In high environmental temperatures poultry production is generally reduced, due to decreasing feed
intake especially calcium (Ca) and try to overcome heat stress by panting. The purpose of present study was
to determine the effect of heat stress on acid-base imbalance, plasma Ca concentration, egg production and egg
quality( egg weight, specific gravity, egg shell thickness, egg shell weight and
... [Show full abstract] Haugh unit) in commercial layers.
In this study two hundred laying hens (Hy-Line) 40 weeks age were divided into two groups, each group
contains 100 hens (control group and purpose group). Every 4 hens were kept in a cage with water and same
basal diet ad libitum. During the experiments, hen houses received 16h of light per day. Hen house’s
temperature was measured four times a day (06.00, 12.00, 18.00 and 24.00). The average minimum and maximum
daily temperature respectively were 22°C and 36°C that recorded in hot season of year. The length of the
experiment was 90 days. The control group was kept in the same experimental situation and average minimum
and maximum temperature were 20°C and 26°C respectively. Results of present study showed that Ca
concentration significantly decreased (p<0.05) in purpose group. PH levels in purpose group significantly
increased (p<0.05). Results of present study also showed that heat stress in purpose group results in decrease
egg production (p<0.05) and egg quality (p<0.05) that can be relation with PH increase, decreased ionized Ca
of plasma. Our results could be helpful in establishing guidelines for temperature control in laying hen houses,
especially during the summer months when birds are most susceptible to heat stress.
Key words: Heat Stress Laying Hens Calcium Concentration PH Egg Production Egg Quality