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Intended Hydration Strategies and Knowledge of Exercise-Associated Hyponatraemia in Marathon Runners: A Questionnaire-Based Study

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Context: Exercise-associated hyponatremia (EAH) is a potentially fatal condition that can be prevented by avoiding excessive fluid intake. Running has become more popular in recent years, so it is important to assess the safety of runners' hydration strategies. Objective: (1) To explore the intended hydration strategies of a sample of marathon runners before the 2014 London Marathon, (2) to examine their sources of information and knowledge about fluid intake and their understanding of EAH, and (3) to compare these findings with the results of a similar study carried out before the 2010 London Marathon. Design: Cross-sectional study. Setting: The 2014 London Marathon. Patients or other participants: A total of 298 runners (148 males, 150 females), 0.83% of all race finishers. Main outcome measure(s): Planned frequency, type, and volume of hydration; sources of information about appropriate drinking; and understanding of hyponatremia were explored. Comparisons were made with data collected from a sample of participants at the 2010 London Marathon. Data relating to the 2014 cohort are presented in descriptive form. Comparisons of the 2010 and 2014 cohorts were conducted using parametric and nonparametric methods. Results: A total of 48.7% of the 2014 cohort listed drinking to thirst as the most important factor affecting their hydration strategy during the race. This compared with 25.3% of runners from the 2010 cohort and represented an increase (χ2 = 29.1, P = .001); 5.8% of the 2014 cohort planned on drinking more than 3.5 L, compared with 12% of the 2010 cohort (χ2 = 4.310, P = .038). Conclusions: The number of sampled individuals using thirst to guide hydration strategies in the 2014 London Marathon increased from 2010. However, more than half of the 2014 cohort was not planning to drink to thirst. Runners still need to be educated about the risks of overdrinking as they continue to demonstrate a lack of knowledge and understanding.
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Journal of Athletic Training 2018;53(7):696–702
doi: 10.4085/1062-6050-125-17
Óby the National Athletic Trainers’ Association, Inc
www.natajournals.org
Exertional Heat Illness
Intended Hydration Strategies and Knowledge of
Exercise-Associated Hyponatraemia in Marathon
Runners: A Questionnaire-Based Study
Thomas Leggett, MBChB*; Jonathan Williams, MSc*; Colm Daly, PhD*;
Courtney Kipps, MSc; Richard Twycross-Lewis, PhD*
*Centre for Sports and Exercise Medicine, Queen Mary University of London, England; †Institute of Sport, Exercise
and Health, University College London, England
Context: Exercise-associated hyponatremia (EAH) is a
potentially fatal condition that can be prevented by avoiding
excessive fluid intake. Running has become more popular in
recent years, so it is important to assess the safety of runners’
hydration strategies.
Objective: (1) To explore the intended hydration strategies
of a sample of marathon runners before the 2014 London
Marathon, (2) to examine their sources of information and
knowledge about fluid intake and their understanding of EAH,
and (3) to compare these findings with the results of a similar
study carried out before the 2010 London Marathon.
Design: Cross-sectional study.
Setting: The 2014 London Marathon.
Patients or Other Participants: A total of 298 runners (148
males, 150 females), 0.83% of all race finishers.
Main Outcome Measure(s): Planned frequency, type, and
volume of hydration; sources of information about appropriate
drinking; and understanding of hyponatremia were explored.
Comparisons were made with data collected from a sample of
participants at the 2010 London Marathon. Data relating to the
2014 cohort are presented in descriptive form. Comparisons of
the 2010 and 2014 cohorts were conducted using parametric
and nonparametric methods.
Results: A total of 48.7% of the 2014 cohort listed drinking
to thirst as the most important factor affecting their hydration
strategy during the race. This compared with 25.3% of runners
from the 2010 cohort and represented an increase (v
2
¼29.1, P
¼.001); 5.8% of the 2014 cohort planned on drinking more than
3.5 L, compared with 12% of the 2010 cohort (v
2
¼4.310, P¼
.038).
Conclusions: The number of sampled individuals using
thirst to guide hydration strategies in the 2014 London Marathon
increased from 2010. However, more than half of the 2014
cohort was not planning to drink to thirst. Runners still need to be
educated about the risks of overdrinking as they continue to
demonstrate a lack of knowledge and understanding.
Key Words: physical endurance, fluid intake, thirst
Key Points
Since the 2010 London Marathon, education led to improvements in runners’ intended fluid strategies for the 2014
London Marathon.
Exercise-associated hyponatremia remains a medically significant problem for marathon runners.
More runners currently had safer intended hydration strategies, but a distinct lack of understanding persisted.
Therefore, further education of runners about appropriate fluid intake is still required.
Over the last 2 decades, marathon running has
become an increasingly popular sport.
1,2
Exercise-
associated hyponatremia (EAH) is a concerning
and serious medical complication in endurance athletes.
3
Worldwide, a number of marathon deaths due to EAH have
been recorded, including a young runner in the 2007
London Marathon; 15 runners in the 2003 London
Marathon were admitted to the hospital with EAH.
4
Exercise-associated hyponatremia is defined as a serum
sodium concentration of less than 135 mmol/L during or up
to 24 hours after prolonged physical activity.
4
The main
cause is believed to be excessive fluid intake.
5,6
Alow
serum sodium concentration can be associated with a range
of signs and symptoms, such as nausea, headaches, and
seizures. A sodium concentration of less than 135 mmol/L
will often not result in any physical signs or symptoms but
may still lead to the development of more serious, life-
threatening complications, such as pulmonary or cerebral
edema, unconsciousness, and death. Additional risk factors
for EAH include inappropriate antidiuretic hormone
release and metabolism and extreme environmental
conditions.
7
Studies carried out at the 2002 Boston Marathon
8
and the
2006 London Marathon
4
indicated that up to 13% of
finishers had asymptomatic hyponatremia; however, the
point at which asymptomatic athletes become symptomatic
has not been established. Guidance has varied over time as
more research has been undertaken. Previous suggestions
were to base hydration strategies on the sweat rate
9
; the
authors of a 2017 update
10
advised drinking to thirst and
using body weight to guide hydration. The use of thirst as a
guide to hydration strategies was widely recommended by
696 Volume 53 Number 7 July 2018
consensus statements and other publications.
6,11–13
An
earlier investigation by members of our group
14
explored
the hydration strategies of 217 runners attending registra-
tion for the 2010 London Marathon (0.6% of the total
finishers
15
). The runners lacked knowledge about safe
drinking and prevention of EAH on race day: 12% planned
to drink in excess of 3500 mL during the marathon, a
volume that could have put them at significantly higher risk
of developing EAH.
4,8,14
A total of 55 runners (25.3%)
planned to drink according to their thirst. Only 35.5% had a
basic understanding of EAH.
