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Healthy Athlete's Nutrition



Nutritional science is increasingly seen in sports practice as an instrument capable of influencing the performance, recovery and gene expression of the athlete. Vice versa, the performance itself is able to modify human metabolism and the use of substrates for energy purposes. Since even small changes are important for the athlete, nutritional science must be considered a precision medicine in which standardized protocols apply to the needs of the individual athlete (based on the type of sport, the frequency of training and its intensity, the goals in terms of weight and muscle mass) in order to minimize measurement errors. The study of the baseline composition of the athlete’s body is essential to build up a nutritional plan that follows the athlete before, during and after competition, with the aim of optimizing performance and preventing the onset of fatigue. The purpose of this review is to sum up the most recent guidelines, underlining the key points of the current state of art on the best strategies to achieve specific goals in terms of changes or maintenance of body weight, preparing adequately the athlete for competition and encouraging recovery, with a brief mention to the psycho-behavioral dimension that nutrition acquires in sports practice.
Medicina Sportiva (2018), vol. XIV, no 1, 2967-2985
Journal of the Romanian Sports Medicine Society
Healthy Athlete’s Nutrition
Galiuto Leonarda1, Fedele E1, Vitale E1, Lucini D2, Vasilescu Mirela3, Ionescu Anca
1 Catholic University of the Sacred Heart, Roma, Italy, 2 University of Milan, Italy
3Kinetotherapy and Sport Medicine Department, University of Craiova,
42University of Medicine and Pharmacy, “Carol Davila” University, Bucharest, Romania
Abstract. Nutritional science is increasingly seen in sports practice as an instrument capable of influencing the
performance, recovery and gene expression of the athlete. Vice versa, the performance itself is able to modify human
metabolism and the use of substrates for energy purposes. Since even small changes are important for the athlete,
nutritional science must be considered a precision medicine in which standardized protocols apply to the needs of the
individual athlete (based on the type of sport, the frequency of training and its intensity, the goals in terms of weight
and muscle mass) in order to minimize measurement errors. The study of the baseline composition of the athlete’s body
is essential to build up a nutritional plan that follows the athlete before, during and after competition, with the aim of
optimizing performance and preventing the onset of fatigue. The purpose of this review is to sum up the most recent
guidelines, underlining the key points of the current state of art on the best strategies to achieve specific goals in terms
of changes or maintenance of body weight, preparing adequately the athlete for competition and encouraging recovery,
with a brief mention to the psycho-behavioural dimension that nutrition acquires in sports practice.
Key words: athletes, body composition, completion, recovery.
Nutrition significantly influences athletic performance. A specific nutritional strategy should be adopted by
the athlete before, during and after training and competition to maximise mental and physical performance.
This goal can be achieved only under the guidance of qualified professionals who can develop sport-specific
nutritional strategies for training, competition and recovery, protecting the athletes from the risk of
dangerous practices.
Aim of this review is to sum up all the guidelines and recommendation present in literature in order to
provide an easily consultable paper to sport physicians which can help with the management of the topic in
clinical practice. A comprehensive literature review has been employed to identify relevant articles on this
topic using PubMed as the main database.
Critical role of nutrition in athletes
Type of nutrition influences performance. A primary role of nutrition in the athlete’s diet is to support
consistent, intensive training by promoting recovery between training sessions. While it is undoubtedly true
that recovery is an important element, there is a growing recognition that nutrition has a key role in
promoting the adaptations that take place in muscle and other tissues in response to each training session (1).
The increased ability of fat burning that muscles gain thanks to training can be reversed to some extent by
feeding a high-CHO diet (2). This may be beneficial when the availability of CHO is limited but is of
questionable value in other situations as it will lead to an increased energy cost of exercise.
The pattern of substrate used by the muscle is dictated by the exercise intensity and it changes over time,
being modulated by a number of factors including prior diet and exercise, fitness level and environmental
conditions (3).
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Performance influences nutrition indeed
Increasing aerobic fitness levels as a result of endurance training has a number of cardiovascular and
metabolic effects but one of the key adaptations is to increase oxidative capacity of the muscle, in particular
oxidation of fatty acids (4). This leads to a shift in the pattern of substrate use in favour of fat oxidation but
this means that there will be an increased oxygen requirement at any given power output. If the oxygen
supply is limited, it is important to make effective use of the available oxygen and in this sense CHO is a
better fuel than fat (5). These are only a few of the various options open to the muscle for providing energy,
and they do not operate independently but they are fully integrated. The relative contributions of anaerobic
and aerobic energy supply in races differ relative to the duration of exercise.
Nutrition and performance influence body composition and gene expression
The response of protein coding genes to the exercise performed is modulated by the nutrient, metabolic and
hormonal environment, and this can be modified by food intake before, during and after training (6). They
can modify gene expression and ultimately phenotype via mechanisms that don’t involve changes in the
fundamental gene sequence (DNA methylation (7), histone modifications (8) and interactions with
microRNAs (9)). There is good evidence that feeding a small amount of protein or essential amino acids
after a training session can stimulate protein synthesis for up to 24 hours after training (10).
Nutrition in Athletes is a precision medicine
Only small changes have relevance for athletes and standardized protocols to minimize measurements errors
are needed (11). Physical assessment and determination in body composition are important tools for sport
science practitioner or sports dietician. It’s important to use standardized protocols to minimize measurement
errors and to consider smallest worthwhile changes that has clinical or practical relevance to an athlete (12).
Anthropometric measures include weight, height, body mass index, skin folds, mid-arm muscle
circumference, girth and frame size (13). Contributions come also from some instrumental techniques as
dual-energy X-ray absorptiometry (DXA) (14), echography, computed axial tomography (CAT), nuclear
magnetic resonance (NMR), bioimpedentiometry (15).
Nutrition assessment of individual athlete
The nutritional assessment of an individual athlete, as well as a medical check-up, a musculoskeletal
assessment and a psychological assessment, is now routine in many sport organizations (11). Athletes’
nutrition needs and goals are not static, but they can change from day to day, within the various components
of a macro-cycle, over the season, and over their career. Periodization of training is a key element in the
preparation of the modern athlete, and should be reflected in a per iodized approach to nutrition (16). The
overall nutritional assessment is subdivided into the dietary assessment, biochemical tests, anthropometric
measurements and nutrition-focused physical examination findings. An assessment of dietary intake is not
simply an evaluation of what a person eats and drinks. The process may include the collection of social,
medical and psychological influences on food choice. The outcomes of nutrition assessment are to identify
nutrition-related problems and their probable causes, identifying athletes who require support to restore and
maintain nutritional status and monitoring the progress and efficacy of dietary intervention and effects on
performance. For individual athlete, this forms the foundation for specific strategies for nutrition intervention
that enhance performance and training capacity.
Nutrition focused examination has the purpose to uncover any medical condition or physiological factors that
can interfere with food intake, digestion and metabolism such as chronic illness or recent ones, anxiety,
depression and some drugs which interfere with absorption of nutrients and thus affect nutritional status.
Biochemical tests are useful to quantify dietary biomarkers which are increasingly used as measures of
dietary intake, although they are not always diagnostic of nutrient depletion or deficiency (17). Low blood
levels of some micronutrients may reflect low dietary intake, defective absorption, increased utilization or
excretion. It must be underlined that population based ranges for biomarkers, although still utilized in many
of athlete’s evaluations, are inapplicable in strenuous training with high turnover or losses of some nutrients,
and need some adjustment. Moreover, a single test is always inadequate in describing a clinical condition
and integration with other tests and biomarkers is imperative.
In a contest of cultural and population based evaluation, dietary assessment involves collecting data on food
and beverage intakes and then evaluating nutrient, energy or food group intakes against population or athlete
reference measures that are age-, gender- and country-specific for the general population.
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Methods and reference standards for evaluating food or nutrient intake may need modified when applying to
an athlete population (18). Although athlete may have similar eating habits of non-athletes, their
requirements for some nutrients and the volume of food consumed is often higher.
The purpose of measuring dietary intakes is determining nutritional status, assessing the links with
performance, diet and health status, evaluating nutrition education and intervention, assessing the effect of
different dietary regimens on performance measures or metabolic responses, assessing the effect of different
training periods or intensities on dietary intake.
Methods for measuring dietary intake are categorized into two main types: current dietary intakes and past
dietary intakes. The classical interview-based methods have been modified by innovative technologies into
self-reported formats using either interactive computer-based technologies or mobile telephones and devices
For monitoring diet intake in the present, we use household measures, which are suitable for small samples.
Digital food record and image-based food record apps are modern technologies which provide a real-time
recording, reducing respondent burden of written recording (20). To monitor diet intake in the past the most
used tools are 24-hour recall, the food frequency questionnaire (FFQ) and the diet history (21).
Energy requirements of athletes
Athletes of any age must consume enough energy to cover the energy costs of daily living, the energy cost of
their sport and the energy costs associated with building and repairing muscle tissue. Females of
reproductive age must also cover the costs of menstruation (22), whereas younger athletes must cover the
additional costs of growth.
