Article

Micro-Level Welfare Impacts of Agricultural Productivity: Evidence from Rural Malawi

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Abstract

This article analyses the micro-level welfare impacts of agricultural productivity using a two-wave nationally representative, panel data from rural Malawi. Welfare is measured by various dimensions of poverty and food insecurity; and agricultural productivity is measured by maize yield and value of crop output per hectare. The poverty measures included per capita consumption expenditure, relative deprivation in terms of per capita consumption expenditure, poverty gap and severity of poverty; and the measures of food insecurity included caloric intake and relative deprivation in terms of caloric intake. Depending on the measure of welfare, the impact of agricultural productivity was estimated with a household fixed effects estimator, a two-part estimator or a correlated-random effect ordered probit estimator. The results indicate that growth in agricultural productivity has the expected welfare-improving effect. In terms of economic magnitude, however, both the direct effect and economy-wide spillover effect (in the non-farm sector) of a percentage increase in agricultural productivity on the poverty and food security measures are small. Efforts to effectively improve the welfare of rural agricultural households should therefore go beyond merely increasing agricultural (land) productivity.

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... The study argues that greater emphasis should be placed on policies Introduction to the special issue 781 that enhance support for rural agricultural and non-agricultural sectors, as opposed to CT's implications emphasising the role of secondary towns and urbanisation as the main driver of poverty reduction in Africa. While agricultural productivity growth is certainly an important component of economic transformation, such growth is not in itself sufficient for poverty reduction and welfare gains (Darko, Palacios-Lopez, Kilic, & Ricker-Gilbert, 2018), and, in some cases, may not even be the primary driver of economic growth (Diao et al., 2018). ...
... Increasing competition for accessible farmland will almost certainly continue to result in continued holding fragmentation and dwindling median farm sizes. The low marginal welfare returns to productivity gains on very small holdings mean that much larger investments in closing the yield gap will be required to generate welfare improvements (Darko et al., 2018). The importance of agricultural investments is further emphasised by the likely limitations of the rural non-farm sector to absorb all or even most of the 11 million young Africans entering the labour market each year (Yeboah & Jayne, 2018). ...
... The challenge will be in finding innovative ways to help the smallest farmers take advantage of new marketing opportunities in those contexts. The magnitude of welfare improvements arising through lowered intermediation costs may possibly be greater in magnitude than the limited welfare gains of productivity for very small farmers (Darko et al., 2018). ...
... Thus, increased efforts are needed if we are to achieve the sustainable development goals of a world with no poverty and zero hunger by 2030. This will require, among other things, increasing the productivity of smallholder and subsistence farmers, given that about 84% of the farms worldwide are operated by smallholder farmers with less than 2 ha of farmland (Lowder, Skoet, & Raney, 2016), and agricultural productivity is widely acknowledged as an important pathway to the alleviation of food insecurity and poverty in the world (Minten & Barrett, 2008;De Janvry & Sadoulet, 2010;Darko, Palacios-Lopez, Kilic, & Ricker-Gilbert, 2018). ...
... Adoption of pest management practices may reduce crop losses and thus increased productivity. It is widely accepted that increased agricultural productivity can potentially enhance the welfare of farm households through a number of pathways (Dzanku, 2015;Darko et al., 2018). For instance, increased productivity could result in improved household food availability and thus increased income through crop sales and a reduction in the amount spent on the purchase of food crops. ...
... The explanatory variables included in X it are based on the technology adoption and impact literature (e.g., Larsen & Lilleør, 2014;Dzanku, 2015;Wossen et al., 2017;Darko et al., 2018;Tambo & Mockshell, 2018). These include household demographics such as age, gender and education of household head, household size and dependency ratio. ...
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An estimated 40% of potential global crop production is lost annually to pests and diseases. Reducing this level of crop loss is critical to increasing agricultural productivity, which is essential in achieving the sustainable development goals of zero hunger and no poverty. However, the lack of access to timely and relevant advice on crop health problems poses a significant challenge to farmers to take action at the right time to mitigate crop losses. In efforts to address this issue, over 4000 plant clinics have been established in 34 countries worldwide where farmers who are struggling with plant pests and diseases can take samples of their 'sick' crops to trained plant doctors for diagnosis and plant health advice. The plant clinic initiative began in 2003, but thus far, there has not been a rigorous assessment of the impact of this innovative approach of delivering targeted agricultural extension services. Using a recent panel survey of smallholder maize producers in rural Rwanda, this paper attempts to address this gap by analysing the impact of plant clinics on farm performance (measured by technology adoption, and maize yield and income) and on poverty alleviation (measured by the Progress out of Poverty Index). Employing the correlated random effects estimation methods to account for unobserved heterogeneity, we find that plant clinics significantly increase the adoption of crop protection technologies to control devastating maize pests, such as fall armyworm and maize stalk borer, and this, in turn, results in significant maize yield and net income gains of 28% and 23%, respectively. We also show that seeking plant health advice from plant clinics is significantly associated with a 5% reduction in the likelihood of a household falling below the extreme poverty line of $1.25 per day. The results imply that policies and programmes aimed at promoting the establishment of and farmers' participation in plant clinics can contribute to increased agricultural productivity and poverty reduction.
