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Public Beliefs About Obesity Relative to Other Major Health Risks: Representative Cross-Sectional Surveys in the USA, the UK, and Germany

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Background Overweight and obesity are among the leading risk factors for death worldwide. Scientists believe that the increase in obesity is primarily due to environmental changes and thus favor obesity prevention measures targeting the environment. However, it is less clear what lay people perceive as causes of obesity, and which measures they deem acceptable and promising in fighting it. Purpose This article compares lay beliefs about obesity with beliefs about other major health risks sharing certain similarities with obesity (alcohol and tobacco dependence, depression) in three countries with high obesity rates. Methods Computer-assisted face-to-face interviews with representative samples in the UK (N = 1,216) and Germany (N = 973) and an online survey in the USA (N = 982) tapping beliefs about locus of responsibility, liability for treatment costs, and effectiveness of policy measures. Results In each country, respondents attributed responsibility for obesity primarily to the individual; the same pattern emerged for alcohol and tobacco dependence, but not for depression (ps < .01). The higher the attribution of personal responsibility, the more strongly respondents endorsed individual liability for treatment costs (ps < .01). Respondents judged information and fiscal policies as most and least effective, respectively, in obesity prevention. Conclusions Respondents’ views about obesity are similar to those about addictions; however, they regard fiscal and regulatory policies as less effective for obesity than for addictions. Raising awareness about environmental drivers of obesity and framing policy measures by reference to the fight against tobacco and alcohol could increase public support of obesity-targeted policies.
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REG ART INCL REV
Public Beliefs About Obesity Relative to Other Major Health
Risks: Representative Cross-Sectional Surveys in the USA, the UK,
and Germany
JuttaMata, PhD1,2 • RalphHertwig, PhD1
Published online: XX XXXX 2018
© The Society of Behavioral Medicine 2018
Abstract
Background Overweight and obesity are among the lead-
ing risk factors for death worldwide. Scientists believe
that the increase in obesity is primarily due to environ-
mental changes and thus favor obesity prevention meas-
ures targeting the environment. However, it is less clear
what lay people perceive as causes of obesity, and which
measures they deem acceptable and promising in fight-
ing it.
Purpose This article compares lay beliefs about obesity
with beliefs about other major health risks sharing cer-
tain similarities with obesity (alcohol and tobacco de-
pendence, depression) in three countries with high
obesity rates.
Methods Computer-assisted face-to-face interviews
with representative samples in the UK (N=1,216) and
Germany (N= 973) and an online survey in the USA
(N=982) tapping beliefs about locus of responsibility,
liability for treatment costs, and effectiveness of policy
measures.
Results In each country, respondents attributed respon-
sibility for obesity primarily to the individual; the same
pattern emerged for alcohol and tobacco dependence,
but not for depression (ps < .01). The higher the attri-
bution of personal responsibility, the more strongly
respondents endorsed individual liability for treatment
costs (ps < .01). Respondents judged information and
fiscal policies as most and least effective, respectively, in
obesity prevention.
Conclusions Respondents’ views about obesity are simi-
lar to those about addictions; however, they regard fiscal
and regulatory policies as less effective for obesity than
for addictions. Raising awareness about environmental
drivers of obesity and framing policy measures by ref-
erence to the fight against tobacco and alcohol could
increase public support of obesity-targeted policies.
Keywords Representative survey • Personal responsibil-
ity • Obesity • Alcohol dependence • Tobacco depend-
ence • Depression
Introduction
Overweight and obesity are among the leading risk fac-
tors for death worldwide [1]. Policymakers, scientists,
and many citizens agree that the global obesity epi-
demic requires a forceful response. There is less agree-
ment, however, about the form this response should take.
Public health specialists generally attribute the rise in
obesity over recent decades to dramatic environmental
changes [2–4]. Accordingly, many proposed policy meas-
ures target the environment—for example, by imposing
surcharges on products that directly harm health, con-
tain no beneficial nutrients, and for which healthier alter-
natives are available (e.g., taxing obesogenic drinks [5])
or by restricting food marketing and sale (e.g., banning
advertisements for high-sugar children’s products [6]).
JuttaMata
mata@uni-mannheim.de
1 Center for Adaptive Rationality (ARC), Max Planck Institute
for Human Development, 14195 Berlin, Germany
2 Department of Social Sciences, University of Mannheim,
68161 Mannheim, Germany
ann. behav. med. (2018) XX:1–14
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It is less clear, however, what lay people think about the
causes of the obesity epidemic and which measures they
deem acceptable and promising in fighting it. Do they
agree with the diagnosis of a primarily environmental
disease or do they side with the food industry, regarding
diet to be principally a matter of personal responsibil-
ity rather than a justified target of regulatory and fiscal
measures [7]?
The goal of this study is to elicit and analyze lay beliefs
about obesity as compared with other global health risks,
with a focus on locus of responsibility, liability for treat-
ment costs, and effectiveness of policy measures. To this
end, we compare three countries with very high obesity
rates [8]: the USA, the UK, and Germany. Any differ-
ences observed between the three countries are likely
attributable to cultural, economic, or other differences,
rather than to differences in obesity prevalence.
To provide a frame of reference for lay beliefs about
obesity, we also obtained respondents’ beliefs about
three other major health risks: alcohol dependence, to-
bacco dependence, and depression. These risks were
chosen, first, because they are hypothesized to share
certain similarities with obesity and, second, because ef-
fective prevention and intervention policies have already
been successfully implemented for some of them. In
terms of similarities, it has been suggested that obesity
should be categorized as a substance dependence, akin
to alcohol or tobacco dependence [9]. Some individuals
with obesity would indeed fulfill the criteria for sub-
stance dependence (e.g., continued use despite physical
problems [10]). Other research has emphasized the links
between obesity and stress, thus raising the possibility of
obesity being a stress-related disorder, similar to depres-
sion: most prominent models of the etiology of depres-
sion assume that susceptible individuals are more likely
to become depressed when faced with chronic stress or a
stressful life event [11]. Chronic stress can also cause ex-
cessive consumption of high-calorie foods and, in turn,
weight gain (see [12] for a review).
In terms of intervention and prevention policies,
researchers and policymakers in all three countries have
endorsed and implemented hard paternalistic interven-
tions, such as fiscal and regulatory measures, as well as
softer measures, such as public information campaigns
and health warning labels, to combat alcohol and to-
bacco dependence. Although controversial when intro-
duced, such measures now commonly meet with broad
public approval. For example, surveys in the USA and
Germany have shown that most people now support
smoking bans in restaurants and other public areas [13,
14].
Public health researchers have suggested that the
obesity epidemic should likewise be addressed by fiscal
and regulatory measures [5, 10]. However, public sup-
port for such measures (e.g., taxes on high-calorie food
or supersized soft drinks) is presently low in Germany
[15], the UK, and especially the USA [16].
Research Aims and Hypotheses
Our representative study of the US, UK, and German
public compared lay beliefs about obesity with respect
to the locus of responsibility, liability for treatment
costs, and effectiveness of prevention policies with corre-
sponding beliefs about alcohol dependence, tobacco de-
pendence, and depression. In this article, we analyze the
following questions.
Locus of responsibility
Does the public attribute obesity to personal responsi-
bility, thus endorsing the causal model advocated by the
food industry, or do they attribute it to changes in the
environment, thus subscribing to the causal model advo-
cated by many public health experts? Furthermore, how
does obesity compare with addictions and depression in
terms of lay attributions of responsibility?
Liability for treatmentcosts
If respondents attribute a health risk to personal respon-
sibility, are they also more inclined to consider those
afflicted as being individually liable for treatment costs?
How does assignment of liability for treatment costs
compare across obesity, addictions, and depression?
Effectiveness of policy measures
What kind of policy measures do respondents consider
most effective in preventing obesity—and how does this
compare with policies implemented to fight tobacco and
alcohol dependence?