The maintenance of body mass and body composition requires that energy intake equals energy expended
and that intakes of protein, carbohydrate (CHO) and fat equal their oxidation rates. (23) Changes in type and
amount of macronutrients consumed and the oxidation of these macronutrients within the body must be
considered when examining long-term weight maintenance. Increase intakes of non-fat nutrients stimulate
their oxidation rates proportionally. Conversely, an increase in dietary fat intake does not immediately
stimulate fat oxidation, thus increasing the probability that excess dietary fat will be stored as adipose tissue.
Breakfast must cover 25-30% of the total caloric requirement, lunch 40% of total calories and dinner 25-30%
of the total caloric intake (24). Two snacks covering 5% of caloric demand should be included after breakfast
and lunch. Considering the total amount of calories requested for a sedentary adult (2000-2800 kcal/day), 55-
60% should derive from CHO, 25-30% from fat, 15-20% from protein (24).
Energy balance is the result of energy intake from diet and from stored energy and energy expended. The
component of total energy expenditure is divided into basal energy expenditure (or basal metabolic rate,
BMR), thermic effect of food (TEF), TEA (a combination of energy expended in planned activity and non-
exercise activity thermogenesis) (25).
In athletes, a serious physical injury, the stress associated with an upcoming event, going to a higher altitude,
performance or training in extreme environmental temperatures, or the use of certain medications may all
increase resting metabolic rate (RMR) above normal levels (26).
Since fat-free mass (FFM), especially organ tissue, is very metabolically active, any change in FFM can
dramatically influence RMR. There are number of ways that exercise might indirectly or directly change
RMR (27). First, exercise may increase RMR indirectly by increasing an individual’s FFM, which is strong
determinant of RMR (28).
It is well documented that active individuals, especially elite athletes, are leaner (lower percentage body fat)
and have greater FFM than their sedentary counterparts. For a given body mass, an athlete with a lower
percentage of body fat and higher percentage of FFM will have higher RMR.
It has also been hypothesised that exercise training influences RMR, depending on level of fitness, type of
exercise training program, methods used to measure RMR, and level of energy flux (29). Strenuous exercise
may cause muscle tissue damage that requires building and repair after exercise is over, thus indirectly
causing an increase in RMR. RMR is increased for a period of time (minutes or hours) after strenuous
exercise, determining a phenomenon called excess post-exercise oxygen consumption (EPOC). If the
exercise intensity is high and/or the duration of exercise is long enough, EPOC appears to be elevated for
hours after exercise (30).
The purpose of measuring energy expenditure in the athlete is to estimate energy requirements, average daily
energy expenditure (EE), assess variation in total daily EE between training, competition and rest/recovery,
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modify body composition, determine energy cost of specific activities, assess sleep patterns (31). The
method of assessment it must be sport-specific and feasible (predictive equations, metabolic cart in a
laboratory for a cyclist completing a time trial, portable indirect calorimetry systems, heart rate monitors,
accelerometers, global position systems, motion sensor technology) (32).
Suggested daily requirements of CHO for adult athletes are 6-10g/kg weight (50-50% of the total caloric
demand) (24). The amount of CHO depends on the type of physical activity performed (endurance athletes
need higher amount of CHO when compared to individuals who enjoy resistance training), daily expenditure,
gender, environmental condition. Glucose represents the most chosen fuel source when compared with
fructose and galactose. Maltodextrin, however, should be preferred as they provide a better and more
continuative fuel of energy thanks to their longer absorption time.
The optimal protein intake, defined as one that maximally stimulates muscle protein synthesis yet minimally
increases amino acid oxidation, is currently at 20-25 g in average weight athletes (or the equivalent of 0,25
g/kg), a level not so different from what is required in rested skeletal muscle (33).
Lipid intake should not exceed 30% of the energy value of the food. For athletes, lipid requirements are sport
related, ranging between 1.5g / kg / 24hours and 2,3 g/kg/24hours for athletes who practice activities that
take place in an environment with a low temperature (24).
Endurance strenuous training or athletes with a large BMI need higher intakes of micronutrients than
suggested by population EAR values. A slight increase in some micronutrient is required for athletes
involved in strenuous endurance training, to compensate for high nutrient turnover and increases in free
radical formation induced by exercise. Evidence for slightly higher macronutrient requirements (protein and
CHO) for endurance athletes compared to non-athletes is well documented (34). However, athletes involved
in less rigorous training programs or those involved in intermittent training, such as in team sports, are
unlikely to need the upper limit of recommended nutrient values for CHO, protein and iron.
Weight changes in athletes
As in the general population, even in athletes, the distribution and amount of fat mass is influenced by
genetic and environmental factors as well as the training schedule, the sport and any attempt at weight
control or reduction (35, 36). Genetic factors influence not only body fatness and body composition in a
proportion between 50 and 90% but also dietary intake and food preferences (37).
Body weight tends to remain stable in many people for a long time, despite varying food intake and energy
expenditure, a situation also known as the set point theory: body weight seems to be regulated by a series of
set points for an individual during his life.
Reductions and increases in weight away from the current baseline or set point result in metabolic alterations
that resist the maintenance of a new weight and promote weight loss or gain towards the set point (38). This
can explain why is more difficult for an underweight person to maintain gain loss and for an overweight one
to maintain weight loss (39).
Athletes are, to some extent, protected from excess gains in fat mass because of high energy expenditure and
gains in lean body mass (LBM) that result from resistance training programs (40). Aerobic exercise causes
an increase in LBM and mitochondrial density (41) which leads to increase in metabolic rate and energy
metabolism to hence energy expenditure (42). Despite these adaptations, some athletes still gain an
inappropriate amount of body weight and fat mass and need to limit energy intake to reach desired levels of
leanness. Regardless of the approach used, an energy deficit is still required for body weight or fat to be lost
(43). Nevertheless, a caloric restricted diet needs to meet nutrient requirements and provide enough energy to
recover for the next training session: it is fundamental to ensure an appropriate level of restriction which
does not compromise LBM or cause the disruption of endocrine and immune function (18). Proteins, rather
than CHO, seem to be the most critical macronutrient to provide dietary fat mass loss (44).
In fact, human body requires mainly protein and seams that fat and CHO consumption is driven by the need
of minimal amount of protein (the protein-leverage effect) (45). It is theoretically possible that the increased
protein requirements of elite athletes further influence this over-consumption behaviour (this can explain
why some athletes and the general population often overeat).
As many of the most accessible snack are build up in order to be a small resource of high density energy
foods and are enriched in CHO and have low fat content, the convenience of these foods promotes regular
possibly over-consumption, which may result in excess energy intake and a positive energy balance (46).
It has been recorded that some athletes eat too much food to reward themselves or compensate particularly
after a hard exercise session. The energy content of food consumed (usually CHO-rich foods) after exercise
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results in partial, complete and even overcompensation of the energy expended before, which helps to
promote weight gain (47). Women seem to be more susceptible to this behaviour probably thanks also to the
baseline body fat levels and potential hormones influences on basal metabolic rate. Cold environments of
training stimulate more intake of food after exercise then warm or hot ones (48).
There are a number of possible explanations for an athlete’s ability to maintain body mass despite the
discrepancy between reported energy intake and energy expenditure (the so called energy efficiency). This
discrepancy may be due to inaccuracies in reported estimates of energy expenditure or energy intakes,
particularly due to athlete’s under-reporting or under-consuming their usual intake during the period of
monitoring (49). Moreover, active individuals become more sedentary during non-exercising portions of the
day, thus expending less energy than estimated (50). These differences may be due to increased metabolic
efficiency, which, if present, causes actual energy requirements of these athletes lower than those estimated
by traditional means and would partially explain their ability to maintain body weight despite a seemingly
low energy intake. Thus they may expend less energy at rest, while performing various daily tasks and
during exercise than those whose energy intake appears adequate.
The amount of energy expended during exercise depends on characteristics of the individual athlete and the
type of exercise performed (51). A large body mass expends more energy to perform weight-bearing
activities than a small body mass. However, a trained athlete, particularly in skill-based sports and to a lesser
extent in weight-based sports, uses less energy because of improved efficiency.
Exercise intensity in particular affects the magnitude of the post exercise elevation in metabolic rate: post
exercise energy expenditure may be significantly elevated in athletes who perform high-intensity, long-
duration exercise, even though this component of expenditure is considered to be trivial for most non-
athletes (52). (53).
Eating behaviour are important determinants in the maintenance of desired body weight and in many athletes
who tend to have regimented lifestyle that revolve around training and competition schedules, food is often
used as reward. For some athletes, pressure to perform or achieve a particular body mass results in a
rebellion against a dietary regimen designed to control body composition; in other ones, obsession with
weight loss may result in disordered eating behaviours, which can lead to eating disorders.
In the “female athlete triad” (which describes a condition in which clinical, metabolic and behavioural
conditions all together are associated in women who practice high-level sports), energy deficiency impairs
reproductive system and skeletal health (54). The particular type of energy deficiency in the triad is low
energy availability; the particular type of reproductive disorder is functional hypothalamic menstrual
disorders; and the particular type of skeletal impairment is the uncoupling of bone turnover, with an
increased rate of bone resorption and a reduced rate of bone formation. In a minor proportion, this condition
can also involve men, with gender specific clinical expression.