The London Marathon, held in the spring over a flat city
course, is a full 26.2-mi (42.2-km) marathon. Water bottles
(250 mL) were available at 23 water stations situated at 1-mi
(1.6-km)intervals from miles 3 to 25. In addition, stations at 5,
10, 15, 19, and 23 miles distributed 380-mL sachets of sports
energy drinks (Lucozade Sport, Uxbridge, United Kingdom).
Since 2010, efforts have been made to raise awareness of
the risks of overdrinking and EAH. Specific information is
now provided in the prerace material, which is supplied to
every runner.
16
We aimed to explore the intended hydration
strategies of a sample of marathon runners before the 2014
London Marathon, to examine their sources of information
and knowledge about fluid intake and their understanding
of EAH, and to compare these findings with those of a
similar study carried out before the 2010 London Marathon.
METHODS
Prior ethical approval for the study was obtained from the
Queen Mary University of London Research Ethics
Committee. Any athlete scheduled to run in the 2014
London Marathon was eligible to be invited to take part at
the event registration. Consistent with the 2010 research
protocol,
14
every ninth runner attending was approached at
staggered intervals throughout the 4 registration days and
invited to participate. Runners were given an information
sheet outlining the study. They were excluded if they had
any problems understanding the questionnaire (ie, language
barriers or learning difficulty).
Those who agreed to participate were given the study
questionnaire, which was validated in 2010 (see the
Appendix),
10
and asked to complete it at the research
station.
The questionnaire comprised the following sections:
1. Background demographics
2. Drinking strategies
3. Sources of information about fluid intake
4. Knowledge of EAH
Statistical Analysis
We used SPSS (version 21.0; IBM Corp, Armonk, NY)
for analysis. Data from the questionnaire were presented
descriptively. Chi squared, independent t, and Mann-
Whitney Utests were used to assess the differences in
proportions between data collected in 2010 and 2014.
Findings related to the sources of EAH knowledge were
explored using descriptive statistical methods. A Pvalue of
,.05 was defined as statistically significant.
RESULTS
Sample Characteristics
A total of 315 runners were invited to be part of the study
(0.9% of all finishers
17
); 17 of these runners did not take
part in the study due to language barriers or lack of time.
The final sample was 298 participants (0.83% of all
finishers
17
). Sample demographics are described in Table 1.
The mean finishing time of the cohort was 4.66 60.49
hours versus 4.50 hours for all the runners in the 2014
London Marathon.
17
Consumption Volume
Runners were asked to estimate the total milliliters of
fluid they planned to consume over the course of the race.
Those planning to drink more than 3.5 L were deemed to be
at increased risk of EAH. This volume guideline is based on
the findings of previous studies, which suggested a higher
risk of developing EAH,
4,8
and was used in the 2010
study.
14
The total volume the runners planned to drink
during the race is shown in the Figure.
Overall, 241 (81%) of the 2014 participants specified the
volume they intended to consume. The median (interquartile
range) volume these runners planned to consume was 1.0(0.4–
1.6) L. Of these 241 runners, 14 (5.8%) planned to drink more
than the 3.5-L threshold compared with 26 runners (12%) in
the 2010 cohort (v
2
¼4.310, P¼.038; Table 2).
Table 1. Characteristics of the Study Samples
Variable
2010
Data
14
2014
Data
Statistical
Test
Value
a
P
Value
Sample size 217 298
No. declined to
take part 15 17
Mean age, y 38.6 37.5 t¼1.189 .235
Mean 6SD
Finishing time, h 4.36 60.55 4.66 60.49 t¼2.961 .003
No. (%)
Females 66 (30.4) 150 (50.3) U¼25 892.00 .001
Males 151 (69.6) 148 (49.7)
First marathon 117 (54) 162 (54.4) U¼32 328.00 .997
Member of a
running club 56 (25.8) 83 (27.9) U¼32 994.50 .606
a
Independent-samples ttest or Mann-Whitney Utest.
Table 2. Comparison of 2010 and 2014 Data for Race Strategies
Variable 2010 Data
14
2014 Data Statistical Test Value
a
PValue
Hydration strategy during race? No. (%) 208 (95.8) 277 (93) U¼31 108.00 .1050
Median (interquartile range) planned volume consumption during race, L 1.2 (0.6–2.2) 1.0 (0.4–0.6) t¼2.421 .0161
No. of runners intending to drink .3.5 L (%) 26 (12) 14 (5) Z ¼3.216 .0006
a
Independent-samples ttest, Mann-Whitney Utest, or Z ratio.
Journal of Athletic Training 697
Frequency of Drinking
Runners in the 2014 marathon planned to drink at a
median of 8 (4–11) water stations compared with a median
of 10 (5–24) stations for the runners in the 2010 marathon (t
¼3.353, P¼.001), indicating a reduction in consumption
frequency. Furthermore, a median of 3 (2–5) stations
dispensing sports drinks were intended stops for the 2014
runners compared with a median of 4 (2–5) for the 2010
runners (t¼3.869, P¼.0001; Table 3).
Drinking to Thirst
Thirst was reported as the main factor influencing the
intended hydration strategy by 145 (48.7%) runners in
2014, which was more than the 55 (25.3%) of runners in
2010 (v
2
¼29.113, P¼.001; Table 4).
The proportions of female and male runners who planned
on drinking to thirst differed (55% and 43%, respectively;
v
2
¼4.365, P¼.037). We found no difference between the
proportions of experienced and nonexperienced runners
(v
2
¼0.256, P¼.613) planning on drinking to thirst.
Education
Absolute Knowledge. In 2014, 190 (63.8%) runners
claimed to have heard of hyponatremia. However, in
response to the question exploring their knowledge of EAH,
only 70 (40%) demonstrated a basic understanding, as
qualified by the criteria in Table 5.
Runners’ Self-Perceptions of Their Knowledge. In
total, 258 (86.6%) of the 2014 runners perceived that they
knew enough about safe drinking on marathon day.
Sources of Knowledge
A total of 282 (94.6%) runners claimed to have either
read or been told about appropriate hydration strategies on
marathon day. Most had gained their information from
reading the official prerace information magazine (66.4%),
talking to running friends (40.4%), or reading other running
magazines (30.9%). Most runners had identified more than
1 source of information. All sources of information are
shown in Table 6.
DISCUSSION
Exercise-associated hyponatremia is a multifactorial
condition in which consumption of a large amount of fluid
is a recognized risk factor.
4,8,14
Consuming a volume of
3.5 L has been associated with a higher risk of developing
EAH.
4,8,14
Recent deaths attributed to EAH
4,18,19
have
highlighted the importance of avoiding overdrinking.