Methods
Respondents and Procedure
A total of 3,171 respondents from the USA (508 male,
474 female; aged 18–93years), the UK (607 male, 609
female; 18–93 years), and Germany (429 male, 544 fe-
male; 14–99years) were surveyed. All samples were rep-
resentative of the country’s population with respect to
age, gender, region, and other participant characteristics
described in Table 1. To account for cultural specifici-
ties, we assessed socioeconomic status differently in each
country: in the USA, respondents gave their annual
household income and level of education; in the UK,
they indicated their social class (“upper middle class” to
“lowest level of subsistence”) and whether they worked
full-time; in Germany, respondents reported their type of
work. In addition, respondents were representative with
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Table1 Respondent Characteristics (Weighted)
% USA % UK % Germany
Gender Male 48.4 49.0 48.8
Female 51.6 51.0 51.2
Age 1419a4.0 2.5 7.1
2029 17.2 18.3 13.6
3039 16.2 15.5 13.4
4049 15.9 18.7 19.3
5059 21.6 16.3 16.3
60+ 25.2 28.7 30.2
Socioeconomic status Lowest level of subsistence 14.3
Working class 13.9
Lower middle class/skilled working class 49.5
Middle class 18.2
Upper middle class 4.0
Employment status In full-time work 55.0
Not in full-time work 45.0
Type of work Blue-collar worker 24.5
White-collar worker 31.6
Self-employed 7.5
Retired/not in work 32.1
Other 4.3
Annual household income Under $15,000 11.6
$15,000–less than $20,000 2.4
$20,000–less than $25,000 3.5
$25,000–less than $30,000 6.2
$30,000–less than $40,000 11.3
$40,000–less than $50,000 6.5
$50,000–less than $75,000 18.7
$75,000–less than $100,000 14.0
$100,000–less than $125,000 12.7
$125,000–less than $150,000 5.2
$150,000 and over 7.9
Education Less than high school 11.0
High school graduate 30.1
Some college/2-year degree 29.1
College graduate 17.4
Postgraduate school 12.5
Size of household 1 person 18.6 22.2
2 persons 33.5 38.2
3 persons 21.4 17.9
≥4 persons 26.5 21.7
Race Caucasian (White) 67.3
African-American (Black) 11.4
Asian or Pacic Islander 4.3
Hispanic 14.4
American Indian, Alaskan Native 2.7
(Table1 Continued)
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respect to race/ethnicity in the USA, with respect to size
of household in Germany and the UK, and with respect
to size of place of residence in Germany. The three sam-
ples were obtained using quota sampling, a systematic
sampling method that determines the proportion of indi-
viduals to be sampled from each subcategory [17]. The
resulting samples were stratified, and sampling weights
were applied to reflect the population structure with re-
spect to the subcategories described for each country (see
below for details).
Respondents were recruited by an international market
research company (Gesellschaft fuer Konsumforschung,
GfK). In Germany and the UK, respondents partici-
pated in a computer-assisted personal interview in their
homes. In the USA, respondents were recruited using
address-based sampling (part of the KnowledgePanel®)
and answered online questionnaires. Respondents
without Internet access were provided with a laptop
and free Internet access to complete the online sur-
veys. In all three countries and independent of survey
mode (face-to-face vs. online), participants sat in front
of a computer screen and inserted their responses into
the computer. The ethics committee of the Max Planck
Institute for Human Development approved the study.
Interview Questions
The questions were developed in German and then
translated into English by a certified translator for
English and German. A block of questions was pre-
sented for each health risk; the order of presentation
of the four blocks was randomized. With the exception
of the name of the risk, the wording of the questions
was identical across the four health risks: obesity, al-
cohol dependence, tobacco dependence, and depres-
sion. By way of illustration, we present the questions
concerning obesity.
Locus of responsibility
“To what extent are obese individuals responsible
for their weight themselves?” Responses were given
ona scale from 0 to 100 (or “don’t know”; modified
from [18]).
Liability for treatmentcosts
“Suppose obese individuals have to undergo treatment
because they are not able to get their weight under con-
trol alone. Should these individuals bear the costs of
treatment themselves?” Response options were “yes”
and “no.” Respondents who answered “yes” were then
asked what proportion (0%100% or “don’t know”) of
the treatment costs individuals should cover (modified
from [19]).
Effectiveness of policy measures
“How effective is measure X in preventing obesity?”
For obesity, alcohol dependence, and tobacco depend-
ence, respondents rated the effectiveness of the follow-
ing four policy measures on a scale from 0 to 100 (or
“don’t know”): (i) high taxes, (ii) nutritional or warning
labels, (iii) limiting availability or consumption in public
spaces, and (iv) banning or limiting advertising. These
measures were derived from the following references:
high taxes (on junk food [5]; alcohol [20]; tobacco [21]);
nutrition or warning labels (improved nutrition labels
[22]; warning labels on alcohol [23] and tobacco [24]);
limits on availability or consumption in public spaces
(banning soda vending machines in schools and at the
workplace [25]; policies to reduce general availability of
alcohol [20]; policies making more places smoke free
[21]); bans or limits on advertisements (for obesogenic
foods and drinks [6, 26]; for alcoholic drinks [27]; for
tobacco products [28]).
% USA % UK % Germany
Size of place of residence <2,000 inhabitants 5.8
2,000–19,999 inhabitants 36.6
20,000–99,999 inhabitants 27.5
100,000–499,999 inhabitants 14.2
≥500,000 inhabitants 15.9
Household net income (categories) Low/below average 23.8 30.8 30.1
Medium/about average 36.5 16.4 34.8
High/above average 39.8 14.2 11.4
No response 0.0 38.6 23.7
aIn the USA and UK, respondents in this age group were 18–19years old. High household net income=USA: $75,000 and over; UK:
£35,000 and over; Germany: €43,200 and over; medium income=USA: $30,000–$74,999; UK: £17,500–£34,999; Germany: €24,000–
€43,199; low income=USA: less than $30,000; UK: less than £17,500; Germany: less than €24,000. Samples were not representative with
respect to the household net income category (last table row).
Table1 (Continued)
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Statistical Analyses
To achieve representativeness of the data for the US,
UK, and German populations, we applied sampling
weights in the descriptive analyses. The sampling weights
were different for each country and were based on the
participant characteristics reported in Table1 (i.e., the
sampling weights for the USA were based on gender,
age, annual household income, education, and race; the
procedure for the UK and Germany was analogous).
To control for the different sampling probabilities, we
included the variables used to calculate the sampling
weights in the parametric inference statistics (repeat-
ed-measures analyses of variance [ANOVAs], logistic
regression analyses, and regression analyses). Effect
sizes are given as η2. As a rule of thumb, an η2 of about
0.01 or below is regarded as small, an η2 of about 0.06
as medium, and an η2 of about 0.14 or above as large
[29]. Analyses were carried out using SPSS Version 24,
including the Complex Surveys Package [30].
Only the German sample included participants
younger than 18years of age (n=38 participants were
between 14 and 17years; 3.9% of the sample). To allow a
more equivalent comparison of results across countries,
we also recalculated all analyses, limiting the German
sample to participants aged 18years and older. All coef-
ficients from these analyses were equivalent in size and
direction to those from the full sample.
Results
To What Extent Is the Individual Held Responsible?
In all three countries, respondents attributed high levels
of responsibility for becoming obese to the individual
(Fig. 1). Responsibility for alcohol dependence and, in
particular, tobacco dependence was also primarily attrib-
uted to the individual. In contrast, across all countries,
depressed individuals were held to be less responsible for
their condition.
Three repeated-measures ANOVAs indicated that
attributions of personal responsibility differed sig-
nificantly across the four health risks, but were similar
across the three countries. When comparing obesity with
the other three health risks, within-subject constrasts
indicated that by far the largest difference was between
obesity and depression, followed by obesity and to-
bacco dependence in all three countries. The effect size
of the difference between obesity and alcohol depend-
ence was very small and was significant only in the UK
Fig.1. Attributions of personal responsibility: “To what extent are obese individuals/alcohol-dependent individuals/individuals who smoke
tobacco/individuals suffering from depression responsible for their weight/alcohol dependence/tobacco dependence/depression themselves?”
(0: not responsible at all; 100: fully responsible). The plot widths represent the density of the raw data distributions; the bandwidth of each
bean is determined by the difference between the smallest and largest density of the raw data per country. The lines represent the weighted
mean. For exact p values, see Table2.
