The National Nutrition Health Program: design, strategies, implementation, impact
Nutrition is recognised in France, as it is in Europe and the rest of the world, as being one of the major determinants of health. From a public health perspective, it covers two components: diet and physical activity. The Programme national nutrition santé (PNNS) [National Nutrition and Health Program], launched in
... [Show full abstract] 2001, was written into the French Public Health Code in 2010. It aims to meet precise quantified and dated objectives which evolve by way of regular assessments of the nutritional situation it sets out. It implements actions designed in accordance with diverse and synergistic strategies, and constitutes a multisectorial approach involving multiple actors at both the local and national level, all whilst developing dialogue with European partners. Progress has been made, with positive inflections of various indicators. However, in a general context of the economic crisis, the program currently faces the question of social and territorial inequalities in health.