Tapered training to facilitate physical recovery and restoration of fuel reserves may result in a substantial
reduction in energy expenditure and increase the risk for loss of LBM and an increase in fat mass (55).
Gaining weight during tapering are reported in different groups of athlete, of course with a consistent part of
genetic predisposition to regulate this phenomenon (56).
Body composition assessment using skinfold measurements (13), validation of euhydration with urine
specific gravity (57) and diet records (21) can be part of the assessment used by professionals to develop a
goal weight and strategy for change. Regular monitoring of health and performance of the athlete will help in
making decisions to adjust the weight-loss plan.
Weight loss in athletes is generally motivated by a desire either to achieve a pre-designated weight to
compete in a specific weight class or category or a specific body composition to improve performance by
optimizing power to weight ratio. Moreover, in some sports, such as synchronized swimming, ice-skating,
dance, floor gymnastic, the aesthetic aspect is very important. Adding to these performance issues, current
social trends encourage the pursuit of leanness for both men and women (36).
In a society where physical attractiveness is used for promotion or advertising, the preoccupation with body
weight and fat levels is increasing, although there is limited evidence of the effect of body composition on
performance. In addition, the reduction of fat mass to extremely low levels may not actually benefit
performance per se. In fact, when energy availability falls below 30 kcal/kg of fat free mass/d during a too
much restrictive diet scheme, several adverse effects occur, at least in women (58).
Reduction in metabolic rate, lowered sex hormone levels (in both men and women), compromised immune
function and bone health, decreased protein synthesis and possible electrolyte imbalance as well as
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depression and disordered eating are possible outcomes, some of them not reversible when energy intake is
Nevertheless, many coaches are persuaded that the trained eye component influences the score attributed by
the judges.
Guidelines for a safe rate of weight loss are around 0,5-1kg/week, not only in general population but also for
most of the athletes (59). This goal can be reached through a 500 to 1000kcal/d energy deficit, which can be
achieved by diet, exercise or both (60). Moderate energy restriction without compromising CHO or nutrient
intake is optimal and best achieved with a diet low in fat (15-25% of energy), with adequate CHO intake to
support daily training or competition requirements. Protein intake should be approximately 1,5-2 g / kg body
mass/d with the upper level recommended if energy restriction is substantial (61). Foods high in fibres and /
or low glycaemic index may assist with appetite control. Calcium intake at or above the RDA/RDI, ideally
from dairy foods, may also assist with weight control. Higher intensity exercise maintained for a reasonable
duration (30-60 min/d), in addition to an athlete’s standard training, are useful and the best approach for
well-trained individuals.
Exercise prescription however should be tailored to the athlete’s individual needs. There are many diet
schemes and regimen recommended to weight and fat loss targeted at the general population (usually obese).
Some of them can be suitable and effective also for the athlete who wants to reach a desired lean body
Ad libitum low fat diet produces a satisfactory result in athletes who have long-term, modest weight or fat-
reduction goals. Bearing in mind optimization of nutrient intake and prevention of low energy availability
(with all of its consequences), it is recommended a restriction of maximum 500 kcal from theoretical
requirements or, to obtain a sudden energy deficit, gradual energy reduction of 10% to 20% of total energy
requirements (62).
Low energy-density nutrient-rich foods diet is an approach based on the use of compacter low volume food,
which might be perceived as not satisfactory, leading to over consumption effect (46).
Intermittent fasting is a scheme developed to face the challenging experience of a chronic energy restriction,
too often perceived as difficult to maintain by many individuals (63). It involves normal eating and fasting
from 1 to several days. The normal eating day is termed as feed day, where usual food choices can be
consumed ad libitum for a prescribed period, followed by 1 to 4 days of fasting, where food intake is either
completely or partially reduced. Some studied showed lower losses of LBM from intermittent energy
restriction than from chronic one, which is a potential positive finding. In athletes, although it has not been
studied, theoretically, this approach in counterproductive to maintaining adequate glycogen reserves for the
type of training programs undertaken. Studies on Muslim athletes fasting during a 1-month period of
Ramadan however, even with complaint for fatigue, show minimal adverse physiological or performance
effects (64).
The zone diet is a reduced-carbohydrate diet based on a specific macronutrient distribution of 40% of energy
from CHO, 30% from protein, 30% from fat from each meal and snack. In practice most meals and snack
foods do not comply with this ratio of macronutrients, which is moreover quiet different to the ideal diet
recommended for training. The popularity of this diet, although thanks to the energy restriction lead the
followers to lose weight, has diminished (65).
The Atkins diet is a rigorous low CHO diet not energy restricted, providing only 30g CHO/d and unlimited
quantities of high-protein/high-fat foods (66). It induces ketosis which is considered critical to promote
weight loss and to assist with appetite control. The higher rate of short-term weight loss on a low-CHO diet
has been related to high satiety, increased thermogenesis and hence slightly increased energy expenditure. A
reduction in glycaemic load may also contribute. Practically, it is more the compliance to the diet than
ketosis the most effective element of the weight loss trough this diet. Because it is known that restricting
CHO leads to catabolization of endogenous proteins to maintain glucose homeostasis, this would be
counterproductive in athletes, causing the reduction of LBM resulting in a potential loss of power and
strength. It has been demonstrated that, if a low CHO-diet is compensated with a high intake of protein,
retention of LBM is enhanced (typically for the athletes none low CHO diet reach the level of CHO
reduction of the Atkins one). In athletes, low-CHO, high-protein, Atkins-like diets are effective for short-
term weight loss but in chronic cause glycogen depletion and fatigue, delayed recovery and possibly a LMB
reduction with impaired immune function. For this reason, it is not recommended.
The Paleo diet for athletes, not energy restricted, recommends avoidance of grains, dairy foods, and legumes
in favour of lean meats, fish, non-starchy fruits and vegetables with a macronutrient ratio of 35-45% of
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energy from CHO, 19-35% from protein and the remaining energy from fat, particularly saturated and mono-
saturated fatty acids. For athletes it is recommended the addition of more CHO foods before, during and after
exercise, and limited consumption of bread, pasta, rice, starchy vegetables and dried fruit (67). During
exercise, intake of high glycaemic index foods (including sports drinks) and electrolyte replacement is
included. The high satiety value of the large meat serve of this diet helps followers lose weight by
minimising hunger, and consequentially eating less foods and calories but if the athlete does not compensate
with extra amounts of CHO-rich foods, the loss of weight may be excessive and too rapid to support energy
requirements of training and conserve LBM.
For athletes who need chronically to restrict energy intake to maintain a low body mass for their sports and
for hungry ones, low-glycaemic index diets are recommended thanks to the positive effect on satiety,
although the effects on weight loss are small. Moreover, they do not have the negative health effects of CHO
restriction. More studies must be performed to understand effect on glycogen storeging and performance in
athletes (68).
High calcium intake, as in high diary diets, seems to be inversely related to BMI, body fat and obesity
although no changes in body composition have been reported.
Adjunctive agents for weight and fat loss are dietary supplements and pharmacological agents/drugs
(developed to alter weight for short-term, medium-term and long-term use; most of them are not permitted
by the World Anti-Doping Agency and should be used only in the appropriate situation under medical
supervision) (69).
Athletes competing in weight-category sports are highly motivated to lose weight acutely prior to weight-in
to avoid disqualification that occurs if even slightly higher than category allows. However, to meet
competition weight class, athletes may practice extreme weight-loss methods to achieve rapid weight loss,
hoping to recover between the weigh-in and the competition, and compete with an advantage over a smaller
opponent. Others may be chronically dieting throughout the season to maintain a weight close to their
competitive weight class. The most popular weight loss methods among sports such as martial arts (70),
wrestling, boxe and similiars (71) of losing excess weight are food restriction, fluid restriction, increased
exercise, dehydration (saunas and exercising in vapour-impermeable suits), laxatives. Appetite suppressant
and other drugs (diuretics, laxatives, smoking) are the methods preferred as well as extended fasting and
skipping meals, chronic low-energy intakes, restrictive diets (72). This weight-cycling practices are
associated with an elevated rate of bone loss and reduced bone mass (73). Moreover, many athletes tend to
binge eating after races and engage in these extreme last-minute weight-loss measures (74). These methods
of malnutrition increase the risk of dehydration and reduced aerobic capacity leading to impairment of
performance or health.
Dehydration is one of the most popular method to rapidly lose weight before the weight in but the risk of
heat injury is high. Indeed, it can decrease plasma volume reducing the amount of fluid available for sweat
loss and hence cooling. Sweating significantly increased loss of electrolytes while reduction in fluid intake
does not produce the same effect, and it is even easier the rehydration after weigh-in (75).
The rate and magnitude of weight loss in the short- and long-term, the frequency of food intake and the
amount of protein intake consumed while losing weight can inhibit protein synthesis and reduce LBM and
potentially muscle growth (76). Useful methods which help to minimize loss of LBM are the slow loss of
weight combined with strength program, higher number of meals during the day, the reduce number of
weight-cycling and the doubling of RDA protein intake during energy restriction (77).