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and Germany (see Table 2 for results of statistical signif-
icance tests).
To What Extent Should the Individual Be Liable for
TreatmentCosts?
About a third of respondents in the UK and Germany
believed that obese people should bear the costs of their
obesity treatment. This proportion was larger in the
USA, at nearly 45% (Fig.2). Across all three countries,
individual liability for treatment costs was most strongly
endorsed for tobacco dependence. As with attributions
of personal responsibility, the pattern of findings for
depression was distinct from that emerging for the other
health risks: only a small proportion of respondents—
and this proportion was again largest in the USA—
believed that people with depression should pay for the
costs of their treatment. Averaged across all four health
risks, the proportion of respondents who considered the
individual to be liable for treatment costs was consider-
ably higher in the USA (43.2%) than in the UK (32.3%)
or Germany (29.6%).
In each country, a Cochran’s Q test for dependent
binary variables showed that beliefs about individ-
ual liability for treatment costs differed across the four
health risks (after Bonferroni corrections, only p values
smaller or equal to .001 are considered statistically sig-
nificant): USA: Q(3)=276.34, p < .001; UK: Cochran’s
Q(3)=487.85, p < .001; and Germany: Q(3)=552.45,
p < .001. To test for differences between beliefs about
obesity and the other three health risks, we conducted
McNemar tests using Bonferroni correction to adjust
p values for multiple tests. Across the USA, UK, and
Germany, there was no significant difference between
beliefs about treatment liability for obesity versus
alcohol dependence, USA: Χ2 = 0.37, p = .562; UK:
Χ2=11.27, p=.003; Germany: Χ2=5.06, p=.025. In all
three countries, endorsement of individual liability for
treatment costs was significantly lower for obesity than
for tobacco dependence, UK: Χ2=22.78, p < .001; USA:
Χ2=31.00, p < .001; Germany: Χ2= 118.87, p < .001,
and significantly higher for obesity than for depression,
UK: Χ2=247.74, p < .001; USA: Χ2=122.78, p < .001;
Germany: Χ2=188.82, p <.001.
Was attribution of personal responsibility positively
associated with the belief that individuals should be
liable for treatment costs? We used logistic regression
analyses to test for this association (see Table3). Across
all countries and health risks, for every additional point
(up to a maximum of 100) that respondents attributed
individual responsibility for a health risk, the odds of
endorsing individual liability for its treatment costs
increased significantly—by between 3% (UK, Germany)
and 4% (USA) for obesity, and by between 2% and 4%
for the other health risks. Consistent with the previous
results, the odds of an increase were higher in the USA
than in the UK or Germany.
Which Policy Measures Are Judged to Be Effective in
Targeting Obesity?
We considered four policies designed to reduce the con-
sumption of potentially harmful substances, such as
sweet/fatty foods, alcohol, and tobacco: (i) high taxes, (ii)
limiting availability or consumption in public spaces, (iii)
regulating marketing (i.e., banning or limiting advertis-
ing), and (iv) labeling and warnings, see Fig.3.
How did respondents judge the effectiveness of
these policies? For each country, we ran three repeat-
ed-measures ANOVAs, each comparing judgments of
effectiveness of one policy across the three health risks
(depression was not included in these analyses; see
Table4 for statistical parameters). In all three countries,
taxation was judged as less effective in preventing obe-
sity than in preventing alcohol or tobacco dependence.
The effect sizes of the differences were consistently large,
Table2 Statistical Difference Values for Answers to the Question “To What Extent Are Obese Individuals/Alcohol-Dependent Individuals/
Individuals Who Smoke Tobacco/Individuals Suffering From Depression Responsible for Their Weight/Alcohol Dependence/Tobacco
Dependence/Depression Themselves?”
Main effect across the four health risks Within-subject contrasts
USA F(3, 1713)=561.75, p < .001, η2=0.50 O–A F(1, 571)=1.48, p = .225, η2=0.003
O–T F(1, 571)=71.17, p < .001, η2=0.11
O–D F(1, 571)=678.95, p < .001, η2=0.54
UK F(3, 3108)=1096.44, p < .001, η2=0.51 O–A F(1, 1036)=53.25, p < .001, η2=0.05
O–T F(1, 1036)=230.94, p < .001, η2=0.18
O–D F(1, 1036)=1255.12, p < .001, η2=0.55
Germany F(3, 2580)=1598.88, p < .001, η2=0.65 O–A F(1, 860)=27.85, p < .001, η2=0.03
O–T F(1, 860)=294.39, p < .001, η2=0.26
O–D F(1, 860)=1814.81, p < .001, η2=0.68
After Bonferroni corrections, only p values smaller or equal to .001 are considered statistically signicant. O obesity; A alcohol depend-
ence; T tobacco dependence; D depression.
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with the exception of a medium-sized difference for obe-
sity versus alcohol in the UK. Furthermore, in all three
countries, high taxes were considered to be less effect-
ive than any of the other policies in preventing obesity.
Conversely, across all countries, understandable nutri-
tion labeling was regarded as the most effective policy
for preventing obesity. It was also considered to be sub-
stantially more effective than labels warning about the
dangers of alcohol, and moderately more effective than
labels warning about the dangers of tobacco products.
We also conducted three repeated-measures ANOVAs
comparing participants’ judgments of the effectiveness
of the four policies in the context of obesity. Across all
countries, the perceived effectiveness differed signifi-
cantly between the four policy areas (all ps < .001, η2
between 0.20 and 0.33; see Supplementary Table S1 and
Supplementary Fig. S1). We therefore conducted paired
comparisons to contrast the perceived effectiveness of the
four policy measures. In all three countries, the perceived
effectiveness of taxation was lowest and that of labeling
was highest. In the UK, banning or limiting advertising
was perceived as the second most effective policy meas-
ure and limiting availability or consumption in public
spaces as the third most effective; in Germany, this order
was reversed; and in the USA, these two policies were
perceived as similarly effective (see Supplementary Table
S1 for all statistical coefficients).
Does Level of Household Income Influence Beliefs About
Locus of Responsibility, Liability for Treatment Costs,
and Effectiveness of Policy Measures?
Not only does the magnitude of the four health risks
differ across socioeconomic groups, the four policies
Fig.2. Should aficted individuals have to pay for treatment themselves? Proportions of responses, separately for the four health risks
(alcohol: alcohol dependence, tobacco: tobacco dependence).
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discussed may affect these groups differently (e.g., higher
taxation). Therefore, we tested how net household
income related to locus of responsibility, liability for
treatment costs, and effectiveness of policy measures. To
this end, we reran all analyses reported above, examining
the influence of three levels of household income in each
country (low, medium, high). The following patterns
emerged (see Supplementary Tables S2–S5 for the results
of all statistical tests): it was only in the USA that attri-
butions of personal responsibility for the four health
risks differed by income level (interaction effect between
the main effect across the four health risks and house-
hold income, F(3, 1713)=5.30, p=.001, η2=0.01). This
effect was driven by differences in attributions of respon-
sibility for obesity versus depression: people with a high
or medium income attributed almost twice as much
responsibility for obesity than for depression to the indi-
vidual (78.8 for obesity vs. 42.6 for depression in the high
income group; 78.8 for obesity vs. 47.0 for depression in
the medium income group); in the low income group,
the difference between the two health risks was much
smaller (73.7 for obesity vs. 50.7 for depression). In con-
trast, we did not find any influence of income level on
attributions of responsibility for any of the four health
risks in the UK or Germany (Supplementary TableS2).
Next, we examined whether income level influenced
participants’ beliefs about individual liability for treat-
ment costs across the health risks, running Cochran’s Q
tests separated by income level. Across all three coun-
tries and income levels, the proportion of participants
who believed that afflicted individuals should pay for
treatment themselves differed across the four health
risks (Supplementary Table S3). Paired comparisons
of obesity with each of the three other health risks
revealed that income level did not drive differences in
the proportion of participants endorsing individual li-
ability for treatment costs for obesity versus alcohol
dependence or obesity versus depression. Across the
three countries and income levels, a larger proportion
of participants endorsed individual liability for treat-
ment costs for tobacco dependence than for obesity,
but the difference in proportions was significant in
only five of the nine comparisons (three income levels
× three countries).
