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Abstract

K e y w o r d s: caponization, bones, bone mineral density, testosterone. A b s t r a c t The aim of this study was to determine the effect of caponization on selected morphometric parameters and mineral density of tibiotarsal bones in Green-legged Partridge cockerels. The experiment was conducted on 200 cockerels. At 8 wks of age, 100 birds were surgically castrated. At 12 and 24 wks of age, blood samples were collected from 10 intact cockerels and 10 capons, and the birds were slaughtered. Tibiotarsal bones were dissected from individual birds. Age had a significant effect on tibia weight in both cockerels and capons (P ≤ 0.01), whereas the effect of castration on this parameter was noted in older birds, at 24 wks of age (age x sex category interaction, P ≤ 0.01). Tibiotarsal bones were longer in cockerels than in capons (P ≤ 0.01). The tibiotarsal bones of capons had higher BMD values than the bones of cockerels (P < 0.01).
POLISH JOURNAL OF NATURAL SCIENCES
Abbrev.: Pol. J. Natur. Sc., Vol 33(1): 49–58, Y. 2018
SELECTED MORPHOMETRIC PARAMETERS
AND MINERAL DENSITY OF TIBIOTARSAL BONES
IN GREEN-LEGGED PARTRIDGE COCKERELS
AND CAPONS
Magdalena Zawacka1, Daria Murawska1, Anna Charuta2,
Michał Gesek3, Tomasz Mieszczyński1
1 Department of Commodity Science and Animal Improvement
University of Warmia and Mazury in Olsztyn, Poland
2 Institute of Health
Siedlce University of Natural Sciences and Humanities, Poland
3 Department of Pathological Anatomy
University of Warmia and Mazury in Olsztyn, Poland
K e y w o r d s: caponization, bones, bone mineral density, testosterone.
Abstract
The aim of this study was to determine the effect of caponization on selected morphometric
parameters and mineral density of tibiotarsal bones in Green-legged Partridge cockerels.
The experiment was conducted on 200 cockerels. At 8 wks of age, 100 birds were surgically
castrated. At 12 and 24 wks of age, blood samples were collected from 10 intact cockerels and
10 capons, and the birds were slaughtered. Tibiotarsal bones were dissected from individual
birds. Age had a significant effect on tibia weight in both cockerels and capons (P 0.01),
whereas the effect of castration on this parameter was noted in older birds, at 24 wks of age
(age x sex category interaction, P 0.01). Tibiotarsal bones were longer in cockerels than
in capons (P 0.01). The tibiotarsal bones of capons had higher BMD values than the bones
of cockerels (P < 0.01).
Address: Daria Murawska, University of Warmia and Mazury in Olsztyn, ul. Oczapowskiego 5,
10-719 Olsztyn, Poland, phone: +48 (89) 523 41 28; e-mail: daria.murawska@uwm.edu.pl
Magdalena Zawacka et al.
50
WYBRANE CECHY MORFOMETRYCZNE ORAZ GĘSTOŚĆ
MINERALNA KOŚCI PISZCZELOWO-STĘPOWEJ KOGUTÓW
I KAPŁONÓW ZIELONONÓŻKI KUROPATWIANEJ
Magdalena Zawacka1, Daria Murawska1, Anna Charuta2, Michał Gesek3,
Tomasz Mieszczyński1
1 Katedra Towaroznawstwa Ogólnego i Doświadczalnictwa
Uniwersytet Warmińsko-Mazurski w Olsztynie, Polska
2 Instytut Nauk o Zdrowiu
Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach, Polska
3 Katedra Anatomii Patologicznej
Uniwersytet Warmińsko-Mazurski w Olsztynie, Polska
S ł o w a kl u c z o w e: kapłonienie, kości, gęstość mineralna kości, testosteron.
Abstrakt
Celem badań było określenie wpływu kastracji i wieku na wybrane cechy morfometryczne
oraz gęstość mineralną kości piszczelowo-stępowej kogutów zielononóżki kuropatwianej. Materiał
do badań stanowiło 200 kogutów, z których 100 poddano kastracji chirurgicznej w wieku 8. tygo-
dni. W wieku 12. i 24. tyg. od 10 losowo wybranych kogutów i 10 kapłonów pobrano próby krwi,
a następnie po uboju wypreparowano kość piszczelowo-stępową.
Stwierdzono, że wiek ptaków wpłynął istotnie na masę kości piszczelowo-stępowej kogutów
i kapłonów (P ≤ 0.01), natomiast wpływ kastracji ujawnił się u ptaków starszych, w wieku 24. tyg.
(interakcja wiek × kategoria płciowa, P 0.01). Kość piszczelowo-stępowa była dłuższa u kogu-
tów, w porównaniu z kośćmi kapłonów, zarówno w 12., jak i w 24. tyg. (P ≤ 0.01). Kości kapłonów
wykazywały wyższe wartości BMD (P < 0.01).
Introduction
In Europe, the meat of capons (surgically castrated male chickens) is
appreciated by consumers for its tenderness and avor, and it is more
expensive than meat from broiler chickens and organic chickens (Muriel
Durán 2004, Franco et al. 2016). Caponized chickens of native breeds are
most popular. Recent years have witnessed a growing interest in native
chicken breeds which are well adapted to extensive egg and meat produc-
tion systems (PaDhi 2016). Male layer-type chicks of native breeds, which
are considered “waste products” in the egg industry, are often used for
capon production. The Green-legged Partridge is one of such breeds.
