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Health Benefits of Islamic Intermittent Fasting

Authors:

Abstract

Background & Objective: Islamic fasting is observed by millions of Muslims across the world during the holy month of Ramadan and other specific days of the lunar year. Fasting Muslims abstain from eating and drinking from dawn until sunset. Depending on season and geographical location, Muslims maintain fasting for approximately 13-18 hours per day. The present study aimed to review the benefits of Islamic fasting. Materials and Methods: This literature review was conducted via searching in databases like Medline, PubMed, PMC, Google Scholar, ScienceDirect, and reference lists of relevant articles using keywords like health benefits, Islamic fasting, intermittent fasting, alternate-day fasting, time-restricted feeding, and Ramadan intermittent fasting. Results: Islamic fasting could be considered as intermittent fasting as it is similar to alternate-day fasting and time-restricted feeding. Intermittent fasting is associated with numerous health benefits. Conclusion: According to this review, some of the main health benefits of Islamic fasting include weight loss, attenuation of metabolic markers (e.g., insulin resistance, blood glucose, and blood pressure), improved lipid profile, prevention of chronic problems (e.g., obesity, diabetes, cardiovascular diseases, and cancer), protection against neurodegeneration, and diminished inflammation.
* Corresponding author: Naina Mohamed Pakkir Maideen, Dubai Health Authority, Dubai, UAE. Tel: +97142164952; Fax:
+97142244302; Email: nmmaideen@dha.gov.ae
© 2017 mums.ac.ir All rights reserved.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License
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original work is properly cited.
Health Benefits of Islamic Intermittent Fasting
Naina Mohamed Pakkir Maideen1*, Abdurazak Jumale2, Jamil I.H. Alatrash2, Asali
Ahamed Abdul Sukkur3
1. Pharmacologist, Dubai Health Authority, Dubai, UAE
2. Senior Specialist Registrar, Dubai Health Authority, Duba i, UAE
3. Senior Pharmacist, Ambulatory Healthcare Services SEHA, Alain, UAE
A R T I C L E I N F O
A B S T R A C T
Article type:
Original article
Introduction: Islamic fasting is observed by millions of Muslims across the world during the holy
month of Ramadan and other specific days of the lunar year. Fasting Muslims abstain from eating
and drinking from dawn until sunset. Depending on season and geographical location, Muslims
maintain fasting for approximately 13-18 hours per day. The present study aimed to review the
benefits of Islamic fasting.
Methods: This literature review was conducted via searching in databases like Medline, PubMed,
PMC, Google Scholar, ScienceDirect, and reference lists of relevant articles using keywords like
health benefits, Islamic fasting, intermittent fasting, alternate-day fasting, time-restricted feeding,
and Ramadan intermittent fasting.
Results: Islamic fasting could be considered as intermittent fasting as it is similar to alternate-day
fasting and time-restricted feeding. Intermittent fasting is associated with numerous health
benefits.
Conclusion: According to this review, some of the main health benefits of Islamic fasting include
weight loss, attenuation of metabolic markers (e.g., insulin resistance, blood glucose, and blood
pressure), improved lipid profile, prevention of chronic problems (e.g., obesity, diabetes,
cardiovascular diseases, and cancer), protection against neurodegeneration, and diminished
inflammation.
Article History:
Received: 18 Mar 2018
Accepted: 13 Jun 2018
Published: 29 Jun 2018
Keywords:
Alternate-day fasting
Health benefits
Intermittent fasting
Islamic fasting
Ramadan fasting
Time-restricted feeding
Please cite this paper as:
Pakkir Maideen NM, Jumale A, I.H. Alatrash J, Ahamed Abdul Sukkur A. Health Benefits of Islamic Intermittent Fasting. J Fasting
Health. 2017; 5(4): 162-171. Doi: 10.22038/jnfh.2018.30667.1111
Introduction
Islam has five pillars including faith, prayers,
alms, fasting, and pilgrimage (1). According to
Prophet Muhammad (PBUH), Islamic fasting is a
shield to protect believers against sins and
lustful desires. Muslims who practice Islamic
fasting abstain from eating, drinking, smoking,
and sexual intercourse from Sahur (predawn
meal) to Iftar (sunset meal). The believers of
Islam, practice fasting during the holy month of
Ramadan and other specific days of the lunar
year as an obligatory task (2).
Islamic fasting is associated with some
health discomforts, like headaches, heartburn,
constipation, dehydration, anemia, and poor
sleep quality (2). Therefore, fasting Muslims
are recommended to follow preventive
measures in order to minimize the adverse
effects of fasting. These individuals must
adhere to a balanced diet containing fruits and
vegetables, pulses, whole grains, meat, fish, and
dairies. In addition, they need to drink fluids
abundantly, such as water, fresh juices, and
soups, during the interval between Iftar and
Sahur. Fasting Muslims are advised to avoid
deep-fried foods , sweets, fatty foods, refined
carbohydrates, salty foods, and caffeinated and
carbonated drinks (2).
Intermittent Fasting
Intermittent fasting (IF) is a dietary pattern,
in which the fasting and feasting periods occur
in a cycle (3). IF may include alternate -day
fasting (ADF) and time-restricted feeding (TRF).