Data collected in 2014 showed that 14 (5%) of the
runners planned to drink more than 3.5 L during the race.
Compared with the previous data from 2010, when 26
runners (12%) planned to drink in this range, this decrease
demonstrated a change in runners’ behavior 4 years later.
This is further highlighted by the reduction in the number
of water stations from which the runners intended to drink
during the race. Both intentions correlated with 2 associated
risk factors for developing EAH.
The current guidance is for a runner to guide fluid intake
based on thirst. It was important to examine what
proportion of the runners planned to use their own thirst
Figure. Volume of fluid (L) runners planned to drink during the
marathon. The horizontal line represents the volume that previous
research has shown may put runners at greater risk of hyponatre-
mia.
Table 3. Comparison of 2010 and 2014 Data for Frequency of
Hydration Attempts
a
Variable
Median No. (Interquartile
Range) Independent-
Samples t
Test Value
P
Value
2010
Data
14
2014
Data
Planned water-
station visits 10 (5–24) 8 (4–11) 3.353 .0010
Planned sports-
sachet–station
visits 4 (2–5) 3 (2–5) 3.869 .0001
a
Water bottle ¼250 mL, sports sachets ¼380 mL.
Table 4. Comparison of 2010 and 2014 Data for Those Planning to
Drink to Thirst
Variable
No. (%) Independent-
Samples t
Test Value
P
Value
2010
Data
14
2014
Data
Drinking to thirst 55 (25.3) 145 (48.7) 29.1131 .0010
698 Volume 53 Number 7 July 2018
as guidance. In this study, 48.7% of runners listed drinking
to thirst as the most important factor affecting their
hydration strategy throughout the race. Although this was
an increase from 4 years previously, more than half of the
runners in our sample were still not aware of current
guidance regarding thirst as the main indicator for
hydration. This change suggests that messages regarding
hydration are beginning to reach a larger proportion of the
running population.
Race inexperience is a known risk factor for EAH.
20,21
However, we noted no statistical difference observed
between the numbers of experienced and nonexperienced
runners planning on drinking to thirst. More race
experience does not always equate to a better understand-
ing of the science underlying conditions such as EAH.
This affirms the importance of directing messages and
education about this topic at runners of all experience
levels.
We found that 94.6% of runners had read or been told
about hydration on marathon day, and 86.6% perceived
they knew enough about drinking, which might imply that
a similar proportion would plan to drink an appropriate
and safe amount. Yet only 48% planned on drinking to
thirst and only 40% of runners had a basic understanding
of EAH, indicating that the message to runners about
appropriate hydration and EAH still requires further
dissemination.
A total of 66.4% of runners in our sample listed the
official prerace information magazine as a source of
information regarding fluid intake. The 2014 official
magazine contained more prominently placed, detailed,
and specific advice about appropriate and safe drinking,
including the potential hazards of drinking too much and
EAH. The magazine gave clear instructions to avoid
drinking too much: ‘‘Drinking too much can be very
dangerous and lead to hyponatraemia (water intoxication),
fits [seizures], and even death.’’
16
Sent to each runner as
part of the final preparation before the race, the magazine is
the single most important London Marathon educational
resource. No other specifically directed information is given
to all runners. Interestingly, the data gathered on sources of
information showed that most runners consulted more than
1 source, including a wide range from magazines to the
Internet and discussions with peers. This fact highlights
how broadly information can be distributed throughout a
community: runners in this case. The message about safe
fluid intake and EAH still needs to be reinforced, and
perhaps more targeted attempts to dispense the information
through the running community would affect runners’
future behavior.
The main limitations of this study were using a
questionnaire and predictive measures and comparing
them with biological factors and outcomes. Exercise-
associated hyponatremia is a multifactorial biological
process affecting the dilution effects of fluids within the
body. A 3.5-L volume was used as a guideline; however, it
is not possible to say that this volume of water should be
used as a definitive cutoff, as many other factors can
contribute to the development of EAH. The runners in the
2014 study had a difference of approximately 20 minutes
in their average finishing time, which may have influenced
the results. Although a low percentage of total finishers
completed the questionnaire, the numbers were compara-
ble across the 2010 and 2014 studies; we invited every
ninth runner to ensure an equal distribution of runners
across the signup days at the marathon. Results of the
questionnaires depended on the honesty of the respon-
dents, and accuracy cannot be determined; such recall bias
is a general limitation when using questionnaires. The
questionnaire was the same for both studies, and it was
previously validated for the 2010 study, allowing valid
comparisons to be made. The risks and consequences of
EAH are known, but many runners remain unaware of
how much they should drink. More education of runners is
needed.
Table 5. Comparison of 2010 and 2014 Data for Runners’
Knowledge of Exercise-Associated Hyponatremia (EAH)
a
Variable
No. (%) Mann-
Whitney U
Test Value
P
Value
2010
Data
14
2014
Data
Heard of EAH 141 (65) 190 (63.8) 31582.50 .756
Basic understanding
of EAH 77 (37) 70 (40) 18 620 .865
Runners felt they
knew enough 182 (83.9) 258 (86.6) 33 155.50 .249
a
Those who mentioned overdrinking, or dilution effects, etc, were
deemed to have a basic understanding of EAH. Understanding of
EAH was deemed ‘‘basic’’ if their answer in free text identified a
cause such as drinking too much fluid or signs and symptoms
included words associated with malaise, collapse, or death, as per
the 2010 study.
14
Table 6. 2014 Sources of Information for Runners About Fluid Intake on Marathon Day Compared With 2010 Data
Variable
No. (%) Mann-Whitney
UTest Value
P
Value2010 Data
14
2014 Data
Read or told about drinking 202 (93.1) 282 (94.6) 32 542.00 .596
Virgin Money London Marathon Magazine 152 (70) 198 (66.4) 30 821.00 .311
Running friends 97 (44.7) 121 (40.4) 30 589.50 .308
Running magazine
a
75 (34.6) 92 (30.9) 30 750.00 .339
Virgin Money London Marathon Web site 57 (26.3) 71 (23.8) 31 174.00 .488
Running club 36 (16.6; 64% of club runners) 49 (16.4; 59% of club runners) 31 765.00 .801
Information from charity 51 (23.5; 29.1% of charity runners) 62 (20.8; 26.4% of charity runners) 30 741.00 .400
Running coach 30 (13.8) 54 (18.1) 34413.00 .020
Running book 23 (10.6) 46 (15.4) 32 510.00 .641
Other sources of information
b
34 (15.7) 26 (8.7) 29 764.00 .014
a
Mostly Runner’s World magazine.
b
Mainly Internet, social media, or health professional.
