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Baseline Study of Groundnut in Northern Ghana

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Abstract

Groundnut is a major tropical legume cultivated in the world. The crop plays a major role in sub-Saharan Africa. Countries like Nigeria, Senegal and Ghana, for instance, are among the top ten global producers and occupy 12 percent of the market and continues to be an important food staple in many households. In northern Ghana, the crop is considered to be a commercial venture for most of the inhabitants. The groundnut sector has benefited from several development projects over the years. The Tropical Legume II project was implemented to improve the livelihoods of smallholder farmers in drought-prone areas of sub-Saharan Africa and South Asia through grain legume production and productivity. The baseline study shows that groundnut production in northern Ghana has been fluctuating despite the large area under cultivation. Most farm households continue to use traditional methods of farming despite some improvement in agronomic practices. Area allocated to groundnut production has been increasing but do not translate into higher productivity. The seed system is a major challenge which requires an immediate policy to address the situation.
... Similar to most sub-Saharan countries, where maize is the most widely grown cereal and peanuts are the most widely grown tropical legumes, Ghana and, for that matter, Northern Ghana, is noted for its maize and peanut cultivation 1 (Martey et al., 2015). Tsikata and Yaro (2014) have indicated that when cultivated on a small scale, maize and peanuts are used as food crops, but generally, these crops are grown on a commercial basis. ...
... Thus, comparatively, there are more women in the production of legumes than cereals. This finding is not surprising as, according to Anang (2021), in Ghana, most of the activities in groundnut (peanut) production are carried out by women, and also, legumes are a major source of economic sustenance for women in rural Northern Ghana (Martey et al., 2015). The average cereal farm size was twice as much as ...
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This paper examined the risk preferences and management strategies of cereal and legume farmers of Ghana's savannah zones using both the exploratory factor analysis and the linear regression model. Using primary cross‐sectional data and employing the multistage sampling technique made up of purposive, cluster and random sampling techniques, the paper found that cereal farmers are more risk averse than legume farmers. Rainfall variability was ranked topmost by cereals and legumes farmers. Both cereal and legume farmers employ multiple but dissimilar risk management strategies to manage these sources of risk. The commonest sources of risk to cereal and legume farmers were climate and market risk, while off‐farm activities are the commonest management strategy. Production risk faced by cereal farmers was managed by both off‐farm and farm production strategies whereas human risk faced by legumes farmers was managed by both off‐farm and financial management strategies. The importance of market risk implies that policy initiatives should aim at reducing market‐related risks by focusing on increasing off‐farm opportunities for rural households.
... Three administrative regions of Ghana including; Oti, Northern and Upper West regions were purposively selected for the study. The choice of the regions was based on the fact that groundnut is produced in large quantities in those regions and they best serve as a representative (Martey et al., 2015). In each of the three regions, two districts each were also purposively chosen from each of the three regions on the basis of their records in groundnut production. ...
... This higher efficiency level of female groundnut farmers may be due to the fact that they are committed to their groundnut farms and perform their cultural practices on timely basis. Martey et al. (2015) noted that groundnut production is a female dominated economic activity in northern Ghana. Most males who engaged in groundnut production do it as an extra farm activity and do not regard it as a major farm economic activity Educational level also had a value of 2.3 which is significantly above 1 and implied a negative effect on technical inefficiency. ...
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This paper considered Bayesian Stochastic Frontier Model to analyse technical efficiency and their determinants of groundnut farmers in Ghana. The paper used a cross-sectional data of three-hundred (300) observations to obtain posterior distributions of the farmers’ technical efficiency levels. All computations were done using Markov Chain Monte Carlo methods (MCMC). Results revealed that the groundnut farmers produce at an increasing return to scale of 1.10. Average technical efficiency of the farmers was found to be 70.5%, ranging from a minimum of 13.0% to a maximum of 95.1%. Frequency of extension visit, educational level and gender of the farmers were identified to significantly explain inefficiency of the farmers. The paper concluded that groundnut farmers in the northern part of Ghana are operating in the first stage of the production function and could increase their frontier output by 29.5%.
... In a previous study reported by [11], it was suggested that groundnut varieties that combine high haulm yield with high pod yield are very desirable for farmers in the Guinea savannah agroecology of Ghana. In earlier work by [42,43], they enumerated the importance of groundnut haulms in the Guinea savannah agroecology of Ghana and stated that farmers use them for feeding livestock. They contain high amounts of nitrogen, which has the potential to improve soil fertility when incorporated into the soil. ...