ADF consists of 24 hours of fasting and 24 hours
Health Benefits of Islamic Fasting Pakkir Maideen NM et al
J Fasting Health. 2017; 5(4): 162-171. 163
of feasting (4). In this regard, Islamic fasting is
similar to ADF since the feasting and fasting
periods in Islamic fasting range between 12-18
hours on average depending on the season and
geographical area (5).
TRF is a type of IF, in which the individual
intakes a whole day of calories within
approximately eight hours, while spending the
remaining hours fasting (6). Islamic fasting is
also similar to TRF since the believers of Islam
fast from sunrise to sunset and feast only at
night (approximately eight hours). Therefore,
Islamic fasting could be considered as
intermittent fasting as it is similar to ADF and
TRF.
The present study aimed to review the
health benefits of Islamic fasting in the holy
month of Ramadan.
Material and methods
This literature review was conducted via
searching in databases such as Medline,
PubMed, PMC, ScienceDirect, Google scholar,
and reference lists of relevant articles using
keywords such as health benefits, Islamic
fasting, intermittent fasting, alternate-day
fasting, time-restricted feeding, and Ramadan
intermittent fasting.
Results
Islamic IF has been associated with several
metabolic health benefits, including weight loss,
reduced insulin resistance, decreased blood
glucose, reduced blood pressure, and improved
lipid profile (Table 1). Moreover, Islamic IF
results in the cardiac protection, prevention
and treatment of obesity, diabetes, and
cancer, protection against neurodegeneration,
reduction of inflammation, promotion of health
span, and extension of lifespan (Table 2).
Discussion
Metabolic Health Benefits
Insulin resistance, obesity, hyperglycemia,
hypertension, hypertriglyceridemia, and low
high-density lipoprotein cholesterol (HDLc)
characterize metabolic syndrome (7). Metabolic
syndrome is primarily caused by insulin
resistance and obesity and increases the risk of
cardiovascular disease (CVD), diabetes type II ,
coronary heart disease (CHD), stroke, vascular
dysfunction, polycystic ovary syndrome (PCOS),
fatty liver disease, cholesterol gallstones,
asthma, sleep disturbances, breast cancer,
pancreatic cancer, and colorectal cancer (8-12).
IF consisting of ADF, TRF and Ramadan
fasting exerts positive effects on metabolic
markers (13). Ramadan IF has been reported to
decrease body weight and body mass index
(BMI) and improve insulin sensitivity through
reducing the levels of fasting glucose and insulin
(14). In healthy individuals adhering to ADF,
glucose and leptin levels decrease, and
adiponectin levels increase (15). In addition, IF
Table 1. Metabolic Health Benefits of Islamic Intermittent Fasting
Health Benefit
Author(s)
Proposed Mechanisms
Weight Loss
Ziaee V et al. (26), Fedail
SS et al. (27), and Hallak
MH et al. (28)
Reduced energy intake
Rohin MA et al. (29)
Reduction of total body fluids
Kassab S et al. (30)
Altered serum levels of leptin, insulin, and cortisol due to changes in
sleeping patterns and daily energy consumption
Sweileh N et al. (31)
Absence of fluid intake
Sanders SW et al. (32)
Consuming foods and drinks only at night, which could delay
absorption due to decreased gastric emptying and blood flow
compared to daytime.
Reduced Insulin
Resistance
Boden G et al. (37)
Reduction of serum leptin levels
Reduced Blood Glucose
Kul S et al. (22)
Altered sleepwakefulness cycle leads to changes in levels of factors
involved in regulation of energy intake and energy expenditure, such
as leptin, neuropeptide-Y, insulin, melatonin, and steroid hormones
(e.g., cortisol and, testosterone).
Reduced Blood
Pressure
Dewanti L et al. (46)
Dehydration
Al-Shafei AI et al. (47)
Decreased ventricular ejection and arterial stiffness
Improved Lipid Profile
Adlouni A et al. (48), Faris
ME et al. (53), and Lamri-
Senhadji MY et al. (54)
Qualitative feeding behavior
Al-Shafei AI (47)
Calorie restriction and timing of food intake
Pakkir Maideen NM et al Health Benefits of Islamic Fasting
164 J Fasting Health. 2017; 5(4): 162-171.
Table 2.Other Health Benefits of Islamic Intermittent Fasting
Author(s)
Proposed Mechanisms
Wan R et al. (57), Gonon
AT et al. (58), and
Shinmura K et al. (59)
Reduction of inflammation and apoptosis of myocardial cells
Mattson MP et al. (60)
Reduction of oxidative damage and increased cellular stress resistance
Norouzy A et al. (62)
Increased adiponectin and decreased leptin levels
Brown JE et al. (68)
Decreased insulin resistance and fasting insulin levels, increased insulin
sensitivity and glucose uptake, decreased lipolysis and assistance in
weight loss
Krizova E et al. (71)
Decreased lipolysis and circulating concentrations of free fatty acids
Rogozina OP et al. (74), and
Rogozina OP et al. (75)
Reduced serum insulin-like growth factor-1 (IGF-1), which regulates
cellular proliferation, growth, and apoptosis.
Marinac CR et al. (76)
Prolonged nightly fasting decreases the risk of breast cancer recurrence
by improving glucoregulation and sleep.
Descamps O et al. (77)
Decreased generation of mitochondrial reactive oxygen species.
