In 1997-98, much of Papua New Guinea (PNG) was impacted by a severe drought and associated frosts at very high-altitude locations, associated with ENSO. The drought was much more severe and had a wider impact than others in recent decades. The impact of the drought is reviewed here, including the impact on villagers' food supplies, water supply and health and the various ways that villagers responded to the extreme situation. The impact on institutions, such as schools and hospitals, power supply and the national economy is also reviewed briefly.
It is concluded that the greatest impact was on subsistence food supply, with about 40% of rural villagers very short of food b y the end of 1997. The impact was greatest in remote locations where the effects were compounded by poverty and lack of access to services. A smaller number of people had their supply of water for drinking or processisng sago very severely curtailed. These food and water problems impacted on villagers' health, with many reports of increased rates of illness and some increase in the death rate. The most important response by villagers was to purchase imported food, particularly rice and flour, to eat. Other impacts included extensive burning of forest and grasslands; inadequate water supply for several urban areas and institutions; cessation of hydro-electric power generation for Port Moresby; and a significant impact on the PNG economy and value of the currency.