... The study argues that greater emphasis should be placed on policies Introduction to the special issue 5 that enhance support for rural agricultural and non-agricultural sectors, as opposed to CT's implications emphasising the role of secondary towns and urbanisation as the main driver of poverty reduction in Africa. While agricultural productivity growth is certainly an important component of economic transformation, such growth is not in itself sufficient for poverty reduction and welfare gains (Darko, Palacios-Lopez, Kilic, & Ricker-Gilbert, 2018), and, in some cases, may not even be the primary driver of economic growth (Diao et al., 2018). ...
... Increasing competition for accessible farmland will almost certainly continue to result in continued holding fragmentation and dwindling median farm sizes. The low marginal welfare returns to productivity gains on very small holdings mean that much larger investments in closing the yield gap will be required to generate welfare improvements (Darko et al., 2018). The importance of agricultural investments is further emphasised by the likely limitations of the rural non-farm sector to absorb all or even most of the 11 million young Africans entering the labour market each year (Yeboah & Jayne, 2018). ...
... The challenge will be in finding innovative ways to help the smallest farmers take advantage of new marketing opportunities in those contexts. The magnitude of welfare improvements arising through lowered intermediation costs may possibly be greater in magnitude than the limited welfare gains of productivity for very small farmers (Darko et al., 2018). ...
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Despite the continued deep challenges that the region is facing, mounting evidence points to profound economic transformation in sub-Saharan Africa since the early 2000s. The contributions in this special issue highlight three aspects of Africa’s unfolding economic transformation since 2000: remarkable progress for the region as a whole, highly uneven progress across countries, and unresolved questions about the sustainability of the transformations. The drivers of the region’s economic transformations are diverse, and include improved governance, strong agricultural growth in some countries, employment expansion in informal rural off-farm activities, strong local and foreign investment, a period of high global commodity prices, and policy reforms undertaken in earlier decades. Agricultural growth, by expanding job opportunities in the non-farm sectors through multiplier effects, is likely to remain an important driver of continued transformation, though it will increasingly need to rely on productivity growth rather than area expansion.
... The study argues that greater emphasis should be placed on policies Introduction to the special issue 5 that enhance support for rural agricultural and non-agricultural sectors, as opposed to CT's implications emphasising the role of secondary towns and urbanisation as the main driver of poverty reduction in Africa. While agricultural productivity growth is certainly an important component of economic transformation, such growth is not in itself sufficient for poverty reduction and welfare gains (Darko, Palacios-Lopez, Kilic, & Ricker-Gilbert, 2018), and, in some cases, may not even be the primary driver of economic growth (Diao et al., 2018). ...
... Increasing competition for accessible farmland will almost certainly continue to result in continued holding fragmentation and dwindling median farm sizes. The low marginal welfare returns to productivity gains on very small holdings mean that much larger investments in closing the yield gap will be required to generate welfare improvements (Darko et al., 2018). The importance of agricultural investments is further emphasised by the likely limitations of the rural non-farm sector to absorb all or even most of the 11 million young Africans entering the labour market each year (Yeboah & Jayne, 2018). ...
... The challenge will be in finding innovative ways to help the smallest farmers take advantage of new marketing opportunities in those contexts. The magnitude of welfare improvements arising through lowered intermediation costs may possibly be greater in magnitude than the limited welfare gains of productivity for very small farmers (Darko et al., 2018). ...
Article
Using nationally representative data from nine countries, we document demographic and employment trends in Africa’s workforce based on full-time labour equivalents (FTE). The FTE approach takes account of individuals’ multiple jobs throughout the year and is therefore likely to give more accurate estimates of the pace of structural transformation. Since 2000, Africa has experienced a sharp decline in the share of its labour force in farming. Because of the seasonal nature of farming, the share of the labour force remaining in farming is substantially lower using the FTE approach than when examined in terms of individuals’ primary sources of employment or total numbers of jobs. Using the FTE approach, the share of the labour force in farming ranges across the nine countries from 35 per cent in Ghana to 54 per cent in Rwanda. Employment in off-farm segments of agri-food systems is expanding rapidly in percentage terms, but in terms of absolute numbers, non-farm activities are by far the major source of employment outside of farming. Contrary to widespread perceptions, the mean age of adults engaged primarily in farming is not rising – in fact it is falling slightly in some countries and remains stable in most others. The pace at which the labour force is shifting out of agriculture is strongly and positively tied to the rate of lagged farm productivity growth. Given the unprecedented growth in the number of young Africans entering the labour market, an effective youth employment strategy in most African countries will rely on massive job expansion, which in turn will rely on the multiplier effects of agricultural productivity growth. Strategies that raise the returns to labour in farming therefore remain crucial for achieving rapid economic transformation and may constitute the core of effective youth employment strategies.
