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Colorimetry allows every color to be defined as a combination of three values, known as color coordinates. Color coordinates allow researchers to universalize and standardize their color measurements, and nowadays, determining the color coordinates of samples is a routine method applied by organic and analytical chemists, students, and specialists like enologists. Although the colorimetry method requires a simple experimental procedure, many students, researchers and teachers might find the mathematical treatment of the data too difficult. In this paper, we introduce two workbooks using Microsoft Excel with Microsoft Visual Basic that simplify the use of colorimetry: one of these workbooks is specifically oriented to students and teachers, and it includes explanations and information about each color model. The second workbook is aimed at researchers, and it allows them to introduce and analyze numerous samples at the same time. Finally, another workbook has been included that contains various sample spectra that teachers can use to improve student comprehension of color coordinates.
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Color Space Mathematical Modeling Using Microsoft Excel
M. J. Delgado-Gonzá
lez, Y. Carmona-Jimé
nez, M. C. Rodríguez-Dodero, and M. V. García-Moreno*
Department of Analytical Chemistry, University of Cadiz, Puerto Real, Cá
diz 11510, Spain
*
SSupporting Information
ABSTRACT: Colorimetry allows every color to be dened as a combination of
three values, known as color coordinates. Color coordinates allow researchers to
universalize and standardize their color measurements, and nowadays, determining
the color coordinates of samples is a routine method applied by organic and
analytical chemists, students, and specialists like enologists. Although the colorimetry
method requires a simple experimental procedure, many students, researchers and
teachers might nd the mathematical treatment of the data too dicult. In this paper,
we introduce two workbooks using Microsoft Excel with Microsoft Visual Basic that
simplify the use of colorimetry: one of these workbooks is specically oriented to
students and teachers, and it includes explanations and information about each color
model. The second workbook is aimed at researchers, and it allows them to
introduce and analyze numerous samples at the same time. Finally, another
workbook has been included that contains various sample spectra that teachers can
use to improve student comprehension of color coordinates.
KEYWORDS: First-Year Undergraduate/General, Graduate Education/Research, Analytical Chemistry, Organic Chemistry,
Computer-Based Learning, Acids/Bases, Agricultural Chemistry, Dyes/Pigments
INTRODUCTION
In the elds of chemistry and enology the determination of the
color spaces of liquid samples is widely applied. For example,
chemists evaluate color using the CIE L*a*b*model of
organic dyes and colorants
15
and pH indicators,
68
and
enologists analyze the color of wine and spirit samples.
911
This procedure is ocially described by the International
Organization of Vine and Wine (OIV) as one of the most
important visual features that provide a large amount of
information.
12
Numerous papers have been published on the importance of
teaching students color evaluation processes.
13,14
Although
these methods are easily understandable for students, the most
general method of determining the color of a sample requires
the quantication of three values known as color coordinates.
Although the experimental procedure is quite simple, the
determination of color spaces of samples involves long and
dicult mathematical equations that have been developed by
the International Commission on Illumination (CIE) and
these are explained in their technical reports.
15
For this reason,
in this paper we have collected the expressions for some color
spaces in Microsoft Excel with the aim of simplifying the
mathematical treatment for students, researchers, and teachers,
in addition to explaining and facilitating the understanding of
color coordinates for students of chemistry and enology.
What Is a Color Space Model?
Human cone cells are photoreceptors that are responsible for
the perception of each color that we observe. There are only
three types of human cone cells, namely, long wavelength
cones, medium wavelength cones, and short wavelength cones,
which are excited by light at dierent wavelengths of the visible
spectrum, i.e, red, green, and blue light, respectively. Therefore,
as explained by the trichromatic theory of color vision, human
perception of color depends on the wavelengths of the light
that interacts with our photoreceptors, and it can be dened as
a mixture of three primary light colors: red, green, and blue.
CIE denes 3D graphs that represent all colors that humans
can see, with each one dened as a combination of three values
known as color coordinates, which are determined by
mathematical formulas that are expressed considering the
absorbance spectra of human cone cells. In this way, each color
coordinate is usually related with one of its color properties:
for example, in the CIE L*a*b*space model the L*parameter
is related to the luminosity of the color, the a*parameter
denes the red or green component of the color, and the b*
parameter denes the yellow or blue component.