Journal of Athletic Training 699
As discussed earlier, information is slowly disseminating
through the running community, but further improvement is
still needed. The most frequently consulted source of
information was the prerace magazine, and this publication
should continue to be used to inform runners. Perhaps a
more targeted approach starting at the grassroots level
would help to increase the understanding of this subject
area among the running community; recommendations
have already been made to broadly target these athletes and
to focus on certain roles within a running community.
10
CONCLUSIONS
Exercise-associated hyponatremia remains a medically
significant problem for marathon runners. Education has led
to certain improvements in runners’ intended fluid strate-
gies at the London Marathon, with a statistically significant
reduction in the proportion of our cohort planning to drink
greater than 3.5 L and a higher proportion of these runners
now planning on drinking to thirst, as recommended by the
current medical guidelines for endurance athletes. Among
our cohort, 94.6% felt they had enough information and
86.6% perceived they knew enough about safe hydration
strategies. However, only 48% of these runners intended to
drink to thirst, indicating a persistent and distinct lack of
understanding of the topic. More effective education of
runners about appropriate fluid intake and EAH is required
to further reduce the risk and ultimately the incidence of
EAH.
ACKNOWLEDGMENTS
We thank the participants in this study, the marathon officials
who assisted with logistics, and the students from Queen Mary
University of London.
Appendix. Questionnaire
a
Continued on Next Page
Many thanks for taking part in this questionnaire. If you are not clear about any of the questions, please feel free to ask the researcher.
Please answer the questions in order by putting a tick in the box or writing an answer on the line.
Background information about you as a runner:
1) Is this your first marathon?
Yes _____ (and if Yes, please go to question 3)
No _____
If this is not your first marathon, how many previous marathons have you run? (please tick)
1 _____
2–4 _____
5–9 _____
10 or more marathons _____
2) What is your fastest time? _____h _____min
3) What is your estimated finishing time? _____h _____min
4) Are you running on behalf of a charity?
Yes _____
No _____
If Yes, which charity? ___________________________________________
5) Are you a member of a Running club?
Yes _____
No _____
6) Gender:
Male _____
Female _____
7) Age: _____y
8) How tall are you? _____
9) What is your weight? _____
Information on drinking on marathon day:
10) Have you read about or been told about drinking fluids on marathon day?
Yes _____
No _____ (if No, please go to question 11)
If Yes, where have you received this information from? (please tick all that apply)
London Marathon magazine _____
London Marathon Web site _____
Running club _____
Running coach _____
Running friends _____
Running magazine _____ (if so, which magazine?) ___________________
Running book _____ (if so, which book?) _______________________
From the charity for which you are running _____
Other sources of information (please specify; eg, other online source, smartphone app, library book etc)
__________________________________
700 Volume 53 Number 7 July 2018
Appendix. Continued From Previous Page
Before the marathon:
11) Do you have any plans about drinking in the morning before the start of the marathon?
Yes _____
No _____ (if No, please go to question 15)
12) If Yes, what are you planning to drink? _____________________________
13) How much are you planning to drink? _______________________________
14) When are you planning to drink this? _______________________________
During the marathon:
15) Do you have any plans about drinking during the race?
Yes _____
No _____ (if No, please go to question 19)
16) If Yes, what are you planning to drink? _____________________________
17) How much are you planning to drink? ____________________________
18) At what stages of the race are you planning to drink?
______________________________________________________________________
______________________________________________________________________
19) Some people carry their own drinks from the start of the race – do you intend to do that?
Yes _____
No _____ (if No, please go to question 25)
20) If Yes, what drink will you carry? _______________________________
21) What volume will you carry? __________________________________
22) Do you plan to drink water provided in bottles at water stations during the race?
Yes _____
No _____ (if No, please go to question 25)
23) If yes, at how many water stations will you take bottles of water? _____
24) How much of each bottle do you anticipate that you will drink?
A few sips _____
Several mouthfuls _____
Half the bottle _____
Most or all of the bottle _____
25) Do you plan to drink the sports drink (Lucozade) provided at the drink stations during the race?
Yes _____
No _____ (if No, please go to question 28)
26) If Yes, at how many drink stations will you take a sports drink? _____
27) How much of each pack do you anticipate that you will drink?
A few sips _____
Several mouthfuls _____
Half the pack _____
Most or all of the pack _____
28) What is the volume of each water bottle given out on the course?
(please estimate if you don’t know exactly) _____mls
29) What is the volume of each pack of sports drinks given out on the course?
(please estimate if you don’t know exactly) _____mls
30) What factors may affect how much you drink in order of importance?
(please mark ’10for the most important for you, ’20for the second, ’30for the third most important and ’4 0for
the least important)
My plan _____
How thirsty I feel _____
The temperature on race day _____
Other (please specify) _____________________________
31) Have you practised drinking water during your training?
Yes _____
No _____
32) Have you practised drinking a sports drink during your training?
Yes _____
No _____
After the marathon:
33) Do you have any plans about drinking in the 6 hours after the marathon?
Yes _____
No _____ (if No, please go to question 37)
34) If Yes, what are you planning to drink? _____________________________
35) How much are you planning to drink? _____________________________
36) How often are you planning to drink? _____________________________
Journal of Athletic Training 701
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15. London Marathon Race Results 2010. MarathonGuide.com Web site.
http://www.marathonguide.com/results/browse.cfm?MIDD¼16100425.
Accessed April 11, 2018.
16. Sharma S. London Marathon medical advice. Virgin Money London
Marathon Web site. www.virginmoneylondonmarathon.com/en-gb/
training/staying-healthy/medical-advice. Published April 2014. Ac-
cessed February 22, 2018.
17. London Marathon race results 2014. MarathonGuide.com Web site.
http://www.marathonguide.com/results/browse.cfm?MIDD¼16140413.
Accessed February 22, 2018.
18. Gardner JW. Death by water intoxication. Mil Med. 2002;167(5):
432–434.
19. Severac M, Orban JC, Leplatois T, Ichai C. A near-fatal case of
exercise-associated hyponatremia. Am J Emerg Med. 2014;32(7):
813.
20. Chorley J, Cianca J, Divine J. Risk factors for exercise-associated
hyponatremia in non-elite marathon runners. Clin J Sport Med. 2007;
17(6):471–477.
21. Hew TD, Chorley JN, Cianca JC, Divine JG. The incidence, risk
factors, and clinical manifestations of hyponatremia in marathon
runners. Clin J Sport Med. 2003;13(1):41–47.
Address correspondence to Jonathan Williams, MSc, Centre for Sports and Exercise Medicine, Queen Mary University of London, 80
Slade Road, Portishead, Bristol BS20 6BH, London, England. Address e-mail to jonathanwilliams1066@gmail.com.
Appendix. Continued From Previous Page
Information about fluids:
37) Do you feel that you know enough about what and how much to drink on marathon day?
Yes _____
No _____
If No, what would help you to be better informed for future races?
