Tephrosia purpurea, (Syn: Galega purpurea, Linn.; Family: Fabaceae) is locally known as Bansa (Punjabi), Sarphunka (Hindi) and Jangli kulthi (Sindhi). It grows wild throughout Indo-Pak-Bangla Desh subcontinent on hard and stony grounds (1-3). It is branched and sub-erect herbaceous perennial plant. The plants are propagated through seeds (4, 5). Phytochemical investigations revealed the pres-ence of β-sitosterol, quercetin, lupeol, rutin, del-phinidine chloride, cyanidine chloride, isolon-chocarpin, lanceolatins A and B, pongamol, karangin, kangone, 5,7-dimethoxy-8-flavanone, 2-methoxy-3,9-dihydroxycoumestone, flevichap-parins B and C, methylkaranjic acid and purpurin among the plant constituents (6, 7). Resistance to the present compounds against management of different diseases has lead to search for the new candidates (8, 9). Tephrosia purpurea is reputed to possess diuretic, antipyretic, anti-inflammatory, anti-ulcer, anti-asth-matic, anti-leprosy and anthelmintics properties (10, 11). The aim of this study was to evaluate anti-diar-rheal activity of methanolic extract of Tephrosia pur-purea. Preparation of crude extract The herbal material was shade dried and ren-dered free of any dust particles or adulterated mate-rials by manual picking. It was subsequently grind-ed to coarse powder by an electrically driven grind-ing machine. About 500 g of the coarsely grinded powder material was soaked in 80% aqueous methanol for eight days with occasional shaking (11). The material was passed through double lay-ered muslin cloth to get rid of organic debris and the fluid portion was filtered through Whatman grade 1 filter paper. The collected filtrate was subsequently concentrated to thick semi solid mass at 37 O C on a rotary evaporator (R210, BUCHI, Switzerland) under reduced pressure and was dried further through freeze drying and transferred to final con-tainers to kept in refrigerator (-4 O C). The approxi-mate yield was 4.0%. Different dilutions of the crude extract (Cr) were made fresh on the day of experiment. Animals and housing conditions Animals (ο ↑ / ο +) used in this study were rabbits (1.0-1.8 kg), guinea-pigs (500-600 g), Bulb-c mice (20-30 g) and Sprague-Dawley rats (200-300 g). These were housed under controlled environmental condition (23-25 O C) at the animal house of The Aga Khan University, Karachi. The animals were given