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Efficacy of herbal combination of sedge, saffron, and Astragalus honey on major neurocognitive disorder

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Background Major neurocognitive disorder (MCD) is an acquired progressive decline in cognitive abilities that causes a drop in specific acquired performance compared to former performances. We tried to investigate the efficacy of herbal combination of sedge, saffron, and Astragalus honey on cognitive and depression score of patients with MCD. Materials and Methods It was a randomized double-blind clinical trial conducted on sixty patients with MCD, who referred to the geriatric psychiatry clinic of Isfahan University of Medical Sciences in Iran. All the study participants had been using anti-MCD medications. Participants were randomized to receive a combination of sedge, saffron, and Astragalus honey in case group (n = 30) or placebo group for 8 weeks other than anti-MCD medications. Cognitive and depression scores were assessed using Addenbrook's Cognitive Scale and Geriatric Depression Scale, respectively, before intervention and at the 1st and 2nd months after intervention. The ANCOVA repeated-measure test was used to analyze the data using SPSS 20 software. Results The Addenbrook's Cognitive Test score was 32.2 ± 26.5 in intervention and 22.1 ± 15.1 in control group before intervention (P = 0.074) and 38.8 ± 27.7 in intervention group and 22.6 ± 14.1 in control group in control group 1 month after intervention (P = 0.007). In addition, Geriatric Depression Scale score was 14.6 ± 7.9 in intervention group and 14.5 ± 6.9 in control group before intervention (P = 0.945) and 12.9 ± 6.9 in intervention and 14.3 ± 7.1 in control group 1 month after intervention (P = 0.465) and 12.2 ± 6.5 in intervention group and 14.4 ± 7.1 in control group 2 month after intervention (P = 0.224). Conclusion Our findings suggest that adding the herbal combination of sedge, saffron, and Astragalus honey to the current protocols of treatment of MCD patients could be useful in the improvement of cognitive and depression score of these patients.
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1
Efficacy of herbal combination of sedge, saffron,
and Astragalus honey on major neurocognitive
disorder
Shahla Akouchekian, Victoria Omranifard, Mohamad Reza Maracy, Ainour Pedram, Asiyeh Almasi Zefreh
Behaviour Science Research Centre, Isfahan University of Medical Sciences, Isfahan, Iran
induced, multiple etiologic, and unspecied dementia.[1]
The most common type of dementia is AD.[2]
Studies had shown that severity of dementia in AD
greatly depends on the increase of neurons in the nucleus
basalis of Meynert in brain which is accompanied with
a signicant reduction to the amount of acetylcholine
transfer enzyme.[3]
Due to the impairment in cognitive and global function
of patients with MCD, it may cause a huge catastrophic
disease burden on patients and may induce a heavy
psychological distress for their relatives and hence the
optimal treatment is highly critical.
INTRODUCTION
According to the Diagnostic and Statistical Manual
of Mental Disorders, Fifth Edition (DSM 5), major
neurocognitive disorder (MCD) is marked by severe
impairment in memory, judgment, orientation, and
cognition that is mostly acquired and not congenital.
There are several subtypes of MCD, namely Alzheimer’s
disease (AD), vascular dementia, frontotemporal lobar
degeneration, Lewy body disease, traumatic brain injury
from physical trauma, HIV disease, and Prion disease. Some
kinds that are caused by medical condition are Parkinson’s
disease, Huntington’s disease, substance/medication
Background: Major neurocognitive disorder(MCD) is an acquired progressive decline in cognitive abilities that causes a drop in
specific acquired performance compared to former performances. We tried to investigate the efficacy of herbal combination of sedge,
saffron, and Astragalus honey on cognitive and depression score of patients with MCD. Materials and Methods: It was a randomized
double‑blind clinical trial conducted on sixty patients with MCD, who referred to the geriatric psychiatry clinic of Isfahan University
of Medical Sciences in Iran. All the study participants had been using anti‑MC D medications. Participants were randomized to receive
a combination of sedge, saffron, and Astragalus honey in case group (n=30) or placebo group for 8weeks other than anti‑MCD
medications. Cognitive and depression scores were assessed using Addenbrook’s Cognitive Scale and Geriatric Depression Scale,
respectively, before intervention and at the 1stand 2ndmonths after intervention. e ANCOVA repeated‑measure test was used to
analyze the data using SPSS 20 software. Results: e Addenbrook’s Cognitive Test score was 32.2±26.5 in intervention and 22.1±15.1
in control group before intervention(P=0.074) and 38.8±27.7 in intervention group and 22.6±14.1 in control group in control
group1month after intervention(P=0.007). In addition, Geriatric Depression Scale score was 14.6±7.9 in intervention group and
14.5±6.9 in control group before intervention(P=0.945) and 12.9±6.9 in intervention and 14.3±7.1 in control group1month after
intervention(P=0.465) and 12.2±6.5 in intervention group and 14.4±7.1 in control group2month after intervention(P=0.224).
Conclusion: Our findings suggest that adding the herbal combination of sedge, saffron, and Astragalus honey to the current protocols
of treatment of MCD patients could be useful in the improvement of cognitive and depression score of these patients.
Key words: Astragalus plant, cognition, cognitive disorders, mental status tests
Address for correspondence: Dr. Ainour Pedram, Behaviour Science Research Centre, Isfahan University of Medical Sciences, Isfahan, Iran.
E‑mail: pedramainour95@gmail.com
Received: 12‑11‑2017; Revised: 11‑02‑2018; Accepted: 27‑03‑2018
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DOI:
10.4103/jrms.JRMS_949_17
How to cite this article: Akouchekian S, Omranifard V, Maracy MR, Pedram A, Zefreh AA. Efcacy of herbal combination of sedge, saffron, and Astragalus
honey on major neurocognitive disorder. J Res Med Sci 2018;23:58.
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Original article
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Akouchekian, et al.: Herbal medications in neurocognitive disorder
Journal of Research in Medical Sciences
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The available documented treatments are by cholinesterase
inhibitors such as donepezil, rivastigmine, galantine,
and tacrine. These drugs reduce acetylcholine
neurotransmier inactivation and thus enhance cholinergic
neurotransmission.[4] The other effective drug called
memantine is a kind of neuroprotective drug and its
eective mechanisms include blocking NMDA glutamate
receptors from moderate‑to‑severe cases of the disease and
FDA approved.[5‑8]
Several herbal remedies have been used in the treatment of
cognitive disorders with variable results.[9‑11] Ginkgo biloba
L. with antioxidant properties showed eectiveness with
the mechanism of increasing the blood ow in the brain.[6]
It seems that those herbal remedies that contain antioxidant
properties could improve the brain blood ow and decrease
the degenerative process in the brain.