______________________________________________________________________
______________________________________________________________________
38) Have you heard of the term ’hyponatraemia’ (low salt or sodium levels)
Yes _____
No _____
If Yes, what is your understanding of its causes and effects?
______________________________________________________________________
______________________________________________________________________
39) Do you have any other comments about drinking fluids on marathon day?
______________________________________________________________________
______________________________________________________________________
Many thanks for completing this questionnaire. Please return it to the researcher.
a
The questionnaire is reproduced in its original form except that underlined spaces replaced boxes for answers.
702 Volume 53 Number 7 July 2018
... Por otra parte, diversos autores han comprobado dentro de sus estudios el escaso conocimiento con respecto a la hidratación y reposición de líquidos que tienen los deportistas 3,6,7 . Este es un factor importante, dado que autores postulan que un conocimiento nutricional alto puede potenciar ciertas conductas dietéticas 8 . ...
... Con los resultados obtenidos de la primera y segunda aplicación del instrumento, se analizó la fiabilidad por medio de la técnica test-retest, en donde se observó una correlación intraclase (CCI) cuyo valor fue de 0,640 lo que indica una fiabilidad regular/buena. En la tabla 5 se muestran los promedios obtenidos por sección del instrumento a través de CCI de tipo acuerdo absoluto y con un modelo aleatorio de dos factores, cabe señalar que la versión final del instrumento "Conocimiento, actitud y comportamiento sobre hidratación y reposición de líquidos" se encuentra disponible en la tabla 1. DISCUSIÓN Si bien el estudio se enfocó a la validación de contenido y a la evaluación de fiabilidad de un instrumento que mide conocimiento, actitud y comportamiento sobre hidratación en deportistas chilenos, también se hallaron resultados no reportados que avalan la importancia de medir el conocimiento sobre esta temática, varios estudios internacionales han evidenciado concordancia en sus conclusiones, estableciendo que en general que los deportistas carecían de conocimiento suficiente respecto a la hidratación 3,6,7 . De igual manera, a nivel nacional estudios afirman que no existe un conocimiento adecuado respecto a la hidratación en los deportistas durante los entrenamientos 21 , lo cual se complementa en el estudio de Castro et al. 22 , donde se concluye que el 100% de los futbolistas profesionales presentaban deshidratación en los pre-entrenamientos, y dentro de estos un 90% demostraron una deshidratación moderada y severa, haciendo énfasis en la necesidad de mejorar las estrategias de hidratación. ...
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Introducción: Existen estrategias direccionadas a mejorar el rendimiento de los deportistas, algunas estableciendo recomendaciones respecto a la hidratación y reposición de líquidos, con el propósito de asegurar un balance hídrico adecuado en todas las etapas de la práctica deportiva. Sin embargo, existe una carencia de instrumentos adecuados y confiables que permitan explorar esta temática. Objetivo: La presente investigación tiene como objetivo validar por contenido y evaluar la fiabilidad del instrumento “Conocimiento, actitud y comportamiento respecto a la hidratación y reposición de líquidos” en deportistas adolescentes y adultos jóvenes en Chile. Métodos: La adaptación cultural se realizó a través del método Delphi con un panel de expertos en el área, para la evaluación de la fiabilidad se aplicó el cuestionario de manera online a una muestra de 384 deportistas de diferentes disciplinas en dos oportunidades para determinar la estabilidad temporal. Resultados: Todos los ítems lograron porcentajes de acuerdo superior al 80% según el estadístico V de Aiken, en relación con la fiabilidad se obtuvo un Alfa de Cronbach de 0,78 lo que evidencia una consistencia interna aceptable, adicionalmente se obtuvo un Coeficiente de Correlación intraclase de 0,64 entre las dos aplicaciones del cuestionario presentando una fiabilidad regular a buena. Conclusión: Este cuestionario puede ser empleado como una herramienta confiable para ser utilizada en futuras investigaciones en el área de la nutrición deportiva, además como un instrumento que aporta al quehacer de distintos profesionales para apoyar a planificar y evaluar estrategias que propendan al mejoramiento del rendimiento deportivo.
... Es wurde schon mehrfach untersucht, ob eine belastungsassoziierte Hyponatriämie mittels Aufklärung, Trinkschema oder Natriumzufuhr verhindert werden kann [137,[199][200][201][202][203]. Es zeigte sich aber, dass solche B emühungen das Auftreten einer Hyponatriämie nicht beeinflussen können [204], da insbesondere das Trinkver-halten nicht geändert wird [199]. ...
... Es wurde schon mehrfach untersucht, ob eine belastungsassoziierte Hyponatriämie mittels Aufklärung, Trinkschema oder Natriumzufuhr verhindert werden kann [137,[199][200][201][202][203]. Es zeigte sich aber, dass solche B emühungen das Auftreten einer Hyponatriämie nicht beeinflussen können [204], da insbesondere das Trinkver-halten nicht geändert wird [199]. Bei Marathonläufern liegt noch immer ungenügendes Wissen über den Zusammenhang zwischen Flüssigkeitszufuhr und Hyponatriämie vor [203]. ...
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Exercise-Associated Hyponatremia in Endurance Performance Exercise-associated hyponatremia is defined as a plasma sodium concentration of <135 mmol/l and was first described by Timothy Noakes at the Comrades Marathon in South Africa in the mid-1980s. A decrease in plasma sodium <135 mmol/l occurs with excessive fluid intake. Risk factors include long to very long endurance performance, extreme climatic conditions, female gender and competitions in the USA. Regarding its prevalence by sport, exercise-associated hyponatraemia tends to occur while swimming and running, but rarely when cycling. While mild exercise-associated hyponatremia does not lead to clinical symptoms, severe hyponatremia due to cerebral edema can lead to neurological deficits and even death. The best prevention of exercise-associated hyponatremia is the reduction of fluid intake during exercise.
... Thirst occurs when that 2-3% of the body weight is decreased and athletes are dehydrated (17), and due to the fact that thirst is affected by environmental factors, it may not show the body's real need for water. Adams et al. in their study as well as others confirmed these findings (18,19). According to the results of our study, 33.2% of the participants believed that adding carbohydrates to the consumed drink during exercise could save muscle glycogen, which is slightly different from the results of other researchers (20), but others have reported similar findings (21). ...
