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Does Magnetic Field Change Water pH?

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  • Institut Supérieur des Sciences et Technologies de l'Environnement Borj Cedria-Universite de Carthage

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*Corresponding author: E-mail: m_hozien4@yahoo.com;
Asian Research Journal of Agriculture
8(1): 1-7, 2018; Article no.ARJA.39196
ISSN: 2456-561X
Does Magnetic Field Change Water pH?
Hamza Ben Amor
1,2
, Anis Elaoud
1
and Mahmoud Hozayn
3*
1
Laboratory of Environmental Science and Technologies, Higher Institute of Sciences and Technology
of Environment, Carthage University, Tunisia.
2
National Institute of Agronomic, University of Carthage, Tunisia.
3
Agriculture & Biology Division, Department of Field Crops Research, National Research Centre,
Cairo, Egypt.
Authors’ contributions
This work was carried out in collaboration between all authors. Author HBA designed the study,
conducted the experiments and analyzed the results, and wrote the first draft of the manuscript.
Authors AE and MH managed the analyses of the study. Author AE
made the necessary corrections
and validated the results. Author MH managed the literature searches. All authors read and approved
the final manuscript.
Article Information
DOI: 10.9734/ARJA/2018/39196
Editor(s):
(1)
Jean Beguinot, Department of Biogeosciences, University of Burgundy, France.
Reviewers:
(1) Fábio Henrique Portella Corrêa de Oliveira, Universidade Federal Rural de Pernambuco, Brazil.
(2)
S. O. Adesogan, University of Ibadan, Nigeria.
Complete Peer review History:
http://www.sciencedomain.org/review-history/23026
Received 3
rd
January 2018
Accepted 31
st
January 2018
Published 6
th
February 2018
ABSTRACT
Salt-laden waters pose major problems in the hydraulic field. Scaling problems can be troublesome
for sanitary, potable and irrigation water networks. Also, irrigation water salinity is a major concern
for agriculture, affecting crop productivity and yield. To alleviate some of these problems, various
physical processes are put to the test such as magnetic processes. A laboratory experiment was
conducted at the Laboratory of Natural Water Treatment of Borj Cedria Tunisia, to study the effect of
different magnetic treatments (M
1
=3300 Gauss, M
2
=2900 Gauss, M
3
=5000 Gauss and
Electromagnetic Em=900 Gauss) under two flow rate (0.03 and 0.06 letter/second) and two
temperature (18 and 24
o
C) on water characteristics in order to observe the variation in the pH of
water. The application of all magnetic field treatment showed slightly an increase in the pH of
treated water compared to untreated water.
Short Research Article
Ben Amor et al.;
ARJA, 8(1): 1-7, 2018; Article no.ARJA.39196
2
Keywords: Magnetic device; pH; water treatment; flow rate.
1. INTRODUCTION
The quality of drinking water or irrigation is a
huge problem, so improving the physicochemical
character of these is a concern for researchers,
industrialists and farmers alike. Several
treatment methods have been used. However,
these different techniques have anomalies,
because chemical techniques are expensive,
while membrane techniques are the seat of the
clogging problem that requires maintenance and
cleaning membranes. In this context appears the
magnetic treatment as a water treatment process
in different fields namely industries, households,
agriculture, etc. Magnetic devices are
environmentally friendly, with low installation
costs and no energy requirements [1], given the
expected global water shortage, and can also
improve water productivity [2]. Crops promote
seed germination and improve human health and
even animals. Many researchers have shown
that magnetic treatment has no effect on the
chemical properties of water, such that its
composition remains the same after treatment on
the other hand, it influences the physical
parameters, including pH, electrical conductivity,
etc., and it would slightly change the
configuration of ionic particles in water [3], in fact,
an arrangement of ions occurs during the
passage of water through the magnetic field.
The hydrogen potential noted pH is a measure of
the chemical activity of hydrogen ions H
+
also
commonly called protons. More commonly, pH
measures the acidity or basicity of a solution.
Thus, in an aqueous medium, at 25°C: A solution
of pH = 7 is called neutral; A solution of pH <7 is
called acid; A solution of pH> 7 is called basic.