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The on-farm mother–baby trial experimental approach was employed to evaluate the performance of elite groundnut genotypes on farmers’ fields in the Guinea savannah agroecology of Ghana in the 2020 and 2021 cropping seasons. Analysis of the data from the mother trial revealed significant (p < 0.05) genotypic differences for the traits measured over the two years. The genotype ICGV-IS 13842 reached physiological maturity in 88 days and was identified as the genotype with the shortest maturity period. However, in terms of pod yield and its associated components, genotype ICGV-IS 13864 emerged as the best from the mother trial. During farmer evaluation of the materials, genotype ICGV-IS 13979 was selected as the most preferred in addition to genotypes ICGV-IS 13864 and ICGV-IS 131090. The genotypes ICGV-IS 13864 and ICGV-IS 131090 were observed to combine both high pod yield and high haulm yield. These two traits were identified as very important by the farmers who participated in the study as the haulms serve as fodder for their animals and fetch additional household income when sold with the pods harvested. The preference for genotype ICGV-IS 13842, an early maturing genotype, can be seen as an indication of farmers responding to the changing growing season due to erratic rainfall. However, if genotypes ICGV-IS 13864 and ICGV-IS 131090 are combined with some water management practices in the future, they could potentially withstand the changing growing season. Economic analysis showed that the improved genotypes had a greater net return on investment and higher cost–benefit ratio ranging from 2.74 to 4.84 across both years.
... The crop is intercropped with other cereal crops such as pearl millet, maize, sorghum and cassava. Its cake is used as feed and haulms provide quality fodder (Martey et al., 2015). ...
... Additionally, its flour is utilized as ingredient in soup and confectionaries. In many parts of Africa, groundnut haulm is used as animal feed particularly during the off season and its oilcake is used as raw material in fertilizer industries (Ayele, 2010;Martey et al., 2015). The smallholder farmers commonly grow groundnut in mixture with cereal crops (Tsigbey et al., 2004) such as maize and guinea corn because of its ability to enhance soil fertility. ...
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Cowpea aphid-borne mosaic virus (CABMV) is one of the major viruses infecting many crop species in the family Fabaceae including groundnut. CABMV constitutes a serious limitation against legume productivity in Nigeria. Therefore, twenty commercial cultivars of groundnut were evaluated for resistance to the virus in Minna, Southern Guinea Savanna of Nigeria during the 2015 cropping season. The trial was conducted using Randomised Complete Block Design (RCBD) with three replications. Groundnut seedlings were infected with the virus through mechanical inoculation at 10 days after sowing and virus identity was confirmed using Enzyme-Linked Immunosorbent Assay (ELISA). The plants were assessed for disease incidence, disease severity (1=no symptom; 5=severe mosaic) as well as morphological and yield attributes. Data were analysed using general linear model and cultivar grouping was performed with cluster analysis. One hundred seed weight of infected SAMNUT 23 plants was the highest (54.9 g), followed by SAMNUT 25 and SAMNUT 26 which gave 50.2 and 49.4 g, respectively. The cultivars ICG-01276 and ICG-02189 exhibited the lowest reduction in dry haulm weight (31.1 %). Therefore, ICG-01276, ICG-02189, SAMNUT 23, 25 and 26 probably contained genes which could be utilized in breeding groundnut with durable resistance to CABMV in order to enhance high yield and food security.
... As a nodulated legume, groundnut can contribute substantial amounts of symbiotic N to cropping systems, which ranges from 43 to 171 kg N ha -1 in Zambia, Ghana and South Africa (Dakora et al., 1987;Nyemba and Dakora, 2010;Mokgehle et al., 2014). In Ghana, the haulms serve as high-protein fodder for livestock during the dry season (Martey et al., 2015). Despite the importance of groundnut to food and nutritional security and its contribution to soil fertility, increased production is constrained by a variety of factors. ...
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Groundnut (Arachis hypogaea L.) is the most important grain legume in Ghana. However, its production is constrained by a myriad of biotic and abiotic stresses which necessitate the development and use of superior varieties for increased yield. Germplasm characterisation both at the phenotypic and molecular level is important in all plant breeding programs. The aim of this study was to characterise selected advanced breeding groundnut lines with different phenotypic attributes at the molecular level using simple sequence repeats (SSR) markers in Ghana. A total of 53 SSR markers were screened and 25 were found to be polymorphic with an average polymorphic information content (PIC) value of 0.57. Of the 48 groundnut genotypes studied, 67% showed very close relationship (~100% similarity) with one or more genotypes among themselves. In fact, there were 14 instances where two to three genotypes within the same sub-cluster exhibited 100% similarity even though they displayed different phenotypic attributes. The remaining 33% of the groundnut genotypes were distant from each other and could therefore serve as effective parental material for future work. In this study, the SSR-based markers were found to be quite discriminatory in discerning variations between and among groundnut lines even where the level of variation was low. Microsatellite-based markers therefore represent a useful tool for dissecting genetic variations in cultivated crops, especially groundnut.
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Feminist research approaches in agriculture are considerably underutilized. In this chapter, we suggest a few key reasons to help explain their lack of use in agriculture. We also provide background on what constitutes feminist research in agriculture through a review of the literature. Using a case study approach, we highlight the important and unique characteristics that define feminist research approaches in agriculture. The case studies provide examples of how researchers working in agriculture can gradually adopt key feminist research principles. We argue that to transform agrifood systems to be more inclusive, equitable, and sustainable, feminist approaches must be used in all research in agriculture. The chapter concludes by discussing what is needed to increase the use of feminist research approaches in agriculture, recognizing that resistance to change is inevitable and requires commitment at the top to spearhead efforts to institutionalize feminist approaches within agricultural research organizations.
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