Castration is a hormonal intervention which permanently inuences
metabolic processes in birds (rikiMaru et al. 2011, aDaMski et al. 2016).
Selected Morphometric Parameters and Mineral Density of Tibiotarsal Bones... 51
Due to reduced synthesis of sex steroids, caponization leads to increased
fat deposition in the carcass, which was conrmed by post-mortem analy-
ses, chemical analyses of muscles and histological analyses in castrated
birds (Díaz et al. 2010, Gesek et al., 2017). Age and sex exert signicant
effects on bone tissue parameters during postnatal development (charuta
et al. 2013). Androgens promote bone formation, Ca and P retention (John-
son and renDano 1984), whereas androgen deciency is a risk factor for
low bone mineral density (BMD) (Finkelstein et al. 1987). In poultry,
adverse changes are most frequently observed in the tibia. Research shows
that the volumetric mineral density of tibiotarsal bones in males of various
poultry species decreases at different ages, e.g. at 4 wks of age in broiler
chickens (charuta et al. 2013) and at 9 wks of age in turkeys (charuta
et al. 2012).
Some studies (lin and hsu 2003, chen et al., 2014) have revealed
that castration affects the weight, length and histological parameters
of bones. Muszyński et al. (2017) reported lower breaking strength of tibio-
tarsal bones in castrated males, which could be a risk factor in capon pro-
duction. According to ManolaGas et al. (2002), blood Ca is the substrate
for bone ossication and mineralization, whereas decreased androgen con-
centrations contribute to osteoclast formation, bone erosion, and Ca and P
release from bones. In contrast, MahMuD et al. (2014) found that caponiza-
tion had no signicant osteometric effects on almost all long bones. The
results of studies investigating the effects of castration on the qualitative
and quantitative parameters of bones are inconclusive, most likely due to
differences in the origin and age of caponized birds. Testosterone levels
also vary across breeds, which is another important consideration (Gry-
zińska et al. 2011, Murawska et al. 2015).
The objective of this study was to determine the effect of caponization
and age on selected morphometric parameters and mineral density of
tibiotarsal bones in Green-legged Partridge cockerels.
Materials and Methods
The experiment was conducted on 200 Green-legged Partridge cocke-
rels. Day-old birds were weighed, marked with wing tags, and randomly
distributed to 10 pens in the experimental center of the Department
of Commodity Science and Animal Improvement of the University of War-
mia and Mazury in Olsztyn, Poland. The birds were raised to 24 wks
of age, and were fed commercial diets ad libitum (Table 1). At 8 wks of age,
100 birds were surgically castrated by a qualied veterinarian in accor-
Magdalena Zawacka et al.
52
dance with Commission Regulation (EC) No. 543/2008. The procedure was
approved by the Local Ethics Committee in Olsztyn, Poland. The birds
were divided into two sex categories (with 5 replications per group and 20
birds per replication).
Table 1
Composition of experimental diets. Composition of diets 1 and 2: ground cereal grain (cornmeal,
ground wheat), soybean meal (line 40-3-2), calcium carbonate, monocalcium phosphate,
sodium chloride
Nutritional value of diets Diet 1 (weeks 1–8) Diet 2 (weeks 9–24)
Metabolizable Energy [MJ kg-1]* 11.64 11.94
Crude protein [%] 18.77 20.88
Crude fat [%] 2.81 3.64
Crude ash [%] 5.22 5.47
Crude ber [%] 2.51 2.55
Lysine [%] 0.94 1.08
Met + Cyst [%] 0.72 0.75
Threonine [%] 0.80
Tryptophan [%] 0.24
Methionine [%] 0.52
Calcium [%] 0.77 0.87
Total phosphorus [%] 0.59 0.59
Sodium [%] 0.18 0.14
Mineral-vitamin premix [%] 1.0 1.0
* Metabolizable energy content estimated based on the percentages of selected ingredients deter-
mined analytically
Provided per kg of diet: microelements: Cu – 8.0 mg, Fe – 116.0 mg, Mn – 80.0 mg, Zn – 100.0 mg,
J – 0.80 mg, Se – 0.20 mg. Vitamins: vitamin A (E 672) – 13200 IU, vitamin D3 (E671) – 3120 IU,
vitamin E – 68.0 mg, vitamin K3 – 4.80 mg, vitamin B1 – 2.2 mg, vitamin B2 – 7.2 mg, vitamin B6
– 5.0 mg, vitamin B12 – 44.0 mg, vitamin H (biotin) – 136 mcg, niacin – 44.0, Ca-D-pantothenate
– 18.0 mg.