Arumugam TV et al. (81)
Stimulation of neuroprotective and neurotrophic pathways through
elevation of antioxidant defense and BDNF and suppressing inflammation
through reducing pro-inflammatory cytokines (TNF-α, IL-1β, and IL-6)
Lee J et al. (82)
Stimulation of production of new neurons from neural stem cells
(neurogenesis) and synapse formation by increasing expression of BDNF
and neurotrophin-3 to restore damaged nerve cell circuits
Kacimi S et al. (83)
Reduction of expression of proinflammatory cytokines like Interleukin-6
(IL-6) and Tumor necrosis factor α (TNF α).
Aksungar FB et al (84)
Decreased levels of other inflammatory markers (e.g., homocysteine and
C-reactive protein)
Johnson JB et al. (87)
Reduction of asthma-related symptoms and oxidative stress markers
Teng NI et al. (88)
Decreased episodes of depression
Akuchekian S et al. (89)
Reduction of cravings by elevating plasma levels of endogenous opioids
(e.g., β-endorphin)
Zangeneh F et al. (90)
Decreased serum levels of stress hormones in women with polycystic
ovary syndrome
Mattson MP et al. (60) and
Sohal RS et al. (92)
Anti-ageing effects (reduction of metabolic markers of diabetes,
cardiovascular diseases and cancer, reduced oxidative damage, and
increased cellular stress resistance)
Fontana L et al. (93)
Anti-ageing effects by reducing levels of hormones regulating
thermogenesis and cellular metabolism (e.g., thyroid hormones and
catecholamines) and anabolic hormones (e.g., testosterone, estradiol,
insulin and leptin) and increasing levels of hormones suppressing
inflammation (e.g., glucocorticoids, adiponectin, and ghrelin)
Heilbronn LK et al. (39)
Delayed onset of age-related declines in size, number, and function of
mitochondria
Fontana L et al. (94) and
Blüher M et al. (95)
Activation of anti-ageing pathways through down-regulation of
insulin/IGF-1 and mTOR pathways
has been shown to decrease the levels of insulin
(16, 17), glucose, and triglycerides (18).
In young, healthy individuals adhering to
TRF, glucose and triglycerides reduce, and the
level of high-density lipoprotein increases (19).
On the other hand, IF has been reported
to decrease body weight, increase insulin
sensitivity, and reduce the resting heart rate and
blood pressure in rats (20). According to the
studies conducted on animal models and human
volunteers, IF effectively reduces the risk of
chronic conditions, such as cardiovascular
diseases, diabetes, and cancer (4).
Weight Loss
Islamic fasting could achieve and maintain
significant weight loss (21). According to the
clinical trials in this regard, Islamic fasting could
induce a statistically significant weight loss in
fasting individuals (22-25). Furthermore, it has
been postulated that Islamic IF may induce
weight loss through various mechanisms,
including reduced energy intake (26-28),
reduction of total body fluids (29), changes in
the serum levels of leptin, insulin, and cortisol
due to the altered sleeping patterns and daily
energy consumption (30), absence of fluid
Health Benefits of Islamic Fasting Pakkir Maideen NM et al
J Fasting Health. 2017; 5(4): 162-171. 165
intake (31), and food and drink consumption at
night only, which could delay the absorption due
to lower gastric emptying and blood flow
compared to daytime (32). However, the
findings of a study performed on eight healthy
men adhering to IF indicated no significant
weight changes in the participants (15). The lost
weight during Ramadan IF could be regained
quickly (33); consequently fasting Muslims
should adopt structured and consistent
lifestyle modifications for long-lasting weight
maintenance (34, 35).
Reduction of Insulin Resistance
Overweight and obese individuals often have
a high plasma leptin/adiponectin ratio due to
high leptin and low adiponectin secretion from
the hypertrophic adipocytes, which leads to
insulin resistance (36). IF could reduce serum
leptin levels (37), thereby decreasing the
leptin/adiponectin ratio and insulin resistance.
According to a randomized clinical trial
conducted on young, overweight women, levels
of fasting insulin and insulin resistance
decreased as a result of IF (38).
Reduction of Blood Glucose
ADF is associated with the elevation of
insulin-mediated glucose uptake (15) and
improved insulin sensitivity (39). Sleep-
wakefulness cycle is altered during Islamic IF,
leading to changes in the levels of the factors
regulating energy intake and expenditure, such
as leptin, neuropeptide-Y, insulin, melatonin,
and steroid hormones (cortisol and
testosterone) (22).
In a research performed on eight men and
eight women, ADF was reported to cause no
significant changes in the blood glucose level
(16).
On the other hand, previous findings have
indicated that ADF could decrease the fasting
glucose concentration in animal models
(40, 41).
Reduction of Blood Pressure
Fasting could employ as an effective non-
pharmacological measure to diminish
hypertension (42, 43). Ramadan fasting has
been reported to reduce the systolic and
diastolic blood pressures significantly (44,
45). Additionally, the dehydration associated
with Islamic fasting could lower the blood
pressure (46), ventricular ejection, and
arterial stiffness (47).
Improvement of Lipid Profile
Ramadan IF has been reported to decrease
triglyceride levels and increase HDLc significantly
(47-51). HDLc levels increase during Ramadan
fasting and could be maintained for a minimum
of one month after Ramadan (51, 52).
