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Cravings, currents and cadavers: What is the magnitude of tDCS effects on food craving outcomes?

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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
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Cravings, currents and cadavers: What is the
magnitude of tDCS effects on food craving
outcomes?
Peter A. Hall & Cassandra J. Lowe
To cite this article: Peter A. Hall & Cassandra J. Lowe (2018): Cravings, currents and cadavers:
What is the magnitude of tDCS effects on food craving outcomes?, Nutritional Neuroscience, DOI:
10.1080/1028415X.2018.1513678
To link to this article: https://doi.org/10.1080/1028415X.2018.1513678
Published online: 28 Aug 2018.
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LETTER TO THE EDITOR
Cravings, currents and cadavers: What is the
magnitude of tDCS effects on food craving
outcomes?
Peter A. Hall
1
, Cassandra J. Lowe
2
1
School of Public Health & Health Systems, University of Waterloo, Canada,
2
Brain and Mind Institute, Western
University, Canada
Dear Editor,
We read with interest the recent meta-analytic
review by Mostafavi et al.
1
on the efficacy of transcra-
nial direct current stimulation (tDCS) for modulation
of food cravings and consumption, updating our meta-
analysis published one year prior.
2
The findings of
Mostafavi et al.
1
suggested highly reliable effects for
tDCS on both outcomes, with a magnitude in the
medium-to-large size across the studies included in
the review. The reported magnitude of tDCS effects
was more than double that reported in our earlier
meta-analysis, despite the modest time lag between
the two analyses. Such findings are somewhat surpris-
ing in light of the widely reported null effects of tDCS
on cognitive test performance reported in the existing
research literature.
3
In this commentary, we explore some of the poten-
tial methodological origins of Mostafavi et al.s
1
find-
ings, and open a dialogue regarding some important
avenues for further refinement of tDCS and future
evaluations of its efficacy.
A tale of two methods
There are some important methodological differences
between the Mostafavi et al.
1
meta-analysis and our
original meta-analysis. Our original meta-analysis
reviewed all published and unpublished studies on
non-invasive imaging methods including both
rTMS and tDCS with food cravings and consump-
tion as outcomes. We conducted a combined analysis
with all neuromodulation methods, and separate sub-
analyses for tDCS and rTMS, in order to compare
the efficacy of these quite different approaches to
neuromodulation. Separate systematic reviews were
conducted for single-session experimental studies and
multi-session therapeutic trials, for reasons that we
felt were quite important: single doses of stimulation
in the experimental context quantify acute effects,
while multi-session trial outcome effects represent
any acute effects at the time of outcome assessment,
plus any cumulative effects across sessions. Indeed it
is the cumulative component of the effect that is
thought to be critical for any therapeutic application
of neuromodulation for eating-related clinical con-
ditions. Our meta-analysis focused on the single-
session effects, given that, at the time, there were not
sufficient numbers of therapeutic trials to conduct a
meta-analysis for treatment studies (of tDCS or
rTMS).
Estimating separate effect sizes for single-session
and multi-session tDCS is important for guiding
sample size determinations of experimental studies
(which normally employ single-session stimulation)
versus clinical treatment studies (which normally
employ multi-session stimulation). If single-session
effects are weaker than multi-session effects, using an
overall effect size estimate derived from a mix of
single and multi-session tDCS findings could lead to
insufficient a-priori sample size estimates for exper-
imental studies involving tDCS, and possibly unrealis-
tic expectations from clinical samples of the effects of a
single stimulation session.
In our primary single-session analyses, we observed
reliable effects of rTMS but less consistent support for
tDCS.
2
Recognizing the explosive growth in studies
involving both methodologies occurring in the year
since the original meta-analysis was submitted for
publication, we subsequently updated the meta-analy-
sis.
4
The conclusions of this updated analysis were
much the same, but we did find in this updated analy-
sis that tDCS was indeed effective for modulating crav-
ings, but with substantially less efficacy than rTMS. In
Correspondence to: Peter Hall, Prevention Neuroscience Laboratory,
School of Public Health & Health Systems, LHN 2731, University of
Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1,
Canada. Email: pahall@uwaterloo.ca
© 2018 Informa UK Limited, trading as Taylor & Franc is Group
DOI 10.1080/1028415X.2018.1513678 Nutritional Neuroscience 2018 1
both publications, we highlighted the fact that tDCS
was a methodology currently undergoing significant
refinement, and that further refinement of methods
may render its efficacy stronger. A good example of
this is the examination of the dosage issue in
Mostafavi et al.,
1
which clarifies the possible origin
of earlier null effects involving tDCS throughout the
literature, as well as the potential for tDCS to affect
cognitive mediators in a more consistent way with
2 mA applications.
A second important methodological difference
between our original meta-analysis and the
Mostafavi et al.
1
meta-analysis that needs to be
addressed is the inclusion of duplicate study samples.