... Hence, the Human Sustainable Development Index (HSDI) may be argued as a significant welfare measure for assessing true welfare [1][2]. The HSDI as a composite index of welfare comprises of four indices, namely: Carbon emissions index (which reflects the sustainable component of welfare), Income (which reflects the economic component of welfare) as discussed by [2], and Education and health indices (which respectively reflect the social component of welfare), and contrasts with the Human Development Index [3] and other narrower measures of welfare such as GDP per capita [4], Poverty [5][6], Food insecurity [5], Income [7] which have previously been used in empirical studies assessing welfare. ...
... Hence, the Human Sustainable Development Index (HSDI) may be argued as a significant welfare measure for assessing true welfare [1][2]. The HSDI as a composite index of welfare comprises of four indices, namely: Carbon emissions index (which reflects the sustainable component of welfare), Income (which reflects the economic component of welfare) as discussed by [2], and Education and health indices (which respectively reflect the social component of welfare), and contrasts with the Human Development Index [3] and other narrower measures of welfare such as GDP per capita [4], Poverty [5][6], Food insecurity [5], Income [7] which have previously been used in empirical studies assessing welfare. ...
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Agriculture is central to welfare especially in the context of developing countries which include those of ECOWAS, however among those individuals’ dependent on agriculture for their livelihood are those living in poverty and earning low incomes amongst other living standards. On the other hand, sustainable socio-economic welfare is not given much attention in the welfare literature compared to other welfare categorisations such as socio-economic welfare and economic welfare. This study explores the effect of agricultural employment on sustainable socio-economic welfare as well as the possibility of a non-linear relationship between the aforementioned variables in a balanced panel of Fifteen ECOWAS member countries. Human Sustainable Development Index (HSDI) was used as proxy for Sustainable socio-economic welfare, while the proportion of employed individuals realising a living from agriculture is the measure for agricultural employment. The results from utilising panel data fixed effects estimation show that agricultural employment adversely and significantly resulted in sustainable socio-economic welfare declining while the hypothesis of non-linear relationship between the aforementioned variables was not supported. Consequently, the study recommends that ECOWAS member country governments in raising welfare levels focus necessarily on sustainable socio-economic welfare rather than socio-economic welfare that has been the traditional focus of welfare efforts. Also ECOWAS country governments should ensure that agriculture sector interventions effectively target the poor and vulnerable households relying on agriculture for their livelihood.
... Cukup banyak hasil riset terdahulu yang meliputi banyak negara dengan berbagai metode pendekatan dan bermacam cara pengukuran secara meyakinkan menunjukkan bahwa peningkatan produktivitas pertanian, melalui berbagai jalur keterkaitan dan mekanisme perambatan sebab-akibat, secara signifikan mengurangi angka kemiskinan, meningkatkan pendapatan riil, memperluas kesempatan kerja, menciptakan efek pengganda, dan menurunkan harga pangan. Di lain pihak, hambatan adopsi teknologi, keterbatasan aset, dan kendala akses ke pasar menghambat kelompok masyarakat termiskin untuk turut menikmati manfaat dari pertumbuhan produktivitas pertanian (Schneider & Gugerty, 2011;Devkota & Upadhyay, 2013;Dzanku, 2015;Ogundipe et al., 2017;Darko et al., 2018;Warr & Suphannachart, 2020;Benfica et al., 2021;Cateia et al., 2021). ...
