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‫ا ، DETECTION OF FUSARIUM GRAMINEARIUM IN MAIZE SEEDS AND DETERMENATION OF ISOLATES PRODUCED TOXIN AND EVALUATING THE ACTIVITY OF SOME COMPOUNDS AGAINST THE FUNGUS ON CULTURAL MEDIA

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Abstract

. ABSTRACT This study was conducted to detect the fungus Fusarium graminearum in corn cereals, the capacity of fungus isolate to product zearalenone mycotoxion, and the activity of some compounds against fungal growth on culture media. Samples of corn seeds from; Babylon, Baghdad, Nineveh, and Wasit governorate were collected. The cereals were surface sterilized in sodium hypochlorite with sterilized distilled water. The cereal were dried on filter paper and distributed on potato sucrose Agar (PSA) medium in petriduhes of 9 cm diameter (10 seed / plate). The petridishes were incubated at 25 ± 2ºc for 5 days the fungi grow were identified to the genus. Results showed the presence of Fusarium graminearium with many other fungi including, Mucor spp. Alternaria spp. Penicillium spp. Aspergillus niger, A. flavus, Penicillium spp. Rhizoctonia spp. Trichoderma spp. associated with corn cereal. It was found that 9 of 13 isolates of F. graminearum produced zearalenone mycotoxin. The addition of urea at 5 %, Fylax at 0.16 % to the cultural medium inhibited completely the fungal growth (100 % inhibition). The magnetic and normal water caused an inhibition of 30.1 and 10.8 % to fungal growth respectively. No effect on the fungal growth was observed by activated bentonite to, kaolenite and Saccharomyas cerevisiae powder extract.
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Fusarium graminearium




Fusarium graminearium

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
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
F. graminearium

Aspergillus flavus

A. niger

Allernaria spp

Rhizopus spp

Mucor spp

Penicillium spp

Rhizoctonia sp

Trichoderma sp

F. graminearium
F. graminearium


Saccharomyces cerevisiae

Hussein & Slomy , 2012210-Issue): 9543(2) (Special The Iraqi Journal of Agricultural Sciences DETECTION OF FUSARIUM GRAMINEARIUM IN MAIZE SEEDS AND
DETERMENATION OF ISOLATES PRODUCED TOXIN AND EVALUATING THE
ACTIVITY OF SOME COMPOUNDS AGAINST THE FUNGUS ON CULTURAL MEDIA
H. Z. Hussein A. K. Slomy
Plant Protection Department / College of Agriculture / University of Baghdad
ABSTRACT
This study was conducted to delect the fungus Fusarium graminearum in corn cereals, the
capacity of fungus isolalis to product zeralenon mycotoxion, and the activity of some
compounds against fungal growth on culture media. Samples of corn seeds from; Babel,
Baghdad, Nineue, and Waseete governorate were collected. The cereals were surface sterilized
in sodium hypochlite with sterilized distilled water. The cereal were dried on filter paper and
distributed on potato sucrose Agar (PSA) medium in petriduhes of 9 cm diameter (10 seed /
plate). The petridishes were incubated at 25 ± 2ºc for 5 days the fungi grow were identified to
the genus. Results showed the presence of Fusarium graminearium with many other fungi
including, Mucor spp. Alternaria spp. Penicillium spp. Aspergillus niger, A. flavus, Penicillium
spp. Rhizoctonia spp. Trichoderma spp. assouatid with corn cereal. It was found that 9 of 13
isolatis of F. graminearum produced zeralenone mycotoxin. The addition of urea at 5 %,
Fylax at 0.16 % to the cultural medium inhibited completely the fungal growth (100 %
inhibition) . The magnetic and normal water caused an inhibition of 30.1 and 10.8 % to fungal
growth respectively. No effect on the fungal growth was observed by activated bentonit to,
kaolenite and Sacchromyas cerevistae powder extract.
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

 (


 Fusarium 

Ear rot
Fusarium


Bankole
Adebanjo2003;www.fao.org/wairdocs

Fusarium 


Phenolic Resorcyclic


cerealis
Fusarium

F.culmorum
F.equisetiF.graminearum
Gibbreella zeaeF.semitectum
α-zearalenolß-
zearalenol

FSHLH













El-kadyEl-maraghy


Fusarium













PSA









FuskeyFusarium
Fusarium












Fusarium


Fusarium


Wharman N 0.2












USDA , ARS, CG & PRU, P.O.Box
345, Stoneville MS 38776, USA
mg / ml
Misrosyringe
TLCWhatmann






UV prod INC. USA.