Honey contains a variety of enzymatic and nonenzymatic
antioxidants such as glucose oxidase, catalase, L‑ascorbic
acid, flavonoids, phenolic acids, carotenoids, organic
acids, amino acids, and protein.[7] Sedge rhizome is rich
in natural antioxidants that can have a great important
therapeutic impact on the aging process and free radicals
of the diseases related, such as neural degeneration.[12,13]
Studies demonstrated that methanolic extract of this
herb strongly prevents the acetyl cholinesterase enzyme
activity.[14] Saron also contains crocin and safranl which
can reduce the harmful eects of hyoscine on memory
and enhance learning. Saron extracts contain abundant
carotenoids with strong antioxidant eects and can protect
nerve cells in the central nervous system.[15,16]
There are some studies about the properties of sedge,
saffron, and honey in the improvement of memory
disorders.[17] Although the effect of these herbal
medications has been reported in dierent studies, the
combinatory eect has not been evaluated yet. Therefore,
we tried to investigate the effect of addition of the
combined extract with sedge, saron, and Astragalus
honey to common treatment to improve cognitive
function score and depression score in patients with
MCD. We tried to determine mean aention, memory,
uency, visuospatial function, and language scores, before
and after intervention and to compare them between
intervention and placebo groups.
MATERIALS AND METHODS
This study was a randomized double‑blind clinical trial,
which had been done on sixty previously diagnosed MCD
patients that referred to the geriatric psychiatry clinic of
Isfahan University of Medical Sciences (IUMS) between
2015 and 2017.
The denite diagnosis of MCD was done by an expert
psychiatrist based on DSM 5 criteria. The sample size was
assessed by the following formula:
22 2
11 1
2
12
()
26
()
ZS S
XX
+=, but
due to the case drop possibility, we enrolled thirty patients
in each group. Patients were randomly allocated through a
random number table into two groups of intervention and
placebo as binary random blocks.
This research is approved by the ethics commiee of IUMS
(Research project number 395043; [IRCT20161030255N1]).
Wrien informed consent was taken from patients and
their family. Inclusion criteria were as follows: age
over 50 years, developing any form of mild‑to‑moderate
MCD according to psychiatric clinical interviews
and diagnostic criteria of DSM V,[1] and using routine
anti‑MCD drug treatment. The exclusion criteria were
those with intellectual disability and major psychiatric
diseases such as schizophrenia, previous history of
mood disorder, and taking other herbal medicines. The
intervention group received two capsules of combined
sedge and saron extract daily (each capsule containing
500 mg of sedge and 30 mg of saron extract) plus a
teaspoon of Astragalus honey (equal to 5 g in each take).
The placebo group received two daily placebo capsules
(containing starch) with a teaspoonful of rock candy
syrup (equivalent to 5 mg); the duration of therapy was
3 months. Both the active and placebo capsules were
made by pharmacology faculty of  IUIMS. Both groups
received usual treatment of anti‑MCD medications.
The usual antidementia therapy includes acetylcholine
esterase inhibitors such as rivastigmine and donepezil and
galantamine and memantine. Addenbrook’s Cognitive
Examination (ACE) for patients’ cognitive assessment
and Geriatric Depression Scale (GDS) scale were assessed
before intervention, 1 month after intervention, and
2 months after intervention.
Variable assessment
ACE for patients’ cognitive assessment and GDS scale
for patients’ depression assessment in three phases of
preintervention and 1st and 2nd months of intervention were
used and the results were recorded. It should be noted
that in all the three sessions, the side eects of the herbal
compound (sedge, saron, and Astragalus honey), such
as gastrointestinal symptoms, diarrhea, rash, drowsiness,
skin discoloration, blood in the urine, and medicinal plants’
interferences with the chemical drugs, were evaluated,
reported, and recorded.
ACE, revised version (ACE‑R): This test is a concise test
used to diagnose and classify all forms of dementia,
particularly AD and frontal temporal dementia. This test
consists of five subtests in which each of the subtests
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Akouchekian, et al.: Herbal medications in neurocognitive disorder
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3
evaluates one part of cognitive function. The maximum
score on the test score is 100, subscores are as follows:
attention/orientation (18 points), memory (26 points),
uency (14 points), language (26 points), and visuospatial
function (16 points).[18] Validity and reliability of the Farsi
version of this scale were reported by Pouretemad in 2007,
respectively, as 0.93 and 0.91.[19]
GDS is a self‑reported test of thirty questions. The GDS is
a standard self‑report test which can be used in patients
without severe intellectual disability and major psychiatric
diseases.
Yesavage et al. (1982) have designed this scale for
measurement of elderly depression. Test–retest reliability
and internal consistency of this scale in dierent researches
are reported, respectively, as from 0.85 to 0.90 and from 0.89
to 0.94. Cuing point to the scale is a score of 16.5 (sensitivity
0.88 and specicity 0.87); also, in Iran,  Amini et al. in a study
reported the alpha coecient of the scale to be 0.75 and the
reliability coecient of split‑half scale to be 0.77.[20]
Medications were prescribed by a psychiatrist who were
unaware of patients’ allocation. Therefore, the patients
received the boxes including medication and placebo
which had specic codes. The patients were also unaware
of their allocation groups. Measurements were done by a
psychologist who was unaware of the patients’ groups. In
addition, the person who analyzed the data was unaware of
the patients’ group and data analysis was done using codes.
Statistical analysis
Data analysis was performed using IBM SPSS Statistics
for Windows, Version 20.0. (Armonk, NY: IBM Corp), and
descriptive tests (mean and standard deviation) were
performed to describe the participants’ demographic
characteristics. Furthermore, repeated‑measures ANCOVA
was performed for comparison of two groups (intervention
and placebo groups) in three times (baseline and after
1 month and 2 months). Simultaneously in a model, age
and education (conict variables) were controlled. Model
assumptions such as consequence normality, variance,
and covariance normality of questions were investigated.
P < 0.05 was considered statistically signicant.
RESULTS
Data related to sixty patients who remained in the study
were analyzed [Figure 1]. Results showed that the mean
age of patients in the intervention group was 66.8 years
and that of the placebo group was 70.2 years. The
intervention group had a higher educational background
than the placebo group which was considered in the further
analysis. [Remaining details are shown in Table 1].
