M. M.; Bast, A. A New Approach to Assess the Total Antioxidant
Capacity Using the TEAC Assay. Food Chem. 2004, 88, 567−570.
(5) Polania, R.; Nitsche, M. A.; Ruff, C. C. Studying and Modifying
Brain Function with Non-Invasive Brain Stimulation. Nat. Neurosci.
2018, 21, 174−187.
(6) Reber, J.; Willershauser, M.; Karlas, A.; Yuan, K. P.; Doit, G.;
Franz, D.; Fromme, T.; Ovsepian, S. V.; Beziere, N.; Dubikovskaya,
E.; Karampions, D. C.; Holzapfel, C.; Hauner, H.; Klingenspor, M.;
Ntziachristos, V. Non-Invasive Measurement of Brown Fat Metabolism Based on Optoacoustic Imaging of Hemoglobin Gradients. Cell
Metab. 2018, 27, 689−701.
(7) Broza, Y. Y.; Vishinkin, Y.; Barash, O.; Nakhleh, M. K.; Haick, H.
Synergy Between Nanomaterials and Volatile Organic Compounds
for Non-Invasive Medical Evaluation. Chem. Soc. Rev. 2018, 47,
4781−4859.
(8) Suma, H. R.; Prabhu, K.; Shenoy, R. P.; Annaswamy, R.; Rao, S.;
Rao, A. Estimation of Salivary Protein Thiols and Total Antioxidant
Power of Saliva in Brain Tumor Patients. J. Cancer. Res. Ther. 2010, 6,
278−281.
(9) Surova, E. I.; Boichuk, I. M.; Kolomiichuk, S. G. Antioxidative
Status as Assessed by Enzymatic Activity in the Tear Fluid and by the
Levels of Sulfur-Containing Protein Groups in the Blood and Tear
Fluid of Myopes Before and After Treatment with a Thiol Agent.
Oftal'mol. Zh. 2017, 68, 31−39.
(10) Shehada, N.; Cancilla, J. C.; Torrecilla, J. S.; Pariente, E. S.;
Bronstrup, G.; Christiansen, S.; Johnson, D. W.; Leja, M.; Davies, M.
P. A.; Liran, O.; Peled, N.; Haick, H. Silicon Nanowire Sensors Enable
Diagnosis of Patients via Exhaled Breath. ACS Nano 2016, 10, 7047−
7057.
(11) Nakhleh, M. K.; Amal, H.; Jeries, R.; Broza, Y. Y.; Aboud, M.;
Gharra, A.; Ivgi, H.; Khatib, S.; Badarneh, S.; Har-Shai, L.; Glass
Marmor, L.; Lejbkowicz, I.; Miller, A.; Badarny, S.; Winer, R.;