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Background: The aims of this study were to explore the antihyperglycemic effect of curry leaves, Murraya koenigii "MK" aqueous extract, and to examine its possible protective effects on the islets of Langerhans and kidneys of streptozotocin (STZ) diabetic rats. Methods: Thirty healthy adult male Sprague Dawley rats were randomized into five groups (n=6); normal control, normal treated with "MK" control, diabetic control (non-treated with "MK"), diabetic treated with 200 mg/kg MK aqueous leaf extract and diabetic treated with 400 mg/kg MK aqueous leaf extract. Blood glucose levels and body weight were monitored gravimetrically. The animals were sacrificed on the 30th day; the kidney and pancreatic tissues were processed for histological studies. Results: The diabetic group showed considerable loss of body weight and increase in blood glucose levels and degeneration of the glomeruli and renal convoluted tubules and atrophied islets with disintegration of β-cells. Treatment of diabetic rats with MK extract showed significant (p < 0.001) improvement in blood glucose levels and body weight gain. The MK extract also caused an improvement in tissue injury induced by STZ injection in the kidney and islets of Langerhans. Conclusions: These findings highlighted the beneficial effects of MK aqueous extract against cellular oxidative damage in STZ-induced diabetic rats.
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Makara J. Health Res., 2017, 21(2): 54-60
doi: 10.7454/msk.v21i2.7393
54 August 2017 Vol. 21 No. 2
The Antidiabetic Activity of Curry Leaves “Murraya Koenigii” on the Glucose
Levels, Kidneys, and Islets of Langerhans of Rats with Streptozotocin Induced
Diabetes
Imad M Al-Ani
1*
, Rahajoe I Santosa
1
, Muhammad H Yankuzo
1
, Anil K Saxena
1
,
Khalid S Alazzawi
2
1. Department of Basic Medical Science, Kulliyyah of Medicine, International Islamic University Malaysia,
25200 Kuantan, Pahang Malaysia
2. Department of Environmental Biotechnology, Biotechnology Research Centre, Al-Nahrain University, Baghdad, Iraq
*
E-mail: imad_alani@yahoo.com
Abstract
Background: The aims of this study were to explore the antihyperglycemic effect of curry leaves, Murraya koenigii
“MK” aqueous extract, and to examine its possible protective effects on the islets of Langerhans and kidneys of
streptozotocin (STZ) diabetic rats. Methods: Thirty healthy adult male Sprague Dawley rats were randomized into five
groups (n=6); normal control, normal treated with “MK” control, diabetic control (non-treated with “MK”), diabetic
treated with 200 mg/kg MK aqueous leaf extract and diabetic treated with 400 mg/kg MK aqueous leaf extract. Blood
glucose levels and body weight were monitored gravimetrically. The animals were sacrificed on the 30th day; the
kidney and pancreatic tissues were processed for histological studies. Results: The diabetic group showed considerable
loss of body weight and increase in blood glucose levels and degeneration of the glomeruli and renal convoluted tubules
and atrophied islets with disintegration of β-cells. Treatment of diabetic rats with MK extract showed significant (p <
0.001) improvement in blood glucose levels and body weight gain. The MK extract also caused an improvement in
tissue injury induced by STZ injection in the kidney and islets of Langerhans. Conclusions: These findings highlighted
the beneficial effects of MK aqueous extract against cellular oxidative damage in STZ-induced diabetic rats.
Keywords: blood glucose, body weight, islet of langerhans, kidney
Introduction
Diabetes mellitus (DM), is the commonest metabolic
disease, involves metabolic disorder of carbohydrates,
proteins and lipids is often characterized by “chronic
hyperglycemia”, and is currently considered as one of
the five leading causes of death worldwide; it has become
a serious problem threatening the global public health in
view of its associated fatal vascular complications and
the lack of effective long term treatment.
1
The prevalence
of diabetes is rising globally both in developed and
developing countries and it has become an important
health concern and the leading cause of chronic renal
failure in Brazil, The South Asian region, and The United
Kingdom.
2-4
Diabetic nephropathy is a spectrum of progressive renal
lesions secondary to DM ranging from renal hyperfiltration
to end stage kidney disease; it is associated with a state
of decreased total protein concentration and increased
urea level.
5
Glomerular lesions mimic to those found in
human diabetes have been observed in experi-mental
animals treated with streptozotocin (STZ).
6
STZ has a high specific cytotoxic action on the β cells
of the pancreatic islets and has been shown to induce a
chronic diabetic state in animal’s model.
7,8
Induced DM
by STZ in many animal species has been reported to
resemble human hyperglycemic DM as it develops many
features as seen in human patients.
9
Long-term effects
of STZ induced diabetes in experimental animals demon-
strated glomerular nephropathy along with tubular
degeneration, and massive inflammatory infiltrates in
the interstitial tissue.
6,10
Currently many medicinal plants have been recommended
for the treatment of diabetes.
11,12
Curry leaves, Murraya
koenigii (MK), are natural flavouring agents with a
number of important health benefits that makes food
healthy and enhances both taste and aroma. They are
rich in medicinal nutraceutical properties and even have
cosmetic uses.
13
The major phytoconstituents identified in
MK are carbazole alkaloids, glycosides, and flavonoids.
14
The antihyperglycaemic effects of MK in different
animal models have been reported in many literatures
with variable results. Significant blood glucose lowering
effects of dose dependent MK aqueous extract has been
The Antidiabetic Activity of Curry Leaves “Murraya Koenigii” 55
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reported in both diabetic rabbits and rats.
