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Low calorie traditional milk sweets in India : A review
... Therefore, it is necessary to supplement nutrition as food enrichment in Thabdi Peda. As per changes in demand and dietary patterns of consumers, researchers have been working to reduce calories of sweet products with artificial sweeteners or by any other applications (Rustom et al., 1996;Gawande et al., 2012) but enrichment of sweets with different natural products can serve healthy products to health-conscious people and overcome the malnutrition problem, too. In India, peanut flour is used to make a variety of lowcost new food product formulations (Bassey et al., 2013). ...
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