Importance of Colorimetry
The fastest and cheapest color-determination method is the
simple observation of the sample. This method has two
drawbacks: rst, two dierent analysts can observe the same
color and obtain dierent results, and second, the color
depends on the illumination of the sample, so if the analysis is
carried out under dierent lighting conditions, e.g., daylight at
dierent hours, the results may change. This eect is
represented in Figure 1: under cold lighting conditions, colors
are sharper and more brilliant than colors that are observed
Received: September 4, 2017
Revised: July 9, 2018
Published: August 3, 2018
Technology Report
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under a warmer light source. In fact, in this example, yellowish
and reddish lights produce colors that cannot be easily
distinguished.
Given the drawbacks outlined above, CIE colorimetry
methods were developed in order to universalize and
standardize color determinations and results independently
of the light conditions and/or the analyst. This is possible
because colorimetry mathematical color spaces are dened
using two standard parameters: a standardized lighting source,
which xes the eect of dierent lighting conditions over the
results, and the observer degree, which removes the human
factor from the analysis. In this paper, all equations are
expressed for a D65 CIE standardized lighting source,
proposed by the CIE to represent mean daylight, with a
color temperature of 6500 K
16
and an observer degree of 10°.
Therefore, the use of these standard parameters in addition to
all universal colorimetry formulas was an important improve-
ment to achieve reproducibility of color results.
DETERMINING THE COLOR SPACES OF THE
SAMPLE WITH MICROSOFT EXCEL
Several spreadsheet les were designed to carry out the
mathematical treatment. These spreadsheets within workbooks
allow one to obtain the color coordinates from the trans-
mittance spectra. Specically, two Excel workbooks were
developed: Template-5 nm-for-Students.xlsm and Template-5
nm-for-Researchers.xlsm.
The le Template-5 nm-for-Students.xlsm was created for use
by teachers and students in their laboratory color practical
classes or to facilitate classroom explanation. The spreadsheets
in this workbook are protected so that formulas, graphs, or
images cannot be accidentally changed or moved. This le
contains ve sheets that include explanations and recom-
mendations that may be helpful for students.
The le Template-5 nm-for-Researchers.xlsm was created for
use by researchers in their laboratory color experiments, and
10 sample columns were added. This Workbook is not
protected, so, if desired, all columns can be copied and pasted
so that the sample list can be as large as the researcher requires.
This le, which only has one sheet, does not include as much
information and explanation as the Workbook for students, but
all color parameters of dierent samples are automatically
determined at the same time when the spectra are pasted in the
white columns.
It is important to remember to accept the use of macros
when using these sheets by clicking the enable content button in
the message that appears at the top of the sheet.
Obtaining the Spectrum of a Sample
As described by ISO 11664-4,
17
all color space determinations
must begin by obtaining the transmittance or reectance
spectrum of the sample in the range 380780 nm. Trans-
mittance spectra must be obtained for liquid samples, and
these samples must be transparent and must not contain
suspended particles. Reectance spectra must be obtained for
solid samples, and these must have a totally at surface.
Liquid samples must be introduced into a 10 mm cuvette,
which is the reference path length, in order to obtain universal
color coordinates. If possible, the spectrum should be recorded
with a wavelength resolution of 5 nm as the factors and
formulas provided are expressed for this resolution. The blank
is measured with distilled water if the sample is liquid or with a
blank solid standard if the sample is solid (for example, for
reectance analyses commercial standards of CaCO3are often
used).
Once the transmittance or reectance spectra of all the
samples have been measured, a mathematical treatment is
required to obtain the color coordinates.
18
The mathematical
expressions employed in the most commonly used color spaces
(CIE XYZ, CIE L*a*b*, CIE LCH, and RGB) are dened in
the le named Color-spaces-formulas.pdf, which can be found in
the Supporting Information.
USING TEMPLATE-5NM-FOR-STUDENTS
WORKBOOK
First Sheet: Template 5 nm
In the rst sheet, called Template 5 nm, the sample spectrum
must be introduced so that all formulas can automatically
return the color space coordinates. In order to understand this
sheet better, some instructions have been introduced in the
studentsle.