15-17
The
objectives of this study were to investigate the effects of
the aqueous crude extract of MK on serum glucose
levels and histopathological changes in the kidney and
the islets of Langerhans in STZ induced diabetes
mellitus in rats.
Methods
Plant Material. Fresh plant material was obtained from
the local wet market in Kuantan, Pahang, Malaysia.
Specimen sample was authenticated by a Taxonomist
and deposited in the Faculty’s Herbarium. Isolated fresh
leaves were dried and pulverized to powdered using the
Fritsch universal cutting mill (AZM-160-23) and stored in
a desiccator at 20 ºC for subsequent use in the experiment.
Preparation of aqueous extract. The powdered leaves
(600 g) were subjected to cold maceration in 2 L of
distilled water on three occasions, with intermittent
stirring at 48 hour intervals. The extract was filtered and
the yield was 550 mL. The extract was concentrated
using a rotary vacuum evaporator (BUCHI R-205) to a
final adjusted volume of 500 mL. The concentrated water
soluble extract (500 mL) was frozen at – 70 ºC and were
immediately freeze dried for a continuous two week
period until the extract was completely dried, with the
final extract weighing 78 g. The extract was then preserved
in the laboratory chiller at 2 ºC for subsequent use. The
final concentration of the aqueous extract was adjusted
to 100 mg/mL.
Animals and experimental design. Thirty healthy adult
male Sprague Dawley rats (12 normal; 18 diabetic) of
10-12 weeks old and body weight 150-250 g were housed
(in triplets) in polypropylene cages under standard
laboratory conditions (temperature: 24 ± 4
ο
C; relative
humidity: 46-79%; 12:12 hrs light: dark cycle, adequate
cross ventilation) and were allowed one week period to
acclimatize prior to the test. The rats were divided into
five groups of six animals each, they were fasted
overnight and their fasting blood sugar (mmol/L) was
measured. The first group (NC1/normal control rats).
The second group (NC2/normal treated control rats) was
given MK 400 mg/kg; the third group (DC/diabetic
control rats) was given 70 mg/kg STZ; the fourth group
(MK-200/diabetic rats treated with curry leaf 200 mg/kg
MK) was given 70 mg/kg STZ and 200 mg/kg MK, the
fifth group (MK-400/diabetic rats treated with curry leaf
400 mg/kg MK) was given 70 mg/kg STZ and 400 mg/kg
MK. All groups were maintained on standard commercial
dry pellet diet containing 22% crude protein, 46% fat,
4% fibre, 7.6% ash, 12.0% moisture, 1.2% calcium, and
0.73% phosphorus (Gold Coin Feed Mills Sdn. Bhd. Kuala
Lumpur, Malaysia), and water ad libitum (Table 1).
Diabetes was induced under light ether anesthesia by a
single intraperitoneal injection of 70 mg/kg of STZ. The
Table 1. Distribution of Rats into Groups According to the
Treatment
Group Definition Treatment
NC 1 Normal control rats Rat pellets and water
only
NC 2 Normal treated con-
trol rats Rat pellets, water &
MK 400 mg/kg
DC Diabetic control rats STZ 70 mg/kg, +
pellets and water
MK-200
mg/kg/day Diabetic rats treated
with curry leaf (MK)
200 mg/kg
STZ 70 mg/kg, MK -
200 mg/kg + pellets
and water
MK-400
mg/kg/day Diabetic rats treated
with curry leaf (MK)
400 mg/kg
STZ 70 mg/kg, MK -
400 mg/kg + pellets
and water
injected volume was prepared to contain 1.0 mL/kg.
Rats were supplied with 5% glucose solution for 48hrs
immediately after STZ injection to counteract severe
acute hypoglycemic effect. Control rats received an
equivalent volume of phosphate buffered saline. Diabetes
induction was confirmed by determination of high fasting
blood glucose (FBG) level, on the fifth day after STZ
administration. Rats with FBG level 14 mmol/L were
selected for subsequent experiment. Following the
confirmation of diabetes, oral treatment with MK aqueous
extract using oral gavage was started on the sixth day
after STZ administration and it was considered as the
first day of treatment. Oral gavage was performed with
the aid of special designed metal ball-ended needle and
syringe. FBG levels and body weight (g) measurements
for all rats were recorded on day 3, 10, 20, and 30 of the
experiment. Blood samples from the overnight fasted
normal and STZ-induced diabetic rats were obtained
from the rat tail vein after a mild prick for repeated
measurement of FBG by glucometer (Life Scan One-
touch Ultra Glucose Meter, USA) on day 0, 5, 10, and
20 of the experiment. On the 30th day animals were
sacrificed using high dose Nembutal anesthesia. Pancreatic
and renal samples from each group of rats were fixed in
10% formal saline for 72 h, dehydrated by ethanol, cleared
in xylene and embedded in paraffin wax. Sections of 5
µm thickness were stained with Hematoxylin and Eosin
(H & E). Images that showed considerable histological
differences from control group were captured and studied
by two experienced pathologists who were blind to
study groups. The animals were treated according to the
standards and regulations for the Care and Use of
Laboratory Animals of the National Institutes of the
Health and to the guidelines of IIUM animal ethical
committee number (IIUM/519/14/ 4/IACUC).
Statistical Analysis. Results were expressed as mean ±
SD. Comparison of the mean values between the res-
pective groups at various time intervals was done using
one-way repeated measure analysis of variance (ANOVA),
followed by Tukey’s honestly significant difference (HSD)
test. p < 0.05 were considered statistically significant.
