7. Martins APB, Levy RB, Claro RM et al. (2013) Increased contribution of ultra-processed food products in
the Brazilian diet (1987-2009). Rev Saude Publica 47, 656-665.
8. Botelho R, Araujo W, Pineli L (2016) Food formulation and not processing level: conceptual divergences
between public health and food science and technology sectors. Crit Rev Food Sci Nutr,
9. Dwyer JT, Wiemer KL, Dary O et al. (2015) Fortification and Health: Challenges and Opportunities.
Advances in Nutrition: An International Review Journal 6, 124-131.
10. Eicher-Miller HA, Fulgoni VL, Keast DR (2015) Processed Food Contributions to Energy and Nutrient
Intake Differ among US Children by Race/Ethnicity. Nutrients 7, 10076-10088.
11. Weaver CM, Dwyer J, Fulgoni VL, 3rd et al. (2014) Processed foods: contributions to nutrition. Am J Clin
Nutr 99, 1525-1542.
12. Fardet A (2017) Halte aux aliments ultra-transformés ! Mangeons vrai. Les 3 règles d’or pour manger
sain, éthique et durable. Vergèze: Thierry Souccar Editions. 256 pages.
13. Louzada ML, Baraldi LG, Steele EM et al. (2015) Consumption of ultra-processed foods and obesity in
Brazilian adolescents and adults. Prev Med 81, 9-15.
14. Moubarac J-C, Batal M, Louzada ML et al. (2016) Consumption of ultra-processed foods predicts diet
quality in Canada. Appetite 108, 512-520.
15. Moubarac JC, Batal M, Martins AP et al. (2014) Processed and ultra-processed food products:
consumption trends in Canada from 1938 to 2011. Can J Diet Pract Res 75, 15-21.
16. Sparrenberger K, Friedrich RR, Schiffner MD et al. (2015) Ultra-processed food consumption in children
from a Basic Health Unit. J Pediatr (Rio J) 91, 535-542.
17. Monteiro CA, Levy RB, Claro RM et al. (2011) Increasing consumption of ultra-processed foods and likely
impact on human health: evidence from Brazil. Public Health Nutr 14, 5-13.
18. Louzada ML, Martins AP, Canella DS et al. (2015) Ultra-processed foods and the nutritional dietary
profile in Brazil. Rev Saude Publica 49, 38.
19. Louzada ML, Martins AP, Canella DS et al. (2015) Impact of ultra-processed foods on micronutrient
content in the Brazilian diet. Rev Saude Publica 49, 1-8.
20. Canella DS, Levy RB, Martins APB et al. (2014) Ultra-Processed Food Products and Obesity in Brazilian
Households (2008-2009). Plos One 9, e92752.
21. Tavares LF, Fonseca SC, Garcia Rosa ML et al. (2012) Relationship between ultra-processed foods and
metabolic syndrome in adolescents from a Brazilian Family Doctor Program. Public Health Nutr 15, 82-
22. Rauber F, Campagnolo PDB, Hoffman DJ et al. (2015) Consumption of ultra-processed food products
and its effects on children's lipid profiles: A longitudinal study. Nutr Metab Cardiovasc Dis 25, 116-122.
23. Moubarac JC, Claro RM, Baraldi LG et al. (2013) International differences in cost and consumption of
ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009. Glob Public Health
24. Leite FH, Oliveira MA, Cremm EC et al. (2012) Availability of processed foods in the perimeter of public
schools in urban areas. J Pediatr (Rio J) 88, 328-334.
25. Costa JC, Claro RM, Martins AP et al. (2013) Food purchasing sites. Repercussions for healthy eating.
Appetite 70, 99-103.
26. Vedovato GM, Trude AC, Kharmats AY et al. (2015) Degree of food processing of household acquisition
patterns in a Brazilian urban area is related to food buying preferences and perceived food environment.
Appetite 87, 296-302.
27. Mallarino C, Gomez LF, Gonzalez-Zapata L et al. (2013) Advertising of ultra-processed foods and
beverages: children as a vulnerable population. Rev Saude Publica 47, 1006-1010.
28. Franco EdP, Rosa G, Luiz RR et al. (2015) Assessment of the quality of hypoenergetic diet in overweight
women. International Journal of Cardiovascular Science 28, 244-250.
29. Martínez Steele E, Baraldi LG, Louzada MLdC et al. (2016) Ultra-processed foods and added sugars in
the US diet: evidence from a nationally representative cross-sectional study. BMJ Open 6.