR PUBLICATION
Not applicable.
CONFLICT OF INTEREST
The authors declare no conflict of interest, financial or other-
wise.
22 Current Pharmaceutical Design, 2018, Vol. 24, No. 00 Ayati et al.
ACKNOWLEDGEMENTS
This study has been supported by the Deputy of Research of
Mashhad University of Medical Sciences.
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... 19 On the other hand, rosehip (which is also called rose haw) is the pseudo fruit of the rose plant, which is rich in different types of micronutrients and phytochemicals such as phenolic compounds, tannins, flavonoids, and carotenoids. 20,21 Studies have shown that rosehip possesses anti-obesity, anti-inflammatory, and anti-oxidative effects, and administration can reduce the risk of cardiovascular diseases. [20][21][22] Thus, we hypothesized that endurance exercise accompanied by rosehip supplementation would affect the apoptotic factors P53 and cytochrome C in the heart muscle of male rats, and therefore, can improve the cardiac function and prevent CVD. ...
... 20,21 Studies have shown that rosehip possesses anti-obesity, anti-inflammatory, and anti-oxidative effects, and administration can reduce the risk of cardiovascular diseases. [20][21][22] Thus, we hypothesized that endurance exercise accompanied by rosehip supplementation would affect the apoptotic factors P53 and cytochrome C in the heart muscle of male rats, and therefore, can improve the cardiac function and prevent CVD. ...
... Rosehip is another intervention that has gained attention as a possible anticarcinogenic plant. 21,38 Previous studies have confirmed that this plant has cardioprotective, antiobesity, anti-inflammatory, antioxidative, antiaging, and neuroprotective properties. 21 Studies showed that increasing oxidative stress is one of the reasons for the increased expression of P53 and cytochrome C releasing. ...
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Introduction: Considering the effect of Apoptosis on cardiovascular disease, this study aimed to determine the combined effect of endurance exercise and rosehip extract supplementation on the expression of P53 and cytochrome C genes in the myocardium of male rats. Methods: A total of 35 male rats were randomly divided into five groups (n=7) as follows: endurance exercise+rosehip extract supplementation (Ex+Supp), endurance exercise (Ex), rosehip extract supplementation (Supp), six-month control (Con2), and three-month control (Con). The subjects in Ex+Supp and Ex groups performed endurance exercise (running on a treadmill at 24-33 m/min for 10-60 min) for 12 weeks, five times a week. Subjects in Ex+Supp and Supp groups consumed 1000 milligrams/ kilogram of rosehip extract for 12 weeks. Also, Con and Con2 groups did not receive any intervention. To RNA extraction and synthesis cDNA and evaluate the P53 and cytochrome C genes of the myocardium of rats, RT-PCR analysis was used. Results: Neither endurance exercise nor rosehip alone nor together significantly affected the expression of cytochrome C and P53 genes in the heart muscle of male rats (P˃ 0.05). Also, endurance exercise (P=0.001) and rosehip supplementation (P=0.002) alone and in interaction (P<0.01) had a significant effect on body weight, myocardium weight, and the ratio of myocardium weight to body weight in male rats. Conclusion: Twelve weeks of endurance exercise accompanied with rosehip extract did not significantly affect the expression of P53 and cytochrome C genes. Further studies are suggested to confirm these results.
... The fruits of Rosa sps. are called rosehip, used traditionally in various countries (Ayati et al., 2018). It has several fruit commodities that can be used for functional food and cosmo-nutraceutical preparations. ...
... The chemical composition of the hip obtained from the different varieties of rose species are different and depends upon the different weather and geographical conditions. The rosehip contains different phytochemicals like anthocyanins, phenolic acids, tannins, triterpenoids, flavonols, flavonoids, stilbenoid, carotenoids, sugars, fatty acids, galactolipid, tocopherols, sterols and vitamins (Ayati et al., 2018;Bhave et al., 2017;Mariola et al., 2019;Zeynep et al., 2013). Rosehip is the rich natural source of vitamin C, B1, B2, E, and K vitamins and minerals, so it has been used traditionally (Clare and Justin Markham, 1953;Oprica et al., 2015;Ryan et al., 2008). ...