56 Al-Ani, et al.
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Figure 1. Effect of MK Aqueous’ Extract on Body Weight
(g) at Various Time Intervals in Normal and
STZ-induced Diabetic Rats
Figure 2. Effect of MK Aqueous’ Extract on Fasting Blood
Glucose Levels (mmol/L) at Various Time Inter-
vals in Normal and STZ-Induced Diabetic Rats
Results
Effect of MK aqueous extract on body weight. The
mean basal body weight values for all the animal groups
ranged from 166 to 172 grams with no significant inter-
group variation. Five days after STZ administration the
diabetic rat (DC) groups showed insignificant marginal
loss of body weight in comparison to the normal control
(NC 1) and showed continuous decrease throughout the
experimental period with maximal reduction of 42% (p
< 0.001) achieved on 30
th
day in comparison to the
basal level. In contrast, the normal control rats (NC 1),
achieved 55% increase in body weight at the end of the
experiment.
Regaining of body weight among the treated groups
(MK 200 and MK 400) started marginally from the 10
th
day, stabilized around the 20
th
day and equilibrates basal
levels by the 30
th
day of the experiment (Figure 1).
However, these groups still maintain statistically
significant difference (p < 0.001) in comparison to the
normal rats weight gain at the same corresponding time
intervals. The overall result as depicted in Figure 1,
shows statistically significant difference for day in all
the five groups (Wilk’s Lambda = 0.018, F (5, 26) =
275.9; p < 0.001, eta squared = 0.982 and observed
power = 1.00).
Antihyperglycemic effect of MK aqueous extract.
The basal mean FBG levels for all groups of rats were
not statistically different from each other (M= 5.0. SD=
0.7, p > 0.05). However, on the fifth day after STZ
administration the values advanced three to five folds
higher (p < 0.001) in all other groups (DC, MK 200 and
MK400) when compared to normal controls (NC1)
group. Blood glucose levels in all the treated groups
(MK 200 and MK 400) at various time intervals
decreased marginally towards normal value, unlike in
the diabetic control (DC) group where it remained
persistently high. However, the percentage of blood
glucose reduction was not dose dependent among the
MK treated groups (MK 200 and MK 400); for
example, maximal reduction achieved by MK 200
mg/kg (85%) on 30
th
day was slightly above than that of
MK 400 mg/kg (83%) on same day. The mean fasting
blood sugar level for diabetic control (DC) group (M =
34.01, SD = 3.33) remained statistically significant (p <
0.001) in comparison to the treatment groups throughout
the experimental period. On the other hand, the normal
control groups (ideal “NC1” and “NC2” treated)
showed persistent normoglycaemic values throughout
the course of the study. The overall result (Figure 2)
shows statistically significant difference in all the five
groups (Wilk’s Lambda = 0.018, F (5, 26) = 275.9; p <
0.001, eta squared = 0.982 and observed power = 1.00).
Histological observation. The kidneys of rats of both
control groups (NC1 and NC2) showed normal histo-
logical structure; the renal cortex consisted of numerous
renal corpuscles, which were formed of tuft of capillaries
“glomerulus”, enclosed by Bowman’s capsule. Both
proximal and distal convoluted tubules were normal
(Figure 3A).
The kidneys of the STZ hyperglycaemic rats showed
variable pathological changes in glomeruli and renal
convoluted tubules; there was a moderate enlargement
of glomeruli, dilatation and congestion of glomerular
capillaries in comparison to the control group (Figure
3B). The proximal convoluted tubules were filled with a
heterogeneous eosinophilic material, and haemorrhage
was also seen in the Bowman’s space that was related to
the glomerular damage (Figure 3C). Some sections
168 180 205
228 250
170
183 215 240
270
166 153 129 117 97
168 149 150 162 170
Day 0 Day 5 Day 10 Day 20 Day 30
NC 1 NC 2
DC MK - 200 MK - 400
5.6 5
5.1
5.3
20.1
33.4 33.4 33.4
5
25.2
11.4
4.3 3.8
23.5
12
5.3 4.3
Day 0 Day 5 Day 10 Day 20 Day 30
NC 1 NC 2 DC MK - 200 MK - 400
The Antidiabetic Activity of Curry Leaves “Murraya Koenigii” 57
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exhibited degeneration of the glomeruli as end stage
associated with mesangial cells hyperplasia, hydropic
tubular epithelium, vacuolations and dilatation (Figure
3D). Some sections in few rats showed the presence of
interstitial fibrosis associated with destroyed glomeruli
and mononuclear inflammatory cells infiltration (Figure
3E). The incidence and intensity of glomerular degene-
ration and tubular vacuolations were much lower in
STZ-diabetic rats treated with MK extract (MK -200
and MK -400 groups) compared to diabetic control
kidneys (Figure 3 F).