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Abstrak. Artikel ini bertujuan mengidentifikasi beberapa faktor yang diperkirakan menentukan kesenjangan kemiskinan desa-kota di Indonesia. Data antar-provinsi tahun 2000-2020 dianalisis dengan teknik regresi data panel. Kesenjangan kemiskinan desa-kota (variabel dependen) diukur dengan dua cara, yakni selisih dan rasio angka kemiskinan desa-kota. Variabel-variabel independen yang dianalisis adalah produk domestik regional bruto per kapita, produktivitas sektor pertanian, transformasi perdesaan, indeks kapasitas fiskal, dan rata-rata jumlah tahun bersekolah penduduk perdesaan. Kedua model itu memberikan hasil estimasi tanda parameter yang konsisten searah. Variabel independen yang secara signifikan berbanding terbalik dengan kedua variabel dependen adalah produktivitas sektor pertanian dan rata-rata jumlah tahun bersekolah penduduk perdesaan, sedangkan yang berbanding lurus adalah PDRB/Kapita dan indeks kapasitas fiskal. Dengan kata lain, dua variabel independen yang pertama itu mengurangi angka kemiskinan perdesaan sedemikian efektif sehingga mampu memperkecil kesenjangan kemiskinan desa-kota. Kebijakan pertumbuhan ekonomi dan kebijakan fiskal daerah terbukti mengurangi kemiskinan di kota lebih efektif daripada di desa, akibatnya justru berdampak memperlebar kesenjangan tersebut. Temuan lain menunjukkan bahwa transformasi perdesaan yang diukur dengan kesempatan kerja non-pertanian di perdesaan tidak cukup efektif mengurangi angka kemiskinan di pedesaan, sehingga tidak berdampak signifikan pada kesenjangan kemiskinan desa-kota. Abstract. This article analyzes some factors which might have determined rural-urban poverty gap in Indonesia. Provincial data for the years of 2000-2020 are analyzed by using panel data regression techniques. The gap between rural-urban poverty rates (dependent variable) is measured by two methods, i.e. rural-urban poverty difference and ratio. Gross regional product per capita, agriculture sector productivity, rural transformation, fiscal capacity index, and rural mean years of schooling are regressed on each of the gap measures. The two models give consistently equivalent signs of the estimated parameters. The independent variables that negatively and significantly affect the dependent variables are productivity of agriculture sector and rural mean years of schooling, whereas those that are positive and significant areGDP/Capita and fiscal capacity index. In other words, the first two independent variables decrease the rural poverty rates so effectively that they can reduce the rural-urban poverty gap. Economic growth policy and regional fiscal policy decrease poverty more effectively in urban than they do in rural areas, and hence they widen the poverty gap. Another finding shows that rural transformation that is measured by non-agriculture employment in rural areas is not so effective to reduce rural poverty, that it does not significantly effect on the poverty gap.
... It means that if agricultural productivity increases, then poverty will also increase. This finding is contradictory with mainstream results from previous studies, including ( (Darko et al. 2018), which found that agricultural productivity will reduce the poverty rates. However, the finding of this study may be more appropriate in case of poverty in East Java province. ...
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The aim of the present study is to empirically measure the contribution of drought and productivity of agriculture to the poverty in East Java, Indonesia. The study uses data from 2010 to 2020 by using Rice productivity, Drought as independent variable and poverty as dependent variable. The study includes other important explanatory variables such as human development indexes, irrigation, and GDRP. The present research utilizes the Spatial Econometrics-Random Effect Model which allows for controlling for regional dependency. The results confirm the presence of spatial autocorrelation in poverty, indicating that poverty can spread across the region. The study also reveals a positive and significant relationship between poverty and agricultural productivity growth. However, only wealthier persons, such as middlemen and farmers, may benefit from productivity development while small-scale farmers and vulnerable communities continue to live in poverty. As a consequence, impoverished individuals may need to resort to selling their assets or borrowing money to cover their daily expenses. The study shows a significant negative relationship between irrigation and poverty, highlighting the critical role irrigation plays in helping small-scale farmers increase their income. Therefore, the authors suggest that sustaining the Ministry of Public Works and Public Housing’s irrigation policy could be an effective poverty alleviation strategy.
... Farm labor also supplements household (family) labor during farm production. The labor supply also contributes to the farm expenditure of the households (Darko et al., 2018). Farm labor, therefore, remains a determinant in farm production and food consumption of households (Aryal et al., 2021;Unay-Gailhard & Bojnec, 2019). ...
... Farm labor also supplements household (family) labor during farm production. The labor supply also contributes to the farm expenditure of the households (Darko et al., 2018). Farm labor, therefore, remains a determinant in farm production and food consumption of households (Aryal et al., 2021;Unay-Gailhard & Bojnec, 2019). ...
Article
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We examined factors that influence farm size sustenance and food consumption status of rural farm households. We used survey data comprising a sample size of 390 households. The study employed quantile and ordered logistic models to estimate the impacts of farm sustenance indicators on farm size cultivated and food consumption, respectively. We found that farm size is influenced positively by input expenditures, household sizes, types of crops, farm credits and subsidies. Besides, lack of farm labour adversely affected farm sizes of some categories of farmers. Besides, increasing farm input expenditures, lack of labour, farm credits and subsidies reduce the food consumption status of the households. We recommend that policymakers consider an integrated approach to farm sustenance and specific segregated attention to the individual categories of food consumption status of farm households. These could be achieved through the provision of farm credits and subsidies among other factors that sustain farm sizes and food consumption of the households.
... Based on economic theory, the adoption and crop productivity literature [12,24,25,27,30,37], 38,40,43,49] relevant explanatory variables were included in the adoption and impact equations. The variables range from household-level demographic characteristics, credit and information access, land tenure, plot-level technical and managerial factors to climate-and soil-related variables. ...