Qualitative feeding behaviors (48, 53, 54),
calorie restriction, and timing of food intake
(47) contribute to the improvement of the lipid
profile associated with Islamic IF.
Cardiovascular Health Benefits
Ramadan IF is associated with improved
cardiovascular risk factors, including low-
density lipoprotein cholesterol (LDLc), very
low-density lipoprotein cholesterol, trigly-
cerides, systolic blood pressure, BMI, waist
circumference, and elevated HDLc levels (4,
55). In obese individuals, calorie restriction has
been shown to reduce the risk of CVD (56).
Hypoadiponectinemia induced by IF could
protect the heart against ischemic injury (57).
Adiponectin activates the cyclic 5' adenosine
monophosphate-activated protein kinase
pathway and protect the myocardial cells
against ischemic injury through reducing the
inflammation and apoptosis of myocardial cells
(57-59). Moreover, IF provides cardiac
protection through reducing oxidative damage
and increasing cellular stress resistance (60).
Islamic IF could be an effective dietary strategy
to decrease the risk of CHD (61).
Obesity Prevention
Ramadan IF has been reported to decrease
body weight, waist and hip circumferences, and
BMI significantly in the majority of study
subjects (62-64). Obesity is characterized by
adipocyte hypertrophy. Adipocytes produce
adipocytokines and adipokines, including leptin,
adiponectin, resistin, tumor necrosis factor-α
(TNF-α), interleukin-6 (IL-6), adipsin, and
visfatin.
Adipocyte hypertrophy leads to the
dysregulated production of adipokines and
development of the metabolic syndrome (65).
Adiponectin is an adipokine with anti-
atherogenic, insulin-sensitizing, and anti-
Pakkir Maideen NM et al Health Benefits of Islamic Fasting
166 J Fasting Health. 2017; 5(4): 162-171.
inflammatory properties. Obese individuals
have low levels of adiponectin, which increase
following weight loss (66).
Leptin is another adipokine that is involved
in the regulation of food intake and energy
expenditure. Excessive body weight and
metabolic syndrome induce Leptin resistance by
increasing the plasma levels of leptin. Leptin
resistance may be present in pathophysiological
conditions, such as obesity, insulin resistance,
hypertension, hyperlipidemia, inflammation,
atherosclerosis, ischemic heart disease, and
heart failure (67).
Diabetes Prevention
Islamic IF may decrease the incidence of
diabetes through decreasing insulin resistance
and fasting insulin levels, increasing insulin
sensitivity and glucose uptake, decreasing
lipolysis, and assisting in weight loss (41, 68).
Insulin resistance is the major cause of diabetes
type II, prediabetes, and gestational diabetes.
Insulin resistance could be reduced by IF
through the reduction of serum leptin levels
(69) and elevation of adiponectin levels (70).
Insulin levels have been reported to decrease
by IF in non-obese volunteers (16). Furthermore,
IF could improve insulin sensitivity by decreasing
the ectopic accumulation of intracellular lipid in
animals (71). Insulin-mediated glucose uptake
has been shown to elevate in human volunteers,
and animal studies have demonstrated that
fasting glucose and insulin concentrations may
decrease by ADF (4). IF could also reduce the risk
of diabetes indirectly through decreasing
lipolysis and the circulating concentrations of
free fatty acids (72).
Cancer Prevention and Treatment
Islamic IF reduce the levels of insulin-like
growth factor-1 (IGF-1), insulin, and glucose to
protect cells against DNA damage through
diminished cell growth and augmented
apoptosis of damaged cells (73). In addition, IF
could decrease the incidence of breast cancer
possibly through reducing the serum IGF-1
levels (74, 75), which regulates cellular
proliferation, growth, and apoptosis.
Prolonged nightly fasting has been reported
to decrease the risk of breast cancer recurrence
by improving glucoregulation and sleep patterns
(76). Furthermore, ADF could decrease
mitochondrial reactive oxygen species (ROS)
generation which results in significant reduction
of incidence of age-associated lymphoma in
mice (77). Fasting and chemotherapy could
synergistically promote the DNA breaks in
cancer cells (78). Moreover, fasting results
in the reduction of chemotherapy-induced
complications (79).
Protection against Neurodegeneration
Fasting induces neuroprotection by
stimulating the production of brain-derived
neurotrophic factor (BDNF), through increased
neuronal network activity. BDNF is also
involved in the improvement of cognitive
function, food intake inhibition, and energy
expenditure acceleration (80). IF may protect
the neurons against tissue injury by stimulating
the neuroprotective and neurotrophic pathways
through the elevation of antioxidant defense and
BDNF levels, as well as the suppression
of inflammation through reducing pro-
inflammatory cytokines such as IL-6, IL-1β, and
TNF-α (81). IF could also stimulate the
production of new neurons from the neural
stem cells (i.e., neurogenesis) and synapse
formation by increasing BDNF and
neurotrophin-3 levels, to restore damaged nerve
cell circuits (82).
Reduction of Inflammation
Elevated levels of pro-inflammatory
cytokines may increase the risk of
inflammatory diseases, such as insulin
resistance, diabetes, atherosclerosis, and
cardiovascular diseases (83). In healthy
individuals, Ramadan IF has been shown to
decrease the expression of pro-inflammatory
cytokines, including TNF-α and IL-6 leading to
decreased inflammatory status of the body
(83). Moreover, Ramadan IF has been reported
to decrease the levels of other inflammatory
markers (e.g., homocysteine, C-reactive protein,
and IL-6 in healthy subjects (84).