In our meta-analysis, for both the main analyses and
method sub-analyses, the assumption of one effect
size per participant sample was persevered. The
inclusion of one effect size per participant sample is
an important methodological caveat in meta-analyses
(i.e. the assumption of independence of data points),
as the inclusion of data from duplicate participant
samples inflates the homogeneity of findings (see
Borenstein et al.,
6
). For all studies that included
more than one active stimulation condition within
the same set of participants (e.g. different stimulation
sites) we created a composite score by averaging the
effect sizes across conditions. However, in the
Mostafavi et al.
1
meta-analysis the authors treated
duplicate participant samples as independent data
points, which violates the assumption of independence
and raises the possibility that the observed effects were
less precise than would otherwise be the case.
Currents and cadavers
A recently published study provides some independent
support for the proposition that current strength
matters with tDCS. Using a very clever paradigm
involving living mice and human cadavers,
Vöröslakos et al.
7
showed that concerns of current
attenuation via conduction through the skull at the
1 mA current are well founded, both in the living
rodent models and also when testing current intensity
in brain tissues of the unfixed human cadavers using
EEG. The current attenuation by the skull and scalp
was estimated at 80% for the former, and 60% for
the latter. The significance of this study was in the
demonstration that the hypothesized attenuation of
current via bone and other tissues is a valid one and
that 2 mA stimulation intensities would likely be the
minimum intensity required to affect brain networks
in a meaningful way in living humans.
Additional developments have taken place in
relation to the relative focality of tDCS, using tech-
niques such as high definition tDCS, which will
likely be combined with the higher intensity to
produce more reliable experimental and clinical
effects in the future. Several early examples of such
studies have provided promising results (c.f.,
8
).
Overall, there is good reason to believe that 1 mA
stimulation is an insufficient intensity, and that more
focal application might be an important direction
forward for tDCS technologies.
More methods
The current intensity issue aside for the moment, we
took the step of applying our methodological
approach to the tDCS data available up to 10
August 2018; three new studies
911
since the publi-
cation of the update to our meta-analysis (see
4
). We
present these findings for the sake of comparability
to our original meta-analysis. Likewise, consistent
with our meta-analysis and subsequent update, all
effect sizes were transformed to Hedgesg; this trans-
formation corrects for effect size inflation due to
small sample sizes. Effect sizes are reported as
Cohensdin the Mostafavi et al.
1
meta-analysis.
Our findings for single-session stimulation indicate
a marginally significant effect of tDCS on food crav-
ings (g=.233, Z=1.948, P=.051; k=12), and
a significant effect of tDCS on the consumption of
appetitive calorie-dense foods (g=.430,
Z=2.140, P=.032; k=10; Figures 1 and 2).
Current intensity was not a significant moderator of
the craving effects (Q
B
=2.967, P=.085). Of note,
only two studies used 1 mA current intensities
(g=.063), and the effect size for studies using
2 mA current intensities is comparable to the observed
overall effect (g=.289).
In conclusion, we find that there is indeed evidence
for the efficacy of single-session tDCS now that a criti-
cal mass of studies has been reached for inclusion in
meta-analytic reviews. However, the magnitude of
the overall effects is more similar to our original esti-
mate, and notably lower than that provided by the
recent analysis by Mostafavi et al.
1
Future avenues
Some important considerations in future tDCS
research will be a systematic examination of multiple
current intensity effects within the same study (i.e.
involving random assignment to 1 and 2 mA current
conditions within the same study, using the same
equipment and montage). Testing a priori hypotheses
of current strength effects on outcomes will be impor-
tant in order to rule out conflation of current intensity
with montage arrangement, equipment type, or
sample characteristics. Likewise, demonstration of
doseresponse effects in such studies will help to deal
with expectancy effects that might drive comparisons
between inactive sham and experimental conditions
in some earlier studies; this is particularly important
for clinical trials involving multiple stimulation
Letter to the Editor
Nutritional Neuroscience 2018
2
sessions, which involve considerable opportunity for
participants to guess their assigned treatment
condition.
Finally, beyond efficacy, safety and tolerability of
higher current intensities will need to be established,
given that much of the existing research of this kind
involves 1 mA or 1 and 2 mA studies together. If inten-
sities higher than 2 mA are attempted, careful report-
ing of safety and tolerability parameters will need to
accompany measurement of the primary outcome.
Relatedly, a general issue in all neuromodulation
research is historically inconsistent reporting of toler-
ability and adverse event data, and a standardized
reporting avenue would assist in this respect, for
both tDCS and rTMS researchers, particularly
outside of the context of experimental trials in settings
where reporting of such events are not mandatory.
Continued attention to the measurement of
outcome (both craving and, even more so, consump-
tion) will be crucial for the validity of the findings to
be assured. Subtle expectancy effects can be conveyed
by cues in the eating environment, and the relative
palatability of the food options and the cleanliness of
the space may introduce unwanted floor effects on
consumption. Finally, affective dimensions of experi-
ence are crucial, as any contexts that may introduce
disgust reactions or shame could introduce more
noise into the assessment of brain system effects on
Figure 1 Forest plot for food cravings as a function of single-session tDCS.
Figure 2 Forest plot for food consumption as a function of single-session tDCS.