Natural waters usually have pH values ranging
from 4 to 9 however, most are slightly alkaline
due to the presence of bicarbonates and
carbonates, alkali and alkaline earth metals [4].
2. MATERIALS AND METHODS
The experimental study of this work was
conducted in the Laboratory of Natural Water
Treatment, Water Researches and Technologies
Center, Borj-Cedria.
2.1 Magnetic Devices Used
In this work, the magnetic devices (M
1
= 3300
Gauss, M
2
= 2900 Gauss, M
3
= 5000 Gauss and
Electromagnetic Em = 900 Gauss) are mounted
on the experimental system to obtain magnetized
water.
2.2 An Experimental Device of the
Laboratory
To follow the effects of the magnetic devices on
the water, a laboratory pilot was realized. It
consists of magnetic devices, pump, probes
linked to a recorder connected to a computer for
the instantaneous monitoring of physicochemical
parameters of water such as pH. The
experimental tests consist of heating the water to
the desired temperature then the sample is
pumped to the other beaker by passing through
the magnetic apparatus. The second beaker was
put in another thermostatic bath to keep the
water at the same temperature, the pH
measurement before and after treatments were
conducted using the probes connected to a
recorder and the reading is on the computer
using the D230 software.
Fig. 1. Experimental device at the laboratory scale
Devices
M
1
Pics
Intensity
0.33 Tesla / 3300 Gauss
Languor
8.5 cm
Diameter
60 mm
Arrangement of the magnets
Bipolar
Weight
0.5 Kg
Ben
Amor et al.
3
Tabel 1. Characteristics of magnets
M
2
0.33 Tesla / 3300 Gauss
0.29 Tesla / 2900 Gauss 0.5 Tesla / 5
33 cm 15 cm
33 mm 46 mm
Monopolar Monopolar
13 Kg 1.5 Kg
Amor et al.
;
ARJA, 8(1): 1-7, 2018; Article no.ARJA.39196
Em
000 Gauss
0.09 Tesla / 900 Gauss
20 cm
30 mm
-
-
Ben Amor et al.;
ARJA, 8(1): 1-7, 2018; Article no.ARJA.39196
4
3. RESULTS AND DISCUSSION
3.1 Effect of Magnetic Treatment on pH
The results of the pH measurements recorded
during laboratory tests are presented. For a
temperature of 18 ° C and a flow rate of 0.03 l/s,
the variation of the pH is not very high presented
in Fig. 2.
For a flow rate of 0.06 l/s, the pH remains almost
unchanged compared to the first figure, but it is
noted that the time of return of the pH to its initial
value for M
1
increased 4 min more, compared to
the treatment with a flow rate of 0.03 l/s (Fig. 3).
While Fig. 4 shows that by multiplying the flow
rate by 10 (0.6 l / s) and keeping the same
temperature, the pH of the water is virtually
invariable for all magnetic devices.
Also, Fig. 5 illustrates the pH changes for a
temperature of 24° C. At this level; we note that
M
2
affects the pH by increasing its value by 0.09
while it returns to its initial value 13 hours later.
Fig. 2. pH monitoring with magnetic devices M
1
, M
2
, M
3
and Em at T = 18 degrees, flow rate 0.03
l/s (NT: untreated)
Fig. 3. pH monitoring of water treated with magnetic devices M1, M2, M3 and Em at T = 18 ° C,
flow rate = 0.06 l / s (NT: untreated)
7.54
7.55
7.56
7.57
7.58
7.59
7.60
7.61
7.62
7.63
0 2 4 6 8 10 12
pH
Time (h)
NT
M2
M1
M3
Em
7.49
7.51
7.53
7.55
7.57
7.59
7.61
7.63
7.65
0 2 4 6 8 10 12 14
pH
Time (h)
NT
M2
M1
M3
Em
Ben Amor et al.;
ARJA, 8(1): 1-7, 2018; Article no.ARJA.39196
5
Fig. 4. pH monitoring of water treated with magnetic devices M
1
, M
2
, M
3
and Em at T = 18 ° C,
flow rate = 0.6 l / s (NT: untreated)
Fig. 5. pH monitoring of water treated with magnetic devices M
1
, M
2
, M
3
and Em at T = 24 ° C,
flow 0.03 l / s (NT: untreated)
The same test with a double flow 0.06 l / s. Fig. 6
shows that the increase of the latter reduces the
impact of magnetic fields on the pH of the water.