RF
RF

RF





TLCUV
TLC



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
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

Saccharomyces cerevisiae


















16
F.
graminum

Aspergillus flavusA.niger Aspergillus spp.
AlternariaFusarium sppsp
Mucor
Penicillium sppspp
RhizoctoniaRhizopus
sppspp
Trichoderma

Aspergillus40.6
A. flavus37.8A. niger2.1
Aspergillus spp.0.7Fusarium
13.5
Penicilliium 4
Alternaria MucorRhizoctoniaRhizopus
Trichoderma2.30.3
0.61.231

A. flavus

Fusarium
Aspergillus

2052062005

Aspergillusº26
º35
A. flavus
1248
ºLipids

A. flavusCouncil for
Agricultural Science and Technology)2003
FakhouryWoloshunk1999
FusariumA. flavus

Fusarium




Fusarium
F. verticilloides
Fusarium 1998
20052006

Rheeder1990
1


1




Aspergillus flavus
2 416
53
37.8
A.niger
5791214
8
2.1
Aspergillus spp.
1681216
5
0.7
Alternaria spp.
1381115
12
2.3
Fusarium spp.
1111415
27
13.5
Mucor spp.
2 516
2
0.3
Penicillium spp.
13 121315
7
Rhizopus spp.
6 81112
6
1.2
Rhizoctonia spp.
2 41014
4
0.6
Trichoderma spp.
2671113
3
0.6

Fusarium


TLC
Fusarium
Zen
Rf
Standard
WyllieMorhouse1977

69.2
1979)10
Fusarium15
66.61369.2
1979
Fusarium
171114




Caldwell1970Wolf
Mirocha1973
Perithecia
Gibberella zeaeF.
graminearum Zen
Dichloros
Zen


FCC1F. verticilloides

FB1
Fusarium
















Fusarium








A. flavusF.
moniliforme
F. moniliforme



30.1
pH 

pH




 H2O2 )

 Pan

Candida albicans

Anonymous
Agaricus bisporus
0.3PDA

33
Fungal Skin
DieseaseMarselisborg
United States Patent 20010013495
Zen
F. graminearum
PDA

 