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Background Increasing agricultural productivity has long been touted as the main avenue to lifting the rural poor out of poverty and ensuring their sustainable development. The adoption of sustainable agricultural practices (SAPs) is vital for spurring agricultural productivity in a changing climate environment. This paper examines the factors (including long-term climate variability) influencing the adoption of multiple SAPs (improved seeds, organic and inorganic fertilizers, and legume intercropping) and their impact on crop productivity. Methodology This study uses a nationally representative, geo-referenced plot-level data from a household survey in Nigeria. A multistage sampling technique was used to select households for the survey. The multivariate and ordered probit models were employed to estimate the adoption and intensity of adoption respectively, while the instrumental variables approach was used to examine the impact of the technologies on productivity. Results The results provide evidence of interdependences between the SAPs, and that the factors that determine the initial adoption decisions are not necessarily the same factors that influence the intensity of use of the technologies. Climate risks in terms of high variability in temperature and rainfall affect SAPs adoption and their intensity of use. Access to agricultural extension, years of education and off-farm activities of the plot manager, and household wealth influence the use of improved seeds and inorganic fertilizer. Organic fertilizers are used mainly by households with large livestock units and those that live in areas with low soil nutrients and greenness index. In general, the intensity of SAPs adoption is influenced by wage and off-farm activities, and access to agricultural extension services. On the productivity side, inorganic fertilizer is positively correlated with plot-level productivity. Conclusions These results have implications for rural development policies in Nigeria aimed at nudging farmers to adopt multiple technologies on their plots, while enhancing an outward shift of their crop production functions. Providing technical and financial resources to extension agents is crucial so they could better reach rural smallholder households with the knowledge and benefits of these SAPs. In addition, smallholder households should diversify their livelihood portfolios to include non-farm income generating activities. Agricultural Research and Development should target factors that respond to climate variabilities (such as drought resistant and early maturing varieties). There is a need for improved infrastructures (road networks to allow easy market access as well as access to credit) that will allow farmers to access these innovations.
... J o u r n a l P r e -p r o o f Numerous studies, including but not limited to, (Ahmad, 2003;Abro, et al., 2014;Dzanku, 2015;Darko, et al., 2018;Islam & Haider, 2018) have been carried out to understand the relationship between agricultural productivity growth and poverty in developing countries using a unidimensional model. Furthermore, except for studies by Ahmad (2003); Abro, et al. (2014), and Islam & Haider (2018), the rest of them have employed yield to proxy agricultural productivity, which measures partial farm productivity. ...
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Smallholder agriculture in developing countries is characterized by low productivity. Improving the productive efficiency of farm households is considered one of the paths to increase productivity and reduce poverty. This study analyzed the poverty reduction effects of improving the technical efficiency of cereal-producing farm households using plot-level data from rural Ethiopia. The effects were also evaluated whether they were heterogeneous relative to the level of crop diversification. Multidimensional Poverty Index (MPI) and stochastic meta-frontier approach were used to estimate the poverty status and the technical efficiency scores, respectively, and the Herfindahl Index (HI) was used to compute crop diversification. The instrumental Tobit Model was specified to estimate the poverty reduction effect of technical efficiency. Our results revealed that the mean technical efficiency of farm households was estimated to be 58%. The poverty estimate results showed that a higher proportion of farm households were multidimensional poor. The incidence of poverty and the mean deprivation score was found to be 57.9% and 44.1%, respectively. Overall, the value of MPI estimated was 31.2%, implying the farm households experienced 31.2% of the total deprivations across all indicators. The HI was 0.51, indicating a moderate degree of crop diversification among farm households. The model results showed that a 10% increase in technical efficiency significantly drives down the household multidimensional poverty by 15.3% at 1% level, keeping other things being constant. Furthermore, ceteris paribus, a 10% increase in technical efficiency significantly reduces household multidimensional poverty by 7.0% and 7.8% at 1% level among moderately diversified and least diversified farm households, respectively. In conclusion, technical efficiency has a higher effect on multidimensional poverty among moderately diversified and least diversified farm households. Therefore, enhancing the productive capacity of farm households among the lower degree of crop diversification to efficiently use production inputs may assist in poverty reduction.
... Accurate measures of production and productivity are, therefore, essential to (i) tracking progress towards the relevant SDG targets; answering fundamental questions on the role of agriculture in household and individual welfare (Darko et al., 2018); and understanding which production factors have the most important role in determining productivity. Ongoing debates about the relationship between (land) productivity and (i) fertilizer use (Harou et al., 2017), (ii) plot/farm size (Bevis and Barrett, 2017;Desiere and Jolliffe, 2018;Gourlay et al., 2017), or (iii) soil quality (Berazneva et al., 2018) reflect the substantial knowledge gaps and the need to improve the accuracy and precision of recommendations for raising productivity in particular locations. ...
... The absence of an impact from high food prices on standard observational measures of food security does not necessarily mean the absence of a problem. While most of the population are net-buyers of food, there is a significant mass of people who are net-sellers (Darko et al., 2018); the finding that, on average, diet quantity and quality are improving is feasible. Moreover, even for those people consuming more food than they produce or sell, the extent to which food price increases may affect people's access to food depends on a larger number of factors beyond the distribution of net sellers and net buyers of food staples. ...