Second Sheet: CIE L*a*b*
The second sheet, called CIE L*a*b*, automatically returns
text with the L*a*b*results and their meaning, and it
automatically express the resulting L*,a*, and b*values in two
graphs: the a*b*graph and the L*graph (Figure 2). In
addition, some information about this color space and the
meaning of its parameters are given.
Figure 1. Fruit, wine, and olive oil, photographed under eight dierent light sources. In the rst row, from left to right: candle light, warm light,
solar light, and cold light. In the second row, from left to right: red light, orange light, green light, and blue light. Photographs were taken with a
Nikon D300 digital camera in manual mode with white balance in the sunlight position, with a focal length of 18 mm, 4.5 diaphragm aperture, and
shutter speeds of 1/30 sec for photos in the rst row, and 1/15 sec for photos in the second row. A JEDI lighting LED E27 (LTL International,
Belgium) color-changing bulb was used as the light source.
Journal of Chemical Education Technology Report
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J. Chem. Educ. 2018, 95, 18851889
1886
Third Sheet: CIE LCH
The third sheet, called CIE LCH, automatically returns text
with the results and a brief explanation of their meaning, and it
also automatically expresses the obtained L*,C*, and H*
values in two graphs: the C*H*graph and the L*graph
(Figure 3).
Fourth Sheet: RGB
As in the previous sheets, the fourth sheet, called RGB,
automatically expresses the obtained R,G, and Bvalues in
three graphs: the Rgraph, the Ggraph, and the Bgraph
(Figure 4), and the values obtained for each parameter are
summarized.
Fifth Sheet: Formulas
Finally, the sheet called Formulas contains a summary of all
equations proposed by the CIE and all formulas used in
Microsoft Excel. This sheet was included because teachers may
want to introduce some equations to their students, or they
may want the students to understand that mathematical
treatment of the sample spectrum is not as easy as this
spreadsheet le makes it.
EXAMPLES
The le Examples.xlsx can be found in the Supporting
Information. This le includes four spectra: one spectrum of
an orange dye, one of a violet dye, one of a blue dye, and
another of a green dye. These four dyes were chosen because
Figure 2. a*b*graph and L*graph for (a) an orange dye and (b) a
violet dye. In the a*b*graph, the black dot represents the point (a*,
b*) of the sample. In the L*graph, the red line represents the L*of
the sample.
Figure 3. C*H*graph and L*graph for (a) an orange dye and (b) a
violet dye. In the C*H*graph, C*is graphically the length of the
dotted line, and H*is represented as the angle of the dark sector. In
the L*graph, the red line represents the L*value for the sample.
Figure 4. RGB graphs for (a) an orange dye and (b) a violet dye. The
white line represents the R,G, and Bvalues of the sample.
Journal of Chemical Education Technology Report
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J. Chem. Educ. 2018, 95, 18851889
1887
they present dierent a*and b*signs, so teachers can use
these examples to improve their explanations. In addition, in
order to aid the explanation of the L*parameter, another
spectrum of a dark green dye has been included.
OBTAINED RESULTS WITH STUDENTS
These spreadsheet les have been used by chemistry and
enology students at our university in order to discuss their
experimental results in a laboratory report. Specically, for
chemistry students the color space parameters of dierent pH
indicators (phenolphthalein, bromothymol blue, and methyl
orange) were measured at dierent pH values. Furthermore,
enology students determined the color space coordinates of
dierent wine and alcoholic beverage samples.
The newly developed Microsoft Excel workbooks described
here, which not only oer more information on the results but
also allow a cell to be colored with an almost identical color to
the real sample, have allowed students to understand better
and improve their discussion of the results in their laboratory
reports.
Two fragments of studentslaboratory reports can be
observed in Color-laboratory-reports.pdf, which is included in
the Supporting Information. In the rst report, the workbook
was used in order to better understand the eect of dierent
quantities of polivinylpolipyrrolidone (PVPP) over the color of
red wines. In the second report, the workbook was used in
order to describe the color of a wood-aged spirit. Both reports
have been translated from Spanish to English for better
comprehension.
The les described here were also used in a classroom
explanation as a visual and interactive aid. In all cases, the
results were satisfactory, and students commented that the
sheets provided an easy way to understand color space.
IN CONCLUSION
Two Microsoft Excel workbooks have been included and
described in this paper, These sheets, based on the
transmittance spectrum of a sample, enable the values of the
color coordinates to be obtained in four dierent color spaces
(CIE XYZ, CIE L*a*b*, CIE LCH, and RGB).