100

100




S. cerevisiae


30.1

10.8
L.S.D.
0.01P
53.11

2002



 2005
T-2



1979



1986


2004
A

 1977




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
B1

 2000



 1998
B1
Fusarium moniliforme

 2000

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 2006


 1979
Zearalenone

 1998



2006

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
a 1996
b 2006
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... 400 grains of wheat were taken from each sample, superficially sterilized by immersion in 1% sodium hypochlorite solution, with a soft shake for two minutes, after that, the grains were washed three times with sterile distilled water, then dried with sterile filter papers, transfer 10 grains to each Petri dish containing the prepared PDA culture media by sterile forceps and under sterile conditions, the dishes were incubated in the incubator for 7 days at a temperature of 25°C, after the incubation period, the fungi were diagnosed according to their phenotypic characteristics according to the approved taxonomic keys [11,12]. The percentage of frequency and occurrence was recorded to determine the most frequent and appearing mushrooms according to the two equations: [14]. ...
... After diagnosing the fungi accompanying wheat grains phenotypically and calculating the percentage of frequency and occurrence, the isolates of A. flavus were purified by transferring the tip of the fungal hyphae using a sterile isolation needle, from all plates and samples in which the fungus appeared to plates containing PDA media, incubated at 25°C ±2 for 7 days, diagnosed based on phenotypic traits, according to the taxonomic keys [12,13]. the most frequent fungi were partially diagnosed by PCR technology. ...
Article
The aim of this study was isolating and diagnosing the fungi accompanying the harvested wheat grains for the 2021 agricultural season, at some Iraqi provinces: Erbil, Sulaymaniyah, Mosul, Najaf, Karbala, Qadisiyah, Muthanna, ThiQar and Basra. The results of the field survey showed the accompanying fungi Alternaria sp, Aspergillus flavus, Aspergillus niger, Fusarium sp, Mucor, Penicillium sp, Rhizopus sp and other fungi. The results confirmed that the two genus, A. flavus and Alternaria sp, were the most prominent in all Iraqi provinces, with mean of 35.84 % for A. flavus and 25.36 % for Alternaria sp, followed by A. niger, and then both the fungi Fusarium sp, Rhizopus sp, Penicillium sp and Mucor, with mean 20.008, 5.20, 4.61, 2.20 and 0.63%, respectively. The incidence of other undiagnosed fungi was 6.09%, the genus A. niger recorded the highest occurrence in the provinces of ThiQar and Mosul with 45 and 40%, respectively, it was less visible in Erbil by 2.73%. It was also noted that the genus Fusarium sp recorded its highest occurrence in the provinces of Erbil and ThiQar with a percentage of 10.95 and 10%, while it was not recorded in the holy province of Karbala, the percentage of its occurrence varied in the rest of the provinces. The fungus Mucor sp recorded 2.94, 2.5, 1.4 and 1.35% at the provinces of Qadisiyah, ThiQar, Sulaymaniyah and Muthanna, respectively, while it was not recorded in the rest of the provinces. The genus Penicillium sp recorded occurrences in some Iraqi provinces by 5.47% in Erbil province and 4.83 and 4.41% in Karbala and Qadisiyah provinces, respectively, the percentage of his occurrence was 1.4% in Sulaymaniyah province and 1.26 in Najaf. The rest of the provinces did not record his occurrence. As for the genus Rhizopus sp, it appeared on wheat grains in most of the Iraqi provinces in different proportions, the highest percentage of its occurrence was in Basra Province, with 11.11%, did not record his occurrence in the province of Qadisiyah, while the results showed that A. flavus was the most frequent fungus at the level of the provinces under study, with a frequency of 22.77%. The fungus Alternaria sp ranked second with a frequency of 16.22%, where it was observed that the highest frequency was for A. flavus in the provinces of Muthanna and Najaf Al-Ashraf by 43% and 34%, respectively.The process of molecular diagnosis using polymerase chain reaction (PCR) technology for the most frequent isolate showed that it belongs to the genus Aspergillus flavus, it showed a 90% concordance with global isolates. The nucleotide sequence of the isolate has been deposited in GenBank under accession number ON932490.
... "Aflatoxins are naturally occurring mycotoxin that is largely produced by Aspergillus flavus and Aspergillus parasiticus species of fungi. This is a highly toxic secondary metabolite that contaminates several crops, causing a great economic loss" [10]. "It was reported that 25-50% of harvested world crops have been contaminated with mycotoxins and also about 50-80% damage to farmers' grain during the storage period or favourable conditions which causes significant loss both quantitatively and qualitatively is caused by fungi [4]. ...
Article
