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International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-3, Issue-1, Jan-Feb- 2018
http://dx.doi.org/10.22161/ijeab/3.1.15 ISSN: 2456-1878
www.ijeab.com Page | 118
Agriculture in Sri Lanka: The Current Snapshot
L. N. Ranathunga1, W.M.D.I.S. Wijemanna2, M.G.S. Sathsara3, R.G.B.K. Gamage4
1Faculty of Agriculture, University of Peradeniya, Sri Lanka
2Faculty of Science, University of Peradeniya, Sri Lanka
3,4Faculty of Agriculture, Aquinas College of Higher Studies, Colombo 08, Sri Lanka
Abstract—Sri Lanka being an island is blessed by nature
with ideal environmental factors on the field of
agriculture which is being intentionally practiced towards
the sustainability. The agriculture sector in Sri Lanka
always acts as a major economic strength to the national
economy as it ensures the food security, employment and
poverty alleviation of rural communities. The sector is
mainly driven by variety of distinct sub sectors which
include crop cultivations such as paddy, tea, rubber,
coconut, vegetables, fruits, export crops and sugar while
in addition livestock and fisheries sectors also provide a
substantial contribution simultaneously. Negative and
positive fluctuations of each above mentioned subsector
directly affects on the overall country uplift and the
society wellbeing. This paper will be discussing about the
present status of the agriculture in Sri Lanka in a concise
manner with respect to the recently published official
data by country regulatory bodies.
Keywords—Agriculture Production Index, Ceylon, Food
Security, Gross Domestic Production, Zoonotic
Diseases.
I. INTRODUCTION
The Democratic Socialist Republic of Sri Lanka
formerly known as Ceylon is an island located just
below the southern tip of India surrounded by the Indian
ocean, which is having a population up to date around 21
million. By ethnicity, the majority of the Sri Lankan
people are Sinhalese (74.9%) whereas the minorities are
represented by Sri Lankan Tamils (11.2%), Sri Lankan
Moors (9.3%), Indian Tamil (4.1%) and Others (0.5%).
Buddhists are the dominant religious characters (70.1%)
while Hindus (12.6%), Muslims (9.7%) and Christians
with Roman Catholics (7.6%) are further represented
respectively [1]. Being a tropical country, the temperature
is usually constant with respect to a certain altitude and
there are two monsoons which are locally called as
“Maha” Season (November to February) and “Yala”
season (May to September) caused by the country rainfall
distribution. On this basis, the country has been divided
into three climatic zones; Wet Zone, Intermediate Zone
and Dry Zone.
Fig.1: Map of Sri Lanka
(Source: www.nationsonline.org)
Wet Zone receives over 2500mm of mean annual rainfall
covering the south- west regions including central hill
countries and the Dry Zone covers the northern and
eastern parts of the country with a mean annual rainfall
less than 1750mm while Intermediate Zone lies between
these two zones receiving a mean annual rainfall ranging
from 1750mm to 2500mm. In addition, the country
hasbeen classified into 24 agro-ecological zones based on
the rainfall, soil characteristics, forestry and the land use
manner and with the advancement of navel technology,
these 24 agro-ecological zones have further been divided
into 46 sub-regions [2]. Excluding inland waters, the land
territory spreads over 62,705 km2 in which the
agricultural lands occupy 20.7% portion contributing
around 8% to the National Gross Domestic Production
(GDP) and acquiring 28.7% of employment without
seconding to the other industries. Main agricultural crops
in Sri Lanka are paddy, tea and rubber which consume
1,592,000 hectares [1]. Almost 75% agricultural land is
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-3, Issue-1, Jan-Feb- 2018
http://dx.doi.org/10.22161/ijeab/3.1.15 ISSN: 2456-1878
www.ijeab.com Page | 119
governed by smallholdings in which around 70% farmers
solely practice crop production while the rest is having an
integration of crop with livestock and in few cases only
the livestock [3].The livelihood of Sri Lankan people has
originated with a great agricultural history dating back
more than 2500 years. Persisting moderate climate with
ideal temperature and rainfall patterns throughout the
year, largely extended fresh water network which is
consisted with manmade reservoirs, rivers and other
freshwater resources along with adjacent fertile soil; the
country is renowned as the Pearl of Indian Ocean. As a
consequence of having ideal resource base, the agriculture
sector in Sri Lanka always acts as a major economic
strength to the national economy as it ensures the food
security, employment and poverty alleviation of rural
communities. But at present, the agriculture activities in
Sri Lanka shown a substantial reduction by 4.2% in 2016
in contrast to 2015 which had 4.8% recorded growth rate.
