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Aligning environmental management with ecosystem resilience: A First Foods example from the Confederated Tribes of the Umatilla Indian Reservation, Oregon, USA

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Abstract

The concept of “reciprocity” between humans and other biota arises from the creation belief of the Confederated Tribes of the Umatilla Indian Reservation (CTUIR). The concept acknowledges a moral and practical obligation for humans and biota to care for and sustain one another, and arises from human gratitude and reverence for the contributions and sacrifices made by other biota to sustain human kind. Reciprocity has become a powerful organizing principle for the CTUIR Department of Natural Resources, fostering continuity across the actions and policies of environmental management programs at the CTUIR. Moreover, reciprocity is the foundation of the CTUIR “First Foods” management approach. We describe the cultural significance of First Foods, the First Foods management approach, a resulting management vision for resilient and functional river ecosystems, and subsequent shifts in management goals and planning among tribal environmental staff during the first decade of managing for First Foods. In presenting this management approach, we highlight how reciprocity has helped align human values and management goals with ecosystem resilience, yielding management decisions that benefit individuals and communities, indigenous and nonindigenous, as well as human and nonhuman. We further describe the broader applicability of reciprocity-based approaches to natural resource management.
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... As described by Quaempts et al. (2018), the concept is focused on a reciprocity-based approach to natural resources where humans ensure resilience of organisms and the environment that provide subsistence over generations. This First Foods concept is maintained in serving rituals of traditional meals that are centered around water as the beginning and end of ritual meals, followed by a serving order of salmon, wildlife (big game), roots, and berries with all of these foods providing critical cultural resources for native tribes (Quaempts et al., 2018). ...
... As described by Quaempts et al. (2018), the concept is focused on a reciprocity-based approach to natural resources where humans ensure resilience of organisms and the environment that provide subsistence over generations. This First Foods concept is maintained in serving rituals of traditional meals that are centered around water as the beginning and end of ritual meals, followed by a serving order of salmon, wildlife (big game), roots, and berries with all of these foods providing critical cultural resources for native tribes (Quaempts et al., 2018). ...
... western pearlshell Margaritifera falcata; western ridged mussel Gonidea angulate). However, the multiple species of Pacific salmon that return annually to the Columbia River from spring through fall have been central to tribal cultures (Quaempts et al., 2018). These salmon species provided subsistence for regional tribes, and knowledge was passed over generations on best practices for harvesting fish but also protecting runs of salmon for future sustainability. ...
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Indigenous tribes of the interior Columbia River have developed a mutual relationship with native fishes since time immemorial. However, extensive disruption to the natural ecosystem has occurred as European settlement of North America extended westward to utilize abundant natural resources in ways that conflicted with millennia of indigenous protection. This anthropogenic disturbance has led to dramatic declines in native fish species that are central to tribal cultures, but efforts are underway to enable these fishes and the people that rely upon them to persist for future generations. Here, we describe how pairing indigenous knowledge and western science have been applied to assist with fisheries recovery in the Columbia River. Parallel understanding of information passed across generations is central to this effort, from tribal elders with their historical grasp of the natural ecosystem and fisheries, to molecular genetic approaches that track DNA that is passed from parents to offspring and subsequent generations. Examples are provided that illustrate how both indigenous knowledge and genetic tools have been applied to support fisheries recovery in the Columbia River Basin.
... Olden et al. 2013 Freshwater mussel filtration removes coliform bacteria, pharmaceuticals, personal care products, and algal toxins. Downing et al. 2014;Ismail et al. 2014Ismail et al. , 2015Ismail et al. , 2016 , historically harvested mussels in association with harvest of other food resources (e.g., salmon and plants; Quaempts et al. 2018;CTUIR 2020). The Umatilla named a site on the Columbia River Išáaxuyi, which means ''covered with mussel shells,'' due to the high abundance of mussels (Hunn et al. 2015). ...