Chapter
The plant species belonging the genus Rosa (Rosaceae) are the perennial shrubs mostly distributed in Europe, North Africa, Tunisia, Algeria, Morocoo, West Asia. The fruits are called rose hips and are the pseudo fruits which are oval in shape. These fruits are rich in bioactive compounds including vitamin C, carotenoids, tocopherol, phenolic acid, bioflavonoids, tannin, pectin, organic acids, amino acid, essential oil and unsaturated fatty acids which have great importance in human health. The fruits extracts exhibit different pharmacological activities like antioxidant, anti-diabetic, anti-hyperlipidaemic, anti-inflammatory, antiarthritic, gastroprotective and anti-cancer. The oil can be commercially produced from the rose hip especially from R. canina and R. rubiginosa which has the greater values in food and cosmetics industries. Various cosmeceuticals and herbal formulations are also available which contain rose hip oil or standardised rose hip powder. This chapter focuses on the scientific progress on the fruits of Rosa spp. related to nutritional and phytochemical composition and its potential in the nutraceutical market.
... Scientific studies have suggested a wide range of pharmacological activities for rosehip including antioxidant, anti-cancer, anti-inflammatory, anti-obesity, hepatoprotective, nephroprotective, cardioprotective, antiaging, neuroprotective and antinociceptive activities. In particular, the rosehip powder and extract have been reported to exert therapeutic effects on arthritis (Ayati et al., 2018). ...
... These berries contain some of the main active ingredients, such as flavonoids, tannins, anthocyanins, phenolic compounds, fatty oil, organic acids and inorganic compounds. In particular, it was reported that rosehip fruit powder and extract have a therapeutic effect on arthritis [9]. ...
Article
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Currently, ensuring the high quality and safety of food is the most important condition for a rational diet, maintaining health, mental and physical performance and supporting the body's defense systems. The modern environmental situation is one of the conditioning factors of the nutritional status of the population. It is known that more than 70 % of the total amount of pollutants entering the human body falls on food. The purpose of this work is to improve the safety and quality of raw materials and grain products for whole-grain bread technology using enzyme preparations and extracts of plant origin during grain defrosting. Reasonable effective doses of enzyme preparations have been determined. Cellolux was introduced at a dose of 0.03–0.08 % by weight of grain solids. To reduce the content of toxic elements in the grain, 0.05 % of the mass of grain solids was chosen, the optimal duration of defrosting is 6 and 12 hours, but depending on the efficiency of the time ‒ 6 hours. The grain was soaked at a temperature of 23 °C (room temperature). Extracts of leaves and stems of rosehip, sea buckthorn and barberry were used as plant material. The use of these plant raw materials is explained by the fact that their leaves and bran extracts contain polyphenols with antioxidant, antimicrobial and carcinogenic properties. For disinfection and purification of grain from heavy metals, a content of 0.05 % of the grain weight was selected. The effect of plant extracts on the microbiological contamination of grain during soaking and in preparation for the production of grain bread and preventing microbial spoilage of bakery products during storage has been studied. And extracts of rosehip leaves and sea buckthorn stalk have a pronounced antimicrobial effect against fungi of the genus Pénicillium. That will make it possible to exclude diseases of bread and improve its rheology
... Furthermore, the fruits (hips) of different species of Rosa genus have a long history of traditional use in folk medicine in different parts of the world. In Iranian traditional medicine, the fruits of R. canina and R. beggeriana are used as a diuretic and for the treatment of hypertension and kidney stones [50,51,59]. ...