... However, the estimated elasticity is just 10%, implying relatively limited transmission from production to consumption. In line with this finding, Darko et al. (2018) report that, all else being equal, a 1% increase in maize yields in Malawi leads only to an estimated 0.13% increase in consumption per capita. In our analysis, higher values of crop production per capita are also estimated to lead to higher food consumption scores. ...
... Other studies point to the importance of agriculture in indirect access to food. Increased farm income, either from higher productivity (Slavchevska, 2015;Darko et al., 2018;Kim et al., 2019) or from increased commercialization (von Braun, 1995;Ogutu et al., 2019), is found to be linked with improved nutrition, while nutritional benefits from crop diversification are found to be relatively small (Sibhatu and Qaim, 2018;Lovo and Veronesi, 2019). ...
Article
A substantial acceleration in improving nutrition is required to eradicate malnutrition by 2030. Income growth and increased labor productivity are key to realize this, but some income sources and employment sectors might be more effective in reducing malnutrition than others. We investigate the link between income and nutrition in rural Tanzania, using two rounds of the Tanzania National Panel Survey. We use both monetary and non-monetary measures of food consumption, and analyze besides caloric intake also the intake of important micronutrients, such as iron, zinc and vitamin A, and nutrient deficiencies. We compare income by employment sectors and by gender of the earner. We find that income growth is important for improving household nutrition, both in terms of food quantity and quality. We find that a higher share of income from agricultural self-employment as well as jointly earned income is strongly correlated with caloric and micronutrient intake across households. We do not find evidence to support the assertion that a higher share of income earned solely by women is associated with improved nutrition. Our results imply that closing the labor productivity gap between agriculture and rural non-farm sectors, and raising rural incomes from within agriculture, is a more effective strategy to improve nutrition in rural Tanzania than diversifying income away from agriculture.
... Recent statistics in Malawi confirm that 50.7% of the population is poor and 24.5% is ultra-poor, while the caloric intake of 50% of the population is below the minimum level of 2100 calories per day (World Bank, 2017). These figures worsen in the rural population, confirming the link between the performance of the agricultural sector and the welfare of farmers with limited chance of off-farm income diversification (Darko et al., 2018). ...
Article
We investigate the economic distributional effects of soil loss in Malawi, where erosion deprives rural households of the natural capital necessary to boost agricultural production and lifts food security. We employ a two-year dataset combining unique topsoil loss data with socio-economic, agro-ecological and climatic information both at household and plot level. We consider heterogenous impacts of soil loss in productivity, total consumption and caloric intake by estimating an unconditional quantile regression model. The role of different agricultural practices in mitigating the negative impacts of soil loss is also considered to assess cost-effective policy options and compensation mechanisms and to provide aggregated effects. We show that large heterogeneous impacts currently exist across the most exposed population groups and such impacts could translate in a production loss equivalent to 1 to 3% of Malawi’s GDP under different increasing soil erosion scenarios.
... Agricultural sector development directed at increasing agricultural productivity to meet the food needs of the community and the needs of the domestic industry, increase exports, increase farmers' income, expand employment opportunities and promote employment. Agricultural productivity growth is an important component of economic transformation, [2], but in some cases, the agricultural sector is not the main driver of economic growth in a country [3], Statistics show that the development of agricultural land in Indonesia continues to decline but the value of agricultural GDP, especially food crops continues to increase. In the span of 2011 to 2013, the land area in Indonesia is still increasing. ...
... In the study involving poor countries such as India, China, Bangladesh, Sri Lanka and Indonesia, the key finding shows the agriculture sector also proven effective in contributing to the increasing gross domestic product, on par with the industry or services sectors. A study by Darko et al. (2018) found the agriculture sector has brought positive impact on the welfare of the household in the rural agricultural areas in Malawi. The result indicated the increasing productivity of agriculture activities has a statistically significant positive impact in improving the availability of food and household income among the rural farmers. ...
... Based on the data available, this study makes use of land productivity to measure agricultural productivity. Following other studies (Oseni et al., 2014;Ali et al., 2016;Amare et al., 2018;Darko et al., 2018), we capture agricultural productivity with the agriculture (crop) income per hectare (AGRICPROD). Hectare was computed by summing up the land area of the harvested farmland plots. ...