Aflatoxins are potent mycotoxins produced by certain strains of Aspergillus, which pose significant threats to human and animal health due to their carcinogenic and mutagenic properties. The study therefore targeted the antibiogram and molecular detection of aflatoxigenic gene from some species of Aspergillus in Cereal grains. Seventy-two samples of maize, rice, wheat and millet were bought from different vendors in Mile 3, Mile 1 and Rumuokoro Market in Port Harcourt, Rivers State, Nigeria. The molecular characterization and detection of the aflatoxin regulatory gene was achieved using a PCR-based technique. The disc diffusion method was used in determining the antibiogram of the isolates. Data showed that the species were closely related to Aspergillus flavus strain HBF576, Aspergillus flavus strain AS25, Aspergillus niger strain A40, Aspergillus flavus strain 64-A1, Aspergillus flavus, A1S6_8 and Aspergillus flavus strain AKF-10. More so, thirteen (86.7%) of the fungal isolates had the aflatoxin regulatory gene. The antibiogram showed that 100% of A. flavus and A. niger were completely susceptible to nystatin while 95.45% of A. flavus and 100% of A. niger were susceptible to itraconazole. Fluconazole was however, the least potent antifungal agent. The presence of aflatoxin-producing Aspergillus bearing the aflatoxin regulatory gene could be a concern to the public, especially with the documented effect of aflatoxin on human health. The study indicated a high in vitro growth inhibition activity of nystatin, which could therefore serve as a potent antifungal agent in the control and management of infections associated with these fungal isolates in cereal grains.
... Most fungal toxins have significant chemical stability, allowing them to persist in feed and food even after fungal removal through industrial processes [4]. Several methods have been adopted to prevent fungal toxin contamination, including pre-harvest and post-harvest approaches [5].These methods involve physical treatments (heat and radiation), chemical transformation into less toxic substances (ozone and ammonia treatment), and biological and physical degradation through bacterial action or adsorption [6,7]. Many studies indicate that avoiding contamination of maize crops with any type of fungal toxins is nearly impossible [8].This prompted many advanced grain-producing countries to adopt various strategies to mitigate the impact of fungal toxins on these crops and thus prevent diseases [9,10]. ...
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This study was conducted in the nutrition laboratory of the Department of Animal Production in the College of Agricultural Engineering Sciences at the University of Baghdad, Al-Jadriya. The experiment lasted for 90 days to investigate the effects of adding sodium bentonite (SB) to a concentrated diet contaminated with aflatoxin B1 on some characteristics of rumen fluid in a laboratory setting. Four diets were prepared, each contaminated with different concentrations of aflatoxin B1 (0, 20, 40, 60 ppb), and four different percentages of sodium bentonite (0, 3, 5, 7%) were added to each ration. The results showed a significant increase in pH values among the different treatments, with the diet contaminated with 40 ppb aflatoxin B1 (T3) recording the highest acidity compared to the control treatment at 0% concentration. However, there were no significant differences in pH rates between the treatments. The pH rates of 7% sodium bentonite addition did not differ significantly from 5% and 0%, while 3% had the lowest pH rate. Regarding volatile fatty acids (VFA), there was a significant increase in their percentage with the increase in sodium bentonite concentrations. The second treatment contaminated with 20 ppb aflatoxin B1 recorded the highest VFA percentage among the treatments, while the fourth treatment (T4) at 0% concentration recorded the lowest VFA percentage. Significant differences in VFA percentages were observed among all the treatments, with the highest VFA percentage in T2, followed by T3 and T1, while T4 recorded the lowest percentage. The analysis of ammonia nitrogen values showed a significant increase among the different treatments, with T2 recording the highest value among the treatments, and T4 at 0% concentration recording the lowest ammonia nitrogen value. Significant differences in the average percentage of ammonia nitrogen were observed among all the experimental treatments, with the highest value in T2, followed by T1 and T3, while T4 recorded the lowest percentage. The total number of microorganisms showed a significant increase with the increase in sodium bentonite concentrations, with T2 at 7% concentration having the highest number of microorganisms, while T4 at 0% concentration recorded the lowest number. Significant differences in the average total number of microorganisms were observed among all the experimental treatments, with T2 having the highest number, followed by T1 and T3, while T4 had the lowest number.