At 12 and 24 wks of age, blood samples were collected from 10 intact
cockerels and 10 capons, and the birds were slaughtered (electrical stun-
ning followed by cutting the jugular vein). Blood samples were collected
from 10 randomly selected birds from each treatment to determine testo-
sterone levels. Blood was collected into test tubes containing heparin. Fre-
shly collected blood was centrifuged twice (MPW-350R centrifuge, MPW
MED INSTRUMENTS; 5 minutes, 10000 rpm), and each time the superna-
tant was transferred to 1.5 ml Eppendorf Safe-Lock micro test tubes with
an Eppendorf automatic electronic pipette. Plasma samples were frozen at
-72°C in 1.5 ml Eppendorf Safe-Lock micro test tubes in the Kaltis 390
ultra low temperature laboratory freezer. Testosterone levels were analy-
zed by radioimmunoassay (RIA) with the use of commercial kits supplied
Selected Morphometric Parameters and Mineral Density of Tibiotarsal Bones... 53
by DIAsource TESTO – RIA CT (DIAsource ImmunoAssays S.A., Bel-
gium). Serum Ca and P concentrations, and alkaline phosphatase activity
were analyzed using an automatic blood chemistry analyzer and Roche
testing kits (COBAS MIRA plus, Roche Diagnostics, Rotkreuz, Switzer-
land).
Live body weight (BW) was determined before slaughter. Carcasses
were chilled for approximately 18 h at a temperature of 4°C, and carcass
dissection was performed. Tibiotarsal bones were dissected from indivi-
dual birds. The length of right bones was measured with a caliper accurate
to 1 mm. The structure of bone tissue (BMD – Bone Mineral Density, cor-
tical/compact and cancellous/spongy bone combined) was determined by
computed microtomography using the SkyScan 1174 scanner (Bruker
SkyScan, Belgium) and the following software: CT-Analyzer, Nrecon,
CT Vox and DataViewer. The data were analyzed using Nrecon 1.6.9.18,
CTAnalyser 1.14.4.1+, CTVox 2.1.0 r741 and DataViewer 1.5.1.2 packa-
ges. The values of BMD were determined for a Hounseld units (HU)
range of –1000 to 0. The analyzed area was the proximal metaphysis of the
tibiotarsal bone.
The statistical analysis involved the determination of arithmetic
means (x) and standard deviations (SD). The data were analyzed by two-
way ANOVA (age × sex category; A × B: 2 × 2). The results were processed
using Statistica 2010 software.
Results
At 12 wks of age, Green-legged Partridge cockerels and capons were
characterized by similar average body weight of 1194 g and 1206 g, respec-
tively, which increased to 2030.6 g and 2067.6 g at 24 wks of age. Caponi-
zation had no signicant effect on the body weights of birds, which were
inuenced only by age (P ≤ 0.01, Table 2).
At 12 wks of age, tibia weight was similar in cockerels and capons
(10.01 g and 9.79 g, respectively), whereas at 24 wks of age, it was higher
in cockerels (15.38 g vs. 13.17 g, P0.01, Table 2). Age had a signicant
effect on tibia weight in both cockerels and capons (P ≤ 0.01), whereas the
effect of castration on this parameter was noted in older birds, at 24 wks
of age (age x sex category interaction, P ≤ 0.01, Table 2).
Tibia length was affected by both the age of birds and castration
(P 0.01, Table 2). Cockerels had longer tibiotarsal bones than capons,
both at 12 and 24 wks of age (P ≤ 0.01, Table 2).
Magdalena Zawacka et al.
54
Table 2
Body weights and selected tibia parameters in 12- and 24-week-old Green-legged Partridge
cockerels and capons (mean ± SD)
Item Sex
category
Age [wks] P-value
12 24 age sex
category
A· S
interaction
Body weight
[g]
cockerels 1194.40 2030.8
0.000 0.241 0.227
±80.20 ±107.845
capons 1206.00 2067.80
±48,44 ±40.95
Tibia weight
[g]
cockerels 10.01 *15.38
0.000 0.005 0.023
±0.43 ±0.76
capons 9.79 13.17
±0,27 ±0,48
Tibia length
[cm]
cockerels *12.46 *14.88
0.000 0.028 0.670
±0.13 ±0.34
capons 11.48 13.98
±0.34 ±0.20
Bone
mineral
density
(BMD)
[g cm-3]
cockerels 0.98 1.80
0.000 0.000 0.247
±0.09 ±0.11
capons *1.62 *2.32
±0.15 ±0.14
*– values in columns (cockerels an capons of age group) differ signicantly
Caponization had a signicant effect on the mineral density of tibio-
tarsal bones. The tibiotarsal bones of capons had higher BMD values than
the bones of cockerels, both at 12 and 24 wks of age (P < 0.01, Table 2).
BMD values increased with age, from 0.098 g/cm2 and 0.0162 g cm-2 in
12-wk-old cockerels and capons, respectively, to 0.180 g cm-2 and 0.232 g cm-2
in 24-wk-old birds (P < 0.01, Table 2).
Age signicantly inuenced the blood concentrations of Ca and P, and
the activity of alkaline phosphatase (P ≤0.01, Table 3). At 12 wks of age,
blood Ca concentration reached 13.90 mg dl-1 in cockerels and 10.67 mg dl-1
in capons (P < 0.01), and blood P levels were determined at 6.92 mg dl-1 in
cockerels and 8.44 mg dl-1 in capons (P < 0.01). At 24 wks of age, blood Ca
concentration was comparable in cockerels and capons (9.38 mg dl-1 and
9.00 mg dl-1, respectively), and a similar trend was noted in blood P con-
centration (cockerels – 3.83 mg dl-1, capons – 3.85 mg dl-1). Caponization
increased the blood concentrations of Ca and P, but only at 12 wks of age
(age × sex category interaction, P ≤ 0.01, Table 3). The surgical procedure
had no inuence on the activity of alkaline phosphatase (Table 3).