Letter to the Editor
Nutritional Neuroscience 2018 3
actual consumptive behavior in the laboratory setting,
or even in clinical trials where objective measurement
of eating takes place.
Conclusions
In conclusion, we suggest that the best single-session
effect size estimate for 2 mA tDCS on food cravings
is g=.289 when targeting the dlPFC. This estimate
is similar in magnitude to the earlier estimate in our
original meta-analysis
2
and subsequent update.
4
This
estimate would be appropriate for calculating sample
size determinations for experiments involving tDCS
with food craving outcomes in human participants.
Multi-session tDCS effect sizes may prove to be
larger in magnitude, however further trial data
including those findings extracted from the unpub-
lished literature will need to be compiled in order
to calculate a reliable estimate of 2 mA application
of tDCS for reducing food cravings in the therapeutic
context. Currently, three studies have been published
with cravings outcomes
1214
and four with consumption
outcomes.
10,12,13,15
However, only two of the above trials
employ 2 mA current stimulation intensities
10,14
and
only 3 among those measuring food consumption.
10,14,15
Attention to methodological considerations noted
above within the tDCS research literature will ensure
that continued technological innovation takes place
and is directed appropriately. We appreciate Mostafavi
et al.s effort to bring organization to this rapidly evol-
ving field of inquiry and look forward to additional
findings involving tDCS from this and other research
groups. We encourage pre-registration of a systematic
review protocol in PRISMA or other platforms for
careful consideration of tDCS multi-session treatment
effects as new studies emerge in the published and
unpublished research literature. Mostafavi and col-
leagues would be well-positioned to lead this effort.
Funding
This work was supported by Social Sciences and
Humanities Research Council of Canada [435-2017-
0027].
ORCID
Cassandra J. Lowe http:// orcid.org/0000-0003-
3830-5283
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Letter to the Editor
Nutritional Neuroscience 2018
4
... Among the possible aspects that could influence these mixed results, such as the characteristics of the evaluated sample, feed status, number of stimulations sessions, strength of the current, montage and interindividual differences in tDCS responsiveness [22], it is plausible to recognize that the responses to tDCS in healthy-weight individual, might present a small effect, and that, should be taking into account. In this sense, Hall and Lowe [52] call attention to the fact that tDCS was indeed effective for modulating cravings, but the magnitude of the effects from tDCS single-session adopting a current of 2 mA on food cravings is g = − .289 (effect sizes transformed to Hedge's g) when targeting the DLPFC. ...
... Considering the data and discussion presented by Hall and Lowe [52] together with that reported by Beaumont et al. [53,54], and the current results, it could be inferred that the sample of the present study, even presenting PMS and PMDD, appears to be relatively unresponsive to stimulation as demonstrated for other health groups examined in previous studies. Nevertheless, it could also be argued that small effects on eating and on related influenced eating behaviors, as mood, for example, could generate positive responses for this population, and, speculatively, could lead to long-term changes in eating behavior. ...
... Mostafavi et al. [22] reported very large effect size in self-reported hunger and other appetite related perceptions (d = − 1.36) and energy intake (d = − 1.16) for multi-sessions. Hall and Lowe [52], summarized findings for single-session stimulation, and showed that a small, but significant effect of tDCS on food cravings (g = − .233) and consumption of appetitive calorie-dense foods (g = − .43) ...
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Purpose: This study investigated the acute effect of anodal transcranial direct current stimulation (a-tDCS) over the left dorsolateral prefrontal cortex (DLPFC) on appetite, energy intake, food preferences, and mood states in the luteal and follicular phases of the menstrual cycle in women presenting premenstrual syndrome. Methods: Sixteen women (26.5 ± 5.2 years; 1.63 ± 0.1 m; 64.2 ± 12.8 kg; body mass index 24.0 ± 5.0kg/m2; body fat 27.6 ± 7.5%) with the eumenorrheic menstrual cycle were submitted to a-tDCS and sham-tDCS conditions over their follicular and luteal phases. At pre - and post-tDCS, hunger and desire to eat something tasty, (analogic visual scale), the profile of mood states (POMS), and the psychological components of food preferences (Leeds Food Preference Questionnaire-BR) were assessed. Participants recorded their food intake for the rest of the day using a diary log. Results: There was a trend towards main effect of condition for decreased implicit wanting for low-fat savory food after a-tDCS but not sham-tDCS regardless of menstrual cycle phase (p = 0.062). There was no effect for self-reported hunger, desire to eat, energy and macronutrient intake, and on other components of food preferences (explicit liking and wanting for low- and high-fat savory and sweet foods, implicit wanting for low- and high-fat sweet and high-fat savory food); as well as for mood states. Conclusions: Although no significant effects of a-tDCS were found, the present investigation provides relevant perspectives for future studies
... Two authors (S.S. and W.G.) independently screened titles, abstracts or full texts, and excluded any irrelevant articles. We also carefully read previous meta-analysis studies [7,25,26,[38][39][40][41][42][43][44][45][46] and recent review articles [5,6,18,[47][48][49] to find additional potential studies that met inclusion criteria. ...