... Several methods were adopted to avoid mycotoxin contamination through preventing mycotoxin production in the field before harvest and after harvest in storage. These methods include physical treatment (thermal and irradiation), chemical transformation to less toxic (ozonization and ammoniation), and biological (bacterial degradation or absorption) [7][8][9][10] . It has been reported that Agaricus bisporus extract was very efficient in the growth inhibition of many bacteria and fungi [11]. ...
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The study was conducted to evaluate the activity of Agaricus and Pleurotus fungi extracts, normal and nanoform, on Aspergillus flavus growth inhibition, and AFB1 reduction. Results showed that the addition of Agaricus extracts into PDA at 250, 500, 1000 ppm caused inhibition in A. flavus growth at 72.94, 66.66, 0.00 % respectively for normal extract, 82.35, 78.03, and 40.78 % respectively for nanoform extract. The addition of Pleurotus extracts at the same above concentrations into PDA caused a reduction in A. flavus growth at 47.05, 26.27, and 0.00%, respectively for normal extract, 72.94, 69.41, and 45.88%, respectively for the nanoform extract. The inhibition effect was found temporal, disappeared when A. flavus was reinoculated on PDA without extracts. The treatment of A. flavus contaminated corn seeds with Agaricus and Pleurotus extracts at 250 ppm, the more effective concentration, and stored for 30 days caused A. flavus growth inhibition and aflatoxin reduction at 57.59 and 62.28% for Agaricus extract, normal and nanoform, respectively, 37.46 and 38.30% for Pleurotus normal and nanoform extracts, respectively. The treatment of AFB1 contaminated corn seeds with the more active concentration of Agaricus and Pleurotus extracts (250 ppm) and stored for 30 days caused a reduction in AFB1at 72.04 and 66.34% for Agaricus normal and nanoform extracts respectively, 42.70 and 46.32% for Pleurotus, normal and nanoform, extracts respectively. The results indicated that nanoparticles of natural compounds may be promising to restrict fungi producing toxins and prevent toxins production.
... AFB1 is carcinogenic and mutagenic for humans and animals. The conditions that promote mycotoxin production are genetically controlled and dependent on fungal species, substrate, temperature, pH, relative humidity, and storage or incubation time [7]. AFB1 has two types of toxic effects on humans: acute effects due to the exposure to high levels of AFB1, and chronic effects due to the long period exposure to low or moderate amounts of AFB1 [8,9]. ...
Conference Paper
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Aflatoxin B1 (AFB1) is a mycotoxin that is produced by Aspergillus flavus as a secondary metabolite. This study aimed to select the optimal medium to grow A. flavus to produce the highest concentration of AFB1. Solid-state fermentation of rice, corn, and a mixture of corn, sugar, peanut, and coconut (CSPC), and semisynthetic liquid culture of Yeast Extract sucrose Broth (YEB), Yeast Extract Sucrose Broth with Peptone (YEBP), and Czapek-Dox liquid Medium (Czp-D) were tested in this study. The AFB1 was extracted using the organic solvents method and purified through Thin Layer Chromatography (TLC). The concentration of AFB1 was then estimated using High-Performance Liquid Chromatography (HPLC). The results showed that the Czp-D medium had the potential to produce the highest concentration of AFB1, while the lowest concentration of AFB1 was gained when using the rice medium.
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In order to analyze the effects of Al and Fe coatings on mineral grains, montmorillonite (Mt), kaolinite (Kt), and deferrated strongly weathered soils (T6B and T7B) were artificially coated with 2, 6, 10% of Fe or Al hydroxides. Changes in the values of the zero point of charge (ZPC), specific surface area (SSA), and cation exchange capacity (CEC) were examined for these samples. Furthermore, observations by X-ray diffraction (XRD) and scanning electron microsocpy (SEM) were made.The effect of sesquioxide coatings on the ZPC, SSA, and CEC values was found to be entirely dependent on the material coated and the type of coating material. In the case of Mt, Al coatings caused a decrease in the inter-lamellar spaces and CEC, and a shift of ZPC to a higher pH value, whereas Fe coatings caused no significant change except for the development of variable charges sufficient to induce a ZPC. In the case of Kt and the deferrated soil samples, Fe coatings brought about a shift of the ZPC to a higher pH value, an increase in the specific surface area (SSA) and a decrease in CEC, whereas Al coatings caused similar changes except for SSA.The shift of ZPC to a higher pH value was caused by the high value of the ZPC of Fe and Al hydroxides and/or blocking of negative charges by Al hydroxides. Decrease in CEC was caused by the addition of positive charges of hydroxides reflecting the higher ZPC value and, furthermore, through charge neutralization in the inter-lamellar spaces by the positive charges of Al hydroxides. The SSA was increased by the addition of particles of Fe hydroxides, but remained almost constant when Al hydroxides covered the whole mineral surfaces. In particular, Al precipitates occupied the inter-lamellar spaces of Mt and caused a decrease in SSA.Fe oxides accumulated in the strongly weathered soils were considered to increase the ZPC value and enlarge the SSA, but the increase in SSA did not always result in an increase in the CEC. In contrast, the CEC was reduced through the ZPC shift toward a higher pH value.