Selected Morphometric Parameters and Mineral Density of Tibiotarsal Bones... 55
Table 3
Effect of caponization on selected blood parameters and testosterone levels in Green-legged
Partridge cockerels and capons (mean ± SD)
Item Sex
category
Age [wks] P-value
12 24 age sex catego-
ry
A· S
interaction
Ca
[mg dL-1]
cockerels *13.91 9.38
0.000 0.021 0.027
±0.17 ±0.18
capons 10.67 9.00
±0.16 ±0.17
P
[mg dL-1]
cockerels 6.92 3.83
0.000 0.025 0.003
±0.062 ±0.076
capons *8.44 3.85
±0.086 ±0.748
Alkaline
phosphatase
[U L-1]
cockerels 756.3 523.2
0.000 0.321 0.247
±0.04 ±0.06
capons 804.3 476.8
±0.02 ±0.01
Testosterone
[ng ml-1]
cockerels *0.40 *1.86
0.000 0.000 0.247
±0.04 ±0.06
capons 0.13 0.11
±0.02 ±0.01
*– values in columns (cockerels an capons of age group) differ signicantly
The effectiveness of surgical castration was conrmed by an analysis
of blood testosterone levels, which increased with age and were signi-
cantly (P < 0.01) higher in cockerels than in capons (Table 3).
Discussion
The present study investigated whether surgical castration inuences
morphometric parameters and the mineral density of tibiotarsal bones in
Green-legged Partridge cockerels and capons. Testosterone stimulates the
activity of osteoblasts in the bone formation process, as well as the ossi-
cation of long bones. Therefore, the absence of sex steroids in cockerels
could affect bone metabolism (MahMuD et al. 2014, Muszyński et al. 2017).
Our ndings indicate that the castration-induced decrease in blood testos-
terone levels had no effect on the body weights of Green-legged Partridge
cockerels and capons, but it signicantly affected the analyzed morpho-
metric parameters and mineral density (BMD) of tibiotarsal bones (Table 2).
Magdalena Zawacka et al.
56
At 24 weeks of age, the tibiotarsal bones of Green-legged Partridge cocker-
els were longer and heavier than the bones of capons. In
a study of male Taiwan country D × L2 cockerels, chen et al. (2006b) noted
lower weight of tibiotarsal bones in capons, whereas the length of the ana-
lyzed bones was not affected by castration. In an experiment performed on
male Single Comb White Leghorns (chen et al. 2007), caponization
decreased the length of tibiotarsal bones but had no inuence on bone
weight. The results of our study and the ndings of other authors point to
different responses of cockerels of various breeds to reduced testosterone
levels. It should also be noted that Taiwan country D × L2 cockerels (chen
et al. 2006b) were caponized at 10 wks of age, Single Comb White Leg-
horns (chen et al. 2007) were caponized at 12 wks of age, and Green-
legged Partridge cockerels analyzed in this study were surgically castrated
at 8 wks of age.
In the current study, capons were characterized by higher BMD va-
lues than cockerels, both at 12 and 24 wks of age. In a study of Polbar
chickens caponized at 8 wks of age, no signicant differences in the min-
eral density of tibiotarsal bones were found between intact males and
capons (Muszyński et al. 2017). It should be stressed, however, that in the
cited study, caponization had a benecial inuence on the body weights of
birds, which was not observed in the present experiment. The above results
suggest that male birds of various breeds may differ in their susceptibility
to changes resulting from decreased synthesis of steroid hormones.
chen et al. (2006a) demonstrated that caponization increased total
blood Ca concentrations. However, in a study by chen et al. (2007), capo-
nization had no inuence on total blood Ca levels. In the current study, an
increase in the blood concentrations of Ca and P was observed in 12-wk-old
capons, i.e. 4 wks after castration, whereas 24-wk-old cockerels and capons
(16 wks after castration) were characterized by similar blood Ca levels
(Table 3). The signicant decrease in blood Ca concentrations, noted in
capons 4 wks after castration, resulted from declining testosterone levels.
The stimulation of osteoclast formation and the release of Ca from bones
contributed to the stabilization of blood Ca levels, which were comparable
in 24-wk-old cockerels and capons.
lin anD hsu (2003) analyzed Taiwan country cockerels (TLRL native
chicken Taishi No. 13) and found no differences in blood Ca concentrations
between 28-wk-old cockerels and capons; capons had only higher blood
P levels. According to lin anD hsu (2003), caponization increases blood
ionized Ca concentrations, but not total Ca levels. chen et al. (2006a)
reported that caponization did not affect plasma alkaline phosphatase
levels, which is consistent with our ndings.
Selected Morphometric Parameters and Mineral Density of Tibiotarsal Bones... 57
The results of this study indicate that caponization exerted a signi-
cant effect on the analyzed morphometric parameters and mineral density
of tibiotarsal bones in Green-legged Partridge cockerels. However, further
research involving a higher number of parameters is needed to determine
whether the observed changes could pose a risk in capon production.
Tranlaslated by aleksanDra PoPrawska
Accepted for print 18.01.2018
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... On the contrary, in the case of birds, the results of studies are not conclusive. As reported in Zawacka et al. (2018) [44] in the study conducted on inviduals at 12- ...
... On the contrary, in the case of birds, the results of studies are not conclusive. As reported in Zawacka et al. (2018) [44] in the study conducted on inviduals at 12- ...