Promotion of Health Span
IF has been shown to attenuate the risk
of chronic conditions such as diabetes,
cardiovascular diseases, cancer, and neurode-
generation (85). The incidence of conditions like
cardiovascular diseases, cancer, osteoporosis
and Alzheimer's disease decreased by calorie
Health Benefits of Islamic Fasting Pakkir Maideen NM et al
J Fasting Health. 2017; 5(4): 162-171. 167
restriction through the reduction of chronic
inflammation (86). In overweight individuals
with asthma, ADF reported to decrease
oxidative stress markers and asthma-related
symptoms (87). On the other hand, episodes of
depression have been shown to reduce by two
days of fasting per week in elderly males (88).
Fasting could also elevate the plasma levels of
endogenous opioids (e.g., β-endorphin), thereby
diminishing cravings (89). Ramadan IF could
significantly lower the serum levels of stress
hormones in the women with PCOS (90).
Extension of Lifespan
The aging process is associated with the
gradual loss of the function of various organs
and increased vulnerability to diseases.
Evidence suggest that IF significantly
contributes to the extension of lifespan (85, 91)
through exerting anti-aging effects, such as the
reduction of diabetic metabolic markers,
cardiovascular diseases, cancer, and oxidative
damage and increasing cellular stress
resistance (60, 92). Calorie restriction may
enhance the levels of hormones suppressing
inflammation (e.g., adiponectin and ghrelin)
and decrease the levels of the hormones
regulating thermogenesis and cellular
metabolism (e.g., thyroid hormones and
catecholamines) and anabolic hormones (e.g.,
testosterone, estradiol, insulin, and leptin) to
exhibit anti-aging effects (93).
According to animal studies, ADF could
extend lifespan by delaying the onset of age-
related decreases in the size, number, and
function of mitochondria (39). Calorie
restriction has also been shown to activate the
anti-ageing pathways through the down-
regulation of insulin/IGF-1 and mTOR pathways
(94, 95).
Conclusion
Muslims practicing Islamic IF enjoy various
health benefits, including weight loss, reduced
insulin resistance, blood glucose, and blood
pressure, improved lipid profile, prevention of
obesity, diabetes, cardiovascular diseases, and
cancer, protection against neurodegeneration,
and diminished inflammation. Islamic IF could
also improve health span and extend life span.
Therefore, it is generally considered safe for
healthy individuals (96). However, the patients
having chronic health conditions, like diabetes
(97-99), hypertension (100, 101), active ulcers
(102-104), urolithiasis (105), and chronic
kidney disease (106, 107) should consult
healthcare professionals, before initiating
fasting. Moreover, certain individuals are
exempt from Islamic fasting, including patients,
travelers, menstruating women, pregnant
women, and breastfeeding mothers (108).
Islamic fasting is associated with common
health problems, including dehydration,
headaches, heartburn, constipation, anemia, and
poor sleep quality, which could be minimized by
preventive measures (2). Therefore, fasting
individuals are recommended to adhere to a
balanced diet containing fruits and vegetables,
whole grains, pulses, meat, fish, and dairies. In
addition, they need to drink fluids abundantly,
such as water, fresh juices, and soups during
Islamic IF. Fasting Muslims are advised to avoid
deep-fried foods, sweets, and fatty foods (2).
According to the results of the current
review, the health benefits of Islamic IF could be
sustained by leading a healthy lifestyle and
practicing optional fasting regularly after the
holy month of Ramadan twice a week on
Mondays and Thursdays.
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... It contributes to improving blood sugar and cholesterol levels, and enhances metabolism. Research indicates that fasting is associated with a lower risk of chronic diseases such as obesity and diabetes (Al Hayek, et al., 2024;Mattson et al., 2017;Pakkir et al., 2017;Rouhani & Azadbakht, 2014;Tagde et al., 2022). ...
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... and fasting at set times that make up an intermittent fasting diet, which is similar to Ramadan fasting [18]. Studies have shown intermittent fasting has several positive effects on physical health, such as reducing inflammation and preventing infections, heart disease, and cancer [19,20,21]. ...
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... Prophet also fast three days a month, which makes up to one-third of the month. Fasting taught in Islam is in the form of alternate-day fasting because there is a period of being allowed to eat and a period of not eating at all, (Mohamed et al., 2018). Fasting, which is done as an act of worship, positively affects physical and psychological health. ...
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... It also helps in breaking down body fat because during fasting the central source of energy is fat (Sadeghirad et al., 2014). As well, it promotes cognitive performance and could assisting avoiding neuro-degenerative disorders by protecting brain cells and reducing depression and anxiety, in addition to the possibility of developing dementia (Pakkir Maideen et al., 2017). ...
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... However, we decided to exclude women because of the following reasons: first, some evidence indicates that intermittent fasting may have negative effects on reproduction and blood sugar levels in some women [3,8,17]. In all likelihood, such an intervention would produce different results not only in men and women but also in preand postmenopausal women [19,23]. ...