Results of statistical tests [Table 2] show that
aention (P = 0.006), memory (P = 0.004), language (P = 0.009),
and visuospatial function (P = 0.015) are statistically
signicant in the intervention group, but uency variable
is not signicant in the intervention group (P = 0.289). In
total, Addenbrook’s score in the intervention group was
statistically signicant (P = 0.001)  [Table 3].
The results of Mini–Mental State Examination (MMSE) scores
in intervention group were statistically signicant (P = 0.001),
and also GDS scores during intervention were statistically
signicant in the intervention group (P = 0.004).
DISCUSSION
Main study results
In this study, we evaluated the eect of adding sedge with
honey and saron to routine anti‑MCD medications of patients
with MCD. The eect was determined in 1 month and 2 months
after starting the intervention. The eect was evaluated using
Addenbrook’s Cognitive Scale, MMSE, and GDS.
The results of our intervention showed signicant increase
in all items of Addenbrook’s Cognitive Scale in the
intervention group in comparison to the control group
except uency, which was also signicantly higher in the
intervention group after 2 months of follow‑up. The items
of these test include aention, memory, uency, language,
and visuospatial function. The fluency score was not
signicantly dierent in two groups at 1‑month follow‑up.
Furthermore, we reported signicant increase in MMSE in
1‑ and 2‑month follow‑ups. The GDS was not signicantly
dierent in two groups.
Figure 1: The consort ow diagram of the study
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Akouchekian, et al.: Herbal medications in neurocognitive disorder
Journal of Research in Medical Sciences
| 2018 | 4
In summary, we observed the benets of adding sedge
with honey and saron to routine anti‑MCD medication
of patients with MCD.
Role of honey in neurocognitive disorders
Some researchers have assessed the mechanism of action
of honey in brain tissue. Oyefuga et al. in 2012 showed
that usage of 250 mg honey causes a reduction of lipid
peroxidation in the brain tissue and simultaneous
reinforcement of superoxide dismutase and activities of
glutathione reductase;[10] also Cia in his research in 2011
concluded that honey reduces the number of degenerating
nerve cells in the CA1 region of the hippocampus, an area
that is too much prone to oxidative stress.[21] Al‑Rhbi in a
study in 2014 showed that honey has a signicant impact
on short‑ and long‑term memory.[22] In another study of
Akhondzadeh et al., on 55 patients with dementia, the
authors concluded that 30 g of honey in a day can be as
eective as donepezil for patients with mild dementia.[23] In
2009, in one of the British universities, British researchers
studied the cognitive function improvement on 212 patients
with dementia who were treated by honey and saron
supplement; within 8 weeks, signicant improvement
in sleep and memory of patients was observed that was
statistically signicant. It was also shown that with longer
treatment time, even up to 2 years, the recovery rate will
also increase.[24]
Role of sedge in neurocognitive disorders
Since this study is a new research with innovation,
unfortunately, clinical trials related to sedge are very
low and have been done on animals. Among these trials,
these studies can be mentioned; Rabie et al . found that
sedge rhizome extract in rats, by preserving the changes
in brain acetylcholine levels, signicantly improved motor
coordination.[20] Golghermezi and Nasri in 2015 found
that sedge rhizome has no signicant eect in improving
learning ability of treated mice group. Intraperitoneal
injection of sedge rhizome extract increases the recall rate.
However, its positive impact on long‑term memory is more
than the short‑term memory.[11]
Role of saron in neurocognitive disorders
For studies in line with saron, the following studies can
be mentioned. A study by Geromichalos in 2012 showed
that saron can improve physical activity by 30% and
acetylcholine in patients with dementia.[17] Akhondzadeh
et al. showed that 3‑week treatment with saron improved
cognitive performance of rats.[23] In another study of
Hosseinzadeh et al. in 2004, the authors found that saron
can be as eective as uoxetine in mice, and Noorbala et al.
conducted a similar study in 2005 and achieved the same
eect. In the meantime, Akhondzadeh et al. stated that
saron can be eective in mild depressed patients.[23‑25]
Moosavi also in 2014 stated in his research that 30 mg
uoxetine per day with 80 mg of saron, during 6 weeks
on depressed patients, can have a relatively beer eect
than saron alone. In another study in 2015, Moosavi et al.
showed that 15 mg saron per day and 15 g crocin per
day can cause good tolerance without complications for
patients.[26] Hosseinali et al. also stated in their study in 2013
that 50–250 mg saron per day causes increased dopamine,
but without eect on serotonin and norepinephrine.[27]
Study limitations
Our study had several limitations. As mentioned before
in the results’ section, the percentage of patients in
intervention group who had higher educational levels was
higher in comparison to that of the control group. However,
we had randomly assigned patients to intervention and
control groups, but the dierence in educational level was
signicant. To address this issue, we have used analysis
of covariances. However, it should be considered that this
eect may inuence our study results.
Table 1: Comparison of demographic characteristics in
patients with major neurocognitive disorder with respect
to the intervention and placebo groups
Characteristics Intervention Placebo P
Age (years), mean±SD 66.8±10.6 70.2±15.5 0.331
Child (n), mean±SD 4.3±1.6 4.9±1.6 0.168
Sex, n (%)
Male 17 (56.7) 15 (50.0) 0.605
Female 13 (43.3) 15 (50.0)
Education, n (%)
Elementary and secondary 14 (46.7) 24 (80.0) 0.007
Academic 16 (53.3) 6 (20.0)
Job, n (%)
Retired 19 (63.3) 12 (40.0) 0.194
Private 2 (6.7) 3 (10.0)
Housekeeper 9 (30.0) 15 (50.0)
Hand, n (%)
Right 30 (100) 28 (93.3) 0.246
Left 0 2 (6.7)
Hypertension, n (%)
Yes 14 (46.7) 10 (33.3) 0.292
No 16 (53.3) 20 (66.7)
MI, n (%)
Yes 8 (26.7) 4 (13.3) 0 .19 7
No 22 (73.3) 26 (86.7)
Neurosurgery, n (%)
Yes 4 (13.3) 1 (3.3)
No 26 (86.7) 29 (96.7)
CVD, n (%)
Yes 1 (3.3) 1 (3.3) 1
No 29 (96.7) 29 (96.7)
Diabetes, n (%)
Yes 9 (30.0) 8 (26.7) 0.774
No 21 (70.0) 22 (73.3)
The results are presented as mean±SD or n (%) where applicable.