This negative growth rate has been resulted due to
prevailed adverse weather conditions such as floods due
to heavy rain falls and consequent drought conditions
throughout the year. Although the livestock production,
fishing and other beverage crops made a positive
contribution towards the growth, this performance
contraction has beenmainly attributed by rice, tea, rubber
and fruits during the year. According to the Agriculture
Production Index (API) which is the tool for defining the
movement of the agriculture and fisheries sector
productivity, in 2016 an overall decline of 2.4% has been
recorded oppose to 4.4 overall growth rate in 2015 [4].
II. PADDY PRODUCTION
Millions of farm families in world engage with paddy
cultivation and majority of them belong to the small scale
category [5]. Rice is the most important staple food crop
which occupies the majority of total cultivable
agricultural lands through which the livelihood activities
of people are originated in Sri Lanka [6]. In Sri Lanka,
although there are more than 90%of irrigated paddy
lands are located in the dry zone, the majority of dry
zone paddy farmers have a relatively poor economic
status as they are technically inefficient of utilizing the
available resources [7]. Various policies have been
adapted by the government as to provide incentives to
paddy farmers [8] since rice performs as a foundation to
uplift the rural economy. Even though the country could
achieve 4.4 million metric tons for the year 2016, the total
production has declined by 8.3% oppose to the records
revealed in 2015 [4].
III. TEA PRODUCTION
Fig.2: Tea Cultivation in Up Country
Tea which is having a history of more than a century;
extending up to the British colonial era, plays a bigger
role in national economy by obtaining export earnings as
to uplift the government revenue and providing
employments to people who are struggling to get rid of
poverty [9]. In the case of tea, it has been reported that the
revenue generated through the tea exportation had been
reinvested as to compensate 71% of food import bills
indicating the indirect contribution towards the food
security performed by the local tea production [10]. Sri
Lanka is the third largest tea producer in the world
possessing a share of around 23% of the global demand.
The annual tea production is around 340 million
kilograms per year and the production is possible
throughout the year. Ceylon tea is renowned as the best
tea in the world due to its intrinsic high quality, aroma
and the taste which have been caused to be unique among
the other tea producing countries. Sri Lanka mainly
exports about 51% of tea as value added products such as
green tea, flavored tea, iced tea and so on [11]. In the year
2016, the tea production has made a substantial decline in
accordance with the supply and demand. Total tea
production in 2016 was reported as 292.6 million
kilograms which was contradictive to 328.8 million
kilograms recorded in 2015 corresponding to an overall
distinct decline by 11%[4].
IV. LIVESTOCK PRODUCTION
Livestock species are the domesticated animals such as
cattle, swine, sheep, goat, poultry and horses basically
being reared for food purposes. Size of the farm,
productive capacity of the land, technology used,
financial resource available, knowledge and experiences
of the operator, labor availability, location of the farm
with respect to the market and the cost of inputs and its
availability are the major determinant factors when
choosing a livestock enterprise in general. Livestock
provides quality food and well-balanced nutrition directly
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-3, Issue-1, Jan-Feb- 2018
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to human by converting the natural vegetation, crop
residues, by-products from food manufacturing, and
different organic wastes whereas it also ensures indirectly
the food security by increasing crop harvest through
supplying organic manure and stabilizes the food supply
by acting as a buffer during any fluctuation in crop
production [12].
Fig.3: Intensive Cattle Farming
Although the demand for the livestock products is
relatively stable in developed countries, the global
livestock sector shows a dynamic nature hence there is a
continuous increasing demand being performed by
developing countries as a consequence of the population
growth, urbanization, income growth, increase in animal
number and developments of animal health care facilities.
At present, many livestock production systems tend to
increase their output efficiently in a sustainable manner
with the aid of advanced science and technologies [13]. In
the point of agriculture, the majority of the land surface
has been occupied by the animal husbandry. Most of the
people on the earth engage in livestock production even at
small scale as livestock integration is a source of income
diversification while improving the soil fertility for the
crop production and providing draught power and
transportation. However, as in all agricultural systems
except the benefits there are negative impacts as well.