Article
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Iran, possessing unique topographic and diverse climatic conditions, is the home of 8167 vascular plant species. Iran has a historical tradition in using plants for medicinal purposes. Approximately 2075 species over the whole are popularly characterized as medicinal or aromatic. Medicinal trees and shrubs compose a significant percentage of Iranian medicinal flora. Nonetheless, there are no integrated databases on their applications and most of the publications and documents have been scattered to date. Therefore, the present investigation aims to integrate the published literature considering its ethnobotanical aspects that would serve as promising precursors for developing potent medicines of plant origin. In the study, we compile information about ethnobotany of trees and shrubs of Iran. Our survey found 174 taxa belonging to 109 genera and 56 families. The majority of species were classified in Rosaceae, Fabaceae, Rutaceae, Salicaceae, and Lamiaceae families. Rosaceae was the most dominant, representing 21.8% of the total plant species recorded, among them, the genus with the highest number of species was Prunus (16 species). Berberis vulgaris, Citrus limon, and Betula pendula have the highest number of medicinal uses (24 number of uses) in Iran. Leaves (22.7%) represented the most dominant usage of the plant parts, while the most commonly used preparation method was infusion (33.5%). Most of the plant species have been consumed for digestive system treatment (21%), followed by immune system treatment (20%). The present review highlights that different trees and shrubs taxa have great traditional applications in various healing throughout the Iranian territory. The represented data can potentially be a precious reference containing useful information for directing further phytochemical, biological, and pharmacological investigations. Several endemic species of trees and shrubs, particularly Ribes khorasa-nicum, are frequently used in Iranian traditional medicine. Because of overharvesting, these species are calling a wake-up alarm for conservation.
... The Rosa canina L. fruits (Rosehip) are rich in antioxidants (vitamin C, carotenoids, tocopherol, phenolic acid, bioflavonoids, tannin, pectin), amino acid, organic acids, essential oils, unsaturated fatty acids, and lycopene [32]. In a review study, it has been shown that Rosehip has antioxidant, anti-inflammatory, anti-obesity, anti-cancer, hepatoprotective, nephroprotective, cardioprotective, antiaging, anti H. pylori, neuroprotective and antinociceptive activities [33]. Histological evaluations indicate that Rosa canina L. fruits induced an improvement in the defective liver [34]. ...
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Abstract The aims of the present study were to examine the effects of D-galactose (DG) supplementation on plasma aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), creatinine, albumin, urea, bilirubin, cholesterol, and triglyceride. We also investigated the effects of Rosehip (Rosa canina L) fruit extraction and endurance exercise training on DG-induced changes in the aforementioned variables in male rats. Eighty-six male rats were randomly assigned to 8 groups 1) Control Saline 2) Training Saline 3) Control D-galactose 4) Training D-galactose 5) Control Rosehip 6) Training Rosehip 7) Control combined group and 8) Training combined group. Animals received experiments on the base of groups’ names (eight weeks and five times per week). Seventy-two hours after the last training or control session plasma was collected. The results showed that endurance training significantly increased plasma albumin while reducing ALT and creatinine. Rosehip significantly reduced plasma AST, creatinine, urea, cholesterol, and triglyceride, and increased bilirubin. A combination of training and Rosehip causes an additive effect compared to each intervention alone on AST. The use of DG increased ALT, AST, ALP, creatinine, urea, bilirubin, cholesterol, and triglyceride, while decreasing albumin. The use of Rosehip in combination with DG was able to minimize DG-induced abnormal elevation on some variables. In conclusion, using a high dose of D-galactose solution or high galactose content foods could make a precondition background for the non-alcoholic fatty liver which could be attenuated by crud Rosehip extraction. Thus, it seems that the Rosehip can be considered a hepatoprotective herb.
... Rosa × damascena is the hybrid between R. gallica and R. phoenicia. Modern investigations of R. × damascena have confirmed its antiviral, antibacterial, anticancer, antidepressant, antioxidant (Ayati et al., 2018), analgesic, anti-inflammatory, and anticonvulsant activities, and its relaxant and hypnotic effects (Mahboubi, 2016). In recent years, greater attention has focused on the essential oil and pharmacology of R. damascena (Dadkhah et al., 2019;Akram et al., 2020;Koohpayeh et al., 2021). ...