CVD=Cerebrovascular disease; MI=Myocardial infarction; SD=Standard deviation
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Akouchekian, et al.: Herbal medications in neurocognitive disorder
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5
Another limitation of our study was sample size. Due to a
few number of study participants, the study was done in
few number of patients. This may cause the dierence in
educational level between two groups. Also, the study had
a new topic and only a few randomized controlled trials
were available.
Recommendations
Based on the ndings of our study, we recommend studies
with higher sample sizes which is needed to minimize
the difference in baseline characteristics between the
two groups. For achieving the higher sample sizes,
we recommend larger multicentric studies. Also, we
recommend more studies in this topic to achieve more
valuable evidences about the role of herbal medications
in the treatment of MCDs.
CONCLUSIONS
Our study has shown the benecial eects of sedge with
honey and saron in the treatment of MCDs. However,
more studies are needed to conrm these results.
Acknowledgments
At the end, it is essential to give my thanks and gratitude to
IUMS, all professors who helped me in this maer, as well
Table2:Summaryresultsofvariablesofattention,memory,uency,language,andvisuospatialfunctioninthree
stages
Variables Time Mean±SD PEffect size
Intervention (n=30) Control (n=30)
Attention Before (t0)8.3±6.1 5.6±4.0 0.055
After 1 month (t1)9.6±6.1 5.9±3.6 0.006
After 2 months (t2)9.8±6.1 5.6±3.6 0.002
Follow‑up effect in each group P0.476 0.975
Follow‑up effect P£0.958 0.001
Main effect P£0.006 0.138
Memory Before (t0)5.1±5.7 3.1±3.4 0.087
After 1 month (t1)6.8±6.6 3±2.9 0.006
After 2 months (t2)7±6.8 3.1±2.9 0.006
Follow‑up effect in each group P0.07 0.654
Follow‑up effect P£0.712 0.014
Main effect P£0.004 0.169
Fluency Before (t0)1.4±2.4 0.3±0.7 0.016
After 1 month (t1)1.8±2.5 0.7±1.5 0.052
After 2 months (t2)2±2.9 0.4±0.8 0.005
Follow‑up effect in each group P0.117 0.973
Follow‑up effect P£0.381 0.002
Main effect P£0.289 0.025
Language Before (t0)10.6±8.7 8.6±5.6 0.312
After 1 month (t1)13±8.7 8.9±6 0.037
After 2 months (t2)13.5±8.7 9.3±6 0.035
Follow‑up effect in each group P0.694 0.897
Follow‑up effect P£0.856 0.001
Main effect P£0.009 0.088
Visual Before (t0)6.5±5.6 4.3±3.5 0.073
After 1 month (t1)7.4±5.4 4.3±3.4 0.010
After 2 months (t2)7.1±4.9 4.3±3.4 0.012
Follow‑up effect in each group P0.089 0.591
Follow‑up effect P£0.443 0.025
Main effect P£0.015 0.036
Total Before (t0)32.2±26.5 22.1±15.1 0.074
After 1 month (t1)38.8±27.7 22.6±14.1 0.007
After 2 months (t2)39.4±27.7 22.2±14.5 0.004
Follow‑up effect in each group P0.329 0.635
Follow‑up effect P£0.271 0.023
Main effect P£<0.001 0.205
(Addenbrook’s Cognitive Tests) using ANCOVA repeated‑measures. t‑test; Repeated‑measure test stratied by group controlling baseline and age; £ANCOVA repeated‑measures
test controlling for age and education. SD=Standard deviation
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Akouchekian, et al.: Herbal medications in neurocognitive disorder
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as patients and their families for their sincere cooperation
in this study.
Financial support and sponsorship
Nil.
Conicts of interest
There are no conicts of interest.
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Table 3: Analysis of variance of Mini‑Mental State Examination and Geriatric Depression Scale at three stages of the
test
Variables Time Mean±SD PEffect size
Intervention (n=30) Control (n=30)
MMSE Before (t0)13.5±9.8 10.4±6.9 0.163
After 1 month (t1)16.5±9.4 10.1±6.5 0.004
After 2 months (t2)16.8±9.3 10.3±6.7 0.003
Follow‑up effect in each group P0.059 0.910
Follow‑up effect P£0.405 0.013
Main effect P£<0.001 0.251
GDS Before (t0)14.6±7.9 14.5±6.9 0.945
After 1 month (t1)12.9±6.9 14.3±7.1 0.465
After 2 months (t2)12.2±6.5 14.4±7.1 0.224
Follow‑up effect in each group P0.604 0.507
Follow‑up effect P£0.547 0.006
Main effect P£0.004 0.112
t‑test; Repeated‑measures test stratied by group, controlling baseline and age; £ANCOVA repeated‑measures test controlling for age and education. SD=Standard deviation;
GDS=Geriatric Depression Scale; MMSE=Mini‑Mental State Examination
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... Animal studies demonstrate that Crocus sativus chemicals like crocin improve spatial cognition and memory [54] 21. Cognitive and depression scores in MCD patients may be improved by supplementing conventional therapy with a herbal Crocus sativus mixture [55] 22. Crocin exhibits multifunctional brain protection and offers promise as a treatment or prevention of cognitive deterioration and Alzheimer's [56] 23. Crocus is a great option for controlling aMCImd because it raised Mini-Mental State Examination scores and demonstrated advantages in MRI, EEG, and ERP [57] 24. ...
... Crocus sativus has anti-inflammatory, antioxidant, and memory-enhancing qualities, alzheimer's, depression, and anxiety dominate clinical research. In a ground breaking study, Akouchekian et al. [55] gave 60 MCD patients sage, Crocus sativus, and Astragalus honey. After one month (P = 0.007), the intervention group had significantly higher cognitive scores (38.8 ± 27.7) than the control group (22.6 ± 14.1), whereas depression levels were similar (P = 0.465 and P = 0.224). ...
... After one month (P = 0.007), the intervention group had significantly higher cognitive scores (38.8 ± 27.7) than the control group (22.6 ± 14.1), whereas depression levels were similar (P = 0.465 and P = 0.224). The study found that the herbal blend may boost MCD patients' cognition [55]. ...