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This study examines how 200 young adult students (aged 19-30) who fast throughout Ramadan affect their mental health, spiritual well-being, and level of hostility. Using a strict pre-and-post study methodology, our results show a marked improvement in mental clarity, emotional stability, and spiritual aspects after the fast. The fact that individuals also reported much lower levels of aggressiveness highlights the all-encompassing advantages of fasting practices. The combination of qualitative and quantitative evidence points to the possibility that adopting fasting customs can actively support students' development of spirituality, mental toughness, and decreased levels of hostility. This study highlights the potential of mindful activities to support overall student well-being while also lending empirical support to the conversation about them.
Article
Full-text available
This study examines how 200 young adult students (aged 19-30) who fast throughout Ramadan affect their mental health, spiritual well-being, and level of hostility. Using a strict pre-and-post study methodology, our results show a marked improvement in mental clarity, emotional stability, and spiritual aspects after the fast. The fact that individuals also reported much lower levels of aggressiveness highlights the all-encompassing advantages of fasting practices. The combination of qualitative and quantitative evidence points to the possibility that adopting fasting customs can actively support students' development of spirituality, mental toughness, and decreased levels of hostility. This study highlights the potential of mindful activities to support overall student well-being while also lending empirical support to the conversation about them.
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Introduction: Millions of Muslims across the world observe Islamic fasting during the holy month of Ramadan, as well as the other specific dates in the lunar calendar year. While fasting during this month, Muslims refrain from eating or drinking from dawn to dusk. Islamic fasting is similar to alternate day fasting (ADF) since it incorporates an average of 12 hours of fasting and 12 hours of feasting periods. This present review study is aimed to find out the common adverse health effects associated with Islamic fasting and the preventive measures to be followed to avoid them. Methods: The literature was reviewed through searching in databases such as PubMed, Google Scholar, and reference lists to identify the related articles. Results: Many health benefits have been attributed to Islamic fasting, including the reduced risk of cardiovascular diseases, diabetes, cancer, hypertension, and asthma. On the other hand, some studies have mentioned a few health problems associated with Islamic fasting, such as headaches, heartburn, constipation, dehydration, decreased sleep quality, and anemia, which may occur in some fasting individuals during Ramadan. Conclusion: Islamic fasting could be beneficial for health if it is performed correctly. During Ramadan, fasting individuals are advised to adhere to a balanced diet that contains sufficient portions of fruits and vegetables, whole grains, pulses, meat, fish, milk, and dairy products. Moreover, fasting individuals must drink adequate fluids, such as water, fresh fruit juices, and soups, in order to prevent the possible adverse health effects associated with Islamic fasting.
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Background: Renal colic (RC) is one of the most common reasons for emergency department (ED) visits. Although RC is associated with high ambient temperature and with physiological changes that occur during fast, the literature onbetween Ramadan and RC incidence is scarce. Methods: We obtained health data of patients visited the emergency department (ED) of a large tertiary center during the years 2004-2015, with a primary diagnosis of RC. To estimate the association of RC and Ramadan, we utilized bi-weekly RC incidence Poisson models adjusted for ambient temperature and seasonality in two ethnic groups residing in the region: Muslims and Jews. Results: We identified 10,435 unique patients with 18,163 ED visits with primary diagnosis of RC. Although Muslims represent 18.5% of the population in the region, approximately 25% of the ED visits with RC attributed to this group. There was a positive and significant association of temperature and ED visits within all subgroups after adjusting for seasons. Positive association with Ramadan was observed during the first two weeks of fastwithin Muslims (R.R 1.27, 95% C.I 1.03-1.50) but not within Jewish community (R.R 1.061, 95% C.I 0.855-1.238). Conclusion: Our study demonstrates a significant and positive association between RC and Ramadan, while controlling to ambient temperature. In view of these findings, different prevention strategies should be investigated.
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Objectives To examin the effect of Ramadan fasting on worsening of renal function (WRF). Method This was a single-arm prospective observational study including 65 patients with stage 3 or higher chronic kidney disease (CKD). By definition, WRF was considered to have occurred when serum creatinine levels increased by 0.3 mg/dL (26.5 µmol/l) from baseline during or within 3 months after Ramadan. The study was conducted in the Nephrology Clinic of King Khalid University Hospital, Riyadh, Kingdom of Saudi Arabia during the month of Ramadan 1436 AH (Hijiri), which corresponded to June 18-July 17, 2015. Results This study included 65 adults with a mean age of 53 years. Overall, 33% of patients developed WRF. In the multivariate analysis, more advanced CKD stage, higher baseline systolic blood pressure and younger age were independently associated with WRF. Underlying cause of CKD, use of diuretics, use of renin angiotensin blockers, gender, and smoking status were not associated with WRF. Conclusion In patients with stage 3 or higher CKD, Ramadan fasting during the summer months was associated with worsening of renal function. Clinicians need to warn CKD patients against Ramadan fasting.