The islets of Langerhans of both control groups were
normal in histological appearance; they were unevenly
scattered in the pancreatic tissue and they were of
varying sizes in the same lobule of the pancreas, the
islet cells were closely situated close to capillaries
(Figure 4 A). The pancreas of STZ diabetic rats showed
atrophied islets with moderate degranulation and disin-
Figure 3. Microphotographs of Kidney Sections. A; Control
Showing Normal Architectures, B; STZ Diabetic
Rat Showing Moderate Enlargement of Glomeruli,
Dilatation and Congestion of Glomerular Capilla
Ries (arrow), C; STZ Diabetic Rat Showing Atrop
Hied Glomeruli (arrow) and Tubular Damage with
Eosinophilic Materials (S) and Hemorrhage (H) in
Blood Vessel, D; STZ Diabetic Rat Showing Dege-
neration of the Glomeruli (arrow) Associated with
Mesangial Cells Hyperplasia and Hydropic Tubu-
lar Epithelium, Vacuolations and Tubular Dilata-
tion (V), E; STZ Diabetic Rat Showing Interstitial
Fibrosis (F) Associated with Destroyed Glomerulus
(arrow) and Mononuclear Inflame Matory Cells
Infiltration (M), F; STZ Diabetic Rat Treated with
Curry Leaf Showing Normal Looking Glomeruli
(arrow) and Tubules. H & E. “A & B 200 x; C, D
&F 100x; E 40x”
Figure 4. Microphotographs of Pancreas. A; Control Show-
ing Normal Islets of Langerhans, B; STZ Diabetic
Rat Showing Shrunken Islet with Degranulated
β-cells, Hyaline Deposition and Congested Capil-
laries (arrow), C; STZ Diabetic Rat Showing Two
Shrunken Islets with Degranulated β-cells, Hyaline
Deposition, and Congested Capillaries (arrow),
D; Pancreas of STZ Diabetic Rat Treated with
Curry Leaf Extract Showing Normal Looking
Appearance of the Islet Structure. H & E. “200x”
tegration of β-cells, the endocrine cells were separated
by empty spaces and hyaline masses and congested
blood capillaries (Figure 4 B & C), fibrotic changes
were observed at the periphery of the pancreatic islets
(Figure 4 C). Treatment with MK extract to STZ diabetic
rats stimulated significant improvement in degenerative
changes induced by STZ injection in endocrine pancreas
(Figure 4 D).
Discussion
In the present study hyperglycemia was confirmed five
days after STZ administration and immediately followed
by daily treatment with graded dose (200 & 400 mg/kg) of
MK aqueous extract for 30 days. There was a significant
blood glucose lowering effect in diabetic treated rats as
compared to normal controls; the maximum fall of 85%
for the rats treated with MK-200 mg/kg on the 30th day
was slightly above that of MK-400 mg/kg treated rats
(83%). This phenomenon of dose independent response
is common with indigenous plants as it has been observed
with Vinca rosea;
18
the blood glucose lowering effect in
normal rats was almost negligible (4%).
The present study has revealed a significant (p < 0.001)
loss of body weight in diabetic group when compared to
the normal rats throughout the experiment. However,
daily administration of MK aqueous extract for 30 days
reversed the body weight to normal level. The normal
58 Al-Ani, et al.
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August 2017 Vol. 21 No. 2
controls on the other hand, had a significant (55%)
increase in body weight on 30
th
day in comparison to the
experimental groups (16.3%, 17.3%. and 19%). Thus,
the result of our finding is in support of other literature
reports; advocating the effectiveness of MK aqueous extract
in partially attenuating the catabolic effects of STZ in
diabetic rats, through reversal of the body weight loss.
19
The present investigation revealed structural damage
in the pancreatic islets and the kidney of the STZ
treated rats. The pancreatic islets appeared atrophied
with degenerated β-cells associated with hyaline
deposition and congested blood vessels; these
observations agree with previous investigations in
rabbits,
20
rats,
21,22
and mice.
7
Hyper-trophy of the
glomeruli and thickening of glomerular basement
membrane associated with mesangial cells together
with tubular damage and interstitial fibrosis was
observed in the diabetic kidneys of the present study.
These pathological changes are consistent with those
observed in STZ diabetic rabbits,
mice, hamsters,
rats,
and alloxan diabetic rabbits.
6,12,20,23-25
In the present study, histopathological assessment of
the diabetic islets treated with either dose (200 and
400 mg/kg) of MK for30 day showed improvement in
islet morphology; this was associated with the
improved glucose levels and increased body weight
observed in these animals. Our results are in
agreement with previous studies using MK aqueous
extract in STZ,
26
and alloxan induced diabetic rats.
27
Akinola et al.
28
observed improve-ment in islet’s
histological structure of STZ diabetic Wistar rats
treated on (500mg/kg) ethanolic extract of the
Azadirachta indica Leaves for 50 days. Diabetic rats
treated daily with oral dose of 12.5 mg of Anastatica
hierochuntica for two weeks showed significant
impro-vement in the islet injury induced by STZ.
29
Restoration of the normal architecture of the
pancreatic islet structure was observed in STZ
diabetic treated with 200mg/kg of cinnamon aqueous
extract for 30 days.
30
Terminalia arjuna extract at the dose of 500 mg/kg
body weight for 30 days was found to effectively
improve the liver, kidney and pancreas function and
reduced the lesions associated with diabetic state in
alloxan diabetic rats.
31
Treatment of diabetic rats with
200 mg/kg Triumfetta pilosa Roth for 21 days
prevented the histopathological alteration in kidney
and caused a return to their normal structure.
32
Pronounced improvement in the renal function and
reduced kidney lesions was detected in STZ diabetic
rats treated with 300 mg/kg of Anacardium
occidentale for 5 weeks.
33
In vivo studies
demonstrated that curcumin (7.5 mg/kg/day)
protected pancreatic islets from C57/BL6J mice
against STZ-induced death or dysfunction.
34
These
variations may be related to species differences and/or
the type and dose of the used medicinal plant, the
duration of treatment and to the examined organ.