With even higher flow rates 0.6 l / s confirms the
stability of the pH of the water after passing
through the various magnetic devices (Fig. 7).
Water becomes more volatile as a result of
magnetic processing. This result is confirmed by
some scientists such as [5], who explain these
variations by the weakening of the hydrogen
bonds between water molecules. According to
[6], magnetic processing can increase or
decrease the pH of water samples. They
suggested that many of the pH values recorded
were close to their true values with an accuracy
of + or - 0.20 pH. It should be noted that
impurities in the treatment device could also
affect pH readings. pH has slightly increased in
some cases, a finding confirmed by [7]. Water is
a solvent for almost all ions, and pH compares
the most water-soluble ions. The result of a pH
measurement is defined by the amounts of H
+
ions and OH
-
ions present in the water. When the
amounts of these two ions are equal,
7.55
7.55
7.55
7.55
7.56
7.56
7.56
7.56
0 1 2 3 4 5 6 7 8
pH
Time (h)
NT
M1
M2
M3
Em
7.54
7.55
7.56
7.57
7.58
7.59
7.6
7.61
7.62
7.63
7.64
7.65
0 2 4 6 8 10 1 2 14
pH
Time (h)
NT
M1
M2
M3
Em
Ben Amor et al.;
ARJA, 8(1): 1-7, 2018; Article no.ARJA.39196
6
Fig. 6. pH monitoring of water treated with magnetic devices M
1
, M
2
, M
3
and Em at T = 24 ° C,
flow rate = 0.06 l / s (NT: untreated)
Fig. 7. pH monitoring of water treated with magnetic devices M
1
, M
2
, M
3
and Em at T = 24 ° C,
flow rate = 0.6 l/s (NT: untreated)
the water is considered neutral. According to our
results the pH slightly increases, it means the
absorption of H
+
ions and the increase of the
number of OH
-
ions in the water. The pH
increases by 5.6% and this increase show that
the magnetic treatment of water has a memory
effect such that this treatment lasts about three
days [8] and this percentage change in the pH of
the water is higher than the one we found 1.17%.
This difference is mainly due to the quality of the
water used and these physicochemical
parameters. However, according to the work of
[9], for tap water, the pH varies from 0.53% to
1.06%.
The influence of magnetic treatment to really
increase the pH of water by a small percentage
and this corresponds with our results. The pH
return time to the initial value after treatment is
explained according to [10] by the memory of
water.
Our results also show that this parameter varies
according to the intensity of the magnetic field
and the flow rate.
Finally, the results showed that M
2
was
significantly more efficient, while the intensity of
the field is lower than for M
1
. This shows that the
7.54
7.55
7.56
7.57
7.58
7.59
7.60
7.61
7.62
0 2 4 6 8 10 12 14
pH
Time (h)
NT
M1
M2
M3
Em
7
7.5
8
0 1 2 3 4 5 6 7 8
pH
Time (h)
NT
M1
M2
M3
Em
Ben Amor et al.;
ARJA, 8(1): 1-7, 2018; Article no.ARJA.39196
7
performance of the magnetic field depends on
three parameters which are the intensity, the
polarization of the field (agitation of the water
molecules), and the length of the apparatus (time
of passage of the water inside the field).
4. CONCLUSION
Following the use of four magnets of different
size and intensity. First, we noticed that the pH
increased slightly over time, then return to its
original value, confirming the memory of water
effect. It is also noted that the flow rate and the
temperature of the water have a great influence
on the magnetic treatment, notably the pH
variation after passing through magnetic devices.
COMPETING INTERESTS
Authors have declared that no competing
interests exist.