Depending on experience and the rate and magnitude of acute weight loss, athletes are at risk of experiencing
adverse effects on mood and motor function and decreased capacity for performing mental tasks during
periods of weight loss and potentially at competition (78). Training can be affected, which can result into
poor motivation and quality of workout.
Self-determined weight loss studies reported a perception of impairment in performance after weight loss
over the sportive season and a decrease in muscle strength, speed, agility and concentration. The detrimental
effect of dehydration on aerobic performance is well documented (79), while effect on muscle power,
strength and agility is less clear (80). Adding energy restriction to dehydration, or dieting alone, appears
more consistent in causing impairment of muscle performance and the magnitude of energy restriction and
rapidity of weight loss negatively impact high-intensity performance. However, athletes can apparently
recover if sufficient time is provided. A high-CHO diet in wrestlers has shown the maintenance of high
power-performance when compared to modest consumption of CHO diet for weight loss (81).
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Many athletes are aware that weight loss has adverse effects on performance but assume that they can
recover in time for competition, however the recovery time may be longer than expected. In fact, recovery of
fluids lost through dehydration may take 24-48 hours (75) and the most effective way to restore fluid balance
includes an intake of fluid equivalent to 125-150% of the fluid deficit, together with replacement of lost
electrolytes, principally sodium; reduction of glycogen storage secondary to weight loss can be overcome
with time and adequate CHO intake, however recovery may not be realistically achieved between weight-in
and the start of competition. A high CHO-diet during recovery from energy restriction can prevent the
impairment of performance due to loss in muscle and liver glycogen (82).
Preparation for competition
A variety of nutritional factors can reduce an athlete’s ability to perform at their best during exercise. The
risk and severity depends on issues including the duration and intensity of the exercise involved;
environmental conditions, for example temperature and humidity; training status of the athlete; individual
characteristics of the athlete; success of nutrition strategies before and during the event.
“Competition eating” is based on the principle of implementing nutrition strategies that can reduce or delay
the onset of factors (such as depletion of glycogen stores in the active muscle, hypoglycaemia, other
mechanisms involving neurotransmitters, dehydration, hyponatraemia, gastrointestinal discomfort and upset)
that cause fatigue or performance impairment. These strategies are undertaken before, during and in the
recovery from the event. Pre-competition nutritional strategies include dietary interventions that are
implemented during the week prior to an event, as well as special tactics that are undertaken in the minutes
or hours before the event begins. According to the characteristics of the event, strategies might aim to
minimise fluid deficits, ensure fuel availability or prevent gastrointestinal discomfort. A combination of
strategies seems to be superior in optimizing performance.
Pre-event fuelling
The depletion of body CHO stores is a major cause of fatigue during exercise. Optimising CHO status in the
muscle and liver is a primary goal of competition preparation. In the absence of muscle damage, muscle
glycogen stores can be normalised by 24 hours of rest and an adequate CHO intake: up to 7-10g/kg body
mass (BM) per day (83). Such stores appear adequate for the muscle fuel needs of events less than 60-90
minutes in duration (84). The athlete should take part of a day of rest or light training before the event while
continuing to follow high-CHO eating patterns. For events lasting more than 90 minutes, it is essential to
take glycogen muscle stores to 150-250 mmol/kg wet weight (ww) (84). For well-trained athletes at least,
CHO loading may be seen as an extension of “fuelling up” (rest and high CHO intake) over 3-4 days (85).
The modified loading protocol offers a more practical strategy for competition preparation, by avoiding the
fatigue and complexity of extreme diet and training requirements associated with the previous depletion
phase. Super compensation of glycogen stores is beneficial for the performance of exercise of greater than 90
minutes’ duration, and when tested for running or cycling it shows a postposition of fatigue and extension of
duration of steady state exercise by 20%, improving performance over a set distance or workload by 2-3%
(86). Shorter events do not show significant performance benefits from CHO loading. Endurance-training
individuals, who already practice high-CHO eating strategies, may only need an additional day of CHO
loading at 10-13g/kg/d to achieve their goals, while a novice runner may best consider a 3-day CHO load
(87). The goals of the pre-event meal (1-4 hours pre-event) (88) are listed in Table 1.
Table 1. The pre-event meal goals
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The meal menu should include CHO-rich foods and drinks (4g glucose/kg body weight is the suggested load
pre-event), preferring low-fat, low-fibre and low-moderate protein content: if consumed 4 hours before
exercise, it significantly increases the glycogen content of muscle and liver depleted by previous exercise or
overnight fast (89). If the event occurs after 1 hour, it is suggested a CHO intake of 1 g /kg body weight,
while if the competition starts 2 hours after the meal, the athlete can consume even 2 g/kg body weight of
CHO. The issue of CHO intake prior to exercise is not straightforward. The elevation of plasma insulin
concentrations following pre-exercise CHO feedings could be a potential disadvantage to exercise
metabolism and performance. A rise in insulin suppresses lipolysis and fat utilisation, concomitantly
accelerating CHO oxidation and causing a decline in plasma glucose concentrations at the onset of exercise.
However, such metabolic perturbations do not appear detrimental to performance.
Many studies showed that pre-exercise low-GI, CHO-rich meals generally achieve a lower post-prandial
blood glucose response and a more sustained metabolic response throughout
exercise compared to high-GI, CHO-rich foods (90). Although there are some conflicts in showing effect on
glycogen utilisation during exercise, the greatest conflicts in the pre-event menu debate refer to the effect on
exercise performance. Some studies have reported that a low-GI meal before exercise enhances exercise
capacity or performance compared with high-GI CHOs (91) (92). Other studies have failed to find benefits
from the consumption of a low-GI pre-event meal even when metabolism was altered throughout the
exercise (93) (94). A central issue that is overlooked in the debate is the overall importance of pre-exercise
feedings in determining CHO availability during prolonged exercise. In endurance exercise events, a typical
and effective strategy used by athletes to promote CHO availability is to ingest CHO-rich drinks or foods
during the event.
Special attention is needed to ensure full restoration of fluid balance after previous exercise bouts,
particularly if unusually large fluid losses have occurred, for example to “make-weight” in weight-category
Pre-exercise hydration and hyperhydration. It is generally recommended that athletes consume 5-7 mL of
fluid per kg of body mass about 4 hours before exercise and, if urine colour is dark, consume additional 3-5
mL of fluid per kg of body mass in the final 2 hours.
“Fluid overloading” can be a consequence of strategies applied to reduce the total fluid deficit incurred. It
may have detrimental effect on performance if it causes urge to urinate immediately before or in the early
stages of the event. The discomfort of the excess fluid in the gut has also shown to impair performance of
moderate-high intensity exercise (95). To excess levels, it may lead to hyponatraemia. One study
demonstrated that in the heat, a superior level of hydration status increases heat tolerance and enhanced
duration of work in the heat, allowed achievement of maximal aerobic workload at a lower heart rate and
improved performance (96). A method of hyperhydration under current study involves the consumption of a
small amount of glycerol (1-1,2 g/kg BM) along with a large fluid bolus (25-35 mL/kg) in the hours prior to
exercise. Within the body, glycerol is evenly distributed throughout fluid compartments and exerts an
osmotic pressure. When consumed orally, it is rapidly absorbed and distributed among body fluid
compartments before being slowly metabolised via the liver and kidneys. This allows a fluid expansion or
retention of 600 mL above a fluid bolus alone, by reducing urinary volume (97). In some studies, this
protocol has been associated with performance benefits (98). Some athletes, however, experiment nausea,
gastrointestinal distress and headaches resulting from increased intracranial pressure. At the present,
however, World Anti-Doping Agency (WADA), from 2010, included glycerol within its examples of banned
plasma expanders, setting a threshold for urinary glycerol at 1,3 mg/mL, rendering its use not available for
athletes who are competing under WADA-linked anti-doping code. Another protocol that enhance fluid
status prior to exercise is the consumption of high sodium beverage.
As a general rule, most athletes can tolerate a bolus of about 5 mL/kg BM (300-400 mL) of fluid
immediately before the event starts, providing a useful start to fluid intake tactics during exercise.
Nutrition for performance
When choosing foods and fluids to be consumed during competition, there is no need to take into account
long-term nutritional goals: the main intentions are performance optimization and prevention of fatigue.
Although the beneficial effect of CHO ingestion on performance are well known for a range of endurance as
well as intermittent activities, new areas of applications are prevention of muscular fatigue (99), maintenance
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of power output but also motor skills, cognition and motor output. Intakes of fluids and fuel during
competition integrates with pre-competition nutritional strategies to maximise performance and delay
fatigue. There are two types of fatigue: one coming entirely from the central nervous system (CNS) and the
other one in which fatigue of the muscle themselves is superadded to that of the nervous system (100). In hot
environments, however, fatigue occurs while substantial CHO stores remain, and performance is limited
more by factors associated with thermoregulatory function and hydration status (101).
How does CHO supplementation during exercise work? During exercise of at least 2 hours, CHO feeding
will prevent or delay hypoglycaemia, maintain high rate of CHO oxidation and increase endurance capacity
compared with placebo ingestion (102). During shorter duration, CHO ingestion can also improve exercise
performance but the mechanism behind this result is completely different (103). Thus, the contribution of
CHO to energy metabolism increases with increasing exercise intensity but falls with increasing duration at a
constant intensity.