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Fusarium graminearum (Schwabe), a fungus commonly encountered on maize ( Zea mays L) in Zambia, was analyzed for toxin production under temperature conditions prevalent during periods of high infestations. Ground maize samples were adjusted to a moisture content of 40% and inoculated with an isolate of F. graminearum. The samples were incubated at 26°C or 16°C for 10 weeks. Samples were analyzed for the toxins, zearalenone, deoxynivalenol, and nivalenol every two weeks. Nivalenol was not detected in any of the samples. Approximately five times more zearalenone than deoxynivalenol was produced at all temperatures tested. More zearalenone was produced at 16°C (5-1300mg kg-1) than at 26°C (5-750mg kg-1). When the fungus was grown at 16°C for five weeks and transferred to 26°C, production of zearalenone was stimulated. Although more deoxynivalenol was produced by the fungus at 26°C (1-62mg kg-1) than at 16°C (1-50 mg kg-1), most deoxynivalenol was produced by the fungus at 26°C (1-62 mg kg-1) than at 16°C (1-50mg kg-1), most deoxynivalenol was produced by the fungus grown at 16°C for five weeks and then transferred to 26°C for the next five weeks (1-137 mg kg-1). Growth of the fungus at 26°C for 5 weeks before transfer to 16oC did not result in any significant rise in either zearalenone or deoxynivalenol production.
Article
Since about 1960 it has been known that a magnetic field affects streaming water in an unknown way. Such water does not settle calcareous and iron sediments and for this reason started to be used in kettles, boilers, and everywhere high-calcareous water occurs. Another property of this water found by the author in 1974 is plant-growth stimulation. In spite of many efforts, no significant difference between common and magnetically treated water was then found in its physical constants. Now the author has discovered that this water contains a small amount of hydrogen peroxide.
Conference Paper
It is well known that electromagnetic fields play a critical role in all biological evolutionary processes. The natural low resonant frequency may interact with the biological signaling pathway through liquids, especially in water. Our hypothesis is that the structured water cluster may not only be an excellent carrier for nutrition and energy, but also an excellent carrier for low frequency information. Our preliminary study has shown that low frequency electromagnetic radiation treated clustered water has many attractive biological functions. It is thus important to understand how to modify the structure of water clusters, and store and transfer the low resonant frequency to living cells. This paper presents some related results.
Article
The mycoflora, levels of afllatoxins and the presence of ochratoxin A and zearalenone in nuts of Cola acuminata and C. nitida were determined immediately after curing and after 3, 6 and 9 months of storage in leaf-lined baskets. Five field fungi and 11 storage fungi were isolated. Aspergillus , Penicillium and Fusarium were the predominant genera. None of the target toxins was detected immediately after curing. Increasing quantities (5 to 160 ppb) of each of the aflatoxins B1, B2, G1 and G2 were recorded as from the 3rd month while zearalenone and ochratoxin A were detected only after the 6th and 9th month, respectively.
Article
296 isolates of Fusarium spp. from 100 samples of ccereal grains were examined for their ability to produce zearalenone on liquid culture medium. Thin layer chromatographic analysis revealed that the mycotoxin was detected from 45 isolates, (F. oxysporum), 36; F. moniliforme, 8; and F. equiseti, one isolate). A suitable liquid medium and some optimal conditions for the biosynthesis of zearalenone were reported. Glutamine and riboflavin stimulated the production of the toxin. The maximum amount of zearalenone appeared at pH 7, after 12 days of incubation at 20 degrees C.
Study on Biological Effect of Magnetic field on Agricus bisporus 2796
  • Anonymous
Anonymous, 2000. Study on Biological Effect of Magnetic field on Agricus bisporus 2796. Acta laser biology sinica.(www.ilib.cn) .
A time honoured chemical reaction generates an unexpected product.News and Reviews v.3 ,issue:26. 21-Booth,C.1971.The genus Fusarium
  • Minnesota Minneaposis
  • Usa
  • Jason Bardi
  • Socrates
Minneaposis. minnesota.USA. 20-Bardi,Jason Socrates.2004.A time honoured chemical reaction generates an unexpected product.News and Reviews v.3 ,issue:26. 21-Booth,C.1971.The genus Fusarium.Commonwealth Mycological Institute.Kew, Surrey.England.