The precise mechanisms by which the medicinal plants
induce improvement in the function and structure of the
kidney and the pancreatic islets are inconclusive and
insufficient data are available to make any generalized
conclusion. The hypoglycemic action of the of herbal
plants extract in STZ diabetic rats may be related to the
insulinomimictic action or by inhibiting glucose absorption
from intestine, stimulation of glucose uptake by peripheral
tissue, or inhibition of endogenous glucose production
from hepatocytes.
35
Two possible explana-tions for the
protective effect of Aloe vera in STZ diabetic rats have
been suggested by preventing the death of the cells and/
or second, it may permit recovery of partially destroyed
cells.
36
The efficacy of oral fed MK aqueous extract in improv-
ing the parameters of renal function (serum urea and
creatinine) was estimated in STZ diabetic rats.
16
These
changes in diabetic animals were presumably suggested
to be as a result of increased oxidative stress. Curry leaf
extract helps reduce oxidative stress on pancreatic cells
by restricting the action of pancreatic alpha-amylase
enzymes. The aqueous slurry of dried leave powder of
this herb is useful in combating diabetes and serving as
a potential hypoglycaemic agent without preparing any
organic solvent extract.
26
The mode of action Murraya
koenigii has been suggested to be either due to in-
creased glycogenesis or decreased glycogen-nolysis
or gluconeo-genesis and/or due to insulin secre-
togogue effect of MK, which causes an increased
glucose uptake and its con-sumption by cells.
17
The
characterization of the active principle responsible
for the antihyperglycemic activity of MK has not yet
been elucidated. However, “carbazole alkaloid”
which has anti-hyperglycaemic and antihyper-
lipidaemic activity, has been found in the leaves of
MK.
16
The present study also corroborates with
several literature reports that claim an anti-
hyperglycaemic effect of MK in different animal
models.
15,37
It is possible that MK may have direct or
indirect effect on insulin release. Radioimmunoassay
studies are needed to elucidate the effect of MK
treatment on insulin and other hormones “related to
glucose metabolism” secretion. Further electron
microscopic investigations on the kidney and the pan-
creatic islets of STZ diabetic rats treated with MK are
in progress.
Conclusions
It is concluded from the present study that MK
extract shows hypoglycaemic activity and renal and
endocrine protective effects in STZ diabetic rats.
The Antidiabetic Activity of Curry Leaves “Murraya Koenigii” 59
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Acknowledgements
We are thankful to Professor Dr. Salim R. Al-Ubeidie,
Department of Pathology, College of Medicine, Baghdad
University, for his scientific comments on the present
histopathological observation. This study was supported
by the grant program from RMC, International Islamic
University Malaysia; Research Endowment Fund Grant
No. EDW B 100800419.
Conflicts of Interest Statement
The authors have no conflicts of interest to declare.
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... Curry leaves contain many active compounds including glycosides, flavonoids and carbazole alkaloids. These active compounds help in the regulation of hyperglycemia and insulin resistance (Al-Ani et al., 2017). The normal value of random and fasting blood sugar levels is measured to check diabetes. ...
... The study reported that curry leaf extract has the potential to reduce oxidative stress-induced damage to islets of Langerhans (Al-Ani et al., 2017). Another study also investigated the hypoglycemic effect of curry leaves powder supplementation on diabetics. ...
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Type 2 diabetes mellitus is characterized by hyperglycemia and insulin resistance. It is spreading around the globe like a pandemic. Major factors behind the development of diabetes can be genetics, environmental factors, dietary choices and obesity. Many medicinal plants have anti-diabetic potential. This study has investigated the anti-diabetic effect of curry leaves extract. This study also investigated the chemical characterization of curry leaves. Phytochemicals including saponins, tannins, alkaloids, flavonoids, phenols and glycosides were also investigated. Encapsulated 5mg per kg of the body weight and 10mg per kg of the body weight were given to treatment groups I and II. Random blood sugar, fasting blood sugar, and HbA1c of 45 diabetic female adults were measured on the 0-day and 45 th days. All results were analyzed using the two-sample t-test in IBM SPSS Statistics 20. Curry leaves contained moisture (24.1±1.78)%, ash (17.82±2.13)%, nitrogen free extract (36.12±3.52)%, crude protein (8.32±0.83)%, crude fiber (6.98±2.31)% and crude fat (6.87±0.21)%. Mineral analysis showed that magnesium and calcium were major minerals present in curry leaves. Curry leaves extract contained saponins 2.71±0.23, flavonoids 7.84±0.42, tannins 0.91±0.09, glycosides 0.17±0.01, phenols 3.89±0.12, alkaloids 2.01±0.87. These phytochemicals were expressed in mg/100 g of the sample. Curry leaf extract showed a significant (p<0.05) reduction in fasting blood sugar, random blood sugar and glycated hemoglobin in both treatment groups.
... [20] Yadav et al. [19] reported that feeding different doses of M. koenigii leaves to diabetic rats plays a role in control of mild diabetes, but in case of moderate, severe, and type I diabetes, this agent alone is not likely to be useful. Furthermore, the increased blood glucose level observed in the diabetic control group following glucose load agrees with the findings of Imad et al. [21] Conversely, the results of our study disagree with the reports of Kesari et al., [22] who reported that aqueous extract exhibited strong hypolipidemic activity in addition to hypoglycemic action in diabetic animals. Furthermore, consistent hypoglycemic action has been reported in vitro. ...
... Furthermore, consistent hypoglycemic action has been reported in vitro. [21,23,24] It is possible therefore that water-soluble compounds that are insoluble in organic solvents present in the plant may be responsible for the activity. ...