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_________________________________________________________________________________
© 2018 Ben Amor et al.; This is an Open Access article distributed under the terms of the Creative Commons Attribution
License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
Peer-review history:
The peer review history for this paper can be accessed here:
http://www.sciencedomain.org/review-history/23026
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... The ions present in the water were responsible for the change in the pH value. In this experiment, the pH value increased with respect to exposure, which indicates that the OH − ions were logically responsible [52]. After applying the magnetic field of 9000 Gauss, there was a formation of calcium carbonate along with other alkalis using hydroxide ions. ...
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Even though water treatment can be based on several techniques, one new promising process is applying magnetic treatment to water, which can alleviate salinity stress and improve crop productivity. Using magnetic technology in agriculture is considered non-conventional, economical, and eco-friendly. Moreover, it can improve soil and water properties, which in turn can enhance crop and water productivity whether in normal conditions or under salinity stress. The objective of our study is to quantify the impact of the application of this technique on the growth and productivity of barley under different levels of salinity stress. The experiment included two factors: (i) water treatments (i.e., magnetized water; water after pathing through static magnetic unit, 0.5 inch diameter, 0.35 T and non-magnetized water) and (ii) five levels of salinity stress (320, 2000, 4000, 6000, and 8000 ppm). Results indicated that irrigation barley plants with magnetized saline water reduced the harmful effect of salinity stress where the grain yield (g pot−1) increased by 14.75, 14.32, 16.06, 12.97, and 15.85% under 320, 2000, 4000, 6000, and 8000 ppm salinity levels, respectively compared to the irrigated plants with non-magnetized water of the same salinity level. Similar trends were recorded in all tested parameters. The overall results show that magnetized saline irrigation water, even at high salinity, increases barley growth parameters as well as photosynthetic pigments, resulting in an increase in grain yield compared to irrigation with non-magnetized saline water.
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The degradation of water quality in Tunisia is mainly due to the overexploitation of groundwater, pollution and especially mismanagement in the different areas. Magnetic treatment methods can be used in the field of agriculture to alleviate salinity problems of irrigation. It is clear that the magnetic device influences the characteristics of limestone. On the other hand, there is variation in the physico-chemical characteristics of water which improves productivity and crop performance. The performance of irrigation by magnetized water is greater than irrigation by raw water. In this context, we examine the existence of the beneficial effects of the magnetic treatment of irrigation water on its quality and on the yield of the melon culture. As a result, a permanent magnet apparatus (Magneteau) installed on the irrigation line was used. The application of a magnetic field showed an influence on the water parameters, decreasing its electrical conductivity (EC) by 5.2% and increasing its pH by 5.6%. In addition, the effect of this magnetic device showed an increase in melon cultivation of 39%. Statistical analysis showed that our experimental results are very significant.
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The effect of magnetic fields on water is still a highly controversial topic despite the vast amount of research devoted to this topic in past decades. Enhanced water evaporation in a magnetic field, however, is less disputed. The underlying mechanism for this phenomenon has been investigated in previous studies. In this paper, we present an investigation of the evaporation of water in a large gradient magnetic field. The evaporation of pure water at simulated gravity positions (0 gravity level (ab. g), 1 g, 1.56 g and 1.96 g) in a superconducting magnet was compared with that in the absence of the magnetic field. The results showed that the evaporation of water was indeed faster in the magnetic field than in the absence of the magnetic field. Furthermore, the amount of water evaporation differed depending on the position of the sample within the magnetic field. In particular, the evaporation at 0 g was clearly faster than that at other positions. The results are discussed from the point of view of the evaporation surface area of the water/air interface and the convection induced by the magnetization force due to the difference in the magnetic susceptibility of water vapor and the surrounding air.