... Post-stimulation effect of neuromodulation on craving and consumption [7,41], nicotine [7,41,43], drug [7,41,42] addiction or overeating behaviour [7,38,40,41,44,45]. We also demonstrated that stimulation effects were maintained independently of the used stimulation techniques (rTMS or tDCS). ...
... Non-invasive brain stimulation has been considered a promising intervention to target food craving and food-related impulsivity [15,16] through the modulation of neural activity in associated cortical regions. More recent results have however been less optimistic [17,18]. As such, transcranial direct current stimulation (tDCS), a noninvasive brain stimulation method which modulates neural firing thresholds through a subtle weak electric field, has yielded positive effects but also a considerable number of null findings in regard to craving. ...
... Due the Coronavirus pandemic, recruitment for this study was discontinued before the anticipated sample was recruited. Finally, it is noticeable that cravings were overall very low due to the standardized breakfast and time of assessment; thus, the null observation regarding food craving may reflect a general floor effect [16][17][18]. Nevertheless, future studies should employ standardized meals for high control of food intake, but consider testing times with higher cravings (e.g., afternoon or evenings). Moreover, as more valid physiological markers for craving, future studies can employ bogus taste tests or cephalic phase responses [73,74]. ...
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Objectives: Eating and weight disorders are severe and complex clinical conditions which, among other behaviors, include (attempts at) restrained eating, food avoidance, following dietary rules, and overeating. Comparable to women with obesity, restrained eaters (RE) without formal eating disorder diagnosis are worse at inhibiting their motor responses than unrestrained eaters (URE). According to neuroimaging studies, the right inferior frontal gyrus (rIFG) is involved in inhibitory control which, in turn, could be improved by neuromodulation such as anodal transcranial direct current stimulation (tDCS) across rIFG. Methods: This double-blind sham-controlled cross-over study was conducted after a standardized breakfast. Normal-weight female RE und URE performed a stop-signal task (SST) with food and non-food stimuli during sham or anodal tDCS. Food craving, hunger, and satiety were self-reported before and after tDCS. We employed a mixed between-subjects (group: RE vs. URE) and within-subjects factorial design (tDCS: anodal tDCS vs. sham; stimuli: food vs. control pictures). Results: Breakfast consumption was comparable for RE and URE, as well as craving, hunger, and thirst. Regarding inhibitory control, a significant two-way interaction between group and tDCS ermerged: RE had longer stop-signal reaction times (SSRTs) during sham tDCS, but they improved to the level of URE by application of anodal tDCS. Discussion: Results replicated an inhibitory control deficit in RE with longer SSRTs compared to URE without stimulation. During anodal tDCS to the rIFG, reduced SSRTs in RE indicated an improvement in inhibitory control. The findings suggest a specificity of rIFG stimulation in at-risk groups with regards to inhibitory control irrespective of craving.
... Two authors (S.S. and W.G.) independently screened titles, abstracts or full texts, and excluded any irrelevant articles. We also carefully read previous meta-analysis studies [7,25,26,[38][39][40][41][42][43][44][45][46] and recent review articles [5,6,18,[47][48][49] to find additional potential studies that met inclusion criteria. ...
... Post-stimulation effect of neuromodulation on craving and consumption [7,41], nicotine [7,41,43], drug [7,41,42] addiction or overeating behaviour [7,38,40,41,44,45]. We also demonstrated that stimulation effects were maintained independently of the used stimulation techniques (rTMS or tDCS). ...
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... There has been some debate about the ability of tDCS to truly modulate brain networks because of the tendency for the skull to conduct electricity; indeed, earlier variants of tDCS used a 1-mA current, which does not appear to have a reliable effect on food cravings or consumption, even in singlesession experimental paradigms. More recent studies using 2 mA or higher tDCS do appear to have some evidence of efficacy in single-session format [27], and several multisession treatment trials have indeed shown some evidence of efficacy [27]. Additional variants of tES include transcranial alternating current stimulation (tACS), transcranial white noise stimulation (tWNS), transcranial pink noise stimulation (tPNS), and high-definition transcranial direct current stimulation (HD-tDCS). ...
... There has been some debate about the ability of tDCS to truly modulate brain networks because of the tendency for the skull to conduct electricity; indeed, earlier variants of tDCS used a 1-mA current, which does not appear to have a reliable effect on food cravings or consumption, even in singlesession experimental paradigms. More recent studies using 2 mA or higher tDCS do appear to have some evidence of efficacy in single-session format [27], and several multisession treatment trials have indeed shown some evidence of efficacy [27]. Additional variants of tES include transcranial alternating current stimulation (tACS), transcranial white noise stimulation (tWNS), transcranial pink noise stimulation (tPNS), and high-definition transcranial direct current stimulation (HD-tDCS). ...
