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Hongusto, innovación social en torno a los hongos silvestres y cultivados en Aysén

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El proyecto Hongusto es un proyecto de innovación social en torno a los hongos comestibles en Aysén que comenzó, como iniciativa académica, en 2016 a cargo de la Dra. Laura Sánchez-Jardón. Como tal, busca desarrollar una actividad productiva que conduzca a un y beneficio social y económico a la vez. Estos sorprendentes organismos, debido a su particular estructura, tan diferente a la de las plantas y animales, y por la variedad de formas de vida que presentan, constituyen una fuente de contenidos didácticos para la enseñanza de la Biología. Su biodiversidad es increíblemente alta, pero además bastante desconocida, ¡no solo en esta Región sino en el mundo! La investigación científica tiene una gran tarea por delante en la Patagonia Aysenina, no solo para la ciencia. Entendemos que es imperativo el diseño de planes de estudios en todas las edades, adaptados a la biodiversidad regional: ¡los jóvenes deben tener acceso a este conocimiento!
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... Among EEMF, Ramaria spp. named "changle" or "chandi" in Southern Chile and Argentina (Coña apud Moesbach 1930;Sanchez-Jardón et al. 2017) are most commonly offered at local markets during the season. Species, often sold in mixed collections, have been named as R. flava (Schaeff.) ...
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Soil is one of the main reservoirs of biodiversity on earth due to its physical, chemical, and microclimatic heterogeneity; in particular, it harbors a great diversity of microbial communities. Changes in land uses for crop production, mainly those that involve intense agricultural management, threaten soil diversity, compromising global ecosystem functioning and services. In this chapter, we give an up-to-date overview of the effect of two no-till agricultural practices (crop rotation (CR) versus soybean monocropping (MC)) on arbuscular mycorrhizal fungi (AMF) communities by gathering our data of five geographical locations of East-Central Argentina. The diversity was described considering AMF classification and functioning based on the morphological traits and ontogeny of spores. In addition, we analyzed our data considering three taxonomic categories: morphospecies, families, and orders. Fifty-nine AMF morphospecies were identified throughout the five geographical locations, and CR soils showed the highest AMF richness and spore density and the lowest evenness. Funneliformis mosseae and Glomus sp.4 morphospecies and Glomerales were significant indicators for CR. For MC, Acaulosporaceae and Diversisporales were significant indicators. Soil variables influenced the relative abundance of AMF depending on the family and order. Percentage of organic carbon and nitrogen was positively associated with CR and negatively with MC. Overall, no-till agricultural practices showed differences in their soil AMF communities and chemical properties, and management systems that include practices based on CR promote greater richness of AMF morphospecies.KeywordsGlomeromycotina Agroecosystems Taxonomic groups Morphospecies Land uses
... Among EEMF, Ramaria spp. named "changle" or "chandi" in Southern Chile and Argentina (Coña apud Moesbach 1930;Sanchez-Jardón et al. 2017) are most commonly offered at local markets during the season. Species, often sold in mixed collections, have been named as R. flava (Schaeff.) ...
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Edible ectomycorrhizal mushroom-forming fungi (EEMF) are heterogeneously distributed in South America, with major occurrence of native and introduced species in temperate forest areas. This chapter focuses on EEMF from the Andean-Patagonian region, as well in natural ecosystems as in timber monocultures, including also recent progress in truffle culture. We gathered information about species diversity, cultural and economic importance, nutritional value, experience with cultivation, sustainable management, and conservation.
... Among EEMF, Ramaria spp. named "changle" or "chandi" in Southern Chile and Argentina (Coña apud Moesbach 1930;Sanchez-Jardón et al. 2017) are most commonly offered at local markets during the season. Species, often sold in mixed collections, have been named as R. flava (Schaeff.) ...
Chapter
Dipterocarpaceae is an important family of trees in Paleotropics that form ectomycorrhizal (EcM) symbiosis. In 1995, a Neotropical species, Pseudomonotes tropenbosii, was found in the Amazonian region in Colombia. Due to the EcM association of multiple species of dipterocarp trees in Asia and Africa, we hypothesized that P. tropenbosii might have EcM symbionts as well. In this study, 90 species of EcM fungi of P. tropenbosii were documented from aboveground/sporocarps (79 spp.) and belowground/root-tip samples (2 spp.). The EcM fungal community was dominated by the genera Clavulina (13 species), Russula (9 species), and Craterellus, Coltricia, and Cortinarius (6 species each). Differences in the diversity and richness of species across sites were found, independent of the abundance of P. tropenbosii and the proximity of the sites, suggesting that environmental differences among sites are important in structuring the EcM fungal communities. About half of the ECM fungal species of P. tropenbosii coexisted with species of Fabaceae and Pakaraimae dipterocarpacea (Cistaceae) occurring in geographically remote neotropical lowland rainforests. Noteworthy is the diversity of Clavulina found that is represented by 12 species of which 9 were described from Fabaceae-dominant forests in Guyana, unraveling a broad host diversity and widespread distribution of these EcM fungi. The EcM status of P. tropenbosii suggests that a Gondwana ancestor of the Dipterocarpaceae already presented the mutualistic relationship with EcM fungal taxa; however boreotropical migration or transatlantic dispersal has been also proposed, but this remains debated. More research is needed to fully understand the distribution patterns of EcM fungi in this tropical region and their role in nutrient cycling, including carbon sequestration, and its importance for plant distribution.
... En cambio, los nuevos habitantes rurales realizan la actividad de recolección para autoconsumo o recreación, no tan orientada al beneficio económico. En cualquier caso, actividades productivas asociadas a los hongos comestibles (recolección, procesamiento) tiene alta connotación familiar, por lo cual se cree puede tener, a medio y largo plazo, una fuerte implicación cultural (Sánchez et al, 2017). ...
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