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Purpose Farmers are the largest group of financially excluded persons in Nigeria, thereby highlighting the supply shortfall in finance to agriculture in Nigeria. Availability of finance would go a long way in improving output and productivity in agriculture, and consequently help in reducing poverty. This study conducts an empirical investigation of the effects of financial inclusion on agricultural productivity in Nigeria. Design/methodology/approach This study makes use of the Living Standards Measurement Study–Integrated Surveys on Agriculture (LSMS-ISA). This is a new data set on agricultural households which contains information on agricultural activities and various household activities, including banking, savings and insurance behaviour. Considering the data are such that there are observations for households over three time periods, the study exploits the time series and cross-section dimension of the data by using panel data estimation. Findings The empirical results of the study show that financial inclusion, irrespective of how it is measured, has exerted positive and statistically significant effects on agricultural productivity in Nigeria. Originality/value While considerable research has been conducted to examine how finance affects broad macroeconomic aggregates, little is known about the effects of finance at the household and individual level. It is important to explicitly account for financial inclusion when examining the effects of finance on individuals and households. This study improves on existing research and offers new insights into the effects of financial inclusion on the economic activities of agricultural households in Nigeria.
... Accurate measurements of crop production, cultivated area, and yield are at the heart of official agricultural statistics and are key to monitoring progress towards national and international development goals, including SDG 2. Further, the survey data underlying these outcomes are frequently used by agricultural economists to investigate a vast array of policy-relevant research topics, including (a) the scale-productivity relationship (Larson et al. 2014;Julien et al. 2019); (b) agricultural productivity impacts of fertilizer use (Harou et al. 2017), soil quality (Berazneva et al. 2018), land misallocation (Restuccia and Santaeulalia-Llopis 2017), and sustainable land management practices (Arslan et al. 2015); (c) farm-and household-level impacts of exposure to extreme weather events (Wineman et al. 2017;McCarthy et al. 2018); (d) the extent and cost of gender differences in agricultural productivity (O'Sullivan et al. 2014;Kilic et al. 2015); (e) the relationships between agricultural and welfare outcomes at the household-and/or individual-level (Carletto, Corral, and Guelfi 2017;Darko et al. 2018); and (f) the comparative effects of agricultural versus non-agricultural growth on poverty reduction (Dorosh and Thurlow 2018;Ivanic and Martin 2018). ...
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... While agricultural productivity growth is an important component of economic transformation, such growth is not in itself sufficient for poverty reduction and welfare gains (Darko, Palacios-Lopez, Kilic, & Ricker-Gilbert, 2018), and, in some cases, may not even be a major driver of economic growth (Diao et al., 2018). ...
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... However, the estimated elasticity is just 10%, implying relatively limited transmission from production to consumption. In line with this finding, Darko et al. (2018) report that, all else being equal, a 1% increase in maize yields in Malawi leads only to an estimated 0.13% increase in consumption per capita. In our analysis, higher values of crop production per capita are also estimated to lead to higher food consumption scores. ...
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One of the major goals of the European Stress Physiology and Climate Experiment (ESPACE-wheat) was to investigate the sensitivity of wheat growth and productivity to the combined effects of changes in CO2 concentration, ozone and other physiological stresses. Experiments were performed at different sites throughout Europe, over three consecutive growing-seasons using open-top chambers. This paper summarizes the main experimental findings of the effects of CO2 enrichment and other factors i.e. ozone (O3), drought stress or nitrogen supply on the biomass and yield of spring wheat (Triticum aestivum cv. Minaret). Final harvest data from different sites and seasons were statistically analysed: (1) to identify main effects and interactions between experimentally controlled factors; and (2) to evaluate quantitative relationships between environmental variables and biological responses. Generally, ‘Minaret’ wheat did not respond significantly to O3, suggesting that this cultivar is relatively tolerant to the O3 levels applied. The main effect of CO2 was a significant enhancement of grain yield and above-ground biomass in almost all experiments. Significant interactions between CO2 and other factors were not common, although modifications in different N- and water supplies also led to significant effects on grain yield and biomass. In addition, climatic factors (in particular: mean air temperature and global radiation) were identified as important co-variables affecting grain yield or biomass, repectively. On average, the yield increase as a result of a doubling of [CO2] was 35% compared with that observed at ambient CO2 concentrations. However, linear regressions of grain yield or above-ground biomass for individual experiments revealed a large variability in the quantitative responses of ‘Minaret’ wheat to CO2 enrichment (yield increase ranging from 11 to 121%). Hence, CO2 responsiveness was shown to differ considerably when the same cultivar of wheat was grown at different European locations. Multiple regression analyses perfomed to evaluate the relative importance of the measured environmental parameters on grain yield indicated that although yield was significantly related to five independent variables (24 h mean CO2 concentration, 12 h mean O3 concentration, temperature, radiation, and drought stress), a large proportion of the observed variability remained unexplained.
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The failure to recognize the general equilibrium effects of agricultural modernization in alleviating poverty in the general economy is a significant problem, causing agricultural research to not receive credit for its contribution to poverty alleviation. That issue is analyzed as the first part of the paper. The importance of the household as the place where a significant share of a society's human capital is produced is discussed in the second part. These forms of human capital include cognitive skills, values, vocational skills, nutrition and health. The way each contributes to poverty alleviation is discussed, together with the importance of new technology for the household.