... The Umatilla named a site on the Columbia River Išáaxuyi, which means ''covered with mussel shells,'' due to the high abundance of mussels (Hunn et al. 2015). Freshwater mussels are still considered a first food, a food of significant cultural and ecological importance, by the CTUIR and are actively managed and protected (Quaempts et al. 2018;CTUIR 2020). Freshwater mollusks remain an important food resource in other parts of the world, especially Southeast Asia (Zieritz et al. 2018), where both freshwater mussels and gastropods are a common commodity in markets (Bolotov et al. 2014;Dee et al. 2019). ...
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Ecosystems provide essential services to people including food, water, climate regulation, and aesthetic experiences. Biodiversity can enhance and stabilize ecosystem function and the resulting services natural systems provide. Freshwater mollusks are a diverse group that provide a variety of ecosystem services through their feeding habits (e.g., filter feeding, grazing), top-down and bottom-up effects on food webs, provisioning of habitat, use as a food resource by people, and cultural importance. Research focused on quantifying the direct and indirect ways mollusks influence ecosystem services may help inform policy makers and the public about the value of mollusk communities to society. The Freshwater Mollusk Conservation Society highlighted the need to evaluate mollusk ecosystem services in their 2016 National Strategy for the Conservation of Native Freshwater Mollusks, and, while significant progress has been made, considerable work remains across the research, management, and outreach communities. We briefly review the global status of native freshwater mollusks, assess the current state of knowledge regarding their ecosystem services, and highlight recent advances and knowledge gaps to guide further research and conservation actions. Our intention is to provide ecologists, conservationists, economists, and social scientists with information to improve science-based consideration of the social, ecological, and economic value of mollusk communities to healthy aquatic systems.
... Meek and Tarlau 2020;Myers 2015; NBFJA 2022;Trauger 2018;Williams et al. 2017). Native American scholars have demonstrated how revitalizing Indigenous foodways restores health as well as cultural knowledge and stewardship of the environment (Angarova 2020; Huambachano 2019;Kant et al. 2015;LaDuke 2005;Menzies 2016;Mihesuah and Hoover 2019;Morrison 2011; Peña et al. 2017;Quaempts et al. 2018;Segrest and Krohn 2010; Settee and Shukla 2020), while African American anthropologists have addressed food access, adequacy, and sovereignty within racist food systems(Garth 2020;Garth and Reese 2020;Myers 2015) ...
Chapter
All humans need food to stay alive, but food is also a complex social fact. As such, it is central to how people’s individual and collective identities are constructed and how others see us. Food is also associated in multiple ways with production and consumption processes; consumers influence these processes, whether they are motivated primarily by nourishment or by identity. Anthropology has been concerned with the study of food through different angles in connection with nourishment and identity, including the “classic” approaches (food taboos, gifts, and commodities, recurring commensality, food as material culture, hunger, food insecurity), while also taking new directions (the senses, culinary and food tourism, the nutrition transition, food sovereignty, food activism). Food consumption is embedded in webs of power that constrain food’s physical and social meanings. Food is nestled in systems of racism, sexism, and colonialism, resulting in embodied trauma. Yet, food also lies at the heart of reciprocity. Sharing food brings people together in their struggle for connection and agency. Whether we focus on physical nourishment or identity construction, food consumption is never separate from power. Anthropology provides an effective way to study these complexities. The broad range of anthropological approaches allows for a deep understanding of food consumption’s complexities and power inequalities. Whether the question is approached from a physical nourishment angle or that of social identities, anthropological research has shown how the two cannot be divided. Similarly, anthropologists have taken a broad view of consumption, noting how recurrent commensality constructs the deep relationships that form the basis of human society. They have also shown the critical role that consumption plays in food production, distribution, and preparation. Robust critiques of the global food system have emerged from this work. They have led many anthropologists to work side by side with people attempting to improve their food systems to be more localized, nutritious, and fair.
... ntegrated into the zoning of land and forest use and conservation for the grizzly bear (Ursus arctos) which hold significant cultural importance to several first nations in British Columbia, Canada. The use of the first nation's data on conservation has helped improve the existing habitat maps that are used for conservation(DeRoy & Darimont, 2019).Quaempts et al. (2018) examined the Umatilla communal IEK in the conservation of the forest in the USA. ...
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