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Purpose of Review: This review is intended to describe the role of brain stimulation in knowledge generation, treatment, and prevention of clinical disorders of indulgent eating (e.g., obesity, bulimia, binge eating). Recent Findings: Although both invasive and non-invasive variants of brain stimulation have been evaluated as treatments for disorders of indulgent eating, only non-invasive variants have been studied extensively. Among these, both repetitive transcranial magnetic stimulation (rTMS) and transcranial electrical stimulation (tES) have been evaluated in randomized trials; recent findings for both have been promising, but particularly so for a highly efficient variant of rTMS called theta burst stimulation. Laboratory experimental use of brain stimulation continues to provide important foundational knowledge to guide refinements of clinical treatments and—perhaps less intuitively—preventative efforts on the population level. Summary: Brain stimulation methods show promise in treating several disorders of indulgent eating, although more randomized trials are required. Continued refinements to stimulation methods will yield important new knowledge in the service of both healthcare system-friendly treatment options and population-level preventative efforts.
... Moreover, other factors such as head fat were shown to affect tDCS electric current density across the brain [138]. In addition, a recently published study reported that only about 25% of the applied current reaches the brain [139] and Hall and Lowe [140] concluded that 1 mA is an insufficient current for affecting brain networks relevantly [139]. However, it is crucial to mention that this conclusion was drawn based on human post mortem brain tissue. ...
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The prefrontal cortex is appreciated as a key neurobiological player in human eating behavior. A special focus is herein dedicated to the dorsolateral prefrontal cortex (DLPFC), which is critically involved in executive function such as cognitive control over eating. Persons with obesity display hypoactivity in this brain area, which is linked to overconsumption and food craving. Contrary to that, higher activity in the DLPFC is associated with successful weight-loss and weight-maintenance. Transcranial direct current stimulation (tDCS) is a non-invasive neurostimulation tool used to enhance self-control and inhibitory control. The number of studies using tDCS to influence eating behavior rapidly increased in the last years. However, the effectiveness of tDCS is still unclear, as studies show mixed results and individual differences were shown to be an important factor in the effectiveness of non-invasive brain stimulation. Here, we describe the current state of research of human studies using tDCS to influence food intake, food craving, subjective feeling of hunger and body weight. Excitatory stimulation of the right DLPFC seems most promising to reduce food cravings to highly palatable food, while other studies provide evidence that stimulating the left DLPFC shows promising effects on weight loss and weight maintenance, especially in multisession approaches. Overall, the reported findings are heterogeneous pointing to large interindividual differences in tDCS responsiveness.
... Modulation of the left dlPFC reliably alters response to caloriedense food items [1,2]. Such effects are more reliable with rTMS than tDCS, and when stimulation is left-sided than right-sided [1,3,4] see also [5]. ...
Article
Background Prior studies have found that continuous theta burst stimulation (cTBS) targeting the left dlPFC results in reliable increases in consumption of calorie-dense food items. However, it is not known to what extent such effects are modified by cues in the immediate eating environment. Tempting environments (i.e., those saturated with appetitive eating cues) may lead to more reliance on cognitive control networks involving the dlPFC, thereby enhancing cTBS effects on indulgent eating. Objective/Hypothesis The objective was to examine the extent to which cTBS effects on indulgent eating would be modified by contextual cues. It was hypothesized that cTBS effects would be stronger in the presence of facilitating cues. Methods Using a single-blinded between-subjects factorial design, 107 TMS-naïve adults were randomly assigned to one of four conditions: 1) active cTBS + facilitating cues, 2) sham cTBS + facilitating cues, 3) active cTBS + inhibiting cues, 4) sham cTBS + inhibiting cues. Following stimulation participants completed a flanker paradigm and a taste test during which quantity consumed was assessed surreptitiously. Results Findings revealed a significant interaction between stimulation and cue type (F(1,102) = 6.235, p = .014), such that cTBS resulted in increased food consumption (compared to sham) in the presence of the facilitating cue but not in the presence of the inhibiting cue. Moderated mediational analyses showed selective mediation of cTBS effects on consumption through cTBS attenuation of flanker interference scores. Conclusions The effects of cTBS on indulgent eating are strengthened in the presence of facilitating cues. Methodologically speaking, facilitating cues may be a functional prerequisite for exploring cTBS effects on eating in the laboratory. Substantively, the findings also suggest that facilitating cues in the eating environment may amplify counter-intentional food indulgence in everyday life via cognitive control failure.
... Modulation of the left dlPFC reliably alters response to appetitive, calorie-dense food items [1,2]. Such effects are more reliable with rTMS than tDCS, and when stimulation is leftsided than right-sided [1,3,4] see also [5]. ...