The intake of CHO and fluid offers benefits to the performance of a number of sports events and exercise
activities. It depends, of course, on the goals of the individual, the nature and duration of the event, the
climatic conditions, the pre-event nutritional status, and the physiological and biochemical characteristics of
the individual. The effects of dehydration include subtle, but often important, decrements in performance at
low levels of fluid deficit to the severe health risks associated with substantial fluid losses during exercise in
the heat (104).
The American College of Sports Medicine recommends that athletes take between 30 and 60 g of CHO
during endurance exercise (>1 h) or 0,7 g /kg/h (105). The upper limit is determined by the observation that
taking in more CHO does not result in greater use by the muscle; the lower rate is a reflection of studies that
demonstrated performance benefits with lower rates of CHO intakes. It is not necessary to ingest large
amounts of CHO during exercise that lasts approximately 30 minutes or less than 1 hour. For high intensity
intermittent-pattern activities, the refuel should include not only liquids, minerals and CHO but also lipids
which, in this situations, are catabolized in order to favour the activation of adrenaline, noradrenaline,
glucagon and growth hormone (GH). During the final hours of endurance performances (after 2 hour) of
longer duration, such as marathon or cross-country skiing, the inclusion of protein can be useful to avoid
muscle mass catabolization and the onset of fatigue.
Of course the opportunity to eat or drink during an event and the possible subsequent gastrointestinal
discomfort are strong conditioning factors for CHO and fluid intake during exercise.
It is a matter of common experience that the perception of effort is increased, and exercise capacity reduced,
in hot climates. When environmental temperature is higher than the skin temperature, the only way to lose
the heat surplus is by evaporation from skin surface and respiratory tract (106). However, some individuals
sweat at rates that are higher than maximum evaporative capacity, which is determined by the skin. Water
losses come from plasma, extracellular and intracellular water. Any decrease in plasma volume impacts
negatively on thermal regulation and exercise capacity. Increases in core temperature and heart rate during
prolonged exercise are graded according to the level of hypohydration achieved (107). Oral fluid intakes
during exercise can improve thermoregulatory capacity, independent of increases in the circulating blood
volume. Hypohydration impairs only aerobic performance in warm-hot environments, not only endurance
training but also high-intensity exercise. A loss of 2% in weight leads to a reduced thermoregulation and
exercise performance; a loss of 5% makes cramps appear; with 7% loss hallucinations and coma arrive;
death occurs with a 20% of loss (108). The sweat loss that accompanies prolonged exercise leads not only to
a loss of water but also of electrolytes (sodium and chloride are the major ones lost) (109).
As well as providing an energy substrate for the working muscles, the addition of CHO to ingested drinks
will promote water absorption in the small intestine.
The amount and types of CHO present in a drink will influence its efficacy when consumed during exercise.
The optimum concentration of CHO to be added to a sports drink will depend on individual circumstances.
High CHO concentrations will delay gastric emptying, thus reducing the amount of fluid that is available for
absorption, but will increase the rate of CHO delivery (110). If the concentration is high enough to result in a
markedly hypertonic solution, net secretion of water into the intestine will result, and this will actually
increase the danger of dehydration. It may also lead to gastrointestinal disturbances (111). Dilute glucose-
electrolyte solutions may also be as effective, or even more effective, in improving performance in some
exercise scenarios as more concentrated solutions (110), and adding as little as 90 mmol/L glucose may
improve endurance performance (112).
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Although most of the popular sports drinks are formulated to have an osmolality close to that of body fluids,
and are promoted as isotonic drinks, there is good evidence that hypotonic solutions are more effective when
rapid rehydration is desired (113). Also the temperature at which drinks are ingested impacts on
performance: pre-exercise cooling by ingestion of cold or iced drinks can improve endurance performance in
conditions of heat stress, by delaying the time until a critical elevation of core temperature occurs (114).
To assess pre-exercise hydration status, urine markers, especially colour and osmolality, can be used. It
might be more appropriate to advise athletes to monitor their body mass losses during training or
competition, and to drink sufficient to restrict body mass loss to not more than 1-2 % of the initial value
Nutritional strategies for recovery
Post-exercise nutrition should be individualized and periodized within an athlete’s program. The aims of
recovery nutritional strategies are the restoration of body losses/changes caused by the first session to restore
performance levels for the next and the promotion of adaptive responses to the stress/stimulus provided by
the session to gradually make the body become better at the features of exercise that are important for
While goals of restoration and adaptation often overlap, or at least the strategies used to achieve one goal
often also promote the other, several new themes have emerged in sports nutrition: better adaptation to an
exercise stimulus might be achieved by contradicting the practices used to promote restoration (116). A new
concept is “train low”, which explores the hypothesis that greater adaptation to the same training stimulus
can be achieved when the physiological/biochemical environment is not optimal (117).
It is generally accepted that optimal adaptation to repeated days of heavy endurance training requires a diet
that replenishes muscle glycogen reserves. However, it has been found that when exercise is undertaken with
low muscle glycogen content, the transcription of a number of genes involved in training adaptations is
enhanced. In fact, exercising with low muscle glycogen stores amplifies the activation of a number of
signaling proteins, including the AMP-activated protein kinase (AMPK) and the p38 mitogen-activated
protein kinase (MAPK). These two enzymes have direct roles in controlling the expression and activity of
several transcription factors involved in mitochondrial biogenesis and other training adaptations (118). Thus,
athletes who deliberately train in a glycogen-depleted state ("train low") are able to maximize physiological
adaptations to endurance training. This concept not only can be applied in CHO availability, but also in other
areas, such as deliberately training with a fluid deficit to accelerate the processes underpinning acclimation
to exercise in hot weather.
Another scenario regards the idea that some of the “damaging” processes that occur during exercise might be
important in creating cellular signals for the processes that promote adaptive remodelling; this seems to be
directed to the oxidative damage or inflammatory responses to exercise. Thus, a strategy that acutely
addresses this damage may assist the body to restore its original function more quickly, it may also switch
off processes that promote longer term adaptations to gradually enhance original function. Antioxidant and
anti-inflammatory chemicals/nutrients show benefits only when used acutely to achieve a short-term
recovery need; thus, their chronic use can interfere with the optimal response to a training program, leading
to a reduced adaptation and to an impairment of performance (119).
All of these strategies need to address the degree to which restoration of homeostasis or promotion of
adaptation from the specific session relies on: restoration of muscle and liver glycogen stores (“refuelling”);
replacement of the fluid and electrolytes lost in sweat (“rehydration”); protein synthesis for repair and
adaptation (“rebuilding”); responses of other systems such as the immune, inflammatory and antioxidant
Obviously, each recovery nutrition plan needs to be organised to integrate the athlete’s overall nutritional
goals, integrated when it takes part of a long-term nutritional outcome or, if there is a single event, without
taking long-term issues into account.
The depletion of muscle glycogen provides a strong drive for its own re-synthesis (120) and its restoration
precedes that of liver glycogen and, even in the absence of a dietary supply of CHO, after exercise, it occurs
at a low rate- 1-2 mmol/kg ww of muscle per hour- with some of the substrate being provided through
gluconeogenesis (121). High-intensity exercise that results in high post-exercise levels of lactate appears to
be associated with rapid recovery of glycogen stores in the absence of additional CHO feeding (122). After
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moderate-intensity exercise, muscle glycogen synthesis is dependent on the provision of exogenous CHO.
The rate of glycogen restoration is affected by factors such as insulin- or exercise-stimulated translocation of
GLUT4 protein transporter to the muscle membrane (123); by factors regulating glucose disposal such as the
activity of glycogen synthase enzyme. Changes in these factors are responsible for a bi-phasic muscle
glycogen storage pattern, or a decline in glycogen storage rate over time (124).
Several factors can enhance or impair muscle glycogen storage. There is a direct and positive relationship
between the amount of dietary CHO intake and post-exercise glycogen storage, at least until the muscle
capacity is reached (123). Requirements for total daily CHO intake are lower for athletes whose training
programs do not fully deplete glycogen stores and may be higher when the fuel requirements of continued
heavy training are added to glycogen restoration needs (125). Increasing CHO intakes can be useful
especially after muscle damage, which causes on its own an impairment in post exercise re-synthesis (126).
2003 and 2010 International Olympic Committee (IOC) consensus guidelines suggest that the threshold for
early glycogen recovery is reached by a CHO feeding schedule providing 1g/kg body weight during the first
hour after training and then 7-12 g/kg during the next 24 hours (127).
Even if meeting the total CHO requirements is more important than the pattern of intake, also the timing of
CHO intake counts (128). A more frequent intake of smaller proportions helps to overcome the gastric
discomfort associate with eating large amounts of high-CHO foods. When the interval between exercise
session is short, the athlete should maximise the effective recovery time by beginning CHO intake as soon as
possible. However, when longer recovery periods are available, the athlete can choose their preferred meal
schedule as long as total CHO intake goals are achieved. The ideal patter should be 1-1,5 g/kg body weight
for the first 30 minutes, then every 2 hours till 500-700g (127).