The rst Excel sheet was developed so that students can
understand the most relevant color spaces, as well as to
facilitate the work of teachers when oering explanations for
this topic. This sheet has previously been used in enology and
chemistry lectures at the University of Cá
diz, and it has been
an improvement on the previous teaching methods.
The second Excel sheet was developed so that researchers
working in the laboratory can easily obtain the coordinates of
the color spaces most commonly applied in the scientic
community. For this reason, this sheet provides less
information that the rst sheet, although it can be used to
introduce several spectra and thus obtain the color parameters
of several samples at the same time.
ASSOCIATED CONTENT
*
SSupporting Information
The Supporting Information is available on the ACS
Publications website at DOI: 10.1021/acs.jchemed.7b00681.
Two extracts from studentslaboratory reports (PDF)
Microsoft Excel workbook for colorimetric mathematical
treatment for researchers (Template-5 nm-for-Research-
ers.xlsm), Microsoft Excel workbook for colorimetric
mathematical treatment and explanations for students
and teachers (Template-5 nm-for-Students.xlsm), Mi-
crosoft Excel workbook with examples of sample spectra
(Examples.xls), and le summarizing the formulas and
explanations of all related color spaces (Color-spaces-
formulas.pdf) (ZIP)
AUTHOR INFORMATION
Corresponding Author
*E-mail: valme.garcia@uca.es.
ORCID
M. J. Delgado-Gonzá
lez: 0000-0003-3464-2397
M. V. García-Moreno: 0000-0002-5718-3296
Notes
The authors declare no competing nancial interest.
ACKNOWLEDGMENTS
We would like to thank S. Delgado for use of her laboratory
reports.
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... In order to determine the color differences between the samples according to the CIEDE2000 parameter (ΔE 00 ), the aged samples were compared against the unaged wine spirits, which was used as control sample. The values of the ΔE 00 parameter were obtained according to the ISO 11664-6 standard (ISO/CIE 11664-6, 2014), with the help of a Microsoft Excel spreadsheet (Microsoft Corporation, Redmond, WA, USA) elaborated according to the standards required by the Commission Internationale de l'Eclaraige (CIE) (Delgado-González et al., 2018). CIEDE2000 is a calculation system that evaluates the color difference between two simples, offering a better correlation with human color perception and yielding results that accurately represent how we perceive color differences. ...
... The chromatic characteristics were evaluated using the CIELab coordinates, following the calculations established by the regulations and the methodology described in previous studies (Delgado-González et al., 2018). Transmittance spectra between 380 and 830 nm with a resolution of 1 nm were performed on each sample using an Agilent Cary 60 UV-Vis spectrophotometer (Agilent, CA, USA) and glass cuvettes with 10 mm path length. ...
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The fading rate curves of selected natural dyes were constructed from color difference measurements made using a tristimulus colorimeter. Examination of the curves showed that most natural dyes fade rapidly initially followed by a slower rate of fading. Only the most lightfast natural dyes fade at a constant rate over time. The implications of these findings for museum textiles are discussed. /// On a établi les courbes de vitesse de fadissement de quelques teintures naturelles, à partir des mesures des différences colorées par un colorimètre à trois stimuli. L'examen des courbes a montré que les teintures les plus naturelles fadissaient d'abord rapidement puis à une vitesse plus lente. Seules les teintures naturelles les plus stables à la lumière fadissent à vitesse constante. On discute les implications de ces résultats sur la conservation des textiles. /// Die Verblassungsgeschwindigkeitskurven ausgewählter natürlicher Farbstoffe wurden aus Farbunterschiedsmessungen erstellt, die unter Benutzung eines trichromatischen Kolorimeters durchgeführt wurden. Die Untersuchung der Kurven zeigte, daß die meisten natürlichen Farbstoffe anfangs schnell verblassen und eine langsamere Verblassungsgeschwindigkeit folgt. Nur die lichtbeständigsten natürlichen Farbstoffe verblassen im Verlaufe der Zeit mit einer konstanten Geschwindigkeit. Die Implikationen dieser Ermittlungen für Museumstextilien werden erörtert.