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Background Diabetes is a group of metabolic diseases characterized by hyperglycemia and often accompanied by lipid abnormalities. The ongoing search for natural antidiabetic remedies is concentrated on plants used as such in ethnomedicine. Murraya koenigii is also known as curry leaf plant, belonging to the family Rutaceae. Few studies have shown the activity of M. koenigii in management of diabetes mellitus and lipidemic effect. Aim This study evaluated the effect of M. koenigii leaf extract on glucose tolerance and lipid profile in alloxan-induced diabetic male rats. Materials and Methods Twenty male Wistar rats were used for the study. The animals were randomly selected into four groups (1, 2, 3, and 4) of five rats each. Group 1 served as normal control, Group 2 as diabetic control, while Groups 3 and 4 were diabetic and orally treated with 200 and 400 mg/kg body weight of M. koenigii extract, respectively. After 14 days of administration, oral glucose tolerance test was performed on overnight fasted rats. Thereafter, the animals were anesthetized and blood samples obtained were used for biochemical assay. Results There was no significant differences ( P < 0.05) in the glucose tolerance between the normal control and the M . koenigii (200 and 400 mg/kg)-treated groups. However, a significant increase ( P < 0.05) between the diabetic control group and the normal control was noted at 30, 60, and 120 min following glucose load. Furthermore, there was no significant changes ( P < 0.05) in the lipid parameters between the normal control and the treated groups of the alloxan-induced hyperglycemic rats. Conclusion The results of this study suggest that ethanolic extract of M. koenigii administered for a 2-week period had no effect on the glucose tolerance and lipid profile of the alloxan-induced hyperglycemic rats.
... The in vivo antidiabetic potential study was performed after getting approval from Institutional Animal Ethical Committee (protocol no.: IPS/IAEC/2017/296) by using the method given in the literature. [31][32][33][34][35] The animals (male Wistar rats) were given standard diet and water ad libitum and maintained under normal laboratory condition (room temperature 30±2°C and 60-65% relative humidity). ...
... OGTT is an important research tool in preclinical and clinical studies that elucidate the vital role of insulin release and insulin unresponsiveness in the development of glucose intolerance. 34 The plant extracts and phytosomes were given 60 min before oral administration of glucose. (2.0 g / kg). ...
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Background: Phytosome is a novel technique introduced by Indena that combines standardised herbal extract and phospholipid in preferably equal ratio to provide better absorption enhancing bioavailability. Purpose: The objective of proposed study is to prepare, optimise and characterize phytosomes of Murraya koenigii (Linn.) Spreng extract to improve its antidiabetic properties. Materials and Methods: Antisolvent precipitation technique was used to prepare phytosomes. Design expert software was used to evaluate the impact of soya lecithin and cholesterol concentration on various dependent variables such as particle size, span value and entrapment efficiency. Streptozotocin-nicotinamide induced diabetes model was used to evaluate in vivo antidiabetic activity in rats for extract as well as prepared phytosomes. Results: The phytosomes were successfully designed and optimised for particle size, entrapment efficiency, span value, and zeta potential of 236 nm, 75.1%, 0.395 and-16.85 mV respectively. Streptozotocin-nicotinamide induced diabetes model was used to study antidiabetic potential of plant extracts and its optimized phytosomal formulations in male Wistar rats. Optimized phytosomal formulation showed significant reduction in serum glucose concentration at lower dose, suggesting enhancement in its therapeutic efficacy. Conclusion: We were successful in formulation, optimization and characterization of phytosomes for Murraya koenigii extract. The tested phytosomes showed better antidiabetic and hypolipidemic activities as compared to crude extract in male Wistar rats.
... Complications of diabetes are mostly associated with altered lipid profile, oxidative stress, mitochondrial dysfunction and glycation of protein 1,2 . Currently, diabetes mellitus is considered one of the most dangerous killer complications, rising globally in both developing and developed nations 3,4 . Over the past two to three decades, the number of population with diabetes has dramatically increased. ...
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Background: Various species of the genus Allium have been reported to exhibit antidiabetic potential. Among various species, Allium stracheyi Baker is one of the most popular and important ethnobotanical traditional perennial Himalayan seasoning herbs belonging to the family Alliaceae. Since no scientific studies have been carried out to assess the potential of species Allium stracheyi Baker in reducing blood sugar levels. Therefore, the present research work is aimed to screen different leaf extracts for the presence of bioactive phytochemicals and evaluate the in vitro antidiabetic potential of each extract. Aim: To ascertain phytochemical composition in Allium stracheyi Baker leaf extracts by using preliminary qualitative and quantitative screening methods and assessment of antidiabetic potential by in vitro enzymatic assays. Methods: The successive extraction of Allium stracheyi Baker leaf was carried out by using a sequence of solvents with increasing polarity including petroleum ether, methanol, hydroalcoholic and water by soxhlation apparatus. The concentrated extracts were subjected to preliminary phytochemical analysis for the presence or absence of active phytochemicals and their quantity in extract followed by determination of antidiabetic potential by application of standard in vitro enzymatic assays. Results: Phytochemical screening on each leaf extract confirmed the presence of various bioactive phytochemicals. Results of quantitative screening showed that the methanolic extract possesses the highest amount of phenolic and flavonoids which may contribute to the antidiabetic potential of the plant. All the extracts demonstrated marked antidiabetic potential on in vitro enzymatic (α-amylase and α-glucosidase) assays. Additionally, methanolic extract was the only one of the tested extracts with a significant antidiabetic potential. Conclusion: Research findings concluded that methanol leaf extract exhibited significant antidiabetic potential because of the existence of phenolic compounds as well as flavonoids in the majority. Further additional studies on plant phytochemicals are strongly suggested to isolate and purify the major bioactive phenolics and flavonoids from methanolic extract to confirm its antidiabetic potential in in vivo studies. Major Findings: This study’s main finding is that, out of all the extracts, the methanolic extract of Allium stracheyi Baker was the most effective at inhibiting the activity of the alpha-glucosidase enzyme (IC50=32.92 μg/ml at 100 μg/ml) and the alpha-amylase enzyme (IC50=50.51 μg/m at 100 μg/ml), which suggests that it may be used to treat diabetes. The high concentration of polyphenolic chemicals, which are followed by tannins, steroids, alkaloids, and saponins, is what causes this activity.