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Background: Water is an essential ingredient for athletic performance and has an undeniable role in the success of athletes. However, according to studies, the level of awareness and use of water and fluids among athletes has been insufficient. This study intended to assess the level of awareness of fluid consumption among athletes in Qom, Iran. Methods: In a cross-sectional study, 18 sports clubs in Qom were randomly selected and 270 researcher-made questionnaires were distributed among the athletes. The questionnaire contained demographic questions and also included 14 questions about personal awareness on water and hydration such as consumption of fluids and sport drinks during exercise, thirst and body water reserves. The validity and reliability of the questionnaire were determined by assessment experts and Cronbach’s alpha (N=24, α=0.83). Results: People under the age of 25 years had more awareness, while 48% of them considered thirst as the best criterion for drinking water during exercise. Thirty-four percent considered appropriate drinking water until quenching their thirst, and only 30% reported consumption of sports drinks useful during an exercise. Also, the level of awareness was lower with university education. Conclusion: The lack of awareness of athletes about the importance of water and beverage consumption can lead to inappropriate behaviors, irrational attitudes and unscientific steps. Low scores and non-scientific resources to get information about hydration and drinking water among athletes can be a major challenge in the area.
... These results highlight the need for educational interventions to increase the knowledge about hyponatremia and hydration strategies [131,132]. In addition, other climatic factors such as heat and humidity also play an important role for EAH that must be taken into account [106,133,134]. ...
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Exercise-associated hyponatremia (EAH) was first described as water intoxication by Noakes et al. in 1985 and has become an important topic linked to several pathological conditions. However, despite progressive research, neurological disorders and even deaths due to hyponatremic encephalopathy continue to occur. Therefore, and due to the growing popularity of exercise-associated hyponatremia, this topic is of great importance for marathon runners and all professionals involved in runners’ training (e.g., coaches, medical staff, nutritionists, and trainers). The present narrative review sought to evaluate the prevalence of EAH among marathon runners and to identify associated etiological and risk factors. Furthermore, the aim was to derive preventive and therapeutic action plans for marathon runners based on current evidence. The search was conducted on PubMed, Scopus and Google Scholar using a predefined search algorithm by aggregating multiple terms (marathon run; exercise; sport; EAH; electrolyte disorder; fluid balance; dehydration; sodium concentration; hyponatremia). By this criterion, 135 articles were considered for the present study. Our results revealed that a complex interaction of different factors could cause EAH, which can be differentiated into event-related (high temperatures) and person-related (female sex) risk factors. There is variation in the reported prevalence of EAH, and two major studies indicated an incidence ranging from 7 to 15% for symptomatic and asymptomatic EAH. Athletes and coaches must be aware of EAH and its related problems and take appropriate measures for both training and competition. Coaches need to educate their athletes about the early symptoms of EAH to intervene at the earliest possible stage. In addition, individual hydration strategies need to be developed for the daily training routine, ideally in regard to sweat rate and salt losses via sweat. Future studies need to investigate the correlation between the risk factors of EAH and specific subgroups of marathon runners.
... However, in 2006 [48], this advice changed to drinking to thirst, in recognition that individuals lose water at variable rates and so a prescribed amount will be excessive for some and insufficient for others. Despite this change in 2006, a study at the 2010 London Marathon showed only 25.3% of runners were using this strategy, although this increased to 48.7% in 2014 [49]. The earliest marathon in this study was in 2010 and studies showing a higher incidence of hyponatraemia [20,21] were generally published prior to the change in recommendations. ...
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Objective: Abnormal biochemical measurements have previously been described in runners following marathons. The incidence of plasma sodium levels outside the normal range has been reported as 31%, and the incidence of raised creatinine at 30%. This study describes the changes seen in electrolytes and creatinine in collapsed (2010-2019 events) and noncollapsed (during the 2019 event) runners during a UK marathon. Methods: Point-of-care sodium, potassium, urea and creatinine estimates were obtained from any collapsed runner treated by the medical team during the Brighton Marathons, as part of their clinical care, and laboratory measurements from control subjects. Results: Results from 224 collapsed runners were available. Serum creatinine was greater than the normal range in 68.9%. About 6% of sodium results were below, and 3% above the normal range, with the lowest 132 mmol/l. Seventeen percent of potassium readings were above the normal range; the maximum result was 8.4 mmol/l, but 97% were below 6.0 mmol/l. In the control group, mean creatinine was significantly raised in both the collapse and control groups, with 55.4% meeting the criteria for acute kidney injury, but had resolved to baseline after 24 h. Sodium concentration but not the potassium was significantly raised after the race compared with baseline, but only 15% were outside the normal range. Conclusion: In this study, incidence of a raised creatinine was higher than previously reported. However, the significance of such a rise remains unclear with a similar rise seen in collapsed and noncollapsed runners, and resolution noted within 24 h. Abnormal sodium concentrations were observed infrequently, and severely abnormal results were not seen, potentially reflecting current advice to drink enough fluid to quench thirst.
... Interestingly, the amount of sodium consumed by the runners that developed hyponatremia was significantly lower than that consumed by the eunatremic runners. These findings, in combination, are in accordance with those from other studies, which clearly indicate that athletes fail to meet the suggested dietary needs, reducing consequently their potential for optimal performance [22][23][24]. ...
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Research on hyponatremia during mountain marathons is scarce. The present study aimed to investigate the prevalence of exercise-associated hyponatremia during a 44-km trail running race that reached an altitude of 2780 m (Olympus Marathon). Sixty-two runners (five women) who completed the race participated in the study (age: 34.4 ± 8.6 years; height: 1.77 ± 0.06 m; and weight: 75.3 ± 10.0 kg). Anthropometric characteristics, blood, and urine samples were collected pre- and post-race. Food and fluid intake were recorded at each checkpoint. Due to race regulations, the runners could not carry any additional food and fluids besides the ones provided at specific checkpoints. Five runners (8%) exhibited asymptomatic hyponatremia (serum sodium <135 mmol∙L−1). Serum sodium in the hyponatremic runners decreased from 138.4 ± 0.9 (pre) to 131.4 ± 5.0 mmol∙L−1 (post), p < 0.05. Plasma osmolality increased only in the eunatremic runners (pre: 290 ± 3; post: 295 ± 6 mmol∙kg−1; p < 0.05). Plasma volume decreased more in the hyponatremic compared to eunatremic runners (−4.4 ± 2.0 vs. −3.2 ± 1.4%, p < 0.05). Lastly, dietary sodium intake was lower in the hyponatremic runners compared to eunatremic (789 ± 813 vs. 906 ± 672 mg; p < 0.05). The incidence of hyponatremia among the athletes was relatively low, possibly due to race conditions.