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Background: Prior studies have found that continuous theta burst stimulation (cTBS) targeting the left dlPFC results in reliable increases in consumption of calorie-dense food items. However, it is not known to what extent such effects are modified by cues in the immediate eating environment. Tempting environments (i.e., those saturated with appetitive eating cues) may lead to more reliance on cognitive control networks involving the dlPFC, thereby enhancing cTBS on eating. Objective/Hypothesis: The objective was to examine the extent to which cTBS effects on eating would be modified by contextual cues. It was hypothesized that cTBS effects on eating would be stronger in the presence of facilitating cues. Methods: Using a between-subjects factorial design, 107 adults were randomly assigned to one of four conditions: 1) active cTBS + facilitating cues, 2) sham cTBS + facilitating cues, 3) active cTBS + inhibiting cues, 4) sham cTBS + inhibiting cues. Following stimulation participants completed a flanker paradigm and a taste test during which quantity consumed was assessed surreptitiously. Results: Findings revealed a significant interaction between stimulation and cue type (F(1,102)=6.235, p=.014), such that the effects of cTBS were stronger for those in the facilitating cue condition. Conclusions: The effects of cTBS on eating are strengthened in the presence of facilitating cues. Methodologically speaking, facilitating cues may be a functional prerequisite for exploring cTBS effects on eating in the laboratory. Substantively, the findings also suggest that facilitating cues in the eating environment may amplify counter-intentional food indulgence in everyday life via cognitive control failure.
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Objective: To consider the effect of differing transcranial direct current stimulation (tDCS) parameters on eating-related measures, and how issues with experimental design (e.g., inadequate blinding) or parameters variation may drive equivocal effects. Methods: Literature searches were conducted across MEDLINE, PsycINFO, Scopus, and Science Direct. Studies using conventional sham-controlled tDCS to modify eating-related measures in adult human participants were included. A total of 1,135 articles were identified and screened by two independent authors. Study quality was assessed using the Risk of Bias tool. Random-effect meta-analyses were performed, with subgroup analyses to determine differences between parameter sets. Results: We identified 28 eligible studies; seven showed low risk of bias, with the remaining studies showing bias arising from issues implementing or reporting blinding protocols. Large variation in applied parameters was found, including montage, current intensity and density, participant and researcher blinding, and the use of online or offline tasks. The application of differing parameters appeared to alter the effects of tDCS on eating-related measures, particularly for current density (g = -0.25 to 0.31), and when comparing single-session (g = -0.08 to 0.01) versus multi-session protocols (g = -0.34 to -0.29). Some parameters result in null effects. Conclusion: The absence of tDCS-mediated change in eating-related measures may be driven by variation in applied parameters. Consistent application of parameters which appear effective for modulating eating behavior is important for identifying the potential impact of tDCS. Using the findings of this review, we propose a series of parameters that researchers should apply in their work.
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The ability to control hedonic appetite is associated with executive functioning, originating in the prefrontal cortex (PFC). These rewarding components of food can override homeostatic mechanisms, potentiating obesogenic behaviours. Indeed, those susceptible to overconsumption appear to have PFC hypo-activation. Transcranial direct current stimulation (tDCS) over the dorsolateral PFC (DLPFC) has been shown to reduce food craving and consumption, potentially via attenuating this reward response. We examined the effects of stimulation on food reward and craving using a healthy-weight cohort. This study is amongst the first to explore the effects of tDCS on explicit and implicit components of reward for different food categories. Twenty-one healthy-weight participants (24 ± 7 years, 22.8 ± 2.3 kg m−2) completed two sessions involving double-blind, randomised and counterbalanced anodal or sham tDCS over the right DLPFC, at 2 mA for 20 min. Food craving (Food Craving Questionnaire-State), reward (Leeds Food Preference Questionnaire), and subjective appetite (100 mm visual analogue scales) were measured pre- and post-tDCS. Eating behaviour trait susceptibility was assessed using the Three Factor Eating Questionnaire-Short Form, Control of Eating Questionnaire, and Food Craving Questionnaire-Trait-reduced. Stimulation did not alter food craving, reward or appetite in healthy-weight participants who displayed low susceptibility to overconsumption, with low trait craving, good craving control, and low uncontrolled eating and emotional eating behaviour. Implicit and explicit reward were reliable measures of hedonic appetite, suggesting these are robust targets for future tDCS research. These findings suggest that applying tDCS over the DLPFC does not change food reward response in individuals not at risk for overconsumption, and future work should focus on those at risk of overconsumption who may be more responsive to the effects of tDCS on hedonic appetite.
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Transcranial electric stimulation is a non-invasive tool that can influence brain activity; however, the parameters necessary to affect local circuits in vivo remain to be explored. Here, we report that in rodents and human cadaver brains, ~75% of scalp-applied currents are attenuated by soft tissue and skull. Using intracellular and extracellular recordings in rats, we find that at least 1 mV/mm voltage gradient is necessary to affect neuronal spiking and subthreshold currents. We designed an 'intersectional short pulse' stimulation method to inject sufficiently high current intensities into the brain, while keeping the charge density and sensation on the scalp surface relatively low. We verify the regional specificity of this novel method in rodents; in humans, we demonstrate how it affects the amplitude of simultaneously recorded EEG alpha waves. Our combined results establish that neuronal circuits are instantaneously affected by intensity currents that are higher than those used in conventional protocols.