Article
Among all time–temperature integrator (TTI) types, microbial-based TTIs prevail since their response is directly related to food spoilage. For the development of lactic acid bacteria-based TTIs, optimum pH-indicators were chosen as follows. Five kinds of potential pH-indicators and four species of lactic acid bacteria were used to create microbial-based TTIs. The qualifying standards for pH-indicator selection were defined as (1) the effect of microorganism inhibition, (2) the simplicity of mechanistic interpretation of the color development reaction, and (3) intensity of color development. In particular, the reaction of TTI color development could be enhanced from non zero-order to zero-order. Overall, the optimum pH-indicator for the microbial TTIs was bromocresol green, followed by bromocresol purple, bromophenol blue, chlorophenol red, and congo red, in descending rank order. In conclusion, the choice of pH-indicators was found to be selective to assure effective color development of TTI.
Article
The synthesis of a series of 3-(p-substituted phenylazo)-6-pyridone dyes, which are suitable for the dyeing of polyester fabrics, is described. Characterisation of the dyes was carried out by spectral and elemental analysis. The colour parameters of the dyed fabrics were measured. The assessment of colour was made in terms of CIE tristimulus values. The Helmholtz coordinates (λD, Y, P%) and the position of colour in CIELAB coordinates (L*, h*ab, C*ab) are reported. The correlation between colour and structure of the dyes is discussed.
Article
Multiple and simple regression analyses were assessed to establish mathematical models that allow the evaluation of CIELAB parameters from absorbance values at 420, 520 and 620 nm. All these variables were measured in 180 commercial red wines, using 130 of them to obtain the mathematical models. The results showed that the CIELAB parameters L*, a* and C* for the CIE D65/10° illuminant/observer conditions can be correctly estimated (with small standard error of estimation) from absorbance values at 520 nm, as an independent variable. However, the parameters h and b* showed higher average errors between the predicted and observed values, but they were correctly estimated using multiple linear regression models with the three absorbances at 420, 520 and 620 nm (b*) or using the ratio of A420 to A520 as independent variable (h). The models obtained could be helpful to wineries that in general, do not have the necessary equipment and software to determine the CIELAB parameters, which are recognized as being the best parameters for defining the colour of wines.
Article
The evolution of CIELAB and other color parameters has been studied during wine fermentation, as well as the influence of grape temperature on color extraction. In the postfermentative phase, two different fining treatments have been tested to check their influence on color parameters. Grape temperature affected color during the first days but at the end of alcoholic fermentation color characteristics of both wines were almost the same and they evolved similarly. Fining treatments influenced color slightly, while cold stabilization had more of an effect due to the precipitation of color pigments. Some correlations were found within the CIELAB parameters and between them and other color parameters.
Article
A series of commercial indicators in 2-methylpropan-2-ol has been established that covers the whole useful pH range. The dissociation equilibria of these indicators obey three different models, and the effect of ionic strength has been considered for each one. The chromaticity coordinates, pKa values, transition pH range, pH of maximum colour change, optimum concentration for the titration and quality of colour change have been determined. A variety of acids and their mixtures have been titrated in order to test the practical usefulness of the indicators.
Article
Using crepe paper for the introduction of spectrophotometric concepts has been shown to be useful. Dyes used in the manufacture of the crepe paper dissolve rapidly in water (provided the run-proof papers are not used) to produce solutions of colors unmatched in variety and simplicity by experiments routinely used to introduce spectrophotometry. The rich variety of colors not only spark student interest, but provide spectra in the visible spectrum that allow students to grasp concepts of absorption and transmission unmatched by using solutions of single colors. Ease of solution preparation allows for the study of many spectrophotometric concepts in a relatively short time because no extensive chemistry or time is needed for color development. The laboratory activity is inexpensive, safe for students of any age, and disposal of materials is simple.
Article
The synthesis of a series of 3-(p-substituted phenylazo)-6-pyridone dyes, which are suitable for the dyeing of polyester fabrics, is described. Characterisation of the dyes was carried out by spectral and elemental analysis. The colour parameters of the dyed fabrics were measured. The assessment of colour was made in terms of CIE tristimulus values. The Helmholtz coordinates (λD, Y, P%) and the position of colour in CIELAB coordinates (L*, h*ab, C*ab) are reported. The correlation between colour and structure of the dyes is discussed.