Article
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This review examines the pharmacology and clinical applications of superfoods like Crocus sativus, Murraya koenigii, Phoenix dactylifera, Punica granatum, Ficus carica, and Beta vulgaris on mental health, anxiety, depression, schizophrenia, Alzheimer's disease, cognitive decline, psychosis, Parkinson's disease, and stroke. We hope this perspective guides superfood research. We used PRISMA for our systematic review. We used Google Scholar, PubMed, ProQuest, ResearchGate, and Springer Link. Other book chapters are investigated in this study. We chose 95 original research articles for the study after identification, exclusion, eligibility, and inclusion. Crocus sativus had 150 glycosides, carotenoids, flavonoids, monoterpenes, and derivatives that were reviewed. These drugs may assist depression, anxiety, Alzheimer's, schizophrenia, Parkinson's, stroke, memory, and cognition. Murraya koenigii boosts brain-protecting glutathione peroxidase and SOD. These antioxidants are abundant: linalool, terpinene, myrcene, murrayanol, alpha-pinene Murraya koenigii extract enhances cholinergic transmission and reduces serotonergic and dopaminergic transmission. The anthocyanins, tannins, flavonoids, phenolic acids, and lignans in Punica granatum polyphenols reduce depression, anxiety, memory loss, and oxidative also decrease stroke. Beta vulgaris antioxidants, betanin, and nitrates prevent oxidation. Phoenix dactylifera and Ficus carica polyphenols reduce anxiety, depression, Alzheimer's, antioxidants, and stroke. Ficus carica, Punica granatum, and Phoenix dactylifera antioxidants inhibit cerebral ischaemia. After reviewing 95 papers, Ficus carica, Crocus sativus, Beta vulgaris, Murraya koenigii, Punica granatum, and Phoenix dactylifera are neuroprotective and therapeutic. Flavonoids in Ficus carica reduce anxiety and depression, whereas Punica granatum improves memory. Phoenix dactylifera are antioxidants, Beta vulgaris decreases anxiety and depression. They need more research to verify their long-term efficacy.
... The intake of honey is found to reduce the level of BChE with a further decline in the level of AChE [176,206]. Although the exact mode of action is still not understood, this cholinesterase inhibition, together with neuroprotection, results in improved cognition and memory [207] after honey consumption, as observed in rodents [180,182,208,209] and humans [37,210]. The effects of honey as a nutraceutical agent in improving memory and cognition are further discussed in Table 3 (in rodents) and Table 4 (in humans). ...
... Although honey is loaded with various kinds of polyphenols [100,102,103], the protective or curative effect of honey can be enhanced further by consuming it in combination with some nutraceutical agent [182,210,242]. Moreover, the synthesis of dimer by combining caffeic acid and ferulic acid [243], and the use of an amino acid (glutamine) conjugated with phenolic acid [244], both of which proved to be more efficient than the polyphenol alone, have paved a path for the likelihood of the advent of similar new combinations with honey that might emerge as the novel therapies for the prevention of AD. ...
... Comparative studies are encouraged in these areas, with possible usage of primates such as chimpanzees etc., to observe and deduce invaluable conclusions. Antioxidants 2023, 12, x FOR PEER REVIEW 20 of 34 Although honey is loaded with various kinds of polyphenols [100,102,103], the protective or curative effect of honey can be enhanced further by consuming it in combination with some nutraceutical agent [182,210,242]. Moreover, the synthesis of dimer by combining caffeic acid and ferulic acid [243], and the use of an amino acid (glutamine) conjugated with phenolic acid [244], both of which proved to be more efficient than the polyphenol alone, have paved a path for the likelihood of the advent of similar new combinations with honey that might emerge as the novel therapies for the prevention of AD. ...
Article
Alzheimer's disease (AD), a leading cause of dementia, has been a global concern. AD is associated with the involvement of the central nervous system that causes the characteristic impaired memory, cognitive deficits, and behavioral abnormalities. These abnormalities caused by AD is known to be attributed by extracellular aggregates of amyloid beta plaques and intracellular neurofibrillary tangles. Additionally, genetic factors such as abnormality in the expression of APOE, APP, BACE1, PSEN-1, and PSEN-2 play a role in the disease. As the current treatment aims to treat the symptoms and to slow the disease progression, there has been a continuous search for new nutraceutical agent or medicine to help prevent and cure AD pathology. In this quest, honey has emerged as a powerful nootropic agent. Numerous studies have demonstrated that the high flavonoids and phenolic acids content in honey exerts its antioxidant, anti-inflammatory, and neuroprotective properties. This review summarizes the effect of main flavonoid compounds found in honey on the physiological functioning of the central nervous system, and the effect of honey intake on memory and cognition in various animal model. This review provides a new insight on the potential of honey to prevent AD pathology, as well as to ameliorate the damage in the developed AD.
... Thirty-two arms were extracted from 31 RCTs with a total of 1714 participants, of whom 1171 participants received a placebo as the control group, 324 participants were administered conventional antidepressants as the control group, and 219 participants were given a placebo combined with antidepressants as the control group. All trials were conducted as a parallel-group, double-blind, and randomized For placebo-controlled studies (Abedimanesh et al., 2017;Agha-Hosseini et al., 2008;Akhondzadeh et al., 2005;Akhondzadeh et al., 2020;Akouchekian et al., 2018;Ghaderi et al., 2019;Jalali & Hashemi, 2018;Kashani et al., 2018;Kell et al., 2017;Khalatbari-Mohseni et al., 2019;Lopresti et al., 2018Lopresti et al., , 2020Lopresti & Drummond, 2017;Mazidi et al., 2016;Milajerdi et al., 2018;Moazen-Zadeh et al., 2018;Moshiri et al., 2006;Salek et al., 2021;Tabeshpour et al., 2017;Tajaddini et al., 2021;Tsolaki et al., 2016), the pooled analysis suggested that saffron showed a greater improvement in depression symptoms when compared with placebo, with an average net change in scores ranging from À8.96 to 1.13 and 12 of 22 trials reaching statistical significance (Figure 2a) For conventional antidepressant-controlled studies (Ahmadpanah et al., 2019;Akhondzadeh et al., 2004;Akhondzadeh Basti et al., 2007;Ghajar et al., 2017;Kashani et al., 2017;Noorbala et al., 2005;Shahmansouri et al., 2014), a fixed-effects model analysis showed that saffron exhibited the same effect in improving depression symptoms as antidepressants, with an overall effect size of 0.42 (95% CI: ...
