First investigations were carried out to receive an overview about production and trade of game and farmed deer meat for 1995.
The number of hunted deer in EC was 300,000, row deer 2.1 mill. and 570,000 wildboar (Table 1). The game production in slaughterweight in the EC was 94,000 t, in Europe 125,000 t (Table 2).
The imports of game were in the EC 49,000 t, Europe 53,000 t. True EC imports were
... [Show full abstract] 23% of the consumption. New Zealand exported 11,000 t farmed deer meat. The exports of EC were 18,000 t, of Europe 28,000 t (Table 3). The consumption in the countries was very difficult between 2.6 kg and 0.06 kg/head.
The imports were very low in Great Britain, Greece, Ireland, Portugal and Finland (Table 4), in all Non-EC-countries, except Switzerland (Table 5). The most different exports had France and Spain (Table 6), Poland and Hungaria (Table 7).
The FAO estimated world game production was 1.1 mill. t, EC for 100,000 t, Europe 133,000 t. The EC contribution on world imports was 94% (Europe nearly 100%), on exports 36% (Europe 99%). There is no probability for an increasing game production, but for changing in trade and consumption.