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Background/Objectives: Previous studies suggest that non-invasive transcranial direct current stimulation (tDCS) applied to the prefrontal cortex modulates food choices and calorie intake in obese humans. Participants/Methods: In the present fully randomized, placebo-controlled, within-subject and double-blinded study, we applied single sessions of anodal, cathodal, and sham tDCS to the left dorsolateral prefrontal cortex (DLPFC) and contralateral frontal operculum in 25 hungry obese women and investigated possible influences on food reappraisal abilities as well as calorie intake. We hypothesized that tDCS, (i) improves the ability to regulate the desire for visually presented foods and, (ii) reduces their consumption. Results: We could not confirm an effect of anodal or cathodal tDCS, neither on the ability to modulate the desire for visually presented foods, nor on calorie consumption. Conclusions: The present findings do not support the notion of prefrontal/frontal tDCS as a promising treatment option for obesity.
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Objective: The primary aim of this review was to evaluate the effectiveness of noninvasive brain stimulation to the dorsolateral prefrontal cortex (dlPFC) for modulating appetitive food cravings and consumption in laboratory (via meta-analysis) and therapeutic (via systematic review) contexts. Methods: Keyword searches of electronic databases (PubMed, Scopus, Web of Science, PsychoInfo, and EMBASE) and searches of previous quantitative reviews were used to identify studies (experimental [single-session] or randomized trials [multi-session]) that examined the effects of neuromodulation to the dlPFC on food cravings (n = 9) and/or consumption (n = 7). Random-effects models were employed to estimate the overall and method-specific (repetitive transcranial magnetic stimulation [rTMS] and transcranial direct current stimulation [tDCS]) effect sizes. Age and body mass index were examined as potential moderators. Two studies involving multisession therapeutic stimulation were considered in a separate systematic review. Results: Findings revealed a moderate-sized effect of modulation on cravings across studies (g, -0.516; p = .037); this effect was subject to significant heterogeneity (Q, 33.086; p < .001). Although no statistically significant moderators were identified, the stimulation effect on cravings was statistically significant for rTMS (g, -0.834; p = .008) but not tDCS (g, -0.252; p = .37). There was not sufficient evidence to support a causal effect of neuromodulation and consumption in experimental studies; therapeutic studies reported mixed findings. Conclusions: Stimulation of the dlPFC modulates cravings for appetitive foods in single-session laboratory paradigms; when estimated separately, the effect size is only significant for rTMS protocols. Effects on consumption in laboratory contexts were not reliable across studies, but this may reflect methodological variability in delivery of stimulation and assessment of eating behavior. Additional single- and multi-session studies assessing eating behavior outcomes are needed.
Article
Non-invasive electrical stimulation of the brain has recently been extensively investigated to regulate food craving. However, the existing literature is controversial and there are some important questions which need to be addressed about clinical and technical factors contributing to efficacy of this method. A systematic search was performed in reliable scientific databases, and 15 eligible studies were identified. The pooled standardized mean differences for the effects of transcranial direct current stimulation (tDCS) on Visual Analogue Scale, energy intake and food craving questionnaire were −0.78 [−1.12, −0.44], −0.91 [−1.38, −0.44], −0.54 [−0.85, −0.24], respectively. Subgroup analysis showed that the most important factors associated with the impact of tDCS on food craving were the population under study, current intensity of stimulation, and number of stimulation sessions. The findings of this study support a significant impact of neuromodulation of dorsolateral prefrontal cortex (DLPFC) on energy intake and food craving using tDCS. It is recommended that multisession bilateral stimulation of the DLPFC with the current intensity of 2 mA be used to reduce food craving.
Article
Dysfunctional neural activity in the cortical reward system network has been implicated in food addiction. This is the first study exploring the potential therapeutic effects of high definition transcranial pink noise stimulation (HD-tPNS) targeted at the anterior cingulate cortex (ACC) on craving and brain activity in women with obesity who showed features of food addiction (Yale Food Addiction Scale score of ≥3). Sixteen eligible females participated in a randomized, double-blind, parallel group study. Participants received six 20-minute sessions of either 1 mA (n = 8) or sham (n = 8) stimulation with HD-tPNS over two weeks. Anode was placed above the ACC (Fz) with 4 cathodes (F7, T3, F8, and T4). Food craving was assessed using the Food Cravings Questionnaire State (FCQ-S) and brain activity was measured using electroencephalogram (EEG). Assessments were at baseline, and two days, four weeks, and six weeks after stimulation. A 22% decrease (mean decrease of -1.11, 95% CI -2.09, -0.14) was observed on the 5-point 'intense desire to eat' subscale two days after stimulation in the HD-tPNS group compared to sham. Furthermore, whole brain analysis showed a significant decrease in beta 1 activity in the ACC in the stimulation group compared to sham (threshold 0.38, p = 0.04). These preliminary findings suggest HD-tPNS of the ACC transiently inhibits the desire to eat and, thus, warrants further examination as a potential tool in combating food craving.