Since glycogen storage is influenced by both insulin and a rapid supply of glucose substrate, it appears
logical that CHO sources with a moderate to high GI would enhance post-exercise refuelling (129).
Solid and liquid forms of CHO are equally efficient in providing muscle glycogen resynthesis; liquid or high
fluid content forms are preferred when fatigue arises and appetite is suppressed (130).
Greater proportions of available CHO substrates (such as dietary CHO) are likely to be oxidised to meet
immediate energy needs during energy restriction, whereas CHO consumed during a period of energy
balance or surplus may be available for storage within the muscle and the liver.
It is also possible that the co-ingestion of other macronutrients, such as proteins, may influence glycogen
restoration, particularly if they provide gluconeogenic substrates, as well as digestion, insulin secretion or the
satiety of meal (131). Protein ingestion during recovery is essential for its effect on muscle synthesis;
however, when CHO intake is below the targets for optimum glycogen storage during the first 4 hours of
recovery, the co-ingestion of 20-25 g protein can enhance it while, when CHO intake is adequate, the co-
ingestion of protein has no further effect (132).
In order to enhance glycogen storage from a given amount of CHO, some other strategies can be used, for
example the use of high molecular weight glucose polymers, co-ingestion of large amounts of caffeine (133),
prior creatine loading (134), addition of fenugreek (135). Not all of these strategies evidence benefits and are
practical, so their use is limited. Table 2 and Table 3 resume 2010 IOC guidelines for CHO intake in training
diet for fuel and recovery and the ideal timing of it.
Table 2. 2010 IOC guidelines for recommended CHO intake in training diet for fuel and recovery
Intensity of the activity performed
Total CHO daily needs
Low intensities or skill-based activities
Moderate exercise program (i.e. 1 hour per day)
Endurance program (i.e. 1-3 hours per day of moderate-high intensity exercise)
Extreme commitment (i.e. more than 4-5 hours per day of moderate-high intensity
3-5 g/kg body weight/day
5-7 g/kg body weight/day
6-10 g/kg body weight/day
8-12 g/kg body weight/day
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Table 3. 2010 IOC guidelines for special timing of intake to support key training sessions
Phase of training session
Total CHO intakes and time settings
During exercise of 45-75 min duration
During exercise of 1-2,5 hours of duration
During exercise of 2,5-3 hours of duration
Post-exercise (especially when there are less than 8 hours
recovery between two fuel-demanding sessions)
1-4 g/kg body weight consumed 1-4 hours pre-session
small amounts (including “mouth rinsing”)
30-60 g/hour
up to 90 g/hour
1-1,2 g/kg body weight/hour in first hour
The success of post-exercise rehydration depends on the ability of the athlete to replace body fluid losses
after one exercise session so that the next workout can start in fluid balance. Even though in normal people
fluid balance occurs thanks to thirst and urine losses, under stress conditions, thirst can often be suppressed
and there may be a considerable lag of 4-24 hours before body fluid can be restored after a moderate to
severe hypo-hydration (136). Optimal rehydration requires a scheduled plan of fluid intake but a number of
factors can affect it such as palatability of fluids; possible gastrointestinal fullness and discomfort that follow
large volumes of fluid ingestion; amount of sodium in recovery fluids which can avoid the suppression of
thirst leads by over-dilution of plasma volume (137).
Since sodium losses in sweat vary markedly, there is some argument about the optimal sodium level for post-
exercise rehydration. 50 mmol/L may well be justified (138). Alternatively, additional sodium may be
ingested via sodium-containing foods or salt added to meals, thanks to the enhancing effect of fluid retention.
The addition of potassium (25 mmol/L) to a rehydration beverage is also effective in retaining fluids ingested
during recovery from exercise-induced dehydration (139).
Caffeine-containing fluids are not ideal rehydration beverages and should be avoided in relation to exercise
or other situations of dehydration, though it seems that the effect of caffeine is overstated and may be
minimal in people who are habitual caffeine users (140).
Some strategies derived from guidelines for post-exercise rehydration suggest to start to consume fluids soon
after the session of workout finishes and aim to consume the target volume over the next 2-4 hours. It is best
for gastrointestinal comfort to spread fluid over these periods than ingest larger amounts in a shorter time
Nowadays, it is overpowering the role that nutrition plays into the sport science field. In the right hands, it
can be an instrument to enhance the performance of the athlete promoting recovery without risks.
Conflict of interest. The authors on this review report no conflicts of interest in this work.
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Corresponding Author
Leonarda Galiuto, MD PhD
Catholic University of the Sacred Heart, Rome
Fondazione Policlinico A. Gemelli
Largo A. Gemelli 8, 00168 Rome
Tel 0039-0630154187
Fax 0039-063055535
Received: December, 2017
Accepted: April, 2018
... The cited nutritional model emphasizes the special importance of water and other unsweetened beverages for the effective regulation of water and electrolyte balance, as well as vegetables and fruits (products with low and medium glycaemic index, rich in dietary fibre, potassium, magnesium, group B vitamins and antioxidants) for restoring antioxidant status and acid-base balance of the body under physical stress [5,19,23,32,39,42,49]. Incorrect nutritional choices and an unbalanced diet reduce exercise capacity, both indirectly (through negative impact on health and body composition) and directly (via improper nutritional preparation for exercise, improper hydration and weaker post-workout regeneration), and in combination with high intensity training, accelerate the development overtraining syndrome [19,30,39,42]. ...
... The cited nutritional model emphasizes the special importance of water and other unsweetened beverages for the effective regulation of water and electrolyte balance, as well as vegetables and fruits (products with low and medium glycaemic index, rich in dietary fibre, potassium, magnesium, group B vitamins and antioxidants) for restoring antioxidant status and acid-base balance of the body under physical stress [5,19,23,32,39,42,49]. Incorrect nutritional choices and an unbalanced diet reduce exercise capacity, both indirectly (through negative impact on health and body composition) and directly (via improper nutritional preparation for exercise, improper hydration and weaker post-workout regeneration), and in combination with high intensity training, accelerate the development overtraining syndrome [19,30,39,42]. ...
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Background: Mistakes in dietary choices and an unbalanced diet reduce the exercise capacity of athletes. Nutritional behaviours are conditioned by environmental and individual factors. Objective: The aim of the study was to assess the scale of improper eating behaviours among high-performance Polish athletes depending on gender, sports level and type of discipline. Material and methods: The study was conducted among 610 athletes (391 men and 219 women). The group consisted of 289 athletes of individual disciplines and 321 team sports athletes representing the championship sports class (282 individuals) as well as the first and second classes (328 subjects). The authors’ validated nutritional behaviour questionnaire was used, referring to the recommendation of the Swiss nutrition pyramid for athletes. In statistical analysis, the Chi2 test was applied (α=0.05). Results: Athletes most often demonstrated improper behaviours regarding: insufficient frequency of consuming vegetable fats (61.78%), fruits (59.89%), wholegrain products (59.90%), vegetables (53.62%) and dairy products (52.09%), and not limiting the intake of energy drinks (59.89%). Compared to women, men, to a larger extent, did not include the following in their daily diet: raw vegetables (p<0.001), wholegrain products (p<0.05) and vegetable fats (p<0.01). Significantly more often, they also did not limit the consumption of: animal fats (p<0.001), sweetened carbonated beverages (p<0.001), energy drinks (p<0.05) or fast food products (p<0.001). Women consumed meals less regularly (p<0.01), rarely ate fish (p<0.01), and were more likely to be inadequately hydrated (p<0.05). Athletes training individual sports disciplines compared to those training team sports consumed hydrating beverages (p<0.001) less often, but included fruit in their daily diet more frequently (p<0.05). Athletes from the master class consumed meals irregularly (p<0.01) in a smaller percentage than athletes with a lower sports class, not limiting animal fats (p<0.05) and implementing inadequate hydration (p<0.05). Conclusions: The scale of incorrect nutrition choices among athletes indicated variations depending on gender, sports level and type of sport practiced, with incorrect behaviours more often presented by men than women and competitors with a lower sports level (non-master class). The nature of the performed discipline was a factor less differentiating the nutritional choices of athletes.
... Thus, Nutritional science must be considered as targeted therapy since even little adjustments may have a big influence on an athlete's performance. Clinical recommendations should be adapted to the individual player depending on the kind of sport, practice time and severity, and milestones in terms of weight and muscle mass [16]. Thereby, players should be assigned to a certified dietitian/nutritionist for a tailored diet plan [26]. ...
Conference Paper
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The worldwide sports industry is booming through the usage of information and communication technologies. The collection, analysis, and presentation of athlete data is common practice for professional individual and team sports to assess individuals (athletes)/teams capability, fatigue, and subsequent adaptation responses; examine potential improvement areas, and minimize the risk of injury. Nutrition and exercise plans are also blended to meet specific training requirements and build strategic programs to maximize athletes’ ability to perform. An effective and efficient system is required for the athletes and their mentors to monitor and manage the athlete's physical exercise. Therefore, the purpose of this article is to reveal the user requirements for creating an athlete monitoring system and to propose a wearable system based on the revealed requirements. To achieve these objectives, a Design Science Research (DSR) approach was adopted. As such, an empirical study (through semi-structured interviews) was conducted with 41 participants to reveal the system requirements; then a wearable athlete monitoring application was developed considering the revealed requirements. Finally, the proposed system was evaluated with 21 participants through the System Usability Scale (SUS) method. The study found that the proposed system is reliable, user-friendly, and useful for monitoring and managing physical exercise for the athletes and their mentors. The study also showed that the proposed system is useful and usable regardless of the athlete's age or gender.