... Abbaszadeh-Mashkani et al., 2020; Akhondzadeh, Sabet, et al., 2010; Akhondzadeh, Shafiee Sabet, et al., 2010;Akouchekian et al., 2018;Farokhnia et al., 2014;Moazen-Zadeh et al., 2018;Tsolaki et al., 2016). Six studies were conducted in Iran and one in Greece.Four trials used 30 mg/day of standard saffron extract in Alzheimer's disease (AD, n = 3) or coronary artery bypass grafting patients (n = 1), one study in mild cognitive impairment used saffron power with 125 mg daily, one study in patients under methadone maintenance treatment used crocin with 30 mg/day, and the remaining study used a combination of 60 mg/day of standard saffron extract and an anti-MCD drug in major neurocognitive disorders. ...
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Saffron (Crocus sativus), as an herbal medicine, has been extensively investigated for treating neurological and psychiatric disorders. This systematic review aimed to assess the overall effects of saffron on cognition, depression, anxiety, sleep disorders, attention‐deficit/hyperactivity disorder (ADHD), and obsessive–compulsive disorder (OCD). Relevant randomized controlled trials (RCTs) were identified by searching PubMed/Medline, Web of Science, and Clinical Trials databases up to June 2023 according to search terms and inclusion criteria. The participants were either healthy or suffering from some diseases, including neurological and psychiatric disorders, and consumed saffron or its extracts as an intervention. The risk of bias was assessed according to the Cochrane guidelines, and the PRISMA statement was followed. The meta‐analysis was performed using RevMan and STATA software. A random‐effects or fixed‐effects model was used to calculate the pooled effect sizes. Forty‐six RCTs were enrolled, and the duration of these trials ranged from 4 to 48 weeks with saffron or its extracts, both alone or in combination with conventional drugs. Saffron was more effective than placebo in improving cognition, depression with an overall effect size of −4.26 (95% CI: −5.76, −2.77), anxiety of −3.75 (95% CI: −5.83, −1.67), and sleep disorders of −1.91 (95% CI: −2.88, −0.93). Saffron was non‐inferior to conventional drugs for treating cognitive disorders, depression, anxiety, ADHD, and OCD, and it exhibited good tolerance with few side effects. Saffron may exert protective roles for neurological and psychiatric disorders and represents a relatively favorable and safe treatment.
... Akouchekian et al., 2018). ...
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Since ancient times, honey has been employed in many aspects of everyday life, the most popular of which is as a natural sweetener. Honey is used not only as a nutritional product but also in health as a supplement and in various applications, especially related to brain booster health. Brain health is the capacity to carry out all mental functions necessary for cognition, such as learning and judging, utilizing language, and recalling. This review presents the current trend of research on honey, particularly the interest in underlying mechanisms related to brain booster health. A total of 34 original articles addressing brain health from the consumption of honey were analyzed. We identified four main brain health benefits, which are memory booster, neuroprotective effect, anti-stress, and anti-nociceptive potentials with the proposed underlying mechanism. A lot of attention has been paid to the role that honey plays in brain health research, with the goal of examining the link between honey and brain health as well as the mechanism underlying it, the findings from this review may be potentially beneficial to develop new therapeutic roles for honey to help determine the best and most promising to benefit and boost overall brain health.
... Of 489 subjects with dementia, only 20% were honey-supplemented, suggesting the neuroprotective effects of honey in preventing cognitive decline and development of dementia [182]. A similar result was found in a recent study, when the supplementation of one teaspoon of Astragalus honey with two capsules combined of sedge and saffron for 3 months influenced the improvement of cognition and depression scores in patients with major neurocognitive disorder [183]. ...
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The nectar produced by bees in nature is known as honey and has been consumed for its nutritional and medicinal properties. There is growing evidence that honey and its compounds have anti-inflammatory, antioxidant and anti-microbial properties that are relevant to the maintenance of health and the prevention of illnesses, including cardiocerebrovascular disease. Cerebral small vessel disease (CSVD) is one of the major risk factors for diseases such as stroke, dementia, Alzheimer’s disease, and Parkinson’s disease. CSVD is prevalent with aging and the presence of vascular risk factors. Its most common deleterious effect on the brain parenchyma is a neurological problem, causing a spectrum of subtle clinical manifestations such as neurocognitive dysfunction, emotional or behavioral disturbances, and gait dysfunction. Moreover, the pathological mechanisms and preventive strategies for CSVD remain elusive, which is reflected in the continued lack of effective therapeutic and preventive therapies. Given the growing literature on honey and its compounds as a superfood-based preventive measure, this narrative review highlights the neuroprotective potentials of honey and its compounds in relation to the current understanding of CSVD pathomechanism.
... Considering that the participants were taking their main medications concurrently, the results would have been more reliable if they had set a similar main medication plan for all of them, if possible, or they had reported and compared their mediations in both groups. Another interfering factor in this study was that the education level in the test group was significantly higher than the control group, which may have affected the patients' adherence to the therapies (29). ...
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Saffron, the stigmas of Crocus sativus L., has been mentioned extensively in the traditional reference texts as a herbal medicine. Many clinical trials have been conducted on this valuable herbal substance and its main constituents following numerous cellular and animal assessments. In the present review, we have collected almost all of these clinical studies to clarify how much knowledge has clinically been achieved in this field so far and which scientific gaps are needed to be filled by more studies. A comprehensive literature review was conducted through a two-round search. First, we performed a general search for identifying the human disorders against which saffron was studied. Then, we searched specifically for the combination of saffron keywords and each disease name. Scientific databases including Scopus, PubMed, and Web of science were used for this search. Studies were collected through electronic databases from their inception up to August 2021. The largest number of these clinical studies represent the investigations into saffron efficacy in different neurological and mental disorders, particularly depression. This substance has clinically revealed significant protective effects against various types of depression, age-related macular degeneration, and allergic asthma. In some cases, such as sexual dysfunction, cognitive and metabolic disorder, the effects of saffron are still clinically open to dispute, or there are limited data on its positive influences. Overall, saffron and its constituents have promising effects on human disorders; however, it needs more clinical evidence or meta-analyses to be confirmed.
... [8] It has been reported that N. sativa could have significant influences on mood disorders. [9,10] Brain-derived neurotrophic factor (BDNF) is a protein encoded by BDNF gene and belongs to the family of neurotrophins, which causes the expansion of the neural network. BDNF is one of the most important factors in the brain that promotes the growth and development of the CNS and PNS and is most active in the hippocampus and cortical part of the brain. ...