Article
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Rosa rugosa (Rosaceae) is an important functional plant used in food products, tea, and aromatherapy. Characteristics of R. rugosa varieties based on the biological traits and floral fragrant components were studied by applying an analytic hierarchy process, headspace solid-phase microextraction gas chromatography–mass spectrometry, and metabolomic analysis. The 77 Rosa accessions (comprising 27 R. rugosa varieties, 43 scented R. hybrida cultivars, and seven fragrant R. species) were grouped into nine classes based on 17 morphological characters and 16 targeted fragrant substances by cluster analysis. Three R. rugosa cultivars differing in fragrance type were selected for volatile metabolomics analysis at four stages of flower development. In total, 156 differential volatile organic compounds (VOC) were detected and the VOC content patterns were further investigated in two important metabolic pathways (the monoterpenoid biosynthetic pathway, and the phenylalanine, tyrosine, and tryptophan biosynthesis pathway). The results provide a foundation for efficient use of Rosa germplasm and insights into the utilization of R. rugosa as a functional flower.
Article
This study aimed to conduct a systematic evaluation of the morphological characteristics, phytochemical components, antioxidant activity, and secondary metabolites of rosehips (Rosa L.) distributed in Xinjiang, China. They have significant differences in morphology and phytochemical composition and darker rosehips had higher phytochemical concentrations than light-colored rosehips. A total of 512 secondary metabolites were identified in five rosehip species using extensively targeted metabolomics, with flavonoid (179) and phenolic acid (146) as the main metabolites. Comparative analysis of metabolites among species showed that YL (R. iliensis) is a potential source of food and drug development. Differentially accumulated metabolites (DAMs) in R. beggeriana (WC) and its variant YL were significantly enriched in the anthocyanin pathway. In addition, the metabolites in R. laxa var. tomurensis (TME) and R. laxa (SH1) were similar but significantly different from R. laxa in another floristic region (SH2). These results can expand our understanding of the bioactive components of Rosa species and provide references for improving their utilization, introduction, and breeding.
Conference Paper
Concentrated products feature a longer shelf life, easier transportation because of lower weight, and a shorter recovery time. Many food products, in particular beverages, are thermolabile. When they are exposed to high temperatures, their native properties are lost, the chemical composition changes and the quality may deteriorate. Therefore, concentrates of such products benefit from low temperatures treatment. Lyophilization, or vacuum freeze-drying, allows to effectively preserve physico-chemical properties of raw materials in food concentrates and avoid high temperatures treatment. Nowadays, plant extracts are used as important additives in the food industry due to their content in biologically active substances such as polyphenolic compounds, which have antioxidant activity and play an important role in the fight against free radicals. A plant that possesses polyphenols in its chemical composition is rosehip. The article describes experiments conducted to study the effect of lyophilization on the change in physico-chemical properties of rosehip fruit extract. An analysis was carried out to evaluate the dry matter concentration, total content of polyphenolic compounds, chromaticity, turbidity and pH losses of the extract under the developed mode of lyophilization. Based on the research results, lyophilization allows to obtain the concentrated rosehip extract with a high level of preservation of the dry matter concentration, total content of polyphenols, chromaticity, turbidity and pH.
Article
In this study, the chemical composition, antioxidant, and hypoglycemic activity of Rosa arvensis Huds. leaves and fruits collected from Zlatibor, Stara Planina, Stolovi mountains and Pešter plateau (Serbia) were analysed. Phenolic and vitamin profiles, as well as in vitro antioxidant potential and enzyme inhibitory activity on α-amylase and α-glucosidase, were studied. Phytochemical analysis showed higher phenolic content in leaf extracts than in those obtained from fruits. Gallic, chlorogenic and syringic acids were the most abundant phenolic acids, while catechin was the major flavonoid compound. Furthermore, the highest level of α-tocopherol (1.94 mg/100 g fw) in achenes and ascorbic acid (9.60 mg/100 g fw) in hypanthium were quantified in the fruits sampled on the Veliki Krš Mt. High antioxidant capacity was observed for the leaf extracts. It was highly correlated with their chemical composition and primarily referred to the catechin content (r > 0.95, p < 0.01), while the quinic acid had the opposite effect (r > −0.97, p < 0.01). Leaf extracts also showed good α-glucosidase and moderate α-amylase inhibitory potential in contrast to hypanthium and achenes extracts with lower antidiabetic activity. The high phenolic content and noted antioxidative potential were strongly correlated with the α-glucosidase inhibitory activity (r > 0.80, p < 0.01), while the α-amylase inhibition was only moderately correlated with those compounds (r > 0.49, p < 0.01). Among the tested R. arvensis samples, those from Zlatibor Mt. contained the highest amount of target compounds and expressed the highest biological activity. The obtained results suggest that R. arvensis extracts present a new source of bioactive compounds that could be implemented as novel food ingredients.