... There is a study which stated that a student who was involved in sport had the tendency to consume a balanced nutrition compared to students who did not engage in sports (Snedden et al., 2018). Individuals who engage in sport will consume a balanced nutrition because they need to control their calorie deficit to maximise their performance in the sport (Leonarda et al., 2018). Therefore, these factors may possibly help the student-athlete to live a sustainable healthy lifestyle. ...
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One of the misconceptions about the university student-athletes is that they may not be capable to strive in academic performance towards academic excellence. This has become a stigma to those who are actively involved in sports. Correspondingly, the challenge of balancing academic standards with athletic competitiveness is not new. Therefore, this study aimed to assess the student-athletes from UiTM Sarawak (N=168) on the factors of the surrounding environment (support system) affecting sports involvement, and the perceived health condition in relation to academic performance (GPA). The data were gathered using the survey method where the questionnaire was distributed through an online platform. The results indicated that there was no significant relationship between GPA and the perceived health condition, and the support system (p > .05). For gender comparison, there was a significant difference in the perceived health condition (p <.05), but not in the support system (p > .05). Conclusively, the student-athletes has a good health condition level, with females being perceived to be at a higher level, and have great support from the environment in their sports career; where the academic achievements are concerned, regardless of the gender, the student-athletes are in good hands. It is recommended that the supports that are given to these student-athletes be maintained and to promote sports participation to the non-athletes.
... It is well established that nutrition plays a vital role in performance and recovery; however, research investigating the role of selected foods, and macro-and micro-nutrients in the sleep-wake cycle is in its infancy. While the primary role of sports nutrition has been to support intensive training requirements and promote recovery [19], attention is shifting to the use of nutritional supplements for improving sleep [10]. Therefore, the aim of this review was to investigate nutritional strategies that can be utilized to enhance sleep quality and quantity, and how this information can guide future nutritional interventions focused on supporting sleep in an athletic population. ...
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Athletes often experience sleep disturbances and poor sleep as a consequence of extended travel, the timing of training and competition (i.e., early morning or evening), and muscle soreness. Nutrition plays a vital role in sports performance and recovery, and a variety of foods, beverages, and supplements purportedly have the capacity to improve sleep quality and quantity. Here, we review and discuss relevant studies regarding nutrition, foods, supplements, and beverages that may improve sleep quality and quantity. Our narrative review was supported by a semi-systematic approach to article searching, and specific inclusion and exclusion criteria, such that articles reviewed were relevant to athletes and sporting environments. Six databases—PubMed, Scopus, CINAHL, EMBASE, SPORTDiscus, and Google Scholar—were searched for initial studies of interest from inception to November 2020. Given the paucity of sleep nutrition research in the athlete population, we expanded our inclusion criteria to include studies that reported the outcomes of nutritional interventions to improve sleep in otherwise healthy adults. Carbohydrate ingestion to improve sleep parameters is inconclusive, although high glycemic index foods appear to have small benefits. Tart cherry juice can promote sleep quantity, herbal supplements can enhance sleep quality, while kiwifruit and protein interventions have been shown to improve both sleep quality and quantity. Nutritional interventions are an effective way to improve sleep quality and quantity, although further research is needed to determine the appropriate dose, source, and timing in relation to training, travel, and competition requirements.
... Also, lipids are essential nutrients for the maintenance of athletes' good health and athletic performance. In addition to providing energy, they ensure transport to the fat-soluble vitamins (A, D, E and K) and are sources of essential fatty acids such as Omega 3, 6, and 9 (Leonarda et al., 2018). ...
Purpose The purpose of this paper is to evaluate the solid-state fermentation (SSF) of corn bran (CB) with Monascus purpureus. Design/methodology/approach The SSF was realized with CB ranged in process: time (4, 8, 12 and 16 days), inoculum ratio (105, 106 and 107 spores for mL) and temperature (16, 24 and 32 °C). Color of the CB and fermented CB (FCB) was evaluated by spectrophotometer, and this result was used to choose one treatment. The proximal composition (moisture, lipid, ash and protein content), pH value, total phenolic content, antioxidant capacity and functional properties of CB and FCB were analyzed. The carbohydrate content and caloric value were calculated for CB and FCB. Findings The color results showed that during asexual reproduction, there was inhibition of the pigment production by M. purpureus. There was an increase in the amount of lipids and a decrease in carbohydrates in SSF, thus elucidating the primary metabolism of M. purpureus. CB and FCB showed no statistical difference in either the emulsifying activity or water solubility. Originality/value SSF is an alternative for the use of unvalued agroindustrial waste, and by utilizing this process with CB, a new ingredient with red color can be produced with important nutritional value.
Athletes’ dietary intakes sometimes do not meet sports nutrition guidelines. Nutrition knowledge (NK) is one factor that may influence dietary intake, but NK measurement tools are often outdated or unvalidated, and results regarding athletes’ NK are equivocal. The aims of this systematic review were to update previous systematic reviews by examining athletes’ NK and to assess the relationship between athletes’ general NK, sport NK and dietary intake. MEDLINE, CINAHL, Scopus, SPORTDiscus, Web of Science, and Cochrane were searched for studies published between November 2015 and November 2020, that provided a quantitative measure of NK and described the NK tool used. Twenty-eight studies were included; study quality was assessed using JBI checklists and data on NK score, diet intake was extracted. Eight studies utilised validated, up-to-date NK measurement tools. Mean general and sport NK% scores varied between 40.2% ± 12.4 and 70 % ± 9. Mean protein and carbohydrate consumption were 1.1-3.4 g/ and 2.4-4.6 g/, respectively. Weak-to-moderate, positive associations were found between NK and positive dietary behaviours. Due to a wide variety of NK measurement tools used, it is difficult to synthesise results to determine overall NK in athletes. Overall, there appears to be a low standard of knowledge. Quality of measurement tools for NK has improved but remains an issue. Future studies should use relevant, current validated NK tools, or validate tools in their study population. More research is needed into the relationship between NK and other modifiable factors influencing dietary intake.
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The use of bioelectrical impedance analysis (BIA) is widespread both in healthy subjects and patients, but suffers from a lack of standardized method and quality control procedures. BIA allows the determination of the fat-free mass (FFM) and total body water (TBW) in subjects without significant fluid and electrolyte abnormalities, when using appropriate population, age or pathology-specific BIA equations and established procedures. Published BIA equations validated against a reference method in a sufficiently large number of subjects are presented and ranked according to the standard error of the estimate. The determination of changes in body cell mass (BCM), extra cellular (ECW) and intra cellular water (ICW) requires further research using a valid model that guarantees that ECW changes do not corrupt the ICW. The use of segmental-BIA, multifrequency BIA, or bioelectrical spectroscopy in altered hydration states also requires further research.
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The purpose of this study was to evaluate the response of urine specific gravity (Usg) and urine osmolality (Uosm) when compared to plasma osmolality (Posm) from euhydration to 3% dehydration and then a 2-hr rehydration period in male and female collegiate athletes. Fifty-six National Collegiate Athletic Association (NCAA) wrestlers (mean ± SEM); height 1.75 ± 0.01 m, age 19.3 ± 0.2 years, and body mass (BM) 78.1 ± 1.8 kg and twenty-six NCAA women's soccer athletes; height 1.64 ± 0.01 m, age 19.8 ± 0.3 years, and BM 62.2 ± 1.2 kg were evaluated. Hydration status was obtained by measuring changes in Posm, Uosm, Usg and BM. Male and female subjects dehydrated to achieve an average BM loss of 2.9 ± 0.09% and 1.9 ± 0.03%, respectively. Using the medical diagnostic decision model, the sensitivity of Usg was high in both the hydrated and dehydrated state for males (92%) and females (80%). However, the specificity of Usg was low in both the hydrated and dehydrated states for males (10% and 6%, respectively) and females (29% and 40%, respectively). No significant correlations were found between Usg and Posm during either the hydrated or dehydrated state for males or females. Based on these results, the use of Usg as a field measure of hydration status in male and female collegiate athletes should be used with caution. Considering that athletes deal with hydration status on a regular basis, the reported low specificity of Usg suggests that athletes could be incorrectly classified leading to the unnecessary loss of competition.