Public concern towards the food safety and healthy diet
has been playing a substantial role on the consumption
patterns negatively on the livestock products throughout
the world whereas inefficient management of farm
animals is a source of emitting unacceptable amounts of
greenhouse gases hence deteriorating the land and water
resources by their effluents [14]. The risks associated with
zoonotic diseases which can transmit form humans to
animal represent a significant constraint when
implementing livestock integration plans. Restrictions are
being applied and indispensable health programs are
being carried out in order to encourage the international
trade and to assure the safety of ultimate consumers [15].
In year 2015, the livestock industry in Sri Lanka
contributed a 0.6% to GDP. The cattle and buffalo
population has shown a marked increase by 10% and 2%
respectively oppose to 2014. Although there was an
increase of animal number, the total milk production had
decreased by 4% in 2015 as a consequence of FMD (Foot
& Mouth Disease) epidemic leading a negative growth of
dairy sector. Since there was a decreased international
market price for milk derived food commodities, the
imports of milk and milk products demonstrated a 22%
increase as usual. According to the available data, chicken
meat production has increased by 9% and the egg
production has increased by 3% in year 2015 compared to
2014. Accordingly, the per-capita availability of eggs has
increased by 1.2 kilogram per year and the per-capita
availability of chicken meat has increased by 0.63
kilogram per year respectively. The goat population is
around 3.5 million and the production still behaves as a
traditional practice which is especially centralized in the
dry zone. Meat (mutton) is the main output consumedthan
the milk. The mutton production was recorded as 135,000
metric tons causing per-capita consumption of 0.09
kilogram per year. Swine production is distinctly
practiced along the western coastal belt of Sri Lanka. The
total swine population was recorded as 94,612 and this
number is corresponding to a 32% of significant increase.
The estimated swine meat production was 718,000 metric
tons and consequently the per-capita consumption was
0.34 kilogram per year in year 2015 [16]. In the year
2016, the local milk production has been recorded as 384
million liters with a growth of 2.6% respectively. This
marked increase has been achieved by importation of
productive heifers, affordable prices of raw milk for
farmers, increased demand for raw milk and expanding
the production capacities of milk factories. Out of total
milk production, 82.8% (317.9 million liters) is accounted
by cattle milk production while 4.2% (66.1 million liters)
is buffalo milk. Although there is an increase in milk
production, the milk powder imports were recorded as
94,011 metric tons as an increase of 15% valuing Rs. 33.6
billions. Milk production at National Livestock
Development Board (NLDB) contributed 17.9 million
liters while MILCO (Pvt) Ltd accounted for 70 million
liters of milk collection. Government takes maximum
efforts to increase the milk production in the country with
an intention of achieving the self-sufficiency in milk.
Thechicken production showed a growth of 5.7% marked
increase to 173,830 metric tons [4].
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-3, Issue-1, Jan-Feb- 2018
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V. COCONUT PRODUCTION
Fig.4: Coconut Cultivation in Dry Zone
Coconut is a perennial crop which is grown especially in
tropical regions over 90 countries. In Sri Lanka, Coconut
cultivation plays a bigger role for sustaining the
livelihoods of large numbers people and it ensures the
food security after the paddy cultivation as coconut can
withstand adverse climatic fluctuations [17]. The
productivity of coconut cultivation is being improved and
the emerging most problems are being eliminated by
introducing new improved varietieswith the help of latest
scientific practices. A total of 394,836hectare of area is
under coconut cultivation. Coconut and coconut based
products earn substantial amount of foreign exchange
from the international market. Products included under
edible category of coconut products are desiccated
coconut, nuts, coconut oil, coconut water, coconut cream
and coconut milk while activated carbon, coir and coir
based products and crafts out of shell are classified into
industrial category. The distribution of coconut
cultivation is highly intensive especially in West and
North Western provinces. There are three main districts
under these two provinces where the coconut cultivation
is obviously dominant known as the “Coconut Triangle”
which includes Kurunegala, Puttlam and Gampaha
districts [18]. In 2016, the supply of coconut and coconut
products appeared as a deceleration. Consequently, there
was a decline of 1.5% associated with the estimated value
of 3,011 million nuts oppose to the values recorded in
2015. This negative production status has been attributed
mainly by prolonged drought period experienced within
the growing areas [4].