Article
Background: Here, we aimed to investigate the therapeutic effects of Nigella sativa extract on serum brain‑derived neurotrophic factor (BDNF) and depression score in patients with depression. Materials and Methods: This clinical trial was performed in 2021 in the hospitals of military forces in Tehran on 52 male patients with major depressive disorder treated with sertraline. We used the Depression, Anxiety, and Stress Scale‑21 Items (DASS‑21) questionnaire to assess the patients. Serum BDNF levels were measured by the enzyme‑linked immunosorbent assay. Patients were then divided into two groups receiving 1000 mg N. sativa oil extract, daily, and placebo. Both groups received sertraline for at least 3 months. DASS‑21 questionnaire and serum BDNF levels were measured after 10 weeks. Results: After treatments, we observed significantly decreased DASS‑21 score (−11.24 ± 5.69) in the intervention group (P < 0.001) and placebo (−2.72 ± 6.19, P = 0.032), but patients in the intervention group had significantly lower scores (50.1 ± 6.8 vs. 58.2 ± 5.6, respectively, P < 0.001). Furthermore, patients in the intervention group had significantly decreased depression score (−5.5 ± 2.47, P < 0.001) and lower scores compared to the placebo (P < 0.001) (18.6 ± 2.7 vs. 23.4 ± 2.1 in intervention and placebo, respectively). We also observed significantly increased BDNF levels in the intervention group after the treatments (6.08 ± 3.76, P < 0.001) compared to the placebo group (29.4 ± 3.6 vs. 24.9 ± 2.1, P < 0.001). Serum BDNF levels had also significant reverse correlations with DASS‑21 score (r = −0.35, P = 0.011) and depression score (r = −0.45, P = 0.001). Conclusion: The use of N. sativa resulted in decreased depression score and increase in serum BDNF levels that indicate the importance and efficacy of this drug.
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Alzheimer’s disease (AD), a leading cause of dementia, has been a global concern. AD is associated with the involvement of the central nervous system that causes the characteristic impaired memory, cognitive deficits, and behavioral abnormalities. These abnormalities caused by AD is known to be attributed by extracellular aggregates of amyloid beta plaques and intracellular neurofibrillary tangles. Additionally, genetic factors such as abnormality in the expression of APOE, APP, BACE1, PSEN-1, and PSEN-2 play a role in the disease. As the current treatment aims to treat the symptoms and to slow the disease progression, there has been a continuous search for new nutraceutical agent or medicine to help prevent and cure AD pathology. In this quest, honey has emerged as a powerful nootropic agent. Numerous studies have demonstrated that the high flavonoids and phenolic acids content in honey exerts its antioxidant, anti-inflammatory, and neuroprotective properties. This review summarizes the effect of main flavonoid compounds found in honey on the physiological functioning of the central nervous system, and the effect of honey intake on memory and cognition in various animal model. This review provides a new insight on the potential of honey to prevent AD pathology, as well as to ameliorate the damage in the developed AD.
Chapter
Saffron (Crocus sativus) has demonstrated antispasmodic, antitussive, expectorant, hypolipidemic, memory enhancing, neuroprotective, antinociceptive, antidepressant, anxiolytic, anticonvulsant, and anticancer effects. Saffron stigma is commonly used as a culinary spice in Middle Eastern dishes. It has been used in traditional Persian medicine for cataracts, kidney stones, sexual dysfunction, stomachache, insomnia, and depression. Saffron may be beneficial for gingivitis, burning mouth syndrome, asthma, ischemic heart disease, dyslipidemia, diabetes, obesity, premenstrual syndrome, menopause, labor induction, male and female sexual dysfunction, fibromyalgia, stroke recovery, cognitive impairment, dementia, anxiety, OCD, depression, attention-deficit/hyperactivity disorder, and addiction disorders. This chapter examines some of the scientific research conducted on saffron, both alone and in combination formulas, for treating numerous health conditions. It summarizes results from several human studies of saffron’s use in treating ophthalmological, oral and dental, cardiovascular, cardiometabolic, genitourinary, musculoskeletal, and psychiatric disorders, among many others. Finally, the chapter presents a list of saffron’s active constituents, different Commonly Used Preparations and Dosage, and a section on “Safety and Precaution” that examines side effects, toxicity, and disease and drug interactions.
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Alternative medicine may be a new avenue of treatment for Alzheimer's disease. In addition to Ginkgo biloba, old European reference books, such as those on medical herbs, document a variety of other plants such as Salvia officinalis and Melissa officinalis with memory - improving properties. In this article we review some medicinal plants and natural products that are being used in the management of dementia.
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Honey is the only insect-derived natural product with therapeutic, traditional, spiritual, nutritional, cosmetic, and industrial value. In addition to having excellent nutritional value, honey is a good source of physiologically active natural compounds, such as polyphenols. Unfortunately, there are very few current research projects investigating the nootropic and neuropharmacological effects of honey, and these are still in their early stages. Raw honey possesses nootropic effects, such as memory-enhancing effects, as well as neuropharmacological activities, such as anxiolytic, antinociceptive, anticonvulsant, and antidepressant activities. Research suggests that the polyphenol constituents of honey can quench biological reactive oxygen species and counter oxidative stress while restoring the cellular antioxidant defense system. Honey polyphenols are also directly involved in apoptotic activities while attenuating microglia-induced neuroinflammation. Honey polyphenols are useful in improving memory deficits and can act at the molecular level. Therefore, the ultimate biochemical impact of honey on specific neurodegenerative diseases, apoptosis, necrosis, neuroinflammation, synaptic plasticity, and behavior-modulating neural circuitry should be evaluated with appropriate mechanistic approaches using biochemical and molecular tools.
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The present study aims to evaluate the antioxidant and anxiolytic-like effect of Tualang honey in stressed ovariectomized (OVX) rats. The animals were divided into; (i) nonstressed sham-operated control rats, (ii) sham-operated control rats exposed to stress, (iii) nonstressed OVX rats, (iv) OVX rats exposed to stress, (v) OVX rats exposed to stress and treated with 17 íµí»½-oestradiol (E2) (20 íµí¼‡g daily, sc), and (vi) OVX rats exposed to stress and treated with Tualang honey (0.2 g/kg body weight, orally). The open field test was used to evaluate the anxiety-like behaviour and ELISA kits were used to measure oxidant/antioxidant status of the brain homogenates. The result showed that anxiety-like behavior was significantly increased in stressed OVX compared to other groups, and administering either E2 or Tualang honey significantly decreased anxiety-like behaviour in stressed OVX rats. The levels of malondialdehyde (MDA) and protein carbonyl (PCO) were significantly decreased while the levels/activities of superoxide dismutase (SOD), glutathione S-transferases (GST), glutathione peroxidase (GPx), and glutathione reductase (GR) were significantly increased in the brain homogenates of treated stressed OVX groups compared to untreated stressed OVX. In conclusion, Tualang honey has protective effects against brain oxidative stress and may be useful alternative anxiolytic agent especially for postmenopausal women.