... Oral administration of M. koenigii leaf water extracts has been shown to reduce blood glucose levels in diabetic rats and alloxan-induced diabetic rabbits [73][74][75][76][77][78]. Chloroform leaf extracts also exhibit antidiabetic activity at doses of 250 and 500 mg/kg body weight in alloxan-induced diabetic rats [79]. ...
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Murraya koenigii (L.) Spreng, commonly known as curry leaves or “Salam India,” belongs to the genus Murraya and the Rutaceae family. This is a potential medicinal plant highly valued for its distinctive aroma and bioactive compounds. A comprehensive review was conducted through an online study on websites such as PubMed, Science Direct, Scopus, and Google Scholar. Subsequently, previous studies reported that the chemical content of M. koenigii includes alkaloids, phenylpropanoids, alkanes, and sesquiterpenes. This plant exhibits a wide range of pharmacological activities such as antiinflammatory and analgesic effects, antidiabetic properties, anticancer activity, antioxidant activity, wound healing, antipyretic effects, immunomodulation, hepatoprotective effects, antihelminthic properties, antimicrobial activity, antiulcer effects, antidiarrheal effects, antiobesity effects, neuroprotection, and antitrichomonal activity. In addition, the toxicological tests on the extract of M. koenigii did not show signs of mortality or morbidity. Therefore, this study aims to examine the phytochemical content, pharmacological activities, and toxicity of M. koenigii, serving as the basis for future studies in the field of phytomedicine.
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Diabetes is one of the most common noncommunicable diseases, affecting a significant section of the global population. Some factors, such as genetics and lifestyle, are considered when distinguishing diabetes from other diseases. Diabetes management is difficult in developing countries due to variety of factors, including an increase in prevalence in both urban and rural areas, lack of public awareness of the disease, lack of readily accessible medical facilities, and high treatment costs. Chemical drugs, which have a number of harmful side effects on the human body, are presently the major treatment strategy for diabetes. Various studies have shown that use of herbal remedies have no harmful effects on the human body and may even be utilised as useful and preventative components in the treatment of diabetes. To that purpose, the article is endeavoring to identify the best natural diabetes treatments. Various herbal seeds and leaves were reviewed for their phytochemical composition and anti-diabetic potency in this study. A wide range of seeds, including chia seeds, hemp seeds, mustard seeds, pumpkin seeds, flax seeds, fenugreek seeds, avocado seeds, poppy seeds, cumin seeds, jamun seeds, and carom seeds, have been thoroughly investigated for their anti-diabetic properties. Various herbal leaves, including those from guava, mango, papaya, betel, curry, neem, aloe vera, mulberry, holy basil, dandelion, banana, and blueberry, are also discussed in relation to their effects on diabetes. The in vitro and in vivo studies on the anti-diabetic potential of herbal seeds and leaves extracts and fractions were discussed.
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In light of the escalating global concern surrounding diabetes mellitus, contemporary medical practices predominantly hinge on pharmaceutical interventions, accompanied by inherent side effects and enduring limitations. This investigation accentuates a discernible research void regarding the amalgamation of Ayurvedic principles an age-old traditional medical system with prevalent approaches to diabetes management. Despite Ayurveda's promising potential in furnishing a comprehensive and personalized strategy for diabetes treatment, the imperative for further research and collaboration between Ayurvedic practitioners and contemporary healthcare professionals becomes evident. Existing scholarly works underscore the potential advantages of Ayurveda in delivering holistic diabetes care, encompassing not only glycemic control but also fostering overall well-being. Nevertheless, a closer examination reveals specific limitations, challenges, and gaps in current research, necessitating targeted efforts to enable a more exhaustive exploration of Ayurvedic interventions within diabetes management. This comprehensive review scrutinizes Ayurvedic recommendations pertaining to dietary practices, lifestyle adjustments, and herbal therapeutics, shedding light on their plausible efficacy. It serves as a clarion call for heightened research endeavors, aiming to bridge existing gaps and carve a pathway toward an integrated, patientcentric paradigm in diabetes care. In summary, as diabetes prevalence continues to rise globally, the study underscores the limitations of current pharmaceutical-centric approaches and highlights the need for extensive research and collaboration to unlock the full potential of Ayurvedic principles in providing a more holistic and personalized framework for diabetes management. The review navigates through Ayurvedic recommendations, emphasizing the urgency for intensified research efforts to fill existing gaps and pave the way for a seamlessly integrated, patient-focused approach to diabetes care.