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We have investigated the effect of magnetic water treatment on growth and quality improvement of poultry. Some of poultry characteristics have been studied for about 100 chicken samples, including the nonmagnetic samples (drinking by ordinary water) and magnetic samples (drinking by magnetic water). Based on the results of our experiments, magnetic samples have about 200 gr meat more than the nonmagnetic samples. The magnetic samples have also shown other advantages like, increasing in meat fat ratio, livability and European production efficiency, a decrease in mortality, sick case and feed reduction and a high quality of final product. Statistical calculations are in fair agreement with our experimental results
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This study examines whether there are any beneficial effects of magnetic treatment of different irrigation water types on water productivity and yield of snow pea, celery and pea plants. Replicated pot experiments involving magnetically treated and non-magnetically treated potable water (tap water), recycled water and saline water (500ppm and 1000ppm NaCl for snow peas; 1500ppm and 3000ppm for celery and peas) were conducted in glasshouse under controlled environmental conditions during April 2007 to December 2008 period at University of Western Sydney, Richmond Campus (Australia). A magnetic treatment device with its magnetic field in the range of 3.5-136mT was used for the magnetic treatment of irrigation water. The analysis of the data collected during the study suggests that the effects of magnetic treatment varied with plant type and the type of irrigation water used, and there were statistically significant increases in plant yield and water productivity (kg of fresh or dry produce per kL of water used). In particular, the magnetic treatment of recycled water and 3000ppm saline water respectively increased celery yield by 12% and 23% and water productivity by 12% and 24%. For snow peas, there were 7.8%, 5.9% and 6.0% increases in pod yield with magnetically treated potable water, recycled water and 1000ppm saline water, respectively. The water productivity of snow peas increased by 12%, 7.5% and 13% respectively for magnetically treated potable water, recycled water and 1000ppm saline water. On the other hand, there was no beneficial effect of magnetically treated irrigation water on the yield and water productivity of peas. There was also non-significant effect of magnetic treatment of water on the total water used by any of the three types of vegetable plants tested in this study. As to soil properties after plant harvest, the use of magnetically treated irrigation water reduced soil pH but increased soil EC and available P in celery and snow pea. Overall, the results indicate some beneficial effect of magnetically treated irrigation water, particularly for saline water and recycled water, on the yield and water productivity of celery and snow pea plants under controlled environmental conditions. While the findings of this glasshouse study are interesting, the potential of the magnetic treatment of irrigation water for crop production needs to be further tested under field conditions to demonstrate clearly its beneficial effects on the yield and water productivity.
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La thèse a été suivie par un comité scientifique pluridisciplinaire composé de Jacques Lafait (directeur de thèse), Pascale Mentré, Marie-Odile Monod, Reto Strasser et Yolène Thomas. Les membres du Jury sont: Marie-Claire Bellissent-Funel (rapporteur) Bertrand Guillot (examinateur) Pascale Roy (rapporteur) Pierre-Yves Turpin (président du Jury)
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Process industry remains sceptical of antiscale magnetic treatment (AMT) despite its long history. Manufacturer's claims concerning AMT comprise: (a) a reduction in the amount of scale formed, (b) production of a less tenacious scale due to a change in its crystal morphology, (c) removal of existing scale, and (d) a retention of the antiscaling properties of the treated water for hours following treatment. Scientific research has both substantiated and refuted these claims, creating widespread controversy as to the credibility of this type of water conditioning. Positive results indicate effects on: (a) colloidal systems where aggregation is generally enhanced and (b) crystallisation where larger hydrophilic crystals, usually with modified crystal growth, are generated. Investigations have incorporated scaling kinetics, scale morphology, scale solubility, particle coagulation and corrosion. Effects have been reported for different scale-forming compounds and for various microscopic and macroscopic parameters in single-phase systems. AMT appears to be enhanced by prolonged or repeated magnetic exposure, and is more effective above a threshold magnetic field contact time and in flowing systems. Effects have been reported in treated waters up to 130 h after exposure has ceased. Industrial case studies indicate that the most successful implementations are in hot recirculating systems. Mechanisms presented to account for the observed effects comprise (a) intramolecular/intraionic interaction, (b) Lorentz force effects, (c) dissolution of contaminants, and (d) interfacial effects. The most plausible of these is the latter, in which the interaction of the magnetic field with the charged species present (ion clusters and crystallites) affects crystal nucleation and subsequent growth. The reported scale inhibition (and descaling) then occurs as a result of magnetically-produced hydrophilic discrete scale particles of substantially different size and crystal morphology to untreated systems, in which more adherent crystals are generated.
Magnetic water technology, a novel tool to increase growth, yield and chemical constituents of lentil (Lens esculenta) under greenhouse condition
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