Across the three countries, income level did not affect
the relation between beliefs about individual responsi-
bility for a health risk and endorsements of individual
liability for its treatment costs (Supplementary Table
S4), with one exception: in the USA, for each decrease
in income level (i.e., from high to medium or medium
to low), the odds of endorsing individual liability for
the treatment costs for depression were roughly halved.
Further, income level did not affect the perceived effect-
iveness of the policy measures across the three countries
(Supplementary Table S5).
Table3 Results of Logistic Regression Analyses Predicting How Beliefs About Individual Responsibility for Obesity/Alcohol Dependence/Tobacco Dependence/Depression Relate to
Endorsements of Individual Liability for Treatment Costs
Factors included
Obesity Alcohol dependence Tobacco dependence Depression
B (SE) OR
95% CI
of OR B (SE) OR
95% CI
of OR B (SE) OR
95% CI
of OR B (SE) OR
95% CI
of OR
USA Constant −0.61 (0.64) 0.54 −0.16 (0.64) 0.85 −0.16 (0.68) 0.85 −0.80 (0.65) 0.45
Proportion individual responsibility 0.04 (0.01) 1.04 1.03–1.05 0.04 (0.01) 1.04 1.03–1.05 0.04 (0.01) 1.04 1.03–1.04 0.03 (0.004) 1.03 1.02–1.04
UK Constant −2.13 (0.47) 0.12 −1.20 (0.42) 0.30 −1.00 (0.43) 0.37 −3.27 (0.66) 0.04
Proportion individual responsibility 0.03 (0.003) 1.03 1.03–1.04 0.02 (0.003) 1.02 1.01–1.02 0.02 (0.003) 1.02 1.01–1.02 0.03 (0.004) 1.03 1.02– 1.04
Germany Constant −2.59 (0.64) 0.08 −4.31 (0.64) 0.01 −3.36 (0.66) 0.04 −5.14 (0.99) 0.01
Proportion individual responsibility 0.03 (0.01) 1.03 1.02–1.04 0.04 (0.01) 1.04 1.03–1.05 0.03 (0.01) 1.03 1.02–1.04 0.02 (0.01) 1.02 1.01–1.03
The ORs represent the increase in the odds of endorsing individual liability for treatment costs, per additional point increase (up to a maximum of 100)in the attribution of personal
responsibility. 95% CI 95% condence interval; OR odds ratio; SE standard error.
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Fig.3. Judgments of effectiveness of policies targeting obesity, alcohol dependence, and tobacco dependence (0: no effect; 100: very
strong effect; alcohol: alcohol dependence, tobacco: tobacco dependence). The plot widths represent the density of the raw data distribu-
tions, the bandwidth of each bean is determined by the difference between the smallest and largest density of the raw data per country.
The lines represent the weighted mean. For exact p values, see Table4.
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Discussion
Statement of Principal Findings
Respondents in the USA, UK, and Germany attributed
responsibility for obesity primarily to the individual. This
pattern of attribution also held for alcohol dependence
and, to an even greater extent, for tobacco dependence.
Thus, in terms of personal responsibility, people placed
obesity closer to alcohol and tobacco dependence than
to a stress-related mental disorder, depression. Likewise,
they placed obesity closer to substance dependencies
in terms of perceived liability for treatment costs, with
similar patterns of findings emerging across the four
health risks in all three countries: respondents’ levels of
endorsement of individual liability for treatment costs
for obesity were similar to those for alcohol dependence,
and also much closer to those for tobacco dependence
than for depression. Furthermore, respondents who
tended to attribute personal responsibility for health
risks also considered the individuals affected to be more
accountable for the costs incurred. Respondents in all
three countries believed intelligible nutrition labeling—
the least intrusive and restrictive measure—to be the
most effective policy (among those considered) for pre-
venting obesity, and taxes to be the least effective policy.
Last but not least, across all three countries, the level of
household income had limited influence on respondents’
beliefs about locus of responsibility, liability for treat-
ment costs, and effectiveness of policy measures.
Strengths, Weaknesses, and Future Research
To our knowledge, this is the first investigation to com-
pare lay theories of obesity and of other major health
risks thought to share certain similarities with obesity.
Further, it is the first study to use the same items to elicit
lay beliefs about major health risks across representa-
tive samples in three countries. The findings identify a
gap between lay and expert beliefs about the causes of
obesity: although there is growing agreement among
experts that the rapid weight gain of the last four decades
Table4 Statistical Difference Values for Answers to the Question “How Effective Is Measure X in Preventing Obesity/Alcohol Dependence/
Tobacco Dependence/Depression?”
Main effect across four health risks Within-subject contrasts
High taxes USA F(2, 1368)=294.14, p < .001, η2=0.30 O–A F(1, 684)=227.95, p < .001, η2=0.25
O–TD F(1, 684)=486.30, p < .001, η2=0.42
UK F(2, 2140)=167.80, p < .001, η2=0.14 O–A F(1, 1070)=69.87, p < .001, η2=0.06
O–T F(1, 1070)=313.31, p < .001, η2=0.23
Germany F(2, 1792)=171.86, p < .001, η2=0.16 O–A F(1, 896)=165.03, p < .001, η2=0.16
O–T F(1, 896)=283.47, p < .001, η2=0.24
Limiting availability or
consumption in public
spaces
USA F(2, 1390)=190.03, p < .001, η2=0.22 O–A F(1, 695)=242.30, p < .001, η2=0.26
O–T F(1, 695)=270.55, p < .001, η2=0.28
UK F(2, 2170)=177.0, p < .001, η2=0.14 O–A F(1, 1085)=219.85, p < .001, η2=0.17
O–T F(1, 1085)=274.25, p < .001, η2=0.20
Germany F(2, 1846)=15.26, p < .001, η2=0.02 O–A F(1, 923)=7.00, p = .008, η2=0.01
O–T F(1, 923)=7.25, p = .007, η2=0.01
Banning or limiting
advertising
USA F(2, 1330)=73.79, p < .001, η2=0.10 O–A F(1, 665)=48.28, p < .001, η2=0.07
O–T F(1, 665)=131.84, p < .001, η2=0.17
UK F(2, 2174)=35.0, p < .001, η2=0.03 O–A F(1, 1087)=0.57, p=.450, η2=0.00
O–T F(1, 1087)=54.46, p < .001, η2=0.05
Germany F(2, 1788)=9.48, p < .001, η2=0.01 O–A F(1, 894)=1.62, p = .203, η2=0.00
O–T F(1, 894)=16.74, p < .001, η2=0.02
Labeling and warnings USA F(2, 1352)=94.85, p < .001, η2=0.12 O–A F(1, 676)=164.93, p < .001, η2=0.20
O–T F(1, 676)=33.88, p < .001, η2=0.05
UK F(2, 2174)=106.0, p < .001, η2=0.09 O–A F(1, 1087)=198.16, p < .001, η2=0.15
O–T F(1, 1087)=59.81, p < .001, η2=0.05
Germany F(2, 1834)=384.96, p < .001, η2=0.30 O–A F(1, 917)=423.12, p < .001, η2=0.32
O–T F(1, 917)=613.71, p < .001, η2=0.40
After Bonferroni corrections, only p values smaller or equal to .001 are considered statistically signicant. O obesity; A alcohol depend-
ence; T tobacco dependence; D depression.
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has been largely driven by the obesogenic modern food
environment [31], lay people in the three countries under
investigation tend to hold the individual responsible. We
also analyzed the impact of one important indicator of
socioeconomic status, namely, household income, across
the three countries. Future research needs to examine
additional indicators of socioeconomic status. Although
participants entered their survey responses into a per-
sonal computer in all three countries, the different survey
modes (computer-assisted face-to-face interviews in the
UK and Germany vs. online surveys in the USA) may
have affected responses (e.g., [32]). However, given the
similarity of responses and response patterns across the
two survey modes (e.g., concerning perceptions about in-
dividual responsibility for the four health risks), we be-
lieve that any impact of the difference in survey modes
is limited. Other potential limitations are that, like any
self-report measure, our surveys are subject to response
bias, and that individual knowledge or attitudes may also
have influenced respondents’ answers. Despite random-
ization of question blocks, moreover, order effects are
possible. Admittedly, our focus on countries with high
obesity rates is also a limitation, but our concern was to
exclude the obesity rate itself as the cause of potentially
divergent public beliefs.
