Essential oils (EO), produced from isoprenoid pathways are a blend of hydrocarbons and its oxygenated derivatives, which possess many biological properties. EO are conventionally used in medications, and also for sanitary, cosmetic, fragrance, essence, preservatives, and food additives. In pharmaceutical applications, they are used as antimicrobial (viricidal, fungicidal, bactericidal), antiseptic, anti-parasitical, insecticidal, pesticidal, and herbicidal agents. Owing to the complexity and stability (singly or combinations) exhibited by EO, they have crossed the conventional boundaries, and are now explored for their efficacy against neurological disorders. EO are reported to exhibit antioxidant, anti-inflammatory, neuroprotective, anxiolytic, anticonvulsant or antiepileptic, memory enhancing, anticholinesterase, cognitive and mood effects, antidepressant, neuropathic, antinociceptive, anti-psychosis, anti-Parkinson’s, antimigraine, anti-meningitis, anti-dementia, and anti-Alzheimer’s properties. This has favored the use of EO in the prevention and cure of neurological disorders. Moreover, the mode of action of EO for these arrays of biological properties is identified, and several unknowns are being investigated. With the advent of modern technologies and methodologies, EO from many aromatic and medicinal plants are now isolated, characterized, and explored against many neurological disorders, and some have succeeded to reach the phases of clinical trials. Furthermore, EO pose negligible side effects, and are permeable to blood–brain barrier. Efforts are in progress to further increase their stability, release, and potency against neurological disorders. Thus, in this chapter, an updated summary of EO explored against some common neurological disorders along with their possible mode of action has been presented.