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Objective: To study hydration plans and understanding of exercise-associated hyponatremia (EAH) among current marathon runners. Design: Cross-sectional study. Setting: Southern California 2018 summer marathon. Participants: Two hundred ten marathon runners. Interventions: Survey administered 1 to 2 days before the race. Race times were obtained from public race website. Main outcome measures: Planned frequency of hydration; awareness of, understanding of, and preventative strategies for dehydration and EAH; resources used to create hydration plans; drink preferences. Results: When the participants were split into 3 equal groups by racing speed, the slower tertile intended to drink at every mile/station (60%), whereas the faster tertile preferred to drink every other mile or less often (60%), although not statistically significant. Most runners (84%) claimed awareness of EAH, but only 32% could list a symptom of the condition. Both experienced marathoners and the faster tertile significantly had greater understanding of hyponatremia compared with first-time marathoners and the slower tertile, respectively. Less than 5% of marathoners offered "drink to thirst" as a prevention strategy for dehydration or EAH. Conclusion: Slower runners plan to drink larger volumes compared with their faster counterparts. Both slower and first-time marathoners significantly lacked understanding of EAH. These groups have plans and knowledge that may put them at higher risk for developing EAH. Most marathon runners did not know of the guidelines to "drink to thirst," suggesting the 2015 EAH Consensus statement may not have had the desired impact.
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Thirst is a significant human health problem. What are the mechanisms of thirst regulation? What are the characteristics of thirst in physical exercises? Sporting activities? What are the features of thirst in the elderly? What are the clinical presentations of thirst? How can the thirst be managed? The Biblical verses related to thirst are described in various situations. Therefore, this research deals with various clinical aspects of thirst.
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Exercise-associated hyponatremia is defined as a plasma sodium concentration of <135 mmol/L and was first described by Timothy Noakes at the Comrades Marathon in South Africa in the mid-1980s. A decrease in plasma sodium < 135 mmol/L occurs with excessive fluid intake. Risk factors include long to very long endurance performance, extreme climatic conditions, female gender and competitions in the USA. Regarding its prevalence by sport, exercise-associated hyponatraemia tends to occur while swimming and running, but rarely when cycling. While mild exercise-associated hyponatremia does not lead to clinical symptoms, severe hyponatremia due to cerebral edema can lead to neurological deficits and even death. The best prevention of exercise-associated hyponatremia is the reduction of fluid intake during exercise. Keywords: Sex, ultramarathon, swimming, cycling, running
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Exercise-associated hyponatremia (EAH) was initially described in the 1980s in endurance athletes, and work done since then has conclusively identified that overdrinking beyond thirst and non-osmotic arginine vasopressin release are the most common etiologic factors. In recent years, EAH has been described in a broader variety of athletic events and also has been linked to the development of rhabdomyolysis. The potential role of volume and sodium depletion in a subset of athletes has also been described. This review focuses on the most recent literature in the field of EAH and summarizes key new findings in the epidemiology, pathophysiology, treatment, and prevention of this condition.
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The purpose of this study was to investigate if the risk of injury declines with increasing weekly running volume before a marathon race. The study was a retrospective cohort study on marathon finishers. Following a marathon, participants completed a web-based questionnaire. The outcome of interest was a self-reported running-related injury. The injury had to be severe enough to cause a reduction in distance, speed, duration or frequency of running for at least 14 days. Primary exposure was self-reported average weekly volume of running before the marathon categorized into below 30 km/week, 30 to 60 km/week, and above 60 km/week. A total of 68 of the 662 respondents sustained an injury. When adjusting for previous injury and previous marathons, the relative risk (RR) of suffering an injury rose by 2.02 [95% CI: 1.26; 3.24], p < 0.01, among runners with an average weekly training volume below 30 km/week compared with runners with an average weekly training volume of 30-60 km/week. No significant differences were found between runners exceeding 60 km/week and runners running 30-60 km/week (RR=1.13 [0.5;2.8], p=0.80). Runners may be advised to run a minimum of 30 km/week before a marathon to reduce their risk of running-related injury. 2b.
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Prior to 1969, athletes were advised to avoid drinking during exercise. At least 4 subsequent events led to the adoption of a radically different approach. By 1996, all exercisers were advised to drink 'as much as tolerable' in order to insure that they did not lose any weight during exercise - the 'zero percent dehydration' doctrine. This advice requires that athletes drink enough to 'stay ahead of thirst'. The act of drinking is a basic survival instinct that has been regulated by complex, unconscious controls ever since the first fish-like creatures moved onto land and should not require conscious adjustment. Literature survey of all studies comparing the effects of drinking to thirst (ad libitum) and drinking to prevent any weight loss during exercise - the 'zero percent dehydration' doctrine. No study found that drinking more than ad libitum during exercise produced any biological advantage, but it could cause exercise-associated hyponatremia. Drinking ad libitum appears to optimize performance and safety during exercise in many situations. The presence of thirst, not of water loss, may be the biological signal that impairs exercise performance in those who drink less than their thirst dictates during exercise.
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It is the position of the American College of Sports Medicine that adequate fluid replacement helps maintain hydration and, therefore, promotes the health, safety, and optimal physical performance of individuals participating in regular physical activity. This position statement is based on a comprehensive review and interpretation of scientific literature concerning the influence of fluid replacement on exercise performance and the risk of thermal injury associated with dehydration and hyperthermia. Based on available evidence, the American College of Sports Medicine makes the following general recommendations on the amount and composition of fluid that should be ingested in preparation for, during, and after exercise or athletic competition: 1) It is recommended that individuals consume a nutritionally balanced diet and drink adequate fluids during the 24-hr period before an event, especially during the period that includes the meal prior to exercise, to promote proper hydration before exercise or competition. 2) It is recommended that individuals drink about 500 ml (about 17 ounces) of fluid about 2 h before exercise to promote adequate hydration and allow time for excretion of excess ingested water. 3) During exercise, athletes should start drinking early and at regular intervals in an attempt to consume fluids at a rate sufficient to replace all the water lost through sweating (i.e., body weight loss), or consume the maximal amount that can be tolerated. 4) It is recommended that ingested fluids be cooler than ambient temperature [between 15 degrees and 22 degrees C (59 degrees and 72 degrees F])] and flavored to enhance palatability and promote fluid replacement. Fluids should be readily available and served in containers that allow adequate volumes to be ingested with ease and with minimal interruption of exercise. 5) Addition of proper amounts of carbohydrates and/or electrolytes to a fluid replacement solution is recommended for exercise events of duration greater than 1 h since it does not significantly impair water delivery to the body and may enhance performance. During exercise lasting less than 1 h, there is little evidence of physiological or physical performance differences between consuming a carbohydrate-electrolyte drink and plain water. 6) During intense exercise lasting longer than 1 h, it is recommended that carbohydrates be ingested at a rate of 30-60 g.h(-1) to maintain oxidation of carbohydrates and delay fatigue. This rate of carbohydrate intake can be achieved without compromising fluid delivery by drinking 600-1200 ml.h(-1) of solutions containing 4%-8% carbohydrates (g.100 ml(-1)). The carbohydrates can be sugars (glucose or sucrose) or starch (e.g., maltodextrin). 7) Inclusion of sodium (0.5-0.7 g.1(-1) of water) in the rehydration solution ingested during exercise lasting longer than 1 h is recommended since it may be advantageous in enhancing palatability, promoting fluid retention, and possibly preventing hyponatremia in certain individuals who drink excessive quantities of fluid. There is little physiological basis for the presence of sodium in n oral rehydration solution for enhancing intestinal water absorption as long as sodium is sufficiently available from the previous meal.