Conclusion
In 2014, more than 1.9 billion adults worldwide were
overweight or obese [1]. The fundamental cause of
obesity is an energy imbalance between calories con-
sumed and calories expended. One of the two key levers
to fight the obesity epidemic is therefore the number of
daily calories consumed. How this can be achieved will
depend substantially on the framing of this health crisis.
If framed as a matter of personal (ir)responsibility, it will
be addressed differently than if framed as a crisis driven
in no small part by other factors (e.g., an obesogenic en-
vironment, corporate misbehavior, lack of government
regulations).
It is important to acknowledge that obesity is brought
about by myriad factors and is likely the result of
an interaction between environment and individual.
Therefore, there is unlikely to be a silver bullet—that is,
a single lever that can be used to contain or even reverse
the obesity epidemic. Helping individuals with obesity
to take responsibility for factors they can control (e.g.,
weight-related behaviors) and not unduly attributing
responsibility to those they cannot control (e.g., envir-
onmental characteristics) could attenuate some of the
guilt, poor self-acceptance, and stigma that people with
obesity experience [33, 34]. That being said, behavioral
interventions on obesity are rarely successful in the long
term [35–37]. Thus, focusing on prevention, particularly
by designing our modern environment to make it less
obesogenic, will likely be a key force in combating the
obesity epidemic.
There were some notable similarities and differences
in views across countries. For instance, US respond-
ents were more likely to endorse individual liability for
treatment costs than were German or UK respondents.
This finding is consistent with a pattern observed by
Branson and colleagues [16], showing the USA to stand
out among wealthier nations as the country least in
favor of government interventions. It is also consistent
with the degree of public funding of the healthcare
system: in 2013, 48% of healthcare costs in the USA
were publicly funded, relative to 83% in the UK and
77% in Germany [38].
Our results show that the US, UK, and German
public strongly believe individuals to be personally re-
sponsible for obesity and, similarly, for tobacco and al-
cohol dependence. Although it is unclear to what extent
the public has adopted the food and soda industries’
framing of the problem [7, 39], this belief has policy
implications. For instance, attribution to individuals is,
as our results show, positively associated with the belief
that individuals should be personally liable for treatment
costs. Furthermore, the public’s emphasis on personal
responsibility may also explain why information (intelli-
gent labeling) is rated to be most effective in preventing
obesity, and taxation to be least effective. The former can
be interpreted as boosting the individual’s competence
to exercise personal responsibility, whereas taxes on un-
healthy food can be understood as a one-size-fits-all pen-
alty that is unfair to those who consume fast food only
as a raretreat.
Yet public opinions change and evolve. In all three
countries, respondents rated high taxes as effective in
reducing tobacco consumption. Over a period of dec-
ades, the US public has transformed from a smok-
ing-tolerant culture to one accepting and supporting
bans on the marketing and consumption of tobacco
(e.g., creating smoke-free public places), as well as high
taxation of tobacco products [31]. Lessons learned in
overcoming opposition to fiscal and regulatory inven-
tions in the context of smoking might help policymak-
ers to raise public support for corresponding measures
addressing obesity [40].
Our results highlight one obesity prevention meas-
ure that already enjoys public support, namely, intelli-
gible food labeling. In Germany and the UK, nutrition
labels have been mandated by EU regulations since
December 2016 [41]. The UK has additionally imple-
mented an improved front-of-pack labeling system [42].
In May 2016, the US Food and Drug Agency (FDA)
launched a new, more comprehensive food label includ-
ing a declaration of added sugars and realistic portion
sizes [43]. Despite this important progress, neither the
EU nor the FDA legislation mandates understandable
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and user-friendly front-of-package labeling (such as the
traffic light system), the type of labeling that consumers
consult most often [44].
Taxing of unhealthy foods and drinks, such as sug-
ar-sweetened beverages, is still at an early stage. The
World Health Organization (WHO) recently called for
a 20% tax on sugar-sweetened beverages. Berkeley was
the first US city to impose such a tax [45]. The UK gov-
ernment has published draft legislation for a tax on sug-
ar-sweetened drinks to begin in 2018 [46]. Germany is
currently not expected to impose such a tax (e.g., [47]).
First attempts to limit access to sugar-sweetened
beverages and foods high in sugar, salt, or fat have
been made in schools: in 2005, both the UK govern-
ment [48] and California [45] banned vending machines
selling such products. We are not aware of any plans
in Germany to institute a similar ban in public spaces.
Regarding limits or bans on advertising, the UK has
again implemented the strongest and most far-reaching
policies, with advertising of products high in fat, salt,
or sugar being banned from programs aimed at children
aged between 4 and 15years since 2008. In the USA, the
Children’s Food and Beverage Advertising Initiative,
launched in 2007, has issued a list of products that
may be advertised to children. However, in 2014, more
than half of the products on the list exceeded the rec-
ommended limit for saturated fat, trans fat, sugar, and
sodium [49]. To our knowledge, Germany does not re-
strict the content or timing of television advertisements
aimed at children (e.g., [50]).
To summarize, the available public record suggests
that, of the three countries surveyed, the UK has most
forcefully implemented policies to target obesity. In the
USA, a number of policies apply only at the city or
state level; thus, there is considerable variation across
the country. In Germany, comparably little effort seems
to have been made to implement obesity prevention
policies. This pattern mirrors the regulations and pol-
icies implemented to control tobacco consumption:
on the Tobacco Control Scale, the UK ranks as the
country most forcefully implementing tobacco control
policies; Germany ranks 26th (among 31 ranked coun-
tries) [51]. The USA was not ranked on the Tobacco
Control Scale but has implemented a number of regula-
tory measures [21]. Worldwide, countries are only now
beginning to implement policies to curtail and prevent
obesity. The efficacy of many of these policies, as well
as their effects on different population groups, is yet to
be evaluated. Yet effective policies also require public
support. Understanding lay people’s beliefs about what
is possibly the most significant global risk to public
health, and how those beliefs relate to public support
of policy measures, promises to be an important step in
orchestrating individual and collective responses to the
obesity crisis.
Supplementary Material
Supplementary material is available at Annals of
Behavioral Medicine online.
Acknowledgements We are grateful to Susannah Goss, Kate
Pleskac, and Valerie Chase for editing the manuscript. We also
thank Mattea Dallacker, Marianne Hauser, Emelie Letzsch, Rui
Mata, Andrea H. Meyer, Michael Schulte-Mecklenbeck, Petra
Kühner-Knaup, Sarah Otterstetter, and Françoise Weber for
their help with earlier versions of this manuscript, and Nicole
Engelhardt and the library of the Max Planck Institute for Human
Development. No financial disclosures were reported by the
authors of this paper.
Authors’ Statement of Conflict of Interest and Adherence to Ethical
Standards Authors Jutta Mata and Ralph Hertwig declare that
they have no conflict of interest. All procedures, including the
informed consent process, were conducted in accordance with the
ethical standards of the responsible committee on human experi-
mentation (institutional and national) and with the Helsinki
Declaration of 1975, as revised in 2000.
Compliance with Ethical Standards
Authors’ Contributions Jutta Mata (JM) and Ralph Hertwig (RH)
conceived the paper and designed the study; JM coordinated the
data collection and analyzed the data; JM and RH wrote the paper.
Ethical Approval All procedures performed in studies involving
human participants were in accordance with the ethical standards
of the institutional and/or national research committee and with
the 1964 Helsinki declaration and its later amendments or compar-
able ethical standards.
Informed Consent Informed consent was obtained from all indi-
vidual participants included in the study.