Article
Background: Obesity is associated with reduced activation in the left dorsolateral prefrontal cortex (DLPFC), a region of the brain that plays a key role in the support of self-regulatory aspects of eating behavior and inhibitory control. Transcranial direct current stimulation (tDCS) is a noninvasive technique used to modulate brain activity.Objectives: We tested whether repeated anodal tDCS targeted at the left DLPFC (compared with sham tDCS) has an immediate effect on eating behavior during ad libitum food intake, resulting in weight change, and whether it might influence longer-term food intake-related appetite ratings in individuals with obesity.Design: In a randomized parallel-design study combining inpatient and outpatient assessments over 31 d, 23 individuals with obesity [12 men; mean ± SD body mass index (BMI; in kg/m(2)): 39.3 ± 8.42] received 15 sessions of anodal (i.e., enhancing cortical activity) or sham tDCS aimed at the left DLPFC. Ad libitum food intake was assessed through the use of a vending machine paradigm and snack food taste tests (SFTTs). Appetite was evaluated with a visual analog scale (VAS). Body weight was measured. We examined the effect of short-term (i.e., 3 sessions) and long-term (i.e., 15 sessions) tDCS on these variables.Results: Relative to sham tDCS, short-term anodal tDCS did not influence ad libitum intake of food from the vending machines. Accordingly, no effect on short-term or 4-wk weight change was observed. In the anodal tDCS group, compared with the sham group, VAS ratings for hunger and the urge to eat declined significantly more (P = 0.01 and P = 0.05, respectively), and total energy intake during an SFTT was relatively lower in satiated individuals (P = 0.01), after long-term tDCS.Conclusions: Short-term anodal tDCS of the left DLPFC did not have an immediate effect on ad libitum food intake or thereby weight change, relative to sham tDCS. Hunger and snack food intake were reduced only after a longer period of anodal tDCS in individuals with obesity. This trial was registered at clinicaltrials.gov as NCT00739362.
Article
Obesity remains a major public health concern and novel treatments are needed. Transcranial direct current stimulation (tDCS) is a neuromodulation technique shown to reduce food craving and consumption, especially when targeting the dorsolateral prefrontal cortex (DLPFC) with a right anode/left cathode electrode montage. Despite the implications to treat frank (non-binge-eating) obesity, no study has tested the right anode/left cathode montage in this population. Additionally, most tDCS appetite studies have not controlled for differences in traits under DLPFC control that may influence how well one responds to tDCS. Hence, N = 18 (10F/8M) adults with frank obesity completed the Dutch Eating Behavior Questionnaire-Restraint and Barratt Impulsiveness Scale, and received 20 min of 2 mA active tDCS and control tDCS session. Craving and eating was assessed at both sessions with a food photo “wanting” test and in-lab measures of total, preferred, and less-preferred kilocalories consumed of three highly palatable snack foods. While main effects of tDCS vs. control were not found, significant differences emerged when trait scores were controlled. tDCS reduced food craving in females with lower attention-type impulsiveness (p = 0.047), reduced preferred-food consumption in males with lower intent to restrict calories (p = 0.024), and reduced total food consumption in males with higher non-planning-type impulsiveness (p = 0.009) compared to control tDCS. This is the first study to find significant reductions in food craving and consumption in a sample with frank obesity with the most popular tDCS montage used in appetite studies. The results also highlight the cognitive-based heterogeneity of individuals with obesity and the importance of considering these differences when evaluating the efficacy of tDCS in future studies aimed at treating obesity.
Article
Background: The dorsolateral prefrontal cortex (DLPFC) plays an important role in the regulation of food intake. Several previous studies demonstrated that a single session of transcranial direct current stimulation (tDCS) of the DLPFC reduces food craving and caloric intake. Objectives: We hypothesized that repeated tDCS of the right DLPFC cortex may exert long-term changes in food craving in young, healthy adults and that these changes may differ between normal and overweight subjects. Methods: Thirty healthy individuals who reported frequent food cravings without a prior history of eating disorders were initially recruited. Subjects were randomized into an ACTIVE group who received 5 days of real tDCS (20 minutes, anode right-cathode left montage, 2 mA with current density kept at 0.06 mA/cm2, 1 min ramp-up/ramp-down), and a SHAM group, who received one day of real tDCS, on the first day (same parameters), followed by 4 days of sham tDCS. Food craving intensity was examined by Food Craving Questionnaires State and Trait and Food Craving Inventory before, during, (5-days) and one month (30-days) after tDCS. Results: Single session of tDCS significantly reduced the intensity of current food craving (FCQ-S). Five days of active tDCS significantly reduced habitual experiences of food craving (FCQ-T), when compared to baseline pre-stimulation levels. Furthermore, both current (FCQ-S) and habitual craving (FCQ-T) were significantly reduced 30 days after active tDCS, while sham tDCS, i.e. a single tDCS session did not have significant effects. Also, active tDCS significantly decreased craving for fast food and sweets, and to a lesser degree for fat, while it did not have significant effects on craving for carbohydrates (FCI). There were no significant differences between individual FCQ-T subscales (craving dimensions) after 5 or 30 days of either sham or active tDCS. Changes in craving were not significantly associated with the initial weight, or with weight changes 30 days after the stimulation in the subjects. Conclusions: The results confirm earlier findings that single session of tDCS has immediate effects in reducing food craving. They also show that repeated tDCS over the right DLPFC may increase the duration of its effects, which may be present 30 days after the stimulation. These results support further investigation of the use of tDCS in obesity.