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Diabetes mellitus is becoming a metabolic disease that is defined by the level of hyperglycemia. Nowadays, it has a serious threat to public healthiness in throughout the world. Constituents and extracts isolated from diverse natural resources, mainly plants, have constantly been a rich store for controlling and treating diabetes problems. Numerous researches are ongoing to identify the suitable traditional medical drugs, medicinal herbs, and resources for managing this condition. Murraya koenigii Spreng (family Rutaceae) is commonly known as a ‘curry leaf tree’ locally. It is widely scattered in India and Sri Lanka, and leaves are commonly used for cooking. And also mainly used for various health conditions such as diabetes, anemia, diarrhea, and others. The present review aimed to critically review the anti-hyperglycemic effect of the M. koenigii based on the review, in vitro, in vivo, and clinical studies. Based on this review, the M. koenigii possess flavonoids, phenols, saponins, alkaloids, tannins, and cardiac glycosides. It has shown a potential anti-hyperglycemic effect on induced diabetic rats. This review reported the potential of M. koenigii and its extract to be a high-value dietary product in terms of its anti-hyperglycemic effects and industrial profits. Therefore, the present review supports the researchers and readers/users to realize the importance of using M. koenigii in managing diabetes mellitus. Further, this review provides a valuable document for future scientific-related clinical trials in diabetic patients.
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Chronic hyperglycemia and the corresponding glucotoxicity are the main pathogenic mechanisms of diabetes and its complications. Streptozotocin (STZ)-induced diabetic animal models are useful platforms for the understanding of β cell glucotoxicity in diabetes. As diabetes induced by a single STZ injection is often referred to as type 1 diabetes that is caused by STZ’s partial destruction of pancreas, one question often being asked is whether the STZ type 1 diabetes animal model is a good model for studying the mitochondrial mechanisms of β cell glucotoxicity. In this mini review, we provide evidence garnered from the literature that the STZ type 1 diabetes is indeed a suitable model for studying mitochondrial mechanisms of diabetic β cell glucotoxicity. Evidence presented includes: 1) continued β cell derangement is due to chronic hyperglycemia after STZ is completely eliminated out of the body; 2) STZ diabetes can be reversed by insulin treatment, which indicates that β cell responds to treatment and shows ability to regenerate; and 3) STZ diabetes can be ameliorated or alleviated by administration of phytochemicals. In addition, mechanisms of STZ action and fundamental gaps in understanding mitochondrial mechanisms of β cell dysfunction are also discussed.
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Diabetes mellitus is one of the oldest disorders that is rapidly emerging as a global health problem. Soy genistein is a legume that has numerous health benefits. This work aimed to study the effect of different doses of genistein on histological, immunohistochemical and morphometrical changes in β-cells of streptozotocin (STZ)-induced diabetic rats and to correlate these effects with plasma glucose and insulin levels. Fifty adult male rats were divided into 5 equal groups. Group I served as a control. Group II received genistein. Group III comprised STZ-induced diabetic rats. Group IV diabetic animals treated with low dosage genistein. Group V diabetic animals treated with high dosage genistein. Genistein was given for 4 weeks after STZ injection. Rats were sacrificed and pancreatic specimens were taken for light and electron microscopic examination. Blood samples were collected for detection of serum glucose and insulin levels. After diabetic induction, the islets appeared shrunken with cytoplasmic vacuolation of their cells and negative insulin immunoreaction. Ultrastructurally, β-cells showed darkly stained nuclei with marked loss of granules. Morphometrically, significant loss of β-cells was detected. The serum insulin level was decreased with elevation in the serum glucose. High-dose but not low-dose genistein improved the morphology of islets with increased insulin immunoreaction. Genistein also significantly decreased β-cells loss and improved glucose and insulin levels. In conclusion, genistein has a protective effect on pancreatic β-cells damage, possesses the ability to regenerate β-cells and improves serum levels of insulin and glucose in STZ-induced diabetic rats in a dosage-dependent manner.
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Diabetes causes metabolic defects and related vascular alterations such as atherosclerosis. These vascular alterations may also reflect the renal structural degeneration under the influence of diabetes. Therefore, the aim of the present study was to determine qualitatively and quantitatively the effect of experimental diabetes on rabbit renal cortical structure, and also to evaluate the reversal rate of the renal structural alterations by daily insulin treatment. Eighteen rabbits, bred and fed in standard laboratory conditions, were divided into 3 groups each containing 6 animals. While control group animals received no treatment, the rest were injected with a single dose of intravenous 100 mg/kg alloxan. Four days after injection, blood glucose levels were determined and diabetes was confirmed for each animal. Half of the animals were spared for the experimental diabetes group whereas the remaining half received daily intramuscular 1.5 l.U/kg injections of insulin (insulin therapy group) for 2 months. At the end of the experimental period, all of the animals were killed and the kidneys were obtained. Following the mean kidney weight and volume measurements, tissues were processed for light and electron microscopy. Renal features were evaluated quantitatively using appropriate stereological methods, whereas qualitative observations were carried out under a Jenamed 2 light microscope and a Jeol 100C electron microscope. The quantitative data were compared statistically between the groups using Student's t-test. The mean kidney weight and volume were significantly higher in the experimental diabetes group than in the control and insulin therapy groups. The volume fractions of renal corpuscle occupied by glomerulus and the cortex occupied by proximal tubulus were significantly higher in the experimental diabetes group than in the control and the insulin therapy groups, which was consistent with the qualitative observations. The increased glomerular and proximal tubular volume fractions were consistent with the increased mean kidney volume. In conclusion, the qualitative findings of the present study were supported by quantitative evaluations such as the volume fractions and the mean kidney weight and volume. Therefore, it could be suggested that short-term experimental diabetes causes glomerular and tubular alterations, and those alterations might be reversed by daily insulin therapy.