... Chen et al. [52] in a study conducted on the 26-week-old Leghorn birds observed that caponization decreased tibia length. This result is in accordance with similar studies [35,44,53]. In the conducted research, it was noted that castration did not in uence the tibia length in all analyzed rearing period groups of animals, which is consistent with other studies [7,20,30,31,54]. ...
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The presented study focuses on assessing the effect of caponization on the densitometric, osteometric, geometric and biomechanical parameters of tibial bones in crossbred chickens. The study was carried out on 96 hybrids between Yellowleg Partridge hens (Ż-33) and Rhode Island Red cockerels (R-11) aged 16 weeks, 20 weeks and 24 weeks. Birds were randomly assigned to 2 groups – the control group (n = 48; which consisted of intact roosters) and the experimental group (n = 48, which consisted of individuals subjected to caponization at the age of 8 weeks). The caponization had no effect on the densitometric, osteometric and geometric parameters (except the horizontal internal diameter of 16-week-old individuals) of tibia bone, as well as the content of calcium (Ca), phosphorus (P) and the Ca/P ratio in the bone mineral fraction in all analyzed age groups of animals. However, it contributes to a lower percentage of ash in the bones of capons at 20 and 24 weeks of age compared to cockerels. On the contrary, some mechanical and material parameters show the negative effect of caponization. Ultimate load and bending moment decreased in capons in all of the analyzed age groups of animals and yield load, stiffness and ultimate stress also decreased but only in the group of 20-week-old and 24-week-old individuals. This can contribute to the weakening of the capon bones, and in the perspective of prolonged maintenance to their deformation and even fracture.
... Тому виробництво м'яса гонадоектомованих півнів (каплунів) може бути раціональним рішенням щодо використання півників на птахофабриках яєчного напряму продуктивності [8,9]. Методи одержання каплунів, тобто півнів з видаленими сім'яниками, відомі давно [10,11]. Однак нині в Україні цей напрям виробництва курячого м'яса розвинений недостатньо у зв'язку з недосконалістю методів кастрації півнів, а також відсутністю обгрунтованих даних наукових досліджень щодо впливу гонадоектомії на клінічний стан птиці, її збереженість, морфологічний склад крові, показники метаболізму, вміст гормонів у тканинах. ...
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The article reflects the results of a study of the morphological composition of blood, indicators of metabolism and the content of hormones in the blood plasma of gonadectomized cockerels of the Adler silvery breed. In the experiment, 40 males were used at the age of 6 weeks, of which two groups were formed, a control and an experimental, 20 heads each. It was found that during the preparatory (leveling) period, the clinical state, morphological composition of blood and metabolic parameters in the experimental group of males did not differ from each other and were within the limits of their physiological values. There were also no differences in blood glucose concentration, protein content, triglycerol, cholesterol, uric acid, as well as the activity of alkaline phosphatase, alanine and aspartate aminotransferase in the blood plasma of cockerels in the experimental and control groups during the preparatory period. Gonadectomy of males by surgical intervention at the age of six weeks did not significantly affect the morphology of their blood on the third day, with the exception of ESR, the value of which in birds of the experimental group was 1.9 times higher than in the control. In gonadectomized males, the number of platelets in the blood decreased by 30.7% compared to the control, which indicates a decrease in platelet activity and is probably associated with their participation in blood coagulation processes in the body after gonadectomy. Other indicators of the morphological composition of blood, namely, the number of erythrocytes, leukocytes, lymphocytes, eosinophils and neutrophils in gonadectomized males did not change compared with the control. It was found that the concentration of glucose in the blood, as well as total protein and uric acid in the blood plasma of males who underwent gonadectomy on the third day of the research period were at the level of the values of the control group birds and corresponded to the physiological values of these parameters in clinically healthy birds. On the 125th day of the main period in gonadectomized males, the level of glucose and protein, as well as indicators of lipid metabolism, namely, the concentration of triglycerol and cholesterol in the blood plasma did not change, while the content of uric acid increased by 23.7% compared with the control. It was found that the content of cortisol in the blood plasma of gonadectomized males was 3.2 times lower, and testosterone 10.2 times lower than in the control. So, gonadectomy of cockerels does not affect the morphological composition of the blood, indicators of the metabolic status of the bird, but it helps to reduce the content of cortisol and testosterone in the blood plasma. Key words: roosters, gonadectomy, blood morphology, metabolic parameters, enzyme activity, cortisol, testosterone.
... Capons are usually reared for up to 6 months; hence, they must have a strong skeleton to support the growing body weight. As shown in many investigations, caponisation influences production results (Chen et al., 2006a;Murawska and Bochno, 2007;Calik et al., 2015;Gesek et al., 2017;Kwiecień et al., 2015Kwiecień et al., , 2018, blood parameters (Lin and Hsu, 2011;Cheng-Yung et al., 2012), and bone quality (Mahmud et al., 2014;Muszyński et al., 2017;Tomaszewska et al., 2017;Zawacka et al., 2018). ...