VI. RUBBER PRODUCTION
The demand for the natural rubber has been increased
substantially due to rapid increase in demand for
Natural Rubber (NR) in the world thus, investments on
rubber sector is said to be highly profitable. Rubber
goods have a large market potential in the world. The
opportunities should be optimized to encourage the
growth of rubber downstream industries to meet the
anticipated growth in the industry [19].The history of Sri
Lankan Rubber industry originated in 1876 with
establishing of the first rubber trees in Henerathgoda
Botanical Gardens located at Gampaha. At present, the
majority of manufacturing firms are scattered in South
West of the country. Since 1876, Sri Lankan natural
rubber has a higher demand due to its popular premium
quality in the world especially on type called Lanakprene
which is having distinguishable intrinsic characteristics
such as odorless nature, light colored and clean ideal for
producing better rubber derived products. In year 1950,
the rubber industry was led by tire re-trading and rapidly
expanded due to introduction of free trade policies to the
nation in the year of 1970. Since two decades, the country
produces ranges of large numbers of value added rubber
products such as rubber bands, tires, tubes, industrial
components, auto parts, carpets, footwear, bottles, gloves
etc. Major markets for manufactured rubber products are
USA, Germany, Italy, Belgium, & UK [20].
Fig.5: Rubber Plantation
In 2015, the total rubber production and total exports
recorded as 885700 metric tons and 103700 metric tons
respectively in which the export value was 3548 million
rupee. The local consumption of rubber showed with a
value of 1,274,200 metric tons whereas the cost of
production per kilogram was Rs. 170.00. Government has
already taken up the steps to be achieved in order to
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-3, Issue-1, Jan-Feb- 2018
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ensure the growth, competitiveness and the sustainability
of the rubber industry in Sri Lanka as to capture the
global market against its competitors by formulating and
introducing a comprehensive strategic plan known as Sri
Lanka Rubber Industry Master Plan (RMP) validated for
stakeholders which was supported by Asian Development
Bank (ADB) and variety of multidisciplinary field
experts. This plan is consisted a detail of value chain
analysis encouraged with prospective strategies, goals and
action procedures and will be worthy up to 2026 with the
commencement of the master plan in the year 2017 [21].
It has been recorded that in year 2016, the rubber
production showed a significant declined growth rate by
10.7% (79.1 million kilograms) reported in the past 50
years performed especially by the smallholder sector due
to reduction of the tapping days as a response to the lower
prices [4].
VII. MINOR EXPOT CROPS & OTHER FIELD
CROPS
Minor export crops also play a substantial contribution
towards the national economy through the agriculture and
provide livelihoods for people. Areca nut, betel,
cardamom, cinnamon, citronella, clove, cocoa, coffee,
ginger, goraka, lemongrass, nutmeg, pepper, turmeric and
vanilla are the main minor export crops grown in different
locations under varying climates in Sri Lanka. Majority of
these are freely available and can be grown easily in
villages thus performing a vital role even in Sri Lankan
village economy [22]. The production of minor export
crops in 2016 declined by 9.5% compared to12.9%
growth which was reported in 2015 and the production
status of Other Field Crops (OFcs) also showed a
simultaneous contraction by 6.4% corresponding to
339,253 metric tons in 2016 from 362,452 metric tons in
2015 due to adverse weather conditions and prevailed
fluctuations of seasonal patterns [4].
VIII. VEGETABLE & FRUIT PRODUCTION
As a mean, Sri Lanka produces around 1,250,000 metric
tons of vegetables and fruits annually (around 710,000
metric tons of vegetables and 540,000 metric tons of
fruits) through already identified 80 different vegetable
and fruit varieties grown under varied agro‐climatic
conditions throughout the island. Temperate vegetables
and fruit crops such as leeks, beet, carrot, bean, salad
cucumber, tomatoes, bell pepper, tomatoes, Chinese-
cabbage, cabbage, strawberries, sukini, salad leaves,
cauliflower and cherry are extensively cultivated
especially in the hill country as its climate is obviously
ideal whereas tropical fruits and vegetables such as green
chili, gherkins, lemon, pumpkin, papaya, mango, melon,
red onion, bitter gourd, banana types and queen pineapple
are broadly cultivated in low country and dry wet areas of
the country. Indigenous yam types such as kiriala
(Xanthasomasagittifolium) and innala (Lecranthus),
Underwater stems of Lasiaspinosa (kohilaala) and
Nymphea lotus (nelumala), bread fruit, drumsticks
(murunga) and young jak fruits are also popular
commodities derived from fruits and pods of perennial
crops.