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The protein leverage hypothesis requires specific evidence that protein intake is regulated more strongly than energy intake. The objective was to determine ad libitum energy intake, body weight changes, appetite profile, and nitrogen balance in response to 3 diets with different protein-to-carbohydrate + fat ratios over 12 consecutive days, with beef as a source of protein. A 3-arm, 12-d randomized crossover study was performed in 30 men and 28 women [mean ± SD age: 33 ± 16 y; body mass index (in kg/m(2)): 24.4 ± 4.0] with the use of diets containing 5%, 15%, and 30% of energy (En%) from protein, predominantly from beef. Energy intake was significantly lower in the 30En%-protein condition (8.73 ± 1.93 MJ/d) than in the 5En%-protein (9.48 ± 1.67 MJ/d) and 15En%-protein (9.30 ± 1.62 MJ/d) conditions (P = 0.001), stemming largely from lower energy intake during meals (P = 0.001). Hunger (P = 0.001) and desire to eat (P = 0.001) ratings were higher and fullness ratings were lower (P = 0.001) in the 5En%-protein condition than in the 15En%-protein and 30En%-protein conditions. Nitrogen excretion was lower in the 5En%-protein condition (4.7 ± 1.5 g/24 h; P = 0.001) and was higher in the 30En%-protein condition (15.3 ± 8.7 g/24 h; P = 0.001) compared with the 15En%-protein condition (10.0 ± 5.2 g/24 h). Nitrogen balance was maintained in the 5En%-protein condition and was positive in the 15En%- and 30En%-protein conditions (P = 0.001). Complete protein leverage did not occur because subjects did not consume to a common protein amount at the expense of energy balance. Individuals did underconsume relative to energy requirements from high-protein diets. The lack of support for protein leverage effects on a low-protein diet may stem from the fact that protein intake was sufficient to maintain nitrogen balance over the 12-d trial. This trial was registered at as NCT01646749.
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This article presents a historical overview and an up-to-date review of hyperthermia-induced fatigue during exercise in the heat. Exercise in the heat is associated with a thermoregulatory burden which mediates cardiovascular challenges and influence the cerebral function, increase the pulmonary ventilation, and alter muscle metabolism; which all potentially may contribute to fatigue and impair the ability to sustain power output during aerobic exercise. For maximal intensity exercise, the performance impairment is clearly influenced by cardiovascular limitations to simultaneously support thermoregulation and oxygen delivery to the active skeletal muscle. In contrast, during submaximal intensity exercise at a fixed intensity, muscle blood flow and oxygen consumption remain unchanged and the potential influence from cardiovascular stressing and/or high skin temperature is not related to decreased oxygen delivery to the skeletal muscles. Regardless, performance is markedly deteriorated and exercise-induced hyperthermia is associated with central fatigue as indicated by impaired ability to sustain maximal muscle activation during sustained contractions. The central fatigue appears to be influenced by neurotransmitter activity of the dopaminergic system, but inhibitory signals from thermoreceptors arising secondary to the elevated core, muscle and skin temperatures and augmented afferent feedback from the increased ventilation and the cardiovascular stressing (perhaps baroreceptor sensing of blood pressure stability) and metabolic alterations within the skeletal muscles are likely all factors of importance for afferent feedback to mediate hyperthermia-induced fatigue during submaximal intensity exercise. Taking all the potential factors into account, we propose an integrative model that may help understanding the interplay among factors, but also acknowledging that the influence from a given factor depends on the exercise hyperthermia situation.
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Optimized body composition provides a competitive advantage in a variety of sports. Weight reduction is common among athletes aiming to improve their strength-to-mass ratio, locomotive efficiency, or aesthetic appearance. Energy restriction is accompanied by changes in circulating hormones, mitochondrial efficiency, and energy expenditure that serve to minimize the energy deficit, attenuate weight loss, and promote weight regain. The current article reviews the metabolic adaptations observed with weight reduction and provides recommendations for successful weight reduction and long term reduced-weight maintenance in athletes.
Background: Few data exist on the metabolic responses to mixed meals with different glycemic indexes and their effects on substrate metabolism during exercise in women. Objective: We examined the effects of preexercise mixed meals providing carbohydrates with high (HGI) or low glycemic index (LGI) on substrate utilization during rest and exercise in women. Design: Eight healthy, active, eumenorrheic women [aged 18.6 ± 0.9 y; body mass: 59.9 ± 7.1 kg; maximal oxygen uptake (V̇O2max): 48.7 ± 1.1 mL · kg⁻¹ · min⁻¹] completed 2 trials. On each occasion, subjects were provided with a test breakfast 3 h before performing a 60-min run at 65% V̇O2max on a motorized treadmill. Both breakfasts provided 2 g carbohydrate/kg body mass and were isoenergetic. The calculated GIs of the meals were 78 (HGI) and 44 (LGI). Results: Peak plasma glucose and serum insulin concentrations were greater after the HGI breakfast than after the LGI breakfast (P < 0.05). No significant differences in substrate oxidation were reported throughout the postprandial period. During exercise, the estimated rate of fat oxidation was greater in the LGI trial than in the HGI trial (P < 0.05). Similarly, plasma free fatty acid and glycerol concentrations were higher throughout exercise in the LGI trial (P < 0.05). No significant differences in plasma glucose or serum insulin were observed during exercise. Conclusion: Altering the GI of the carbohydrate within a meal significantly changes the postprandial hyperglycemic and hyperinsulinemic responses in women. A LGI preexercise meal resulted in a higher rate of fat oxidation during exercise than did an HGI meal.
Background: Malnutrition is a problem within hospitals, which impacts upon clinical outcomes. The present audit assesses whether a hospital menu meets the energy and protein standards recommended by the British Dietetic Association's (BDA) Nutrition and Hydration Digest and determines the contribution of oral nutrition supplements (ONS) and additional snacks. Methods: Patients in a UK South West hospital were categorised as 'nutritionally well' or 'nutritionally vulnerable' in accordance with their Malnutrition Universal Screening Tool score. Energy and protein content of food selected from the menu ('menu choice'), menu food consumed ('hospital intake') and total food consumed including snacks ('overall intake') were calculated and compared with the standards. Results: In total, 93 patients were included. For 'nutritionally well' patients (n = 81), energy and protein standards were met by 11.1% and 33.3% ('menu choice'); 7.4% and 22.2% ('hospital intake'); and 14.8% and 28.4% ('overall intake'). For 'nutritionally vulnerable' patients (n = 12), energy and protein standards were met by 0% and 8.3% ('menu choice'); 0% and 8.3% ('hospital intake'); and 8.3% and 16.7% ('overall intake'). Ten percent of patients consumed ONS. Patients who consumed hospital snacks (34%) were more likely to meet the nutrient standards (P ≤ 0.001). Conclusions: The present audit demonstrated that most patients are not meeting the nutrient standards recommended by the BDA Nutrition and Hydration Digest. Recommendations include the provision of energy/protein-dense snacks, as well as menu, offering ONS where clinically indicated, in addition to training for staff. A food services dietitian is ideally placed to lead this, forming a vital link between patients, caterers and clinical teams.
It is widely assumed that structured exercise causes an additive increase in physical activity energy expenditure (PAEE) and total daily energy expenditure (TDEE). However, the common observation that exercise often leads to a less than expected decrease in body weight, without changes in energy intake, suggests that some compensatory behavioral adaptations occur. A small number of human studies have shown that adoption of structured exercise can lead to decreases in PAEE, which is often interpreted as a decrease in physical activity (PA) behavior. An even smaller number of studies have objectively measured PA, and with inconsistent results. In animals, high levels of imposed PA induce compensatory changes in some components of TDEE. Recent human cohort studies also provide evidence that in those at the highest levels of PA, TDEE is similar when compared to less physically active groups. The objective of this review is to summarize the effects of structured exercise training on PA, sedentary behavior, PAEE and TDEE. Using models from ecological studies in animals and observational data in humans, an alternative model of TDEE in humans is proposed. This model may serve as a framework to investigate the complex and dynamic regulation of human energy budgets.
This review considers aspects of the optimal nutritional strategy for recovery from prolonged moderate to high intensity exercise Dietary carbohydrate represents a central component of post-exercise nutrition Therefore carbohydrate should be Ingested as early as possible in the post-exercise period and at frequent (i e 15- to 30-minute) intervals throughout recovery to maximize the rate of muscle glycogen resynthesis Solid and liquid carbohydrate supplements or whole foods can achieve this aim with equal effect but should be of high glycaemic index and Ingested following the feeding schedule described above at a rate of at least 1 g/kg/h in order to rapidly and sufficiently increase both blood glucose and insulin concentrations throughout recovery Adding >= 0 3 g/kg/h of protein to a carbohydrate supplement results in a synergistic increase in insulin secretion that can, in some circumstances, accelerate muscle glycogen resynthesis Specifically, if carbohydrate has not been ingested in quantities sufficient to maximize the rate of muscle glycogen resynthesis, the inclusion of protein may at least partially compensate for the limited availability of ingested carbohydrate Some studies have reported improved physical performance with ingestion of carbohydrate protein mixtures, both during exercise and during recovery prior to a subsequent exercise test While not all of the evidence supports these ergogenic benefits, there is clearly the potential for improved performance under certain conditions, e g if the additional protein increases the energy content of a supplement and/or the carbohydrate fraction is ingested at below the recommended rate The underlying mechanism for such effects may be partly due to increased muscle glycogen resynthesis during recovery, although there is varied support for other factors such as an increased central drive to exercise, a blunting of exercise-induced muscle damage, altered metabolism during exercise subsequent to recovery or a combination of these mechanisms