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The aim of the study was to determine the effect of caponisation on the morphometric traits and mechanical parameters of tibial and femoral bones in Greenleg Partridge cocks. The experiment involved 200 cocks. At the age of 8 weeks, 100 birds were subjected to surgical castration. At week 24, the birds were slaughtered and tibial and femoral bones were collected from 10 non-caponised cocks and 10 capons. The caponisation surgery had no effect on the weight and length of any of the long bones but resulted in reduction (P≤0.05) of the ash content in both bones and Ca in the femur. It also influenced the geometric structure of the bones, i.e. there was an increase (P≤0.05) in the second moment of inertia in the tibial bone and the cross-sectional area and mean relative wall thickness in the femoral bone of the capons. The three-point bending test revealed a negative effect of caponisation on the mechanical strength of the bone. Values characterising the highest bone material strength, i.e. yielding load (femur), maximum force moment (tibia) and yielding deformation, bending point resistance, and load-to-deformation (both bones), declined in the capons. The investigations demonstrated a negative effect of caponisation on the quality of long bones. The tibial bone seems to be slightly more sensitive to the caponisation effects than the femoral bone. It can be assumed based on the analysis of biomechanical traits that the bones of capons are more susceptible to deformations or fractures due to their modified geometry and mechanical brittleness.
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The presented study focuses on assessing the effect of caponization on the densitometric, osteometric, geometric and biomechanical parameters of tibial bones in crossbred chickens. The study was carried out on 96 hybrids between Yellowleg Partridge hens (Ż-33) and Rhode Island Red cockerels (R-11) aged 16 weeks, 20 weeks and 24 weeks. Birds were randomly assigned to 2 groups-the control group (n = 48; which consisted of intact roosters) and the experimental group (n = 48, which consisted of individuals subjected to caponization at the age of 8 weeks). The caponization had no effect on the densitometric, osteometric and geometric parameters (except the horizontal internal diameter of 16-week-old individuals) of tibia bone, as well as the content of calcium (Ca), phosphorus (P) and the Ca/P ratio in the bone mineral fraction in all analyzed age groups of animals. However, it contributes to a lower percentage of ash in the bones of capons at 20 and 24 weeks of age compared to cockerels. On the contrary, some mechanical and material parameters show the negative effect of caponization. Ultimate load and bending moment decreased in capons in all of the analyzed age groups of animals and yield load, stiffness and ultimate stress also decreased but only in the group of 20-week-old and 24-week-old individuals. This can contribute to the weakening of the capon bones, and in the perspective of prolonged maintenance to their deformation and even fracture.
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Gonadectomy (caponization) of cockerels is an important way of increasing their productivity, improving the quality and taste properties of the meat, and obtaining dietary products. The objective of the study was the influence of gonadectomy of cockerels on their clinical condition, morphological composition of blood, hemoglobin content and anabolism in the tissues, their productivity and chemical content of the muscles. In the experiment, we used 30 Adler silver cockerels aged 4 weeks, which were divided into two groups: control (intact) and experimental (gonadectomized) according to the analogue principle, with 15 individuals in each. The experiment lasted for 185 days, including the main period of 175 days. We determined that the body temperature of cockerels after gonadectomy increased as early as days one and three. In the blood of gonadectomized cockerels, the number of leukocytes decreased by 36.3%, thrombocytes – by 24.7%, while hemoglobin concentration, numbers of heterophils, eosinophils, basophils, monocytes and lymphocytes did not change compared with the intact individuals. On days 20 and 185 of the experiment, the concentration of testosterone in the blood plasma of gonadectomized cockerels was lower respectively by 57.1% and 53.1%, whereas no differences were found prior to gonadectomy and on the third day of the experiment. We determined increase in uric acid concentration and decrease in the level of ionizing calcium in blood plasma of gonadectomized cockerels compared with intact individuals, while the content of cortisol, glucose, total protein, triglycerides, cholesterol, total calcium and inorganic phosphorus, and also activities of alkaline phosphatase, alanine aminotransferase and aspartate aminotransferase did not change. Live weight of gonadectomized cockerels in the period from 45 to 105 days of the raising did not change, and was higher by 10.4–17.0% from day 115 to 145, and further remained not different from the control. Thoracic muscles of gonadectomized cockerels contained 1.8 times more fat, while the levels of moisture, dry matter, protein and ash in thoracic and thigh muscles did not change. The conducted studies have revealed the effect of gonadectomy of roosters on clinical-hematological parameters, metabolic processes, productivity of birds and chemical composition of muscles and may be used to improve the production of chicken meat with high dietary and taste properties.
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Changes in the volumetric bone mineral density (vBMD) and bone mineral content (BMC) of tibiotarsal bones of growing turkeys as affected by birds’ age, sex, and within-the-bone location, respectively, were determined by computed tomography. The research was performed on 165 heavy-type BIG 6 turkeys reared between weeks (wk) 3–16 of age. The computed tomography (pQCT) measurement, conducted at 18 and 50% of the bone length, comprised a bone fragment which was 0.07 mm thick for the compact and the spongious substance collectively. It should be noted that the diaphyses of the tibiotarsal bones in turkeys (580 mg/cm<sup>3</sup>) had greater vBMD than the proximal metaphyses (300 mg/cm<sup>3</sup>), (P ≤ 0.001). BMC was higher in metaphyses for both sexes. Significant differences between the BMC of the metaphyses and the diaphyses were observed in males and females at wk 3 (P ≤ 0.01), 6 (P ≤ 0.05), and 9 (P ≤ 0.001), and at wk 3 (P ≤ 0.05) and 12 (P ≤ 0.01), respectively. vBMD in the diaphyses gradually attenuated with age for both sexes, from 688 mg/cm<sup>3</sup> (wk 3) to 532 mg/cm<sup>3</sup> (wk 16). vBMD of the metaphyses was constant in females, but in males it achieved maximum values of 350 mg/cm<sup>3 </sup>at wk 6 and 12 and minimum of 260 mg/cm<sup>3 </sup>at wk 9 and 16. Correlations between body weight (BW) and vBMD of the diaphyses were observed in males (r = –0.85, P ≤ 0.001) and females (r = –0.52, P ≤ 0.01). It can be concluded that vBMD loss in diaphyses diminished bone-breaking strength leading in investigated turkeys to deformities and bone fractures.