Fig.6: Banana Cultivation
Generally, the land extent for cultivations has not
exceeded beyond a hectare since most of such vegetables
or fruits growers are small level producers or home
gardeners. The export market for processed/ value added
and fresh fruits & vegetables has been identified as a
sector with an extreme potential for further progressive
future due to increasing demand coming from
international markets. Approximately 65% of fresh
vegetable and fruit products are exported to the Middle
East and the Maldivian market while 90% of processed
vegetable and fruit products are targeted to European
market. Saudi Arabia, United Kingdom, Germany,
Pakistan, Kuwait, India, Maldives, United Arab Emirates
and Qatar are the top fruit & vegetable importing
countries from Sri Lanka [23]. In 2016, the total annual
vegetable production performed a marginal increase by
1.3% to 1,648,501 metric tons relative to 1,627,592
metric tons reported in 2015. The annual fruit production
status demonstrated a marked reduction by 6% in 2016
irrespective to the arising demand posed by exporters,
after 15.6% decline observed in 2015 [4].
IX. SUGAR PRODUCTION
Sugar production in 2015 increased by 7% to 55,982
metric tons due to increased extent of cultivation and
higher purchase price for sugarcane, blessed by favorable
environmental conditions around the country. Out of the
total production, about 27,612 metric tons (53.7%) was
accounted by Pelwatte sugar factory which is the pioneer
of providing domestic sugar requirements to the nations
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-3, Issue-1, Jan-Feb- 2018
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while SuduOya, Sevenagala and Gal Oya sugar factories
were responsible for compensating the rest. Kantale sugar
factory has been engaging for cultivation of sugarcane
with an intention of recommencing its manufacturing
operations in the near future. Although there was an uplift
of the production, the sugar recovery rate which indicates
the productivity had declined to 7.5% in 2015 from 8%
recorded in year 2014. Nevertheless, the overall
production in 2015 was quite enough to recover 10% of
the total sugar requirement of the country. The sugar
imports had been increased by 20.1% to 623,971 metric
tons in year 2015 due to low sugar prices showed in
international market thus indicating to take sufficient
actions for expanding the potentials of the sugar industry
as to reduce the amount of foreign exchange incurred in
importing sugar [24]. In year 2016, the sugar production
in the country showed a marked increase of 10.9% to
62,048 metric tons which was encouraged by cultivation
of high yielding sugar cane varieties, irrigation systems,
extended planting activities and better field maintenance
[4].
X. FISHERIS SECTOR
Food security and nutrition has become a global challenge
since hunger, poverty and malnutrition still remain among
most of the people in world. The fishing sector worldwide
plays a considerable role as a basis of livelihood
especially in developing countries for alleviating the
poverty, hunger and malnutrition thus ensuring the food
security, nutrition of millions of people as well as
building up the economic viability among communities. It
has been proven that there are about 30,000 fish species
living on Earth’s hydrosphere and around hundreds of
species are caught commercially. Fish contain Omega-3
fatty acids which can reduce the blood pressure and other
associated cardiovascular disorders thus avoiding the risk
of deaths linked with heart failures. Eating fish may even
cause to lower the depression, risk of stroke and mental
retardations. Fish intake is very much important
especially for mothers who are pregnant or breastfeeding
hence it supplies DHA which is a specific type of mega-3
fatty acids beneficial for the brain development of infants
[25]. According to the FAO (Food and Agriculture
Organization of the United Nations), it has been recorded
that more than $50 billion is wasted in each year
especially from the marine fishing sector due to numerous
malfunctions, around 20-30% of wild fish harvested are
used in aquaculture as fishmeal and being consumed by
coastal communities. Fish has been classified as the most
largely traded food commodity in world of which 50% is
represented by developing countries [26].The fisheries
sector in Sri Lanka which is comprised with three main
subsectors namely coastal; offshore and deep sea; and
inland and aquaculture, acts as an essential source of
animal protein and plays key economic activities among
coastal communities [27].