Article
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Rosa species, rose hips, are widespread wild plants that have been traditionally used as medicinal compounds for the treatment of a wide variety of diseases. The therapeutic potential of these plants is based on its antioxidant effects caused by or associated with its phytochemical composition, which includes ascorbic acid, phenolic compounds and healthy fatty acids among others. Over the last few years, medicinal interest in rose hips has increased as a consequence of recent research that has studied its potential application as a treatment for several diseases including skin disorders, hepatotoxicity, renal disturbances, diarrhoea, inflammatory disorders, arthritis, diabetes, hyperlipidaemia, obesity and cancer. In this review, the role of different species ofRosain the prevention of treatment of various disorders related to oxidative stress, is examined, focusing on new therapeutic approaches from a molecular point of view.
Article
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Atherosclerosis is a disease in which atheromatous plaques develop inside arteries, leading to reduced or obstructed blood flow that in turn may cause stroke and heart attack. Rose hip is the fruit of plants of the genus Rosa, belonging to the Rosaceae family, and it is rich in antioxidants with high amounts of ascorbic acid and phenolic compounds. Several studies have shown that fruits, seeds and roots of these plants exert anti-diabetic, anti-obesity and cholesterol-lowering effects in rodents as well as humans. The aim of this study was to elucidate the mechanisms by which rose hip lowers plasma cholesterol, and to evaluate its effects on atherosclerotic plaque formation. ApoE-null mice were fed either a HFD (CTR) or HFD with rose hip supplementation (RH) for 24 weeks. At the end of the study we found that blood pressure and atherosclerotic plaques, together with oxidized LDL, total cholesterol and fibrinogen levels were markedly reduced in the RH group. Fecal cholesterol content, liver expression of Ldlr and selected reverse cholesterol transport (RCT) genes such as Abca1, Abcg1 and Scarb1 were significantly increased upon RH feeding. In the aorta, the scavenger receptor Cd36 and the pro-inflammatory Il1β genes were markedly downregulated compared to the CTR mice. Finally, we found that RH increased nitric oxide-mediated dilation of the caudal artery. Taken together these results suggest that rose hip is a suitable dietary supplement for preventing atherosclerotic plaques formation by modulating systemic blood pressure and the expression of RCT and inflammatory genes.
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Abstract Reporting on the nutritional, botanical and ethnological data of more than one thousand species of edible plants, this reference guide addresses an academic audience with a variety of backgrounds and needs. In addition to providing nutrition information, it describes regions where plants are available and presents patterns of use of particular species of Canadian Indigenous Peoples. Several cross-referencing tables containing common English plant names, botanical names and composite information about each species are accompanied by chapters giving an overview of the known ethnic uses of the most important and universally used species. In addition, a thorough index is supplied. Biologists, ethnologists, Indigenous Peoples, nutritionists, wildlife enthusiasts and health care professionals should all find this volume irreplaceable.
Article
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Background Overweight and obesity are widespread chronic disorders defined as excessive fat accumulation, and are major risk factors for several chronic diseases including type 2 diabetes, coronary heart disease, high blood pressure and fatty liver. Changes in lifestyle such as increased physical activity and a healthy diet can be crucial tools for treating obesity. Intake of rose hip, the fruit of several plants belonging to the Rosaceae family, has been shown to reduce body fat mass and prevent body weight gain. Thus, the aim of the study was to elucidate potential mechanisms through which rose hip inhibit diet-induced obesity. MethodsC57BL/6 J mice were fed a high fat diet with (RH) or without (CTR) rose hip supplementation for three months. In vivo indirect calorimetry was monitored, as well as gene expression and protein levels of different adipose depots. ResultsAlthough no differences in energy intake were found compared to the CTR group, RH prevented body weight gain and lowered blood glucose, insulin and cholesterol levels. Indirect calorimetry showed that RH-fed mice have significantly higher EE during the dark phase, despite comparable voluntary activity. Moreover, when challenged with treadmill running, RH-fed mice exhibited higher metabolic rate. Therefore, we hypothesized that RH could stimulate the brown adipose tissue (BAT) thermogenic capacity or may induce browning of the white adipose tissue (WAT). Compared to the CTR group, gene expression and protein levels of some brown and “brite” markers, together with genes able to promote brown adipocyte differentiation and thermogenesis (such as ucp1, tbx15, bmp7, and cidea), as well as phosphorylation of AMPK, was increased in WAT (but not in BAT) of RH-fed mice. Conclusions Taken together these results indicate that dietary rose hip prevents body weight gain by increasing whole body EE and inducing browning of WAT. Thus, it has potential therapeutic implication for treatment of obesity and related metabolic disorders.