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... Internal factors (e.g., personality, low motivation) are predominantly used as explanations for higher body weight, while external or biological factors are given less consideration (e.g., environment, genes) (Puhl and Heuer, 2009;Pantenburg et al., 2012). Thus, individuals living with overweight or obesity are blamed for their weight due to personal failure (Mata and Hertwig, 2018). Experiencing weight stigmatization has far-reaching health consequences for individuals. ...
... Biological factors were the second most relevant followed by external factors. These findings are in line with those of previous studies with medical students and physicians (Pantenburg et al., 2012;Mata and Hertwig, 2018;Schwenke et al., 2020). The results may indicate an attributional bias that describes the tendency to overestimate internal, personal causes, that seem controllable, and to disregard external, situational causes: Body weight is perceived as controllable, and the responsibility for that is primarily attributed to the individual, while the "choices" or "opportunities" that individuals have to lose weight are overestimated (Mata and Hertwig, 2018;Crandall et al., 2001). ...
... These findings are in line with those of previous studies with medical students and physicians (Pantenburg et al., 2012;Mata and Hertwig, 2018;Schwenke et al., 2020). The results may indicate an attributional bias that describes the tendency to overestimate internal, personal causes, that seem controllable, and to disregard external, situational causes: Body weight is perceived as controllable, and the responsibility for that is primarily attributed to the individual, while the "choices" or "opportunities" that individuals have to lose weight are overestimated (Mata and Hertwig, 2018;Crandall et al., 2001). Although a positive energy balance contributes to weight gain, the etiology of overweight and obesity consists of complex, multifactorial pathophysiological mechanisms (Pantenburg et al., 2012). ...
Article
Full-text available
Background Weight bias and stigma are prevalent problems in health care professionals and medical students. They have consequences on care quality and, thus, on health of patients with overweight and obesity. We implemented a new course unit “Prevention and Counseling for Weight Management” thematizing the etiology of weight gain and weight stigma. The purpose of this study was to evaluate changes in students' weight-related attitudes after a structured educational intervention. Methods We used an inverted classroom design: a theoretical module for self-study followed by a practical module in presence. This evaluation study investigated the weight bias and causal attribution of 213 medical students (73.7% female) in the 6th semester. Students completed a questionnaire before and after the course, including the Fat Phobia Scale (FPS) and ratings of causal attribution. Questionnaires were generated with EvaSys©. We used t-tests, ANOVAs and Pearson correlations for analysis. Results About 96% of the students showed negative attitudes. We found an averaged weight bias in students (FPS = 3.63) and a small decrease in weight bias after the course (FPS = 3.44). The students categorized internal factors as the most important cause of weight gain. After the course, internal factors decreased while external factors increased in relevance. As not intended, biological factors of weight attribution decreased in relevance. Conclusions The majority of our students showed weight bias. Medical education like our course can help to reduce negative weight-related attitudes. Curricula and clinical trainings should address weight bias to raise awareness and improve health care for patients with higher weight.
... Knowledge dissemination: Even in areas supported with solid evidence, there may be barriers to knowledge dissemination for decision makers [28,33,[48][49][50][51]. Studies in the USA, Canada, Mexico, and Fiji show the importance of knowledge brokers, lobbyists, and policy entrepreneurs in knowledge dissemination to politicians [28,33,48,50,51]. ...
... Lack of popularity: Political barriers to reimbursement of obesity treatments and support of interventions include low support among voters, often due to competing priorities or the stigma associated with obesity [34,49]. Surveys with laypeople in the USA, UK, and Germany show that respondents attribute the responsibility for obesity primarily to the individual; the same pattern was seen for alcohol and tobacco dependence, but not for depression [49]. ...
... Lack of popularity: Political barriers to reimbursement of obesity treatments and support of interventions include low support among voters, often due to competing priorities or the stigma associated with obesity [34,49]. Surveys with laypeople in the USA, UK, and Germany show that respondents attribute the responsibility for obesity primarily to the individual; the same pattern was seen for alcohol and tobacco dependence, but not for depression [49]. The higher the attribution of personal responsibility, the more strongly respondents endorsed individual liability for treatment costs. ...
Article
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The treatment of obesity remains underprioritized. New pharmacologic options for the treatment of obesity have shown effectiveness and safety but are not widely reimbursed. Despite the unmet need and the existence of effective prevention and treatment strategies, substantial barriers exist to effectively address obesity as a disease. The purpose of this scoping review was to investigate the barriers for decision makers in prioritizing interventions for obesity and to seek out interconnection between barriers to prevention and treatment. A scoping review was conducted using a systematic search of both scientific databases and Health Technology Assessment (HTA) databases. Studies that addressed barriers to reimbursement or prioritization of obesity treatment and prevention were included. A total of 26 articles and 14 HTAs were included. Four main barriers for decision makers to prioritize new interventions for obesity were identified: perceptions, knowledge, economics, and politics. There was a high degree of interconnectedness among barriers, as well as large overlaps between barriers in relation to bariatric surgery, pharmacologic treatments, and prevention regulation. Multiple barriers exist that impact decision makers in prioritizing interventions for treating obesity. A strong interconnectedness of the barriers was found, indicating a systems approach to improve global prioritization to address the disease. This study suggests that decision makers should carefully consider all main barriers when addressing the obesity epidemic.
... Stakeholders also addressed that the lack of collective responsibility within the supply chain (feedback loop R3) was related to the ideology of individual responsibility. This belief has also been acknowledged in the literature [33][34][35]. To illustrate, a previous GMB study on obesity prevention policy decision-making indicated that policies were often framed to align with decision-makers' beliefs, which were often based on predominant neoliberalist ideologies [36]. ...
Article
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Background Motorway food environments are dominated by roadside restaurants and petrol station stores offering predominantly unhealthy quick-service meals and foods for on-the-go consumption. Improving these environments to promote healthier diets is necessary, but how to achieve this is not fully understood. Therefore, this study aims to identify the complex underlying systems dynamics contributing to the continued predominance of the unhealthy motorway food environment as well as to identify potential leverage points and corresponding actions for change to improve the healthiness of the motorway food environment. Methods Two Group Model Building workshops were held in October 2023 with motorway food environment stakeholders (e.g. food providers, producers, national policymakers, truck drivers). In the first workshop, a Causal Loop Diagram (CLD) was created to identify the system that contributes to the continued predominance of the unhealthy motorway food environment. The research team then identified leverage points for change based on the CLD. During the second workshop, stakeholders formulated actions to improve the motorway food environment for each identified leverage point. Leverage points and actions were classified based on the Action Scales Model (ASM). Results The resulting CLD comprised six interconnected subsystems (food providers, supply chain collaboration, government, social culture, road users, global trends) with six reinforcing feedback loops, underlying the continued predominance of the unhealthy motorway food environment. Additionally, 14 potential leverage points and 31 corresponding actions for change were identified at different levels of the system based on the ASM (i.e. events, structures, goals and beliefs). Conclusions The findings show many interrelated factors and mechanisms underlying the continued predominance of the unhealthy motorway food environment. Actions for change were proposed together with stakeholders aimed at leverage points at different system levels. The results show that the motorway food environment is shaped by broader societal goals and beliefs (e.g. the profitability of unhealthy products) and social-cultural beliefs particularly evident to the on-the-go setting, including the motorway food environment. Together they present the strongest potential for leveraging systems change. There is a need for a coherent multidimensional action plan targeting these leverage points, which is broadly supported by various stakeholders, to induce systemic change.
... Negative perceptions, stereotypes, and discrimination towards people with obesity can influence their emotional, social, and physical well-being, as well as their ability to access and participate in health-related self-care. This stigma can manifest in different settings, including the media, the workplace, the medical field, and everyday social interactions [12]. ...