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Poor people in low-income countries are no less concerned about improving their lot and that of their children than those of us who have incomparably more income. They are also competent in using their meager resources. Many low-income countries have advanced substantially in recent decades in improving the quality of their population and in acquiring useful knowledge. These achievements imply favorable economic prospects, provided they are not dissipated by politics.
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This paper examines the recent decentralization of governance in Indonesia and its impact on local infrastructure provision. The decentralization of decisionmaking power to local jurisdictions in Indonesia may have improved the matching of public infrastructures provision with local preferences. However, decentralization has made local public infrastructures depend on local resources. Due to differences in initial endowments, this may result in the divergence of local public infrastructures in rich and poor jurisdictions. Using data from village-level panel surveys conducted in 1996, 2000, and 2006, this paper finds that (1) local public infrastructures depend on local resources, (2) decentralization has improved the availability of local public infrastructures, (3) local jurisdictions are converging to a similar level of local public infrastructure, and (4) to some extent, decentralized public infrastructures' provision reflects local preferences.
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Welfare distributional effects in a food producing economy of changes in the relative price of food are analyzed, allowing for labor market responses. Conditions for signing the welfare effects are derived for a stylized agricultural household and are tested for Bangladesh. Point estimates suggest that wage responses are unlikely to be strong enough to reject the partial equilibrium view that higher food prices have adverse distributional effects in the short run. Long-run welfare effects do appear to be more favorable to the poor, though it takes three or four years before the rual poor start to gain from a food price increase. Copyright 1990 by Royal Economic Society.
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This paper uses farm survey data from Eastern Province, Zambia to show that regional income multipliers arming from agricultural growth may be stronger than previously thought for Sub-Saharan Africa. However, the growth multipliers are driven primarily by household consumption demands) and they arise largely within the agricultural sector itself because of strong marginal budget shares for nontradable foods. Policies and investments to promote the supply response and local marketing of nontradable foods could greatly enhance the income and employment impacts of agricultural growth. Copyright 1995 by Oxford University Press.
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This paper uses a natural experiment approach to identify the effects of an exogenouschange in future pension benefits on workers’ training participation. We use uniquematched survey and administrative data for male employees in the Dutch public sectorwho were born in 1949 or 1950. Only the latter were subject to a major pension reformthat diminished their pension rights. We find that this exogenous shock to pension rightspostpones expected retirement and increases participation in training courses amongolder employees, although exclusively for those employed in large organizations.
Article
Taking advantage of consistent poverty and income inequality data for 12 Latin American countries between 1970 and 1994, we analyze the determinants of changes in the incidence of urban and rural poverty and in Gini coefficients over spells of years, stressing in particular the role of aggregate income growth. We find that income growth reduces urban and rural poverty but not inequality. We also find that income growth is more effective in reducing urban poverty if the levels of inequality and poverty are lower, and the levels of secondary education higher. We show that there is asymmetry in the impact of growth on poverty and inequality, with recession having strong negative effects on both poverty and inequality. Since growth does not reduce inequality, economic cycles create ratchet effects on the level of inequality. However, post-structural adjustment growth is quite effective at reducing poverty, particularly if inequality is low.
  • World Bank
Farm size, productivity and earnings
  • S Acharya
  • C Sophal
Acharya, S., & Sophal, C. (2002). Farm size, productivity and earnings. Cambodian Development Review, 6(4), 1-3.
Dynamic pathways into and out of poverty: A case of smallholder farmers in Zambia (Working Paper No. 56). Zambia: Food Security Research Project
  • D J Banda
  • P Hamukwala
  • S Haggblade
  • A Chapoto
Banda, D. J., Hamukwala, P., Haggblade, S., & Chapoto, A. (2011). Dynamic pathways into and out of poverty: A case of smallholder farmers in Zambia (Working Paper No. 56). Zambia: Food Security Research Project.
Agricultural Growth and Poverty in Rural Malawi. Paper presented at the GDN 14th Annual Global Development Conference on Inequality, Social Protection and Inclusive Growth
  • E W Chirwa
  • M Muhome-Matita
Chirwa, E. W., & Muhome-Matita, M. (2013, June 19-21). Agricultural Growth and Poverty in Rural Malawi. Paper presented at the GDN 14th Annual Global Development Conference on Inequality, Social Protection and Inclusive Growth, Manila, The Philippines.
Down to earth: Agriculture and poverty reduction in Africa
  • L Christiaensen
  • L Demery
Christiaensen, L., & Demery, L. (2006). Down to earth: Agriculture and poverty reduction in Africa. Washington, DC: World Bank.
Agriculture, growth and poverty reduction
  • International Department
  • Dfid Development
Department for International Development, DFID. (2004). Agriculture, growth and poverty reduction. (A working paper).
Agriculture and Natural Resources, UK Department for International Development (DFID); and Thomson of Oxford Policy Management
  • Oxford
Oxford: Agriculture and Natural Resources, UK Department for International Development (DFID); and Thomson of Oxford Policy Management.