Article
It is important to explore new sources of natural additives because the demand for these compounds by consumers is increasing. These products also provide health benefits and help in food preservation. An unexplored source of nutrients and antioxidant compounds is rosehip, the fleshy fruit of roses. This work compares antioxidant compounds (vitamin C, neutral phenols and acidic phenols) content of four Rosa species rosehips: R. pouzinii, R. corymbifera, R. glauca and R. canina coming from different geographical zones. Results show quantitative variability in ascorbic acid and neutral phenols content, and quantitative and qualitative differences in acidic phenols content, depending on species. Vitamin C concentration was highly variable depending on species, R. canina being the one with the highest concentration and R. pouzinii the species with the lowest content. Variability was found in total neutral polyphenols concentration and a correlation between freshness of the rosehips and concentration of neutral polyphenols was also found. Significant differences were found in the acidic phenols content among the studied species. Generally antioxidant activity was higher in the vitamin C fraction.
Article
Background: Rosa canina L. (rose hip) has been traditionally used to treat diabetes mellitus in Iran. However, no scientific human study has determined its efficacy in diabetic patients. Objective: This study was conducted to evaluate the efficacy and safety of R. canina fruit aqueous extract in type 2 diabetic patients. Methods: Sixty patients with type 2 diabetes, aged 35 - 60 years with fasting blood glucose levels between 130 to 200 mg/dL and HbA1c between 7 - 9% despite using conventional oral hypoglycemic drugs were divided randomly to two groups. Two groups of 25 and 23 patients completing the trial received 750 mg R. canina fruit extract and 750 mg toast powder as placebo two times a day respectively for three months. Fasting blood glucose (FBG) and glycosylated hemoglobin (HbA1c) as primary outcomes and postprandial blood glucose (PBG), lipid profile and hepatic and renal function tests as secondary outcomes were determined at baseline and at endpoint of treatment. The patients were asked to note down any gastrointestinal or other side effects during the study. Results: The FBG level decreased significantly (P = 0.002) in R. canina group after 3 months compared to the baseline. In addition total cholesterol/HDL-C was significantly (P = 0.02) decreased in the R. canina group compared to the baseline. Other blood parameters were not significantly changed during the study compared with placebo and baseline. No serious side effects were reported in both groups during the study. Conclusion: Rosa canina 3-month administration to type 2 diabetic patients may reduce fasting blood glucose and total cholesterol/HDL-C without any side effect.
Article
The genus Rosa (roses) has long been used in traditional or folk medicine worldwide for the treatment of various types of arthritis including rheumatoid arthritis and osteoarthritis. The active constituents of Rosa spp., such as flavonoids, triterpenoids, and phytosterols, could act on different targets in the NF-κB signalling pathway, inhibit pro-inflammatory enzymes (e.g. MMPs and COX-2), lower the production of inflammatory cytokines and chemokines (e.g. TNF-α, IL-1β, IL-6, CCL5), and reduce oxidative stress, which in turn suppress inflammatory processes. Preclinical and clinical studies have demonstrated that these species possess analgesic, anti-arthritic, anti-inflammatory, anti-oxidative and bone-preserving activities. This review presents comprehensive overview of the mode and mechanism of action of various extracts, preparations, and active constituents from this genus. The dynamic beneficial effects of the products prepared from this genus in arthritis management are summarized. The Rosa genus is a treasure waiting for further exploration by researchers interested in the development of safe and effective anti-arthritic agents.