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The preference of modern consumers for high-quality meat has forced breeders to use native breeds to produce capons. Caponization, both chemical and surgical, leads to androgen deficiency and changes in lipid metabolism and results in the accumulation of abdominal, subcutaneous, and intramuscular lipids, which change the sensory values of the meat. The aim of this study was to histologically evaluate selected skeletal muscles from Greenleg Partridge capons and cockerels. We examined lipid localization in the muscular tissue and also assessed both fiber type and fiber diameter in the pectoral muscles. The experiment was performed on 200 Greenleg Partridge cockerels and testes were removed at 8 wk of age. At 12, 16, 20, 24, and 28 wk of age, 6 cockerels and 6 capons were slaughtered, and samples from the pectoral and thigh muscles were evaluated. Our histopathological evaluation revealed only minimal changes, and no significant differences between capons and cockerels were observed. The pectoral and thigh muscles of the capons had higher concentrations of lipids around the blood vessels, in the perimysium, in the endomysium, and in the sarcoplasm. The analysis of fiber type in the Pectoralis major muscles revealed that the fibers were all the IIB type. The diameters of the fibers of the pectoral muscles were significantly different (P < 0.05) at 20, 24, and 28 wk of age, and diameters of the giant fibers were significantly different (P < 0.05) at 24 and 28 wk of age. High concentrations of lipids in the meat of the capons is undesirable due to health-related reasons. However, the ability of adipose tissue to improve the sensory values of meat will always be a major quality of native/traditional products.
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The effect of caponization on the mechanical properties of Polbar chicken bones was the subject of investigation. The biomechanical strength of bones and the risk of their deformation or fracture were determined on the basis of their geometric, structural, material, and densitometric properties. Eight-week-old cockerels of Polbar breed were surgically castrated and then fattened until the 24th week of life. It was observed that caponization did not influence the weight and length of either of the long bones. It did however significantly reduce their ash content and the Ca and P contents in their femur, and P content in their tibia. Dual energy x-ray absorptiometry densitometry revealed that bone mineral content of the mid-diaphyseal part of both bones were reduced. Similarly, the bone tissue density of bones decreased. Caponization influenced the bone's geometric structure increasing the internal and external diameters of the bones. The bone cross-sectional area was greater in capons, and, consequently, the cross-sectional moment of inertia and the radius of gyration significantly increased. However, the relative wall thickness and cortical index were not altered. The three-point bending tests revealed the negative effect of caponization on the mechanical endurance of bones. Yield strength, Young modulus, and yield stress, characterizing the strength of the bone's material, decreased in capons. That suggests a higher risk of permanent deformation as capon bones become less elastic. Concluding, caponization negatively influenced the quality characteristics of Polbar chicken long bones.
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Indigenous/native breeds of chickens are playing an important role in rural economies in most of the developing and underdeveloped countries. They play a major role for the rural poor and marginalised section of the people with respect to their subsidiary income and also provide them with nutritious chicken egg and meat for their own consumption. Performance of native fowl can be improved by change in husbandry, feeding, and better health cover. However, genetic improvement may be made either through selection and crossbreeding or by utilisation of both selection and crossbreeding. Improvement through selection may be time consuming but the improvement will be permanent. Through crossbreeding improvement may be faster but research has to aim for the production of native-type birds with higher production potential. In the present review efforts have been made to present the importance of native fowl to rural economy and their improvement for higher production performance.
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The effects of caponization on growth performance, carcass characteristics, meat quality and fatty acid profile of breast and drumstick of Mos and Sasso genotypes, reared in free-range production system were examined. A total of forty four birds of Mos breed (19 Castrated and 25 Entire) and thirty seven of Sasso X-44 (18 Castrated and 19 Entire) slaughtered at 32 weeks were used in this trial. The growth of broilers and the differences between genotypes and caponization effects were modelled by Weibull-growth equation. Capon’s growth were higher than those obtained by roosters and Sasso weight was greater than Mos results (P
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The influence of the breed [Mos (Spanish indigenous breed), Sasso T-44 and X-44 (commercial strains)] and the age (5, 6, 7 and 8 months) of capons (castrated male cockerels) on some qualitative traits of breast and drumstick meat were studied. The chemical composition (dry matter, protein, lipid and ash contents), pH, water holding capacity, drip loss, cooking loss, colour and texture (compression test and shear force) were measured. In breast meat, the Mos capon showed lower water holding capacity, higher drip loss and was lighter than the other breeds. In drumstick meat, the Mos capon showed lower lipid content, lower water holding capacity and was lighter and less red than the other breeds. Chemical composition, pH, water holding capacity, drip loss, colour and texture of the meat were significantly influenced by the age of the capons. The meat of the youngest animals showed higher ash content, higher pH, lower water holding capacity, higher drip loss, higher lightness and lower shear test values, than that of the older ones. In conclusion, the capon meat quality is influenced by breed and age of the capons.