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BACKGROUND: During Ramadan, the 9th month in the Hijri lunar calendar, healthy adult Muslims are obliged to fast from sunrise to sunset. The fast of Ramadan has significant health effects and is the most commonly researched religious fasting. In this study, we will investigate available findings on the effects of Ramadan fasting on gastrointestinal (GI) signs, symptoms, and diseases. METHODS: We searched PubMed, Google Scholar, Iran Medex, and Scientific Information Database (SID) for related articles in English or Farsi. Editorial articles and case reports were excluded. RESULTS: Of 2312 articles found, 23 articles fulfilled our inclusion criteria and were included. Ramadan fasting seems to increase peptic ulcer complications (peptic ulcer perforation and bleeding) and have a deteriorating effect on patients with chronic peptic ulcer diseases on drug therapy, but not on duodenal ulcer patients under treatment. Healthy individuals might experience minor GI symptoms but no serious complications have been reported. Studies regarding the incidence of acute appendicitis and peptic ulcer diseases are not in agreement, but acute mesenteric ischemia, hyperemesis gravidarum and primary small bowel volvulus seem to be increased during Ramadan. No increase in idiopathic intussusception is observed during Ramadan and fasting does not appear to impose serious risks on patients with an inflammatory bowel. CONCLUSIONS: Fasting is generally safe for healthy individuals, but might be hazardous to patients with various GI diseases and may increase the risk of complications in this group.
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To determine the effects of Ramadan fasting on serum levels of stress neurohormones in Iranian women with polycystic ovary syndrome (PCOS). This study was a clinical trial and was performed during July 2011 (month of Ramadan) in Royan institute, Tehran. A total of 40 women who were aged 20-40 years and known cases of PCOS and had no other medical diseases were included in the study. They were divided into two groups as follows: (i) study group (n = 20) who participated in Ramadan fasting and (ii) control group (n = 20) who did not participate in fasting. For evaluating Ramadan's effect on the level of neurohormones serum level of the following variables were evaluated before and after Ramadan: cortisol, adrenaline (A), noradrenalin (NA), beta-endorphin (β-End), insulin, as well as sex hormones including follicle-stimulating hormone (FSH), luteinizing hormone (LH), and testosterone. In the study group after Ramadan serum cortisol and nor-adrenaline levels were significantly lower than the initial levels obtained at beginning of Ramadan (p < 0.05) as compared to control group. This study indicates that Ramadan fasting decreases stress neurohormones in women with PCOS.
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Adiponectin is a hormone secreted by adipocytes during the fasting phase of the fast-fed cycle. Ramadan fasting involves prolonged fasting for up to twelve hours and thus could lead to increased secretion of adiponectin by adipocytes. However, studies on the role of adiponectin on glucose and body weight homeostasis during Ramadan fasting is still a matter of controversy. Thus the specific aim of this study was to assess the effect of fasting during Ramadan on the adiponectin levels, body weight and glucose homeostasis in healthy male Malaysian subjects. Twenty healthy male (19-23 years) Muslim subjects were followed up during the fasting month of Ramadan. Anthropometry and blood samples were taken one week before and during the fourth week of fasting. Plasma glucose, insulin and adiponectin were estimated and insulin sensitivity indices were estimated using the Homeostasis Model Assessment. Subjects experienced a significant decrease in body weight (2.4 %, p < 0.001) and body mass index (5.5 %, p < 0.01). There was also a significant decrease of 12.3 %, 52.8 % and 45.6 % of plasma glucose, insulin and adiponectin respectively (p < 0.01). The drop in adiponectin was positively correlated with the decrease in body weight (r = 0.45, p < 0.05). There was also a significant increase in insulin sensitivity and a decrease in insulin resistance (p < 0.01). These results indicate that Ramadan fasting in young healthy individuals has a positive impact on the maintenance of glucose homeostasis. It also shows that adiponectin levels dropped along with significant loss in weight. We feel caloric restriction during the Ramadan fasting is in itself sufficient to improve insulin sensitivity in healthy individuals.
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The objective of this review is to provide an overview of intermittent fasting regimens, summarize the evidence on the health benefits of intermittent fasting, and discuss physiological mechanisms by which intermittent fasting might lead to improved health outcomes. A MEDLINE search was performed using PubMed and the terms "intermittent fasting," "fasting," "time-restricted feeding," and "food timing." Modified fasting regimens appear to promote weight loss and may improve metabolic health. Several lines of evidence also support the hypothesis that eating patterns that reduce or eliminate nighttime eating and prolong nightly fasting intervals may result in sustained improvements in human health. Intermittent fasting regimens are hypothesized to influence metabolic regulation via effects on (a) circadian biology, (b) the gut microbiome, and (c) modifiable lifestyle behaviors, such as sleep. If proven to be efficacious, these eating regimens offer promising nonpharmacological approaches to improving health at the population level, with multiple public health benefits. Expected final online publication date for the Annual Review of Nutrition Volume 37 is August 21, 2017. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.