Article
Full-text available
This study aimed to investigate the relationship between beliefs about obese people and health-related self-care among overweight and obese people, considering sociodemographic aspects. This study adopted a cross-sectional design. The sample consisted of 207 participants selected through a simple random sampling method. The “Beliefs About Obese Persons Scale” (BAOP) and the “Self-Care Agency Rating Scale-Revised” (ASA-R) questionnaires were applied to data collection. The results showed that 82.6% believed that obesity is a condition the individual cannot control, and 74.4% expressed inadequate self-care regarding their health. A multivariate analysis found that belonging to the adult age group increases the probability of presenting adequate health-related self-care by 4.7 times (95% CI = 1.892–11.790) compared to older adults. The belief that obesity is an uncontrollable condition increases the probability of inadequate self-care by 6.3 times (95% CI = 2.360–16.924), in contrast to the perception that it is a controllable condition. Moreover, overweight people are 0.139 times (95% CI = 0.044–0.443) less likely to have adequate self-care compared to people with obesity. In conclusion, being an adult and having the belief that obesity is a condition that can be controlled is associated with adequate health-related self-care, while being overweight is associated with inadequate health care.
... Additionally, it may be that the LKM intervention was not as effective at reducing weight bias compared to racial bias from previous studies because obesity is often viewed as a personal failure [38,39], which is reinforced by existing obesity-related policies that promote stigmatizing discourse [40]. Taken together, the contemplative practice of LKM shows some promise at shifting enduring implicit biases towards stigmatized groups, however future research should test whether more intensive forms of a LKM intervention can successfully reduce enduring anti-fat attitudes towards higher weight individuals. ...
Article
Full-text available
Weight stigma is highly prevalent. However, existing weight stigma interventions are only modestly effective at reducing anti-fat attitudes. The current research proposes a novel approach using a loving kindness meditation (LKM). Experiment 1 tests whether random assignment to the LKM intervention reduces explicit and implicit anti-fat bias and increases empathy based on the LKM recipient with higher weight (close other vs. stranger). Experiment 2 tests whether LKM outperforms an empathy intervention or control to increase empathy or reduce stigmatizing behavior. Results revealed that the LKM increased empathic care but did not reduce anti-fat bias compared to control; the LKM intervention, but not the empathy intervention, reported greater empathy compared to control in unadjusted analyses; and participants in the LKM and empathy interventions (vs. control) were more likely to engage in stigmatizing behavior. These findings suggest that the LKM may not be effective at reducing weight stigma despite increasing empathy.
... 96). Mata and Hertwig (2018) also state that in general, it is less clear, what laypeople think about the causes of the obesity epidemic and which measures they deem acceptable and promising in fighting it. In support, Singhal, and Bjurström (2015) affirm that 'often the solutions to highly intractable problems, whether in communities or organizations, stare us in the face, but remain invisible in plain sight' (p. 1). ...
Article
Full-text available
Proceeding of the Postgraduate Research Colloquium (PGRC) 2021
... Consequently, to reduce pressure on public services and alleviate the burden on the state, individuals have been actively encouraged to undertake 'risk management' (Bennett et al, 2007). As such, citizens who can independently maintain healthy lifestyles are typically viewed as positive contributors to society, whereas individuals who cannot are often blamed and victimised for being irresponsible, gluttonous and lazy (Mata & Hertwig, 2018;Williams & Annandale, 2020). ...
Thesis
This research addresses longstanding calls to investigate social media and its potential to support teachers’ pedagogy, specifically in health-related Physical Education (PE) (Kirk, 2019; Goodyear & Armour, 2019). Although a growing body of literature has explored social media and their impact on health knowledge, behaviours and attitudes, the work to date has tended to focus on young people’s use of these platforms (e.g., Goodyear et al, 2018). Whilst some literature has focussed on teachers' use of these platforms for professional development purposes (e.g., Goodyear et al, 2014; Casey et al, 2017; Harvey & Carpenter, 2020), this is somewhat scant in the area of health. Furthermore, previous research has been critiqued for focusing on the risks/and or limitations associated with these platforms. In light of the above, the purpose of this study was to explore PE teachers’ uses of social media in their teaching of physical activity for health (PAH). Gaining this insight is important, given the growing concerns surrounding young people’s health and physical activity status, and PE’s current struggles in successfully delivering health, fitness and physical activity goals. Couple this with the rapid increase in social media use across all sectors of modern society, particularly in the wake of COVID-19, and it would seem timely to investigate how these sites support teaching and learning in PAH. This study used appreciative inquiry as its philosophical framework to identify and explore what gives life to PE teachers' uses of social media in their teaching of PAH. At a methodological level, the study utilised grounded theory to unearth and zoom in on critical issues identified by PE teachers. Eighty-two secondary school PE teachers completed an online survey, and twenty-six agreed to participate in online interviews and a digital task. The survey helped develop an understanding of PE teachers use of social media for PAH, while the online interviews and digital task provided the research with living examples. The findings reveal that many PE teachers used social media to inform their teaching of PAH, gathering practical activities and exam resources from various sources to support their pupils’ learning, using comments, likes and followers as well as their sports science backgrounds to help identify and evaluate such content. The PE teachers valued social media because it saved them time and encouraged them to reflect on their practices. Despite this, and whilst the level varied between different types of users, most teachers were cautious about the information gathered from these platforms. Teachers perceived social media to have influenced their teaching of PAH in several ways. For example, some teachers reported that social media had helped them keep up to date, boosting their pupils engagement in PAH. Similarly, some teachers suggested that these platforms allowed them to access the latest PAH information, thereby broadening their understanding of PAH and how to promote it in the curriculum. In conclusion, the research makes a number of recommendations for practice, for example, for PE teachers to receive more positively framed teacher education and ongoing professional development in the use of social media. The strengths based approach to this research has extended the fields understanding in relation to PE teachers’ uses of social media, unsettling repeated messages and accepted meanings, thereby contributing new knowledge to the area.
... U tom će se slučaju stereotipi smanjiti i stavovi prema pretilim osobama bit će pozitivniji. S druge strane, ako se uzrok pripisuje unutarnjim čimbenicima, poput prejedanja ili premalo vježbanja, a koji se mogu kontrolirati, bit će izraženi negativni stereotipi i osjećaji te će se pretilima pružati manje socijalne podrške (Joslyn i Haider-Markel, 2019;Mata i Hertwig, 2018). Zdravstveni djelatnici uzroke pretilosti najčešće pripisuju unutarnjim razlozima (npr. ...
Article
The aim of this study is to examine the relationship between the attributions of obesity and attitudes towards obese people in medical students and to examine whether the frequency and quality of contact with obese people moderates this relationship. The study involved 360 medical students, 261 female students and 96 male students, with an average age of 21.88 (SD = 2.12) years. The survey was online, and the participants filled out questions related to demographics, the causes of obesity scale, anti-fat attitudes scale, as well as questions about the frequency and quality of contact with obese people. The obtained results show that the attribution of the cause of obesity by internal factors is associated with more negative attitudes towards obese people. More frequent and high-quality contacts are associated with more positive attitudes towards obese people. No significant interactions were obtained between attributions of causes of obesity and contact on the attitudes towards obese people. The obtained results are commented in the context of the effects that students' negative attitudes have on obese people and the importance of contact in reducing these negative attitudes.
... By extension, the blame for obesity lies with the individual who fails to curb their consumption. The majority of citizens in Germany, the United Kingdom, and the United States agree (Mata & Hertwig, 2018). Because the government has no right to regulate people's private choices, measures such as sugar taxes and soda bans that infringe on individual liberty are seen as unacceptable. ...
Article
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Two concepts shaped and continue to shape the discussion on the limits of a liberal and democratic state. First, Mill's harm principle, according to which the fundamental justification for a state exercising power over individuals is to prevent harm being done to others. Second, the distinction between the public sphere, where liberal democracies can intervene, and the private sphere, where individuals are, in principle, free to do as they like. I argue that both concepts have to be revisited in the context of today's ‘ultra-processed’ world, in which sophisticated technologies and highly engineered products reach deep into the private sphere, exploiting human psychology and jeopardizing citizens’ health and welfare in the interest of maximizing profit. In this ultra-processed world, where the distinction between the public and the private spheres is blurred, systemic interventions such as regulation and taxation, often criticized as paternalistic, are necessary to minimize harm. However, they must be complemented by interventions informed by behavioural science that modify and guide individual behaviours. Beyond the soft paternalism of nudging, people can be empowered to self-nudge – a non-paternalistic approach that enables them to design and structure their own decision environments and choice architectures as they see fit.