Fig.7: Marine Fisheries Sector
The sector has been classified as one of main potential
areas that can be expanded as to uplift the national
economy. Currently, the sector is capable of providing
560,000 employment opportunities directly and indirectly
which sustain around 2.6 million people aiding for
generating income, foreign exchange and supplying the
regular required nutrition in an affordable manner. Being
an island, Sri Lanka is rich with aquatic resource bases
viz. Exclusive Economic Zone (EEZ) which extends
517,000 km2 as the marine territory and mainly identified
45 lagoons and estuaries. In addition 489,000 ha is
represented by inland water resources such as villus,
irrigation reservoirs, seasonal and perennial tanks
possessing a greater inland fish mass that is even possible
to be expanded. The Sri Lankan fisheries sector
contributes around 1.7% for the National GDP. In year
2015, the total fish production was reported as 384,610
metric tons in which 334,390 metric tons were accounted
by marine fish production while 50,220 metric tons
donated by inland fisheries. The total fish export value
was quantified as Rs. 18,458 million and the quantity
exported were reported as 12,982 metric tons
respectively. Since Sri Lankan people can obtain
acceptable protein requirements through intake of fish as
a food in an affordable manner, the government of Sri
Lanka has already taken steps to increase the national fish
production up to 685,700 metric tons as to ensure per
capita fish consumption of 22 kilogram per year [28]. In
year 2016, the growth of the fisheries sector showed a
moderate expansion by 2.1% over 2015 to 530,920 metric
tons [4].
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-3, Issue-1, Jan-Feb- 2018
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XI. ISSUES & CHALLENGES
At present, the country confronts many challenges in the
field of agriculture. Many of such challenges and issues
are increase of demand on food due to uninterrupted
population growth, wasting large amount of money for
importing different food commodities which even can be
produced locally, Non-adherence of young generation for
agricultural practices, economical imbalance of farm
households, harmful environmental impacts due to
extensive use of agrochemicals, land fragmentations and
competition for land with other industries, lack of
exposure for applying appropriate latest technologies for
food production, export failures caused by malfunctions
on complying with international standards, issues resulted
on low quality food products, food safety and food
security, sudden climatic fluctuations, lack of a consistent
and efficient national agricultural policies, No appropriate
subsidy schemes for farmers, issues with disseminations
of agricultural information, inefficiency of land use
patterns and developments, inadequate enforcements of
already defined legal frameworks, lack of coordination
among other allied organizations and industries,
insufficient amount of vital resources such as workable
human resources, infrastructures and finance, inadequacy
of effective extension services, research and development
processes, and proper well-updated databases, High
involvement of middlemen, post harvest wastages, lack of
good quality raw materials, inadequacy of suitable
machineries, poor genetic crop varieties and animal
breeds, high costs on labor wages, poor practices on soil
conservation, water and land pollution, natural disasters
and hazards, poor and inefficient modes of waste
management practices, conflicts with wild animals,
malfunctions of irrigation systems, poor marketing
activities and market access for rural farmers, lack of
proper insurance schemes, instability of market demand,
supply and prices, No effective coordination among
buyers and producers, disease outbreaks and poor early
responses and preparations, Inadequacy of awareness
program especially on Good Agricultural Practices (GAP)
and organic certification, food habits and perceptions on
foods of the traditional publics, inadequate linkages
between famer based communities, researchers, extension
approaches and farmers and so on [29].
XII. CONCLUSION
The overall performance of the agriculture sector in Sri
Lanka has shown a negative growth rate in year 2016
with respect to 2015. This decline has been mainly
attributed by the changes of anticipated favorable weather
patterns prevailed while other existing issues and
challenges also affected on the same scenario
simultaneously. Although adverse weather effect is not
under the human control, appropriate well-established
strategic approaches should be applied in order to
minimize the negative influences posed by such already
identified existing issues and challenges. Policies,
regulatory frameworks and guidelines, value chains, farm
inputs and logistics, natural resource management,
financing, marketing, data availability and its accessibility
and reliability, knowledge and awareness on information
and services must be well defined and applied in a
responsible and applicable manner for the sector
efficiently. The authorities which are obviously
responsible for uplifting the agriculture sector must
attempt to achieve the self-sufficiency of each sub sector
as to save the foreign exchange on continuous imports.
Food availability should be ensured throughout the year
by practicing appropriate management of buffer stocks
with an intention to be used whenever necessary. Food
commodities should be marketed and promoted within
and outside the country through eco-friendly practices and
novel innovations. Appropriate latest technologies should
be introduced and communicated among all agricultural
stakeholders by establishing proper coordinating
mechanisms. Thus, focusing on all the potentials and
alternatives for establishing a sustainable agriculture
system as to uplift the socio-economic stability of the
country.
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