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With recent emphasis on increased water intake during exercise for the prevention of dehydration and exertional heat illness, there has been an increase in cases of hyponatremia related to excessive water intake. This article reviews several recent military cases and three deaths that have occurred as a result of overhydration, with resultant hyponatremia and cerebral edema. All of these cases are associated with more than 5 L (usually 10-20 L) of water intake during a period of a few hours. The importance of maintaining adequate hydration in exertional heat illness prevention cannot be overemphasized, but excessive fluid intake may lead to life-threatening hyponatremia. Current guidelines provide safety by limiting fluid intake during times of heavy sweating to 1 to 1.5 L per hour.
Article
A 42-year-old woman presented to our emergency department with headache, nausea, and confusion after completing an Ironman triathlon. She performed the race at a slow pace, in hot and dry weather. The first medical examination reported confusion with a Glasgow Coma Scale score of 13. A few minutes later, she presented with seizures. A cerebral computed tomographic (CT) scan showed major cerebral edema. Blood analysis showed severe acute hyponatremia (123 mEq/L) with hypotonicity (255 mEq/L). Her clinical condition quickly worsened, leading to a Glasgow Coma Scale score of 3 with fixed dilated pupils. After intubation and mechanical ventilation, she was transferred to the intensive care unit. A transcranial Doppler ultrasonography (TCD) showed intracranial hypertension signs motivating emergency osmotherapy by infusion of 20% mannitol over 15 minutes. To guide the therapeutics, an intracranial pressure monitoring was inserted, showing a value of 30 mm Hg. A few minutes later, intracranial pressure (ICP) increased to 68 mm Hg with a low cerebral perfusion pressure. Concomitantly, another TCD reported critical flows with poor cerebral perfusion. A second infusion of mannitol led to an ICP lowering and a decrease in pupil size after 10 minutes. During the next hours, the patient stayed stable without further intervention. Sixteen hours later, natremia was normal, mainly due to hyperdiuresis. On day 2, the tracheal tube was removed. A cerebral CT scan showed disappearance of cerebral edema. One month later, the patient had good recovery apart from some residual memory problems. Six months later, she was able to come back to work.
Article
To explore the hydration strategies of marathon runners, their sources of information and knowledge about fluid intake in the marathon, and their understanding of exercise-associated hyponatremia (EAH). Anonymized questionnaire. London Marathon. Marathon race participants. Responses regarding planned fluid consumption, volume to be consumed, volume of water and sports drink bottles, and the number of stations from which planning to take a drink. In addition, sources of information about appropriate drinking and understanding of hyponatremia. In total, 93.1% of the runners had read or been told about drinking fluids on marathon day and 95.8% of competitors had a plan regarding fluid intake. However, 12% planned to drink a volume large enough to put them at higher risk of EAH. Only 21.7% knew the volumes of water and sports drink bottles available on the course; 20.7% were planning to take a drink from all 24 water stations. Only 25.3% planned to drink according to thirst. Although 68.0% of the runners had heard of hyponatremia or low sodium levels, only 35.5% had a basic understanding of its cause and effects. Marathon runners lack knowledge about appropriate fluid intake to prevent hyponatremia on race day. Twelve percent reported drinking strategies that put them at risk of EAH. Effective educational interventions are still necessary to prevent overdrinking during marathons.
Article
We report a case of overdrinking-induced hyponatraemia from the 2007 London Marathon. The patient was a 37-year-old experienced female marathon runner. She was brought to the emergency room more than 6 h after completing the marathon suffering from diarrhoea, vomiting and confusion, and was unable to recall any detail of the race. An arterial blood sample confirmed hyponatraemia ([Na(+)] 117 mmol.l(-1)) associated with hypokalaemia (serum potassium concentration 3.4 mmol.l(-1)) and respiratory alkalosis (pH 7.62, bicarbonate 16.1 mmol.l(-1) and Pco(2) 2.14 kPa). A diagnosis of uncomplicated exercise-associated hyponatraemia due to voluntary overdrinking was made and the patient was catherised and treated with a slow (1 h) intra-venous infusion of 500 ml of 1.8% sodium chloride (NaCl) solution. The following morning her serum [Na(+)] had normalised at 135 mmol.l(-1) and she was discharged in the afternoon. She has recovered fully without sequelae.
Article
Exercise-associated hyponatraemia (EAH) is a potentially fatal cause of collapse in endurance exercise. It is understood to be a dilutional hyponatraemia caused by an increase of total body water relative to the amount of exchangeable sodium stores. Fourteen runners presented to one London hospital with symptomatic EAH several hours after finishing the 2003 London Marathon, and more recently, a young male runner died from the complications of severe EAH after crossing the finish line of the London Marathon. To determine the incidence of EAH in runners in the London Marathon. Volunteers were recruited at race registration where they were weighed, had blood tests and completed a demographic and experience questionnaire. Weights, blood tests and a fluid intake questionnaire were repeated after the finish. Blood was analysed on-site using hand-held i-STAT blood analysers. Of the 88 volunteers, 11 (12.5%) developed asymptomatic hyponatraemia (serum sodium 128-134 mmol/l). They consumed more fluid (p<0.001) and gained more weight (p<0.001) than did those without hyponatraemia. A significant proportion (12.5%) of healthy volunteers developed asymptomatic hyponatraemia running a marathon in cool conditions. On average, these runners consumed more fluid and gained more weight than did non-hyponatraemic runners, although fluid intake was not related to weight gain in this study. Four of the 11 hyponatraemic runners lost weight over the course of the marathon, strengthening the case for an additional factor, such as inappropriate antidiuretic hormone release during exercise, in the development of EAH.
Article
This paper reviews the extensive literature on hyponatremia, a common and potentially serious complication of ultra-distance exercise. Fluid overload is the likely aetiology. Fluid intakes are typically high in athletes who develop hyponatremia, although hyponatremia can occur with relatively modest fluid intakes. The development of fluid overload and hyponatremia in the presence of a modest fluid intake raises the possibility that athletes with this condition may have an impaired renal capacity to excrete a fluid load. The bulk of evidence favours fluid retention in the extracellular space (dilutional hyponatremia) rather than fluid remaining unabsorbed in the intestine. Female gender is an important risk factor for the development of hyponatremia. Management and prevention of exercise-associated hyponatremia are discussed.