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Recent studies involving human and animal models have identified that saffron helps in the improvement of depression. Antidepressants are known to function in part by increasing brain serotonin, norepinephrine and dopamine concentrations. Therefore, to identify the cellular and molecular mechanism(s) underlying this property of saffron, we measured changes in rat brain dopamine, serotonin, norepinephrine and glutamate concentrations after administration of varying doses of an aqueous extract of saffron stigma. Male Wistar rats (250 ± 30 g) were administered a single dose of saffron extract (5, 25, 50, 100, 150, and 250 mg/kg, i.p.), fluoxetine (10 mg/kg, i.p.), and/or desipramine (50 mg/kg, i.p.) and were sacrificed 30 min later. Brains were removed, homogenized, and centrifuged at 4˚C. The supernatant was used for subsequent neurotransmitter detection by ELISA. Our results indicated that the aqueous extract of saffron (50, 100, 150 and 250 mg/kg, i.p.) increased brain dopamine concentration in a dose-dependent manner compared with saline. In addition , the brain glutamate concentration increased in response to the highest dose of the extract (250 mg/kg, i.p.). Interestingly , the extract had no effect on brain serotonin or norepinephrine concentration. Our findings show that the aqueous extract of saffron contains an active component that can trigger production of important neurotransmitters in brain, namely, dopamine and glutamate. In addition, these results provide a cellular basis for reports concerning the antidepressant properties of saffron extract in humans and animals.
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In this study, Antioxidant activity of Cyperus rotundus rhizomes extract (CRRE) was evaluveted in a series of in vitro assay involving free radicals and reactive oxygen species and IC 50 values were determined. CRRE exhibited its scavenging effect in concentration dependent manner on superoxide anion radicals, hydroxyl radicals, nitric oxide radical, hydrogen peroxide, and property of metal chelating and reducing power. The extract was also studied for lipid peroxidation assay by thiobarbituric acid-reactive substances (TBARS) using young and aged rat brain mitochondria. The extract was also effective in preventing mitochondrial lipid peroxidation induced by FeSO 4/ ascorbate in concentration dependent manner. The results obtained in the present study indicate that C. rotundus rhizomes extract can be a potential source of natural antioxidant.
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Background: There is growing evidence that the spice saffron, which contains powerful anti-oxidants, offers protection against neurodegenerative disorders, including age-related macular degeneration and Alzheimer's disease. Objective: We examined whether saffron pre-treatment protects dopaminergic cells of the substantia nigra pars compacta (SNc) and retina in an acute MPTP (1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine) mouse model of Parkinson's disease. Methods: BALB/c mice received MPTP or saline injections over a 30 hour period, followed by six days survival. For five days prior to injections, the drinking water of the saffron groups was supplemented with saffron (0.01% w/v), while non-saffron groups received normal tap water. After the survival period was complete, brains were processed for tyrosine hydroxylase (TH) immunochemistry and the number of TH⁺ cells was analysed using the optical fractionator method. Results: In both the SNc and retina, non-conditioned MPTP-injected mice had a reduced number of TH⁺ cells (30–35%) compared to the saline-injected controls. Saffron pre-conditioning mitigated the reduction, with pre-conditioned MPTP-injected mice having SNc and retinal TH⁺ cell numbers close to control levels, significantly (25–35%) higher than in non-conditioned MPTP-injected mice. Conclusions: Our results indicated that saffron pre-treatment of mice saved many dopaminergic cells of the SNc and retina from parkinsonian (MPTP) insult.
Article
Background and purpose: Depressive disorder is a serious, potentially recurrent and very common in clinical practice with estimated lifetime prevalence of 21% among the general population and approximately 11.3 of adults afflicted during a year. Saffron is a traditional spice which is used as a food additive. Recent studies indicate several therapeutic effects for saffron in psychiatric disorders, especially depression. Material and methods: We compared the efficacy of fluoxetine plus 40 mg hydro- alcoholic extract of crocus sativus and fluoxetine plus 80 mg hydro-alcoholic extract of crocus sativus, in a sixweek double- blind, randomized clinical trial in the treatment of mild to moderate depressive disorders. Sixty adult patients were chosen who met the diagnostic and statistical criteria for mental disorders. Data was collected using Hamilton Depression Rating Scale, Diagnostic and Statistical Manual of Mental Disorders, Fourth Edition (DSM-IV), and structured clinical interviews. Patients were randomly assigned to receive either fluoxetine 30 mg/ day (20 mg morning, 1o mg noon) and capsules of Saffron 40 mg/day (BD) (group 1) or fluoxetine 30 mg/day and Saffron 8o mg/day (group 2). Results: Saffron was found effective in both groups, however, significant differences were found in the group receiving 80 mg saffron capsules (P< 0.05). The two groups did not show any significant difference in having side effects. Conclusion: This study showed the efficacy of 80 mg saffron daily without the raise of side events in the treatment of mild to moderate depression. However, more large-scaled controlled clinical trials are recommended to confirm these results.
Article
The effects of aqueous and ethanolic extracts of Crocus sativus L. stigma and their constituents safranal and crocin were studied for the antidepressant activity using forced swimming test in mice. The extracts and constituents were injected intraperitoneally to mice. The aqueous and ethanolic extracts of stigma (0.2-0.8 g/kg) decreased immobility time in comparison to normal saline. Safranal (0.15-0.5 ml kg) and crocin (50-600 mg/kg) also reduced immobility time. Swimming time was increased by fluoxetine and both extracts. Safranal increased swimming time. Climbing time was increased by imipramine and both extracts. Safranal with a higher dose (0.5 mg/kg) and crocin at doses 50 and 600 increased climbing time. In the open field activity test, the ethanolic extract and safranal increased stereotypic activities. On the basis of these results, the antidepressant effect of C. sativus stigma extracts may be mediated via safranal and crocin. Crocin may act via the uptake inhibition of dopamine and norepinephrine, and safranal via serotonin.