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Objetivo: O excesso de peso associado às doenças crônicas é uma das maiores causas de mortalidade no mundo, sendo um problema de saúde pública que afeta grande parte da população adulta. O objetivo do estudo foi avaliar a prevalência do excesso de peso e os riscos modificáveis em mulheres no município de São Luís, MA. Métodos: Trata-se de um estudo analítico, de caráter transversal, de base populacional, que foi realizado por meio de dados secundários coletados do Sistema de Vigilância de Fatores de Risco para Doença Crônica por Inquérito Telefônico Vigitel do ano de 2021. As variáveis categóricas foram apresentadas por meio de frequências e porcentagens. Para comparação das variáveis qualitativas utilizou-se o teste Qui-quadrado ou Exato de Fisher. Resultados: O nível de significância adotado foi de 5%. Os dados foram analisados no programa estatístico STATA®14.0. Foram avaliadas 383 mulheres adultas no ano de 2021 com prevalência de obesidade de 43,9%. Conclusão: Conclui-se que os resultados encontrados pelo Vigitel servem de fundamento para a elaboração de estratégias de ações governamentais, bem mais assertivas no controle de fatores de risco associados ao excesso de peso e demais doenças que estão interligadas.
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We compare the Children's Food and Beverage Advertising Initiative's (CFBAI's) April 2014 list of food and beverage products approved to be advertised on children's television programs with the federal Interagency Working Group's nutrition recommendations for such advertised products. Products were assessed by using the nutrients to limit (saturated fat, trans fat, sugar, and sodium) component of the Interagency Working Group's recommendations. Fifty-three percent of the listed products did not meet the nutrition recommendations and, therefore, were ineligible to be advertised. We recommend continued monitoring of food and beverage products marketed to children.
Article
There is a general perception that almost no one succeeds in long-term maintenance of weight loss. However, research has shown that ≈20% of overweight individuals are successful at long-term weight loss when defined as losing at least 10% of initial body weight and maintaining the loss for at least 1 y. The National Weight Control Registry provides information about the strategies used by successful weight loss maintainers to achieve and maintain long-term weight loss. National Weight Control Registry members have lost an average of 33 kg and maintained the loss for more than 5 y. To maintain their weight loss, members report engaging in high levels of physical activity (≈1 h/d), eating a low-calorie, low-fat diet, eating breakfast regularly, self-monitoring weight, and maintaining a consistent eating pattern across weekdays and weekends. Moreover, weight loss maintenance may get easier over time; after individuals have successfully maintained their weight loss for 2–5 y, the chance of longer-term success greatly increases. Continued adherence to diet and exercise strategies, low levels of depression and disinhibition, and medical triggers for weight loss are also associated with long-term success. National Weight Control Registry members provide evidence that long-term weight loss maintenance is possible and help identify the specific approaches associated with long-term success.
Article
There is a general perception that almost no one succeeds in long-term maintenance of weight loss. However, research has shown that approximately 20% of overweight individuals are successful at long-term weight loss when defined as losing at least 10% of initial body weight and maintaining the loss for at least 1 y. The National Weight Control Registry provides information about the strategies used by successful weight loss maintainers to achieve and maintain long-term weight loss. National Weight Control Registry members have lost an average of 33 kg and maintained the loss for more than 5 y. To maintain their weight loss, members report engaging in high levels of physical activity ( approximately 1 h/d), eating a low-calorie, low-fat diet, eating breakfast regularly, self-monitoring weight, and maintaining a consistent eating pattern across weekdays and weekends. Moreover, weight loss maintenance may get easier over time; after individuals have successfully maintained their weight loss for 2-5 y, the chance of longer-term success greatly increases. Continued adherence to diet and exercise strategies, low levels of depression and disinhibition, and medical triggers for weight loss are also associated with long-term success. National Weight Control Registry members provide evidence that long-term weight loss maintenance is possible and help identify the specific approaches associated with long-term success.
Article
We examined the probability of an obese person attaining normal body weight. We drew a sample of individuals aged 20 years and older from the United Kingdom's Clinical Practice Research Datalink from 2004 to 2014. We analyzed data for 76 704 obese men and 99 791 obese women. We excluded participants who received bariatric surgery. We estimated the probability of attaining normal weight or 5% reduction in body weight. During a maximum of 9 years' follow-up, 1283 men and 2245 women attained normal body weight. In simple obesity (body mass index = 30.0-34.9 kg/m(2)), the annual probability of attaining normal weight was 1 in 210 for men and 1 in 124 for women, increasing to 1 in 1290 for men and 1 in 677 for women with morbid obesity (body mass index = 40.0-44.9 kg/m(2)). The annual probability of achieving a 5% weight reduction was 1 in 8 for men and 1 in 7 for women with morbid obesity. The probability of attaining normal weight or maintaining weight loss is low. Obesity treatment frameworks grounded in community-based weight management programs may be ineffective. (Am J Public Health. Published online ahead of print July 16, 2015: e1-e6. doi:10.2105/AJPH.2015.302773).
Article
... In states that banned all SSBs, fewer students reported in-school SSB access (prevalence difference, –14.9; 95% CI, –23.6 to –6.1) or purchasing (–7.3; –11.0 to –3.5), adjusted for race/ethnicity, poverty status, locale, state obesity prevalence, and state clustering. ...
Article
Advertisement of fast food on TV may contribute to youth obesity. The goal of the study was to use cued recall to determine whether TV fast-food advertising is associated with youth obesity. A national sample of 2541 U.S. youth, aged 15-23 years, were surveyed in 2010-2011; data were analyzed in 2012. Respondents viewed a random subset of 20 advertisement frames (with brand names removed) selected from national TV fast-food restaurant advertisements (n=535) aired in the previous year. Respondents were asked if they had seen the advertisement, if they liked it, and if they could name the brand. A TV fast-food advertising receptivity score (a measure of exposure and response) was assigned; a 1-point increase was equivalent to affirmative responses to all three queries for two separate advertisements. Adjusted odds of obesity (based on self-reported height and weight), given higher TV fast-food advertising receptivity, are reported. The prevalence of overweight and obesity, weighted to the U.S. population, was 20% and 16%, respectively. Obesity, sugar-sweetened beverage consumption, fast-food restaurant visit frequency, weekday TV time, and TV alcohol advertising receptivity were associated with higher TV fast-food advertising receptivity (median=3.3 [interquartile range: 2.2-4.2]). Only household income, TV time, and TV fast-food advertising receptivity retained multivariate associations with obesity. For every 1-point increase in TV fast-food advertising receptivity score, the odds of obesity increased by 19% (OR=1.19, 95% CI=1.01, 1.40). There was no association between receptivity to televised alcohol advertisements or fast-food restaurant visit frequency and obesity. Using a cued-recall assessment, TV fast-food advertising receptivity was found to be associated with youth obesity.
Article
We examined the advantages and disadvantages of implementing a junk food tax as an intervention to counter increasing obesity in North America. Small excise taxes are likely to yield substantial revenue but are unlikely to affect obesity rates. High excise taxes are likely to have a direct impact on weight in at-risk populations but are less likely to be politically palatable or sustainable. Ultimately, the effectiveness of earmarked health programs and subsidies is likely to be a key determinant of tax success in the fight against obesity.
Article
This paper explores some of the issues surrounding the use of internet-base d methodologies, in particular the extent to which data from an online survey can be matched to data from a face-to-face survey. Some hypotheses about what causes differences in data from online panel surveys and nationally representative face-to-face surveys are discussed. These include: interviewer effect and social desirability bias in face-to-face methodologies; the mode effects of online and face-to-face survey methodologies, including how response scales are used; and differences in the profile of online panellists - both demographic and attitudinal. Parallel surveys were conducted using online panel and face-to-face (CAPI) methodologies, and data were compared before weighting, following demographic weighting and following 'propensity score weighting' - a technique developed by Harris Interactive to correct for attitudinal differences typically found in online respondents. This paper looks at the differences in data from online and face-to-face surveys and puts forward some theories about why these differences might exist. The varying degrees of success of the weighting are also examined.