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The study was conducted to assess the effects of surgical caponisation on growth, carcass and some haematological parameters in cockerel chickens. Sixty (60) apparently healthy day old chicks were randomly distributed into two experimental groups (caponised and un-caponised) of thirty (30) cockerels each. The birds were caponised at the age of eight (8) weeks old and slaughtered at sixteen (16) weeks of age. The means of weekly weight gain, feed consumption, feed conversion ratio and final body weight in the two groups were not significantly different (p>0.05) except the mean of final body weight that was significantly different (p≤0.05). The mean weights of carcass, eviscerated carcass, hind-limb and fore-limb of the two groups were significantly different (p≤0.05) while that of the breast was not significantly different (p>0.05). The mean weights of the heart, liver and gizzard of the two groups were significantly different (p≤0.05) however the mean weight of the kidney was not (P>0.05). All the mean values of Packed Cell Volume (PCV), Haemoglobin Content (HBC) and Mean Corpuscular Haemoglobin Concentration (MCHC) in the two groups were not significantly different (p>0.05) however the White Blood Cells (WBC) was significantly different (p≤0.05). It was concluded that the surgical caponisation of cockerel chickens at eight (8) weeks of age has significant effects on the growth and carcass traits (p≤0.05) except on kidney (p>0.05) and has no significant effects on the haematological parameters (p>0.05) except on WBC (p≤0.05). Introduction Capons are male chickens whose testes have been surgically removed through the process of caponization. Due to the resultant androgen deficiency, secondary male sexual characters including the comb, wattle, fighting behaviour, and vocalization degenerate, and maturity regresses to an immature stage (Jacob & Ben Mather, 2000) It is well known that the abdominal fat pad is significantly increased in capons, regardless of the breed and the age of caponization at slaughter (Cason et al., 1988; Tor et al., 2002). The accumulation of body lipids plays an important role in meat quality because it enhances flavour, texture and meat juiciness when compared with intact cockerels (Chen et al., 2005). Despite the fact that fat is not generally appreciated by modern consumers in meat products due to health-related reasons, its ability to enhance sensory attributes remains a major part of traditional or quality products (Symeon et al., 2010). It has also been documented that, capon meat contains higher amount of linolenic acid along with other poly-unsaturated fatty acid which are good for health compared to the non-capon meat (Synder et al., 1962). However, reports on the caponization effects on quality and quantity of poultry meat are inconsistent. In growth performance and muscle production, Mast et al. (1981), Hsieh (2003) and Chen et al. (2006) all demonstrated that caponization enhanced chicken growth. Other researches did not show this positive result (Fennell & Scan, 1992; Wang, 2001; Chen et
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This study was to investigate the caponization effects on bone characteristics in male chickens, and the optimum testosterone implantation dosage on bone characteristics improvement. Healthy Single Comb White Leghorn cockerels were caponized at 12-wk-old and selected at 16-wk-old for a 10-wk feeding experiment. Fifteen intact male and caponized male chickens (capon) respectively were assigned to trial 1. Ten sham-operated chickens and 40 capons (randomly allocated into four treatments) were implanted with cholesterol (1.62 mm i.d., 3.16 mm o.d., 9.24??.36 mg), low (1 mm i.d., 3 mm o.d., 5.88??.23 mg), medium (1.62 mm i.d., 3.16 mm o.d., 9.81??.17 mg) or high dose (2 mm i.d., 4 mm o.d., 16.7??.24 mg) of testosterone in trial 2. The results from trial 1 showed that the tibia length, relative tibia weight, breaking strength, bending moment and stress in intact males were higher than capons (p
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The aim of this study was to investigate the effects of caponization on the bone characteristics, biomechanical property and histology in Taiwan country chickens fed to market age of 26 wks. Male Taiwan country chickens DxL 2 were caponized or sham-operated at 8 wks of age, and selected healthy sham-operated and completely caponized chickens (prominent degenerated comb) were selected at 16 wks old and fed to 26 wks old for the trials. Fifteen intact male chickens (Intact), sham-operated chickens (Sham) and caponized chickens (Capon) were assigned for trial 1, and sixteen Intact and Capon were assigned for trial 2. Results in trial 1 showed that the abdominal fat and relative abdominal fat weights of Capon were significantly heavier than Intact and Sham (p<0.05), while the tibia weight and relative weight were the lightest (p<0.05). The tibia breaking strength, bending moment and stress of Capon were the poorest among groups (p<0.05). The trial 2 produced the similar observation that Capon were significantly lighter than Intact (p<0.05) in the tibia weight, relative tibia weight and their biomechanical properties. On histological determinations, Capon showed a thinner cartilage end and fewer chondrocytes (about 50%) and trabecular, and bigger marrow cavity; while decreased hemopoietic cells number with increased adipocytes than Intact observed by H&E stain and at low magnification. At high magnification, Capon showed a decrease in the chondrocyte size by 33 to 50%, with smaller nucleus located near the cell membrane, and exhibited monocellular form chondrocytes. Capon also showed a less strongly acidic sulfated mucosubstance with weaker dyeing property within cartilage zone, and smaller chondrocytes size by Alcian blue stain.