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The soaring prevalence of obesity and diabetes is associated with an increase in comorbidities, including elevated risk for cardiovascular diseases (CVD). CVDs continue to be among the leading causes of death and disability in the United States. While increased nutrition intake from an energy dense diet is known to disrupt metabolic homeostasis and contributes to the disease risk, circadian rhythm disruption is emerging as a new risk factor for CVD. Circadian rhythms coordinate cardiovascular health via temporal control of organismal metabolism and physiology. Thus, interventions that improve circadian rhythms are prospective entry points to mitigate cardiometabolic disease risk. Although light is a strong modulator of neural circadian clock, time of food intake is emerging as a dominant agent that affects circadian clocks in metabolic organs. We discovered that imposing a time-restricted feeding (TRF) regimen in which all caloric intakes occur within a consistent ≤12 h every day exerts many cardiometabolic benefits. TRF prevents excessive body weight gain, improves sleep, and attenuates age- and diet- induced deterioration in cardiac performance. Using an integrative approach that combines Drosophila melanogaster (fruit fly) genetics with transcriptome analyses it was found that the beneficial effects of TRF are mediated by circadian clock, ATP dependent TCP/TRiC/CCT chaperonin and mitochondrial-ETC components. Parallel studies in rodents have shown TRF reduces cardiometabolic disease risks by maintaining metabolic homeostasis. As modern humans continue to live under extended periods of wakefulness and ingestion events, daily eating pattern offers a new potential target for lifestyle intervention to reduce CVD risk. This article is protected by copyright. All rights reserved
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Importance: Rodent studies demonstrate that prolonged fasting during the sleep phase positively influences carcinogenesis and metabolic processes that are putatively associated with risk and prognosis of breast cancer. To our knowledge, no studies in humans have examined nightly fasting duration and cancer outcomes. Objective: To investigate whether duration of nightly fasting predicted recurrence and mortality among women with early-stage breast cancer and, if so, whether it was associated with risk factors for poor outcomes, including glucoregulation (hemoglobin A1c), chronic inflammation (C-reactive protein), obesity, and sleep. Design, setting, and participants: Data were collected from 2413 women with breast cancer but without diabetes mellitus who were aged 27 to 70 years at diagnosis and participated in the prospective Women's Healthy Eating and Living study between March 1, 1995, and May 3, 2007. Data analysis was conducted from May 18 to October 5, 2015. Exposures: Nightly fasting duration was estimated from 24-hour dietary recalls collected at baseline, year 1, and year 4. Main outcomes and measures: Clinical outcomes were invasive breast cancer recurrence and new primary breast tumors during a mean of 7.3 years of study follow-up as well as death from breast cancer or any cause during a mean of 11.4 years of surveillance. Baseline sleep duration was self-reported, and archived blood samples were used to assess concentrations of hemoglobin A1c and C-reactive protein. Results: The cohort of 2413 women (mean [SD] age, 52.4 [8.9] years) reported a mean (SD) fasting duration of 12.5 (1.7) hours per night. In repeated-measures Cox proportional hazards regression models, fasting less than 13 hours per night (lower 2 tertiles of nightly fasting distribution) was associated with an increase in the risk of breast cancer recurrence compared with fasting 13 or more hours per night (hazard ratio, 1.36; 95% CI, 1.05-1.76). Nightly fasting less than 13 hours was not associated with a statistically significant higher risk of breast cancer mortality (hazard ratio, 1.21; 95% CI, 0.91-1.60) or a statistically significant higher risk of all-cause mortality (hazard ratio, 1.22; 95% CI, 0.95-1.56). In multivariable linear regression models, each 2-hour increase in the nightly fasting duration was associated with significantly lower hemoglobin A1c levels (β = -0.37; 95% CI, -0.72 to -0.01) and a longer duration of nighttime sleep (β = 0.20; 95% CI, 0.14-0.26). Conclusions and relevance: Prolonging the length of the nightly fasting interval may be a simple, nonpharmacologic strategy for reducing the risk of breast cancer recurrence. Improvements in glucoregulation and sleep may be mechanisms linking nightly fasting with breast cancer prognosis.
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Introduction: Metabolic syndrome represents a cluster of related metabolic abnormalities, including central obesity, hypertension, dyslipidemia, hyperglycemia, and insulin resistance, with central obesity and insulin resistance in particular recognized as causative factors. These metabolic derangements present significant risk factors for cardiovascular disease, which is commonly recognized as the primary clinical outcome, although other outcomes are possible. Metabolic syndrome is a progressive condition that encompasses a wide array of disorders with specific metabolic abnormalities presenting at different times. These abnormalities can be detected and monitored via serum biomarkers. This review will compile a list of promising biomarkers that are associated with metabolic syndrome and this panel can aid in early detection and management of metabolic syndrome in high risk populations, such as in West Virginia. Methods: A literature review was conducted using PubMed, Science Direct, and Google Scholar to search for markers related to metabolic syndrome. Biomarkers searched included adipokines (leptin, adiponectin), neuropeptides (ghrelin), pro-inflammatory cytokines (IL-6, TNF-α), anti-inflammatory cytokines (IL-10), markers of antioxidant status (OxLDL, PON-1, uric acid), and prothrombic factors (PAI-1). Results: According to the literature, the concentrations of pro-inflammatory cytokines (IL-6, TNF-α), markers of pro-oxidant status (OxLDL, uric acid), and prothrombic factors (PAI-1) were elevated in metabolic syndrome. Additionally, leptin concentrations were found to be elevated in metabolic syndrome as well, likely due to leptin resistance. In contrast, concentrations of anti-inflammatory cytokines (IL-10), ghrelin, adiponectin, and antioxidant factors (PON-1) were decreased in metabolic syndrome, and these decreases also correlated with specific disorders within the cluster. Conclusion: Based on the evidence presented within the literature, the aforementioned biomarkers correlate significantly with metabolic syndrome and could provide a minimally-invasive means for early detection and specific treatment of these disorders. Further research is encouraged to determine the efficacy of applying these biomarkers to diagnosis and treatment in a clinical setting.